| American Pale Ale | 20 | 73% | 9% - 100% |
| American IPA | 20 | 74% | 27% - 97% |
| Blonde Ale | 10 | 67% | 5% - 100% |
| No Profile Selected | 9 | 58% | 4% - 92% |
| Specialty IPA: New England IPA | 8 | 62% | 8% - 100% |
| English IPA | 7 | 73% | 52% - 90% |
| American IPA | 7 | 71% | 38% - 100% |
| Irish Red Ale | 6 | 68% | 56% - 86% |
| Oatmeal Stout | 5 | 56% | 12% - 77% |
| American Pale Ale | 5 | 78% | 42% - 95% |
| Imperial IPA | 4 | 59% | 21% - 88% |
| Strong Bitter | 4 | 53% | 22% - 87% |
| American Amber Ale | 4 | 80% | 73% - 88% |
| Irish Red Ale | 4 | 87% | 81% - 92% |
| Double IPA | 4 | 70% | 32% - 88% |
| American Amber Ale | 3 | 73% | 59% - 92% |
| British Brown Ale | 2 | 75% | 73% - 77% |
| Irish Stout | 2 | 74% | 70% - 78% |
| Imperial Stout | 2 | 43% | 37% - 49% |
| Blonde Ale | 2 | 60% | 50% - 70% |
| Specialty IPA: White IPA | 2 | 44% | 40% - 48% |
| American Porter | 2 | 46% | 18% - 74% |
| American Brown Ale | 2 | 77% | 74% - 80% |
| Spice, Herb, or Vegetable Beer | 2 | 62% | 42% - 82% |
| Special/Best/Premium Bitter | 2 | 83% | 82% - 83% |
| Märzen | 2 | 68% | 68% - 68% |
| Ordinary Bitter | 2 | 58% | 16% - 99% |
| Brown Porter | 2 | 67% | 50% - 83% |
| Belgian Blond Ale | 2 | 88% | 78% - 99% |
