American - Dark Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 29

Color: 420 °L

Recipes: 1,199

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	125	6%	1% - 100%
Russian Imperial Stout	102	5%	1% - 56%
American Stout	100	6%	1% - 34%
Imperial Stout	93	6%	1% - 60%
Sweet Stout	84	6%	1% - 23%
Oatmeal Stout	64	7%	1% - 50%
American Stout	63	8%	1% - 67%
American Brown Ale	54	4%	1% - 21%
Robust Porter	46	7%	1% - 64%
Brown Porter	43	7%	1% - 32%
Dry Stout	39	7%	1% - 63%
Specialty IPA: Black IPA	33	5%	1% - 24%
American Brown Ale	25	4%	1% - 16%
Oatmeal Stout	22	5%	2% - 10%
Schwarzbier	20	4%	1% - 18%
American Light Lager	20	4%	1% - 9%
American Amber Ale	20	2%	1% - 7%
Foreign Extra Stout	18	6%	2% - 17%
Sweet Stout	16	6%	3% - 14%
British Brown Ale	14	3%	1% - 5%
American IPA	14	8%	1% - 73%
English Porter	14	5%	1% - 10%
Irish Red Ale	11	2%	1% - 4%
Baltic Porter	10	4%	1% - 10%
Dark Mild	10	5%	1% - 12%
Baltic Porter	9	3%	1% - 9%
Irish Stout	9	7%	4% - 15%
Spice, Herb, or Vegetable Beer	8	5%	2% - 9%
Winter Seasonal Beer	8	3%	1% - 9%
Dunkles Weissbier	8	4%	1% - 9%
Imperial IPA	8	4%	1% - 8%
Irish Extra Stout	7	7%	4% - 17%
American Pale Ale	6	2%	1% - 5%
Specialty Beer	6	5%	1% - 12%
Munich Dunkel	6	22%	1% - 100%
American IPA	6	5%	2% - 8%
Northern English Brown	6	3%	1% - 7%
Belgian Dubbel	6	2%	1% - 6%
California Common Beer	6	4%	3% - 6%
Specialty IPA: Red IPA	5	2%	1% - 2%
Strong Scotch Ale	5	1%	1% - 2%
Doppelbock	5	1%	1% - 2%
Autumn Seasonal Beer	5	4%	1% - 6%
Specialty IPA: Brown IPA	5	2%	2% - 3%
Experimental Beer	5	4%	1% - 10%
Clone Beer	5	3%	1% - 6%
Other Smoked Beer	5	4%	2% - 8%