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Briess - DME Traditional Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout1018%3% - 46%
No Profile Selected735%7% - 100%
American Stout759%5% - 100%
American Porter646%6% - 100%
Dry Stout439%13% - 100%
Russian Imperial Stout416%10% - 21%
American Brown Ale433%20% - 50%
American Light Lager347%31% - 80%
American Stout254%29% - 78%
Robust Porter253%7% - 100%
Weizenbock218%18% - 18%
Irish Stout267%33% - 100%
Saison29%4% - 13%
Old Ale125%25% - 25%
Sweet Stout155%55% - 55%
British Strong Ale112%12% - 12%
Belgian Dark Strong Ale17%7% - 7%
Dark American Lager148%48% - 48%
Belgian Pale Ale120%20% - 20%
Autumn Seasonal Beer125%25% - 25%
Experimental Beer1100%100% - 100%
Oatmeal Stout150%50% - 50%
Traditional Bock131%31% - 31%
Belgian Dubbel11%1% - 1%
Munich Dunkel148%48% - 48%
English Porter17%7% - 7%
Ordinary Bitter175%75% - 75%
Spice, Herb, or Vegetable Beer19%9% - 9%
Brown Porter187%87% - 87%
American Lager14%4% - 4%
American Amber Ale1100%100% - 100%
Specialty IPA: Brown IPA132%32% - 32%
Mild119%19% - 19%
Doppelbock124%24% - 24%
Belgian Dubbel133%33% - 33%
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