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Weyermann - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout55%4% - 9%
Oatmeal Stout56%4% - 7%
Specialty IPA: Black IPA44%2% - 8%
American Porter36%2% - 9%
Imperial Stout36%4% - 10%
Scottish Export31%1% - 2%
American Brown Ale33%1% - 6%
American Stout35%4% - 7%
Roggenbier (German Rye Beer)22%2% - 2%
English Porter24%3% - 4%
American Pale Ale22%1% - 2%
Altbier22%2% - 3%
British Brown Ale21%1% - 1%
Dunkles Bock23%1% - 5%
Belgian Dubbel23%2% - 3%
Russian Imperial Stout23%2% - 3%
Doppelbock21%1% - 1%
Brown Porter28%4% - 12%
No Profile Selected21%1% - 1%
Specialty IPA: Red IPA23%1% - 5%