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Dingemans - Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel136%1% - 23%
Belgian Blond Ale66%2% - 17%
Belgian Golden Strong Ale54%2% - 10%
Belgian Dark Strong Ale54%2% - 5%
Belgian Dubbel56%3% - 10%
Flanders Red Ale45%4% - 7%
No Profile Selected46%3% - 8%
Belgian Pale Ale43%2% - 4%
Russian Imperial Stout44%2% - 7%
Saison44%3% - 5%
Belgian Dubbel47%4% - 10%
Munich Helles32%1% - 3%
Trappist Single317%4% - 38%
American Amber Ale310%5% - 19%
Belgian Dark Strong Ale33%3% - 3%
Strong Bitter27%5% - 9%
American Brown Ale29%2% - 17%
Scottish Export27%5% - 8%
German Pilsner (Pils)210%6% - 15%
Irish Red Ale25%4% - 5%
Baltic Porter25%5% - 5%
Bière de Garde26%4% - 8%
Clone Beer25%4% - 6%
American Wheat Beer26%3% - 9%
Belgian Tripel23%3% - 3%
Bière de Garde26%4% - 8%
Belgian Blond Ale29%3% - 15%
Experimental Beer25%3% - 6%
American Pale Ale27%4% - 10%