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Briess - LME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5570%8% - 100%
American Pale Ale5069%9% - 100%
No Profile Selected2873%25% - 100%
American IPA2365%3% - 100%
American Light Lager2175%13% - 100%
Specialty IPA: New England IPA1878%9% - 100%
Blonde Ale1575%28% - 100%
American Stout859%37% - 90%
Cream Ale762%43% - 87%
Double IPA657%11% - 100%
Specialty IPA: Black IPA688%69% - 100%
Imperial Stout650%25% - 77%
American Amber Ale537%22% - 52%
International Pale Lager549%35% - 57%
British Golden Ale552%35% - 83%
Imperial IPA470%16% - 100%
American Amber Ale454%17% - 75%
American Pale Ale486%57% - 100%
American Lager431%14% - 38%
American Porter366%49% - 86%
American Brown Ale3100%100% - 100%
Dry Stout387%75% - 100%
Weissbier323%13% - 43%
Strong Bitter391%86% - 100%
Ordinary Bitter394%83% - 100%
Specialty IPA: Brown IPA267%34% - 100%
Scottish Heavy283%67% - 100%
Belgian Tripel257%45% - 69%
Czech Pale Lager2100%100% - 100%
Irish Red Ale273%45% - 100%
Experimental Beer285%70% - 100%
British Brown Ale263%35% - 90%
Mixed-Fermentation Sour Beer2100%100% - 100%
Braggot233%20% - 45%
Oktoberfest/Märzen262%49% - 75%
Fruit Beer233%25% - 42%
American Wheat Beer234%34% - 34%
Russian Imperial Stout212%10% - 14%
Spice, Herb, or Vegetable Beer235%18% - 52%
Berliner Weisse26%6% - 6%
Cream Ale269%61% - 77%
Brown Porter259%33% - 86%
Northern English Brown293%87% - 100%
Special/Best/Premium Bitter1100%100% - 100%
Old Ale191%91% - 91%
Specialty IPA: Rye IPA111%11% - 11%
Doppelbock19%9% - 9%
Gose150%50% - 50%
Holiday/Winter Special Spiced Beer137%37% - 37%
Clone Beer139%39% - 39%
Specialty IPA: White IPA133%33% - 33%
Witbier150%50% - 50%
Robust Porter1100%100% - 100%
Witbier152%52% - 52%
Specialty Fruit Beer170%70% - 70%
Oatmeal Stout1100%100% - 100%
Winter Seasonal Beer142%42% - 42%
Kölsch175%75% - 75%
English IPA1100%100% - 100%
Scottish Export150%50% - 50%
Belgian Dark Strong Ale153%53% - 53%
Belgian Blond Ale186%86% - 86%
Irish Stout1100%100% - 100%
Sweet Stout143%43% - 43%
American Brown Ale134%34% - 34%
Classic American Pilsner1100%100% - 100%
Fruit and Spice Beer113%13% - 13%
Munich Helles149%49% - 49%
English IPA1100%100% - 100%
Best Bitter1100%100% - 100%
Spice, Herb, or Vegetable Beer170%70% - 70%
Bohemian Pilsener140%40% - 40%
Blonde Ale1100%100% - 100%
Belgian Dubbel168%68% - 68%
Saison143%43% - 43%
Mild158%58% - 58%
Bière de Garde159%59% - 59%
Baltic Porter123%23% - 23%
German Pilsner (Pils)1100%100% - 100%
Wild Specialty Beer180%80% - 80%
British Strong Ale167%67% - 67%
Dark American Lager150%50% - 50%
American Wheat or Rye Beer150%50% - 50%
Specialty IPA: Red IPA163%63% - 63%
Belgian Blond Ale192%92% - 92%
Sweet Stout187%87% - 87%
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