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Bestmalz - BEST Pale ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4077%19% - 100%
American Pale Ale3775%19% - 100%
Blonde Ale1766%5% - 100%
No Profile Selected1459%4% - 92%
Irish Red Ale1282%45% - 95%
Specialty IPA: New England IPA1164%8% - 100%
American IPA970%38% - 100%
American Pale Ale981%42% - 100%
Irish Red Ale973%56% - 86%
English IPA875%52% - 90%
Blonde Ale864%35% - 93%
Oatmeal Stout658%12% - 77%
American Amber Ale672%38% - 88%
Double IPA676%32% - 100%
Imperial IPA459%21% - 88%
Specialty IPA: Red IPA460%39% - 75%
American Amber Ale476%59% - 92%
Russian Imperial Stout463%55% - 76%
Märzen446%18% - 68%
American Porter459%18% - 76%
Weissbier441%38% - 44%
Strong Bitter349%22% - 87%
Special/Best/Premium Bitter363%25% - 83%
Brown Porter373%50% - 87%
Imperial Stout366%49% - 80%
Belgian Blond Ale377%55% - 99%
Specialty IPA: White IPA244%40% - 48%
Spice, Herb, or Vegetable Beer262%42% - 82%
Irish Extra Stout264%43% - 84%
Belgian Dubbel255%32% - 79%
English Barleywine244%7% - 80%
Saison239%34% - 44%
Robust Porter257%38% - 76%
California Common282%79% - 85%
British Brown Ale275%73% - 77%
Spice, Herb, or Vegetable Beer285%78% - 91%
Witbier253%46% - 60%
International Pale Lager237%33% - 41%
British Strong Ale228%19% - 37%
American Stout251%25% - 77%
Ordinary Bitter258%16% - 99%
American Brown Ale277%74% - 80%
Specialty IPA: Black IPA274%63% - 86%