Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter387%2% - 25%
American Brown Ale319%1% - 33%
Russian Imperial Stout295%1% - 39%
Imperial Stout235%2% - 10%
Brown Porter2212%3% - 42%
British Brown Ale218%1% - 20%
Dark Mild166%2% - 22%
Robust Porter146%2% - 13%
English Porter1410%4% - 18%
Dry Stout910%3% - 50%
American Stout76%2% - 9%
Sweet Stout75%2% - 10%
American Stout74%2% - 5%
Baltic Porter76%2% - 15%
Northern English Brown710%1% - 33%
American Light Lager622%2% - 100%
Oatmeal Stout66%3% - 10%
Old Ale53%2% - 4%
Mild58%5% - 15%
Foreign Extra Stout510%2% - 22%