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Candi Syrup - Belgian Candi Syrup - D-180


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale1719%2% - 21%
Belgian Dark Strong Ale539%1% - 20%
Belgian Dubbel478%3% - 14%
Imperial Stout295%2% - 11%
Belgian Dubbel208%3% - 13%
Russian Imperial Stout135%3% - 9%
Saison117%3% - 13%
American Porter106%1% - 11%
American Stout811%1% - 33%
Belgian Tripel712%9% - 15%
Belgian Specialty Ale76%4% - 9%
No Profile Selected710%2% - 29%
American Light Lager716%5% - 50%
Saison67%4% - 10%
Holiday/Winter Special Spiced Beer510%7% - 11%
Trappist Single510%6% - 14%
Oatmeal Stout419%8% - 32%
American Stout48%6% - 11%
Foreign Extra Stout413%6% - 27%
Sweet Stout411%5% - 23%
Dry Stout411%5% - 15%
Experimental Beer49%4% - 13%
Belgian Golden Strong Ale411%5% - 15%
Robust Porter36%5% - 8%
Mixed-Style Beer36%4% - 9%
Bière de Garde39%8% - 10%
Oatmeal Stout311%1% - 26%
Irish Stout310%9% - 11%
Belgian Blond Ale311%8% - 14%
Tropical Stout314%7% - 25%
American IPA34%3% - 4%
Baltic Porter311%6% - 19%
Specialty IPA: Black IPA320%7% - 28%
Sweet Stout23%3% - 4%
American Amber Ale24%4% - 5%
Scottish Heavy24%3% - 4%
Foreign Extra Stout210%5% - 14%
Wood-Aged Beer213%6% - 20%
International Dark Lager24%3% - 5%
Oud Bruin24%2% - 6%
Specialty Wood-Aged Beer27%5% - 10%
Braggot25%5% - 5%
American Barleywine22%2% - 2%