| American IPA | 40 | 77% | 19% - 100% |
| American Pale Ale | 37 | 75% | 19% - 100% |
| Blonde Ale | 17 | 66% | 5% - 100% |
| No Profile Selected | 14 | 59% | 4% - 92% |
| Irish Red Ale | 12 | 82% | 45% - 95% |
| Specialty IPA: New England IPA | 11 | 64% | 8% - 100% |
| American IPA | 9 | 70% | 38% - 100% |
| American Pale Ale | 9 | 81% | 42% - 100% |
| Irish Red Ale | 9 | 73% | 56% - 86% |
| English IPA | 8 | 75% | 52% - 90% |
| Blonde Ale | 8 | 64% | 35% - 93% |
| Oatmeal Stout | 6 | 58% | 12% - 77% |
| American Amber Ale | 6 | 72% | 38% - 88% |
| Double IPA | 6 | 76% | 32% - 100% |
| Imperial IPA | 4 | 59% | 21% - 88% |
| Specialty IPA: Red IPA | 4 | 60% | 39% - 75% |
| American Amber Ale | 4 | 76% | 59% - 92% |
| Russian Imperial Stout | 4 | 63% | 55% - 76% |
| Märzen | 4 | 46% | 18% - 68% |
| American Porter | 4 | 59% | 18% - 76% |
| Weissbier | 4 | 41% | 38% - 44% |
| Strong Bitter | 3 | 49% | 22% - 87% |
| Special/Best/Premium Bitter | 3 | 63% | 25% - 83% |
| Brown Porter | 3 | 73% | 50% - 87% |
| Imperial Stout | 3 | 66% | 49% - 80% |
| Belgian Blond Ale | 3 | 77% | 55% - 99% |
| Specialty IPA: White IPA | 2 | 44% | 40% - 48% |
| Spice, Herb, or Vegetable Beer | 2 | 62% | 42% - 82% |
| Irish Extra Stout | 2 | 64% | 43% - 84% |
| Belgian Dubbel | 2 | 55% | 32% - 79% |
| English Barleywine | 2 | 44% | 7% - 80% |
| Saison | 2 | 39% | 34% - 44% |
| Robust Porter | 2 | 57% | 38% - 76% |
| California Common | 2 | 82% | 79% - 85% |
| British Brown Ale | 2 | 75% | 73% - 77% |
| Spice, Herb, or Vegetable Beer | 2 | 85% | 78% - 91% |
| Witbier | 2 | 53% | 46% - 60% |
| International Pale Lager | 2 | 37% | 33% - 41% |
| British Strong Ale | 2 | 28% | 19% - 37% |
| American Stout | 2 | 51% | 25% - 77% |
| Ordinary Bitter | 2 | 58% | 16% - 99% |
| American Brown Ale | 2 | 77% | 74% - 80% |
| Specialty IPA: Black IPA | 2 | 74% | 63% - 86% |
