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Bestmalz - BEST Pale ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2073%9% - 100%
American IPA2074%27% - 97%
Blonde Ale1067%5% - 100%
No Profile Selected958%4% - 92%
Specialty IPA: New England IPA862%8% - 100%
English IPA773%52% - 90%
American IPA771%38% - 100%
Irish Red Ale668%56% - 86%
Oatmeal Stout556%12% - 77%
American Pale Ale578%42% - 95%
Imperial IPA459%21% - 88%
Strong Bitter453%22% - 87%
American Amber Ale480%73% - 88%
Irish Red Ale487%81% - 92%
Double IPA470%32% - 88%
American Amber Ale373%59% - 92%
British Brown Ale275%73% - 77%
Irish Stout274%70% - 78%
Imperial Stout243%37% - 49%
Blonde Ale260%50% - 70%
Specialty IPA: White IPA244%40% - 48%
American Porter246%18% - 74%
American Brown Ale277%74% - 80%
Spice, Herb, or Vegetable Beer262%42% - 82%
Special/Best/Premium Bitter283%82% - 83%
Märzen268%68% - 68%
Ordinary Bitter258%16% - 99%
Brown Porter267%50% - 83%
Belgian Blond Ale288%78% - 99%