Finland - Cara Pale - Fermentables

Country: Finland

Category: Grain

Type: Crystal malt

PPG: 35

Color: 4 °L

Recipes: 1,695

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	324	10%	2% - 94%
American IPA	196	10%	1% - 86%
American Pale Ale	159	10%	1% - 96%
American IPA	101	8%	2% - 29%
American Light Lager	63	13%	2% - 100%
Blonde Ale	46	8%	4% - 40%
Blonde Ale	40	13%	3% - 50%
Saison	39	8%	3% - 23%
International Pale Lager	26	8%	3% - 17%
Imperial IPA	24	8%	1% - 35%
British Golden Ale	22	9%	3% - 14%
Specialty IPA: New England IPA	21	8%	2% - 34%
Double IPA	20	11%	2% - 80%
Russian Imperial Stout	20	7%	4% - 43%
Extra Special/Strong Bitter (ESB)	19	7%	2% - 13%
California Common Beer	19	10%	2% - 25%
Old Ale	17	4%	4% - 6%
American Amber Ale	17	8%	2% - 27%
German Pilsner (Pils)	14	9%	2% - 24%
No Profile Selected	13	9%	3% - 20%
Weissbier	13	8%	4% - 14%
English IPA	13	8%	1% - 14%
Belgian Pale Ale	12	18%	4% - 78%
Standard/Ordinary Bitter	12	9%	1% - 17%
Experimental Beer	12	15%	4% - 73%
Czech Premium Pale Lager	12	10%	2% - 50%
California Common	11	5%	3% - 10%
Saison	11	33%	3% - 100%
Strong Bitter	11	22%	4% - 77%
Witbier	11	7%	3% - 13%
Belgian Blond Ale	10	7%	3% - 19%
Special/Best/Premium Bitter	10	6%	5% - 7%
Best Bitter	10	4%	2% - 6%
Specialty IPA: White IPA	10	7%	1% - 13%
American Stout	10	14%	4% - 37%
American Amber Ale	10	10%	4% - 23%
Czech Pale Lager	9	12%	4% - 22%
Kölsch	9	3%	2% - 4%
Classic American Pilsner	9	11%	7% - 29%
British Brown Ale	8	9%	3% - 15%
American Brown Ale	8	10%	3% - 15%
American Lager	7	13%	2% - 26%
Imperial Stout	7	9%	4% - 14%
Scottish Export	7	8%	6% - 9%
Belgian Blond Ale	7	12%	5% - 25%
Belgian Dark Strong Ale	6	5%	2% - 9%
American Stout	6	7%	3% - 15%
Foreign Extra Stout	6	20%	3% - 81%
Sweet Stout	6	8%	4% - 14%
Irish Red Ale	5	29%	3% - 57%
Specialty IPA: Red IPA	5	11%	6% - 15%
Bohemian Pilsener	5	6%	4% - 9%
American Porter	5	19%	1% - 58%
Baltic Porter	5	4%	2% - 5%
Belgian Tripel	5	6%	2% - 13%
Munich Helles	5	5%	2% - 8%
Dunkles Weissbier	5	8%	7% - 10%
German Pils	4	7%	6% - 11%
British Strong Ale	4	14%	8% - 23%
American Barleywine	4	3%	2% - 5%
American Brown Ale	4	7%	3% - 10%
Berliner Weisse	4	11%	5% - 15%
Sweet Stout	4	7%	4% - 10%
Cream Ale	4	9%	5% - 17%
English Porter	4	3%	3% - 4%
Specialty IPA: Black IPA	4	7%	4% - 10%
Braggot	4	9%	7% - 11%
Traditional Bock	4	8%	5% - 9%
Munich Dunkel	3	9%	6% - 11%
Irish Red Ale	3	4%	4% - 6%
Robust Porter	3	6%	5% - 6%
American Wheat Beer	3	10%	5% - 14%
Cream Ale	3	6%	6% - 6%
Specialty IPA: Belgian IPA	3	8%	5% - 10%
Mixed-Style Beer	3	16%	4% - 38%
Munich Helles	3	24%	4% - 59%
Specialty IPA: Brown IPA	3	13%	5% - 19%
American Barleywine	3	10%	3% - 18%
Festbier	3	8%	6% - 11%
Belgian Dubbel	3	9%	6% - 11%
American Strong Ale	3	19%	8% - 29%
German Leichtbier	3	7%	5% - 10%
Other Smoked Beer	3	11%	6% - 15%
Winter Seasonal Beer	3	11%	4% - 24%
Spice, Herb, or Vegetable Beer	3	8%	4% - 13%
Fruit Beer	3	18%	14% - 25%
Foreign Extra Stout	3	19%	12% - 33%
Holiday/Winter Special Spiced Beer	3	29%	4% - 76%
Belgian Golden Strong Ale	2	6%	2% - 10%
Classic Style Smoked Beer	2	5%	5% - 5%
Vienna Lager	2	4%	2% - 6%
Trappist Single	2	4%	4% - 5%
Light American Lager	2	8%	6% - 10%
Schwarzbier	2	3%	3% - 4%
Ordinary Bitter	2	18%	4% - 32%
Specialty Beer	2	5%	3% - 7%
Strong Scotch Ale	2	5%	5% - 5%
Dark Mild	2	9%	7% - 11%
Berliner Weisse	2	8%	8% - 9%
Mild	2	8%	4% - 13%
Doppelbock	2	14%	5% - 24%
Lambic	2	5%	4% - 5%
Kölsch	2	11%	8% - 13%
English IPA	2	20%	6% - 35%
Alternative Grain Beer	2	15%	11% - 19%
Belgian Pale Ale	2	5%	5% - 5%
Märzen	2	8%	7% - 10%
Oatmeal Stout	2	10%	7% - 13%
Belgian Dark Strong Ale	2	6%	5% - 6%
Bière de Garde	2	12%	12% - 12%
Oatmeal Stout	2	4%	2% - 5%
American Wheat or Rye Beer	2	6%	5% - 6%
Vienna Lager	2	7%	6% - 9%
Clone Beer	2	3%	3% - 3%
English Barleywine	1	14%	14% - 14%
Weizen/Weissbier	1	9%	9% - 9%
Altbier	1	10%	10% - 10%
Specialty Smoked Beer	1	12%	12% - 12%
Specialty IPA: Rye IPA	1	2%	2% - 2%
Old Ale	1	16%	16% - 16%
Helles Bock	1	3%	3% - 3%
Schwarzbier	1	3%	3% - 3%
Brown Porter	1	6%	6% - 6%
Northern English Brown	1	5%	5% - 5%
Czech Dark Lager	1	5%	5% - 5%
Belgian Tripel	1	6%	6% - 6%
Oktoberfest/Märzen	1	9%	9% - 9%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
Munich Dunkel	1	4%	4% - 4%
Belgian Specialty Ale	1	9%	9% - 9%
Wheatwine	1	5%	5% - 5%
Weizenbock	1	8%	8% - 8%
Flanders Brown Ale/Oud Bruin	1	13%	13% - 13%
Witbier	1	4%	4% - 4%
Dunkelweizen	1	8%	8% - 8%
Doppelbock	1	18%	18% - 18%
Irish Extra Stout	1	3%	3% - 3%
Dry Stout	1	9%	9% - 9%
International Amber Lager	1	6%	6% - 6%
Brett Beer	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Finland - Cara Pale

Most Used In: