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Finland - Melanoid Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1375%1% - 18%
Irish Red Ale719%1% - 30%
American Pale Ale716%1% - 25%
Irish Red Ale619%1% - 36%
American IPA576%2% - 23%
American Light Lager526%1% - 33%
American Amber Ale497%2% - 30%
American Pale Ale345%1% - 16%
Specialty IPA: Red IPA2812%1% - 38%
American Porter226%1% - 29%
Imperial Stout207%1% - 23%
Holiday/Winter Special Spiced Beer204%1% - 13%
American Amber Ale195%1% - 15%
Oktoberfest/Märzen194%2% - 8%
No Profile Selected188%1% - 23%
Imperial IPA187%1% - 25%
Russian Imperial Stout165%3% - 11%
English IPA166%2% - 18%
Extra Special/Strong Bitter (ESB)148%3% - 20%
German Pils143%1% - 6%
Double IPA146%1% - 18%
Blonde Ale135%2% - 10%
Saison135%1% - 17%
Munich Helles132%1% - 2%
Munich Dunkel139%3% - 12%
California Common Beer127%2% - 18%
British Brown Ale125%2% - 12%
Experimental Beer127%1% - 22%
American Brown Ale117%1% - 17%
Weissbier115%2% - 12%
Märzen104%1% - 10%
Doppelbock105%3% - 8%
Belgian Dark Strong Ale107%2% - 16%
Belgian Blond Ale105%1% - 24%
Best Bitter96%3% - 15%
Specialty IPA: New England IPA94%2% - 7%
Scottish Export97%2% - 10%
Traditional Bock93%1% - 5%
Fruit Beer911%4% - 22%
Belgian Blond Ale93%2% - 7%
Belgian Dubbel911%7% - 20%
Scottish Heavy94%3% - 10%
Belgian Dark Strong Ale96%2% - 20%
International Pale Lager96%1% - 11%
Czech Premium Pale Lager84%2% - 10%
Specialty IPA: Black IPA86%1% - 13%
Oatmeal Stout85%2% - 7%
Weizenbock85%1% - 7%
Classic American Pilsner83%2% - 6%
Specialty IPA: Brown IPA815%2% - 25%
English Barleywine710%3% - 24%
Weizen/Weissbier77%2% - 12%
Strong Bitter77%3% - 10%
English Porter74%2% - 11%
Wee Heavy64%2% - 6%
Spice, Herb, or Vegetable Beer67%4% - 10%
Winter Seasonal Beer63%2% - 7%
Sahti65%2% - 12%
Brown Porter67%3% - 15%
Dunkles Weissbier65%2% - 11%
Specialty IPA: Belgian IPA65%3% - 7%
Schwarzbier62%1% - 3%
Robust Porter65%2% - 7%
American Wheat Beer54%4% - 5%
Dark American Lager57%2% - 10%
Wheatwine52%1% - 3%
British Strong Ale510%4% - 15%
Czech Dark Lager56%2% - 11%
Czech Amber Lager53%2% - 5%
Belgian Pale Ale56%4% - 8%
American Lager58%4% - 10%
Munich Helles52%1% - 4%
Old Ale55%1% - 14%
Belgian Specialty Ale56%2% - 10%
Premium American Lager56%5% - 7%
Dark Mild56%2% - 17%
Bohemian Pilsener58%4% - 17%
Vienna Lager54%1% - 5%
Clone Beer56%3% - 13%
Kölsch53%2% - 4%
Munich Dunkel59%3% - 13%
Flanders Red Ale45%4% - 8%
Scottish Light46%2% - 12%
Blonde Ale42%1% - 2%
Schwarzbier43%2% - 4%
Czech Pale Lager46%2% - 13%
Baltic Porter45%1% - 11%
Classic Style Smoked Beer412%3% - 18%
International Amber Lager48%5% - 12%
Vienna Lager44%3% - 5%
Saison410%4% - 18%
California Common46%3% - 8%
American Strong Ale45%4% - 7%
Irish Stout46%3% - 9%
Specialty Beer37%4% - 9%
Cream Ale34%2% - 8%
North German Altbier312%10% - 17%
Maibock/Helles Bock32%1% - 2%
Witbier36%3% - 9%
Cream Ale311%2% - 25%
Dunkles Bock34%2% - 10%
Old Ale38%3% - 18%
Flanders Brown Ale/Oud Bruin38%3% - 11%
English IPA37%6% - 8%
Belgian Golden Strong Ale317%3% - 34%
Trappist Single35%2% - 8%
Oatmeal Stout38%3% - 15%
Dry Stout38%6% - 11%
Standard/Ordinary Bitter34%3% - 6%
Baltic Porter33%1% - 7%
Specialty IPA: Rye IPA35%2% - 9%
Festbier34%2% - 8%
Witbier32%1% - 2%
Rauchbier212%3% - 20%
American Barleywine24%4% - 4%
English Barleywine21%1% - 2%
Sweet Stout27%5% - 8%
American Stout23%1% - 5%
International Dark Lager28%8% - 9%
Weizenbock211%5% - 17%
Wild Specialty Beer22%2% - 2%
Helles Bock26%3% - 10%
Doppelbock23%2% - 4%
American Stout24%3% - 5%
Ordinary Bitter210%9% - 11%
German Helles Exportbier22%2% - 2%
Specialty IPA: White IPA27%5% - 10%
Belgian Tripel28%4% - 12%
British Golden Ale24%4% - 5%
Strong Scotch Ale211%6% - 15%
Dunkelweizen27%7% - 7%
Braggot24%4% - 5%
Pre-Prohibition Lager24%1% - 7%
Scottish Light 60/-24%4% - 4%
Mixed-Style Beer213%9% - 17%
American Barleywine17%7% - 7%
Kellerbier: Amber Kellerbier12%2% - 2%
American Brown Ale16%6% - 6%
Eisbock12%2% - 2%
Mild19%9% - 9%
German Pilsner (Pils)19%9% - 9%
Altbier18%8% - 8%
Kölsch12%2% - 2%
Belgian Dubbel15%5% - 5%
Classic Rauchbier12%2% - 2%
Special/Best/Premium Bitter18%8% - 8%
Straight (Unblended) Lambic14%4% - 4%
Foreign Extra Stout16%6% - 6%
Bière de Garde12%2% - 2%
Autumn Seasonal Beer115%15% - 15%
Eisbock16%6% - 6%
Gose112%12% - 12%
Lambic12%2% - 2%
Northern English Brown18%8% - 8%
Gueuze13%3% - 3%
Spice, Herb, or Vegetable Beer15%5% - 5%
Roggenbier114%14% - 14%
Foreign Extra Stout15%5% - 5%
Bière de Garde18%8% - 8%
Alternative Grain Beer12%2% - 2%
Oud Bruin18%8% - 8%
Belgian Pale Ale13%3% - 3%
Sweet Stout16%6% - 6%
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