Brown Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 40 | 7% | 2% - 25% |
| Brown Porter | 33 | 11% | 3% - 42% |
| American Brown Ale | 33 | 10% | 1% - 33% |
| Russian Imperial Stout | 32 | 5% | 1% - 39% |
| British Brown Ale | 28 | 8% | 1% - 30% |
| Imperial Stout | 27 | 5% | 2% - 10% |
| Dark Mild | 22 | 6% | 2% - 22% |
| Robust Porter | 21 | 6% | 2% - 13% |
| English Porter | 19 | 11% | 4% - 33% |
| Dry Stout | 14 | 8% | 2% - 50% |
| Mild | 12 | 8% | 4% - 15% |
| American Stout | 10 | 13% | 2% - 84% |
| American Stout | 8 | 18% | 2% - 100% |
| Sweet Stout | 8 | 5% | 2% - 10% |
| Oatmeal Stout | 8 | 5% | 2% - 10% |
| Northern English Brown | 7 | 10% | 1% - 33% |
| Baltic Porter | 7 | 6% | 2% - 15% |
| Old Ale | 6 | 3% | 2% - 6% |
| American Light Lager | 6 | 22% | 2% - 100% |
| Strong Bitter | 5 | 6% | 3% - 8% |
| Foreign Extra Stout | 5 | 8% | 2% - 14% |
| Oatmeal Stout | 5 | 5% | 3% - 8% |
| American Brown Ale | 5 | 6% | 3% - 10% |
