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Briess - LME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2077%33% - 100%
American Pale Ale1669%9% - 100%
Specialty IPA: New England IPA784%23% - 100%
American Light Lager679%50% - 100%
American Stout548%37% - 69%
American IPA548%6% - 77%
Blonde Ale463%45% - 87%
American Amber Ale460%17% - 100%
International Pale Lager352%50% - 57%
Berliner Weisse26%6% - 6%
Imperial IPA282%64% - 100%
Munich Helles260%49% - 70%
Experimental Beer285%70% - 100%
Scottish Heavy283%67% - 100%
Cream Ale243%43% - 43%
American Amber Ale243%33% - 52%
Strong Bitter286%86% - 86%
Russian Imperial Stout212%10% - 14%
Bohemian Pilsener1100%100% - 100%
American Brown Ale1100%100% - 100%
Belgian Tripel145%45% - 45%
Braggot120%20% - 20%
Specialty Fruit Beer170%70% - 70%
Scottish Export150%50% - 50%
Specialty IPA: Brown IPA1100%100% - 100%
Imperial Stout143%43% - 43%
Märzen17%7% - 7%
Rauchbier110%10% - 10%
Kölsch175%75% - 75%
Classic American Pilsner1100%100% - 100%
Double IPA1100%100% - 100%
Sweet Stout143%43% - 43%
Saison143%43% - 43%
Spice, Herb, or Vegetable Beer152%52% - 52%
Doppelbock19%9% - 9%
American Pale Ale157%57% - 57%
Wild Specialty Beer180%80% - 80%
Weissbier143%43% - 43%
Brown Porter186%86% - 86%
Belgian Blond Ale192%92% - 92%
Old Ale191%91% - 91%
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