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Finland - Melanoid Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1275%1% - 18%
American Pale Ale706%1% - 25%
Irish Red Ale659%1% - 30%
American IPA566%2% - 23%
American Light Lager516%1% - 33%
Irish Red Ale519%1% - 36%
American Amber Ale447%2% - 30%
American Pale Ale335%1% - 16%
Specialty IPA: Red IPA2411%1% - 38%
American Porter216%1% - 29%
Holiday/Winter Special Spiced Beer204%1% - 13%
Imperial IPA187%1% - 25%
American Amber Ale165%1% - 15%
Imperial Stout167%1% - 23%
Oktoberfest/Märzen164%2% - 8%
English IPA166%2% - 18%
Extra Special/Strong Bitter (ESB)158%3% - 20%
German Pils143%1% - 6%
Saison145%1% - 17%
Russian Imperial Stout135%3% - 11%
Munich Dunkel139%3% - 12%
Blonde Ale135%2% - 10%
Double IPA125%1% - 18%
California Common Beer127%2% - 18%
Munich Helles122%1% - 2%
British Brown Ale125%2% - 12%
American Brown Ale108%1% - 17%
Belgian Blond Ale105%1% - 24%
Experimental Beer107%1% - 22%
Best Bitter96%3% - 15%
Märzen93%1% - 10%
Weissbier95%2% - 12%
Doppelbock95%3% - 8%
Specialty IPA: Black IPA96%1% - 13%
Belgian Blond Ale93%2% - 7%
Weizenbock96%2% - 13%
Belgian Dark Strong Ale96%2% - 20%
International Pale Lager96%1% - 11%
Specialty IPA: New England IPA94%2% - 7%
Oatmeal Stout85%2% - 7%
Traditional Bock83%1% - 5%
No Profile Selected88%1% - 18%
Scottish Heavy84%3% - 5%
Classic American Pilsner83%2% - 6%
Specialty IPA: Brown IPA815%2% - 25%
Spice, Herb, or Vegetable Beer77%4% - 11%
English Barleywine710%3% - 24%
Czech Premium Pale Lager75%2% - 10%
Scottish Export76%2% - 10%
Fruit Beer712%4% - 22%
Weizen/Weissbier77%2% - 12%
Belgian Dubbel710%8% - 20%
Strong Bitter77%3% - 10%
Belgian Dark Strong Ale76%3% - 14%
Sahti65%2% - 12%
Belgian Pale Ale66%4% - 8%
Wee Heavy64%2% - 6%
Dunkles Weissbier65%2% - 11%
English Porter63%2% - 6%
Robust Porter65%2% - 7%
Dark American Lager57%2% - 10%
American Wheat Beer54%4% - 5%
British Strong Ale510%4% - 15%
Schwarzbier52%1% - 3%
Czech Amber Lager53%2% - 5%
Kölsch53%2% - 4%
Munich Helles53%1% - 4%
Winter Seasonal Beer52%2% - 5%
Belgian Specialty Ale56%2% - 10%
Brown Porter58%6% - 15%
Bohemian Pilsener58%4% - 17%
Vienna Lager54%1% - 5%
Clone Beer56%3% - 13%
Old Ale55%1% - 14%
Czech Dark Lager46%2% - 12%
Dark Mild47%2% - 17%
Blonde Ale42%1% - 2%
Wheatwine42%2% - 3%
Scottish Light46%2% - 12%
American Lager46%4% - 10%
Schwarzbier43%2% - 4%
Czech Pale Lager46%2% - 13%
Premium American Lager46%5% - 6%
Baltic Porter45%1% - 11%
Vienna Lager43%3% - 5%
Trappist Single44%2% - 8%
International Amber Lager48%5% - 12%
Specialty IPA: Belgian IPA44%3% - 7%
California Common46%3% - 8%
Irish Stout46%3% - 9%
Flanders Red Ale36%4% - 8%
Maibock/Helles Bock32%1% - 2%
Flanders Brown Ale/Oud Bruin38%3% - 11%
Cream Ale311%2% - 25%
Specialty IPA: Rye IPA35%2% - 9%
Dunkles Bock34%2% - 10%
North German Altbier312%10% - 17%
English IPA37%6% - 8%
Standard/Ordinary Bitter34%3% - 6%
Oatmeal Stout38%3% - 15%
Classic Style Smoked Beer314%7% - 18%
Sweet Stout39%5% - 15%
Munich Dunkel311%9% - 13%
Baltic Porter33%1% - 6%
Specialty Beer37%4% - 9%
American Strong Ale34%4% - 5%
Festbier34%2% - 8%
Witbier32%1% - 2%
Rauchbier212%3% - 20%
American Barleywine24%4% - 4%
American Stout23%1% - 5%
Wild Specialty Beer22%2% - 2%
Old Ale211%3% - 18%
International Dark Lager28%8% - 9%
Dry Stout29%6% - 11%
Belgian Golden Strong Ale29%3% - 14%
Weizenbock211%5% - 17%
German Helles Exportbier22%2% - 2%
Specialty IPA: White IPA27%5% - 10%
Helles Bock26%3% - 10%
Doppelbock23%2% - 4%
American Stout24%3% - 5%
Strong Scotch Ale211%6% - 15%
Ordinary Bitter210%9% - 11%
Scottish Light 60/-24%4% - 4%
Sweet Stout25%4% - 6%
Dunkelweizen27%7% - 7%
Saison27%4% - 10%
Cream Ale25%2% - 8%
Belgian Tripel28%4% - 12%
Braggot24%4% - 5%
Belgian Dubbel26%5% - 8%
Pre-Prohibition Lager24%1% - 7%
English Barleywine21%1% - 2%
Witbier25%3% - 6%
Foreign Extra Stout16%6% - 6%
Mild19%9% - 9%
German Pilsner (Pils)19%9% - 9%
Altbier18%8% - 8%
Kölsch12%2% - 2%
Bière de Garde12%2% - 2%
Straight (Unblended) Lambic14%4% - 4%
Classic Rauchbier12%2% - 2%
Autumn Seasonal Beer115%15% - 15%
Gose112%12% - 12%
Lambic12%2% - 2%
Roggenbier16%6% - 6%
Eisbock16%6% - 6%
British Golden Ale14%4% - 4%
Foreign Extra Stout15%5% - 5%
Northern English Brown18%8% - 8%
Gueuze13%3% - 3%
Spice, Herb, or Vegetable Beer15%5% - 5%
Oud Bruin18%8% - 8%
Bière de Garde18%8% - 8%
Belgian Pale Ale13%3% - 3%
Alternative Grain Beer12%2% - 2%
Kellerbier: Amber Kellerbier12%2% - 2%
American Barleywine17%7% - 7%
American Brown Ale16%6% - 6%
Mixed-Style Beer117%17% - 17%
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