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United Kingdom - Crystal 90L


Most Used In:

Style Uses Avg. Usage Usage Range
English IPA3233%1% - 17%
American IPA1926%1% - 17%
Extra Special/Strong Bitter (ESB)1816%1% - 23%
American IPA1685%1% - 40%
Best Bitter1577%1% - 23%
Strong Bitter1566%1% - 15%
Special/Best/Premium Bitter1336%1% - 17%
Oatmeal Stout1306%2% - 17%
Robust Porter1297%1% - 38%
American Pale Ale1175%1% - 14%
American Amber Ale1166%2% - 13%
American Pale Ale1134%1% - 18%
Irish Red Ale1106%1% - 24%
Irish Red Ale986%1% - 29%
Ordinary Bitter966%1% - 24%
Russian Imperial Stout885%1% - 23%
British Brown Ale866%1% - 24%
Standard/Ordinary Bitter856%1% - 29%
American Light Lager748%1% - 100%
American Amber Ale746%1% - 17%
Southern English Brown738%3% - 54%
Mild728%1% - 38%
American Brown Ale716%2% - 33%
California Common Beer688%2% - 23%
American Porter686%2% - 18%
Northern English Brown658%1% - 20%
Brown Porter647%2% - 18%
Old Ale636%2% - 17%
Imperial IPA615%1% - 57%
Foreign Extra Stout574%1% - 17%
Sweet Stout547%1% - 30%
Baltic Porter536%2% - 20%
Imperial Stout535%1% - 13%
Specialty IPA: Red IPA525%2% - 19%
American Stout528%2% - 33%
Dark Mild508%2% - 28%
British Strong Ale497%2% - 18%
English Porter476%1% - 19%
Sweet Stout456%2% - 20%
Specialty IPA: Black IPA456%2% - 31%
American Brown Ale427%1% - 19%
Holiday/Winter Special Spiced Beer396%1% - 13%
Specialty Beer396%1% - 18%
Strong Scotch Ale375%1% - 15%
Oatmeal Stout376%2% - 13%
No Profile Selected368%1% - 20%
American Barleywine343%1% - 8%
Dry Stout335%1% - 19%
English Barleywine317%2% - 24%
English IPA274%1% - 10%
American Stout276%1% - 9%
Scottish Export276%3% - 11%
Old Ale246%1% - 12%
Blonde Ale223%1% - 11%
Scottish Export 80/-227%3% - 18%
Belgian Dubbel224%1% - 12%
Irish Stout214%2% - 14%
Foreign Extra Stout214%1% - 9%
Wee Heavy175%2% - 12%
Double IPA176%1% - 43%
Scottish Heavy175%3% - 18%
Experimental Beer145%2% - 11%
Baltic Porter147%4% - 8%
English Barleywine133%2% - 6%
Belgian Dubbel136%1% - 9%
Australian Sparkling Ale132%1% - 8%
Other Smoked Beer137%4% - 13%
Munich Dunkel115%2% - 15%
Winter Seasonal Beer115%2% - 8%
American Strong Ale114%1% - 9%
California Common106%3% - 10%
American Barleywine107%1% - 20%
Altbier94%2% - 8%
Belgian Dark Strong Ale94%1% - 8%
Specialty IPA: Brown IPA95%2% - 8%
Flanders Brown Ale/Oud Bruin96%3% - 8%
Tropical Stout95%2% - 8%
Scottish Heavy 70/-89%2% - 22%
Wood-Aged Beer84%2% - 9%
Specialty IPA: Rye IPA85%3% - 7%
British Golden Ale72%1% - 2%
Traditional Bock77%3% - 14%
Doppelbock78%2% - 17%
Irish Extra Stout66%4% - 9%
Belgian Pale Ale64%2% - 6%
International Amber Lager66%4% - 8%
Weizen/Weissbier64%1% - 9%
Belgian Specialty Ale69%3% - 25%
Vienna Lager63%1% - 4%
Spice, Herb, or Vegetable Beer65%3% - 7%
Dunkles Weissbier64%3% - 7%
Vienna Lager57%2% - 11%
Saison54%2% - 5%
Oktoberfest/Märzen58%3% - 25%
German Pilsner (Pils)51%1% - 2%
Bière de Garde54%3% - 6%
Mixed-Style Beer58%4% - 13%
Clone Beer58%4% - 14%
Saison58%2% - 22%
Czech Dark Lager58%6% - 10%
Other Specialty Cider or Perry51%1% - 1%
Düsseldorf Altbier59%2% - 23%
Märzen44%2% - 8%
Roggenbier (German Rye Beer)417%8% - 21%
Bière de Garde44%4% - 6%
Scottish Light48%2% - 17%
Dunkelweizen47%4% - 11%
Dunkles Bock47%2% - 12%
Classic Rauchbier46%5% - 8%
London Brown Ale48%7% - 9%
Belgian Dark Strong Ale43%3% - 4%
Classic Style Smoked Beer47%6% - 10%
Czech Amber Lager45%2% - 6%
Wood-Aged Beer45%3% - 7%
Flanders Red Ale35%2% - 9%
Scottish Light 60/-39%6% - 10%
Specialty IPA: Belgian IPA34%2% - 5%
Fruit Beer35%4% - 6%
North German Altbier36%5% - 8%
Schwarzbier38%3% - 11%
Belgian Pale Ale35%1% - 10%
Flanders Red Ale35%3% - 5%
Mixed-Fermentation Sour Beer34%3% - 5%
Belgian Blond Ale33%1% - 4%
Braggot38%6% - 11%
Specialty Smoked Beer36%3% - 9%
Specialty IPA: New England IPA33%2% - 3%
Oud Bruin36%6% - 6%
Belgian Tripel21%1% - 2%
Witbier25%3% - 7%
Maibock/Helles Bock25%2% - 8%
Dark American Lager24%4% - 4%
Premium American Lager24%2% - 5%
American Lager212%8% - 16%
International Pale Lager23%2% - 5%
Fruit and Spice Beer25%5% - 6%
Bohemian Pilsener25%3% - 7%
Kölsch21%1% - 1%
Blonde Ale25%2% - 7%
Weizenbock24%1% - 6%
Belgian Blond Ale12%2% - 2%
Doppelbock15%5% - 5%
Kölsch11%1% - 1%
Weissbier11%1% - 1%
Trappist Single125%25% - 25%
Specialty Fruit Beer13%3% - 3%
Specialty IPA: White IPA13%3% - 3%
Light American Lager133%33% - 33%
Cream Ale111%11% - 11%
Czech Premium Pale Lager11%1% - 1%
Kentucky Common12%2% - 2%
German Leichtbier14%4% - 4%
American Wheat or Rye Beer16%6% - 6%
Czech Pale Lager11%1% - 1%
Munich Dunkel120%20% - 20%
Spice, Herb, or Vegetable Beer16%6% - 6%
Brett Beer12%2% - 2%
Autumn Seasonal Beer13%3% - 3%
Roggenbier111%11% - 11%
Alternative Sugar Beer18%8% - 8%
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