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Briess - DME Traditional Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout323%19% - 28%
Oatmeal Stout272%44% - 100%
Brown Porter241%38% - 44%
American Stout282%78% - 86%
American Stout231%29% - 33%
Sweet Stout269%55% - 83%
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