| Best Bitter | 36 | 6% | 2% - 23% |
| Strong Bitter | 25 | 5% | 2% - 11% |
| American Pale Ale | 25 | 5% | 1% - 13% |
| American IPA | 25 | 5% | 1% - 12% |
| American IPA | 24 | 5% | 2% - 15% |
| Special/Best/Premium Bitter | 23 | 5% | 1% - 13% |
| English IPA | 18 | 4% | 1% - 8% |
| American Amber Ale | 18 | 5% | 2% - 9% |
| Irish Red Ale | 18 | 7% | 1% - 29% |
| Russian Imperial Stout | 16 | 5% | 1% - 9% |
| Oatmeal Stout | 16 | 6% | 2% - 14% |
| British Brown Ale | 16 | 8% | 2% - 24% |
| Ordinary Bitter | 15 | 7% | 2% - 14% |
| American Pale Ale | 15 | 6% | 1% - 14% |
| Specialty IPA: Red IPA | 13 | 5% | 2% - 10% |
| American Light Lager | 13 | 6% | 3% - 17% |
| Standard/Ordinary Bitter | 13 | 8% | 1% - 50% |
| Brown Porter | 12 | 8% | 3% - 18% |
| American Amber Ale | 12 | 6% | 4% - 13% |
| Dark Mild | 11 | 8% | 3% - 20% |
| Extra Special/Strong Bitter (ESB) | 10 | 5% | 1% - 9% |
| British Strong Ale | 9 | 7% | 4% - 15% |
| Irish Red Ale | 9 | 7% | 2% - 24% |
| Mild | 9 | 8% | 4% - 13% |
| Robust Porter | 9 | 8% | 3% - 17% |
| English Porter | 8 | 4% | 2% - 6% |
| American Stout | 8 | 6% | 3% - 10% |
| California Common Beer | 8 | 6% | 2% - 12% |
| Holiday/Winter Special Spiced Beer | 8 | 7% | 4% - 13% |
| Specialty Beer | 8 | 5% | 3% - 11% |
| Old Ale | 8 | 6% | 1% - 11% |
| Blonde Ale | 7 | 3% | 1% - 5% |
| Specialty IPA: Black IPA | 7 | 7% | 3% - 15% |
| No Profile Selected | 7 | 8% | 3% - 12% |
| Irish Stout | 7 | 6% | 2% - 14% |
| Imperial Stout | 7 | 5% | 2% - 13% |
| Sweet Stout | 7 | 8% | 3% - 20% |
| Imperial IPA | 7 | 5% | 1% - 13% |
| American Brown Ale | 6 | 6% | 2% - 10% |
| Experimental Beer | 6 | 6% | 2% - 10% |
| Oatmeal Stout | 6 | 6% | 3% - 13% |
| American Brown Ale | 6 | 5% | 2% - 10% |
| American Stout | 6 | 8% | 4% - 9% |
| Baltic Porter | 6 | 9% | 5% - 20% |
| American Porter | 6 | 8% | 3% - 10% |
| Sweet Stout | 5 | 9% | 5% - 14% |
| Foreign Extra Stout | 5 | 6% | 3% - 11% |
| English Barleywine | 5 | 3% | 3% - 4% |
| Wee Heavy | 5 | 5% | 2% - 8% |
| Foreign Extra Stout | 5 | 5% | 2% - 7% |
| Strong Scotch Ale | 4 | 3% | 1% - 6% |
| Belgian Dubbel | 4 | 2% | 1% - 3% |
| Scottish Export | 4 | 8% | 4% - 11% |
| Northern English Brown | 4 | 4% | 1% - 8% |
| English IPA | 4 | 4% | 1% - 7% |
| Southern English Brown | 4 | 8% | 6% - 11% |
| Belgian Dark Strong Ale | 3 | 4% | 3% - 7% |
| Scottish Heavy | 3 | 8% | 3% - 18% |
| Dry Stout | 3 | 5% | 4% - 5% |
| California Common | 3 | 6% | 4% - 8% |
| Clone Beer | 3 | 7% | 2% - 14% |
| Specialty IPA: Brown IPA | 3 | 5% | 3% - 7% |
| Altbier | 3 | 2% | 2% - 3% |
| Old Ale | 3 | 5% | 2% - 10% |
| Other Smoked Beer | 3 | 6% | 4% - 11% |
| Double IPA | 2 | 7% | 7% - 8% |
| Classic Rauchbier | 2 | 6% | 5% - 7% |
| German Pilsner (Pils) | 2 | 1% | 1% - 1% |
| Belgian Pale Ale | 2 | 2% | 2% - 3% |
| Scottish Export 80/- | 2 | 5% | 5% - 5% |
| American Barleywine | 2 | 2% | 1% - 2% |
| Classic Style Smoked Beer | 2 | 9% | 7% - 10% |
| English Barleywine | 2 | 13% | 4% - 22% |
| American Barleywine | 2 | 2% | 1% - 2% |
| American Lager | 2 | 9% | 1% - 16% |
| Belgian Dubbel | 2 | 3% | 1% - 6% |
| Tropical Stout | 2 | 6% | 5% - 8% |
| Czech Premium Pale Lager | 2 | 6% | 1% - 12% |
| Maibock/Helles Bock | 2 | 5% | 2% - 8% |
