| American IPA | 165 | 5% | 1% - 18% |
| American Pale Ale | 94 | 6% | 1% - 25% |
| Irish Red Ale | 73 | 9% | 1% - 30% |
| Irish Red Ale | 67 | 9% | 1% - 36% |
| American IPA | 63 | 6% | 2% - 23% |
| American Amber Ale | 56 | 7% | 1% - 30% |
| American Light Lager | 53 | 6% | 1% - 33% |
| American Pale Ale | 37 | 5% | 1% - 16% |
| No Profile Selected | 33 | 9% | 1% - 69% |
| Specialty IPA: Red IPA | 28 | 12% | 1% - 38% |
| American Porter | 25 | 5% | 1% - 29% |
| American Amber Ale | 20 | 6% | 1% - 16% |
| Oktoberfest/Märzen | 20 | 4% | 2% - 5% |
| Holiday/Winter Special Spiced Beer | 20 | 4% | 1% - 13% |
| Imperial Stout | 20 | 7% | 1% - 23% |
| Imperial IPA | 19 | 7% | 1% - 25% |
| Specialty IPA: New England IPA | 18 | 4% | 1% - 13% |
| English IPA | 18 | 6% | 2% - 18% |
| Czech Premium Pale Lager | 17 | 5% | 1% - 17% |
| Russian Imperial Stout | 17 | 5% | 3% - 11% |
| Experimental Beer | 17 | 6% | 1% - 22% |
| Blonde Ale | 16 | 5% | 2% - 10% |
| German Pils | 16 | 4% | 1% - 17% |
| Double IPA | 16 | 7% | 1% - 18% |
| Extra Special/Strong Bitter (ESB) | 15 | 8% | 3% - 20% |
| Fruit Beer | 15 | 9% | 4% - 22% |
| Saison | 15 | 5% | 1% - 17% |
| Munich Helles | 14 | 2% | 1% - 2% |
| Munich Dunkel | 14 | 8% | 3% - 12% |
| Belgian Blond Ale | 14 | 3% | 1% - 7% |
| Weissbier | 13 | 5% | 2% - 12% |
| British Brown Ale | 13 | 5% | 2% - 12% |
| Doppelbock | 13 | 5% | 3% - 8% |
| International Pale Lager | 12 | 5% | 1% - 11% |
| Scottish Export | 12 | 6% | 2% - 10% |
| Belgian Dubbel | 12 | 10% | 7% - 20% |
| California Common Beer | 12 | 7% | 2% - 18% |
| Märzen | 11 | 4% | 1% - 10% |
| Traditional Bock | 11 | 4% | 1% - 9% |
| Belgian Dark Strong Ale | 11 | 6% | 2% - 16% |
| Belgian Dark Strong Ale | 11 | 5% | 2% - 20% |
| American Brown Ale | 11 | 7% | 1% - 17% |
| Belgian Pale Ale | 10 | 5% | 4% - 8% |
| Robust Porter | 10 | 4% | 2% - 7% |
| Belgian Blond Ale | 10 | 5% | 1% - 24% |
| Specialty IPA: Black IPA | 9 | 8% | 1% - 24% |
| Scottish Heavy | 9 | 5% | 3% - 12% |
| Classic American Pilsner | 9 | 4% | 2% - 6% |
| Specialty IPA: Brown IPA | 9 | 14% | 2% - 25% |
| Best Bitter | 9 | 6% | 3% - 15% |
| Oatmeal Stout | 8 | 5% | 2% - 7% |
| Strong Bitter | 8 | 6% | 3% - 10% |
| Specialty IPA: Belgian IPA | 8 | 5% | 3% - 7% |
| Vienna Lager | 8 | 3% | 1% - 5% |
| Brown Porter | 8 | 7% | 3% - 15% |
| Wheatwine | 7 | 3% | 1% - 7% |
| Weizen/Weissbier | 7 | 7% | 2% - 12% |
| Schwarzbier | 7 | 2% | 1% - 3% |
| Saison | 7 | 4% | 1% - 10% |
| English Barleywine | 7 | 9% | 3% - 24% |
| Bohemian Pilsener | 7 | 7% | 4% - 17% |
| American Wheat Beer | 7 | 5% | 4% - 5% |
| Czech Dark Lager | 7 | 9% | 2% - 20% |
| Spice, Herb, or Vegetable Beer | 6 | 8% | 5% - 10% |
| Winter Seasonal Beer | 6 | 3% | 2% - 7% |
| Weizenbock | 6 | 5% | 1% - 7% |
| Czech Pale Lager | 6 | 5% | 2% - 13% |
| Baltic Porter | 6 | 6% | 1% - 11% |
| Blonde Ale | 6 | 2% | 1% - 5% |
| Munich Helles | 6 | 2% | 1% - 4% |
| Sahti | 6 | 5% | 2% - 11% |
| English Porter | 6 | 3% | 2% - 6% |
| Kölsch | 6 | 3% | 2% - 4% |
| Old Ale | 6 | 7% | 1% - 16% |
| Wee Heavy | 6 | 4% | 2% - 6% |
| Munich Dunkel | 5 | 9% | 3% - 13% |
| British Strong Ale | 5 | 10% | 4% - 15% |
| Czech Amber Lager | 5 | 3% | 2% - 5% |
| Dark American Lager | 5 | 7% | 2% - 10% |
| American Lager | 5 | 8% | 4% - 10% |
| Schwarzbier | 5 | 4% | 2% - 7% |
| Premium American Lager | 5 | 6% | 5% - 7% |
| Dunkles Weissbier | 5 | 5% | 2% - 11% |
| Dark Mild | 5 | 6% | 2% - 17% |
| Belgian Specialty Ale | 5 | 6% | 2% - 10% |
| Clone Beer | 5 | 6% | 3% - 13% |
| Festbier | 5 | 4% | 2% - 8% |
| Sweet Stout | 5 | 7% | 6% - 8% |
| American Stout | 4 | 14% | 1% - 27% |
| Scottish Light | 4 | 6% | 2% - 12% |
| California Common | 4 | 6% | 3% - 8% |
| Flanders Red Ale | 4 | 5% | 4% - 8% |
| Classic Style Smoked Beer | 4 | 12% | 3% - 18% |
| International Amber Lager | 4 | 8% | 5% - 12% |
| Strong Scotch Ale | 4 | 8% | 6% - 15% |
| American Strong Ale | 4 | 5% | 4% - 7% |
| Vienna Lager | 4 | 3% | 2% - 5% |
| Irish Stout | 4 | 6% | 3% - 9% |
| Maibock/Helles Bock | 3 | 2% | 1% - 2% |
| German Pilsner (Pils) | 3 | 4% | 2% - 9% |
| Sweet Stout | 3 | 9% | 5% - 14% |
| Scottish Light 60/- | 3 | 8% | 4% - 16% |
| Witbier | 3 | 6% | 3% - 9% |
| Specialty Beer | 3 | 7% | 4% - 9% |
| Dunkles Bock | 3 | 4% | 2% - 10% |
| North German Altbier | 3 | 12% | 10% - 17% |
| Old Ale | 3 | 8% | 3% - 18% |
| English IPA | 3 | 7% | 6% - 8% |
| Trappist Single | 3 | 5% | 2% - 8% |
| Oatmeal Stout | 3 | 8% | 3% - 15% |
| Flanders Brown Ale/Oud Bruin | 3 | 8% | 3% - 11% |
| Dry Stout | 3 | 8% | 6% - 11% |
| Doppelbock | 3 | 3% | 2% - 4% |
| Standard/Ordinary Bitter | 3 | 4% | 3% - 6% |
| Specialty IPA: White IPA | 3 | 6% | 3% - 10% |
| Specialty IPA: Rye IPA | 3 | 5% | 2% - 9% |
| Witbier | 3 | 2% | 1% - 2% |
| Rauchbier | 3 | 8% | 2% - 20% |
| Cream Ale | 3 | 4% | 2% - 8% |
| American Barleywine | 3 | 6% | 4% - 8% |
| Dunkelweizen | 2 | 7% | 7% - 7% |
| Cream Ale | 2 | 4% | 2% - 6% |
| International Dark Lager | 2 | 8% | 8% - 9% |
| English Barleywine | 2 | 1% | 1% - 2% |
| Belgian Golden Strong Ale | 2 | 9% | 3% - 14% |
| Weizenbock | 2 | 11% | 5% - 17% |
| Baltic Porter | 2 | 4% | 1% - 7% |
| Helles Bock | 2 | 6% | 3% - 10% |
| Wild Specialty Beer | 2 | 2% | 2% - 2% |
| Spice, Herb, or Vegetable Beer | 2 | 4% | 4% - 5% |
| American Stout | 2 | 4% | 3% - 5% |
| Ordinary Bitter | 2 | 10% | 9% - 11% |
| German Helles Exportbier | 2 | 2% | 2% - 2% |
| Alternative Grain Beer | 2 | 3% | 2% - 4% |
| Belgian Tripel | 2 | 8% | 4% - 12% |
| Lambic | 2 | 6% | 2% - 10% |
| Mixed-Fermentation Sour Beer | 2 | 2% | 1% - 3% |
| Braggot | 2 | 4% | 4% - 5% |
| Pre-Prohibition Lager | 2 | 4% | 1% - 7% |
| British Golden Ale | 2 | 4% | 4% - 5% |
| Mild | 1 | 9% | 9% - 9% |
| Burton Ale | 1 | 5% | 5% - 5% |
| Oud Bruin | 1 | 8% | 8% - 8% |
| Belgian Pale Ale | 1 | 3% | 3% - 3% |
| Kölsch | 1 | 2% | 2% - 2% |
| Belgian Dubbel | 1 | 5% | 5% - 5% |
| American Barleywine | 1 | 7% | 7% - 7% |
| Kellerbier: Amber Kellerbier | 1 | 2% | 2% - 2% |
| Classic Rauchbier | 1 | 2% | 2% - 2% |
| American Wheat or Rye Beer | 1 | 3% | 3% - 3% |
| Altbier | 1 | 8% | 8% - 8% |
| Wood-Aged Beer | 1 | 3% | 3% - 3% |
| Straight (Unblended) Lambic | 1 | 4% | 4% - 4% |
| Foreign Extra Stout | 1 | 6% | 6% - 6% |
| Autumn Seasonal Beer | 1 | 15% | 15% - 15% |
| Eisbock | 1 | 6% | 6% - 6% |
| Gose | 1 | 12% | 12% - 12% |
| Northern English Brown | 1 | 8% | 8% - 8% |
| Kellerbier: Pale Kellerbier | 1 | 2% | 2% - 2% |
| Bière de Garde | 1 | 2% | 2% - 2% |
| Bière de Garde | 1 | 8% | 8% - 8% |
| Gueuze | 1 | 3% | 3% - 3% |
| Roggenbier | 1 | 14% | 14% - 14% |
| Foreign Extra Stout | 1 | 5% | 5% - 5% |
| Mixed-Style Beer | 1 | 17% | 17% - 17% |
| American Brown Ale | 1 | 6% | 6% - 6% |
