Crisp Malting - Crystal Dark - 77L
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 8 | 7% | 2% - 13% |
American IPA | 8 | 4% | 2% - 8% |
English Porter | 8 | 7% | 1% - 10% |
Best Bitter | 8 | 6% | 3% - 9% |
No Profile Selected | 7 | 6% | 2% - 15% |
British Strong Ale | 6 | 4% | 1% - 9% |
Dark Mild | 6 | 6% | 4% - 8% |
Oatmeal Stout | 5 | 4% | 2% - 9% |
American Stout | 5 | 5% | 3% - 9% |
Robust Porter | 5 | 4% | 2% - 5% |
American Amber Ale | 5 | 8% | 1% - 25% |
American Porter | 5 | 10% | 9% - 13% |
Irish Red Ale | 5 | 5% | 1% - 13% |
Brown Porter | 5 | 4% | 2% - 8% |
Sweet Stout | 5 | 6% | 4% - 7% |
Russian Imperial Stout | 5 | 6% | 4% - 9% |
Foreign Extra Stout | 4 | 5% | 3% - 8% |
Specialty IPA: Black IPA | 4 | 3% | 2% - 4% |
Old Ale | 4 | 3% | 1% - 4% |
Specialty IPA: Red IPA | 3 | 4% | 3% - 5% |
Irish Stout | 3 | 5% | 4% - 6% |
American Barleywine | 3 | 3% | 2% - 4% |
British Brown Ale | 3 | 7% | 5% - 9% |
American Pale Ale | 3 | 5% | 4% - 5% |
Scottish Heavy | 3 | 6% | 4% - 10% |
Ordinary Bitter | 2 | 5% | 3% - 7% |
Baltic Porter | 2 | 6% | 6% - 6% |
Standard/Ordinary Bitter | 2 | 3% | 3% - 3% |
Tropical Stout | 2 | 4% | 3% - 5% |
California Common | 2 | 2% | 1% - 4% |
Strong Bitter | 2 | 8% | 8% - 8% |
American Stout | 2 | 7% | 6% - 8% |
Specialty IPA: Rye IPA | 2 | 2% | 1% - 2% |