Weyermann - Carafa I
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 2 | 6% | 2% - 10% |
| American Stout | 2 | 4% | 2% - 5% |
| Oatmeal Stout | 2 | 7% | 7% - 8% |
| Oatmeal Stout | 2 | 11% | 11% - 11% |
| Saison | 1 | 2% | 2% - 2% |
| Dunkles Weissbier | 1 | 2% | 2% - 2% |
| Sweet Stout | 1 | 4% | 4% - 4% |
| Specialty IPA: Black IPA | 1 | 5% | 5% - 5% |
| Munich Dunkel | 1 | 3% | 3% - 3% |
| Baltic Porter | 1 | 1% | 1% - 1% |
| English Porter | 1 | 3% | 3% - 3% |
| American Light Lager | 1 | 10% | 10% - 10% |
| Specialty IPA: Brown IPA | 1 | 1% | 1% - 1% |
| American Pale Ale | 1 | 1% | 1% - 0% |
| British Brown Ale | 1 | 3% | 3% - 3% |
| American Porter | 1 | 2% | 2% - 2% |
| No Profile Selected | 1 | 8% | 8% - 8% |
| American Amber Ale | 1 | 3% | 3% - 3% |
| Altbier | 1 | 2% | 2% - 2% |
| Baltic Porter | 1 | 4% | 4% - 4% |
| American Brown Ale | 1 | 6% | 6% - 6% |
| Robust Porter | 1 | 6% | 6% - 6% |
| Belgian Dubbel | 1 | 2% | 2% - 2% |
