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Weyermann - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected72%1% - 8%
Oatmeal Stout47%6% - 8%
Imperial Stout44%2% - 7%
American Porter32%2% - 3%
Russian Imperial Stout36%2% - 10%
American Stout24%2% - 5%
Dunkles Weissbier22%2% - 2%
Northern English Brown21%1% - 1%
American Amber Ale23%3% - 3%
American Brown Ale24%3% - 6%
Robust Porter28%6% - 10%
Oatmeal Stout211%11% - 11%
Sweet Stout25%4% - 5%
Pre-Prohibition Porter12%2% - 2%
Specialty IPA: White IPA11%1% - 1%
Wee Heavy12%2% - 2%
Saison12%2% - 2%
English Porter13%3% - 3%
Specialty IPA: Black IPA15%5% - 5%
Specialty IPA: Brown IPA11%1% - 1%
Czech Dark Lager18%8% - 8%
Weizenbock13%3% - 3%
Baltic Porter11%1% - 1%
California Common15%5% - 5%
British Brown Ale13%3% - 3%
American Light Lager110%10% - 10%
Experimental Beer19%9% - 9%
Brown Porter110%10% - 10%
Classic Style Smoked Beer12%2% - 2%
Altbier12%2% - 2%
Specialty IPA: Red IPA15%5% - 5%
Specialty IPA: New England IPA18%8% - 8%
Baltic Porter14%4% - 4%
American Stout18%8% - 8%
Belgian Dubbel12%2% - 2%
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