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Finland - Crystal Malt 300


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout416%1% - 25%
American IPA387%1% - 57%
American IPA294%1% - 13%
Irish Red Ale294%1% - 12%
American Amber Ale255%2% - 14%
American Pale Ale246%1% - 24%
Imperial Stout245%1% - 11%
American Pale Ale197%2% - 18%
Sweet Stout175%3% - 8%
Dry Stout155%2% - 12%
Specialty IPA: Black IPA156%2% - 17%
American Light Lager147%2% - 25%
Old Ale124%4% - 7%
Holiday/Winter Special Spiced Beer127%3% - 15%
American Brown Ale117%2% - 18%
Experimental Beer115%1% - 14%
No Profile Selected114%2% - 16%
Best Bitter105%3% - 9%
American Stout105%4% - 8%
Oatmeal Stout107%2% - 16%
American Porter107%2% - 11%
Imperial IPA92%1% - 5%
Extra Special/Strong Bitter (ESB)73%1% - 6%
Dunkles Weissbier76%1% - 10%
British Strong Ale75%1% - 10%
American Stout75%3% - 8%
Saison73%1% - 5%
American Barleywine63%1% - 6%
Northern English Brown64%2% - 6%
Belgian Specialty Ale56%5% - 8%
Vienna Lager57%2% - 11%
Ordinary Bitter56%3% - 8%
American Amber Ale56%3% - 9%
American Brown Ale55%2% - 10%
California Common Beer56%3% - 10%
Belgian Dark Strong Ale56%1% - 15%
Robust Porter57%2% - 11%
Baltic Porter54%2% - 7%
Irish Red Ale53%1% - 4%
Special/Best/Premium Bitter54%1% - 5%
Doppelbock48%4% - 11%
Sahti44%2% - 7%
Belgian Dark Strong Ale49%7% - 10%
Winter Seasonal Beer44%4% - 5%
British Brown Ale48%5% - 14%
Saison44%2% - 5%
Southern English Brown426%4% - 34%
Belgian Dubbel43%2% - 7%
Foreign Extra Stout46%3% - 7%
Specialty IPA: Rye IPA48%4% - 19%
Baltic Porter43%2% - 3%
Belgian Dubbel46%5% - 7%
Brown Porter49%4% - 14%
Double IPA33%1% - 5%
Sweet Stout310%5% - 17%
American Strong Ale35%3% - 8%
Other Smoked Beer311%8% - 18%
Classic Rauchbier311%5% - 14%
Specialty IPA: Belgian IPA34%2% - 7%
Strong Scotch Ale34%2% - 6%
Specialty IPA: Red IPA35%2% - 12%
Clone Beer311%6% - 13%
Oatmeal Stout37%2% - 11%
English IPA34%2% - 5%
Strong Bitter35%3% - 7%
Weissbier318%2% - 28%
Altbier27%4% - 10%
Mixed-Style Beer23%3% - 3%
Weizenbock23%3% - 3%
Vienna Lager24%4% - 4%
Lambic210%2% - 18%
Traditional Bock23%3% - 3%
Weizenbock23%3% - 3%
Dark Mild215%14% - 16%
Specialty IPA: New England IPA23%1% - 5%
Schwarzbier29%4% - 15%
Scottish Heavy22%2% - 2%
Standard/Ordinary Bitter26%5% - 7%
Czech Dark Lager210%6% - 14%
British Golden Ale24%2% - 5%
Scottish Export26%1% - 10%
Czech Amber Lager24%4% - 4%
North German Altbier25%5% - 5%
International Pale Lager22%1% - 4%
California Common24%2% - 6%
Specialty IPA: Brown IPA23%3% - 3%
Belgian Golden Strong Ale25%5% - 6%
Märzen24%3% - 6%
English Barleywine24%3% - 4%
Blonde Ale13%3% - 3%
Scottish Export 80/-112%12% - 12%
Belgian Pale Ale15%5% - 5%
Belgian Tripel14%4% - 4%
Dunkelweizen12%2% - 2%
Premium American Lager12%2% - 2%
Fruit Lambic13%3% - 3%
Specialty Smoked Beer18%8% - 8%
Pre-Prohibition Lager14%4% - 4%
Belgian Blond Ale15%5% - 5%
Irish Stout15%5% - 5%
American Barleywine111%11% - 11%
International Amber Lager15%5% - 5%
Foreign Extra Stout133%33% - 33%
Bière de Garde14%4% - 4%
English Barleywine14%4% - 4%
Specialty Beer16%6% - 6%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Helles Bock13%3% - 3%
Fruit Beer14%4% - 4%
International Dark Lager14%4% - 4%
Braggot17%7% - 7%
Irish Extra Stout14%4% - 4%
English IPA13%3% - 3%
Old Ale15%5% - 5%
Wood-Aged Beer12%2% - 2%
Spice, Herb, or Vegetable Beer14%4% - 4%
American Wheat Beer14%4% - 4%
Belgian Pale Ale15%5% - 5%
Schwarzbier17%7% - 7%
German Pilsner (Pils)13%3% - 3%
Mild112%12% - 12%
Dark American Lager14%4% - 4%
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