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United Kingdom - Crystal 90L


Most Used In:

Style Uses Avg. Usage Usage Range
English IPA2963%1% - 17%
American IPA1856%1% - 17%
Extra Special/Strong Bitter (ESB)1786%1% - 23%
American IPA1525%1% - 40%
Best Bitter1427%1% - 23%
Strong Bitter1376%1% - 15%
Special/Best/Premium Bitter1256%1% - 17%
Oatmeal Stout1246%2% - 17%
Robust Porter1227%1% - 38%
American Pale Ale1165%1% - 14%
American Amber Ale1156%2% - 13%
Irish Red Ale1096%1% - 24%
American Pale Ale945%1% - 18%
Irish Red Ale926%1% - 29%
Russian Imperial Stout856%1% - 23%
Ordinary Bitter847%1% - 24%
British Brown Ale797%1% - 24%
Standard/Ordinary Bitter776%1% - 29%
Southern English Brown748%3% - 54%
Mild688%1% - 38%
American Light Lager688%1% - 100%
California Common Beer678%2% - 23%
American Amber Ale676%1% - 17%
American Brown Ale676%2% - 33%
Northern English Brown648%1% - 20%
Brown Porter627%2% - 18%
American Porter616%2% - 18%
Old Ale606%2% - 17%
Imperial IPA595%1% - 57%
Foreign Extra Stout564%1% - 17%
Sweet Stout547%1% - 30%
Baltic Porter516%2% - 20%
American Stout518%2% - 33%
Specialty IPA: Red IPA505%2% - 19%
Dark Mild497%2% - 20%
Imperial Stout484%1% - 13%
Specialty IPA: Black IPA456%2% - 31%
Sweet Stout426%2% - 20%
British Strong Ale417%2% - 18%
English Porter416%1% - 19%
American Brown Ale397%1% - 19%
Specialty Beer396%1% - 18%
Holiday/Winter Special Spiced Beer386%1% - 13%
Strong Scotch Ale375%1% - 15%
American Barleywine343%1% - 8%
Dry Stout335%1% - 19%
Oatmeal Stout336%2% - 13%
English Barleywine317%2% - 24%
No Profile Selected298%1% - 19%
American Stout286%2% - 9%
Scottish Export236%3% - 11%
Old Ale226%1% - 12%
English IPA224%1% - 10%
Foreign Extra Stout214%1% - 9%
Belgian Dubbel214%1% - 12%
Scottish Export 80/-218%3% - 18%
Irish Stout184%2% - 14%
Wee Heavy165%2% - 12%
Scottish Heavy165%3% - 18%
English Barleywine144%2% - 15%
Blonde Ale144%1% - 11%
Baltic Porter137%4% - 8%
Double IPA137%1% - 43%
Other Smoked Beer137%4% - 13%
Winter Seasonal Beer125%2% - 8%
Australian Sparkling Ale112%1% - 8%
American Strong Ale114%1% - 9%
Experimental Beer116%2% - 11%
Belgian Dubbel106%1% - 9%
Specialty IPA: Brown IPA105%2% - 8%
Munich Dunkel95%2% - 15%
Belgian Dark Strong Ale94%1% - 8%
California Common96%3% - 10%
Flanders Brown Ale/Oud Bruin96%3% - 8%
Scottish Heavy 70/-89%2% - 22%
American Barleywine88%1% - 20%
Specialty IPA: Rye IPA85%3% - 7%
Wood-Aged Beer84%2% - 9%
Tropical Stout84%2% - 8%
Altbier83%2% - 7%
Doppelbock78%2% - 17%
Dunkles Weissbier74%3% - 7%
Traditional Bock77%3% - 14%
Belgian Pale Ale64%2% - 6%
Weizen/Weissbier64%1% - 9%
Vienna Lager67%2% - 11%
Belgian Specialty Ale69%3% - 25%
British Golden Ale62%2% - 2%
Vienna Lager63%1% - 4%
Spice, Herb, or Vegetable Beer65%3% - 7%
Mixed-Style Beer58%4% - 13%
Oktoberfest/Märzen58%3% - 25%
Scottish Light57%2% - 17%
International Amber Lager55%4% - 7%
German Pilsner (Pils)51%1% - 2%
Other Specialty Cider or Perry51%1% - 1%
Irish Extra Stout56%4% - 9%
Düsseldorf Altbier59%2% - 23%
Classic Style Smoked Beer47%6% - 10%
Czech Amber Lager45%2% - 6%
Märzen44%2% - 8%
Flanders Red Ale45%3% - 5%
Bière de Garde44%3% - 6%
Bière de Garde44%4% - 6%
Clone Beer48%4% - 14%
Saison48%2% - 22%
Dunkelweizen47%4% - 11%
Wood-Aged Beer45%3% - 7%
Fruit Beer45%4% - 6%
Classic Rauchbier46%5% - 8%
Specialty IPA: Belgian IPA43%2% - 5%
Czech Dark Lager48%6% - 10%
Scottish Light 60/-39%6% - 10%
Flanders Red Ale35%2% - 9%
Schwarzbier38%3% - 11%
Belgian Blond Ale33%1% - 4%
Roggenbier (German Rye Beer)319%17% - 21%
London Brown Ale38%7% - 9%
North German Altbier36%5% - 8%
Saison34%2% - 5%
Belgian Pale Ale32%1% - 5%
Specialty Smoked Beer36%3% - 9%
Belgian Dark Strong Ale33%3% - 4%
Oud Bruin36%6% - 6%
Blonde Ale25%2% - 7%
Weizenbock24%1% - 6%
Specialty IPA: New England IPA23%2% - 3%
Witbier25%3% - 7%
Premium American Lager24%2% - 5%
Belgian Tripel21%1% - 2%
Dark American Lager24%4% - 4%
International Pale Lager23%2% - 5%
Bohemian Pilsener25%3% - 7%
Fruit and Spice Beer25%5% - 6%
Maibock/Helles Bock25%2% - 8%
Braggot29%8% - 11%
Brett Beer12%2% - 2%
Trappist Single125%25% - 25%
Autumn Seasonal Beer13%3% - 3%
Specialty IPA: White IPA13%3% - 3%
Kentucky Common12%2% - 2%
Belgian Tripel12%2% - 2%
Kölsch11%1% - 1%
Doppelbock15%5% - 5%
Weissbier11%1% - 1%
Alternative Sugar Beer18%8% - 8%
Cream Ale111%11% - 11%
Spice, Herb, or Vegetable Beer16%6% - 6%
American Lager18%8% - 8%
Light American Lager133%33% - 33%
Czech Premium Pale Lager11%1% - 1%
Roggenbier111%11% - 11%
German Leichtbier14%4% - 4%
Specialty Fruit Beer13%3% - 3%
Dunkles Bock12%2% - 2%
American Wheat or Rye Beer16%6% - 6%
Belgian Blond Ale12%2% - 2%
Czech Pale Lager11%1% - 1%
Munich Dunkel120%20% - 20%
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