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Candi Syrup - Belgian Candi Syrup - D-180


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale12910%3% - 21%
Belgian Dubbel418%3% - 14%
Belgian Dark Strong Ale319%2% - 20%
Imperial Stout225%2% - 11%
Russian Imperial Stout125%3% - 9%
Saison108%3% - 13%
Belgian Dubbel108%3% - 11%
American Porter96%1% - 11%
American Light Lager716%5% - 50%
Belgian Specialty Ale66%4% - 9%
Saison57%4% - 10%
Belgian Tripel512%9% - 15%
American Stout513%1% - 33%
Trappist Single510%6% - 14%
Holiday/Winter Special Spiced Beer410%7% - 11%
Belgian Golden Strong Ale411%5% - 15%
Oatmeal Stout321%8% - 32%
Robust Porter36%5% - 8%
Mixed-Style Beer36%4% - 9%
Dry Stout311%5% - 15%
No Profile Selected313%4% - 29%
Baltic Porter311%6% - 19%
Experimental Beer39%4% - 13%
Scottish Heavy24%3% - 4%
Sweet Stout23%3% - 4%
American Stout28%6% - 11%
Bière de Garde28%8% - 9%
American Amber Ale24%4% - 5%
Belgian Blond Ale210%8% - 12%
Foreign Extra Stout210%5% - 14%
Wood-Aged Beer213%6% - 20%
International Dark Lager24%3% - 5%
Foreign Extra Stout28%6% - 11%
Sweet Stout216%10% - 23%
Tropical Stout28%7% - 9%
American IPA24%3% - 4%
Specialty IPA: Black IPA216%7% - 25%
Specialty Wood-Aged Beer27%5% - 10%
American Barleywine22%2% - 2%
Oatmeal Stout214%1% - 26%
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