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Bestmalz - BEST Pale ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale771%48% - 93%
American IPA476%58% - 93%
Fruit Beer364%62% - 68%
Cream Ale385%84% - 85%
No Profile Selected361%50% - 83%
British Golden Ale363%50% - 69%
English IPA387%68% - 97%
Specialty IPA: New England IPA268%48% - 87%
American Amber Ale253%38% - 69%
Blonde Ale278%73% - 83%
American Light Lager220%20% - 21%
K├Âlsch2100%100% - 100%
American IPA179%79% - 79%
American Brown Ale182%82% - 82%
Saison157%57% - 57%
Northern English Brown189%89% - 89%
Strong Scotch Ale163%63% - 63%
Specialty IPA: Black IPA186%86% - 86%
Belgian Pale Ale198%98% - 98%
Specialty IPA: Red IPA188%88% - 88%
Imperial IPA148%48% - 48%
American Wheat Beer136%36% - 36%
Weissbier144%44% - 44%
American Porter171%71% - 71%
Wheatwine148%48% - 48%
Spice, Herb, or Vegetable Beer142%42% - 42%
American Stout182%82% - 82%
Sweet Stout163%63% - 63%
Weizenbock18%8% - 8%
Old Ale110%10% - 10%
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