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United Kingdom - Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
English IPA3513%1% - 17%
American IPA1956%1% - 17%
Extra Special/Strong Bitter (ESB)1836%1% - 23%
American IPA1815%1% - 40%
Best Bitter1767%1% - 23%
Strong Bitter1765%1% - 15%
Oatmeal Stout1516%2% - 17%
Special/Best/Premium Bitter1416%1% - 17%
Robust Porter1347%1% - 38%
American Pale Ale1284%1% - 18%
American Pale Ale1205%1% - 14%
American Amber Ale1166%2% - 13%
Irish Red Ale1166%1% - 24%
Irish Red Ale1106%1% - 29%
Ordinary Bitter1086%1% - 24%
Russian Imperial Stout985%1% - 23%
British Brown Ale986%1% - 24%
Standard/Ordinary Bitter876%1% - 29%
Southern English Brown838%3% - 54%
American Amber Ale825%1% - 17%
Mild808%1% - 38%
American Porter756%2% - 22%
American Light Lager738%2% - 100%
American Brown Ale726%2% - 33%
Northern English Brown698%1% - 20%
California Common Beer688%2% - 23%
Old Ale686%2% - 17%
Brown Porter677%2% - 18%
Imperial Stout664%1% - 13%
Imperial IPA625%1% - 57%
Dark Mild628%2% - 28%
Sweet Stout607%1% - 30%
Foreign Extra Stout594%1% - 17%
English Porter596%1% - 19%
Specialty IPA: Red IPA575%2% - 19%
British Strong Ale567%2% - 18%
Baltic Porter536%2% - 20%
American Stout538%2% - 33%
No Profile Selected517%1% - 20%
American Brown Ale506%1% - 19%
Sweet Stout496%2% - 20%
Specialty IPA: Black IPA446%2% - 31%
Oatmeal Stout427%2% - 25%
Strong Scotch Ale415%1% - 15%
Holiday/Winter Special Spiced Beer396%1% - 13%
Specialty Beer396%1% - 18%
American Barleywine343%1% - 8%
Dry Stout345%1% - 19%
English Barleywine337%2% - 24%
Scottish Export316%2% - 11%
English IPA304%1% - 10%
Irish Stout293%1% - 14%
American Stout265%1% - 9%
Old Ale256%1% - 13%
Belgian Dubbel244%1% - 15%
Foreign Extra Stout234%1% - 9%
Scottish Export 80/-228%3% - 18%
Blonde Ale223%1% - 11%
Scottish Heavy195%2% - 18%
Experimental Beer196%2% - 11%
Wee Heavy185%2% - 12%
Double IPA176%1% - 43%
English Barleywine153%2% - 6%
Belgian Dubbel146%1% - 9%
Baltic Porter147%4% - 8%
Winter Seasonal Beer135%2% - 8%
Other Smoked Beer137%4% - 13%
American Barleywine126%1% - 20%
Australian Sparkling Ale122%1% - 8%
Specialty IPA: Rye IPA126%3% - 15%
Tropical Stout125%2% - 8%
Munich Dunkel115%2% - 15%
American Strong Ale114%1% - 9%
California Common116%3% - 10%
Altbier113%1% - 8%
Specialty IPA: Brown IPA95%2% - 8%
Belgian Dark Strong Ale94%1% - 8%
Flanders Brown Ale/Oud Bruin96%3% - 8%
Doppelbock98%2% - 17%
British Golden Ale82%1% - 2%
Scottish Heavy 70/-89%2% - 22%
Wood-Aged Beer84%2% - 9%
Vienna Lager73%1% - 4%
Dunkles Weissbier74%3% - 7%
Traditional Bock77%3% - 14%
Spice, Herb, or Vegetable Beer75%3% - 7%
Scottish Light68%2% - 17%
International Amber Lager66%4% - 8%
Weizen/Weissbier64%1% - 9%
Belgian Specialty Ale69%3% - 25%
Belgian Pale Ale64%2% - 6%
Vienna Lager57%2% - 11%
Belgian Dark Strong Ale54%3% - 7%
Oktoberfest/Märzen58%3% - 25%
Fruit Beer55%4% - 6%
German Pilsner (Pils)51%1% - 2%
Bière de Garde54%3% - 6%
Czech Dark Lager58%6% - 10%
Clone Beer58%4% - 14%
Saison58%2% - 22%
Saison53%2% - 5%
Other Specialty Cider or Perry51%1% - 1%
Flanders Red Ale55%2% - 9%
Düsseldorf Altbier59%2% - 23%
Mixed-Style Beer58%4% - 13%
Irish Extra Stout56%4% - 9%
Dunkles Bock47%2% - 12%
London Brown Ale48%7% - 9%
Roggenbier (German Rye Beer)417%8% - 21%
Bière de Garde44%4% - 6%
Czech Amber Lager46%2% - 10%
Dunkelweizen47%4% - 11%
Wood-Aged Beer45%3% - 7%
Belgian Blond Ale43%1% - 4%
Classic Rauchbier46%5% - 8%
Märzen44%2% - 8%
Classic Style Smoked Beer47%6% - 10%
Scottish Light 60/-39%6% - 10%
American Lager38%1% - 16%
Schwarzbier38%3% - 11%
Flanders Red Ale35%3% - 5%
North German Altbier36%5% - 8%
Mixed-Fermentation Sour Beer34%3% - 5%
Belgian Pale Ale35%1% - 10%
Specialty Smoked Beer36%3% - 9%
Specialty IPA: Belgian IPA34%2% - 5%
Specialty IPA: New England IPA33%2% - 3%
Kölsch31%1% - 2%
Oud Bruin36%6% - 6%
Maibock/Helles Bock25%2% - 8%
Dark American Lager24%4% - 4%
Belgian Blond Ale25%2% - 7%
Belgian Tripel21%1% - 2%
Fruit and Spice Beer25%5% - 6%
Premium American Lager24%2% - 5%
Kentucky Common22%2% - 2%
Braggot29%8% - 11%
Blonde Ale25%2% - 7%
Bohemian Pilsener25%3% - 7%
Weizenbock24%1% - 6%
Witbier25%3% - 7%
Autumn Seasonal Beer24%3% - 5%
International Pale Lager23%2% - 5%
Cream Ale111%11% - 11%
German Pils15%5% - 5%
Specialty Fruit Beer13%3% - 3%
Light American Lager133%33% - 33%
Czech Premium Pale Lager11%1% - 1%
American Wheat or Rye Beer16%6% - 6%
Munich Dunkel120%20% - 20%
Spice, Herb, or Vegetable Beer16%6% - 6%
Kölsch11%1% - 1%
Brett Beer12%2% - 2%
Czech Pale Lager11%1% - 1%
Roggenbier111%11% - 11%
German Leichtbier14%4% - 4%
Alternative Sugar Beer18%8% - 8%
International Dark Lager14%4% - 4%
Doppelbock15%5% - 5%
Specialty IPA: White IPA13%3% - 3%
Weissbier15%5% - 5%
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