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Weyermann - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected102%1% - 8%
Russian Imperial Stout65%2% - 10%
Oatmeal Stout56%3% - 8%
Imperial Stout44%2% - 7%
Dunkles Weissbier43%2% - 3%
Brown Porter38%5% - 10%
Altbier32%2% - 2%
American Porter32%2% - 3%
American Brown Ale34%3% - 6%
Specialty IPA: Black IPA33%2% - 5%
American Stout24%2% - 5%
Northern English Brown21%1% - 1%
American Amber Ale23%3% - 3%
Robust Porter28%6% - 10%
Oatmeal Stout211%11% - 11%
Sweet Stout25%4% - 5%
Belgian Dubbel23%2% - 3%
English Porter23%3% - 3%
Weizenbock13%3% - 3%
Baltic Porter11%1% - 1%
Vienna Lager12%2% - 2%
Classic Style Smoked Beer12%2% - 2%
American Light Lager110%10% - 10%
Double IPA11%1% - 1%
Specialty IPA: Brown IPA11%1% - 1%
Irish Red Ale14%4% - 4%
Traditional Bock13%3% - 3%
Specialty IPA: Red IPA15%5% - 5%
Specialty IPA: New England IPA18%8% - 8%
Dark Mild12%2% - 2%
Scottish Export12%2% - 2%
American Stout18%8% - 8%
Düsseldorf Altbier12%2% - 2%
Pre-Prohibition Porter12%2% - 2%
Specialty IPA: White IPA11%1% - 1%
Baltic Porter14%4% - 4%
American IPA17%7% - 7%
Experimental Beer19%9% - 9%
Saison12%2% - 2%
Belgian Pale Ale12%2% - 2%
Schwarzbier15%5% - 5%
Czech Dark Lager18%8% - 8%
Irish Stout14%4% - 4%
Fruit Beer12%2% - 2%
California Common15%5% - 5%
Irish Red Ale11%1% - 1%
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