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Castle Malting - Château Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1214%4% - 28%
American Pale Ale612%6% - 20%
Belgian Blond Ale59%3% - 15%
Blonde Ale510%4% - 20%
Irish Red Ale515%4% - 35%
No Profile Selected515%6% - 34%
Belgian Dubbel48%4% - 13%
Belgian Dubbel429%7% - 55%
American IPA49%3% - 18%
Belgian Dark Strong Ale418%10% - 32%
Belgian Blond Ale39%3% - 20%
Belgian Dark Strong Ale323%15% - 37%
Doppelbock336%27% - 50%
American Amber Ale315%11% - 17%
Oatmeal Stout37%4% - 11%
Russian Imperial Stout36%3% - 10%
Maibock/Helles Bock323%13% - 33%
Specialty IPA: New England IPA312%4% - 17%
American Brown Ale341%15% - 65%
Standard/Ordinary Bitter310%3% - 18%
Belgian Specialty Ale29%9% - 10%
Berliner Weisse26%3% - 9%
Dunkles Weissbier224%19% - 28%
Rauchbier242%30% - 55%
Weizen/Weissbier26%5% - 7%
Weissbier27%4% - 10%
English Porter212%9% - 14%
Brown Porter211%7% - 15%
English IPA213%10% - 17%