Weyermann - Carafa I
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Sweet Stout | 5 | 5% | 4% - 9% |
| Oatmeal Stout | 5 | 6% | 4% - 7% |
| Specialty IPA: Black IPA | 4 | 4% | 2% - 8% |
| American Porter | 3 | 6% | 2% - 9% |
| Imperial Stout | 3 | 6% | 4% - 10% |
| Scottish Export | 3 | 1% | 1% - 2% |
| American Brown Ale | 3 | 3% | 1% - 6% |
| American Stout | 3 | 5% | 4% - 7% |
| Roggenbier (German Rye Beer) | 2 | 2% | 2% - 2% |
| English Porter | 2 | 4% | 3% - 4% |
| American Pale Ale | 2 | 2% | 1% - 2% |
| Altbier | 2 | 2% | 2% - 3% |
| British Brown Ale | 2 | 1% | 1% - 1% |
| Dunkles Bock | 2 | 3% | 1% - 5% |
| Belgian Dubbel | 2 | 3% | 2% - 3% |
| Russian Imperial Stout | 2 | 3% | 2% - 3% |
| Doppelbock | 2 | 1% | 1% - 1% |
| Brown Porter | 2 | 8% | 4% - 12% |
| No Profile Selected | 2 | 1% | 1% - 1% |
| Specialty IPA: Red IPA | 2 | 3% | 1% - 5% |
