| American IPA | 48 | 75% | 4% - 95% |
| American Pale Ale | 41 | 72% | 4% - 100% |
| No Profile Selected | 17 | 66% | 33% - 100% |
| American IPA | 12 | 72% | 38% - 100% |
| American Amber Ale | 11 | 70% | 38% - 92% |
| Blonde Ale | 11 | 73% | 20% - 100% |
| Specialty IPA: New England IPA | 10 | 60% | 46% - 87% |
| English IPA | 10 | 79% | 52% - 97% |
| American Pale Ale | 9 | 77% | 11% - 95% |
| American Porter | 7 | 62% | 36% - 79% |
| British Golden Ale | 7 | 61% | 40% - 80% |
| Sweet Stout | 6 | 60% | 37% - 71% |
| Irish Red Ale | 6 | 81% | 65% - 90% |
| Fruit Beer | 5 | 69% | 63% - 77% |
| Specialty IPA: Black IPA | 5 | 80% | 64% - 86% |
| Brown Porter | 5 | 81% | 75% - 83% |
| American Stout | 4 | 66% | 48% - 82% |
| Dry Stout | 4 | 54% | 9% - 78% |
| Saison | 4 | 26% | 20% - 42% |
| Specialty IPA: White IPA | 4 | 48% | 40% - 56% |
| Saison | 4 | 54% | 24% - 93% |
| Specialty IPA: Red IPA | 3 | 78% | 70% - 88% |
| Strong Scotch Ale | 3 | 66% | 63% - 68% |
| Oatmeal Stout | 3 | 69% | 55% - 85% |
| Kölsch | 3 | 57% | 14% - 96% |
| Best Bitter | 3 | 79% | 73% - 92% |
| American Strong Ale | 3 | 85% | 84% - 88% |
| Scottish Export | 3 | 46% | 41% - 56% |
| Belgian Dubbel | 3 | 38% | 18% - 50% |
| Robust Porter | 3 | 71% | 62% - 80% |
| American Light Lager | 3 | 34% | 15% - 67% |
| American Wheat Beer | 2 | 43% | 36% - 50% |
| Classic Style Smoked Beer | 2 | 43% | 37% - 50% |
| Belgian Pale Ale | 2 | 96% | 95% - 98% |
| Extra Special/Strong Bitter (ESB) | 2 | 69% | 47% - 91% |
| Imperial Stout | 2 | 50% | 33% - 67% |
| Standard/Ordinary Bitter | 2 | 95% | 89% - 100% |
| English Porter | 2 | 48% | 36% - 59% |
| Weissbier | 2 | 45% | 44% - 46% |
| Irish Stout | 2 | 80% | 78% - 83% |
| Witbier | 2 | 52% | 45% - 60% |
| American Brown Ale | 2 | 76% | 71% - 80% |
| Specialty IPA: Belgian IPA | 2 | 81% | 78% - 84% |
| Witbier | 1 | 45% | 45% - 45% |
| Alternative Sugar Beer | 1 | 81% | 81% - 81% |
| Baltic Porter | 1 | 60% | 60% - 60% |
| Russian Imperial Stout | 1 | 73% | 73% - 73% |
| Double IPA | 1 | 70% | 70% - 70% |
| Experimental Beer | 1 | 69% | 69% - 69% |
| English IPA | 1 | 80% | 80% - 80% |
| Belgian Dubbel | 1 | 57% | 57% - 57% |
| Imperial IPA | 1 | 88% | 88% - 88% |
| Special/Best/Premium Bitter | 1 | 86% | 86% - 86% |
| Bohemian Pilsener | 1 | 50% | 50% - 50% |
| British Strong Ale | 1 | 37% | 37% - 37% |
| Cream Ale | 1 | 82% | 82% - 82% |
| California Common | 1 | 79% | 79% - 79% |
| Vienna Lager | 1 | 86% | 86% - 86% |
| American Barleywine | 1 | 25% | 25% - 25% |
| Spice, Herb, or Vegetable Beer | 1 | 42% | 42% - 42% |
| Belgian Specialty Ale | 1 | 21% | 21% - 21% |
| Czech Premium Pale Lager | 1 | 24% | 24% - 24% |
| Belgian Blond Ale | 1 | 99% | 99% - 99% |
| Foreign Extra Stout | 1 | 85% | 85% - 85% |
| American Stout | 1 | 75% | 75% - 75% |
| Northern English Brown | 1 | 89% | 89% - 89% |
| English Barleywine | 1 | 66% | 66% - 66% |
| Wheatwine | 1 | 48% | 48% - 48% |
| German Leichtbier | 1 | 100% | 100% - 100% |
| Foreign Extra Stout | 1 | 85% | 85% - 85% |
| Czech Dark Lager | 1 | 92% | 92% - 92% |
| Traditional Bock | 1 | 33% | 33% - 33% |
| Scottish Light | 1 | 89% | 89% - 89% |
| Fruit Lambic | 1 | 67% | 67% - 67% |
| Belgian Blond Ale | 1 | 7% | 7% - 7% |
| Specialty IPA: Rye IPA | 1 | 71% | 71% - 71% |
| Strong Bitter | 1 | 81% | 81% - 81% |
| American Brown Ale | 1 | 80% | 80% - 80% |
| American Amber Ale | 1 | 76% | 76% - 76% |
