Weyermann - Carafa I - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 32

Color: 340 °L

Recipes: 88

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	10	2%	1% - 8%
Russian Imperial Stout	6	5%	2% - 10%
Oatmeal Stout	5	6%	3% - 8%
Imperial Stout	4	4%	2% - 7%
Dunkles Weissbier	4	3%	2% - 3%
Brown Porter	3	8%	5% - 10%
Altbier	3	2%	2% - 2%
American Porter	3	2%	2% - 3%
American Brown Ale	3	4%	3% - 6%
Specialty IPA: Black IPA	3	3%	2% - 5%
American Stout	2	4%	2% - 5%
Northern English Brown	2	1%	1% - 1%
American Amber Ale	2	3%	3% - 3%
Robust Porter	2	8%	6% - 10%
Oatmeal Stout	2	11%	11% - 11%
Sweet Stout	2	5%	4% - 5%
Belgian Dubbel	2	3%	2% - 3%
English Porter	2	3%	3% - 3%
Weizenbock	1	3%	3% - 3%
Baltic Porter	1	1%	1% - 1%
Vienna Lager	1	2%	2% - 2%
Classic Style Smoked Beer	1	2%	2% - 2%
American Light Lager	1	10%	10% - 10%
Double IPA	1	1%	1% - 1%
Specialty IPA: Brown IPA	1	1%	1% - 1%
Irish Red Ale	1	4%	4% - 4%
Traditional Bock	1	3%	3% - 3%
Specialty IPA: Red IPA	1	5%	5% - 5%
Specialty IPA: New England IPA	1	8%	8% - 8%
Dark Mild	1	2%	2% - 2%
Scottish Export	1	2%	2% - 2%
American Stout	1	8%	8% - 8%
Düsseldorf Altbier	1	2%	2% - 2%
Pre-Prohibition Porter	1	2%	2% - 2%
Specialty IPA: White IPA	1	1%	1% - 1%
Baltic Porter	1	4%	4% - 4%
American IPA	1	7%	7% - 7%
Experimental Beer	1	9%	9% - 9%
Saison	1	2%	2% - 2%
Belgian Pale Ale	1	2%	2% - 2%
Schwarzbier	1	5%	5% - 5%
Czech Dark Lager	1	8%	8% - 8%
Irish Stout	1	4%	4% - 4%
Fruit Beer	1	2%	2% - 2%
California Common	1	5%	5% - 5%
Irish Red Ale	1	1%	1% - 1%