Dingemans - Aromatic Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Tripel | 19 | 5% | 1% - 23% |
| Belgian Dubbel | 16 | 9% | 1% - 43% |
| Belgian Dark Strong Ale | 14 | 4% | 2% - 6% |
| Belgian Blond Ale | 10 | 5% | 2% - 17% |
| American IPA | 9 | 6% | 2% - 20% |
| Trappist Single | 8 | 9% | 2% - 38% |
| Belgian Pale Ale | 8 | 4% | 2% - 9% |
| Belgian Dubbel | 7 | 10% | 4% - 17% |
| Märzen | 7 | 4% | 3% - 8% |
| Russian Imperial Stout | 6 | 4% | 2% - 7% |
| American Amber Ale | 6 | 8% | 4% - 19% |
| American Brown Ale | 6 | 13% | 2% - 23% |
| Saison | 5 | 6% | 3% - 11% |
| Belgian Golden Strong Ale | 5 | 5% | 2% - 10% |
| Saison | 5 | 6% | 3% - 9% |
| Flanders Red Ale | 5 | 6% | 4% - 8% |
| Belgian Dark Strong Ale | 5 | 5% | 3% - 12% |
| American Pale Ale | 5 | 13% | 3% - 38% |
| Belgian Tripel | 5 | 4% | 3% - 4% |
