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Bestmalz - BEST Pale ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1284%58% - 93%
American Pale Ale1278%48% - 100%
English IPA685%68% - 97%
No Profile Selected658%33% - 100%
American Pale Ale461%11% - 95%
British Golden Ale459%40% - 76%
Specialty IPA: New England IPA367%48% - 87%
American Amber Ale363%38% - 83%
K├Âlsch396%96% - 97%
Blonde Ale390%81% - 100%
Russian Imperial Stout267%62% - 73%
Fruit Beer266%63% - 69%
Scottish Export241%41% - 42%
Best Bitter273%73% - 73%
American Porter254%36% - 71%
Irish Red Ale267%65% - 70%
Weissbier251%44% - 57%
Sweet Stout263%63% - 63%
American Strong Ale281%81% - 81%
Saison275%57% - 93%
Czech Dark Lager192%92% - 92%
American IPA175%75% - 75%
Saison142%42% - 42%
American Brown Ale180%80% - 80%
Specialty IPA: Red IPA188%88% - 88%
American Brown Ale180%80% - 80%
Strong Scotch Ale163%63% - 63%
Specialty IPA: Black IPA186%86% - 86%
Strong Bitter159%59% - 59%
Specialty IPA: White IPA140%40% - 40%
Belgian Pale Ale198%98% - 98%
Northern English Brown189%89% - 89%
Vienna Lager186%86% - 86%
Spice, Herb, or Vegetable Beer142%42% - 42%
Imperial IPA148%48% - 48%
American Wheat Beer136%36% - 36%
American Light Lager121%21% - 21%
Maibock/Helles Bock177%77% - 77%
Foreign Extra Stout185%85% - 85%
American Stout183%83% - 83%
Wheatwine148%48% - 48%
Dry Stout168%68% - 68%
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