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United Kingdom - Mild


Most Used In:

Style Uses Avg. Usage Usage Range
Dark Mild13264%3% - 92%
Mild11963%5% - 100%
Extra Special/Strong Bitter (ESB)4339%5% - 100%
Best Bitter2928%2% - 95%
British Brown Ale2757%7% - 94%
Special/Best/Premium Bitter2625%1% - 90%
Standard/Ordinary Bitter2351%1% - 93%
English Porter2340%1% - 94%
Northern English Brown2356%10% - 83%
American Light Lager2139%2% - 100%
Robust Porter2131%9% - 72%
American Stout2056%17% - 83%
Irish Red Ale2037%7% - 57%
Southern English Brown1831%4% - 83%
English IPA1838%4% - 100%
Irish Red Ale1856%8% - 96%
American Pale Ale1842%2% - 100%
Brown Porter1847%4% - 83%
Holiday/Winter Special Spiced Beer1628%10% - 71%
California Common Beer1637%4% - 88%
American Brown Ale1544%4% - 81%
Specialty Beer1536%10% - 76%
American IPA1542%5% - 96%
Oatmeal Stout1550%4% - 68%
American Amber Ale1536%9% - 85%
British Strong Ale1448%9% - 100%
Russian Imperial Stout1449%5% - 100%
Dry Stout1344%4% - 83%
Foreign Extra Stout1362%29% - 85%
Oatmeal Stout1346%10% - 73%
American Porter1248%7% - 80%
Ordinary Bitter1141%2% - 90%
English Barleywine1148%1% - 100%
Sweet Stout1145%11% - 69%
American IPA1151%13% - 100%
Strong Scotch Ale1045%9% - 78%
Märzen1011%5% - 41%
Strong Bitter934%3% - 77%
Imperial IPA820%4% - 79%
English Barleywine849%23% - 92%
Imperial Stout838%4% - 80%
Sweet Stout840%13% - 83%
Foreign Extra Stout846%22% - 71%
American Pale Ale648%10% - 86%
American Stout625%6% - 37%
Tropical Stout645%10% - 70%
Irish Stout637%14% - 70%
No Profile Selected553%1% - 88%
Old Ale531%14% - 46%
British Golden Ale551%21% - 94%
Old Ale552%32% - 78%
Saison517%8% - 39%
Irish Extra Stout523%4% - 41%
Fruit Beer441%32% - 47%
London Brown Ale444%40% - 52%
Saison460%27% - 93%
Australian Sparkling Ale485%80% - 95%
Scottish Heavy 70/-438%17% - 77%
Czech Pale Lager45%5% - 5%
Belgian Specialty Ale445%17% - 58%
Baltic Porter427%11% - 45%
Scottish Export 80/-446%13% - 74%
Scottish Export337%11% - 89%
Vienna Lager35%5% - 5%
Wee Heavy356%49% - 69%
American Brown Ale340%12% - 72%
Other Smoked Beer351%10% - 74%
English IPA223%20% - 27%
Spice, Herb, or Vegetable Beer253%13% - 92%
Winter Seasonal Beer252%31% - 73%
Clone Beer211%11% - 11%
American Amber Ale254%22% - 86%
Specialty IPA: Brown IPA244%44% - 45%
Straight (Unblended) Lambic281%81% - 81%
Mixed-Style Beer233%28% - 38%
Scottish Heavy241%9% - 73%
Blonde Ale297%97% - 97%
International Pale Lager221%2% - 39%
Weizen/Weissbier231%18% - 44%
American Barleywine272%72% - 72%
Cream Ale220%19% - 21%
Belgian Dark Strong Ale278%78% - 78%
American Wheat or Rye Beer231%29% - 34%
Experimental Beer263%50% - 76%
American Barleywine267%41% - 92%
Vienna Lager210%5% - 16%
Specialty IPA: Red IPA240%13% - 68%
Schwarzbier219%12% - 25%
Oktoberfest/Märzen120%20% - 20%
Specialty IPA: Black IPA17%7% - 7%
Belgian Dubbel160%60% - 60%
Blonde Ale111%11% - 11%
Specialty Fruit Beer133%33% - 33%
Roggenbier (German Rye Beer)118%18% - 18%
Belgian Pale Ale15%5% - 5%
Flanders Red Ale16%6% - 6%
Weizenbock120%20% - 20%
North German Altbier15%5% - 5%
German Pilsner (Pils)14%4% - 4%
Specialty Smoked Beer164%64% - 64%
Belgian Blond Ale175%75% - 75%
California Common184%84% - 84%
Premium American Lager173%73% - 73%
International Amber Lager147%47% - 47%
Wood-Aged Beer17%7% - 7%
Belgian Tripel141%41% - 41%
Double IPA186%86% - 86%
Kentucky Common170%70% - 70%
Belgian Pale Ale140%40% - 40%
Spice, Herb, or Vegetable Beer113%13% - 13%
Belgian Blond Ale142%42% - 42%
Light American Lager15%5% - 5%
Belgian Dark Strong Ale130%30% - 30%
Wild Specialty Beer127%27% - 27%
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