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Finland - Crystal Malt 300


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA114%1% - 8%
American IPA108%1% - 57%
Russian Imperial Stout95%3% - 13%
Irish Red Ale66%2% - 12%
Imperial Stout64%1% - 11%
Experimental Beer56%1% - 14%
No Profile Selected55%2% - 8%
American Brown Ale55%4% - 6%
Brown Porter47%3% - 15%
Best Bitter45%3% - 9%
Ordinary Bitter45%3% - 8%
Holiday/Winter Special Spiced Beer44%3% - 6%
American Amber Ale33%2% - 3%
Dry Stout35%2% - 7%
Specialty IPA: Red IPA34%2% - 7%
British Strong Ale33%2% - 4%
American Pale Ale315%9% - 23%
Imperial IPA31%1% - 2%
American Porter36%2% - 10%
English IPA23%2% - 5%
Scottish Light25%3% - 6%
Specialty IPA: Black IPA29%8% - 10%
Robust Porter28%6% - 9%
Vienna Lager24%4% - 4%
Strong Scotch Ale26%6% - 6%
Belgian Dubbel25%2% - 7%
Specialty IPA: New England IPA25%5% - 6%
Old Ale24%4% - 4%
American Barleywine22%1% - 3%
Traditional Bock23%3% - 3%
Double IPA22%1% - 3%