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Weyermann - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout74%4% - 6%
Brown Porter57%3% - 12%
Specialty IPA: Black IPA54%2% - 8%
Oatmeal Stout56%4% - 7%
American Porter46%2% - 9%
No Profile Selected43%1% - 7%
American Brown Ale44%1% - 6%
Russian Imperial Stout44%2% - 6%
Sweet Stout44%4% - 7%
Roggenbier (German Rye Beer)32%1% - 2%
American Stout35%4% - 7%
Belgian Dark Strong Ale32%1% - 3%
Doppelbock31%1% - 1%
Altbier33%2% - 5%
Irish Stout34%2% - 6%
American Stout33%2% - 6%
Vienna Lager32%2% - 3%
Specialty IPA: Red IPA32%1% - 5%
Baltic Porter34%3% - 4%
Scottish Export21%1% - 1%
Classic Style Smoked Beer23%2% - 4%
American Pale Ale22%1% - 2%
Strong Bitter21%1% - 1%
English Porter24%3% - 4%
Dry Stout25%4% - 6%
Robust Porter24%2% - 6%
Traditional Bock22%1% - 3%
Belgian Dubbel23%2% - 3%
Best Bitter21%1% - 1%
Irish Red Ale24%1% - 7%
British Brown Ale21%1% - 1%
Southern English Brown23%3% - 4%
Vienna Lager22%1% - 2%
Oatmeal Stout26%2% - 10%
Dunkles Bock23%1% - 5%