American IPA | 103 | 73% | 8% - 100% |
American Pale Ale | 99 | 77% | 9% - 100% |
Specialty IPA: New England IPA | 52 | 59% | 8% - 100% |
Blonde Ale | 51 | 64% | 5% - 100% |
Irish Red Ale | 44 | 79% | 39% - 100% |
American Amber Ale | 30 | 66% | 24% - 88% |
American IPA | 23 | 60% | 11% - 100% |
American Pale Ale | 17 | 78% | 17% - 100% |
English IPA | 17 | 72% | 36% - 90% |
Russian Imperial Stout | 16 | 65% | 22% - 86% |
Oatmeal Stout | 16 | 66% | 12% - 86% |
Imperial Stout | 14 | 58% | 8% - 86% |
Double IPA | 13 | 74% | 32% - 100% |
Imperial IPA | 12 | 64% | 14% - 100% |
Saison | 11 | 36% | 18% - 65% |
Irish Red Ale | 11 | 71% | 56% - 86% |
Weissbier | 10 | 44% | 20% - 60% |
Specialty IPA: Red IPA | 9 | 59% | 23% - 92% |
Specialty IPA: Black IPA | 9 | 66% | 25% - 88% |
Blonde Ale | 8 | 64% | 35% - 93% |
American Wheat Beer | 7 | 43% | 17% - 56% |
American Amber Ale | 7 | 70% | 24% - 92% |
Sweet Stout | 7 | 68% | 53% - 77% |
Dry Stout | 7 | 67% | 59% - 78% |
American Stout | 6 | 55% | 33% - 81% |
British Golden Ale | 6 | 67% | 10% - 91% |
American Light Lager | 6 | 43% | 12% - 84% |
American Porter | 5 | 63% | 18% - 79% |
Witbier | 5 | 59% | 29% - 95% |
Fruit Beer | 5 | 57% | 21% - 77% |
Belgian Pale Ale | 5 | 64% | 29% - 95% |
Brown Porter | 5 | 76% | 50% - 87% |
German Pilsner (Pils) | 5 | 35% | 11% - 100% |
International Pale Lager | 5 | 33% | 10% - 42% |
Spice, Herb, or Vegetable Beer | 5 | 57% | 18% - 84% |