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United Kingdom - Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
English IPA3263%1% - 17%
American IPA1926%1% - 17%
Extra Special/Strong Bitter (ESB)1836%1% - 23%
American IPA1725%1% - 40%
Strong Bitter1626%1% - 15%
Best Bitter1617%1% - 23%
Oatmeal Stout1376%2% - 17%
Special/Best/Premium Bitter1356%1% - 17%
Robust Porter1287%1% - 38%
American Pale Ale1185%1% - 14%
American Amber Ale1166%2% - 13%
American Pale Ale1164%1% - 18%
Irish Red Ale1136%1% - 24%
Irish Red Ale986%1% - 29%
Ordinary Bitter976%1% - 24%
Russian Imperial Stout905%1% - 23%
British Brown Ale906%1% - 24%
Standard/Ordinary Bitter846%1% - 29%
Southern English Brown788%3% - 54%
Mild777%1% - 38%
American Amber Ale765%1% - 17%
American Light Lager748%1% - 100%
American Porter716%2% - 18%
American Brown Ale716%2% - 33%
California Common Beer688%2% - 23%
Northern English Brown678%1% - 20%
Old Ale646%2% - 17%
Brown Porter647%2% - 18%
Imperial IPA625%1% - 57%
Foreign Extra Stout584%1% - 17%
Sweet Stout567%1% - 30%
Imperial Stout555%1% - 13%
Dark Mild548%2% - 28%
Specialty IPA: Red IPA535%2% - 19%
Baltic Porter526%2% - 20%
American Stout528%2% - 33%
English Porter486%1% - 19%
British Strong Ale487%2% - 18%
Sweet Stout466%2% - 20%
Specialty IPA: Black IPA446%2% - 31%
American Brown Ale447%1% - 19%
Holiday/Winter Special Spiced Beer406%1% - 13%
Specialty Beer396%1% - 18%
Oatmeal Stout376%2% - 13%
Strong Scotch Ale375%1% - 15%
No Profile Selected358%1% - 20%
American Barleywine343%1% - 8%
Dry Stout335%1% - 19%
English Barleywine327%2% - 24%
English IPA294%1% - 10%
American Stout286%1% - 9%
Scottish Export266%3% - 11%
Scottish Export 80/-238%3% - 18%
Old Ale236%1% - 12%
Irish Stout233%2% - 14%
Blonde Ale223%1% - 11%
Belgian Dubbel224%1% - 12%
Foreign Extra Stout224%1% - 9%
Wee Heavy185%2% - 12%
Double IPA176%1% - 43%
Scottish Heavy175%3% - 18%
Experimental Beer166%2% - 11%
Baltic Porter147%4% - 8%
English Barleywine143%2% - 6%
Other Smoked Beer137%4% - 13%
Belgian Dubbel136%1% - 9%
Australian Sparkling Ale132%1% - 8%
Winter Seasonal Beer115%2% - 8%
Munich Dunkel115%2% - 15%
American Strong Ale114%1% - 9%
American Barleywine107%1% - 20%
Specialty IPA: Rye IPA106%3% - 15%
California Common106%3% - 10%
Tropical Stout105%2% - 8%
Altbier94%2% - 8%
Doppelbock98%2% - 17%
Specialty IPA: Brown IPA95%2% - 8%
Belgian Dark Strong Ale94%1% - 8%
Flanders Brown Ale/Oud Bruin96%3% - 8%
Scottish Heavy 70/-89%2% - 22%
Wood-Aged Beer84%2% - 9%
British Golden Ale72%1% - 2%
Traditional Bock77%3% - 14%
Spice, Herb, or Vegetable Beer65%3% - 7%
Irish Extra Stout66%4% - 9%
Bière de Garde64%3% - 7%
International Amber Lager66%4% - 8%
Weizen/Weissbier64%1% - 9%
Vienna Lager63%1% - 4%
Belgian Specialty Ale69%3% - 25%
Dunkles Weissbier64%3% - 7%
Belgian Dark Strong Ale53%3% - 4%
Mixed-Style Beer58%4% - 13%
Vienna Lager57%2% - 11%
Oktoberfest/Märzen58%3% - 25%
Saison58%2% - 22%
German Pilsner (Pils)51%1% - 2%
Saison53%2% - 5%
Other Specialty Cider or Perry51%1% - 1%
Czech Dark Lager58%6% - 10%
Clone Beer58%4% - 14%
Belgian Pale Ale54%2% - 6%
Düsseldorf Altbier59%2% - 23%
Flanders Red Ale45%2% - 9%
Bière de Garde44%4% - 6%
Scottish Light48%2% - 17%
Dunkles Bock47%2% - 12%
London Brown Ale48%7% - 9%
Roggenbier (German Rye Beer)417%8% - 21%
Classic Style Smoked Beer47%6% - 10%
Dunkelweizen47%4% - 11%
Wood-Aged Beer45%3% - 7%
Classic Rauchbier46%5% - 8%
Märzen44%2% - 8%
Czech Amber Lager45%2% - 6%
Specialty IPA: Belgian IPA34%2% - 5%
Fruit Beer35%4% - 6%
Scottish Light 60/-39%6% - 10%
Mixed-Fermentation Sour Beer34%3% - 5%
Schwarzbier38%3% - 11%
Flanders Red Ale35%3% - 5%
North German Altbier36%5% - 8%
Braggot38%6% - 11%
Belgian Pale Ale35%1% - 10%
Specialty IPA: New England IPA33%2% - 3%
Oud Bruin36%6% - 6%
Belgian Blond Ale33%1% - 4%
Specialty Smoked Beer36%3% - 9%
Maibock/Helles Bock25%2% - 8%
Dark American Lager24%4% - 4%
American Lager212%8% - 16%
International Pale Lager23%2% - 5%
Witbier25%3% - 7%
Belgian Tripel21%1% - 2%
Premium American Lager24%2% - 5%
Blonde Ale25%2% - 7%
Fruit and Spice Beer25%5% - 6%
Bohemian Pilsener25%3% - 7%
Weizenbock24%1% - 6%
Belgian Blond Ale12%2% - 2%
Light American Lager133%33% - 33%
Czech Premium Pale Lager11%1% - 1%
Trappist Single125%25% - 25%
Specialty Fruit Beer13%3% - 3%
Specialty IPA: White IPA13%3% - 3%
American Wheat or Rye Beer16%6% - 6%
Cream Ale111%11% - 11%
Munich Dunkel120%20% - 20%
Kentucky Common12%2% - 2%
Kölsch11%1% - 1%
Brett Beer12%2% - 2%
Czech Pale Lager11%1% - 1%
Spice, Herb, or Vegetable Beer16%6% - 6%
German Leichtbier14%4% - 4%
Autumn Seasonal Beer13%3% - 3%
Doppelbock15%5% - 5%
Kölsch11%1% - 1%
Roggenbier111%11% - 11%
Alternative Sugar Beer18%8% - 8%
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