| American Pale Ale | 387 | 10% | 2% - 94% |
| American IPA | 225 | 9% | 1% - 86% |
| American Pale Ale | 168 | 10% | 1% - 96% |
| American IPA | 129 | 9% | 2% - 80% |
| American Light Lager | 64 | 13% | 2% - 100% |
| Blonde Ale | 53 | 12% | 2% - 50% |
| Blonde Ale | 48 | 8% | 4% - 40% |
| No Profile Selected | 44 | 14% | 2% - 100% |
| Saison | 40 | 8% | 3% - 23% |
| Specialty IPA: New England IPA | 37 | 8% | 2% - 34% |
| International Pale Lager | 30 | 7% | 3% - 17% |
| British Golden Ale | 24 | 9% | 3% - 14% |
| Imperial IPA | 24 | 8% | 1% - 35% |
| Double IPA | 24 | 10% | 2% - 80% |
| Russian Imperial Stout | 20 | 7% | 4% - 43% |
| Extra Special/Strong Bitter (ESB) | 20 | 7% | 2% - 13% |
| California Common Beer | 20 | 10% | 2% - 25% |
| Dunkles Weissbier | 19 | 10% | 7% - 11% |
| Old Ale | 17 | 4% | 4% - 6% |
| English IPA | 16 | 13% | 1% - 81% |
| American Amber Ale | 16 | 8% | 2% - 27% |
| Standard/Ordinary Bitter | 16 | 9% | 1% - 17% |
| German Pilsner (Pils) | 15 | 9% | 2% - 24% |
| Belgian Pale Ale | 14 | 17% | 4% - 78% |
| Weissbier | 14 | 8% | 4% - 14% |
| Witbier | 13 | 7% | 3% - 13% |
| California Common | 13 | 5% | 3% - 10% |
| Imperial Stout | 13 | 14% | 1% - 80% |
| Czech Premium Pale Lager | 13 | 10% | 2% - 50% |
| Experimental Beer | 12 | 15% | 4% - 73% |
| Classic American Pilsner | 12 | 11% | 6% - 29% |
| Kölsch | 11 | 4% | 2% - 13% |
| Belgian Blond Ale | 11 | 7% | 3% - 19% |
| Czech Pale Lager | 11 | 11% | 1% - 22% |
| Saison | 11 | 33% | 3% - 100% |
| Special/Best/Premium Bitter | 11 | 6% | 3% - 7% |
| Best Bitter | 11 | 5% | 2% - 10% |
| Specialty IPA: White IPA | 11 | 8% | 1% - 13% |
| American Brown Ale | 10 | 11% | 3% - 19% |
| American Stout | 10 | 14% | 4% - 37% |
| Strong Bitter | 10 | 19% | 4% - 77% |
| American Amber Ale | 10 | 10% | 4% - 23% |
| Märzen | 9 | 12% | 5% - 20% |
| Belgian Blond Ale | 8 | 21% | 5% - 83% |
| British Brown Ale | 8 | 9% | 3% - 15% |
| American Lager | 8 | 12% | 2% - 26% |
| Belgian Dark Strong Ale | 7 | 5% | 2% - 9% |
| Scottish Export | 7 | 8% | 6% - 9% |
| American Stout | 7 | 10% | 3% - 29% |
| Sweet Stout | 6 | 7% | 4% - 12% |
| Bohemian Pilsener | 6 | 8% | 4% - 14% |
| Munich Helles | 6 | 4% | 2% - 8% |
| Foreign Extra Stout | 6 | 20% | 3% - 81% |
| German Pils | 6 | 6% | 5% - 11% |
| Specialty IPA: Black IPA | 6 | 7% | 4% - 10% |
| Irish Red Ale | 5 | 29% | 3% - 57% |
| Specialty IPA: Red IPA | 5 | 11% | 6% - 15% |
| Ordinary Bitter | 5 | 12% | 3% - 32% |
| American Wheat Beer | 5 | 9% | 5% - 14% |
| Baltic Porter | 5 | 3% | 2% - 5% |
| American Porter | 5 | 9% | 1% - 12% |
| Belgian Tripel | 5 | 6% | 2% - 13% |
| Berliner Weisse | 5 | 10% | 5% - 15% |
| English Porter | 4 | 3% | 3% - 4% |
| Spice, Herb, or Vegetable Beer | 4 | 11% | 4% - 20% |
| Robust Porter | 4 | 6% | 5% - 7% |
| Fruit Beer | 4 | 15% | 6% - 25% |
| Braggot | 4 | 9% | 7% - 11% |
| Traditional Bock | 4 | 8% | 5% - 9% |
| Dark Mild | 4 | 6% | 3% - 11% |
| British Strong Ale | 4 | 14% | 8% - 23% |
| American Barleywine | 4 | 3% | 2% - 5% |
| Cream Ale | 4 | 5% | 4% - 6% |
| American Brown Ale | 4 | 7% | 3% - 10% |
| English IPA | 4 | 16% | 6% - 35% |
| American Barleywine | 4 | 8% | 3% - 18% |
| Sweet Stout | 4 | 7% | 4% - 10% |
| Belgian Dubbel | 4 | 9% | 6% - 11% |
| Foreign Extra Stout | 3 | 19% | 12% - 33% |
| Holiday/Winter Special Spiced Beer | 3 | 29% | 4% - 76% |
| Belgian Golden Strong Ale | 3 | 7% | 5% - 10% |
| Munich Dunkel | 3 | 9% | 6% - 11% |
| Winter Seasonal Beer | 3 | 11% | 4% - 24% |
| Irish Red Ale | 3 | 5% | 4% - 8% |
| Mixed-Style Beer | 3 | 16% | 4% - 38% |
| Festbier | 3 | 8% | 6% - 11% |
| Specialty IPA: Belgian IPA | 3 | 8% | 5% - 10% |
| Munich Helles | 3 | 24% | 4% - 59% |
| Specialty IPA: Brown IPA | 3 | 13% | 5% - 19% |
| German Leichtbier | 3 | 7% | 5% - 10% |
| Other Smoked Beer | 3 | 11% | 6% - 15% |
| American Strong Ale | 3 | 19% | 8% - 29% |
| Belgian Dark Strong Ale | 2 | 6% | 5% - 6% |
| Bière de Garde | 2 | 12% | 12% - 12% |
| Belgian Golden Strong Ale | 2 | 6% | 2% - 10% |
| Vienna Lager | 2 | 7% | 6% - 9% |
| Specialty Beer | 2 | 5% | 3% - 7% |
| Clone Beer | 2 | 3% | 3% - 3% |
| Brett Beer | 2 | 5% | 5% - 6% |
| Brown Porter | 2 | 6% | 6% - 7% |
| Berliner Weisse | 2 | 8% | 8% - 9% |
| Classic Style Smoked Beer | 2 | 5% | 5% - 5% |
| Vienna Lager | 2 | 4% | 2% - 6% |
| Mild | 2 | 8% | 4% - 13% |
| Doppelbock | 2 | 14% | 5% - 24% |
| Light American Lager | 2 | 8% | 6% - 10% |
| Lambic | 2 | 5% | 4% - 5% |
| Kölsch | 2 | 11% | 8% - 13% |
| Schwarzbier | 2 | 3% | 3% - 4% |
| Belgian Pale Ale | 2 | 5% | 5% - 5% |
| Alternative Grain Beer | 2 | 15% | 11% - 19% |
| Strong Scotch Ale | 2 | 5% | 5% - 5% |
| Belgian Specialty Ale | 2 | 9% | 9% - 10% |
| Oatmeal Stout | 2 | 4% | 2% - 5% |
| American Wheat or Rye Beer | 2 | 6% | 5% - 6% |
| Oatmeal Stout | 2 | 10% | 7% - 13% |
| Doppelbock | 1 | 18% | 18% - 18% |
| Irish Extra Stout | 1 | 3% | 3% - 3% |
| International Amber Lager | 1 | 6% | 6% - 6% |
| Weizen/Weissbier | 1 | 9% | 9% - 9% |
| English Barleywine | 1 | 7% | 7% - 7% |
| Trappist Single | 1 | 4% | 4% - 4% |
| Specialty IPA: Rye IPA | 1 | 2% | 2% - 2% |
| Dry Stout | 1 | 9% | 9% - 9% |
| Old Ale | 1 | 16% | 16% - 16% |
| English Barleywine | 1 | 14% | 14% - 14% |
| Altbier | 1 | 10% | 10% - 10% |
| Specialty Smoked Beer | 1 | 12% | 12% - 12% |
| Northern English Brown | 1 | 5% | 5% - 5% |
| Helles Bock | 1 | 3% | 3% - 3% |
| Schwarzbier | 1 | 3% | 3% - 3% |
| Fruit and Spice Beer | 1 | 4% | 4% - 4% |
| Oktoberfest/Märzen | 1 | 9% | 9% - 9% |
| Wheatwine | 1 | 5% | 5% - 5% |
| Flanders Brown Ale/Oud Bruin | 1 | 13% | 13% - 13% |
| Belgian Tripel | 1 | 6% | 6% - 6% |
| Spice, Herb, or Vegetable Beer | 1 | 8% | 8% - 8% |
| Munich Dunkel | 1 | 4% | 4% - 4% |
| Witbier | 1 | 4% | 4% - 4% |
| Dunkelweizen | 1 | 8% | 8% - 8% |
| Cream Ale | 1 | 10% | 10% - 10% |
| Weizenbock | 1 | 8% | 8% - 8% |
| Czech Dark Lager | 1 | 5% | 5% - 5% |
