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Briess - LME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8473%8% - 100%
American Pale Ale6269%9% - 100%
No Profile Selected5768%17% - 100%
American IPA2467%3% - 100%
Specialty IPA: New England IPA2366%6% - 100%
American Light Lager2276%13% - 100%
Blonde Ale2077%28% - 100%
Imperial Stout1842%3% - 95%
American Stout1165%37% - 100%
Cream Ale968%43% - 87%
International Pale Lager935%5% - 57%
American Pale Ale986%57% - 100%
American Amber Ale856%22% - 94%
Fruit Beer833%5% - 67%
American Brown Ale793%49% - 100%
Double IPA750%11% - 100%
Irish Red Ale789%45% - 100%
American Porter759%29% - 87%
Specialty IPA: Black IPA688%69% - 100%
British Golden Ale651%35% - 83%
Imperial IPA676%37% - 100%
Russian Imperial Stout626%10% - 61%
American Barleywine544%19% - 50%
American Lager540%14% - 92%
Ordinary Bitter488%68% - 100%
Belgian Tripel474%45% - 90%
British Brown Ale476%35% - 100%
American Amber Ale454%17% - 75%
Strong Scotch Ale499%96% - 100%
German Pilsner (Pils)4100%100% - 100%
Spice, Herb, or Vegetable Beer441%18% - 52%
Winter Seasonal Beer458%41% - 100%
Brown Porter368%33% - 86%
Dry Stout387%75% - 100%
Mixed-Fermentation Sour Beer3100%100% - 100%
Weissbier323%13% - 43%
Braggot334%20% - 45%
Extra Special/Strong Bitter (ESB)377%56% - 89%
Specialty IPA: Red IPA363%25% - 100%
Saison364%43% - 100%
British Strong Ale378%67% - 100%
Experimental Beer390%70% - 100%
Strong Bitter391%86% - 100%
Scottish Heavy374%55% - 100%
English Barleywine310%8% - 13%
Special/Best/Premium Bitter296%93% - 100%
Oktoberfest/Märzen261%47% - 75%
Northern English Brown293%87% - 100%
American Strong Ale257%44% - 70%
Irish Stout2100%100% - 100%
Belgian Dark Strong Ale225%22% - 28%
Sweet Stout238%32% - 43%
American Wheat Beer234%34% - 34%
Cream Ale269%61% - 77%
Saison231%28% - 34%
Dark American Lager243%36% - 50%
Specialty IPA: Brown IPA267%34% - 100%
Specialty IPA: Rye IPA233%11% - 55%
Irish Red Ale288%75% - 100%
Berliner Weisse26%6% - 6%
Specialty IPA: White IPA260%33% - 86%
Robust Porter293%87% - 100%
Czech Pale Lager2100%100% - 100%
Mixed-Style Beer255%10% - 100%
Belgian Dark Strong Ale153%53% - 53%
Traditional Bock139%39% - 39%
Witbier150%50% - 50%
Standard/Ordinary Bitter181%81% - 81%
Doppelbock19%9% - 9%
American Brown Ale134%34% - 34%
Maibock/Helles Bock160%60% - 60%
Oatmeal Stout14%4% - 4%
Oatmeal Stout1100%100% - 100%
Fruit and Spice Beer113%13% - 13%
Kölsch175%75% - 75%
English IPA1100%100% - 100%
Witbier152%52% - 52%
Scottish Export150%50% - 50%
Best Bitter1100%100% - 100%
California Common Beer1100%100% - 100%
Blonde Ale1100%100% - 100%
Classic American Pilsner1100%100% - 100%
Belgian Dubbel168%68% - 68%
Munich Helles149%49% - 49%
English IPA190%90% - 90%
Bière de Garde159%59% - 59%
Trappist Single183%83% - 83%
Baltic Porter123%23% - 23%
Spice, Herb, or Vegetable Beer170%70% - 70%
Bohemian Pilsener140%40% - 40%
Mild158%58% - 58%
American Stout133%33% - 33%
Gose150%50% - 50%
Wild Specialty Beer180%80% - 80%
Clone Beer139%39% - 39%
Kentucky Common177%77% - 77%
Doppelbock125%25% - 25%
Specialty Fruit Beer170%70% - 70%
American Wheat or Rye Beer150%50% - 50%
Belgian Blond Ale192%92% - 92%
Sweet Stout187%87% - 87%
Old Ale191%91% - 91%
Wee Heavy145%45% - 45%
German Pils130%30% - 30%
Holiday/Winter Special Spiced Beer137%37% - 37%
California Common1100%100% - 100%
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