American IPA | 23 | 6% | 2% - 16% |
American Pale Ale | 18 | 7% | 2% - 22% |
Irish Red Ale | 17 | 8% | 2% - 36% |
American IPA | 17 | 5% | 2% - 17% |
American Light Lager | 15 | 6% | 1% - 33% |
No Profile Selected | 13 | 7% | 1% - 31% |
Irish Red Ale | 10 | 6% | 2% - 14% |
American Amber Ale | 9 | 7% | 1% - 18% |
Weissbier | 8 | 7% | 5% - 12% |
Munich Dunkel | 8 | 9% | 3% - 11% |
Specialty IPA: Red IPA | 8 | 16% | 8% - 38% |
Traditional Bock | 7 | 4% | 1% - 9% |
American Porter | 7 | 8% | 3% - 29% |
Saison | 6 | 2% | 1% - 4% |
Czech Premium Pale Lager | 6 | 4% | 1% - 8% |
British Brown Ale | 5 | 5% | 2% - 12% |
Holiday/Winter Special Spiced Beer | 5 | 2% | 1% - 4% |
Russian Imperial Stout | 5 | 5% | 3% - 6% |
Belgian Blond Ale | 5 | 2% | 1% - 3% |
American Pale Ale | 5 | 5% | 3% - 8% |
Blonde Ale | 5 | 6% | 3% - 10% |
Oktoberfest/Märzen | 5 | 4% | 3% - 5% |
Flanders Red Ale | 4 | 5% | 4% - 8% |
Fruit Beer | 4 | 4% | 2% - 7% |
International Pale Lager | 4 | 5% | 2% - 11% |
German Pils | 4 | 4% | 3% - 5% |
Scottish Export | 4 | 7% | 4% - 10% |
Belgian Pale Ale | 4 | 5% | 4% - 6% |
Czech Dark Lager | 3 | 8% | 5% - 11% |
Imperial Stout | 3 | 6% | 1% - 11% |
Kölsch | 3 | 3% | 3% - 4% |
Brown Porter | 3 | 8% | 3% - 15% |
Schwarzbier | 3 | 2% | 1% - 3% |
Imperial IPA | 3 | 7% | 2% - 10% |
Vienna Lager | 3 | 2% | 1% - 2% |
Specialty IPA: New England IPA | 3 | 4% | 3% - 7% |
Best Bitter | 3 | 7% | 3% - 15% |
Saison | 3 | 4% | 2% - 8% |
Strong Scotch Ale | 3 | 5% | 2% - 6% |
Scottish Heavy | 3 | 6% | 3% - 12% |
Specialty IPA: White IPA | 3 | 6% | 4% - 10% |
California Common Beer | 3 | 10% | 5% - 12% |
Belgian Dubbel | 3 | 8% | 6% - 10% |
Witbier | 2 | 2% | 2% - 2% |
Munich Dunkel | 2 | 6% | 3% - 9% |
Rauchbier | 2 | 3% | 2% - 3% |
Specialty IPA: Belgian IPA | 2 | 4% | 3% - 6% |
Munich Helles | 2 | 1% | 1% - 1% |
Winter Seasonal Beer | 2 | 4% | 2% - 7% |
Bohemian Pilsener | 2 | 5% | 5% - 5% |
American Amber Ale | 2 | 5% | 4% - 6% |
Scottish Light 60/- | 2 | 4% | 4% - 4% |
Specialty IPA: Black IPA | 2 | 4% | 2% - 6% |
Blonde Ale | 2 | 2% | 2% - 2% |
Clone Beer | 2 | 8% | 3% - 13% |
Kellerbier: Amber Kellerbier | 2 | 2% | 2% - 2% |
Czech Pale Lager | 2 | 3% | 3% - 3% |
American Brown Ale | 2 | 5% | 4% - 6% |
American Wheat Beer | 2 | 5% | 4% - 5% |
Extra Special/Strong Bitter (ESB) | 2 | 16% | 13% - 20% |
Vienna Lager | 2 | 3% | 3% - 3% |
Cream Ale | 2 | 5% | 2% - 8% |
Experimental Beer | 2 | 7% | 4% - 10% |
English Barleywine | 2 | 13% | 3% - 24% |
Wheatwine | 2 | 3% | 3% - 3% |
Oatmeal Stout | 2 | 6% | 5% - 7% |