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Belgian Candi Syrup - D-90


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dubbel3058%1% - 23%
Belgian Dark Strong Ale2508%1% - 22%
Belgian Dark Strong Ale867%1% - 21%
Belgian Dubbel688%2% - 24%
Imperial Stout435%1% - 13%
Saison399%4% - 19%
American Light Lager2519%2% - 100%
Russian Imperial Stout246%1% - 14%
Saison186%2% - 11%
Winter Seasonal Beer157%4% - 11%
American Stout147%5% - 12%
American Amber Ale135%2% - 19%
Belgian Specialty Ale128%2% - 12%
American Porter96%1% - 9%
Sweet Stout911%3% - 29%
No Profile Selected97%4% - 10%
Oud Bruin89%5% - 15%
Belgian Pale Ale86%1% - 13%
Mixed-Fermentation Sour Beer88%5% - 12%
Bière de Garde711%3% - 25%
Experimental Beer611%6% - 23%
Belgian Blond Ale67%6% - 11%
American Brown Ale67%2% - 12%
American IPA66%2% - 9%
Trappist Single66%2% - 12%
Belgian Tripel55%1% - 7%
Specialty IPA: Red IPA510%8% - 12%
Strong Bitter57%3% - 15%
Dark Mild511%5% - 18%
British Brown Ale510%6% - 13%
American Amber Ale411%6% - 13%
Doppelbock46%3% - 8%
British Strong Ale47%3% - 9%
Dunkles Weissbier419%9% - 28%
Belgian Golden Strong Ale46%3% - 11%
Doppelbock46%6% - 8%
Mixed-Style Beer411%4% - 25%
Specialty IPA: Black IPA44%3% - 5%
Belgian Blond Ale46%2% - 10%
English Barleywine45%4% - 6%
Dry Stout36%5% - 6%
Munich Dunkel312%2% - 20%
Weizenbock35%5% - 5%
American Brown Ale311%8% - 14%
British Golden Ale37%1% - 12%
Old Ale311%1% - 19%
Foreign Extra Stout35%4% - 7%
Belgian Tripel314%5% - 19%
Holiday/Winter Special Spiced Beer36%3% - 11%
Märzen213%13% - 13%
American Barleywine28%8% - 8%
Weizenbock25%5% - 5%
Dry Mead210%10% - 10%
Wild Specialty Beer25%4% - 7%
Other Fruit Melomel27%7% - 7%
Irish Stout212%11% - 13%
Spice, Herb, or Vegetable Beer26%3% - 8%
American Stout27%2% - 11%
Sweet Stout25%3% - 8%
Robust Porter26%5% - 7%
Flanders Red Ale24%4% - 4%
Oatmeal Stout24%4% - 4%
Witbier28%7% - 9%
Alternative Grain Beer27%4% - 9%
American Strong Ale14%4% - 4%
Other Specialty Cider or Perry131%31% - 31%
Baltic Porter123%23% - 23%
Southern English Brown118%18% - 18%
Strong Scotch Ale12%2% - 2%
Specialty IPA: New England IPA18%8% - 8%
Belgian Pale Ale14%4% - 4%
American Pale Ale17%7% - 7%
Fruit Beer110%10% - 10%
Scottish Export19%9% - 9%
Bière de Garde17%7% - 7%
Dunkles Bock14%4% - 4%
Ordinary Bitter14%4% - 4%
Braggot15%5% - 5%
Tropical Stout17%7% - 7%
Clone Beer18%8% - 8%
Rauchbier111%11% - 11%
American Barleywine16%6% - 6%
Flanders Brown Ale/Oud Bruin115%15% - 15%
Autumn Seasonal Beer114%14% - 14%
English Barleywine17%7% - 7%
Best Bitter15%5% - 5%
Specialty IPA: Belgian IPA17%7% - 7%
Cream Ale16%6% - 6%
Irish Red Ale110%10% - 10%
Helles Bock13%3% - 3%
Fruit Cider12%2% - 2%
Wood-Aged Beer15%5% - 5%
Wee Heavy111%11% - 11%
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