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Maple Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout288%1% - 44%
British Brown Ale227%4% - 32%
Russian Imperial Stout186%1% - 20%
American Brown Ale108%3% - 22%
American Porter109%1% - 15%
Experimental Beer99%1% - 25%
American Light Lager822%2% - 100%
American Stout88%6% - 17%
American Stout76%3% - 12%
Spice, Herb, or Vegetable Beer65%3% - 8%
Oatmeal Stout55%1% - 13%
American Amber Ale54%3% - 7%
Fruit Beer55%3% - 6%
American Barleywine511%4% - 20%
Robust Porter47%4% - 14%
Old Ale48%6% - 9%
Scottish Heavy46%6% - 7%
Strong Scotch Ale39%4% - 14%
Classic Style Smoked Beer39%8% - 13%
Cream Ale312%7% - 24%
American IPA311%4% - 15%
Holiday/Winter Special Spiced Beer35%4% - 6%
Belgian Dubbel35%3% - 6%
Scottish Export314%5% - 19%
Saison339%5% - 90%
Autumn Seasonal Beer320%6% - 27%
English Porter310%6% - 17%
Weissbier338%38% - 38%
Imperial IPA39%1% - 22%
Wee Heavy28%5% - 10%
Belgian Golden Strong Ale26%6% - 6%
Specialty Smoked Beer25%5% - 5%
Sweet Stout24%3% - 4%
American Amber Ale212%9% - 15%
American Pale Ale213%3% - 24%
Brown Porter217%7% - 26%
Baltic Porter25%4% - 7%
American Brown Ale27%6% - 7%
Rauchbier253%7% - 100%
Pre-Prohibition Porter21%1% - 1%
Winter Seasonal Beer24%4% - 4%
No Profile Selected29%4% - 15%
Specialty IPA: Belgian IPA27%7% - 7%
Spice, Herb, or Vegetable Beer24%4% - 4%
Saison24%1% - 7%
Foreign Extra Stout111%11% - 11%
Berliner Weisse11%1% - 1%
Standard/Ordinary Bitter121%21% - 21%
American Strong Ale16%6% - 6%
Specialty IPA: White IPA110%10% - 10%
Märzen12%2% - 2%
Alternative Sugar Beer117%17% - 17%
Mixed-Style Beer115%15% - 15%
American IPA113%13% - 13%
Alternative Grain Beer16%6% - 6%
Northern English Brown13%3% - 3%
Belgian Dark Strong Ale12%2% - 2%
American Wheat Beer16%6% - 6%
Mild18%8% - 8%
Fruit and Spice Beer14%4% - 4%
Specialty Fruit Beer13%3% - 3%
Dry Stout13%3% - 3%
Specialty IPA: Red IPA13%3% - 3%
Open Category Mead150%50% - 50%
British Golden Ale11%1% - 1%
Doppelbock122%22% - 22%
English IPA13%3% - 3%
Blonde Ale15%5% - 5%
British Strong Ale12%2% - 2%
Witbier13%3% - 3%
Dry Mead133%33% - 33%
Weizen/Weissbier114%14% - 14%
Other Fruit Melomel130%30% - 30%
Trappist Single14%4% - 4%
Scottish Light 60/-117%17% - 17%
Belgian Tripel15%5% - 5%
Kölsch122%22% - 22%
English Barleywine18%8% - 8%
Berliner Weisse125%25% - 25%
Belgian Blond Ale18%8% - 8%
Semi-Sweet Mead133%33% - 33%
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