Crisp Malting - Crystal Dark - 77L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 18 | 6% | 2% - 25% |
| Imperial Stout | 16 | 6% | 2% - 13% |
| American Porter | 14 | 7% | 3% - 15% |
| Dark Mild | 14 | 7% | 4% - 11% |
| American IPA | 14 | 4% | 1% - 8% |
| Russian Imperial Stout | 12 | 6% | 1% - 10% |
| Brown Porter | 11 | 6% | 2% - 11% |
| Best Bitter | 11 | 5% | 3% - 9% |
| Oatmeal Stout | 11 | 7% | 2% - 20% |
| English Porter | 10 | 8% | 1% - 11% |
| Robust Porter | 10 | 6% | 2% - 15% |
| Strong Bitter | 9 | 5% | 2% - 9% |
| American Brown Ale | 9 | 8% | 2% - 17% |
| Foreign Extra Stout | 8 | 5% | 3% - 8% |
| Irish Red Ale | 8 | 6% | 1% - 13% |
| American Stout | 8 | 6% | 3% - 9% |
| American Pale Ale | 8 | 5% | 1% - 9% |
| Ordinary Bitter | 8 | 6% | 2% - 11% |
| Old Ale | 6 | 3% | 1% - 4% |
| British Strong Ale | 6 | 5% | 1% - 12% |
| Specialty IPA: Red IPA | 6 | 4% | 1% - 9% |
| Specialty IPA: Black IPA | 5 | 4% | 2% - 7% |
| British Brown Ale | 5 | 9% | 5% - 11% |
| Sweet Stout | 5 | 6% | 4% - 7% |
| Sweet Stout | 5 | 5% | 3% - 9% |
