Candi Syrup - Belgian Candi Syrup - D-180 - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 180 °L

Recipes: 1,585

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	510	10%	1% - 100%
Belgian Dark Strong Ale	188	10%	1% - 29%
Belgian Dubbel	157	9%	1% - 38%
Imperial Stout	76	6%	1% - 25%
Belgian Dubbel	54	8%	1% - 16%
Russian Imperial Stout	40	5%	1% - 29%
American Porter	32	8%	1% - 44%
Belgian Specialty Ale	31	7%	2% - 16%
American Light Lager	30	11%	2% - 50%
Saison	25	8%	3% - 13%
American Stout	25	15%	1% - 36%
Specialty IPA: Black IPA	18	10%	3% - 34%
Sweet Stout	14	9%	1% - 23%
Experimental Beer	14	7%	3% - 25%
Trappist Single	14	11%	6% - 25%
Saison	14	6%	1% - 10%
Winter Seasonal Beer	13	8%	4% - 17%
American Brown Ale	12	4%	1% - 15%
Double IPA	12	5%	3% - 8%
Belgian Tripel	12	12%	5% - 15%
Mixed-Style Beer	12	6%	4% - 9%
Robust Porter	10	6%	4% - 8%
Holiday/Winter Special Spiced Beer	10	9%	6% - 11%
Baltic Porter	10	6%	2% - 10%
Belgian Blond Ale	10	10%	6% - 17%
Oatmeal Stout	10	13%	7% - 32%
Dark Mild	9	12%	3% - 22%
Oatmeal Stout	9	11%	1% - 26%
Tropical Stout	8	7%	7% - 9%
Foreign Extra Stout	8	12%	6% - 27%
Dry Stout	8	8%	4% - 15%
Bière de Garde	8	3%	1% - 9%
American Amber Ale	8	7%	1% - 14%
American Stout	8	7%	2% - 14%
Irish Stout	6	13%	5% - 38%
American Barleywine	6	2%	2% - 2%
British Brown Ale	6	7%	4% - 14%
Sweet Stout	6	6%	3% - 10%
Belgian Golden Strong Ale	6	10%	5% - 15%
Old Ale	5	6%	4% - 9%
Doppelbock	5	9%	1% - 15%
English Porter	5	8%	4% - 16%
Belgian Pale Ale	5	7%	1% - 14%
Old Ale	5	7%	4% - 9%
Belgian Blond Ale	4	11%	10% - 11%
Imperial IPA	4	11%	11% - 11%
Mixed-Fermentation Sour Beer	4	9%	7% - 14%
Extra Special/Strong Bitter (ESB)	4	5%	1% - 15%
Witbier	4	6%	2% - 13%
American Pale Ale	4	3%	1% - 6%
Belgian Tripel	3	11%	6% - 15%
Wood-Aged Beer	3	11%	5% - 20%
Clone Beer	3	11%	3% - 15%
Blonde Ale	3	1%	1% - 1%
International Dark Lager	3	6%	3% - 12%
Irish Red Ale	3	8%	8% - 9%
Foreign Extra Stout	3	8%	5% - 14%
American IPA	3	4%	3% - 4%
Oud Bruin	2	3%	3% - 4%
Mild	2	5%	4% - 7%
American Barleywine	2	1%	1% - 1%
Specialty IPA: Red IPA	2	7%	7% - 7%
Best Bitter	2	3%	2% - 5%
Spice, Herb, or Vegetable Beer	2	5%	5% - 5%
Pre-Prohibition Porter	2	4%	4% - 4%
Flanders Red Ale	2	9%	3% - 14%
Scottish Export	2	8%	3% - 14%
Weizen/Weissbier	2	9%	9% - 9%
No Profile Selected	2	6%	2% - 10%
Fruit Beer	2	5%	5% - 5%
Specialty Wood-Aged Beer	2	7%	5% - 10%
British Strong Ale	2	5%	2% - 8%
Wood-Aged Beer	2	7%	2% - 11%
Dunkles Weissbier	2	7%	7% - 7%
Alternative Grain Beer	2	7%	3% - 11%
English Barleywine	2	11%	6% - 16%
Scottish Heavy	2	4%	3% - 4%
Witbier	2	6%	6% - 6%
Baltic Porter	2	51%	3% - 100%
Specialty IPA: White IPA	1	1%	1% - 1%
Ordinary Bitter	1	3%	3% - 3%
Wee Heavy	1	8%	8% - 8%
Belgian Golden Strong Ale	1	11%	11% - 11%
Roggenbier	1	9%	9% - 9%
Kölsch	1	1%	1% - 0%
Brown Porter	1	2%	2% - 2%
Flanders Red Ale	1	2%	2% - 2%
American Pale Ale	1	2%	2% - 2%
Irish Extra Stout	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	23%	23% - 23%
Märzen	1	3%	3% - 3%
Doppelbock	1	1%	1% - 1%
Vienna Lager	1	4%	4% - 4%
Eisbock	1	28%	28% - 28%
Brett Beer	1	6%	6% - 6%
Belgian Pale Ale	1	20%	20% - 20%
Altbier	1	2%	2% - 2%
Schwarzbier	1	10%	10% - 10%
International Pale Lager	1	12%	12% - 12%
Specialty IPA: Brown IPA	1	9%	9% - 9%

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Candi Syrup - Belgian Candi Syrup - D-180

Most Used In: