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Bestmalz - BEST Pale ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10373%8% - 100%
American Pale Ale9977%9% - 100%
Specialty IPA: New England IPA5259%8% - 100%
Blonde Ale5164%5% - 100%
Irish Red Ale4479%39% - 100%
American Amber Ale3066%24% - 88%
American IPA2360%11% - 100%
American Pale Ale1778%17% - 100%
English IPA1772%36% - 90%
Russian Imperial Stout1665%22% - 86%
Oatmeal Stout1666%12% - 86%
Imperial Stout1458%8% - 86%
Double IPA1374%32% - 100%
Imperial IPA1264%14% - 100%
Saison1136%18% - 65%
Irish Red Ale1171%56% - 86%
Weissbier1044%20% - 60%
Specialty IPA: Red IPA959%23% - 92%
Specialty IPA: Black IPA966%25% - 88%
Blonde Ale864%35% - 93%
American Wheat Beer743%17% - 56%
American Amber Ale770%24% - 92%
Sweet Stout768%53% - 77%
Dry Stout767%59% - 78%
American Stout655%33% - 81%
British Golden Ale667%10% - 91%
American Light Lager643%12% - 84%
American Porter563%18% - 79%
Witbier559%29% - 95%
Fruit Beer557%21% - 77%
Belgian Pale Ale564%29% - 95%
Brown Porter576%50% - 87%
German Pilsner (Pils)535%11% - 100%
International Pale Lager533%10% - 42%
Spice, Herb, or Vegetable Beer557%18% - 84%