Bestmalz - BEST Pale ale - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38.1

Color: 2.80943 °L

Recipes: 98

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	12	84%	58% - 93%
American Pale Ale	12	78%	48% - 100%
English IPA	6	85%	68% - 97%
No Profile Selected	6	58%	33% - 100%
American Pale Ale	4	61%	11% - 95%
British Golden Ale	4	59%	40% - 76%
Specialty IPA: New England IPA	3	67%	48% - 87%
American Amber Ale	3	63%	38% - 83%
Kölsch	3	96%	96% - 97%
Blonde Ale	3	90%	81% - 100%
Russian Imperial Stout	2	67%	62% - 73%
Fruit Beer	2	66%	63% - 69%
Scottish Export	2	41%	41% - 42%
Best Bitter	2	73%	73% - 73%
American Porter	2	54%	36% - 71%
Irish Red Ale	2	67%	65% - 70%
Weissbier	2	51%	44% - 57%
Sweet Stout	2	63%	63% - 63%
American Strong Ale	2	81%	81% - 81%
Saison	2	75%	57% - 93%
Czech Dark Lager	1	92%	92% - 92%
American IPA	1	75%	75% - 75%
Saison	1	42%	42% - 42%
American Brown Ale	1	80%	80% - 80%
Specialty IPA: Red IPA	1	88%	88% - 88%
American Brown Ale	1	80%	80% - 80%
Strong Scotch Ale	1	63%	63% - 63%
Specialty IPA: Black IPA	1	86%	86% - 86%
Strong Bitter	1	59%	59% - 59%
Specialty IPA: White IPA	1	40%	40% - 40%
Belgian Pale Ale	1	98%	98% - 98%
Northern English Brown	1	89%	89% - 89%
Vienna Lager	1	86%	86% - 86%
Spice, Herb, or Vegetable Beer	1	42%	42% - 42%
Imperial IPA	1	48%	48% - 48%
American Wheat Beer	1	36%	36% - 36%
American Light Lager	1	21%	21% - 21%
Maibock/Helles Bock	1	77%	77% - 77%
Foreign Extra Stout	1	85%	85% - 85%
American Stout	1	83%	83% - 83%
Wheatwine	1	48%	48% - 48%
Dry Stout	1	68%	68% - 68%