Briess - LME Golden Light - Fermentables

Country: United States

Category: Liquid Extract

Type: Extract

PPG: 37.6

Color: 4 °L

Recipes: 678

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	144	72%	5% - 100%
American Pale Ale	86	77%	9% - 100%
Specialty IPA: New England IPA	49	57%	6% - 100%
American IPA	30	73%	3% - 100%
Blonde Ale	26	79%	32% - 100%
American Amber Ale	25	69%	12% - 100%
Irish Red Ale	18	80%	45% - 100%
American Porter	17	64%	12% - 100%
American Light Lager	17	72%	13% - 100%
Double IPA	13	65%	3% - 91%
Imperial IPA	13	65%	16% - 100%
American Stout	12	66%	29% - 100%
Russian Imperial Stout	12	45%	26% - 95%
Brown Porter	11	58%	21% - 100%
Specialty IPA: Black IPA	11	86%	45% - 100%
Imperial Stout	11	50%	19% - 80%
Sweet Stout	11	54%	19% - 87%
American Pale Ale	11	63%	14% - 93%
Fruit Beer	10	73%	44% - 100%
Cream Ale	10	75%	43% - 100%
American Strong Ale	9	64%	27% - 96%
American Brown Ale	8	78%	34% - 100%
International Pale Lager	8	53%	35% - 77%
California Common	8	90%	50% - 100%
Strong Bitter	7	80%	38% - 92%
Saison	7	53%	34% - 86%
English IPA	7	84%	33% - 100%
Dry Stout	7	64%	32% - 100%
Old Ale	5	58%	26% - 89%
Irish Stout	5	93%	80% - 100%
Belgian Specialty Ale	5	79%	13% - 100%
Belgian Tripel	5	70%	53% - 90%
Belgian Dark Strong Ale	5	36%	17% - 58%
Specialty IPA: Red IPA	5	50%	8% - 88%
Robust Porter	5	77%	27% - 100%
Winter Seasonal Beer	5	56%	29% - 88%
British Golden Ale	5	61%	39% - 100%
American Lager	5	53%	21% - 99%
Specialty IPA: Rye IPA	5	53%	11% - 83%
British Brown Ale	5	90%	73% - 100%
Scottish Heavy	5	70%	27% - 100%
English Barleywine	5	27%	13% - 56%
Belgian Dark Strong Ale	5	36%	14% - 77%
Weissbier	5	31%	13% - 50%