Castle Malting - Château Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 12 | 14% | 4% - 28% |
| American Pale Ale | 6 | 12% | 6% - 20% |
| Belgian Blond Ale | 5 | 9% | 3% - 15% |
| Blonde Ale | 5 | 10% | 4% - 20% |
| Irish Red Ale | 5 | 15% | 4% - 35% |
| No Profile Selected | 5 | 15% | 6% - 34% |
| Belgian Dubbel | 4 | 8% | 4% - 13% |
| Belgian Dubbel | 4 | 29% | 7% - 55% |
| American IPA | 4 | 9% | 3% - 18% |
| Belgian Dark Strong Ale | 4 | 18% | 10% - 32% |
| Belgian Blond Ale | 3 | 9% | 3% - 20% |
| Belgian Dark Strong Ale | 3 | 23% | 15% - 37% |
| Doppelbock | 3 | 36% | 27% - 50% |
| American Amber Ale | 3 | 15% | 11% - 17% |
| Oatmeal Stout | 3 | 7% | 4% - 11% |
| Russian Imperial Stout | 3 | 6% | 3% - 10% |
| Maibock/Helles Bock | 3 | 23% | 13% - 33% |
| Specialty IPA: New England IPA | 3 | 12% | 4% - 17% |
| American Brown Ale | 3 | 41% | 15% - 65% |
| Standard/Ordinary Bitter | 3 | 10% | 3% - 18% |
| Belgian Specialty Ale | 2 | 9% | 9% - 10% |
| Berliner Weisse | 2 | 6% | 3% - 9% |
| Dunkles Weissbier | 2 | 24% | 19% - 28% |
| Rauchbier | 2 | 42% | 30% - 55% |
| Weizen/Weissbier | 2 | 6% | 5% - 7% |
| Weissbier | 2 | 7% | 4% - 10% |
| English Porter | 2 | 12% | 9% - 14% |
| Brown Porter | 2 | 11% | 7% - 15% |
| English IPA | 2 | 13% | 10% - 17% |
