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United Kingdom - Mild


Most Used In:

Style Recipes Avg. Usage Usage Range
Dark Mild3767%6% - 91%
Mild2269%8% - 100%
Best Bitter1119%2% - 78%
English Porter1143%1% - 94%
No Profile Selected1057%33% - 89%
British Brown Ale1065%18% - 96%
Irish Red Ale743%7% - 65%
American Light Lager635%3% - 100%
Oatmeal Stout532%10% - 68%
Extra Special/Strong Bitter (ESB)549%5% - 84%
Foreign Extra Stout556%29% - 74%
Standard/Ordinary Bitter545%2% - 94%
British Strong Ale548%16% - 100%
Russian Imperial Stout451%22% - 100%
Dry Stout449%12% - 85%
Northern English Brown472%61% - 89%
Ordinary Bitter430%2% - 87%
Strong Bitter448%9% - 85%
Old Ale441%20% - 83%
American Stout432%9% - 51%
Sweet Stout349%17% - 68%
Foreign Extra Stout345%22% - 66%
British Golden Ale361%45% - 94%
American IPA331%8% - 47%
Holiday/Winter Special Spiced Beer328%13% - 57%
Scottish Export337%11% - 89%
American Brown Ale363%57% - 71%
Robust Porter340%31% - 46%
American Porter236%20% - 52%
American Pale Ale245%45% - 45%
Winter Seasonal Beer212%10% - 14%
American IPA238%33% - 43%
Mixed-Style Beer227%17% - 38%
Brown Porter252%21% - 83%
Oatmeal Stout254%30% - 78%
American Wheat or Rye Beer231%29% - 34%
American Brown Ale250%43% - 57%
Saison28%8% - 8%
English IPA249%9% - 89%
Irish Extra Stout222%4% - 41%
Imperial Stout242%25% - 59%
Vienna Lager211%5% - 16%
Special/Best/Premium Bitter29%3% - 16%