Dingemans - Aromatic Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Belgian Tripel | 13 | 6% | 1% - 23% |
Belgian Blond Ale | 6 | 6% | 2% - 17% |
Belgian Golden Strong Ale | 5 | 4% | 2% - 10% |
Belgian Dark Strong Ale | 5 | 4% | 2% - 5% |
Belgian Dubbel | 5 | 6% | 3% - 10% |
Flanders Red Ale | 4 | 5% | 4% - 7% |
No Profile Selected | 4 | 6% | 3% - 8% |
Belgian Pale Ale | 4 | 3% | 2% - 4% |
Russian Imperial Stout | 4 | 4% | 2% - 7% |
Saison | 4 | 4% | 3% - 5% |
Belgian Dubbel | 4 | 7% | 4% - 10% |
Munich Helles | 3 | 2% | 1% - 3% |
Trappist Single | 3 | 17% | 4% - 38% |
American Amber Ale | 3 | 10% | 5% - 19% |
Belgian Dark Strong Ale | 3 | 3% | 3% - 3% |
Strong Bitter | 2 | 7% | 5% - 9% |
American Brown Ale | 2 | 9% | 2% - 17% |
Scottish Export | 2 | 7% | 5% - 8% |
German Pilsner (Pils) | 2 | 10% | 6% - 15% |
Irish Red Ale | 2 | 5% | 4% - 5% |
Baltic Porter | 2 | 5% | 5% - 5% |
Bière de Garde | 2 | 6% | 4% - 8% |
Clone Beer | 2 | 5% | 4% - 6% |
American Wheat Beer | 2 | 6% | 3% - 9% |
Belgian Tripel | 2 | 3% | 3% - 3% |
Bière de Garde | 2 | 6% | 4% - 8% |
Belgian Blond Ale | 2 | 9% | 3% - 15% |
Experimental Beer | 2 | 5% | 3% - 6% |
American Pale Ale | 2 | 7% | 4% - 10% |