Dark Mild | 27 | 68% | 10% - 88% |
Mild | 17 | 68% | 8% - 100% |
Best Bitter | 9 | 20% | 2% - 78% |
British Brown Ale | 7 | 58% | 18% - 90% |
English Porter | 7 | 31% | 1% - 49% |
Extra Special/Strong Bitter (ESB) | 5 | 49% | 5% - 84% |
Foreign Extra Stout | 5 | 56% | 29% - 74% |
American Light Lager | 5 | 42% | 9% - 100% |
American Stout | 4 | 23% | 9% - 37% |
Holiday/Winter Special Spiced Beer | 3 | 28% | 13% - 57% |
Ordinary Bitter | 3 | 40% | 2% - 87% |
Standard/Ordinary Bitter | 3 | 31% | 2% - 88% |
Scottish Export | 3 | 37% | 11% - 89% |
British Strong Ale | 3 | 32% | 16% - 56% |
Robust Porter | 3 | 40% | 31% - 46% |
American IPA | 3 | 31% | 8% - 47% |
Foreign Extra Stout | 3 | 45% | 22% - 66% |
American Wheat or Rye Beer | 2 | 31% | 29% - 34% |
Irish Extra Stout | 2 | 22% | 4% - 41% |
English IPA | 2 | 49% | 9% - 89% |
Irish Red Ale | 2 | 30% | 7% - 53% |
Russian Imperial Stout | 2 | 61% | 22% - 100% |
Sweet Stout | 2 | 14% | 11% - 17% |
Oatmeal Stout | 2 | 18% | 10% - 26% |
American Pale Ale | 2 | 18% | 2% - 35% |
American Porter | 2 | 36% | 20% - 52% |
Brown Porter | 2 | 52% | 21% - 83% |
Saison | 2 | 8% | 8% - 8% |
Northern English Brown | 2 | 70% | 69% - 71% |
American Brown Ale | 2 | 66% | 61% - 71% |
Old Ale | 2 | 29% | 20% - 37% |