Briess - DME Traditional Dark
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 27 | 31% | 2% - 100% |
| American Stout | 26 | 48% | 4% - 100% |
| American Porter | 24 | 29% | 2% - 100% |
| Oatmeal Stout | 18 | 49% | 8% - 100% |
| Russian Imperial Stout | 16 | 32% | 3% - 88% |
| American Amber Ale | 14 | 27% | 3% - 100% |
| Sweet Stout | 13 | 55% | 7% - 92% |
| Robust Porter | 13 | 39% | 5% - 100% |
| American IPA | 12 | 25% | 5% - 86% |
| American Brown Ale | 11 | 32% | 9% - 60% |
| Specialty IPA: Black IPA | 11 | 49% | 8% - 100% |
| American Stout | 9 | 48% | 7% - 86% |
| Brown Porter | 8 | 56% | 23% - 100% |
| Irish Stout | 6 | 62% | 25% - 100% |
| English Porter | 6 | 36% | 7% - 100% |
| Oatmeal Stout | 6 | 52% | 8% - 100% |
| American Brown Ale | 6 | 54% | 23% - 100% |
| Dry Stout | 5 | 49% | 14% - 100% |
