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United Kingdom - Crystal 90L


Most Used In:

Style Uses Avg. Usage Usage Range
English IPA3113%1% - 17%
American IPA1896%1% - 17%
Extra Special/Strong Bitter (ESB)1816%1% - 23%
American IPA1635%1% - 40%
Strong Bitter1486%1% - 15%
Best Bitter1487%1% - 23%
Robust Porter1297%1% - 38%
Special/Best/Premium Bitter1286%1% - 17%
Oatmeal Stout1256%2% - 17%
American Pale Ale1175%1% - 14%
American Amber Ale1156%2% - 13%
Irish Red Ale1106%1% - 24%
American Pale Ale1035%1% - 18%
Irish Red Ale936%1% - 29%
Russian Imperial Stout875%1% - 23%
Ordinary Bitter877%1% - 24%
Standard/Ordinary Bitter836%1% - 29%
British Brown Ale816%1% - 24%
American Light Lager738%1% - 100%
Southern English Brown738%3% - 54%
American Amber Ale716%1% - 17%
American Brown Ale706%2% - 33%
California Common Beer688%2% - 23%
Mild678%1% - 38%
Northern English Brown677%1% - 20%
American Porter646%2% - 18%
Old Ale626%2% - 17%
Brown Porter627%2% - 18%
Imperial IPA605%1% - 57%
Foreign Extra Stout564%1% - 17%
Baltic Porter536%2% - 20%
Sweet Stout537%1% - 30%
American Stout518%2% - 33%
Imperial Stout514%1% - 13%
Specialty IPA: Red IPA505%2% - 19%
Dark Mild498%2% - 28%
Specialty IPA: Black IPA476%2% - 31%
Sweet Stout456%2% - 20%
English Porter456%1% - 19%
British Strong Ale457%2% - 18%
American Brown Ale446%1% - 19%
Specialty Beer396%1% - 18%
Holiday/Winter Special Spiced Beer386%1% - 13%
Strong Scotch Ale375%1% - 15%
Oatmeal Stout376%2% - 13%
American Barleywine343%1% - 8%
No Profile Selected338%1% - 20%
Dry Stout325%1% - 19%
English Barleywine327%2% - 24%
American Stout266%2% - 9%
Scottish Export256%3% - 11%
English IPA244%1% - 10%
Old Ale236%1% - 12%
Scottish Export 80/-227%3% - 18%
Belgian Dubbel224%1% - 12%
Foreign Extra Stout214%1% - 9%
Irish Stout214%2% - 14%
Wee Heavy175%2% - 12%
Blonde Ale174%1% - 11%
Scottish Heavy175%3% - 18%
Double IPA157%1% - 43%
Baltic Porter147%4% - 8%
English Barleywine133%2% - 6%
Australian Sparkling Ale132%1% - 8%
Other Smoked Beer137%4% - 13%
Experimental Beer126%2% - 11%
Winter Seasonal Beer115%2% - 8%
Belgian Dubbel116%1% - 9%
American Strong Ale114%1% - 9%
Munich Dunkel105%2% - 15%
Specialty IPA: Brown IPA105%2% - 8%
American Barleywine107%1% - 20%
Altbier94%2% - 8%
California Common96%3% - 10%
Belgian Dark Strong Ale94%1% - 8%
Flanders Brown Ale/Oud Bruin96%3% - 8%
Tropical Stout95%2% - 8%
Scottish Heavy 70/-89%2% - 22%
British Golden Ale82%1% - 2%
Wood-Aged Beer84%2% - 9%
Specialty IPA: Rye IPA85%3% - 7%
Doppelbock78%2% - 17%
Traditional Bock77%3% - 14%
Belgian Pale Ale64%2% - 6%
Weizen/Weissbier64%1% - 9%
Belgian Specialty Ale69%3% - 25%
Vienna Lager63%1% - 4%
Spice, Herb, or Vegetable Beer65%3% - 7%
Dunkles Weissbier64%3% - 7%
Oktoberfest/Märzen58%3% - 25%
Vienna Lager57%2% - 11%
Bière de Garde54%3% - 6%
Mixed-Style Beer58%4% - 13%
Irish Extra Stout56%4% - 9%
Clone Beer58%4% - 14%
International Amber Lager55%4% - 7%
German Pilsner (Pils)51%1% - 2%
Other Specialty Cider or Perry51%1% - 1%
Czech Dark Lager58%6% - 10%
Düsseldorf Altbier59%2% - 23%
Czech Amber Lager45%2% - 6%
Roggenbier (German Rye Beer)417%8% - 21%
Märzen44%2% - 8%
Bière de Garde44%4% - 6%
Saison44%2% - 5%
Dunkelweizen47%4% - 11%
Scottish Light48%2% - 17%
Belgian Pale Ale44%1% - 10%
Saison48%2% - 22%
Classic Rauchbier46%5% - 8%
Dunkles Bock47%2% - 12%
Classic Style Smoked Beer47%6% - 10%
Wood-Aged Beer45%3% - 7%
Scottish Light 60/-39%6% - 10%
Flanders Red Ale35%2% - 9%
Specialty IPA: Belgian IPA34%2% - 5%
North German Altbier36%5% - 8%
Schwarzbier38%3% - 11%
Fruit Beer35%4% - 6%
Flanders Red Ale35%3% - 5%
London Brown Ale38%7% - 9%
Braggot38%6% - 11%
Mixed-Fermentation Sour Beer34%3% - 5%
Specialty Smoked Beer36%3% - 9%
Belgian Dark Strong Ale33%3% - 4%
Oud Bruin36%6% - 6%
Belgian Blond Ale33%1% - 4%
Belgian Tripel21%1% - 2%
Specialty IPA: New England IPA23%2% - 3%
Witbier25%3% - 7%
Premium American Lager24%2% - 5%
Blonde Ale25%2% - 7%
Dark American Lager24%4% - 4%
International Pale Lager23%2% - 5%
Bohemian Pilsener25%3% - 7%
Fruit and Spice Beer25%5% - 6%
Maibock/Helles Bock25%2% - 8%
Weizenbock24%1% - 6%
American Wheat or Rye Beer16%6% - 6%
Brett Beer12%2% - 2%
Belgian Blond Ale12%2% - 2%
Autumn Seasonal Beer13%3% - 3%
Belgian Tripel12%2% - 2%
Alternative Sugar Beer18%8% - 8%
Trappist Single125%25% - 25%
Doppelbock15%5% - 5%
Specialty IPA: White IPA13%3% - 3%
Kölsch11%1% - 1%
Weissbier11%1% - 1%
Cream Ale111%11% - 11%
Kentucky Common12%2% - 2%
Specialty Fruit Beer13%3% - 3%
American Lager18%8% - 8%
Light American Lager133%33% - 33%
Czech Premium Pale Lager11%1% - 1%
Spice, Herb, or Vegetable Beer16%6% - 6%
German Leichtbier14%4% - 4%
Czech Pale Lager11%1% - 1%
Munich Dunkel120%20% - 20%
Roggenbier111%11% - 11%
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