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Finland - Melanoid Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1655%1% - 18%
American Pale Ale946%1% - 25%
Irish Red Ale739%1% - 30%
Irish Red Ale679%1% - 36%
American IPA636%2% - 23%
American Amber Ale567%1% - 30%
American Light Lager536%1% - 33%
American Pale Ale375%1% - 16%
No Profile Selected339%1% - 69%
Specialty IPA: Red IPA2812%1% - 38%
American Porter255%1% - 29%
American Amber Ale206%1% - 16%
Oktoberfest/Märzen204%2% - 5%
Holiday/Winter Special Spiced Beer204%1% - 13%
Imperial Stout207%1% - 23%
Imperial IPA197%1% - 25%
Specialty IPA: New England IPA184%1% - 13%
English IPA186%2% - 18%
Czech Premium Pale Lager175%1% - 17%
Russian Imperial Stout175%3% - 11%
Experimental Beer176%1% - 22%
Blonde Ale165%2% - 10%
German Pils164%1% - 17%
Double IPA167%1% - 18%
Extra Special/Strong Bitter (ESB)158%3% - 20%
Fruit Beer159%4% - 22%
Saison155%1% - 17%
Munich Helles142%1% - 2%
Munich Dunkel148%3% - 12%
Belgian Blond Ale143%1% - 7%
Weissbier135%2% - 12%
British Brown Ale135%2% - 12%
Doppelbock135%3% - 8%
International Pale Lager125%1% - 11%
Scottish Export126%2% - 10%
Belgian Dubbel1210%7% - 20%
California Common Beer127%2% - 18%
Märzen114%1% - 10%
Traditional Bock114%1% - 9%
Belgian Dark Strong Ale116%2% - 16%
Belgian Dark Strong Ale115%2% - 20%
American Brown Ale117%1% - 17%
Belgian Pale Ale105%4% - 8%
Robust Porter104%2% - 7%
Belgian Blond Ale105%1% - 24%
Specialty IPA: Black IPA98%1% - 24%
Scottish Heavy95%3% - 12%
Classic American Pilsner94%2% - 6%
Specialty IPA: Brown IPA914%2% - 25%
Best Bitter96%3% - 15%
Oatmeal Stout85%2% - 7%
Strong Bitter86%3% - 10%
Specialty IPA: Belgian IPA85%3% - 7%
Vienna Lager83%1% - 5%
Brown Porter87%3% - 15%
Wheatwine73%1% - 7%
Weizen/Weissbier77%2% - 12%
Schwarzbier72%1% - 3%
Saison74%1% - 10%
English Barleywine79%3% - 24%
Bohemian Pilsener77%4% - 17%
American Wheat Beer75%4% - 5%
Czech Dark Lager79%2% - 20%
Spice, Herb, or Vegetable Beer68%5% - 10%
Winter Seasonal Beer63%2% - 7%
Weizenbock65%1% - 7%
Czech Pale Lager65%2% - 13%
Baltic Porter66%1% - 11%
Blonde Ale62%1% - 5%
Munich Helles62%1% - 4%
Sahti65%2% - 11%
English Porter63%2% - 6%
Kölsch63%2% - 4%
Old Ale67%1% - 16%
Wee Heavy64%2% - 6%
Munich Dunkel59%3% - 13%
British Strong Ale510%4% - 15%
Czech Amber Lager53%2% - 5%
Dark American Lager57%2% - 10%
American Lager58%4% - 10%
Schwarzbier54%2% - 7%
Premium American Lager56%5% - 7%
Dunkles Weissbier55%2% - 11%
Dark Mild56%2% - 17%
Belgian Specialty Ale56%2% - 10%
Clone Beer56%3% - 13%
Festbier54%2% - 8%
Sweet Stout57%6% - 8%
American Stout414%1% - 27%
Scottish Light46%2% - 12%
California Common46%3% - 8%
Flanders Red Ale45%4% - 8%
Classic Style Smoked Beer412%3% - 18%
International Amber Lager48%5% - 12%
Strong Scotch Ale48%6% - 15%
American Strong Ale45%4% - 7%
Vienna Lager43%2% - 5%
Irish Stout46%3% - 9%
Maibock/Helles Bock32%1% - 2%
German Pilsner (Pils)34%2% - 9%
Sweet Stout39%5% - 14%
Scottish Light 60/-38%4% - 16%
Witbier36%3% - 9%
Specialty Beer37%4% - 9%
Dunkles Bock34%2% - 10%
North German Altbier312%10% - 17%
Old Ale38%3% - 18%
English IPA37%6% - 8%
Trappist Single35%2% - 8%
Oatmeal Stout38%3% - 15%
Flanders Brown Ale/Oud Bruin38%3% - 11%
Dry Stout38%6% - 11%
Doppelbock33%2% - 4%
Standard/Ordinary Bitter34%3% - 6%
Specialty IPA: White IPA36%3% - 10%
Specialty IPA: Rye IPA35%2% - 9%
Witbier32%1% - 2%
Rauchbier38%2% - 20%
Cream Ale34%2% - 8%
American Barleywine36%4% - 8%
Dunkelweizen27%7% - 7%
Cream Ale24%2% - 6%
International Dark Lager28%8% - 9%
English Barleywine21%1% - 2%
Belgian Golden Strong Ale29%3% - 14%
Weizenbock211%5% - 17%
Baltic Porter24%1% - 7%
Helles Bock26%3% - 10%
Wild Specialty Beer22%2% - 2%
Spice, Herb, or Vegetable Beer24%4% - 5%
American Stout24%3% - 5%
Ordinary Bitter210%9% - 11%
German Helles Exportbier22%2% - 2%
Alternative Grain Beer23%2% - 4%
Belgian Tripel28%4% - 12%
Lambic26%2% - 10%
Mixed-Fermentation Sour Beer22%1% - 3%
Braggot24%4% - 5%
Pre-Prohibition Lager24%1% - 7%
British Golden Ale24%4% - 5%
Mild19%9% - 9%
Burton Ale15%5% - 5%
Oud Bruin18%8% - 8%
Belgian Pale Ale13%3% - 3%
Kölsch12%2% - 2%
Belgian Dubbel15%5% - 5%
American Barleywine17%7% - 7%
Kellerbier: Amber Kellerbier12%2% - 2%
Classic Rauchbier12%2% - 2%
American Wheat or Rye Beer13%3% - 3%
Altbier18%8% - 8%
Wood-Aged Beer13%3% - 3%
Straight (Unblended) Lambic14%4% - 4%
Foreign Extra Stout16%6% - 6%
Autumn Seasonal Beer115%15% - 15%
Eisbock16%6% - 6%
Gose112%12% - 12%
Northern English Brown18%8% - 8%
Kellerbier: Pale Kellerbier12%2% - 2%
Bière de Garde12%2% - 2%
Bière de Garde18%8% - 8%
Gueuze13%3% - 3%
Roggenbier114%14% - 14%
Foreign Extra Stout15%5% - 5%
Mixed-Style Beer117%17% - 17%
American Brown Ale16%6% - 6%
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