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Finland - Cara Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale32410%2% - 94%
American IPA19610%1% - 86%
American Pale Ale15910%1% - 96%
American IPA1018%2% - 29%
American Light Lager6313%2% - 100%
Blonde Ale468%4% - 40%
Blonde Ale4013%3% - 50%
Saison398%3% - 23%
International Pale Lager268%3% - 17%
Imperial IPA248%1% - 35%
British Golden Ale229%3% - 14%
Specialty IPA: New England IPA218%2% - 34%
Double IPA2011%2% - 80%
Russian Imperial Stout207%4% - 43%
Extra Special/Strong Bitter (ESB)197%2% - 13%
California Common Beer1910%2% - 25%
Old Ale174%4% - 6%
American Amber Ale178%2% - 27%
German Pilsner (Pils)149%2% - 24%
No Profile Selected139%3% - 20%
Weissbier138%4% - 14%
English IPA138%1% - 14%
Belgian Pale Ale1218%4% - 78%
Standard/Ordinary Bitter129%1% - 17%
Experimental Beer1215%4% - 73%
Czech Premium Pale Lager1210%2% - 50%
California Common115%3% - 10%
Saison1133%3% - 100%
Strong Bitter1122%4% - 77%
Witbier117%3% - 13%
Belgian Blond Ale107%3% - 19%
Special/Best/Premium Bitter106%5% - 7%
Best Bitter104%2% - 6%
Specialty IPA: White IPA107%1% - 13%
American Stout1014%4% - 37%
American Amber Ale1010%4% - 23%
Czech Pale Lager912%4% - 22%
Kölsch93%2% - 4%
Classic American Pilsner911%7% - 29%
British Brown Ale89%3% - 15%
American Brown Ale810%3% - 15%
American Lager713%2% - 26%
Imperial Stout79%4% - 14%
Scottish Export78%6% - 9%
Belgian Blond Ale712%5% - 25%
Belgian Dark Strong Ale65%2% - 9%
American Stout67%3% - 15%
Foreign Extra Stout620%3% - 81%
Sweet Stout68%4% - 14%
Irish Red Ale529%3% - 57%
Specialty IPA: Red IPA511%6% - 15%
Bohemian Pilsener56%4% - 9%
American Porter519%1% - 58%
Baltic Porter54%2% - 5%
Belgian Tripel56%2% - 13%
Munich Helles55%2% - 8%
Dunkles Weissbier58%7% - 10%
German Pils47%6% - 11%
British Strong Ale414%8% - 23%
American Barleywine43%2% - 5%
American Brown Ale47%3% - 10%
Berliner Weisse411%5% - 15%
Sweet Stout47%4% - 10%
Cream Ale49%5% - 17%
English Porter43%3% - 4%
Specialty IPA: Black IPA47%4% - 10%
Braggot49%7% - 11%
Traditional Bock48%5% - 9%
Munich Dunkel39%6% - 11%
Irish Red Ale34%4% - 6%
Robust Porter36%5% - 6%
American Wheat Beer310%5% - 14%
Cream Ale36%6% - 6%
Specialty IPA: Belgian IPA38%5% - 10%
Mixed-Style Beer316%4% - 38%
Munich Helles324%4% - 59%
Specialty IPA: Brown IPA313%5% - 19%
American Barleywine310%3% - 18%
Festbier38%6% - 11%
Belgian Dubbel39%6% - 11%
American Strong Ale319%8% - 29%
German Leichtbier37%5% - 10%
Other Smoked Beer311%6% - 15%
Winter Seasonal Beer311%4% - 24%
Spice, Herb, or Vegetable Beer38%4% - 13%
Fruit Beer318%14% - 25%
Foreign Extra Stout319%12% - 33%
Holiday/Winter Special Spiced Beer329%4% - 76%
Belgian Golden Strong Ale26%2% - 10%
Classic Style Smoked Beer25%5% - 5%
Vienna Lager24%2% - 6%
Trappist Single24%4% - 5%
Light American Lager28%6% - 10%
Schwarzbier23%3% - 4%
Ordinary Bitter218%4% - 32%
Specialty Beer25%3% - 7%
Strong Scotch Ale25%5% - 5%
Dark Mild29%7% - 11%
Berliner Weisse28%8% - 9%
Mild28%4% - 13%
Doppelbock214%5% - 24%
Lambic25%4% - 5%
Kölsch211%8% - 13%
English IPA220%6% - 35%
Alternative Grain Beer215%11% - 19%
Belgian Pale Ale25%5% - 5%
Märzen28%7% - 10%
Oatmeal Stout210%7% - 13%
Belgian Dark Strong Ale26%5% - 6%
Bière de Garde212%12% - 12%
Oatmeal Stout24%2% - 5%
American Wheat or Rye Beer26%5% - 6%
Vienna Lager27%6% - 9%
Clone Beer23%3% - 3%
English Barleywine114%14% - 14%
Weizen/Weissbier19%9% - 9%
Altbier110%10% - 10%
Specialty Smoked Beer112%12% - 12%
Specialty IPA: Rye IPA12%2% - 2%
Old Ale116%16% - 16%
Helles Bock13%3% - 3%
Schwarzbier13%3% - 3%
Brown Porter16%6% - 6%
Northern English Brown15%5% - 5%
Czech Dark Lager15%5% - 5%
Belgian Tripel16%6% - 6%
Oktoberfest/Märzen19%9% - 9%
Spice, Herb, or Vegetable Beer18%8% - 8%
Munich Dunkel14%4% - 4%
Belgian Specialty Ale19%9% - 9%
Wheatwine15%5% - 5%
Weizenbock18%8% - 8%
Flanders Brown Ale/Oud Bruin113%13% - 13%
Witbier14%4% - 4%
Dunkelweizen18%8% - 8%
Doppelbock118%18% - 18%
Irish Extra Stout13%3% - 3%
Dry Stout19%9% - 9%
International Amber Lager16%6% - 6%
Brett Beer15%5% - 5%
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