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Finland - Melanoid Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA236%2% - 16%
American Pale Ale187%2% - 22%
Irish Red Ale178%2% - 36%
American IPA175%2% - 17%
American Light Lager156%1% - 33%
No Profile Selected137%1% - 31%
Irish Red Ale106%2% - 14%
American Amber Ale97%1% - 18%
Weissbier87%5% - 12%
Munich Dunkel89%3% - 11%
Specialty IPA: Red IPA816%8% - 38%
Traditional Bock74%1% - 9%
American Porter78%3% - 29%
Saison62%1% - 4%
Czech Premium Pale Lager64%1% - 8%
British Brown Ale55%2% - 12%
Holiday/Winter Special Spiced Beer52%1% - 4%
Russian Imperial Stout55%3% - 6%
Belgian Blond Ale52%1% - 3%
American Pale Ale55%3% - 8%
Blonde Ale56%3% - 10%
Oktoberfest/Märzen54%3% - 5%
Flanders Red Ale45%4% - 8%
Fruit Beer44%2% - 7%
International Pale Lager45%2% - 11%
German Pils44%3% - 5%
Scottish Export47%4% - 10%
Belgian Pale Ale45%4% - 6%
Czech Dark Lager38%5% - 11%
Imperial Stout36%1% - 11%
Kölsch33%3% - 4%
Brown Porter38%3% - 15%
Schwarzbier32%1% - 3%
Imperial IPA37%2% - 10%
Vienna Lager32%1% - 2%
Specialty IPA: New England IPA34%3% - 7%
Best Bitter37%3% - 15%
Saison34%2% - 8%
Strong Scotch Ale35%2% - 6%
Scottish Heavy36%3% - 12%
Specialty IPA: White IPA36%4% - 10%
California Common Beer310%5% - 12%
Belgian Dubbel38%6% - 10%
Witbier22%2% - 2%
Munich Dunkel26%3% - 9%
Rauchbier23%2% - 3%
Specialty IPA: Belgian IPA24%3% - 6%
Munich Helles21%1% - 1%
Winter Seasonal Beer24%2% - 7%
Bohemian Pilsener25%5% - 5%
American Amber Ale25%4% - 6%
Scottish Light 60/-24%4% - 4%
Specialty IPA: Black IPA24%2% - 6%
Blonde Ale22%2% - 2%
Clone Beer28%3% - 13%
Kellerbier: Amber Kellerbier22%2% - 2%
Czech Pale Lager23%3% - 3%
American Brown Ale25%4% - 6%
American Wheat Beer25%4% - 5%
Extra Special/Strong Bitter (ESB)216%13% - 20%
Vienna Lager23%3% - 3%
Cream Ale25%2% - 8%
Experimental Beer27%4% - 10%
English Barleywine213%3% - 24%
Wheatwine23%3% - 3%
Oatmeal Stout26%5% - 7%