Crisp Malting - Crystal Dark - 77L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 8 | 7% | 2% - 13% |
| American IPA | 8 | 4% | 2% - 8% |
| English Porter | 8 | 7% | 1% - 10% |
| Best Bitter | 8 | 6% | 3% - 9% |
| No Profile Selected | 7 | 6% | 2% - 15% |
| British Strong Ale | 6 | 4% | 1% - 9% |
| Dark Mild | 6 | 6% | 4% - 8% |
| Oatmeal Stout | 5 | 4% | 2% - 9% |
| American Stout | 5 | 5% | 3% - 9% |
| Robust Porter | 5 | 4% | 2% - 5% |
| American Amber Ale | 5 | 8% | 1% - 25% |
| American Porter | 5 | 10% | 9% - 13% |
| Irish Red Ale | 5 | 5% | 1% - 13% |
| Brown Porter | 5 | 4% | 2% - 8% |
| Sweet Stout | 5 | 6% | 4% - 7% |
| Russian Imperial Stout | 5 | 6% | 4% - 9% |
| Foreign Extra Stout | 4 | 5% | 3% - 8% |
| Specialty IPA: Black IPA | 4 | 3% | 2% - 4% |
| Old Ale | 4 | 3% | 1% - 4% |
| Specialty IPA: Red IPA | 3 | 4% | 3% - 5% |
| Irish Stout | 3 | 5% | 4% - 6% |
| American Barleywine | 3 | 3% | 2% - 4% |
| British Brown Ale | 3 | 7% | 5% - 9% |
| American Pale Ale | 3 | 5% | 4% - 5% |
| Scottish Heavy | 3 | 6% | 4% - 10% |
| Ordinary Bitter | 2 | 5% | 3% - 7% |
| Baltic Porter | 2 | 6% | 6% - 6% |
| Standard/Ordinary Bitter | 2 | 3% | 3% - 3% |
| Tropical Stout | 2 | 4% | 3% - 5% |
| California Common | 2 | 2% | 1% - 4% |
| Strong Bitter | 2 | 8% | 8% - 8% |
| American Stout | 2 | 7% | 6% - 8% |
| Specialty IPA: Rye IPA | 2 | 2% | 1% - 2% |
