| Dark Mild | 27 | 68% | 10% - 88% |
| Mild | 17 | 68% | 8% - 100% |
| Best Bitter | 9 | 20% | 2% - 78% |
| British Brown Ale | 7 | 58% | 18% - 90% |
| English Porter | 7 | 31% | 1% - 49% |
| Extra Special/Strong Bitter (ESB) | 5 | 49% | 5% - 84% |
| Foreign Extra Stout | 5 | 56% | 29% - 74% |
| American Light Lager | 5 | 42% | 9% - 100% |
| American Stout | 4 | 23% | 9% - 37% |
| Holiday/Winter Special Spiced Beer | 3 | 28% | 13% - 57% |
| Ordinary Bitter | 3 | 40% | 2% - 87% |
| Standard/Ordinary Bitter | 3 | 31% | 2% - 88% |
| Scottish Export | 3 | 37% | 11% - 89% |
| British Strong Ale | 3 | 32% | 16% - 56% |
| Robust Porter | 3 | 40% | 31% - 46% |
| American IPA | 3 | 31% | 8% - 47% |
| Foreign Extra Stout | 3 | 45% | 22% - 66% |
| American Wheat or Rye Beer | 2 | 31% | 29% - 34% |
| Irish Extra Stout | 2 | 22% | 4% - 41% |
| English IPA | 2 | 49% | 9% - 89% |
| Irish Red Ale | 2 | 30% | 7% - 53% |
| Russian Imperial Stout | 2 | 61% | 22% - 100% |
| Sweet Stout | 2 | 14% | 11% - 17% |
| Oatmeal Stout | 2 | 18% | 10% - 26% |
| American Pale Ale | 2 | 18% | 2% - 35% |
| American Porter | 2 | 36% | 20% - 52% |
| Brown Porter | 2 | 52% | 21% - 83% |
| Saison | 2 | 8% | 8% - 8% |
| Northern English Brown | 2 | 70% | 69% - 71% |
| American Brown Ale | 2 | 66% | 61% - 71% |
| Old Ale | 2 | 29% | 20% - 37% |
