Briess - LME Golden Light - Fermentables | Brewer's Friend
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Briess - LME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA16771%5% - 100%
American Pale Ale9077%9% - 100%
Specialty IPA: New England IPA6058%6% - 100%
American IPA3172%3% - 100%
Blonde Ale2877%12% - 100%
American Amber Ale2769%12% - 100%
Irish Red Ale1981%45% - 100%
American Porter1764%12% - 100%
American Light Lager1772%13% - 100%
Double IPA1664%3% - 100%
Imperial Stout1454%19% - 100%
Imperial IPA1467%16% - 100%
American Stout1367%29% - 100%
Russian Imperial Stout1245%26% - 95%
American Pale Ale1265%14% - 93%
Fruit Beer1270%44% - 100%
Brown Porter1158%21% - 100%
Specialty IPA: Black IPA1186%45% - 100%
American Strong Ale1164%27% - 96%
Cream Ale1171%32% - 100%
Sweet Stout1154%19% - 87%
Dry Stout967%32% - 100%
American Brown Ale980%34% - 100%
International Pale Lager954%35% - 77%
Saison850%30% - 86%
Strong Bitter880%38% - 92%
California Common890%50% - 100%
British Brown Ale785%53% - 100%
English IPA784%33% - 100%
Foreign Extra Stout641%27% - 77%
Belgian Dark Strong Ale638%17% - 58%
Irish Stout694%80% - 100%
Weissbier637%13% - 67%
Specialty IPA: Red IPA656%8% - 88%
Winter Seasonal Beer656%29% - 88%
British Golden Ale654%15% - 100%
Experimental Beer654%5% - 100%
British Strong Ale573%61% - 100%
Robust Porter577%27% - 100%
American Lager553%21% - 99%
Specialty IPA: Rye IPA553%11% - 83%
Belgian Specialty Ale579%13% - 100%
Scottish Heavy570%27% - 100%
English Barleywine527%13% - 56%
Spice, Herb, or Vegetable Beer558%18% - 92%
Kölsch560%20% - 88%
Belgian Dark Strong Ale536%14% - 77%
Belgian Tripel570%53% - 90%