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United Kingdom - Mild


Most Used In:

Style Recipes Avg. Usage Usage Range
Dark Mild15764%3% - 92%
Mild12262%5% - 100%
Extra Special/Strong Bitter (ESB)4339%5% - 100%
British Brown Ale3358%7% - 94%
Best Bitter3227%2% - 95%
American Light Lager3044%2% - 100%
English Porter2941%1% - 94%
Special/Best/Premium Bitter2625%1% - 90%
Irish Red Ale2537%7% - 61%
Northern English Brown2356%10% - 83%
Standard/Ordinary Bitter2250%1% - 93%
Robust Porter2131%9% - 72%
American Stout2056%17% - 83%
English IPA1938%4% - 100%
American IPA1937%5% - 96%
Irish Red Ale1956%8% - 96%
Oatmeal Stout1946%4% - 68%
Southern English Brown1831%4% - 83%
British Strong Ale1847%9% - 100%
American Pale Ale1842%2% - 100%
Brown Porter1847%4% - 83%
Russian Imperial Stout1647%5% - 100%
Holiday/Winter Special Spiced Beer1628%10% - 71%
California Common Beer1637%4% - 88%
Ordinary Bitter1636%2% - 90%
American Brown Ale1544%4% - 81%
Specialty Beer1536%10% - 76%
Oatmeal Stout1543%10% - 73%
American Amber Ale1536%9% - 85%
Dry Stout1446%4% - 83%
Foreign Extra Stout1462%29% - 85%
Sweet Stout1344%11% - 69%
Foreign Extra Stout1338%18% - 71%
American Porter1337%7% - 80%
English Barleywine1148%1% - 100%
American IPA1150%13% - 100%
Strong Scotch Ale1045%9% - 78%
Märzen1013%5% - 41%
Sweet Stout1036%13% - 83%
Imperial Stout1037%4% - 80%
Strong Bitter1035%3% - 77%
English Barleywine946%15% - 92%
Old Ale836%20% - 78%
Imperial IPA820%4% - 79%
American Pale Ale746%10% - 86%
British Golden Ale749%8% - 94%
No Profile Selected651%1% - 88%
American Stout625%6% - 37%
Czech Pale Lager65%5% - 5%
Tropical Stout648%10% - 70%
Saison616%8% - 39%
Irish Extra Stout626%4% - 41%
Irish Stout637%14% - 70%
Old Ale531%14% - 46%
American Amber Ale545%13% - 86%
Baltic Porter536%11% - 73%
Fruit Beer441%32% - 47%
London Brown Ale444%40% - 52%
Saison460%27% - 93%
Australian Sparkling Ale485%80% - 95%
Scottish Heavy 70/-438%17% - 77%
Belgian Specialty Ale445%17% - 58%
Scottish Export 80/-446%13% - 74%
Wee Heavy356%49% - 69%
American Brown Ale340%12% - 71%
Experimental Beer356%42% - 76%
Scottish Export337%11% - 89%
Vienna Lager35%5% - 5%
Other Smoked Beer351%10% - 74%
English IPA223%20% - 27%
Spice, Herb, or Vegetable Beer253%13% - 92%
International Pale Lager221%2% - 39%
Specialty IPA: Brown IPA244%44% - 45%
Scottish Heavy241%9% - 73%
Belgian Dark Strong Ale278%78% - 78%
Mixed-Style Beer233%28% - 38%
Blonde Ale297%97% - 97%
Weizen/Weissbier231%18% - 44%
American Barleywine272%72% - 72%
Cream Ale220%19% - 21%
American Wheat or Rye Beer231%29% - 34%
American Barleywine267%41% - 92%
Vienna Lager210%5% - 16%
Straight (Unblended) Lambic281%81% - 81%
Specialty IPA: Red IPA240%13% - 68%
Clone Beer211%11% - 11%
Schwarzbier219%12% - 25%
Oktoberfest/Märzen120%20% - 20%
Specialty IPA: Black IPA17%7% - 7%
Flanders Red Ale16%6% - 6%
Spice, Herb, or Vegetable Beer113%13% - 13%
Winter Seasonal Beer173%73% - 73%
Blonde Ale111%11% - 11%
Roggenbier (German Rye Beer)118%18% - 18%
Belgian Pale Ale15%5% - 5%
Weizenbock120%20% - 20%
North German Altbier15%5% - 5%
German Pilsner (Pils)14%4% - 4%
Czech Premium Pale Lager13%3% - 3%
Belgian Blond Ale175%75% - 75%
Double IPA186%86% - 86%
Belgian Dark Strong Ale130%30% - 30%
Premium American Lager173%73% - 73%
International Amber Lager147%47% - 47%
Wood-Aged Beer17%7% - 7%
Burton Ale157%57% - 57%
Belgian Tripel141%41% - 41%
Kentucky Common170%70% - 70%
Specialty Smoked Beer164%64% - 64%
Wild Specialty Beer127%27% - 27%
Belgian Pale Ale140%40% - 40%
American Wheat Beer14%4% - 4%
Light American Lager15%5% - 5%
Weissbier15%5% - 5%
Specialty Fruit Beer133%33% - 33%
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