Brown Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 38 | 7% | 2% - 25% |
| American Brown Ale | 31 | 9% | 1% - 33% |
| Russian Imperial Stout | 29 | 5% | 1% - 39% |
| Imperial Stout | 23 | 5% | 2% - 10% |
| Brown Porter | 22 | 12% | 3% - 42% |
| British Brown Ale | 21 | 8% | 1% - 20% |
| Dark Mild | 16 | 6% | 2% - 22% |
| Robust Porter | 14 | 6% | 2% - 13% |
| English Porter | 14 | 10% | 4% - 18% |
| Dry Stout | 9 | 10% | 3% - 50% |
| American Stout | 7 | 6% | 2% - 9% |
| Sweet Stout | 7 | 5% | 2% - 10% |
| American Stout | 7 | 4% | 2% - 5% |
| Baltic Porter | 7 | 6% | 2% - 15% |
| Northern English Brown | 7 | 10% | 1% - 33% |
| American Light Lager | 6 | 22% | 2% - 100% |
| Oatmeal Stout | 6 | 6% | 3% - 10% |
| Old Ale | 5 | 3% | 2% - 4% |
| Mild | 5 | 8% | 5% - 15% |
| Foreign Extra Stout | 5 | 10% | 2% - 22% |
