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Crisp Malting - Crystal Dark - 77L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout87%2% - 13%
American IPA84%2% - 8%
English Porter87%1% - 10%
Best Bitter86%3% - 9%
No Profile Selected76%2% - 15%
British Strong Ale64%1% - 9%
Dark Mild66%4% - 8%
Oatmeal Stout54%2% - 9%
American Stout55%3% - 9%
Robust Porter54%2% - 5%
American Amber Ale58%1% - 25%
American Porter510%9% - 13%
Irish Red Ale55%1% - 13%
Brown Porter54%2% - 8%
Sweet Stout56%4% - 7%
Russian Imperial Stout56%4% - 9%
Foreign Extra Stout45%3% - 8%
Specialty IPA: Black IPA43%2% - 4%
Old Ale43%1% - 4%
Specialty IPA: Red IPA34%3% - 5%
Irish Stout35%4% - 6%
American Barleywine33%2% - 4%
British Brown Ale37%5% - 9%
American Pale Ale35%4% - 5%
Scottish Heavy36%4% - 10%
Ordinary Bitter25%3% - 7%
Baltic Porter26%6% - 6%
Standard/Ordinary Bitter23%3% - 3%
Tropical Stout24%3% - 5%
California Common22%1% - 4%
Strong Bitter28%8% - 8%
American Stout27%6% - 8%
Specialty IPA: Rye IPA22%1% - 2%