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Finland - Melanoid Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA195%2% - 11%
American Pale Ale157%2% - 22%
Irish Red Ale158%2% - 36%
American IPA145%2% - 17%
American Light Lager126%1% - 33%
Munich Dunkel89%3% - 11%
Specialty IPA: Red IPA816%8% - 38%
American Amber Ale87%2% - 18%
American Porter78%3% - 29%
Czech Premium Pale Lager64%1% - 8%
Traditional Bock63%1% - 5%
Irish Red Ale67%5% - 14%
Weissbier57%5% - 12%
Holiday/Winter Special Spiced Beer52%1% - 4%
Saison53%1% - 4%
British Brown Ale46%2% - 12%
Oktoberfest/Märzen44%3% - 5%
No Profile Selected411%1% - 31%
German Pils44%3% - 5%
Blonde Ale46%3% - 10%
American Pale Ale44%3% - 8%
Belgian Blond Ale42%2% - 3%
Scottish Export36%4% - 10%
California Common Beer310%5% - 12%
Russian Imperial Stout33%3% - 4%
Munich Helles32%1% - 4%
International Pale Lager36%4% - 11%
Best Bitter37%3% - 15%
Brown Porter38%3% - 15%
Flanders Red Ale36%4% - 8%
Imperial IPA37%2% - 10%
Czech Dark Lager38%5% - 11%
Extra Special/Strong Bitter (ESB)216%13% - 20%
Scottish Light 60/-24%4% - 4%
Oatmeal Stout26%5% - 7%
Saison25%3% - 8%
Wheatwine23%3% - 3%
American Wheat Beer25%4% - 5%
Specialty IPA: Belgian IPA24%3% - 6%
English Barleywine213%3% - 24%
Belgian Dubbel28%8% - 8%
Witbier22%2% - 2%
Kölsch23%3% - 3%
Munich Dunkel26%3% - 9%
Cream Ale25%2% - 8%
Imperial Stout26%1% - 11%
Experimental Beer27%4% - 10%
Specialty IPA: Black IPA24%2% - 6%
Specialty IPA: White IPA27%5% - 10%
Specialty IPA: New England IPA23%3% - 3%
Winter Seasonal Beer24%2% - 7%
Schwarzbier22%1% - 3%
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