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Finland - Crystal Malt 300


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout416%1% - 25%
American IPA377%1% - 57%
American IPA304%1% - 13%
Irish Red Ale284%1% - 12%
American Amber Ale265%2% - 14%
American Pale Ale255%1% - 24%
Imperial Stout255%1% - 11%
Sweet Stout195%3% - 8%
American Pale Ale187%2% - 18%
Dry Stout165%2% - 12%
Specialty IPA: Black IPA156%2% - 17%
American Light Lager148%2% - 25%
No Profile Selected144%2% - 16%
Old Ale124%4% - 7%
American Stout125%2% - 8%
Holiday/Winter Special Spiced Beer127%3% - 15%
Oatmeal Stout127%2% - 16%
Experimental Beer115%1% - 14%
American Brown Ale117%2% - 18%
American Porter107%2% - 11%
Imperial IPA102%1% - 5%
Best Bitter105%3% - 9%
Dunkles Weissbier96%1% - 10%
Extra Special/Strong Bitter (ESB)84%1% - 10%
American Stout85%3% - 8%
British Strong Ale84%1% - 10%
American Amber Ale76%3% - 9%
American Brown Ale76%2% - 10%
Saison73%1% - 5%
Ordinary Bitter65%3% - 8%
American Barleywine63%1% - 6%
Northern English Brown64%2% - 6%
Robust Porter67%2% - 11%
Brown Porter69%3% - 15%
Belgian Specialty Ale56%5% - 8%
Vienna Lager57%2% - 11%
British Brown Ale57%5% - 14%
Winter Seasonal Beer56%4% - 11%
Specialty IPA: Red IPA57%2% - 17%
California Common Beer56%3% - 10%
Baltic Porter54%2% - 7%
Special/Best/Premium Bitter54%1% - 5%
Sahti44%2% - 7%
Doppelbock48%4% - 11%
Saison44%2% - 5%
Belgian Dark Strong Ale49%7% - 10%
Southern English Brown426%4% - 34%
Belgian Dubbel43%2% - 7%
Foreign Extra Stout46%3% - 10%
Belgian Dark Strong Ale46%1% - 15%
Irish Red Ale43%1% - 4%
Baltic Porter43%2% - 3%
Belgian Dubbel46%5% - 7%
Specialty IPA: Rye IPA48%4% - 19%
Double IPA33%1% - 5%
Sweet Stout310%5% - 17%
American Strong Ale35%3% - 8%
Märzen34%3% - 6%
Classic Rauchbier311%5% - 14%
Specialty IPA: Belgian IPA34%2% - 7%
Other Smoked Beer311%8% - 18%
Strong Scotch Ale34%2% - 6%
Clone Beer311%6% - 13%
Czech Dark Lager39%6% - 14%
Oatmeal Stout37%2% - 11%
Scottish Heavy32%2% - 3%
English IPA34%2% - 5%
Strong Bitter35%3% - 7%
Weissbier318%2% - 28%
Altbier27%4% - 10%
Belgian Pale Ale24%2% - 5%
Mixed-Style Beer23%3% - 3%
Weizenbock23%3% - 3%
Vienna Lager24%4% - 4%
Traditional Bock23%3% - 3%
Dark Mild215%14% - 16%
Specialty IPA: New England IPA23%1% - 5%
Schwarzbier29%4% - 15%
Standard/Ordinary Bitter26%5% - 7%
Irish Extra Stout24%4% - 4%
British Golden Ale24%2% - 5%
Scottish Export26%1% - 10%
Weizenbock23%3% - 3%
Czech Amber Lager24%4% - 4%
International Pale Lager22%1% - 4%
California Common24%2% - 6%
Munich Dunkel23%2% - 4%
Specialty IPA: Brown IPA23%3% - 3%
Belgian Golden Strong Ale25%5% - 6%
English Barleywine24%4% - 4%
North German Altbier25%5% - 5%
Blonde Ale13%3% - 3%
London Brown Ale18%8% - 8%
Belgian Tripel14%4% - 4%
English Porter120%20% - 20%
Dunkelweizen12%2% - 2%
Premium American Lager12%2% - 2%
Fruit Lambic13%3% - 3%
Specialty Smoked Beer18%8% - 8%
Lambic118%18% - 18%
Pre-Prohibition Lager14%4% - 4%
American Wheat Beer14%4% - 4%
Belgian Blond Ale15%5% - 5%
Irish Stout15%5% - 5%
Mixed-Fermentation Sour Beer11%1% - 1%
American Barleywine111%11% - 11%
International Amber Lager15%5% - 5%
Bière de Garde14%4% - 4%
English Barleywine14%4% - 4%
Scottish Export 80/-112%12% - 12%
Helles Bock13%3% - 3%
Fruit Beer14%4% - 4%
International Dark Lager14%4% - 4%
Braggot17%7% - 7%
Foreign Extra Stout133%33% - 33%
English IPA13%3% - 3%
Specialty Beer16%6% - 6%
Wood-Aged Beer12%2% - 2%
Spice, Herb, or Vegetable Beer14%4% - 4%
Belgian Pale Ale15%5% - 5%
Old Ale15%5% - 5%
Schwarzbier17%7% - 7%
German Pilsner (Pils)13%3% - 3%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Mild112%12% - 12%
Dark American Lager14%4% - 4%
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