United Kingdom - Mild - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 37

Color: 3 °L

Recipes: 1,276

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Dark Mild	166	64%	3% - 92%
Mild	126	62%	5% - 100%
Extra Special/Strong Bitter (ESB)	43	39%	5% - 100%
British Brown Ale	35	59%	7% - 94%
Best Bitter	33	27%	2% - 95%
English Porter	32	41%	1% - 94%
American Light Lager	30	44%	2% - 100%
Irish Red Ale	27	39%	7% - 61%
Special/Best/Premium Bitter	26	25%	1% - 90%
Northern English Brown	23	56%	10% - 83%
Standard/Ordinary Bitter	22	50%	1% - 94%
American IPA	22	34%	5% - 96%
Robust Porter	21	31%	9% - 72%
Brown Porter	21	42%	4% - 83%
American Stout	20	56%	17% - 83%
English IPA	19	38%	4% - 100%
Irish Red Ale	19	56%	8% - 96%
Oatmeal Stout	19	46%	4% - 68%
Ordinary Bitter	19	38%	2% - 90%
Southern English Brown	18	31%	4% - 83%
British Strong Ale	18	47%	9% - 100%
Sweet Stout	18	34%	5% - 69%
American Pale Ale	18	42%	2% - 100%
No Profile Selected	17	48%	1% - 89%
American Brown Ale	17	46%	4% - 81%
Russian Imperial Stout	16	46%	5% - 100%
Dry Stout	16	49%	4% - 85%
Holiday/Winter Special Spiced Beer	16	28%	10% - 71%
Oatmeal Stout	16	44%	10% - 73%
California Common Beer	16	37%	4% - 88%
Specialty Beer	15	36%	10% - 76%
American IPA	15	42%	4% - 100%
American Amber Ale	15	36%	9% - 85%
American Porter	14	38%	7% - 80%
Foreign Extra Stout	14	62%	29% - 85%
Foreign Extra Stout	13	38%	18% - 71%
Strong Bitter	12	43%	3% - 88%
Strong Scotch Ale	11	49%	9% - 89%
English Barleywine	11	48%	1% - 100%
Sweet Stout	11	35%	13% - 83%
Märzen	10	15%	5% - 48%
Imperial Stout	10	37%	4% - 80%
American Pale Ale	9	41%	10% - 86%
English Barleywine	9	38%	15% - 81%
American Amber Ale	8	48%	13% - 86%
Imperial IPA	8	20%	4% - 79%
Old Ale	8	36%	20% - 78%
American Stout	7	23%	6% - 37%
British Golden Ale	7	49%	8% - 94%
Irish Extra Stout	6	26%	4% - 41%
Irish Stout	6	37%	14% - 70%
American Brown Ale	6	57%	12% - 83%
Czech Pale Lager	6	5%	5% - 5%
Tropical Stout	6	48%	10% - 70%
Saison	6	16%	8% - 39%
Old Ale	5	31%	14% - 46%
Baltic Porter	5	36%	11% - 73%
Experimental Beer	5	46%	20% - 76%
Fruit Beer	4	41%	32% - 47%
London Brown Ale	4	44%	40% - 52%
Australian Sparkling Ale	4	85%	80% - 95%
Scottish Heavy 70/-	4	38%	17% - 77%
Saison	4	60%	27% - 93%
Belgian Specialty Ale	4	45%	17% - 58%
Scottish Export 80/-	4	46%	13% - 74%
Scottish Export	3	37%	11% - 89%
Wee Heavy	3	56%	49% - 69%
Vienna Lager	3	5%	5% - 5%
Other Smoked Beer	3	51%	10% - 74%
Specialty IPA: Black IPA	2	6%	5% - 7%
Vienna Lager	2	10%	5% - 16%
Winter Seasonal Beer	2	43%	14% - 73%
Clone Beer	2	11%	11% - 11%
Schwarzbier	2	19%	12% - 25%
International Pale Lager	2	21%	2% - 39%
English IPA	2	23%	20% - 27%
Czech Premium Pale Lager	2	3%	3% - 3%
Spice, Herb, or Vegetable Beer	2	53%	13% - 92%
Specialty IPA: Brown IPA	2	44%	44% - 45%
Scottish Heavy	2	41%	9% - 73%
Blonde Ale	2	97%	97% - 97%
Weizen/Weissbier	2	31%	18% - 44%
American Barleywine	2	72%	72% - 72%
Cream Ale	2	20%	19% - 21%
Belgian Dark Strong Ale	2	78%	78% - 78%
American Wheat or Rye Beer	2	31%	29% - 34%
Mixed-Style Beer	2	33%	28% - 38%
American Barleywine	2	67%	41% - 92%
Straight (Unblended) Lambic	2	81%	81% - 81%
Specialty IPA: Red IPA	2	40%	13% - 68%
Oktoberfest/Märzen	1	20%	20% - 20%
Spice, Herb, or Vegetable Beer	1	13%	13% - 13%
Specialty IPA: New England IPA	1	17%	17% - 17%
Roggenbier (German Rye Beer)	1	18%	18% - 18%
Belgian Pale Ale	1	5%	5% - 5%
Flanders Red Ale	1	6%	6% - 6%
Weizenbock	1	20%	20% - 20%
North German Altbier	1	5%	5% - 5%
Belgian Blond Ale	1	75%	75% - 75%
Double IPA	1	86%	86% - 86%
Blonde Ale	1	11%	11% - 11%
Scottish Light 60/-	1	100%	100% - 100%
Belgian Dark Strong Ale	1	30%	30% - 30%
Premium American Lager	1	73%	73% - 73%
Wood-Aged Beer	1	7%	7% - 7%
German Pilsner (Pils)	1	4%	4% - 4%
Burton Ale	1	57%	57% - 57%
Belgian Tripel	1	41%	41% - 41%
Specialty Smoked Beer	1	64%	64% - 64%
International Amber Lager	1	47%	47% - 47%
American Wheat Beer	1	2%	2% - 2%
Kentucky Common	1	70%	70% - 70%
Light American Lager	1	5%	5% - 5%
Wild Specialty Beer	1	27%	27% - 27%
Belgian Pale Ale	1	40%	40% - 40%
Weissbier	1	5%	5% - 5%
Specialty Fruit Beer	1	33%	33% - 33%

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United Kingdom - Mild

Most Used In: