Dingemans - Aromatic Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Tripel | 13 | 6% | 1% - 23% |
| Belgian Blond Ale | 6 | 6% | 2% - 17% |
| Belgian Golden Strong Ale | 5 | 4% | 2% - 10% |
| Belgian Dark Strong Ale | 5 | 4% | 2% - 5% |
| Belgian Dubbel | 5 | 6% | 3% - 10% |
| Flanders Red Ale | 4 | 5% | 4% - 7% |
| No Profile Selected | 4 | 6% | 3% - 8% |
| Belgian Pale Ale | 4 | 3% | 2% - 4% |
| Russian Imperial Stout | 4 | 4% | 2% - 7% |
| Saison | 4 | 4% | 3% - 5% |
| Belgian Dubbel | 4 | 7% | 4% - 10% |
| Munich Helles | 3 | 2% | 1% - 3% |
| Trappist Single | 3 | 17% | 4% - 38% |
| American Amber Ale | 3 | 10% | 5% - 19% |
| Belgian Dark Strong Ale | 3 | 3% | 3% - 3% |
| Strong Bitter | 2 | 7% | 5% - 9% |
| American Brown Ale | 2 | 9% | 2% - 17% |
| Scottish Export | 2 | 7% | 5% - 8% |
| German Pilsner (Pils) | 2 | 10% | 6% - 15% |
| Irish Red Ale | 2 | 5% | 4% - 5% |
| Baltic Porter | 2 | 5% | 5% - 5% |
| Bière de Garde | 2 | 6% | 4% - 8% |
| Clone Beer | 2 | 5% | 4% - 6% |
| American Wheat Beer | 2 | 6% | 3% - 9% |
| Belgian Tripel | 2 | 3% | 3% - 3% |
| Bière de Garde | 2 | 6% | 4% - 8% |
| Belgian Blond Ale | 2 | 9% | 3% - 15% |
| Experimental Beer | 2 | 5% | 3% - 6% |
| American Pale Ale | 2 | 7% | 4% - 10% |
