Finland - Melanoid Malt - Fermentables

Country: Finland

Category: Grain

Type: Roasted malt

PPG: 35

Color: 27 °L

Recipes: 1,354

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	133	5%	1% - 18%
American Pale Ale	72	6%	1% - 25%
Irish Red Ale	68	9%	1% - 30%
Irish Red Ale	55	9%	1% - 36%
American IPA	55	6%	2% - 23%
American Light Lager	52	6%	1% - 33%
American Amber Ale	45	7%	2% - 30%
American Pale Ale	34	5%	1% - 16%
Specialty IPA: Red IPA	28	11%	1% - 38%
American Porter	21	6%	1% - 29%
Holiday/Winter Special Spiced Beer	20	4%	1% - 13%
American Amber Ale	19	5%	1% - 15%
Imperial IPA	18	7%	1% - 25%
Imperial Stout	17	7%	1% - 23%
English IPA	17	6%	2% - 18%
Russian Imperial Stout	16	5%	3% - 11%
Oktoberfest/Märzen	16	4%	2% - 8%
Blonde Ale	14	5%	2% - 10%
Extra Special/Strong Bitter (ESB)	14	8%	3% - 20%
German Pils	14	3%	1% - 6%
No Profile Selected	13	7%	1% - 18%
Munich Dunkel	13	9%	3% - 12%
Munich Helles	13	2%	1% - 2%
Saison	13	5%	1% - 17%
California Common Beer	12	7%	2% - 18%
British Brown Ale	12	5%	2% - 12%
Double IPA	12	5%	1% - 18%
Belgian Blond Ale	10	5%	1% - 24%
Experimental Beer	10	7%	1% - 22%
Best Bitter	9	6%	3% - 15%
American Brown Ale	9	7%	1% - 17%
Doppelbock	9	5%	3% - 8%
Märzen	9	3%	1% - 10%
Specialty IPA: New England IPA	9	4%	2% - 7%
Weissbier	9	5%	2% - 12%
Fruit Beer	9	11%	4% - 22%
Belgian Blond Ale	9	3%	2% - 7%
Belgian Dark Strong Ale	9	6%	2% - 20%
International Pale Lager	9	6%	1% - 11%
Scottish Heavy	9	4%	3% - 10%
Scottish Export	8	6%	2% - 10%
Specialty IPA: Black IPA	8	6%	1% - 13%
Weizenbock	8	6%	1% - 10%
Belgian Dubbel	8	10%	7% - 20%
Classic American Pilsner	8	3%	2% - 6%
Specialty IPA: Brown IPA	8	15%	2% - 25%
Belgian Dark Strong Ale	8	7%	3% - 16%
Oatmeal Stout	8	5%	2% - 7%
Traditional Bock	8	3%	1% - 5%
English Barleywine	7	10%	3% - 24%
Czech Premium Pale Lager	7	5%	2% - 10%
Weizen/Weissbier	7	7%	2% - 12%
Strong Bitter	7	7%	3% - 10%
Wee Heavy	6	4%	2% - 6%
Belgian Pale Ale	6	6%	4% - 8%
Winter Seasonal Beer	6	3%	2% - 7%
Sahti	6	5%	2% - 12%
Dunkles Weissbier	6	5%	2% - 11%
Specialty IPA: Belgian IPA	6	5%	3% - 7%
English Porter	6	3%	2% - 6%
Spice, Herb, or Vegetable Beer	6	7%	4% - 10%
Robust Porter	6	5%	2% - 7%
Schwarzbier	5	2%	1% - 3%
American Wheat Beer	5	4%	4% - 5%
Kölsch	5	3%	2% - 4%
Munich Helles	5	3%	1% - 4%
Wheatwine	5	2%	1% - 3%
Belgian Specialty Ale	5	6%	2% - 10%
Brown Porter	5	8%	6% - 15%
Czech Amber Lager	5	3%	2% - 5%
Bohemian Pilsener	5	8%	4% - 17%
Dark American Lager	5	7%	2% - 10%
Vienna Lager	5	4%	1% - 5%
Clone Beer	5	6%	3% - 13%
British Strong Ale	5	10%	4% - 15%
Old Ale	5	5%	1% - 14%
Premium American Lager	4	6%	5% - 6%
Scottish Light	4	6%	2% - 12%
Czech Dark Lager	4	6%	2% - 12%
Schwarzbier	4	3%	2% - 4%
Czech Pale Lager	4	6%	2% - 13%
Baltic Porter	4	5%	1% - 11%
Munich Dunkel	4	10%	8% - 13%
Trappist Single	4	4%	2% - 8%
International Amber Lager	4	8%	5% - 12%
Vienna Lager	4	3%	3% - 5%
California Common	4	6%	3% - 8%
American Strong Ale	4	5%	4% - 7%
Dark Mild	4	7%	2% - 17%
Blonde Ale	4	2%	1% - 2%
Irish Stout	4	6%	3% - 9%
Flanders Brown Ale/Oud Bruin	3	8%	3% - 11%
Rauchbier	3	13%	3% - 20%
Specialty IPA: Rye IPA	3	5%	2% - 9%
Maibock/Helles Bock	3	2%	1% - 2%
Standard/Ordinary Bitter	3	4%	3% - 6%
Cream Ale	3	11%	2% - 25%
Dunkles Bock	3	4%	2% - 10%
Flanders Red Ale	3	6%	4% - 8%
North German Altbier	3	12%	10% - 17%
English IPA	3	7%	6% - 8%
American Lager	3	7%	4% - 10%
Oatmeal Stout	3	8%	3% - 15%
Classic Style Smoked Beer	3	14%	7% - 18%
Specialty Beer	3	7%	4% - 9%
Sweet Stout	3	9%	5% - 15%
Saison	3	7%	4% - 10%
Cream Ale	3	4%	2% - 8%
Baltic Porter	3	3%	1% - 6%
Festbier	3	4%	2% - 8%
Witbier	3	2%	1% - 2%
American Barleywine	2	4%	4% - 4%
Dry Stout	2	9%	6% - 11%
American Stout	2	3%	1% - 5%
Old Ale	2	11%	3% - 18%
International Dark Lager	2	8%	8% - 9%
Belgian Golden Strong Ale	2	9%	3% - 14%
Weizenbock	2	11%	5% - 17%
Wild Specialty Beer	2	2%	2% - 2%
Strong Scotch Ale	2	11%	6% - 15%
German Helles Exportbier	2	2%	2% - 2%
Dunkelweizen	2	7%	7% - 7%
Specialty IPA: White IPA	2	7%	5% - 10%
Helles Bock	2	6%	3% - 10%
Doppelbock	2	3%	2% - 4%
American Stout	2	4%	3% - 5%
Ordinary Bitter	2	10%	9% - 11%
English Barleywine	2	1%	1% - 2%
Sweet Stout	2	5%	4% - 6%
Belgian Tripel	2	8%	4% - 12%
British Golden Ale	2	4%	4% - 5%
Braggot	2	4%	4% - 5%
Pre-Prohibition Lager	2	4%	1% - 7%
Scottish Light 60/-	2	4%	4% - 4%
Witbier	2	5%	3% - 6%
Belgian Dubbel	1	5%	5% - 5%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Straight (Unblended) Lambic	1	4%	4% - 4%
Eisbock	1	2%	2% - 2%
Mild	1	9%	9% - 9%
German Pilsner (Pils)	1	9%	9% - 9%
Altbier	1	8%	8% - 8%
Kölsch	1	2%	2% - 2%
Foreign Extra Stout	1	6%	6% - 6%
Classic Rauchbier	1	2%	2% - 2%
Autumn Seasonal Beer	1	15%	15% - 15%
Gose	1	12%	12% - 12%
Foreign Extra Stout	1	5%	5% - 5%
Bière de Garde	1	2%	2% - 2%
Eisbock	1	6%	6% - 6%
Belgian Pale Ale	1	3%	3% - 3%
Lambic	1	2%	2% - 2%
Northern English Brown	1	8%	8% - 8%
Gueuze	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	5%	5% - 5%
American Barleywine	1	7%	7% - 7%
Roggenbier	1	6%	6% - 6%
American Brown Ale	1	6%	6% - 6%
Bière de Garde	1	8%	8% - 8%
Alternative Grain Beer	1	2%	2% - 2%
Oud Bruin	1	8%	8% - 8%
Mixed-Style Beer	1	17%	17% - 17%

Brewer's Friend Home Brewing Software

Finland - Melanoid Malt

Most Used In: