Castle Malting - Château Munich
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 12 | 14% | 4% - 28% |
American Pale Ale | 6 | 12% | 6% - 20% |
Belgian Blond Ale | 5 | 9% | 3% - 15% |
Blonde Ale | 5 | 10% | 4% - 20% |
Irish Red Ale | 5 | 15% | 4% - 35% |
No Profile Selected | 5 | 15% | 6% - 34% |
Belgian Dubbel | 4 | 8% | 4% - 13% |
Belgian Dubbel | 4 | 29% | 7% - 55% |
American IPA | 4 | 9% | 3% - 18% |
Belgian Dark Strong Ale | 4 | 18% | 10% - 32% |
Belgian Blond Ale | 3 | 9% | 3% - 20% |
Belgian Dark Strong Ale | 3 | 23% | 15% - 37% |
Doppelbock | 3 | 36% | 27% - 50% |
American Amber Ale | 3 | 15% | 11% - 17% |
Oatmeal Stout | 3 | 7% | 4% - 11% |
Russian Imperial Stout | 3 | 6% | 3% - 10% |
Maibock/Helles Bock | 3 | 23% | 13% - 33% |
Specialty IPA: New England IPA | 3 | 12% | 4% - 17% |
American Brown Ale | 3 | 41% | 15% - 65% |
Standard/Ordinary Bitter | 3 | 10% | 3% - 18% |
Belgian Specialty Ale | 2 | 9% | 9% - 10% |
Berliner Weisse | 2 | 6% | 3% - 9% |
Dunkles Weissbier | 2 | 24% | 19% - 28% |
Rauchbier | 2 | 42% | 30% - 55% |
Weizen/Weissbier | 2 | 6% | 5% - 7% |
Weissbier | 2 | 7% | 4% - 10% |
English Porter | 2 | 12% | 9% - 14% |
Brown Porter | 2 | 11% | 7% - 15% |
English IPA | 2 | 13% | 10% - 17% |