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Briess - LME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9170%6% - 100%
No Profile Selected7067%8% - 100%
American Pale Ale7069%9% - 100%
Specialty IPA: New England IPA3264%6% - 100%
American IPA2969%3% - 100%
American Light Lager2276%13% - 100%
Blonde Ale2176%28% - 100%
Imperial Stout1943%3% - 95%
American Amber Ale1256%12% - 94%
American Stout1165%37% - 100%
American Pale Ale1079%34% - 100%
American Brown Ale988%43% - 100%
Cream Ale968%43% - 87%
Russian Imperial Stout937%10% - 79%
International Pale Lager934%5% - 57%
American Porter964%37% - 90%
Double IPA854%11% - 100%
Specialty IPA: Black IPA793%69% - 100%
American Lager745%14% - 92%
Irish Red Ale783%45% - 100%
British Golden Ale651%35% - 83%
Imperial IPA676%37% - 100%
Fruit Beer633%9% - 67%
Spice, Herb, or Vegetable Beer649%18% - 75%
American Barleywine648%36% - 50%
German Pilsner (Pils)590%48% - 100%
Winter Seasonal Beer552%29% - 100%
Strong Bitter490%86% - 100%
Irish Stout496%86% - 100%
Ordinary Bitter488%68% - 100%
Belgian Tripel474%45% - 90%
Strong Scotch Ale499%96% - 100%
British Brown Ale476%35% - 100%
Witbier452%52% - 52%
Brown Porter459%33% - 86%
American Amber Ale454%17% - 75%
English Barleywine411%8% - 15%
Belgian Dark Strong Ale337%22% - 61%
Extra Special/Strong Bitter (ESB)377%56% - 89%
Specialty IPA: Red IPA359%25% - 88%
Irish Red Ale392%75% - 100%
British Strong Ale378%67% - 100%
Weissbier323%13% - 43%
Robust Porter396%87% - 100%
Saison364%43% - 100%
Sweet Stout374%54% - 87%
Experimental Beer390%70% - 100%
Braggot334%20% - 45%
Dry Stout387%75% - 100%
Mixed-Fermentation Sour Beer3100%100% - 100%
Saison334%28% - 40%
Scottish Heavy374%55% - 100%
Special/Best/Premium Bitter296%93% - 100%
Oktoberfest/Märzen261%47% - 75%
Northern English Brown293%87% - 100%
American Wheat Beer234%34% - 34%
California Common2100%100% - 100%
American Brown Ale233%32% - 34%
Wee Heavy244%43% - 45%
Belgian Dubbel277%68% - 87%
Sweet Stout238%32% - 43%
Cream Ale269%61% - 77%
Munich Helles275%49% - 100%
Specialty IPA: Rye IPA233%11% - 55%
Czech Pale Lager2100%100% - 100%
Belgian Specialty Ale293%86% - 100%
Berliner Weisse26%6% - 6%
Specialty IPA: White IPA260%33% - 86%
American Strong Ale257%44% - 70%
Mixed-Style Beer255%10% - 100%
English IPA290%81% - 100%
Trappist Single183%83% - 83%
Witbier150%50% - 50%
Specialty IPA: Brown IPA134%34% - 34%
Oatmeal Stout1100%100% - 100%
Kölsch175%75% - 75%
English IPA190%90% - 90%
Bière de Garde159%59% - 59%
American Stout133%33% - 33%
Best Bitter1100%100% - 100%
Spice, Herb, or Vegetable Beer170%70% - 70%
Bohemian Pilsener140%40% - 40%
Belgian Golden Strong Ale139%39% - 39%
Doppelbock19%9% - 9%
Blonde Ale1100%100% - 100%
Classic American Pilsner1100%100% - 100%
Mild158%58% - 58%
Scottish Export150%50% - 50%
California Common Beer1100%100% - 100%
Baltic Porter123%23% - 23%
Clone Beer139%39% - 39%
Czech Dark Lager169%69% - 69%
Dark American Lager150%50% - 50%
Doppelbock125%25% - 25%
Gose150%50% - 50%
German Pils130%30% - 30%
Wild Specialty Beer180%80% - 80%
Holiday/Winter Special Spiced Beer137%37% - 37%
English Porter134%34% - 34%
Specialty Fruit Beer170%70% - 70%
American Wheat or Rye Beer150%50% - 50%
Belgian Blond Ale192%92% - 92%
Old Ale191%91% - 91%
Maibock/Helles Bock160%60% - 60%
Fruit and Spice Beer113%13% - 13%
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