Bestmalz - BEST Pale ale - Fermentables | Brewer's Friend
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Bestmalz - BEST Pale ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11573%8% - 100%
American Pale Ale11577%9% - 100%
Specialty IPA: New England IPA6260%8% - 100%
Blonde Ale5264%5% - 100%
Irish Red Ale4878%27% - 100%
American IPA3562%11% - 100%
American Amber Ale3466%24% - 88%
American Pale Ale2076%9% - 100%
English IPA2069%36% - 90%
Russian Imperial Stout1765%22% - 86%
Oatmeal Stout1666%12% - 86%
Imperial Stout1658%8% - 86%
Specialty IPA: Red IPA1458%20% - 92%
Weissbier1343%20% - 60%
Double IPA1372%32% - 100%
Saison1236%18% - 65%
Imperial IPA1264%14% - 100%
American Porter1268%18% - 85%
Irish Red Ale1168%31% - 86%
American Wheat Beer1042%17% - 56%
Specialty IPA: Black IPA1068%25% - 88%
Blonde Ale961%35% - 93%
International Pale Lager836%10% - 66%
British Golden Ale859%10% - 93%
American Stout759%33% - 84%
American Light Lager744%12% - 84%
American Amber Ale770%24% - 92%
Dry Stout765%46% - 78%
Belgian Specialty Ale651%21% - 100%
Sweet Stout666%53% - 72%
Belgian Pale Ale667%29% - 95%
Witbier656%29% - 95%
Fruit Beer663%21% - 95%
Extra Special/Strong Bitter (ESB)590%79% - 100%
German Pilsner (Pils)535%11% - 100%
Brown Porter574%50% - 87%
Spice, Herb, or Vegetable Beer557%18% - 84%