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Candi Syrup - Belgian Candi Syrup - D-180


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale52310%1% - 100%
Belgian Dark Strong Ale1959%1% - 29%
Belgian Dubbel1579%1% - 38%
Imperial Stout796%1% - 25%
Belgian Dubbel558%1% - 16%
Russian Imperial Stout385%1% - 29%
American Porter328%1% - 44%
American Light Lager3011%2% - 50%
Belgian Specialty Ale307%2% - 16%
American Stout2616%1% - 36%
Saison258%3% - 13%
Specialty IPA: Black IPA1810%3% - 34%
Sweet Stout149%1% - 23%
Experimental Beer147%3% - 25%
Trappist Single1411%6% - 25%
Saison146%1% - 10%
Winter Seasonal Beer138%4% - 17%
Belgian Tripel1312%5% - 15%
American Brown Ale124%1% - 15%
Double IPA125%3% - 8%
Holiday/Winter Special Spiced Beer1210%6% - 11%
Mixed-Style Beer126%4% - 9%
Baltic Porter117%2% - 11%
Robust Porter106%4% - 8%
Oatmeal Stout1013%7% - 32%
Belgian Blond Ale1010%6% - 17%
Dry Stout99%4% - 15%
Dark Mild912%3% - 22%
Oatmeal Stout911%1% - 26%
American Stout97%2% - 14%
Tropical Stout87%7% - 9%
Foreign Extra Stout812%6% - 27%
Bière de Garde83%1% - 9%
American Amber Ale87%1% - 14%
Irish Stout613%5% - 38%
American Barleywine62%2% - 2%
English Porter67%4% - 16%
British Brown Ale67%4% - 14%
Sweet Stout66%3% - 10%
Belgian Golden Strong Ale610%5% - 15%
Doppelbock59%1% - 15%
Belgian Pale Ale57%1% - 14%
No Profile Selected56%2% - 10%
Old Ale57%4% - 9%
Old Ale46%4% - 9%
Belgian Blond Ale411%10% - 11%
Imperial IPA411%11% - 11%
Mixed-Fermentation Sour Beer49%7% - 14%
Extra Special/Strong Bitter (ESB)45%1% - 15%
Witbier46%2% - 13%
American Pale Ale43%1% - 6%
Oud Bruin34%3% - 6%
Belgian Tripel311%6% - 15%
Wood-Aged Beer311%5% - 20%
Clone Beer311%3% - 15%
Blonde Ale31%1% - 1%
International Dark Lager36%3% - 12%
Irish Red Ale38%8% - 9%
Foreign Extra Stout38%5% - 14%
English Barleywine38%4% - 16%
American IPA34%3% - 4%
Wee Heavy28%8% - 8%
Mild25%4% - 7%
Belgian Golden Strong Ale210%9% - 11%
American Barleywine21%1% - 1%
Specialty IPA: Red IPA27%7% - 7%
Best Bitter23%2% - 5%
Spice, Herb, or Vegetable Beer25%5% - 5%
Pre-Prohibition Porter24%4% - 4%
Flanders Red Ale29%3% - 14%
Scottish Export28%3% - 14%
Weizen/Weissbier29%9% - 9%
Fruit Beer25%5% - 5%
Specialty Wood-Aged Beer27%5% - 10%
British Strong Ale25%2% - 8%
Wood-Aged Beer27%2% - 11%
Dunkles Weissbier27%7% - 7%
Alternative Grain Beer27%3% - 11%
Scottish Heavy24%3% - 4%
Witbier26%6% - 6%
Baltic Porter251%3% - 100%
Specialty IPA: White IPA11%1% - 1%
Ordinary Bitter13%3% - 3%
Open Category Mead117%17% - 17%
Roggenbier19%9% - 9%
Kölsch11%1% - 0%
Brown Porter12%2% - 2%
Flanders Red Ale12%2% - 2%
American Pale Ale12%2% - 2%
Irish Extra Stout12%2% - 2%
Spice, Herb, or Vegetable Beer123%23% - 23%
Märzen13%3% - 3%
Doppelbock11%1% - 1%
Vienna Lager14%4% - 4%
Eisbock128%28% - 28%
Brett Beer16%6% - 6%
Belgian Pale Ale120%20% - 20%
Altbier12%2% - 2%
Schwarzbier110%10% - 10%
International Pale Lager112%12% - 12%
Dunkelweizen11%1% - 1%
Specialty IPA: Brown IPA19%9% - 9%
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