Crisp Malting - Crystal Dark - 77L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 25 | 8% | 3% - 17% |
| American IPA | 24 | 4% | 1% - 8% |
| Imperial Stout | 21 | 5% | 2% - 13% |
| American Amber Ale | 21 | 6% | 2% - 25% |
| Best Bitter | 20 | 5% | 1% - 10% |
| Dark Mild | 18 | 8% | 3% - 12% |
| Irish Red Ale | 15 | 5% | 1% - 13% |
| Russian Imperial Stout | 14 | 6% | 1% - 10% |
| Brown Porter | 14 | 6% | 2% - 11% |
| English Porter | 13 | 8% | 1% - 11% |
| Strong Bitter | 13 | 5% | 2% - 9% |
| American Brown Ale | 13 | 8% | 2% - 17% |
| Oatmeal Stout | 12 | 7% | 2% - 20% |
| Robust Porter | 11 | 6% | 2% - 15% |
| American Stout | 11 | 6% | 3% - 10% |
| Ordinary Bitter | 10 | 7% | 2% - 13% |
| Sweet Stout | 10 | 5% | 2% - 9% |
| American Pale Ale | 10 | 4% | 1% - 9% |
| Foreign Extra Stout | 8 | 5% | 3% - 8% |
| Specialty IPA: Red IPA | 8 | 5% | 1% - 9% |
| British Brown Ale | 7 | 8% | 5% - 11% |
| American Barleywine | 7 | 3% | 1% - 5% |
| British Strong Ale | 7 | 5% | 1% - 12% |
| Winter Seasonal Beer | 6 | 5% | 4% - 7% |
| Mild | 6 | 8% | 4% - 12% |
| Specialty IPA: Black IPA | 6 | 3% | 2% - 7% |
| Sweet Stout | 6 | 5% | 1% - 7% |
| Old Ale | 6 | 3% | 1% - 4% |
| Dry Stout | 5 | 4% | 3% - 6% |
| English IPA | 5 | 3% | 1% - 4% |
| English Barleywine | 5 | 4% | 1% - 6% |
| Scottish Export | 5 | 5% | 2% - 7% |
