United Kingdom - Mild - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 37

Color: 3 °L

Recipes: 1,089

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Dark Mild	132	64%	3% - 92%
Mild	119	63%	5% - 100%
Extra Special/Strong Bitter (ESB)	43	39%	5% - 100%
Best Bitter	29	28%	2% - 95%
British Brown Ale	27	57%	7% - 94%
Special/Best/Premium Bitter	26	25%	1% - 90%
Standard/Ordinary Bitter	23	51%	1% - 93%
English Porter	23	40%	1% - 94%
Northern English Brown	23	56%	10% - 83%
American Light Lager	21	39%	2% - 100%
Robust Porter	21	31%	9% - 72%
American Stout	20	56%	17% - 83%
Irish Red Ale	20	37%	7% - 57%
Southern English Brown	18	31%	4% - 83%
English IPA	18	38%	4% - 100%
Irish Red Ale	18	56%	8% - 96%
American Pale Ale	18	42%	2% - 100%
Brown Porter	18	47%	4% - 83%
Holiday/Winter Special Spiced Beer	16	28%	10% - 71%
California Common Beer	16	37%	4% - 88%
American Brown Ale	15	44%	4% - 81%
Specialty Beer	15	36%	10% - 76%
American IPA	15	42%	5% - 96%
Oatmeal Stout	15	50%	4% - 68%
American Amber Ale	15	36%	9% - 85%
British Strong Ale	14	48%	9% - 100%
Russian Imperial Stout	14	49%	5% - 100%
Dry Stout	13	44%	4% - 83%
Foreign Extra Stout	13	62%	29% - 85%
Oatmeal Stout	13	46%	10% - 73%
American Porter	12	48%	7% - 80%
Ordinary Bitter	11	41%	2% - 90%
English Barleywine	11	48%	1% - 100%
Sweet Stout	11	45%	11% - 69%
American IPA	11	51%	13% - 100%
Strong Scotch Ale	10	45%	9% - 78%
Märzen	10	11%	5% - 41%
Strong Bitter	9	34%	3% - 77%
Imperial IPA	8	20%	4% - 79%
English Barleywine	8	49%	23% - 92%
Imperial Stout	8	38%	4% - 80%
Sweet Stout	8	40%	13% - 83%
Foreign Extra Stout	8	46%	22% - 71%
American Pale Ale	6	48%	10% - 86%
American Stout	6	25%	6% - 37%
Tropical Stout	6	45%	10% - 70%
Irish Stout	6	37%	14% - 70%
No Profile Selected	5	53%	1% - 88%
Old Ale	5	31%	14% - 46%
British Golden Ale	5	51%	21% - 94%
Old Ale	5	52%	32% - 78%
Saison	5	17%	8% - 39%
Irish Extra Stout	5	23%	4% - 41%
Fruit Beer	4	41%	32% - 47%
London Brown Ale	4	44%	40% - 52%
Saison	4	60%	27% - 93%
Australian Sparkling Ale	4	85%	80% - 95%
Scottish Heavy 70/-	4	38%	17% - 77%
Czech Pale Lager	4	5%	5% - 5%
Belgian Specialty Ale	4	45%	17% - 58%
Baltic Porter	4	27%	11% - 45%
Scottish Export 80/-	4	46%	13% - 74%
Scottish Export	3	37%	11% - 89%
Vienna Lager	3	5%	5% - 5%
Wee Heavy	3	56%	49% - 69%
American Brown Ale	3	40%	12% - 72%
Other Smoked Beer	3	51%	10% - 74%
English IPA	2	23%	20% - 27%
Spice, Herb, or Vegetable Beer	2	53%	13% - 92%
Winter Seasonal Beer	2	52%	31% - 73%
Clone Beer	2	11%	11% - 11%
American Amber Ale	2	54%	22% - 86%
Specialty IPA: Brown IPA	2	44%	44% - 45%
Straight (Unblended) Lambic	2	81%	81% - 81%
Mixed-Style Beer	2	33%	28% - 38%
Scottish Heavy	2	41%	9% - 73%
Blonde Ale	2	97%	97% - 97%
International Pale Lager	2	21%	2% - 39%
Weizen/Weissbier	2	31%	18% - 44%
American Barleywine	2	72%	72% - 72%
Cream Ale	2	20%	19% - 21%
Belgian Dark Strong Ale	2	78%	78% - 78%
American Wheat or Rye Beer	2	31%	29% - 34%
Experimental Beer	2	63%	50% - 76%
American Barleywine	2	67%	41% - 92%
Vienna Lager	2	10%	5% - 16%
Specialty IPA: Red IPA	2	40%	13% - 68%
Schwarzbier	2	19%	12% - 25%
Oktoberfest/Märzen	1	20%	20% - 20%
Specialty IPA: Black IPA	1	7%	7% - 7%
Belgian Dubbel	1	60%	60% - 60%
Blonde Ale	1	11%	11% - 11%
Specialty Fruit Beer	1	33%	33% - 33%
Roggenbier (German Rye Beer)	1	18%	18% - 18%
Belgian Pale Ale	1	5%	5% - 5%
Flanders Red Ale	1	6%	6% - 6%
Weizenbock	1	20%	20% - 20%
North German Altbier	1	5%	5% - 5%
German Pilsner (Pils)	1	4%	4% - 4%
Specialty Smoked Beer	1	64%	64% - 64%
Belgian Blond Ale	1	75%	75% - 75%
California Common	1	84%	84% - 84%
Premium American Lager	1	73%	73% - 73%
International Amber Lager	1	47%	47% - 47%
Wood-Aged Beer	1	7%	7% - 7%
Belgian Tripel	1	41%	41% - 41%
Double IPA	1	86%	86% - 86%
Kentucky Common	1	70%	70% - 70%
Belgian Pale Ale	1	40%	40% - 40%
Spice, Herb, or Vegetable Beer	1	13%	13% - 13%
Belgian Blond Ale	1	42%	42% - 42%
Light American Lager	1	5%	5% - 5%
Belgian Dark Strong Ale	1	30%	30% - 30%
Wild Specialty Beer	1	27%	27% - 27%

Brewer's Friend Home Brewing Software

United Kingdom - Mild

Most Used In: