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United Kingdom - Mild


Most Used In:

Style Recipes Avg. Usage Usage Range
Dark Mild2868%10% - 88%
Mild1968%8% - 100%
Best Bitter920%2% - 78%
English Porter833%1% - 49%
British Brown Ale860%18% - 90%
Foreign Extra Stout556%29% - 74%
Extra Special/Strong Bitter (ESB)549%5% - 84%
American Light Lager542%9% - 100%
Ordinary Bitter430%2% - 87%
Oatmeal Stout430%10% - 68%
British Strong Ale435%16% - 56%
Irish Red Ale442%7% - 57%
Old Ale441%20% - 83%
Holiday/Winter Special Spiced Beer328%13% - 57%
American IPA331%8% - 47%
Russian Imperial Stout349%22% - 100%
Standard/Ordinary Bitter331%2% - 88%
Strong Bitter361%26% - 85%
Northern English Brown367%61% - 71%
Robust Porter340%31% - 46%
Foreign Extra Stout345%22% - 66%
American Stout325%9% - 37%
Scottish Export337%11% - 89%
American Brown Ale250%43% - 57%
Sweet Stout214%11% - 17%
Winter Seasonal Beer212%10% - 14%
American Porter236%20% - 52%
Brown Porter252%21% - 83%
Saison28%8% - 8%
Imperial Stout242%25% - 59%
Dry Stout278%71% - 85%
American Brown Ale266%61% - 71%
American Wheat or Rye Beer231%29% - 34%
Irish Extra Stout222%4% - 41%
English IPA249%9% - 89%