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Bestmalz - BEST Pale ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1078%48% - 95%
English IPA682%64% - 97%
American IPA679%58% - 93%
American Amber Ale467%38% - 83%
British Golden Ale458%38% - 76%
K├Âlsch397%95% - 100%
Best Bitter273%73% - 73%
American IPA241%4% - 78%
Specialty IPA: New England IPA268%48% - 87%
American Pale Ale269%55% - 83%
Cream Ale285%84% - 85%
Fruit Beer266%63% - 69%
No Profile Selected250%50% - 50%
Russian Imperial Stout162%62% - 62%
American Stout183%83% - 83%
Sweet Stout163%63% - 63%
Weizenbock18%8% - 8%
Irish Red Ale165%65% - 65%
Old Ale19%9% - 9%
Saison157%57% - 57%
Foreign Extra Stout185%85% - 85%
Strong Bitter159%59% - 59%
American Strong Ale181%81% - 81%
Specialty IPA: Red IPA188%88% - 88%
Northern English Brown189%89% - 89%
Czech Dark Lager192%92% - 92%
Strong Scotch Ale163%63% - 63%
Specialty IPA: Black IPA186%86% - 86%
American Brown Ale179%79% - 79%
Imperial IPA148%48% - 48%
American Wheat Beer136%36% - 36%
American Brown Ale180%80% - 80%
Weissbier144%44% - 44%
Spice, Herb, or Vegetable Beer142%42% - 42%
American Light Lager121%21% - 21%
Belgian Pale Ale198%98% - 98%
American Porter171%71% - 71%
Vienna Lager186%86% - 86%
Wheatwine148%48% - 48%
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