Candi Syrup - Belgian Candi Syrup - D-180
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dark Strong Ale | 216 | 9% | 2% - 21% |
| Belgian Dubbel | 65 | 8% | 2% - 24% |
| Belgian Dark Strong Ale | 63 | 9% | 2% - 20% |
| Imperial Stout | 37 | 6% | 2% - 14% |
| Belgian Dubbel | 28 | 9% | 3% - 15% |
| Saison | 17 | 8% | 3% - 17% |
| Russian Imperial Stout | 16 | 5% | 1% - 9% |
| American Porter | 12 | 8% | 1% - 27% |
| American Stout | 9 | 11% | 1% - 33% |
| American Light Lager | 9 | 15% | 5% - 50% |
| Belgian Specialty Ale | 8 | 7% | 4% - 12% |
| Trappist Single | 7 | 10% | 6% - 14% |
| Belgian Tripel | 7 | 12% | 9% - 15% |
| Belgian Blond Ale | 6 | 9% | 3% - 14% |
| Foreign Extra Stout | 6 | 14% | 6% - 30% |
| Experimental Beer | 6 | 7% | 4% - 13% |
| Saison | 6 | 7% | 4% - 10% |
| Dry Stout | 5 | 12% | 5% - 16% |
| American Stout | 5 | 8% | 6% - 11% |
| Holiday/Winter Special Spiced Beer | 5 | 10% | 7% - 11% |
| Sweet Stout | 5 | 10% | 5% - 23% |
