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Candi Syrup - Belgian Candi Syrup - D-180


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale54010%1% - 100%
Belgian Dark Strong Ale20010%1% - 29%
Belgian Dubbel1619%1% - 38%
Imperial Stout836%1% - 25%
Belgian Dubbel588%1% - 16%
Russian Imperial Stout385%1% - 29%
Belgian Specialty Ale317%2% - 16%
American Porter318%1% - 44%
American Light Lager3011%2% - 50%
American Stout2815%1% - 36%
Saison277%3% - 13%
Specialty IPA: Black IPA2010%3% - 34%
Winter Seasonal Beer157%4% - 17%
Sweet Stout149%1% - 23%
Experimental Beer148%3% - 25%
Trappist Single1411%6% - 25%
Saison146%1% - 10%
Belgian Tripel1312%5% - 15%
American Brown Ale124%1% - 15%
Double IPA125%3% - 8%
Holiday/Winter Special Spiced Beer1210%6% - 11%
Mixed-Style Beer126%4% - 9%
Baltic Porter117%2% - 10%
Belgian Blond Ale1111%6% - 17%
Robust Porter106%4% - 8%
Oatmeal Stout1013%7% - 32%
Dry Stout99%4% - 15%
American Amber Ale97%1% - 14%
Oatmeal Stout911%1% - 26%
American Stout97%2% - 14%
Tropical Stout87%7% - 9%
No Profile Selected86%2% - 10%
Bière de Garde83%1% - 9%
Dark Mild810%3% - 15%
Sweet Stout79%3% - 25%
Foreign Extra Stout712%6% - 27%
Belgian Golden Strong Ale711%5% - 15%
Irish Stout613%5% - 38%
American Barleywine62%2% - 2%
British Brown Ale67%4% - 14%
Belgian Pale Ale67%1% - 14%
Doppelbock59%1% - 15%
English Porter58%4% - 16%
Old Ale57%4% - 9%
Old Ale46%4% - 9%
Belgian Blond Ale411%10% - 11%
Imperial IPA411%11% - 11%
Mixed-Fermentation Sour Beer49%7% - 14%
Extra Special/Strong Bitter (ESB)45%1% - 15%
Witbier46%2% - 13%
American Pale Ale43%1% - 6%
Oud Bruin34%3% - 6%
Belgian Tripel311%6% - 15%
Wood-Aged Beer311%5% - 20%
Spice, Herb, or Vegetable Beer35%3% - 5%
Blonde Ale31%1% - 1%
International Dark Lager36%3% - 12%
Fruit Beer39%5% - 15%
Irish Red Ale38%8% - 9%
Dunkles Weissbier38%7% - 10%
Foreign Extra Stout38%5% - 14%
English Barleywine38%4% - 16%
American IPA34%3% - 4%
Clone Beer311%3% - 15%
Wee Heavy28%8% - 8%
Belgian Golden Strong Ale210%9% - 11%
American Barleywine21%1% - 1%
Specialty IPA: Red IPA27%7% - 7%
Best Bitter23%2% - 5%
Pre-Prohibition Porter24%4% - 4%
Flanders Red Ale29%3% - 14%
Scottish Export28%3% - 14%
Weizen/Weissbier29%9% - 9%
Doppelbock28%1% - 15%
Specialty Wood-Aged Beer27%5% - 10%
British Strong Ale25%2% - 8%
Wood-Aged Beer27%2% - 11%
Mild25%4% - 7%
Alternative Grain Beer27%3% - 11%
Scottish Heavy24%3% - 4%
Witbier26%6% - 6%
Baltic Porter251%3% - 100%
Specialty IPA: White IPA11%1% - 1%
Ordinary Bitter13%3% - 3%
Open Category Mead117%17% - 17%
Roggenbier19%9% - 9%
Kölsch11%1% - 0%
Brown Porter12%2% - 2%
Flanders Red Ale12%2% - 2%
Weizenbock11%1% - 1%
American Pale Ale12%2% - 2%
Irish Extra Stout12%2% - 2%
Spice, Herb, or Vegetable Beer123%23% - 23%
Belgian Pale Ale120%20% - 20%
Märzen13%3% - 3%
Vienna Lager14%4% - 4%
Eisbock128%28% - 28%
Brett Beer16%6% - 6%
Altbier12%2% - 2%
Schwarzbier110%10% - 10%
International Pale Lager112%12% - 12%
Dunkelweizen11%1% - 1%
Specialty IPA: Brown IPA19%9% - 9%
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