| Dark Mild | 37 | 67% | 6% - 91% |
| Mild | 22 | 69% | 8% - 100% |
| Best Bitter | 11 | 19% | 2% - 78% |
| English Porter | 11 | 43% | 1% - 94% |
| No Profile Selected | 10 | 57% | 33% - 89% |
| British Brown Ale | 10 | 65% | 18% - 96% |
| Irish Red Ale | 7 | 43% | 7% - 65% |
| American Light Lager | 6 | 35% | 3% - 100% |
| Oatmeal Stout | 5 | 32% | 10% - 68% |
| Extra Special/Strong Bitter (ESB) | 5 | 49% | 5% - 84% |
| Foreign Extra Stout | 5 | 56% | 29% - 74% |
| Standard/Ordinary Bitter | 5 | 45% | 2% - 94% |
| British Strong Ale | 5 | 48% | 16% - 100% |
| Russian Imperial Stout | 4 | 51% | 22% - 100% |
| Dry Stout | 4 | 49% | 12% - 85% |
| Northern English Brown | 4 | 72% | 61% - 89% |
| Ordinary Bitter | 4 | 30% | 2% - 87% |
| Strong Bitter | 4 | 48% | 9% - 85% |
| Old Ale | 4 | 41% | 20% - 83% |
| American Stout | 4 | 32% | 9% - 51% |
| Sweet Stout | 3 | 49% | 17% - 68% |
| Foreign Extra Stout | 3 | 45% | 22% - 66% |
| British Golden Ale | 3 | 61% | 45% - 94% |
| American IPA | 3 | 31% | 8% - 47% |
| Holiday/Winter Special Spiced Beer | 3 | 28% | 13% - 57% |
| Scottish Export | 3 | 37% | 11% - 89% |
| American Brown Ale | 3 | 63% | 57% - 71% |
| Robust Porter | 3 | 40% | 31% - 46% |
| American Porter | 2 | 36% | 20% - 52% |
| American Pale Ale | 2 | 45% | 45% - 45% |
| Winter Seasonal Beer | 2 | 12% | 10% - 14% |
| American IPA | 2 | 38% | 33% - 43% |
| Mixed-Style Beer | 2 | 27% | 17% - 38% |
| Brown Porter | 2 | 52% | 21% - 83% |
| Oatmeal Stout | 2 | 54% | 30% - 78% |
| American Wheat or Rye Beer | 2 | 31% | 29% - 34% |
| American Brown Ale | 2 | 50% | 43% - 57% |
| Saison | 2 | 8% | 8% - 8% |
| English IPA | 2 | 49% | 9% - 89% |
| Irish Extra Stout | 2 | 22% | 4% - 41% |
| Imperial Stout | 2 | 42% | 25% - 59% |
| Vienna Lager | 2 | 11% | 5% - 16% |
| Special/Best/Premium Bitter | 2 | 9% | 3% - 16% |
