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Finland - Crystal Malt 300


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout375%1% - 13%
American IPA314%1% - 10%
American IPA284%1% - 13%
American Amber Ale255%2% - 14%
Irish Red Ale254%1% - 12%
American Pale Ale214%1% - 9%
Imperial Stout215%1% - 11%
American Pale Ale187%2% - 18%
Specialty IPA: Black IPA166%2% - 17%
Sweet Stout155%3% - 7%
Dry Stout145%2% - 12%
Old Ale124%4% - 7%
Holiday/Winter Special Spiced Beer127%3% - 15%
American Light Lager118%2% - 25%
American Stout105%4% - 8%
American Porter107%2% - 11%
American Brown Ale107%2% - 18%
Oatmeal Stout97%2% - 16%
No Profile Selected94%2% - 16%
Imperial IPA92%1% - 5%
Experimental Beer93%1% - 6%
Dunkles Weissbier76%1% - 10%
Extra Special/Strong Bitter (ESB)73%1% - 6%
American Stout75%3% - 8%
British Strong Ale75%1% - 10%
Best Bitter74%3% - 9%
Saison63%1% - 5%
Northern English Brown64%2% - 6%
American Barleywine63%1% - 6%
Belgian Specialty Ale56%5% - 8%
Robust Porter56%2% - 11%
Vienna Lager57%2% - 11%
American Amber Ale56%3% - 9%
Irish Red Ale53%1% - 4%
American Brown Ale55%2% - 10%
California Common Beer56%3% - 10%
Baltic Porter54%2% - 7%
Special/Best/Premium Bitter54%1% - 5%
Sahti44%2% - 7%
Winter Seasonal Beer44%4% - 5%
Saison44%2% - 5%
Southern English Brown426%4% - 34%
Belgian Dubbel43%2% - 7%
Belgian Dark Strong Ale46%1% - 15%
Foreign Extra Stout47%3% - 11%
Doppelbock48%4% - 11%
Ordinary Bitter34%3% - 7%
Double IPA33%1% - 5%
Sweet Stout313%5% - 17%
Other Smoked Beer311%8% - 18%
Specialty IPA: Rye IPA34%4% - 5%
Specialty IPA: Belgian IPA34%2% - 7%
Strong Scotch Ale34%2% - 6%
Specialty IPA: Red IPA35%2% - 12%
British Brown Ale38%5% - 14%
Clone Beer311%6% - 13%
Classic Rauchbier311%5% - 14%
Baltic Porter33%2% - 3%
Belgian Dubbel36%5% - 7%
English IPA34%2% - 5%
Weissbier318%2% - 28%
Oatmeal Stout37%2% - 11%
Brown Porter37%4% - 8%
California Common24%2% - 6%
Altbier27%4% - 10%
Specialty IPA: Brown IPA23%3% - 3%
Mixed-Style Beer23%3% - 3%
American Strong Ale26%3% - 8%
Czech Amber Lager24%4% - 4%
Lambic210%2% - 18%
Dark Mild215%14% - 16%
Spice, Herb, or Vegetable Beer25%4% - 7%
Weizenbock23%3% - 3%
Vienna Lager24%4% - 4%
Schwarzbier29%4% - 15%
Scottish Heavy22%2% - 2%
North German Altbier25%5% - 5%
Czech Dark Lager210%6% - 14%
English Barleywine26%4% - 8%
Scottish Export26%1% - 10%
Standard/Ordinary Bitter26%5% - 7%
Strong Bitter25%3% - 7%
British Golden Ale24%2% - 5%
Märzen24%3% - 6%
International Pale Lager22%1% - 4%
Belgian Dark Strong Ale17%7% - 7%
Blonde Ale13%3% - 3%
German Pilsner (Pils)13%3% - 3%
Dunkelweizen12%2% - 2%
Premium American Lager12%2% - 2%
Dark American Lager14%4% - 4%
Specialty Beer16%6% - 6%
Specialty Smoked Beer18%8% - 8%
Pre-Prohibition Lager14%4% - 4%
Traditional Bock13%3% - 3%
Belgian Pale Ale15%5% - 5%
Belgian Tripel14%4% - 4%
International Amber Lager15%5% - 5%
Foreign Extra Stout133%33% - 33%
Bière de Garde14%4% - 4%
Fruit Lambic13%3% - 3%
Old Ale15%5% - 5%
Belgian Blond Ale15%5% - 5%
Irish Stout15%5% - 5%
American Barleywine111%11% - 11%
Specialty IPA: New England IPA15%5% - 5%
English IPA13%3% - 3%
English Barleywine14%4% - 4%
Wood-Aged Beer12%2% - 2%
Helles Bock13%3% - 3%
International Dark Lager14%4% - 4%
Braggot17%7% - 7%
Belgian Pale Ale15%5% - 5%
Schwarzbier17%7% - 7%
Belgian Golden Strong Ale15%5% - 5%
Munich Dunkel16%6% - 6%
Fruit Beer14%4% - 4%
Mild112%12% - 12%
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