United Kingdom - Crystal 90L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 90 °L

Recipes: 5,443

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
English IPA	369	3%	1% - 17%
American IPA	195	6%	1% - 17%
American IPA	187	5%	1% - 40%
Best Bitter	186	7%	1% - 23%
Extra Special/Strong Bitter (ESB)	185	6%	1% - 23%
Strong Bitter	181	5%	1% - 15%
Oatmeal Stout	155	6%	2% - 17%
Special/Best/Premium Bitter	143	6%	1% - 17%
Robust Porter	137	7%	1% - 53%
American Pale Ale	134	4%	1% - 18%
American Pale Ale	120	5%	1% - 14%
Ordinary Bitter	118	6%	1% - 24%
American Amber Ale	117	6%	2% - 13%
Irish Red Ale	116	6%	1% - 24%
Irish Red Ale	115	6%	1% - 29%
British Brown Ale	103	6%	1% - 24%
Russian Imperial Stout	98	5%	1% - 23%
Standard/Ordinary Bitter	89	6%	1% - 50%
Southern English Brown	87	8%	3% - 54%
American Amber Ale	86	5%	1% - 17%
American Porter	81	6%	1% - 22%
Mild	80	8%	1% - 38%
Dark Mild	74	8%	2% - 23%
American Light Lager	73	8%	2% - 100%
American Brown Ale	73	6%	2% - 33%
Brown Porter	72	7%	2% - 18%
Imperial Stout	71	5%	1% - 13%
Old Ale	70	6%	2% - 17%
Northern English Brown	70	8%	1% - 20%
California Common Beer	68	8%	2% - 23%
Foreign Extra Stout	65	4%	1% - 17%
English Porter	63	6%	1% - 19%
Imperial IPA	62	5%	1% - 57%
Sweet Stout	61	7%	1% - 30%
British Strong Ale	58	7%	2% - 18%
Specialty IPA: Red IPA	58	5%	2% - 19%
Baltic Porter	54	6%	2% - 20%
No Profile Selected	54	7%	1% - 20%
Sweet Stout	54	6%	2% - 20%
American Stout	53	8%	2% - 33%
American Brown Ale	52	7%	1% - 19%
Oatmeal Stout	48	9%	2% - 37%
Specialty IPA: Black IPA	44	6%	2% - 31%
Strong Scotch Ale	42	5%	1% - 15%
Holiday/Winter Special Spiced Beer	39	6%	1% - 13%
Specialty Beer	39	6%	1% - 18%
English IPA	34	4%	1% - 10%
American Barleywine	34	3%	1% - 8%
Dry Stout	34	5%	1% - 19%
English Barleywine	34	7%	2% - 24%
Scottish Export	34	6%	2% - 14%
American Stout	30	5%	1% - 9%
Irish Stout	29	3%	1% - 14%
Old Ale	25	6%	1% - 12%
Foreign Extra Stout	24	4%	1% - 9%
Belgian Dubbel	24	4%	1% - 15%
Scottish Export 80/-	23	7%	2% - 18%
Blonde Ale	22	3%	1% - 11%
Wee Heavy	21	5%	2% - 12%
Scottish Heavy	20	4%	1% - 18%
English Barleywine	20	3%	2% - 6%
Double IPA	19	6%	1% - 43%
Experimental Beer	19	6%	2% - 11%
Baltic Porter	17	7%	4% - 8%
Tropical Stout	15	5%	2% - 10%
Belgian Dubbel	14	6%	1% - 9%
American Barleywine	13	6%	1% - 20%
California Common	13	6%	3% - 11%
Winter Seasonal Beer	13	5%	2% - 8%
Other Smoked Beer	13	7%	4% - 13%
Australian Sparkling Ale	12	2%	1% - 8%
Specialty IPA: Rye IPA	12	6%	3% - 15%
Munich Dunkel	11	5%	2% - 15%
American Strong Ale	11	4%	1% - 9%
Altbier	11	3%	1% - 8%
British Golden Ale	9	2%	1% - 4%
Specialty IPA: Brown IPA	9	5%	2% - 8%
Belgian Dark Strong Ale	9	4%	1% - 8%
Flanders Brown Ale/Oud Bruin	9	6%	3% - 8%
Vienna Lager	8	4%	1% - 12%
Scottish Heavy 70/-	8	9%	2% - 22%
Wood-Aged Beer	8	4%	2% - 9%
Doppelbock	8	8%	2% - 17%
Scottish Light	7	20%	2% - 91%
Belgian Specialty Ale	7	8%	1% - 25%
Dunkles Weissbier	7	4%	3% - 7%
Traditional Bock	7	7%	3% - 14%
Spice, Herb, or Vegetable Beer	7	5%	3% - 7%
International Amber Lager	6	6%	4% - 8%
London Brown Ale	6	7%	7% - 9%
Weizen/Weissbier	6	4%	1% - 9%
Bière de Garde	6	4%	3% - 6%
Clone Beer	6	7%	2% - 14%
Irish Extra Stout	6	6%	4% - 9%
Vienna Lager	5	7%	2% - 11%
Belgian Dark Strong Ale	5	4%	3% - 7%
Oktoberfest/Märzen	5	8%	3% - 25%
Dunkles Bock	5	7%	2% - 12%
Fruit Beer	5	5%	4% - 6%
German Pilsner (Pils)	5	1%	1% - 2%
Czech Dark Lager	5	8%	6% - 10%
Czech Amber Lager	5	6%	2% - 10%
Belgian Pale Ale	5	4%	2% - 6%
Saison	5	8%	2% - 22%
Saison	5	3%	2% - 5%
Other Specialty Cider or Perry	5	1%	1% - 1%
Flanders Red Ale	5	5%	2% - 9%
Märzen	5	7%	2% - 17%
Düsseldorf Altbier	5	9%	2% - 23%
Mixed-Style Beer	5	8%	4% - 13%
Scottish Light 60/-	4	10%	6% - 13%
Roggenbier (German Rye Beer)	4	17%	8% - 21%
North German Altbier	4	5%	3% - 8%
Bière de Garde	4	4%	4% - 6%
Dunkelweizen	4	7%	4% - 11%
Wood-Aged Beer	4	5%	3% - 7%
Belgian Blond Ale	4	3%	1% - 4%
Classic Rauchbier	4	6%	5% - 8%
Specialty IPA: Belgian IPA	4	4%	2% - 5%
Classic Style Smoked Beer	4	7%	6% - 10%
Oud Bruin	4	5%	2% - 6%
Specialty Fruit Beer	3	6%	3% - 8%
American Lager	3	8%	1% - 16%
Schwarzbier	3	8%	3% - 11%
Flanders Red Ale	3	5%	3% - 5%
Mixed-Fermentation Sour Beer	3	4%	3% - 5%
Belgian Pale Ale	3	5%	1% - 10%
Braggot	3	10%	8% - 11%
Specialty Smoked Beer	3	6%	3% - 9%
Specialty IPA: New England IPA	3	3%	2% - 3%
Witbier	3	5%	3% - 7%
Kölsch	3	1%	1% - 2%
Maibock/Helles Bock	2	5%	2% - 8%
Dark American Lager	2	4%	4% - 4%
Belgian Blond Ale	2	5%	2% - 7%
Belgian Tripel	2	1%	1% - 2%
Fruit and Spice Beer	2	5%	5% - 6%
Premium American Lager	2	4%	2% - 5%
Czech Premium Pale Lager	2	6%	1% - 12%
Kentucky Common	2	2%	2% - 2%
Munich Dunkel	2	17%	14% - 20%
Blonde Ale	2	5%	2% - 7%
Bohemian Pilsener	2	5%	3% - 7%
Weizenbock	2	4%	1% - 6%
Autumn Seasonal Beer	2	4%	3% - 5%
International Pale Lager	2	3%	2% - 5%
Cream Ale	1	11%	11% - 11%
German Pils	1	5%	5% - 5%
Light American Lager	1	33%	33% - 33%
Pre-Prohibition Porter	1	4%	4% - 4%
American Wheat or Rye Beer	1	6%	6% - 6%
Burton Ale	1	4%	4% - 4%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Kölsch	1	1%	1% - 1%
Brett Beer	1	2%	2% - 2%
Czech Pale Lager	1	1%	1% - 1%
Witbier	1	14%	14% - 14%
Roggenbier	1	11%	11% - 11%
German Leichtbier	1	4%	4% - 4%
Alternative Sugar Beer	1	8%	8% - 8%
International Dark Lager	1	4%	4% - 4%
Schwarzbier	1	6%	6% - 6%
Doppelbock	1	5%	5% - 5%
Specialty IPA: White IPA	1	3%	3% - 3%
Weissbier	1	5%	5% - 5%

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United Kingdom - Crystal 90L

Most Used In: