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United Kingdom - Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
English IPA3443%1% - 17%
American IPA1926%1% - 17%
Extra Special/Strong Bitter (ESB)1836%1% - 23%
American IPA1775%1% - 40%
Best Bitter1717%1% - 23%
Strong Bitter1705%1% - 15%
Oatmeal Stout1486%2% - 17%
Special/Best/Premium Bitter1416%1% - 17%
Robust Porter1347%1% - 38%
American Pale Ale1274%1% - 18%
American Pale Ale1195%1% - 14%
American Amber Ale1166%2% - 13%
Irish Red Ale1166%1% - 24%
Ordinary Bitter1076%1% - 24%
Irish Red Ale1056%1% - 29%
British Brown Ale966%1% - 24%
Russian Imperial Stout945%1% - 23%
Standard/Ordinary Bitter866%1% - 29%
Mild797%1% - 38%
Southern English Brown798%3% - 54%
American Amber Ale785%1% - 17%
American Porter746%2% - 22%
American Light Lager738%2% - 100%
American Brown Ale716%2% - 33%
Northern English Brown698%1% - 20%
California Common Beer688%2% - 23%
Old Ale676%2% - 17%
Brown Porter667%2% - 18%
Imperial IPA625%1% - 57%
Imperial Stout614%1% - 13%
Dark Mild608%2% - 28%
Sweet Stout597%1% - 30%
Foreign Extra Stout594%1% - 17%
English Porter566%2% - 19%
Baltic Porter536%2% - 20%
American Stout538%2% - 33%
Specialty IPA: Red IPA535%2% - 19%
British Strong Ale527%2% - 18%
American Brown Ale506%1% - 19%
Sweet Stout476%2% - 20%
Specialty IPA: Black IPA436%2% - 31%
No Profile Selected428%1% - 20%
Holiday/Winter Special Spiced Beer396%1% - 13%
Strong Scotch Ale395%1% - 15%
Oatmeal Stout397%2% - 25%
Specialty Beer396%1% - 18%
American Barleywine343%1% - 8%
Dry Stout335%1% - 19%
English Barleywine337%2% - 24%
English IPA304%1% - 10%
Scottish Export306%2% - 11%
Irish Stout273%1% - 14%
American Stout276%1% - 9%
Old Ale246%1% - 12%
Belgian Dubbel244%1% - 15%
Foreign Extra Stout234%1% - 9%
Scottish Export 80/-238%3% - 18%
Blonde Ale223%1% - 11%
Wee Heavy195%2% - 12%
Experimental Beer196%2% - 11%
Scottish Heavy185%2% - 18%
Double IPA166%1% - 43%
English Barleywine153%2% - 6%
Baltic Porter147%4% - 8%
Belgian Dubbel136%1% - 9%
Other Smoked Beer137%4% - 13%
Australian Sparkling Ale122%1% - 8%
Winter Seasonal Beer125%2% - 8%
Munich Dunkel115%2% - 15%
American Strong Ale114%1% - 9%
American Barleywine117%1% - 20%
Tropical Stout115%2% - 8%
Altbier113%1% - 8%
Specialty IPA: Rye IPA116%3% - 15%
California Common116%3% - 10%
Specialty IPA: Brown IPA105%2% - 8%
Belgian Dark Strong Ale94%1% - 8%
Flanders Brown Ale/Oud Bruin96%3% - 8%
Doppelbock98%2% - 17%
British Golden Ale82%1% - 2%
Scottish Heavy 70/-89%2% - 22%
Wood-Aged Beer84%2% - 9%
Vienna Lager73%1% - 4%
Dunkles Weissbier74%3% - 7%
Traditional Bock77%3% - 14%
Spice, Herb, or Vegetable Beer75%3% - 7%
Bière de Garde64%3% - 7%
Scottish Light68%2% - 17%
International Amber Lager66%4% - 8%
Weizen/Weissbier64%1% - 9%
Belgian Specialty Ale69%3% - 25%
Irish Extra Stout66%4% - 9%
Vienna Lager57%2% - 11%
Oktoberfest/Märzen58%3% - 25%
Saison58%2% - 22%
Roggenbier (German Rye Beer)514%1% - 21%
German Pilsner (Pils)51%1% - 2%
Saison53%2% - 5%
Czech Dark Lager58%6% - 10%
Clone Beer58%4% - 14%
Belgian Pale Ale54%2% - 6%
Other Specialty Cider or Perry51%1% - 1%
Flanders Red Ale55%2% - 9%
Czech Amber Lager56%2% - 10%
Düsseldorf Altbier59%2% - 23%
Belgian Dark Strong Ale53%3% - 4%
Mixed-Style Beer58%4% - 13%
Fruit Beer55%4% - 6%
Dunkles Bock47%2% - 12%
London Brown Ale48%7% - 9%
Bière de Garde44%4% - 6%
Specialty IPA: New England IPA43%2% - 3%
Dunkelweizen47%4% - 11%
Wood-Aged Beer45%3% - 7%
Belgian Blond Ale43%1% - 4%
Classic Rauchbier46%5% - 8%
Märzen44%2% - 8%
Classic Style Smoked Beer47%6% - 10%
Scottish Light 60/-39%6% - 10%
Flanders Red Ale35%3% - 5%
Kentucky Common32%2% - 2%
Mixed-Fermentation Sour Beer34%3% - 5%
North German Altbier36%5% - 8%
Belgian Pale Ale35%1% - 10%
Specialty Smoked Beer36%3% - 9%
Specialty IPA: Belgian IPA34%2% - 5%
Kölsch31%1% - 2%
Schwarzbier38%3% - 11%
Oud Bruin36%6% - 6%
Maibock/Helles Bock25%2% - 8%
Belgian Tripel21%1% - 2%
Fruit and Spice Beer25%5% - 6%
Premium American Lager24%2% - 5%
Braggot29%8% - 11%
Blonde Ale25%2% - 7%
Autumn Seasonal Beer24%3% - 5%
Bohemian Pilsener25%3% - 7%
Weizenbock24%1% - 6%
Witbier25%3% - 7%
Dark American Lager24%4% - 4%
American Lager212%8% - 16%
International Pale Lager23%2% - 5%
Cream Ale111%11% - 11%
Czech Premium Pale Lager11%1% - 1%
Specialty Fruit Beer13%3% - 3%
Light American Lager133%33% - 33%
Munich Dunkel120%20% - 20%
Spice, Herb, or Vegetable Beer16%6% - 6%
Kölsch11%1% - 1%
American Wheat or Rye Beer16%6% - 6%
Brett Beer12%2% - 2%
Czech Pale Lager11%1% - 1%
Roggenbier111%11% - 11%
German Leichtbier14%4% - 4%
International Dark Lager14%4% - 4%
Alternative Sugar Beer18%8% - 8%
Belgian Blond Ale12%2% - 2%
Doppelbock15%5% - 5%
Specialty IPA: White IPA13%3% - 3%
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