United Kingdom - Crystal 90L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 90 °L

Recipes: 4,704

Most Used In:

Style	Uses	Avg. Usage	Usage Range
English IPA	311	3%	1% - 17%
American IPA	189	6%	1% - 17%
Extra Special/Strong Bitter (ESB)	181	6%	1% - 23%
American IPA	163	5%	1% - 40%
Strong Bitter	148	6%	1% - 15%
Best Bitter	148	7%	1% - 23%
Robust Porter	129	7%	1% - 38%
Special/Best/Premium Bitter	128	6%	1% - 17%
Oatmeal Stout	125	6%	2% - 17%
American Pale Ale	117	5%	1% - 14%
American Amber Ale	115	6%	2% - 13%
Irish Red Ale	110	6%	1% - 24%
American Pale Ale	103	5%	1% - 18%
Irish Red Ale	93	6%	1% - 29%
Russian Imperial Stout	87	5%	1% - 23%
Ordinary Bitter	87	7%	1% - 24%
Standard/Ordinary Bitter	83	6%	1% - 29%
British Brown Ale	81	6%	1% - 24%
American Light Lager	73	8%	1% - 100%
Southern English Brown	73	8%	3% - 54%
American Amber Ale	71	6%	1% - 17%
American Brown Ale	70	6%	2% - 33%
California Common Beer	68	8%	2% - 23%
Mild	67	8%	1% - 38%
Northern English Brown	67	7%	1% - 20%
American Porter	64	6%	2% - 18%
Old Ale	62	6%	2% - 17%
Brown Porter	62	7%	2% - 18%
Imperial IPA	60	5%	1% - 57%
Foreign Extra Stout	56	4%	1% - 17%
Baltic Porter	53	6%	2% - 20%
Sweet Stout	53	7%	1% - 30%
American Stout	51	8%	2% - 33%
Imperial Stout	51	4%	1% - 13%
Specialty IPA: Red IPA	50	5%	2% - 19%
Dark Mild	49	8%	2% - 28%
Specialty IPA: Black IPA	47	6%	2% - 31%
Sweet Stout	45	6%	2% - 20%
English Porter	45	6%	1% - 19%
British Strong Ale	45	7%	2% - 18%
American Brown Ale	44	6%	1% - 19%
Specialty Beer	39	6%	1% - 18%
Holiday/Winter Special Spiced Beer	38	6%	1% - 13%
Strong Scotch Ale	37	5%	1% - 15%
Oatmeal Stout	37	6%	2% - 13%
American Barleywine	34	3%	1% - 8%
No Profile Selected	33	8%	1% - 20%
Dry Stout	32	5%	1% - 19%
English Barleywine	32	7%	2% - 24%
American Stout	26	6%	2% - 9%
Scottish Export	25	6%	3% - 11%
English IPA	24	4%	1% - 10%
Old Ale	23	6%	1% - 12%
Scottish Export 80/-	22	7%	3% - 18%
Belgian Dubbel	22	4%	1% - 12%
Foreign Extra Stout	21	4%	1% - 9%
Irish Stout	21	4%	2% - 14%
Wee Heavy	17	5%	2% - 12%
Blonde Ale	17	4%	1% - 11%
Scottish Heavy	17	5%	3% - 18%
Double IPA	15	7%	1% - 43%
Baltic Porter	14	7%	4% - 8%
English Barleywine	13	3%	2% - 6%
Australian Sparkling Ale	13	2%	1% - 8%
Other Smoked Beer	13	7%	4% - 13%
Experimental Beer	12	6%	2% - 11%
Winter Seasonal Beer	11	5%	2% - 8%
Belgian Dubbel	11	6%	1% - 9%
American Strong Ale	11	4%	1% - 9%
Munich Dunkel	10	5%	2% - 15%
Specialty IPA: Brown IPA	10	5%	2% - 8%
American Barleywine	10	7%	1% - 20%
Altbier	9	4%	2% - 8%
California Common	9	6%	3% - 10%
Belgian Dark Strong Ale	9	4%	1% - 8%
Flanders Brown Ale/Oud Bruin	9	6%	3% - 8%
Tropical Stout	9	5%	2% - 8%
Scottish Heavy 70/-	8	9%	2% - 22%
British Golden Ale	8	2%	1% - 2%
Wood-Aged Beer	8	4%	2% - 9%
Specialty IPA: Rye IPA	8	5%	3% - 7%
Doppelbock	7	8%	2% - 17%
Traditional Bock	7	7%	3% - 14%
Belgian Pale Ale	6	4%	2% - 6%
Weizen/Weissbier	6	4%	1% - 9%
Belgian Specialty Ale	6	9%	3% - 25%
Vienna Lager	6	3%	1% - 4%
Spice, Herb, or Vegetable Beer	6	5%	3% - 7%
Dunkles Weissbier	6	4%	3% - 7%
Oktoberfest/Märzen	5	8%	3% - 25%
Vienna Lager	5	7%	2% - 11%
Bière de Garde	5	4%	3% - 6%
Mixed-Style Beer	5	8%	4% - 13%
Irish Extra Stout	5	6%	4% - 9%
Clone Beer	5	8%	4% - 14%
International Amber Lager	5	5%	4% - 7%
German Pilsner (Pils)	5	1%	1% - 2%
Other Specialty Cider or Perry	5	1%	1% - 1%
Czech Dark Lager	5	8%	6% - 10%
Düsseldorf Altbier	5	9%	2% - 23%
Czech Amber Lager	4	5%	2% - 6%
Roggenbier (German Rye Beer)	4	17%	8% - 21%
Märzen	4	4%	2% - 8%
Bière de Garde	4	4%	4% - 6%
Saison	4	4%	2% - 5%
Dunkelweizen	4	7%	4% - 11%
Scottish Light	4	8%	2% - 17%
Belgian Pale Ale	4	4%	1% - 10%
Saison	4	8%	2% - 22%
Classic Rauchbier	4	6%	5% - 8%
Dunkles Bock	4	7%	2% - 12%
Classic Style Smoked Beer	4	7%	6% - 10%
Wood-Aged Beer	4	5%	3% - 7%
Scottish Light 60/-	3	9%	6% - 10%
Flanders Red Ale	3	5%	2% - 9%
Specialty IPA: Belgian IPA	3	4%	2% - 5%
North German Altbier	3	6%	5% - 8%
Schwarzbier	3	8%	3% - 11%
Fruit Beer	3	5%	4% - 6%
Flanders Red Ale	3	5%	3% - 5%
London Brown Ale	3	8%	7% - 9%
Braggot	3	8%	6% - 11%
Mixed-Fermentation Sour Beer	3	4%	3% - 5%
Specialty Smoked Beer	3	6%	3% - 9%
Belgian Dark Strong Ale	3	3%	3% - 4%
Oud Bruin	3	6%	6% - 6%
Belgian Blond Ale	3	3%	1% - 4%
Belgian Tripel	2	1%	1% - 2%
Specialty IPA: New England IPA	2	3%	2% - 3%
Witbier	2	5%	3% - 7%
Premium American Lager	2	4%	2% - 5%
Blonde Ale	2	5%	2% - 7%
Dark American Lager	2	4%	4% - 4%
International Pale Lager	2	3%	2% - 5%
Bohemian Pilsener	2	5%	3% - 7%
Fruit and Spice Beer	2	5%	5% - 6%
Maibock/Helles Bock	2	5%	2% - 8%
Weizenbock	2	4%	1% - 6%
American Wheat or Rye Beer	1	6%	6% - 6%
Brett Beer	1	2%	2% - 2%
Belgian Blond Ale	1	2%	2% - 2%
Autumn Seasonal Beer	1	3%	3% - 3%
Belgian Tripel	1	2%	2% - 2%
Alternative Sugar Beer	1	8%	8% - 8%
Trappist Single	1	25%	25% - 25%
Doppelbock	1	5%	5% - 5%
Specialty IPA: White IPA	1	3%	3% - 3%
Kölsch	1	1%	1% - 1%
Weissbier	1	1%	1% - 1%
Cream Ale	1	11%	11% - 11%
Kentucky Common	1	2%	2% - 2%
Specialty Fruit Beer	1	3%	3% - 3%
American Lager	1	8%	8% - 8%
Light American Lager	1	33%	33% - 33%
Czech Premium Pale Lager	1	1%	1% - 1%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
German Leichtbier	1	4%	4% - 4%
Czech Pale Lager	1	1%	1% - 1%
Munich Dunkel	1	20%	20% - 20%
Roggenbier	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 90L

Most Used In: