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Weyermann - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected45%1% - 9%
Russian Imperial Stout36%2% - 10%
Imperial Stout25%2% - 7%
Robust Porter28%6% - 10%
American Stout24%2% - 5%
Dunkles Weissbier22%2% - 2%
American Pale Ale21%1% - 2%
Oatmeal Stout28%7% - 8%
American Porter22%2% - 2%
Oatmeal Stout211%11% - 11%
Saison12%2% - 2%
Altbier12%2% - 2%
Baltic Porter14%4% - 4%
Belgian Dubbel12%2% - 2%
Specialty IPA: New England IPA18%8% - 8%
Wee Heavy12%2% - 2%
American Stout18%8% - 8%
Sweet Stout14%4% - 4%
Specialty IPA: Black IPA15%5% - 5%
Specialty IPA: Brown IPA11%1% - 1%
Specialty IPA: White IPA11%1% - 1%
Munich Dunkel13%3% - 3%
Baltic Porter11%1% - 1%
English Porter13%3% - 3%
American Light Lager110%10% - 10%
Czech Dark Lager18%8% - 8%
British Brown Ale13%3% - 3%
American Brown Ale16%6% - 6%
Brown Porter110%10% - 10%
American Amber Ale13%3% - 3%
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