| Imperial Stout | 7 | 4% | 4% - 6% |
| Brown Porter | 5 | 7% | 3% - 12% |
| Specialty IPA: Black IPA | 5 | 4% | 2% - 8% |
| Oatmeal Stout | 5 | 6% | 4% - 7% |
| American Porter | 4 | 6% | 2% - 9% |
| No Profile Selected | 4 | 3% | 1% - 7% |
| American Brown Ale | 4 | 4% | 1% - 6% |
| Russian Imperial Stout | 4 | 4% | 2% - 6% |
| Sweet Stout | 4 | 4% | 4% - 7% |
| Roggenbier (German Rye Beer) | 3 | 2% | 1% - 2% |
| American Stout | 3 | 5% | 4% - 7% |
| Belgian Dark Strong Ale | 3 | 2% | 1% - 3% |
| Doppelbock | 3 | 1% | 1% - 1% |
| Altbier | 3 | 3% | 2% - 5% |
| Irish Stout | 3 | 4% | 2% - 6% |
| American Stout | 3 | 3% | 2% - 6% |
| Vienna Lager | 3 | 2% | 2% - 3% |
| Specialty IPA: Red IPA | 3 | 2% | 1% - 5% |
| Baltic Porter | 3 | 4% | 3% - 4% |
| Scottish Export | 2 | 1% | 1% - 1% |
| Classic Style Smoked Beer | 2 | 3% | 2% - 4% |
| American Pale Ale | 2 | 2% | 1% - 2% |
| Strong Bitter | 2 | 1% | 1% - 1% |
| English Porter | 2 | 4% | 3% - 4% |
| Dry Stout | 2 | 5% | 4% - 6% |
| Robust Porter | 2 | 4% | 2% - 6% |
| Traditional Bock | 2 | 2% | 1% - 3% |
| Belgian Dubbel | 2 | 3% | 2% - 3% |
| Best Bitter | 2 | 1% | 1% - 1% |
| Irish Red Ale | 2 | 4% | 1% - 7% |
| British Brown Ale | 2 | 1% | 1% - 1% |
| Southern English Brown | 2 | 3% | 3% - 4% |
| Vienna Lager | 2 | 2% | 1% - 2% |
| Oatmeal Stout | 2 | 6% | 2% - 10% |
| Dunkles Bock | 2 | 3% | 1% - 5% |
