Castle Malting - Château Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 45 | 12% | 4% - 45% |
| American Pale Ale | 30 | 13% | 2% - 40% |
| Blonde Ale | 18 | 10% | 1% - 25% |
| American Amber Ale | 18 | 15% | 8% - 40% |
| Belgian Pale Ale | 12 | 16% | 2% - 33% |
| American IPA | 12 | 18% | 2% - 100% |
| Belgian Dubbel | 11 | 12% | 3% - 28% |
| Irish Red Ale | 11 | 19% | 4% - 39% |
| Saison | 10 | 9% | 6% - 15% |
| English IPA | 8 | 17% | 3% - 47% |
| Belgian Blond Ale | 7 | 8% | 3% - 15% |
| Weissbier | 6 | 11% | 3% - 27% |
| Munich Dunkel | 6 | 67% | 16% - 95% |
| Belgian Dubbel | 6 | 28% | 7% - 55% |
| Standard/Ordinary Bitter | 5 | 13% | 3% - 22% |
| Dunkles Weissbier | 5 | 23% | 17% - 34% |
| International Pale Lager | 5 | 9% | 4% - 17% |
| British Golden Ale | 5 | 10% | 2% - 20% |
| Märzen | 5 | 38% | 17% - 77% |
| Specialty IPA: New England IPA | 5 | 14% | 4% - 30% |
| American Porter | 5 | 12% | 2% - 25% |
| German Pilsner (Pils) | 5 | 7% | 4% - 17% |
| Belgian Blond Ale | 5 | 7% | 3% - 20% |
| Brown Porter | 5 | 20% | 7% - 61% |
| Saison | 5 | 10% | 3% - 19% |
