Candi Syrup - Belgian Candi Syrup - D-180 - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 180 °L

Recipes: 1,673

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	540	10%	1% - 100%
Belgian Dark Strong Ale	200	10%	1% - 29%
Belgian Dubbel	161	9%	1% - 38%
Imperial Stout	83	6%	1% - 25%
Belgian Dubbel	58	8%	1% - 16%
Russian Imperial Stout	38	5%	1% - 29%
Belgian Specialty Ale	31	7%	2% - 16%
American Porter	31	8%	1% - 44%
American Light Lager	30	11%	2% - 50%
American Stout	28	15%	1% - 36%
Saison	27	7%	3% - 13%
Specialty IPA: Black IPA	20	10%	3% - 34%
Winter Seasonal Beer	15	7%	4% - 17%
Sweet Stout	14	9%	1% - 23%
Experimental Beer	14	8%	3% - 25%
Trappist Single	14	11%	6% - 25%
Saison	14	6%	1% - 10%
Belgian Tripel	13	12%	5% - 15%
American Brown Ale	12	4%	1% - 15%
Double IPA	12	5%	3% - 8%
Holiday/Winter Special Spiced Beer	12	10%	6% - 11%
Mixed-Style Beer	12	6%	4% - 9%
Baltic Porter	11	7%	2% - 10%
Belgian Blond Ale	11	11%	6% - 17%
Robust Porter	10	6%	4% - 8%
Oatmeal Stout	10	13%	7% - 32%
Dry Stout	9	9%	4% - 15%
American Amber Ale	9	7%	1% - 14%
Oatmeal Stout	9	11%	1% - 26%
American Stout	9	7%	2% - 14%
Tropical Stout	8	7%	7% - 9%
No Profile Selected	8	6%	2% - 10%
Bière de Garde	8	3%	1% - 9%
Dark Mild	8	10%	3% - 15%
Sweet Stout	7	9%	3% - 25%
Foreign Extra Stout	7	12%	6% - 27%
Belgian Golden Strong Ale	7	11%	5% - 15%
Irish Stout	6	13%	5% - 38%
American Barleywine	6	2%	2% - 2%
British Brown Ale	6	7%	4% - 14%
Belgian Pale Ale	6	7%	1% - 14%
Doppelbock	5	9%	1% - 15%
English Porter	5	8%	4% - 16%
Old Ale	5	7%	4% - 9%
Old Ale	4	6%	4% - 9%
Belgian Blond Ale	4	11%	10% - 11%
Imperial IPA	4	11%	11% - 11%
Mixed-Fermentation Sour Beer	4	9%	7% - 14%
Extra Special/Strong Bitter (ESB)	4	5%	1% - 15%
Witbier	4	6%	2% - 13%
American Pale Ale	4	3%	1% - 6%
Oud Bruin	3	4%	3% - 6%
Belgian Tripel	3	11%	6% - 15%
Wood-Aged Beer	3	11%	5% - 20%
Spice, Herb, or Vegetable Beer	3	5%	3% - 5%
Blonde Ale	3	1%	1% - 1%
International Dark Lager	3	6%	3% - 12%
Fruit Beer	3	9%	5% - 15%
Irish Red Ale	3	8%	8% - 9%
Dunkles Weissbier	3	8%	7% - 10%
Foreign Extra Stout	3	8%	5% - 14%
English Barleywine	3	8%	4% - 16%
American IPA	3	4%	3% - 4%
Clone Beer	3	11%	3% - 15%
Wee Heavy	2	8%	8% - 8%
Belgian Golden Strong Ale	2	10%	9% - 11%
American Barleywine	2	1%	1% - 1%
Specialty IPA: Red IPA	2	7%	7% - 7%
Best Bitter	2	3%	2% - 5%
Pre-Prohibition Porter	2	4%	4% - 4%
Flanders Red Ale	2	9%	3% - 14%
Scottish Export	2	8%	3% - 14%
Weizen/Weissbier	2	9%	9% - 9%
Doppelbock	2	8%	1% - 15%
Specialty Wood-Aged Beer	2	7%	5% - 10%
British Strong Ale	2	5%	2% - 8%
Wood-Aged Beer	2	7%	2% - 11%
Mild	2	5%	4% - 7%
Alternative Grain Beer	2	7%	3% - 11%
Scottish Heavy	2	4%	3% - 4%
Witbier	2	6%	6% - 6%
Baltic Porter	2	51%	3% - 100%
Specialty IPA: White IPA	1	1%	1% - 1%
Ordinary Bitter	1	3%	3% - 3%
Open Category Mead	1	17%	17% - 17%
Roggenbier	1	9%	9% - 9%
Kölsch	1	1%	1% - 0%
Brown Porter	1	2%	2% - 2%
Flanders Red Ale	1	2%	2% - 2%
Weizenbock	1	1%	1% - 1%
American Pale Ale	1	2%	2% - 2%
Irish Extra Stout	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	23%	23% - 23%
Belgian Pale Ale	1	20%	20% - 20%
Märzen	1	3%	3% - 3%
Vienna Lager	1	4%	4% - 4%
Eisbock	1	28%	28% - 28%
Brett Beer	1	6%	6% - 6%
Altbier	1	2%	2% - 2%
Schwarzbier	1	10%	10% - 10%
International Pale Lager	1	12%	12% - 12%
Dunkelweizen	1	1%	1% - 1%
Specialty IPA: Brown IPA	1	9%	9% - 9%

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Candi Syrup - Belgian Candi Syrup - D-180

Most Used In: