Brown Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 17 | 9% | 3% - 25% |
| American Brown Ale | 14 | 8% | 2% - 27% |
| British Brown Ale | 13 | 8% | 1% - 20% |
| Imperial Stout | 11 | 4% | 2% - 10% |
| Russian Imperial Stout | 10 | 8% | 3% - 39% |
| Robust Porter | 8 | 8% | 3% - 13% |
| Brown Porter | 8 | 9% | 3% - 20% |
| English Porter | 6 | 12% | 4% - 18% |
| American Stout | 6 | 7% | 2% - 9% |
| Baltic Porter | 5 | 5% | 2% - 7% |
| Dark Mild | 4 | 3% | 2% - 5% |
| London Brown Ale | 3 | 16% | 7% - 35% |
| American Stout | 3 | 4% | 3% - 5% |
| Northern English Brown | 3 | 4% | 1% - 6% |
| Specialty IPA: Brown IPA | 3 | 3% | 1% - 5% |
| Old Ale | 3 | 3% | 2% - 4% |
| Vienna Lager | 3 | 11% | 11% - 11% |
| Foreign Extra Stout | 3 | 7% | 2% - 11% |
| American Strong Ale | 3 | 4% | 1% - 8% |
| Specialty Smoked Beer | 3 | 7% | 5% - 9% |
| Other Smoked Beer | 2 | 4% | 4% - 4% |
| Wee Heavy | 2 | 2% | 1% - 3% |
| Mild | 2 | 10% | 5% - 15% |
| Strong Bitter | 2 | 5% | 3% - 8% |
| Winter Seasonal Beer | 2 | 4% | 3% - 5% |
| American Light Lager | 2 | 8% | 3% - 13% |
| Dry Stout | 2 | 3% | 3% - 4% |
| Oatmeal Stout | 2 | 6% | 4% - 8% |
