Weyermann - Carafa I
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 7 | 2% | 1% - 8% |
| Oatmeal Stout | 4 | 7% | 6% - 8% |
| Imperial Stout | 4 | 4% | 2% - 7% |
| American Porter | 3 | 2% | 2% - 3% |
| Russian Imperial Stout | 3 | 6% | 2% - 10% |
| American Stout | 2 | 4% | 2% - 5% |
| Dunkles Weissbier | 2 | 2% | 2% - 2% |
| Northern English Brown | 2 | 1% | 1% - 1% |
| American Amber Ale | 2 | 3% | 3% - 3% |
| American Brown Ale | 2 | 4% | 3% - 6% |
| Robust Porter | 2 | 8% | 6% - 10% |
| Oatmeal Stout | 2 | 11% | 11% - 11% |
| Sweet Stout | 2 | 5% | 4% - 5% |
| Pre-Prohibition Porter | 1 | 2% | 2% - 2% |
| Specialty IPA: White IPA | 1 | 1% | 1% - 1% |
| Wee Heavy | 1 | 2% | 2% - 2% |
| Saison | 1 | 2% | 2% - 2% |
| English Porter | 1 | 3% | 3% - 3% |
| Specialty IPA: Black IPA | 1 | 5% | 5% - 5% |
| Specialty IPA: Brown IPA | 1 | 1% | 1% - 1% |
| Czech Dark Lager | 1 | 8% | 8% - 8% |
| Weizenbock | 1 | 3% | 3% - 3% |
| Baltic Porter | 1 | 1% | 1% - 1% |
| California Common | 1 | 5% | 5% - 5% |
| British Brown Ale | 1 | 3% | 3% - 3% |
| American Light Lager | 1 | 10% | 10% - 10% |
| Experimental Beer | 1 | 9% | 9% - 9% |
| Brown Porter | 1 | 10% | 10% - 10% |
| Classic Style Smoked Beer | 1 | 2% | 2% - 2% |
| Altbier | 1 | 2% | 2% - 2% |
| Specialty IPA: Red IPA | 1 | 5% | 5% - 5% |
| Specialty IPA: New England IPA | 1 | 8% | 8% - 8% |
| Baltic Porter | 1 | 4% | 4% - 4% |
| American Stout | 1 | 8% | 8% - 8% |
| Belgian Dubbel | 1 | 2% | 2% - 2% |
