Bestmalz - BEST Pale ale - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38.1

Color: 2.80943 °L

Recipes: 73

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	10	78%	48% - 95%
English IPA	6	82%	64% - 97%
American IPA	6	79%	58% - 93%
American Amber Ale	4	67%	38% - 83%
British Golden Ale	4	58%	38% - 76%
Kölsch	3	97%	95% - 100%
Best Bitter	2	73%	73% - 73%
American IPA	2	41%	4% - 78%
Specialty IPA: New England IPA	2	68%	48% - 87%
American Pale Ale	2	69%	55% - 83%
Cream Ale	2	85%	84% - 85%
Fruit Beer	2	66%	63% - 69%
No Profile Selected	2	50%	50% - 50%
Russian Imperial Stout	1	62%	62% - 62%
American Stout	1	83%	83% - 83%
Sweet Stout	1	63%	63% - 63%
Weizenbock	1	8%	8% - 8%
Irish Red Ale	1	65%	65% - 65%
Old Ale	1	9%	9% - 9%
Saison	1	57%	57% - 57%
Foreign Extra Stout	1	85%	85% - 85%
Strong Bitter	1	59%	59% - 59%
American Strong Ale	1	81%	81% - 81%
Specialty IPA: Red IPA	1	88%	88% - 88%
Northern English Brown	1	89%	89% - 89%
Czech Dark Lager	1	92%	92% - 92%
Strong Scotch Ale	1	63%	63% - 63%
Specialty IPA: Black IPA	1	86%	86% - 86%
American Brown Ale	1	79%	79% - 79%
Imperial IPA	1	48%	48% - 48%
American Wheat Beer	1	36%	36% - 36%
American Brown Ale	1	80%	80% - 80%
Weissbier	1	44%	44% - 44%
Spice, Herb, or Vegetable Beer	1	42%	42% - 42%
American Light Lager	1	21%	21% - 21%
Belgian Pale Ale	1	98%	98% - 98%
American Porter	1	71%	71% - 71%
Vienna Lager	1	86%	86% - 86%
Wheatwine	1	48%	48% - 48%