American IPA | 115 | 73% | 8% - 100% |
American Pale Ale | 115 | 77% | 9% - 100% |
Specialty IPA: New England IPA | 62 | 60% | 8% - 100% |
Blonde Ale | 52 | 64% | 5% - 100% |
Irish Red Ale | 48 | 78% | 27% - 100% |
American IPA | 35 | 62% | 11% - 100% |
American Amber Ale | 34 | 66% | 24% - 88% |
American Pale Ale | 20 | 76% | 9% - 100% |
English IPA | 20 | 69% | 36% - 90% |
Russian Imperial Stout | 17 | 65% | 22% - 86% |
Oatmeal Stout | 16 | 66% | 12% - 86% |
Imperial Stout | 16 | 58% | 8% - 86% |
Specialty IPA: Red IPA | 14 | 58% | 20% - 92% |
Weissbier | 13 | 43% | 20% - 60% |
Double IPA | 13 | 72% | 32% - 100% |
Saison | 12 | 36% | 18% - 65% |
Imperial IPA | 12 | 64% | 14% - 100% |
American Porter | 12 | 68% | 18% - 85% |
Irish Red Ale | 11 | 68% | 31% - 86% |
American Wheat Beer | 10 | 42% | 17% - 56% |
Specialty IPA: Black IPA | 10 | 68% | 25% - 88% |
Blonde Ale | 9 | 61% | 35% - 93% |
International Pale Lager | 8 | 36% | 10% - 66% |
British Golden Ale | 8 | 59% | 10% - 93% |
American Stout | 7 | 59% | 33% - 84% |
American Light Lager | 7 | 44% | 12% - 84% |
American Amber Ale | 7 | 70% | 24% - 92% |
Dry Stout | 7 | 65% | 46% - 78% |
Belgian Specialty Ale | 6 | 51% | 21% - 100% |
Sweet Stout | 6 | 66% | 53% - 72% |
Belgian Pale Ale | 6 | 67% | 29% - 95% |
Witbier | 6 | 56% | 29% - 95% |
Fruit Beer | 6 | 63% | 21% - 95% |
Extra Special/Strong Bitter (ESB) | 5 | 90% | 79% - 100% |
German Pilsner (Pils) | 5 | 35% | 11% - 100% |
Brown Porter | 5 | 74% | 50% - 87% |
Spice, Herb, or Vegetable Beer | 5 | 57% | 18% - 84% |