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United Kingdom - Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
Best Bitter426%2% - 23%
Strong Bitter336%1% - 21%
American Pale Ale335%1% - 13%
American IPA325%2% - 15%
American IPA265%1% - 12%
Special/Best/Premium Bitter255%1% - 13%
American Amber Ale245%1% - 9%
Irish Red Ale217%1% - 29%
Oatmeal Stout207%2% - 15%
English IPA204%1% - 8%
Russian Imperial Stout194%1% - 9%
Ordinary Bitter196%1% - 11%
No Profile Selected195%1% - 12%
Dark Mild188%3% - 20%
British Brown Ale187%2% - 24%
American Pale Ale176%1% - 14%
British Strong Ale157%3% - 15%
American Light Lager156%3% - 17%
Brown Porter148%3% - 18%
Standard/Ordinary Bitter148%1% - 50%
Specialty IPA: Red IPA135%2% - 10%
American Amber Ale137%4% - 20%
English Porter126%2% - 19%
Extra Special/Strong Bitter (ESB)116%1% - 9%
Irish Red Ale106%2% - 24%
Irish Stout105%2% - 14%
Mild109%4% - 13%
Imperial Stout105%2% - 13%
Specialty IPA: Black IPA96%3% - 15%
Old Ale96%1% - 11%
Robust Porter98%5% - 17%
Sweet Stout97%2% - 20%
American Stout86%3% - 10%
American Brown Ale85%2% - 10%
California Common Beer86%2% - 12%
Holiday/Winter Special Spiced Beer87%4% - 13%
Specialty Beer85%3% - 11%
Blonde Ale73%1% - 5%
Experimental Beer76%2% - 10%
Oatmeal Stout76%3% - 13%
Wee Heavy75%2% - 8%
Baltic Porter78%3% - 20%
American Porter78%3% - 10%
Imperial IPA75%1% - 13%
Belgian Dubbel63%1% - 5%
Sweet Stout68%5% - 14%
Scottish Export69%4% - 14%
Foreign Extra Stout66%3% - 11%
American Brown Ale65%2% - 10%
English Barleywine63%3% - 5%
American Stout68%4% - 9%
Dry Stout55%3% - 10%
Foreign Extra Stout55%2% - 7%
Southern English Brown57%6% - 11%
Double IPA415%3% - 43%
Strong Scotch Ale43%1% - 6%
Scottish Heavy47%3% - 18%
Northern English Brown44%1% - 8%
English IPA44%1% - 7%
Old Ale45%2% - 10%
Belgian Dark Strong Ale34%3% - 7%
Specialty IPA: Rye IPA35%4% - 8%
K├Âlsch31%1% - 2%
Vienna Lager34%4% - 4%
California Common36%4% - 8%
Clone Beer37%2% - 14%
Specialty IPA: Brown IPA35%3% - 7%
Altbier32%2% - 3%
British Golden Ale32%2% - 3%
Other Smoked Beer36%4% - 11%
Classic Rauchbier26%5% - 7%
German Pilsner (Pils)21%1% - 1%
Belgian Pale Ale22%2% - 3%
Scottish Export 80/-25%5% - 5%
American Barleywine22%1% - 2%
Classic Style Smoked Beer29%7% - 10%
Weizenbock25%3% - 6%
English Barleywine213%4% - 22%
American Barleywine22%1% - 2%
Czech Amber Lager26%6% - 6%
Belgian Dubbel23%1% - 6%
Tropical Stout26%5% - 8%
American Lager29%1% - 16%
Czech Premium Pale Lager26%1% - 12%
Maibock/Helles Bock25%2% - 8%