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Briess - DME Traditional Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout2823%2% - 87%
No Profile Selected1832%7% - 100%
American Stout1647%6% - 100%
American Porter1440%6% - 100%
Russian Imperial Stout1111%1% - 25%
American Brown Ale1041%11% - 100%
Oatmeal Stout855%8% - 100%
Sweet Stout748%21% - 83%
American Stout762%23% - 86%
Dry Stout659%13% - 100%
Robust Porter549%7% - 100%
Brown Porter467%38% - 100%
American Amber Ale434%7% - 100%
Autumn Seasonal Beer426%23% - 33%
Baltic Porter338%1% - 100%
Mild346%19% - 73%
American Light Lager347%31% - 80%
Traditional Bock240%31% - 48%
Specialty IPA: Black IPA2100%100% - 100%
English Barleywine212%7% - 16%
Specialty IPA: Rye IPA22%2% - 2%
Munich Dunkel230%13% - 48%
Fruit Beer228%14% - 43%
Irish Stout275%50% - 100%
Belgian Dark Strong Ale236%6% - 67%
Wee Heavy230%27% - 33%
Sweet Stout28%7% - 10%
Holiday/Winter Special Spiced Beer245%6% - 83%
American Pale Ale133%33% - 33%
Strong Bitter114%14% - 14%
Saison113%13% - 13%
Clone Beer150%50% - 50%
English Porter17%7% - 7%
Ordinary Bitter175%75% - 75%
Oud Bruin126%26% - 26%
British Strong Ale112%12% - 12%
Specialty Smoked Beer143%43% - 43%
American Strong Ale150%50% - 50%
Spice, Herb, or Vegetable Beer19%9% - 9%
Dark American Lager148%48% - 48%
Schwarzbier198%98% - 98%
Belgian Specialty Ale167%67% - 67%
Doppelbock124%24% - 24%
Scottish Heavy150%50% - 50%
Old Ale17%7% - 7%
Specialty IPA: Brown IPA132%32% - 32%
Weizenbock17%7% - 7%
Northern English Brown180%80% - 80%
American Amber Ale116%16% - 16%
Winter Seasonal Beer113%13% - 13%
Foreign Extra Stout1100%100% - 100%
Belgian Dubbel133%33% - 33%
American Brown Ale113%13% - 13%
British Brown Ale1100%100% - 100%
American Pale Ale16%6% - 6%
Oatmeal Stout18%8% - 8%
American Lager14%4% - 4%
Double IPA125%25% - 25%
Irish Red Ale114%14% - 14%
Doppelbock129%29% - 29%
Belgian Dubbel11%1% - 1%
Belgian Golden Strong Ale113%13% - 13%
Experimental Beer1100%100% - 100%
Weizen/Weissbier13%3% - 3%
American IPA15%5% - 5%
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