| American IPA | 103 | 73% | 8% - 100% |
| American Pale Ale | 99 | 77% | 9% - 100% |
| Specialty IPA: New England IPA | 52 | 59% | 8% - 100% |
| Blonde Ale | 51 | 64% | 5% - 100% |
| Irish Red Ale | 44 | 79% | 39% - 100% |
| American Amber Ale | 30 | 66% | 24% - 88% |
| American IPA | 23 | 60% | 11% - 100% |
| American Pale Ale | 17 | 78% | 17% - 100% |
| English IPA | 17 | 72% | 36% - 90% |
| Russian Imperial Stout | 16 | 65% | 22% - 86% |
| Oatmeal Stout | 16 | 66% | 12% - 86% |
| Imperial Stout | 14 | 58% | 8% - 86% |
| Double IPA | 13 | 74% | 32% - 100% |
| Imperial IPA | 12 | 64% | 14% - 100% |
| Saison | 11 | 36% | 18% - 65% |
| Irish Red Ale | 11 | 71% | 56% - 86% |
| Weissbier | 10 | 44% | 20% - 60% |
| Specialty IPA: Red IPA | 9 | 59% | 23% - 92% |
| Specialty IPA: Black IPA | 9 | 66% | 25% - 88% |
| Blonde Ale | 8 | 64% | 35% - 93% |
| American Wheat Beer | 7 | 43% | 17% - 56% |
| American Amber Ale | 7 | 70% | 24% - 92% |
| Sweet Stout | 7 | 68% | 53% - 77% |
| Dry Stout | 7 | 67% | 59% - 78% |
| American Stout | 6 | 55% | 33% - 81% |
| British Golden Ale | 6 | 67% | 10% - 91% |
| American Light Lager | 6 | 43% | 12% - 84% |
| American Porter | 5 | 63% | 18% - 79% |
| Witbier | 5 | 59% | 29% - 95% |
| Fruit Beer | 5 | 57% | 21% - 77% |
| Belgian Pale Ale | 5 | 64% | 29% - 95% |
| Brown Porter | 5 | 76% | 50% - 87% |
| German Pilsner (Pils) | 5 | 35% | 11% - 100% |
| International Pale Lager | 5 | 33% | 10% - 42% |
| Spice, Herb, or Vegetable Beer | 5 | 57% | 18% - 84% |
