Brown Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Porter | 38 | 7% | 2% - 25% |
American Brown Ale | 31 | 9% | 1% - 33% |
Russian Imperial Stout | 29 | 5% | 1% - 39% |
Imperial Stout | 23 | 5% | 2% - 10% |
Brown Porter | 22 | 12% | 3% - 42% |
British Brown Ale | 21 | 8% | 1% - 20% |
Dark Mild | 16 | 6% | 2% - 22% |
Robust Porter | 14 | 6% | 2% - 13% |
English Porter | 14 | 10% | 4% - 18% |
Dry Stout | 9 | 10% | 3% - 50% |
American Stout | 7 | 6% | 2% - 9% |
Sweet Stout | 7 | 5% | 2% - 10% |
American Stout | 7 | 4% | 2% - 5% |
Baltic Porter | 7 | 6% | 2% - 15% |
Northern English Brown | 7 | 10% | 1% - 33% |
American Light Lager | 6 | 22% | 2% - 100% |
Oatmeal Stout | 6 | 6% | 3% - 10% |
Old Ale | 5 | 3% | 2% - 4% |
Mild | 5 | 8% | 5% - 15% |
Foreign Extra Stout | 5 | 10% | 2% - 22% |