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Crisp Malting - Crystal Dark - 77L


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2310%1% - 50%
American Amber Ale207%1% - 25%
Imperial Stout185%2% - 9%
American IPA144%1% - 17%
Strong Bitter135%2% - 11%
American Stout135%1% - 8%
British Strong Ale123%1% - 8%
Dark Mild125%3% - 10%
Old Ale104%3% - 6%
British Brown Ale107%4% - 19%
American Brown Ale108%4% - 17%
Best Bitter106%3% - 10%
Russian Imperial Stout98%3% - 20%
American Porter98%3% - 17%
Oatmeal Stout96%2% - 20%
Irish Red Ale76%1% - 13%
Sweet Stout66%3% - 10%
Specialty IPA: Black IPA64%2% - 6%
Mild68%5% - 12%
Foreign Extra Stout65%3% - 10%
Sweet Stout55%4% - 7%
Specialty IPA: Red IPA55%3% - 8%
Ordinary Bitter56%3% - 8%
Robust Porter58%3% - 14%
Extra Special/Strong Bitter (ESB)49%3% - 17%
English Porter45%1% - 10%
Scottish Export45%2% - 7%
English IPA43%1% - 5%
American Stout45%1% - 8%
Foreign Extra Stout34%3% - 4%
American IPA38%7% - 9%
American Pale Ale35%4% - 6%
Oatmeal Stout36%5% - 7%
Irish Extra Stout312%9% - 18%
English IPA34%3% - 4%
Brown Porter36%2% - 8%
California Common21%1% - 1%
London Brown Ale225%25% - 25%
Kentucky Common22%2% - 3%
Tropical Stout24%3% - 6%
Standard/Ordinary Bitter23%3% - 3%
Baltic Porter21%1% - 1%
Märzen25%5% - 5%
Dry Stout25%4% - 6%
Old Ale23%2% - 5%
English Barleywine26%4% - 8%
Clone Beer25%3% - 7%
American Amber Ale26%6% - 6%
Strong Scotch Ale24%3% - 6%
Irish Stout26%6% - 6%
Specialty Smoked Beer26%6% - 6%
Baltic Porter28%1% - 16%
American Pale Ale25%3% - 8%
Wheatwine26%6% - 6%
American Strong Ale27%7% - 7%
English Barleywine24%2% - 5%
Belgian Dark Strong Ale29%6% - 13%
Holiday/Winter Special Spiced Beer19%9% - 9%
Weissbier12%2% - 2%
Spice, Herb, or Vegetable Beer16%6% - 6%
Belgian Dubbel19%9% - 9%
Kölsch11%1% - 0%
Spice, Herb, or Vegetable Beer19%9% - 9%
Imperial IPA111%11% - 11%
American Brown Ale110%10% - 10%
Doppelbock110%10% - 10%
Double IPA16%6% - 6%
British Golden Ale11%1% - 1%
Vienna Lager13%3% - 3%
Scottish Heavy110%10% - 10%
Dunkles Weissbier14%4% - 4%
Special/Best/Premium Bitter12%2% - 2%
International Amber Lager111%11% - 11%
International Dark Lager16%6% - 6%
American Barleywine14%4% - 4%
Roggenbier (German Rye Beer)115%15% - 15%
Blonde Ale120%20% - 20%
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