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Briess - DME Traditional Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout1219%3% - 46%
American Stout1256%12% - 100%
No Profile Selected1036%7% - 100%
American Porter946%6% - 100%
Russian Imperial Stout616%5% - 26%
American Brown Ale638%13% - 83%
Robust Porter549%7% - 100%
Sweet Stout553%21% - 83%
Dry Stout551%13% - 100%
Autumn Seasonal Beer426%23% - 33%
American Light Lager347%31% - 80%
Oatmeal Stout334%8% - 50%
Traditional Bock240%31% - 48%
American IPA26%5% - 7%
Brown Porter265%44% - 87%
Weizenbock212%7% - 18%
Irish Stout275%50% - 100%
Fruit Beer228%14% - 43%
Saison29%4% - 13%
Wee Heavy230%27% - 33%
American Stout254%29% - 78%
Old Ale125%25% - 25%
Belgian Dubbel11%1% - 1%
Dark American Lager148%48% - 48%
Baltic Porter1100%100% - 100%
English Porter17%7% - 7%
Ordinary Bitter175%75% - 75%
American Strong Ale150%50% - 50%
Spice, Herb, or Vegetable Beer19%9% - 9%
Munich Dunkel148%48% - 48%
English Barleywine116%16% - 16%
American Pale Ale120%20% - 20%
American Amber Ale1100%100% - 100%
Scottish Heavy150%50% - 50%
Clone Beer150%50% - 50%
Specialty IPA: Brown IPA132%32% - 32%
Mild119%19% - 19%
American Lager14%4% - 4%
American Amber Ale116%16% - 16%
Schwarzbier198%98% - 98%
Belgian Dubbel133%33% - 33%
British Brown Ale1100%100% - 100%
Belgian Pale Ale120%20% - 20%
Double IPA125%25% - 25%
Doppelbock124%24% - 24%
Belgian Dark Strong Ale16%6% - 6%
Winter Seasonal Beer113%13% - 13%
Experimental Beer1100%100% - 100%
British Strong Ale112%12% - 12%
Irish Red Ale114%14% - 14%
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