| Dark Mild | 175 | 64% | 3% - 92% |
| Mild | 127 | 62% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 43 | 39% | 5% - 100% |
| British Brown Ale | 35 | 59% | 7% - 94% |
| Best Bitter | 33 | 27% | 2% - 95% |
| English Porter | 32 | 42% | 1% - 94% |
| American Light Lager | 31 | 44% | 2% - 100% |
| Irish Red Ale | 30 | 41% | 7% - 65% |
| Special/Best/Premium Bitter | 26 | 25% | 1% - 90% |
| Standard/Ordinary Bitter | 24 | 48% | 1% - 94% |
| Northern English Brown | 23 | 56% | 10% - 83% |
| Brown Porter | 22 | 41% | 4% - 83% |
| Robust Porter | 22 | 33% | 9% - 76% |
| Ordinary Bitter | 21 | 40% | 2% - 100% |
| No Profile Selected | 21 | 51% | 1% - 100% |
| American IPA | 21 | 34% | 5% - 96% |
| British Strong Ale | 20 | 49% | 9% - 100% |
| American Stout | 20 | 56% | 17% - 83% |
| Oatmeal Stout | 20 | 46% | 4% - 68% |
| Russian Imperial Stout | 19 | 51% | 5% - 100% |
| English IPA | 19 | 38% | 4% - 100% |
| Irish Red Ale | 19 | 56% | 8% - 96% |
| American Pale Ale | 18 | 42% | 2% - 100% |
| Southern English Brown | 18 | 31% | 4% - 83% |
| Sweet Stout | 18 | 34% | 5% - 69% |
| American IPA | 17 | 38% | 4% - 100% |
| American Brown Ale | 17 | 46% | 4% - 81% |
| Dry Stout | 17 | 47% | 4% - 85% |
| Holiday/Winter Special Spiced Beer | 16 | 28% | 10% - 71% |
| Oatmeal Stout | 16 | 44% | 10% - 73% |
| California Common Beer | 16 | 37% | 4% - 88% |
| American Amber Ale | 15 | 36% | 8% - 85% |
| American Porter | 15 | 36% | 7% - 80% |
| Specialty Beer | 15 | 36% | 10% - 76% |
| Foreign Extra Stout | 14 | 62% | 29% - 85% |
| Foreign Extra Stout | 13 | 38% | 18% - 71% |
| Sweet Stout | 12 | 41% | 13% - 83% |
| English Barleywine | 11 | 48% | 1% - 100% |
| American Stout | 11 | 32% | 6% - 71% |
| Strong Scotch Ale | 10 | 45% | 9% - 78% |
| Imperial Stout | 10 | 37% | 4% - 80% |
| Strong Bitter | 10 | 39% | 3% - 85% |
| English Barleywine | 9 | 38% | 15% - 81% |
| American Pale Ale | 9 | 41% | 4% - 86% |
| Märzen | 9 | 12% | 5% - 48% |
| Old Ale | 9 | 34% | 16% - 78% |
| American Amber Ale | 9 | 51% | 13% - 86% |
| American Brown Ale | 8 | 52% | 12% - 83% |
| Imperial IPA | 8 | 20% | 4% - 79% |
| Czech Pale Lager | 7 | 5% | 5% - 5% |
| Irish Extra Stout | 7 | 24% | 4% - 41% |
| British Golden Ale | 7 | 49% | 8% - 94% |
| Experimental Beer | 6 | 53% | 20% - 91% |
| Tropical Stout | 6 | 48% | 10% - 70% |
| Irish Stout | 6 | 37% | 14% - 69% |
| London Brown Ale | 6 | 53% | 40% - 75% |
| Saison | 6 | 16% | 8% - 39% |
| Old Ale | 5 | 31% | 14% - 46% |
| Baltic Porter | 5 | 36% | 11% - 73% |
| Wee Heavy | 5 | 46% | 16% - 69% |
| Scottish Export 80/- | 4 | 46% | 13% - 74% |
| Scottish Export | 4 | 43% | 11% - 89% |
| Fruit Beer | 4 | 41% | 32% - 47% |
| Australian Sparkling Ale | 4 | 85% | 80% - 95% |
| Scottish Heavy 70/- | 4 | 38% | 17% - 77% |
| Belgian Specialty Ale | 4 | 45% | 17% - 58% |
| Saison | 4 | 60% | 27% - 93% |
| Other Smoked Beer | 3 | 51% | 10% - 74% |
| Mixed-Style Beer | 3 | 28% | 17% - 38% |
| Specialty IPA: New England IPA | 3 | 25% | 17% - 41% |
| Vienna Lager | 3 | 5% | 5% - 5% |
| Clone Beer | 2 | 11% | 11% - 11% |
| International Amber Lager | 2 | 47% | 47% - 48% |
| Straight (Unblended) Lambic | 2 | 81% | 81% - 81% |
| American Barleywine | 2 | 72% | 72% - 72% |
| Specialty IPA: Brown IPA | 2 | 44% | 44% - 45% |
| Vienna Lager | 2 | 10% | 5% - 16% |
| Belgian Golden Strong Ale | 2 | 50% | 26% - 75% |
| Specialty IPA: Red IPA | 2 | 40% | 13% - 68% |
| Belgian Dark Strong Ale | 2 | 20% | 10% - 30% |
| Specialty IPA: Black IPA | 2 | 6% | 5% - 7% |
| Belgian Dark Strong Ale | 2 | 78% | 78% - 78% |
| English IPA | 2 | 23% | 20% - 27% |
| Czech Premium Pale Lager | 2 | 3% | 3% - 3% |
| Spice, Herb, or Vegetable Beer | 2 | 53% | 13% - 92% |
| Winter Seasonal Beer | 2 | 43% | 14% - 73% |
| Scottish Heavy | 2 | 41% | 9% - 73% |
| Blonde Ale | 2 | 97% | 97% - 97% |
| Schwarzbier | 2 | 19% | 12% - 25% |
| International Pale Lager | 2 | 21% | 2% - 39% |
| Weizen/Weissbier | 2 | 31% | 18% - 44% |
| Cream Ale | 2 | 20% | 19% - 21% |
| American Wheat or Rye Beer | 2 | 31% | 29% - 34% |
| Burton Ale | 2 | 37% | 16% - 57% |
| American Barleywine | 2 | 67% | 41% - 92% |
| Wild Specialty Beer | 1 | 27% | 27% - 27% |
| American Wheat Beer | 1 | 2% | 2% - 2% |
| Oktoberfest/Märzen | 1 | 20% | 20% - 20% |
| Kentucky Common | 1 | 70% | 70% - 70% |
| Flanders Red Ale | 1 | 6% | 6% - 6% |
| Specialty IPA: Rye IPA | 1 | 22% | 22% - 22% |
| Belgian Pale Ale | 1 | 40% | 40% - 40% |
| Weissbier | 1 | 5% | 5% - 5% |
| Roggenbier (German Rye Beer) | 1 | 18% | 18% - 18% |
| Baltic Porter | 1 | 21% | 21% - 21% |
| Weizenbock | 1 | 20% | 20% - 20% |
| North German Altbier | 1 | 5% | 5% - 5% |
| Spice, Herb, or Vegetable Beer | 1 | 13% | 13% - 13% |
| Belgian Blond Ale | 1 | 75% | 75% - 75% |
| Specialty Fruit Beer | 1 | 33% | 33% - 33% |
| Premium American Lager | 1 | 73% | 73% - 73% |
| Altbier | 1 | 77% | 77% - 77% |
| Wood-Aged Beer | 1 | 7% | 7% - 7% |
| Belgian Tripel | 1 | 41% | 41% - 41% |
| Blonde Ale | 1 | 11% | 11% - 11% |
| Berliner Weisse | 1 | 7% | 7% - 7% |
| Belgian Pale Ale | 1 | 5% | 5% - 5% |
| German Pilsner (Pils) | 1 | 4% | 4% - 4% |
| Double IPA | 1 | 86% | 86% - 86% |
| Scottish Light 60/- | 1 | 100% | 100% - 100% |
| Light American Lager | 1 | 5% | 5% - 5% |
| Specialty Smoked Beer | 1 | 64% | 64% - 64% |
