Pumpkin (fresh)

Category: Fruit

Type: Fruit

PPG: 1

Color: 0 °L

Recipes: 319

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Autumn Seasonal Beer	65	27%	2% - 89%
Spice, Herb, or Vegetable Beer	46	27%	3% - 58%
Spice, Herb, or Vegetable Beer	30	23%	6% - 44%
Holiday/Winter Special Spiced Beer	22	16%	5% - 32%
Fruit and Spice Beer	15	26%	11% - 38%
American Light Lager	15	36%	17% - 100%
American Amber Ale	14	21%	4% - 34%
American Porter	13	16%	4% - 31%
Fruit Beer	11	28%	7% - 50%
American Strong Ale	9	22%	14% - 40%
Winter Seasonal Beer	7	13%	8% - 27%
Imperial Stout	6	12%	6% - 29%
Robust Porter	5	28%	13% - 67%
American Amber Ale	4	16%	8% - 23%
Gose	4	20%	20% - 20%
Belgian Dubbel	4	26%	7% - 40%
Experimental Beer	4	20%	8% - 28%
Saison	3	24%	13% - 31%
Blonde Ale	3	16%	10% - 21%
Mild	2	28%	26% - 30%
Belgian Pale Ale	2	24%	20% - 28%
Wild Specialty Beer	2	22%	10% - 33%
British Strong Ale	2	20%	11% - 28%
American IPA	2	38%	18% - 58%
Scottish Light	1	32%	32% - 32%
Eisbock	1	29%	29% - 29%
Specialty Fruit Beer	1	26%	26% - 26%
Dry Stout	1	35%	35% - 35%
Oatmeal Stout	1	18%	18% - 18%
Cream Ale	1	34%	34% - 34%
London Brown Ale	1	13%	13% - 13%
Extra Special/Strong Bitter (ESB)	1	24%	24% - 24%
American Pale Ale	1	27%	27% - 27%
Weissbier	1	18%	18% - 18%
Belgian Golden Strong Ale	1	24%	24% - 24%
Brown Porter	1	23%	23% - 23%
American Barleywine	1	24%	24% - 24%
American Brown Ale	1	7%	7% - 7%
Dark Mild	1	19%	19% - 19%
Semi-Sweet Mead	1	67%	67% - 67%
Sweet Stout	1	6%	6% - 6%
Pre-Prohibition Porter	1	14%	14% - 14%
Baltic Porter	1	6%	6% - 6%
Dunkles Weissbier	1	37%	37% - 37%
British Brown Ale	1	22%	22% - 22%
American Pale Ale	1	24%	24% - 24%
California Common Beer	1	35%	35% - 35%
Specialty IPA: Rye IPA	1	22%	22% - 22%
Southern English Brown	1	16%	16% - 16%
American Wheat Beer	1	20%	20% - 20%
American Brown Ale	1	26%	26% - 26%
Specialty IPA: Belgian IPA	1	23%	23% - 23%
Double IPA	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

Most Used In: