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Briess - DME Traditional Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout615%3% - 28%
American Porter518%2% - 38%
American Stout438%29% - 50%
American Stout375%60% - 86%
Oatmeal Stout357%28% - 100%
Brown Porter360%38% - 100%
American IPA217%5% - 29%
Sweet Stout269%55% - 83%
Sweet Stout224%7% - 41%
Munich Dunkel230%13% - 48%
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