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Briess - LME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4370%6% - 100%
American Pale Ale2368%9% - 100%
No Profile Selected2263%10% - 100%
Specialty IPA: New England IPA2049%17% - 100%
American IPA1166%3% - 100%
American Amber Ale966%12% - 100%
Imperial IPA774%25% - 100%
Blonde Ale786%52% - 100%
American Porter560%22% - 90%
Cream Ale576%43% - 100%
American Light Lager548%13% - 100%
Irish Red Ale574%45% - 100%
Imperial Stout535%19% - 67%
American Stout554%14% - 90%
Specialty IPA: Black IPA492%69% - 100%
American Strong Ale455%27% - 87%
American Pale Ale459%34% - 87%
American Brown Ale477%34% - 100%
Sweet Stout442%19% - 82%
Russian Imperial Stout451%26% - 79%
International Pale Lager453%35% - 77%
Weissbier323%13% - 43%
Kölsch379%65% - 88%
Belgian Dark Strong Ale347%22% - 77%
Spice, Herb, or Vegetable Beer348%18% - 75%
Belgian Blond Ale378%42% - 100%
Strong Bitter371%38% - 88%
Winter Seasonal Beer340%29% - 50%
Old Ale362%26% - 89%
Specialty IPA: Rye IPA368%55% - 83%
Maibock/Helles Bock345%4% - 70%
Foreign Extra Stout331%27% - 33%
American Lager357%33% - 99%
Strong Scotch Ale398%94% - 100%
American Wheat Beer249%34% - 64%
Robust Porter293%87% - 100%
Saison274%48% - 100%
American Amber Ale246%17% - 75%
British Golden Ale261%39% - 83%
Belgian Tripel280%69% - 90%
British Strong Ale267%67% - 67%
Ordinary Bitter276%68% - 83%
Specialty Smoked Beer252%27% - 77%
American Barleywine239%33% - 46%
English Barleywine223%13% - 32%
American Barleywine265%30% - 100%
California Common2100%100% - 100%
English IPA286%72% - 100%
Double IPA259%53% - 64%
Brown Porter234%33% - 35%
Belgian Blond Ale283%79% - 88%
Specialty IPA: Brown IPA232%30% - 34%
Saison248%44% - 52%
British Brown Ale288%87% - 90%
Mixed-Style Beer277%55% - 100%
Mild245%41% - 50%
Doppelbock27%6% - 9%