Briess - DME Traditional Dark
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 26 | 31% | 2% - 100% |
American Porter | 23 | 29% | 2% - 100% |
American Stout | 23 | 48% | 4% - 100% |
Oatmeal Stout | 17 | 46% | 8% - 100% |
American Amber Ale | 12 | 30% | 9% - 100% |
Robust Porter | 11 | 36% | 5% - 100% |
American Brown Ale | 11 | 27% | 7% - 60% |
Russian Imperial Stout | 11 | 31% | 6% - 88% |
Sweet Stout | 11 | 62% | 18% - 92% |
American IPA | 11 | 27% | 5% - 86% |
American Stout | 9 | 48% | 7% - 86% |
Brown Porter | 8 | 56% | 23% - 100% |
Specialty IPA: Black IPA | 7 | 57% | 8% - 100% |
Dry Stout | 5 | 56% | 14% - 100% |
Irish Stout | 5 | 68% | 25% - 100% |
American Brown Ale | 5 | 44% | 23% - 100% |