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Weyermann - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout26%2% - 10%
American Stout24%2% - 5%
Oatmeal Stout27%7% - 8%
Oatmeal Stout211%11% - 11%
Saison12%2% - 2%
Dunkles Weissbier12%2% - 2%
Sweet Stout14%4% - 4%
Specialty IPA: Black IPA15%5% - 5%
Munich Dunkel13%3% - 3%
Baltic Porter11%1% - 1%
English Porter13%3% - 3%
American Light Lager110%10% - 10%
Specialty IPA: Brown IPA11%1% - 1%
American Pale Ale11%1% - 0%
British Brown Ale13%3% - 3%
American Porter12%2% - 2%
No Profile Selected18%8% - 8%
American Amber Ale13%3% - 3%
Altbier12%2% - 2%
Baltic Porter14%4% - 4%
American Brown Ale16%6% - 6%
Robust Porter16%6% - 6%
Belgian Dubbel12%2% - 2%
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