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Belgian Candi Syrup - D-90


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dubbel3248%1% - 23%
Belgian Dark Strong Ale2698%1% - 22%
Belgian Dark Strong Ale957%1% - 21%
Belgian Dubbel738%2% - 24%
Imperial Stout475%1% - 13%
Saison399%4% - 19%
Russian Imperial Stout276%1% - 14%
American Light Lager2718%2% - 100%
Saison176%2% - 11%
Belgian Specialty Ale178%2% - 12%
Winter Seasonal Beer157%4% - 11%
American Stout147%5% - 12%
American Amber Ale135%2% - 19%
Oud Bruin109%5% - 15%
American Porter96%1% - 9%
Belgian Pale Ale96%1% - 13%
No Profile Selected97%4% - 10%
Sweet Stout911%3% - 29%
Bière de Garde914%3% - 25%
Mixed-Fermentation Sour Beer88%5% - 12%
Doppelbock75%3% - 8%
Specialty IPA: Red IPA79%7% - 12%
Experimental Beer611%6% - 22%
Belgian Blond Ale67%6% - 11%
American IPA66%2% - 9%
Dark Mild614%5% - 25%
Trappist Single66%2% - 12%
Belgian Tripel55%1% - 7%
British Strong Ale56%3% - 9%
American Brown Ale57%2% - 12%
Strong Bitter57%3% - 15%
British Brown Ale510%6% - 13%
American Amber Ale411%6% - 13%
Mixed-Style Beer411%4% - 25%
Dunkles Weissbier419%9% - 28%
Doppelbock46%6% - 8%
Specialty IPA: Black IPA44%3% - 5%
Belgian Blond Ale46%2% - 10%
English Barleywine45%4% - 6%
Munich Dunkel312%2% - 20%
British Golden Ale37%1% - 12%
Belgian Golden Strong Ale38%5% - 11%
American Brown Ale311%8% - 14%
Weizenbock35%5% - 5%
Old Ale311%1% - 19%
Foreign Extra Stout35%4% - 7%
Dry Stout36%5% - 6%
Belgian Tripel314%5% - 19%
Holiday/Winter Special Spiced Beer36%3% - 11%
Mild23%3% - 4%
Märzen213%13% - 13%
English Porter25%5% - 5%
Bière de Garde25%4% - 7%
American Stout27%2% - 11%
Other Fruit Melomel27%7% - 7%
American Barleywine28%8% - 8%
Oatmeal Stout24%4% - 4%
Weizenbock25%5% - 5%
Dry Mead210%10% - 10%
Wild Specialty Beer25%4% - 7%
Irish Stout212%11% - 13%
Spice, Herb, or Vegetable Beer26%3% - 8%
Witbier28%7% - 9%
American Strong Ale25%4% - 6%
Sweet Stout25%3% - 8%
Robust Porter26%5% - 7%
Flanders Red Ale24%4% - 4%
Wee Heavy28%6% - 11%
Alternative Grain Beer27%4% - 9%
Other Specialty Cider or Perry131%31% - 31%
American Lager13%3% - 3%
Ordinary Bitter14%4% - 4%
Southern English Brown118%18% - 18%
Strong Scotch Ale12%2% - 2%
Clone Beer18%8% - 8%
Rauchbier111%11% - 11%
American Pale Ale17%7% - 7%
Flanders Brown Ale/Oud Bruin115%15% - 15%
Fruit Beer110%10% - 10%
Scottish Export19%9% - 9%
Baltic Porter123%23% - 23%
Best Bitter15%5% - 5%
Braggot15%5% - 5%
Tropical Stout17%7% - 7%
American Barleywine16%6% - 6%
Irish Red Ale110%10% - 10%
Autumn Seasonal Beer114%14% - 14%
English Barleywine17%7% - 7%
Dunkles Bock14%4% - 4%
Specialty IPA: Belgian IPA17%7% - 7%
Cream Ale16%6% - 6%
Specialty IPA: New England IPA18%8% - 8%
Fruit Cider12%2% - 2%
Irish Red Ale16%6% - 6%
Wood-Aged Beer15%5% - 5%
Helles Bock13%3% - 3%
Belgian Pale Ale14%4% - 4%
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