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Mecca Grade - Lamonta (American Pale)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1471%50% - 95%
Specialty IPA: New England IPA1159%28% - 88%
American Pale Ale775%46% - 92%
No Profile Selected651%24% - 83%
Blonde Ale664%25% - 100%
American IPA455%18% - 80%
American Wheat Beer441%27% - 52%
California Common334%4% - 70%
Double IPA345%36% - 63%
American Porter282%82% - 82%
Cream Ale254%37% - 71%
American Brown Ale268%50% - 87%
Dark Mild253%39% - 67%
American Pale Ale249%49% - 49%
Winter Seasonal Beer246%43% - 49%
American Stout255%41% - 70%
Sweet Stout248%42% - 55%
Imperial Stout283%83% - 83%
Oatmeal Stout125%25% - 25%
Ordinary Bitter183%83% - 83%
American Amber Ale156%56% - 56%
Märzen132%32% - 32%
Braggot125%25% - 25%
Blonde Ale164%64% - 64%
Saison138%38% - 38%
British Golden Ale156%56% - 56%
International Pale Lager110%10% - 10%
Wood-Aged Beer127%27% - 27%
Czech Pale Lager125%25% - 25%
British Brown Ale175%75% - 75%
American Amber Ale177%77% - 77%
Spice, Herb, or Vegetable Beer156%56% - 56%
Autumn Seasonal Beer178%78% - 78%
Kölsch110%10% - 10%
Oatmeal Stout151%51% - 51%
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