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Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter229%3% - 25%
Imperial Stout155%2% - 10%
American Brown Ale158%2% - 27%
Russian Imperial Stout137%3% - 39%
British Brown Ale137%1% - 20%
Brown Porter1110%3% - 20%
English Porter1111%4% - 21%
Dark Mild86%2% - 22%
Robust Porter88%3% - 13%
American Stout76%2% - 9%
Northern English Brown610%1% - 33%
No Profile Selected515%2% - 50%
Baltic Porter55%2% - 7%
Old Ale43%1% - 4%
American Stout44%3% - 5%
Foreign Extra Stout47%2% - 11%
American Light Lager38%3% - 13%
Specialty IPA: Brown IPA33%1% - 5%
Dry Stout33%3% - 4%
Vienna Lager311%11% - 11%
Strong Bitter36%3% - 8%
Oatmeal Stout36%5% - 7%
American Strong Ale34%1% - 8%
Mild39%5% - 15%
Specialty Smoked Beer37%5% - 9%
London Brown Ale316%7% - 35%
Winter Seasonal Beer33%1% - 5%
American IPA21%1% - 3%
Specialty IPA: New England IPA24%1% - 8%
Other Smoked Beer24%4% - 4%
Double IPA21%1% - 1%
Sweet Stout27%4% - 10%
Wee Heavy22%1% - 3%
Oatmeal Stout26%4% - 8%
Extra Special/Strong Bitter (ESB)21%1% - 1%