United Kingdom - Crystal 90L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 90 °L

Recipes: 4,536

Most Used In:

Style	Uses	Avg. Usage	Usage Range
English IPA	296	3%	1% - 17%
American IPA	185	6%	1% - 17%
Extra Special/Strong Bitter (ESB)	178	6%	1% - 23%
American IPA	152	5%	1% - 40%
Best Bitter	142	7%	1% - 23%
Strong Bitter	137	6%	1% - 15%
Special/Best/Premium Bitter	125	6%	1% - 17%
Oatmeal Stout	124	6%	2% - 17%
Robust Porter	122	7%	1% - 38%
American Pale Ale	116	5%	1% - 14%
American Amber Ale	115	6%	2% - 13%
Irish Red Ale	109	6%	1% - 24%
American Pale Ale	94	5%	1% - 18%
Irish Red Ale	92	6%	1% - 29%
Russian Imperial Stout	85	6%	1% - 23%
Ordinary Bitter	84	7%	1% - 24%
British Brown Ale	79	7%	1% - 24%
Standard/Ordinary Bitter	77	6%	1% - 29%
Southern English Brown	74	8%	3% - 54%
Mild	68	8%	1% - 38%
American Light Lager	68	8%	1% - 100%
California Common Beer	67	8%	2% - 23%
American Amber Ale	67	6%	1% - 17%
American Brown Ale	67	6%	2% - 33%
Northern English Brown	64	8%	1% - 20%
Brown Porter	62	7%	2% - 18%
American Porter	61	6%	2% - 18%
Old Ale	60	6%	2% - 17%
Imperial IPA	59	5%	1% - 57%
Foreign Extra Stout	56	4%	1% - 17%
Sweet Stout	54	7%	1% - 30%
Baltic Porter	51	6%	2% - 20%
American Stout	51	8%	2% - 33%
Specialty IPA: Red IPA	50	5%	2% - 19%
Dark Mild	49	7%	2% - 20%
Imperial Stout	48	4%	1% - 13%
Specialty IPA: Black IPA	45	6%	2% - 31%
Sweet Stout	42	6%	2% - 20%
British Strong Ale	41	7%	2% - 18%
English Porter	41	6%	1% - 19%
American Brown Ale	39	7%	1% - 19%
Specialty Beer	39	6%	1% - 18%
Holiday/Winter Special Spiced Beer	38	6%	1% - 13%
Strong Scotch Ale	37	5%	1% - 15%
American Barleywine	34	3%	1% - 8%
Dry Stout	33	5%	1% - 19%
Oatmeal Stout	33	6%	2% - 13%
English Barleywine	31	7%	2% - 24%
No Profile Selected	29	8%	1% - 19%
American Stout	28	6%	2% - 9%
Scottish Export	23	6%	3% - 11%
Old Ale	22	6%	1% - 12%
English IPA	22	4%	1% - 10%
Foreign Extra Stout	21	4%	1% - 9%
Belgian Dubbel	21	4%	1% - 12%
Scottish Export 80/-	21	8%	3% - 18%
Irish Stout	18	4%	2% - 14%
Wee Heavy	16	5%	2% - 12%
Scottish Heavy	16	5%	3% - 18%
English Barleywine	14	4%	2% - 15%
Blonde Ale	14	4%	1% - 11%
Baltic Porter	13	7%	4% - 8%
Double IPA	13	7%	1% - 43%
Other Smoked Beer	13	7%	4% - 13%
Winter Seasonal Beer	12	5%	2% - 8%
Australian Sparkling Ale	11	2%	1% - 8%
American Strong Ale	11	4%	1% - 9%
Experimental Beer	11	6%	2% - 11%
Belgian Dubbel	10	6%	1% - 9%
Specialty IPA: Brown IPA	10	5%	2% - 8%
Munich Dunkel	9	5%	2% - 15%
Belgian Dark Strong Ale	9	4%	1% - 8%
California Common	9	6%	3% - 10%
Flanders Brown Ale/Oud Bruin	9	6%	3% - 8%
Scottish Heavy 70/-	8	9%	2% - 22%
American Barleywine	8	8%	1% - 20%
Specialty IPA: Rye IPA	8	5%	3% - 7%
Wood-Aged Beer	8	4%	2% - 9%
Tropical Stout	8	4%	2% - 8%
Altbier	8	3%	2% - 7%
Doppelbock	7	8%	2% - 17%
Dunkles Weissbier	7	4%	3% - 7%
Traditional Bock	7	7%	3% - 14%
Belgian Pale Ale	6	4%	2% - 6%
Weizen/Weissbier	6	4%	1% - 9%
Vienna Lager	6	7%	2% - 11%
Belgian Specialty Ale	6	9%	3% - 25%
British Golden Ale	6	2%	2% - 2%
Vienna Lager	6	3%	1% - 4%
Spice, Herb, or Vegetable Beer	6	5%	3% - 7%
Mixed-Style Beer	5	8%	4% - 13%
Oktoberfest/Märzen	5	8%	3% - 25%
Scottish Light	5	7%	2% - 17%
International Amber Lager	5	5%	4% - 7%
German Pilsner (Pils)	5	1%	1% - 2%
Other Specialty Cider or Perry	5	1%	1% - 1%
Irish Extra Stout	5	6%	4% - 9%
Düsseldorf Altbier	5	9%	2% - 23%
Classic Style Smoked Beer	4	7%	6% - 10%
Czech Amber Lager	4	5%	2% - 6%
Märzen	4	4%	2% - 8%
Flanders Red Ale	4	5%	3% - 5%
Bière de Garde	4	4%	3% - 6%
Bière de Garde	4	4%	4% - 6%
Clone Beer	4	8%	4% - 14%
Saison	4	8%	2% - 22%
Dunkelweizen	4	7%	4% - 11%
Wood-Aged Beer	4	5%	3% - 7%
Fruit Beer	4	5%	4% - 6%
Classic Rauchbier	4	6%	5% - 8%
Specialty IPA: Belgian IPA	4	3%	2% - 5%
Czech Dark Lager	4	8%	6% - 10%
Scottish Light 60/-	3	9%	6% - 10%
Flanders Red Ale	3	5%	2% - 9%
Schwarzbier	3	8%	3% - 11%
Belgian Blond Ale	3	3%	1% - 4%
Roggenbier (German Rye Beer)	3	19%	17% - 21%
London Brown Ale	3	8%	7% - 9%
North German Altbier	3	6%	5% - 8%
Saison	3	4%	2% - 5%
Belgian Pale Ale	3	2%	1% - 5%
Specialty Smoked Beer	3	6%	3% - 9%
Belgian Dark Strong Ale	3	3%	3% - 4%
Oud Bruin	3	6%	6% - 6%
Blonde Ale	2	5%	2% - 7%
Weizenbock	2	4%	1% - 6%
Specialty IPA: New England IPA	2	3%	2% - 3%
Witbier	2	5%	3% - 7%
Premium American Lager	2	4%	2% - 5%
Belgian Tripel	2	1%	1% - 2%
Dark American Lager	2	4%	4% - 4%
International Pale Lager	2	3%	2% - 5%
Bohemian Pilsener	2	5%	3% - 7%
Fruit and Spice Beer	2	5%	5% - 6%
Maibock/Helles Bock	2	5%	2% - 8%
Braggot	2	9%	8% - 11%
Brett Beer	1	2%	2% - 2%
Trappist Single	1	25%	25% - 25%
Autumn Seasonal Beer	1	3%	3% - 3%
Specialty IPA: White IPA	1	3%	3% - 3%
Kentucky Common	1	2%	2% - 2%
Belgian Tripel	1	2%	2% - 2%
Kölsch	1	1%	1% - 1%
Doppelbock	1	5%	5% - 5%
Weissbier	1	1%	1% - 1%
Alternative Sugar Beer	1	8%	8% - 8%
Cream Ale	1	11%	11% - 11%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
American Lager	1	8%	8% - 8%
Light American Lager	1	33%	33% - 33%
Czech Premium Pale Lager	1	1%	1% - 1%
Roggenbier	1	11%	11% - 11%
German Leichtbier	1	4%	4% - 4%
Specialty Fruit Beer	1	3%	3% - 3%
Dunkles Bock	1	2%	2% - 2%
American Wheat or Rye Beer	1	6%	6% - 6%
Belgian Blond Ale	1	2%	2% - 2%
Czech Pale Lager	1	1%	1% - 1%
Munich Dunkel	1	20%	20% - 20%

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United Kingdom - Crystal 90L

Most Used In: