Castle Malting - Château Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 26 | 12% | 4% - 32% |
| American Pale Ale | 19 | 15% | 4% - 40% |
| Blonde Ale | 13 | 10% | 1% - 25% |
| American Amber Ale | 12 | 17% | 9% - 40% |
| Belgian Dubbel | 9 | 11% | 3% - 22% |
| Irish Red Ale | 9 | 19% | 4% - 39% |
| Belgian Pale Ale | 8 | 11% | 2% - 30% |
| American IPA | 8 | 12% | 3% - 22% |
| English IPA | 6 | 16% | 3% - 47% |
| American Pale Ale | 5 | 21% | 6% - 40% |
| Weissbier | 5 | 10% | 3% - 27% |
| Specialty IPA: New England IPA | 5 | 16% | 4% - 30% |
| German Pilsner (Pils) | 5 | 6% | 4% - 10% |
| Belgian Blond Ale | 5 | 8% | 3% - 15% |
| Belgian Dubbel | 5 | 26% | 7% - 55% |
| Munich Dunkel | 5 | 62% | 16% - 94% |
