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Maple Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout338%1% - 44%
Russian Imperial Stout266%1% - 20%
British Brown Ale247%4% - 32%
American Porter189%1% - 17%
American Brown Ale147%3% - 22%
Spice, Herb, or Vegetable Beer105%3% - 8%
American Stout96%3% - 12%
No Profile Selected941%4% - 100%
American Stout97%1% - 17%
Experimental Beer99%1% - 25%
American Amber Ale87%2% - 25%
American Light Lager823%2% - 100%
Winter Seasonal Beer79%4% - 25%
Oatmeal Stout76%1% - 13%
Scottish Heavy66%3% - 10%
American Barleywine610%4% - 20%
Old Ale66%2% - 9%
Brown Porter57%1% - 26%
Fruit Beer55%3% - 6%
Belgian Dubbel54%1% - 6%
American Brown Ale58%3% - 16%
Weissbier524%3% - 38%
Robust Porter57%4% - 14%
Mixed-Style Beer412%2% - 15%
American IPA46%3% - 15%
Holiday/Winter Special Spiced Beer45%4% - 6%
Weizenbock415%3% - 25%
Sweet Stout45%3% - 7%
Autumn Seasonal Beer415%3% - 27%
American Amber Ale410%6% - 15%
Imperial IPA48%1% - 22%
Saison420%1% - 37%
Classic Style Smoked Beer39%8% - 13%
American Pale Ale39%2% - 24%
Cream Ale312%7% - 24%
Mild37%4% - 10%
Scottish Export314%5% - 19%
Saison339%5% - 90%
English Porter310%6% - 17%
Dry Mead322%15% - 33%
Spice, Herb, or Vegetable Beer35%4% - 6%
Wee Heavy37%5% - 10%
Old Ale24%4% - 4%
Oatmeal Stout28%2% - 15%
Baltic Porter25%4% - 7%
Belgian Golden Strong Ale26%6% - 6%
Fruit and Spice Beer23%3% - 4%
Oktoberfest/Märzen24%2% - 6%
Rauchbier253%7% - 100%
Trappist Single26%4% - 9%
Belgian Dark Strong Ale23%2% - 4%
Specialty IPA: Belgian IPA27%7% - 7%
Pre-Prohibition Porter21%1% - 1%
American Strong Ale25%4% - 6%
Belgian Blond Ale212%8% - 16%
Specialty Smoked Beer25%5% - 5%
Strong Scotch Ale212%10% - 14%
American IPA113%13% - 13%
Berliner Weisse11%1% - 1%
Northern English Brown13%3% - 3%
Standard/Ordinary Bitter121%21% - 21%
Berliner Weisse125%25% - 25%
American Wheat Beer16%6% - 6%
Sweet Stout12%2% - 2%
Specialty Fruit Beer13%3% - 3%
Semi-Sweet Mead133%33% - 33%
Specialty IPA: Red IPA13%3% - 3%
Baltic Porter15%5% - 5%
Doppelbock122%22% - 22%
Specialty IPA: White IPA110%10% - 10%
Blonde Ale15%5% - 5%
Witbier13%3% - 3%
Alternative Sugar Beer117%17% - 17%
Alternative Grain Beer16%6% - 6%
British Golden Ale11%1% - 1%
Dark Mild14%4% - 4%
Belgian Tripel15%5% - 5%
North German Altbier110%10% - 10%
Dry Stout13%3% - 3%
Open Category Mead150%50% - 50%
Scottish Light 60/-117%17% - 17%
Kentucky Common11%1% - 1%
English IPA13%3% - 3%
British Strong Ale12%2% - 2%
Foreign Extra Stout111%11% - 11%
English Barleywine18%8% - 8%
Ordinary Bitter15%5% - 5%
Weizen/Weissbier114%14% - 14%
Other Fruit Melomel130%30% - 30%
Märzen12%2% - 2%
Common Cider13%3% - 3%
Belgian Dubbel18%8% - 8%
Kölsch122%22% - 22%
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