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Pumpkin (fresh)


Most Used In:

Style Recipes Avg. Usage Usage Range
Autumn Seasonal Beer7227%2% - 89%
Spice, Herb, or Vegetable Beer5127%3% - 58%
Spice, Herb, or Vegetable Beer3423%6% - 54%
Holiday/Winter Special Spiced Beer2516%5% - 32%
Fruit and Spice Beer2227%11% - 40%
American Porter1714%4% - 31%
American Amber Ale1719%4% - 34%
American Light Lager1635%13% - 100%
Fruit Beer1126%7% - 50%
American Strong Ale922%14% - 40%
Winter Seasonal Beer713%8% - 27%
American Amber Ale721%8% - 30%
Robust Porter625%11% - 67%
Imperial Stout513%6% - 29%
Saison522%3% - 36%
Experimental Beer420%8% - 28%
Belgian Dubbel426%7% - 40%
Gose420%20% - 20%
Weissbier321%14% - 32%
American Brown Ale323%10% - 32%
Blonde Ale316%10% - 21%
No Profile Selected312%10% - 13%
Russian Imperial Stout215%15% - 15%
Wild Specialty Beer222%10% - 33%
Specialty Fruit Beer221%16% - 26%
Mild228%26% - 30%
American Pale Ale227%27% - 27%
Belgian Pale Ale224%20% - 28%
Oatmeal Stout216%13% - 18%
American IPA238%18% - 58%
British Strong Ale128%28% - 28%
Belgian Golden Strong Ale124%24% - 24%
Brown Porter123%23% - 23%
Dunkles Weissbier137%37% - 37%
Straight (Unblended) Lambic15%5% - 5%
American Brown Ale17%7% - 7%
Märzen127%27% - 27%
Dark Mild119%19% - 19%
Semi-Sweet Mead167%67% - 67%
California Common Beer135%35% - 35%
Sweet Stout16%6% - 6%
Baltic Porter16%6% - 6%
Saison125%25% - 25%
British Brown Ale122%22% - 22%
Belgian Tripel121%21% - 21%
American Pale Ale124%24% - 24%
Southern English Brown116%16% - 16%
American Wheat Beer120%20% - 20%
Belgian Dubbel111%11% - 11%
Specialty IPA: Belgian IPA123%23% - 23%
Double IPA111%11% - 11%
Cream Ale134%34% - 34%
Belgian Dark Strong Ale122%22% - 22%
Specialty IPA: Rye IPA122%22% - 22%
Scottish Light132%32% - 32%
Eisbock129%29% - 29%
Dry Stout135%35% - 35%
Berliner Weisse19%9% - 9%
Pre-Prohibition Porter114%14% - 14%
American Barleywine124%24% - 24%
Other Specialty Cider or Perry141%41% - 41%
London Brown Ale113%13% - 13%
Extra Special/Strong Bitter (ESB)124%24% - 24%
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