Pumpkin (fresh)

Category: Fruit

Type: Fruit

PPG: 1

Color: 0 °L

Recipes: 474

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Autumn Seasonal Beer	98	27%	2% - 89%
Spice, Herb, or Vegetable Beer	61	25%	3% - 58%
Spice, Herb, or Vegetable Beer	38	23%	6% - 54%
Holiday/Winter Special Spiced Beer	30	19%	5% - 41%
American Porter	23	16%	4% - 31%
Fruit and Spice Beer	22	27%	9% - 40%
American Amber Ale	18	21%	4% - 34%
American Light Lager	15	35%	13% - 100%
No Profile Selected	15	26%	9% - 100%
Fruit Beer	15	28%	7% - 50%
American Strong Ale	10	24%	14% - 42%
Experimental Beer	8	23%	8% - 36%
Winter Seasonal Beer	8	15%	8% - 29%
Robust Porter	7	23%	9% - 67%
Imperial Stout	7	13%	6% - 22%
American Amber Ale	7	21%	8% - 30%
Saison	6	21%	3% - 38%
American Pale Ale	5	22%	5% - 34%
Belgian Dubbel	4	26%	7% - 40%
Blonde Ale	4	21%	10% - 35%
American Brown Ale	4	18%	10% - 26%
Specialty Fruit Beer	4	19%	16% - 26%
American Pale Ale	4	28%	20% - 38%
Gose	4	20%	20% - 20%
Weissbier	3	21%	14% - 32%
English Barleywine	3	16%	12% - 22%
British Brown Ale	3	29%	22% - 32%
American IPA	2	38%	18% - 58%
Russian Imperial Stout	2	15%	15% - 15%
Wild Specialty Beer	2	22%	10% - 33%
Mild	2	28%	26% - 30%
Belgian Pale Ale	2	24%	20% - 28%
Oatmeal Stout	2	16%	13% - 18%
Cream Ale	2	34%	34% - 34%
British Strong Ale	1	28%	28% - 28%
Berliner Weisse	1	43%	43% - 43%
Belgian Golden Strong Ale	1	24%	24% - 24%
Vienna Lager	1	46%	46% - 46%
Brown Porter	1	33%	33% - 33%
American Barleywine	1	24%	24% - 24%
Other Specialty Cider or Perry	1	41%	41% - 41%
American Brown Ale	1	7%	7% - 7%
Dark Mild	1	19%	19% - 19%
Semi-Sweet Mead	1	67%	67% - 67%
Dry Mead	1	34%	34% - 34%
California Common Beer	1	35%	35% - 35%
Sweet Stout	1	6%	6% - 6%
Pre-Prohibition Porter	1	14%	14% - 14%
Baltic Porter	1	6%	6% - 6%
Dunkles Weissbier	1	37%	37% - 37%
Straight (Unblended) Lambic	1	5%	5% - 5%
Mixed-Style Beer	1	28%	28% - 28%
Southern English Brown	1	16%	16% - 16%
American Wheat Beer	1	20%	20% - 20%
Saison	1	25%	25% - 25%
Specialty IPA: Belgian IPA	1	23%	23% - 23%
Märzen	1	27%	27% - 27%
Double IPA	1	11%	11% - 11%
Cream Ale	1	34%	34% - 34%
Specialty IPA: Rye IPA	1	22%	22% - 22%
Scottish Light	1	32%	32% - 32%
Eisbock	1	29%	29% - 29%
Belgian Dubbel	1	11%	11% - 11%
Dry Stout	1	35%	35% - 35%
Berliner Weisse	1	9%	9% - 9%
Belgian Dark Strong Ale	1	22%	22% - 22%
London Brown Ale	1	13%	13% - 13%
Extra Special/Strong Bitter (ESB)	1	24%	24% - 24%

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Most Used In: