| Best Bitter | 42 | 6% | 2% - 23% |
| Strong Bitter | 33 | 6% | 1% - 21% |
| American Pale Ale | 33 | 5% | 1% - 13% |
| American IPA | 32 | 5% | 2% - 15% |
| American IPA | 26 | 5% | 1% - 12% |
| Special/Best/Premium Bitter | 25 | 5% | 1% - 13% |
| American Amber Ale | 24 | 5% | 1% - 9% |
| Irish Red Ale | 21 | 7% | 1% - 29% |
| Oatmeal Stout | 20 | 7% | 2% - 15% |
| English IPA | 20 | 4% | 1% - 8% |
| Russian Imperial Stout | 19 | 4% | 1% - 9% |
| Ordinary Bitter | 19 | 6% | 1% - 11% |
| No Profile Selected | 19 | 5% | 1% - 12% |
| Dark Mild | 18 | 8% | 3% - 20% |
| British Brown Ale | 18 | 7% | 2% - 24% |
| American Pale Ale | 17 | 6% | 1% - 14% |
| British Strong Ale | 15 | 7% | 3% - 15% |
| American Light Lager | 15 | 6% | 3% - 17% |
| Brown Porter | 14 | 8% | 3% - 18% |
| Standard/Ordinary Bitter | 14 | 8% | 1% - 50% |
| Specialty IPA: Red IPA | 13 | 5% | 2% - 10% |
| American Amber Ale | 13 | 7% | 4% - 20% |
| English Porter | 12 | 6% | 2% - 19% |
| Extra Special/Strong Bitter (ESB) | 11 | 6% | 1% - 9% |
| Irish Red Ale | 10 | 6% | 2% - 24% |
| Irish Stout | 10 | 5% | 2% - 14% |
| Mild | 10 | 9% | 4% - 13% |
| Imperial Stout | 10 | 5% | 2% - 13% |
| Specialty IPA: Black IPA | 9 | 6% | 3% - 15% |
| Old Ale | 9 | 6% | 1% - 11% |
| Robust Porter | 9 | 8% | 5% - 17% |
| Sweet Stout | 9 | 7% | 2% - 20% |
| American Stout | 8 | 6% | 3% - 10% |
| American Brown Ale | 8 | 5% | 2% - 10% |
| California Common Beer | 8 | 6% | 2% - 12% |
| Holiday/Winter Special Spiced Beer | 8 | 7% | 4% - 13% |
| Specialty Beer | 8 | 5% | 3% - 11% |
| Blonde Ale | 7 | 3% | 1% - 5% |
| Experimental Beer | 7 | 6% | 2% - 10% |
| Oatmeal Stout | 7 | 6% | 3% - 13% |
| Wee Heavy | 7 | 5% | 2% - 8% |
| Baltic Porter | 7 | 8% | 3% - 20% |
| American Porter | 7 | 8% | 3% - 10% |
| Imperial IPA | 7 | 5% | 1% - 13% |
| Belgian Dubbel | 6 | 3% | 1% - 5% |
| Sweet Stout | 6 | 8% | 5% - 14% |
| Scottish Export | 6 | 9% | 4% - 14% |
| Foreign Extra Stout | 6 | 6% | 3% - 11% |
| American Brown Ale | 6 | 5% | 2% - 10% |
| English Barleywine | 6 | 3% | 3% - 5% |
| American Stout | 6 | 8% | 4% - 9% |
| Dry Stout | 5 | 5% | 3% - 10% |
| Foreign Extra Stout | 5 | 5% | 2% - 7% |
| Southern English Brown | 5 | 7% | 6% - 11% |
| Double IPA | 4 | 15% | 3% - 43% |
| Strong Scotch Ale | 4 | 3% | 1% - 6% |
| Scottish Heavy | 4 | 7% | 3% - 18% |
| Northern English Brown | 4 | 4% | 1% - 8% |
| English IPA | 4 | 4% | 1% - 7% |
| Old Ale | 4 | 5% | 2% - 10% |
| Belgian Dark Strong Ale | 3 | 4% | 3% - 7% |
| Specialty IPA: Rye IPA | 3 | 5% | 4% - 8% |
| Kölsch | 3 | 1% | 1% - 2% |
| Vienna Lager | 3 | 4% | 4% - 4% |
| California Common | 3 | 6% | 4% - 8% |
| Clone Beer | 3 | 7% | 2% - 14% |
| Specialty IPA: Brown IPA | 3 | 5% | 3% - 7% |
| Altbier | 3 | 2% | 2% - 3% |
| British Golden Ale | 3 | 2% | 2% - 3% |
| Other Smoked Beer | 3 | 6% | 4% - 11% |
| Classic Rauchbier | 2 | 6% | 5% - 7% |
| German Pilsner (Pils) | 2 | 1% | 1% - 1% |
| Belgian Pale Ale | 2 | 2% | 2% - 3% |
| Scottish Export 80/- | 2 | 5% | 5% - 5% |
| American Barleywine | 2 | 2% | 1% - 2% |
| Classic Style Smoked Beer | 2 | 9% | 7% - 10% |
| Weizenbock | 2 | 5% | 3% - 6% |
| English Barleywine | 2 | 13% | 4% - 22% |
| American Barleywine | 2 | 2% | 1% - 2% |
| Czech Amber Lager | 2 | 6% | 6% - 6% |
| Belgian Dubbel | 2 | 3% | 1% - 6% |
| Tropical Stout | 2 | 6% | 5% - 8% |
| American Lager | 2 | 9% | 1% - 16% |
| Czech Premium Pale Lager | 2 | 6% | 1% - 12% |
| Maibock/Helles Bock | 2 | 5% | 2% - 8% |
