Candi Syrup - Belgian Candi Syrup - D-180 - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 180 °L

Recipes: 1,907

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	602	9%	1% - 100%
Belgian Dark Strong Ale	219	9%	1% - 29%
Belgian Dubbel	186	9%	1% - 38%
Imperial Stout	107	6%	1% - 25%
Belgian Dubbel	66	8%	1% - 16%
Russian Imperial Stout	53	5%	1% - 29%
American Porter	39	8%	1% - 44%
American Light Lager	31	11%	2% - 50%
Belgian Specialty Ale	31	7%	2% - 16%
Saison	31	8%	3% - 13%
American Stout	30	15%	1% - 36%
Specialty IPA: Black IPA	22	11%	3% - 34%
No Profile Selected	20	6%	2% - 14%
Winter Seasonal Beer	17	7%	4% - 17%
Experimental Beer	17	7%	3% - 25%
Belgian Tripel	16	12%	5% - 15%
Saison	15	6%	1% - 10%
Trappist Single	15	10%	5% - 25%
Baltic Porter	14	8%	2% - 19%
Sweet Stout	14	9%	6% - 23%
Holiday/Winter Special Spiced Beer	14	10%	6% - 11%
Double IPA	13	5%	3% - 8%
Dry Stout	13	9%	4% - 15%
Belgian Blond Ale	12	10%	6% - 17%
Mixed-Style Beer	12	6%	4% - 9%
American Brown Ale	12	4%	1% - 15%
Irish Stout	11	11%	5% - 38%
Robust Porter	11	6%	4% - 8%
Oatmeal Stout	11	12%	6% - 32%
American Stout	10	7%	2% - 14%
Foreign Extra Stout	9	11%	6% - 27%
Oatmeal Stout	9	11%	1% - 26%
Belgian Pale Ale	9	9%	1% - 22%
American Amber Ale	9	7%	1% - 14%
Sweet Stout	9	5%	1% - 10%
Tropical Stout	8	7%	7% - 9%
Bière de Garde	8	3%	1% - 9%
Dark Mild	8	10%	3% - 15%
Belgian Golden Strong Ale	7	11%	5% - 15%
American Barleywine	7	2%	2% - 4%
Old Ale	6	7%	4% - 9%
Doppelbock	6	8%	1% - 15%
British Brown Ale	6	7%	4% - 14%
Belgian Tripel	5	11%	6% - 15%
Old Ale	5	6%	4% - 9%
English Porter	5	8%	4% - 16%
Fruit Beer	5	7%	4% - 15%
American Pale Ale	4	3%	1% - 6%
Foreign Extra Stout	4	7%	5% - 14%
American IPA	4	4%	3% - 6%
Belgian Blond Ale	4	11%	10% - 11%
Witbier	4	6%	2% - 13%
Imperial IPA	4	11%	11% - 11%
Mixed-Fermentation Sour Beer	4	9%	7% - 14%
Extra Special/Strong Bitter (ESB)	4	5%	1% - 15%
Irish Red Ale	4	8%	8% - 9%
Clone Beer	4	9%	3% - 15%
International Dark Lager	4	5%	3% - 12%
Dunkles Weissbier	3	8%	7% - 10%
Oud Bruin	3	4%	3% - 6%
Wood-Aged Beer	3	11%	5% - 20%
Spice, Herb, or Vegetable Beer	3	5%	3% - 5%
Blonde Ale	3	1%	1% - 1%
English Barleywine	3	8%	4% - 16%
Wee Heavy	2	8%	8% - 8%
Alternative Grain Beer	2	7%	3% - 11%
Scottish Heavy	2	4%	3% - 4%
Belgian Golden Strong Ale	2	10%	9% - 11%
Baltic Porter	2	51%	3% - 100%
Best Bitter	2	3%	2% - 5%
American Barleywine	2	1%	1% - 1%
Pre-Prohibition Porter	2	4%	4% - 4%
Specialty IPA: Red IPA	2	7%	7% - 7%
Doppelbock	2	8%	1% - 15%
Mild	2	5%	4% - 7%
Flanders Red Ale	2	9%	3% - 14%
Scottish Export	2	8%	3% - 14%
Weizen/Weissbier	2	9%	9% - 9%
Specialty Wood-Aged Beer	2	7%	5% - 10%
British Strong Ale	2	5%	2% - 8%
Witbier	2	6%	6% - 6%
Wood-Aged Beer	2	7%	2% - 11%
Ordinary Bitter	1	3%	3% - 3%
Open Category Mead	1	17%	17% - 17%
Specialty IPA: White IPA	1	1%	1% - 1%
Roggenbier	1	9%	9% - 9%
Brown Porter	1	2%	2% - 2%
Weizenbock	1	1%	1% - 1%
Spice, Herb, or Vegetable Beer	1	23%	23% - 23%
Kölsch	1	1%	1% - 0%
Belgian Pale Ale	1	20%	20% - 20%
Flanders Red Ale	1	2%	2% - 2%
Flanders Brown Ale/Oud Bruin	1	8%	8% - 8%
American Pale Ale	1	2%	2% - 2%
Irish Extra Stout	1	2%	2% - 2%
Brett Beer	1	6%	6% - 6%
Märzen	1	3%	3% - 3%
Cream Ale	1	8%	8% - 8%
Schwarzbier	1	10%	10% - 10%
Vienna Lager	1	4%	4% - 4%
International Pale Lager	1	12%	12% - 12%
Eisbock	1	28%	28% - 28%
Dunkelweizen	1	1%	1% - 1%
Specialty IPA: Brown IPA	1	9%	9% - 9%
Altbier	1	2%	2% - 2%
Specialty IPA: Belgian IPA	1	8%	8% - 8%

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Candi Syrup - Belgian Candi Syrup - D-180

Most Used In: