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Home
»
Fermentables
»
American - Dark Chocolate
American - Dark Chocolate
Country:
American
Category:
Grain
Type:
Roasted malt
PPG:
29
Color:
420 °L
Recipes:
4,785
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Russian Imperial Stout
462
5%
1% - 56%
American Stout
323
8%
1% - 100%
American Porter
290
5%
1% - 100%
Oatmeal Stout
273
6%
1% - 90%
Robust Porter
263
6%
1% - 69%
Imperial Stout
241
5%
1% - 22%
American Stout
229
6%
1% - 34%
American Brown Ale
226
4%
1% - 16%
Sweet Stout
224
7%
1% - 52%
American Brown Ale
157
4%
1% - 9%
Brown Porter
125
5%
1% - 32%
Baltic Porter
103
5%
1% - 24%
Dry Stout
91
7%
1% - 100%
Foreign Extra Stout
89
5%
1% - 17%
Specialty IPA: Black IPA
87
5%
1% - 29%
American IPA
72
5%
1% - 40%
Sweet Stout
68
6%
1% - 23%
California Common Beer
67
8%
1% - 100%
Oatmeal Stout
64
5%
1% - 11%
American Light Lager
62
5%
1% - 31%
Northern English Brown
53
4%
1% - 11%
Dark Mild
49
5%
1% - 20%
American Amber Ale
44
2%
1% - 9%
British Brown Ale
43
5%
1% - 100%
Specialty Beer
39
6%
1% - 33%
Irish Stout
39
8%
3% - 20%
American Amber Ale
37
2%
1% - 10%
No Profile Selected
36
4%
1% - 20%
Schwarzbier
32
4%
1% - 18%
American IPA
31
11%
1% - 100%
Holiday/Winter Special Spiced Beer
29
4%
1% - 9%
Other Smoked Beer
27
5%
1% - 9%
Specialty IPA: Red IPA
27
1%
1% - 3%
Irish Red Ale
23
3%
1% - 29%
English Porter
22
5%
1% - 10%
Imperial IPA
22
4%
1% - 25%
Irish Red Ale
21
4%
1% - 23%
Winter Seasonal Beer
20
4%
1% - 9%
Mild
20
5%
1% - 14%
Dunkelweizen
20
3%
1% - 8%
American Pale Ale
19
2%
1% - 10%
Strong Scotch Ale
18
2%
1% - 4%
American Pale Ale
18
4%
1% - 17%
Doppelbock
18
2%
1% - 2%
Experimental Beer
18
6%
1% - 18%
Southern English Brown
18
5%
1% - 11%
Wee Heavy
18
1%
1% - 2%
Baltic Porter
17
4%
1% - 9%
Extra Special/Strong Bitter (ESB)
17
3%
1% - 6%
Doppelbock
16
2%
1% - 3%
Old Ale
16
4%
1% - 11%
Spice, Herb, or Vegetable Beer
15
4%
1% - 7%
Belgian Dark Strong Ale
15
3%
1% - 17%
Belgian Specialty Ale
14
6%
1% - 21%
Munich Dunkel
14
5%
2% - 17%
Dunkles Weissbier
14
4%
1% - 10%
Double IPA
13
1%
1% - 3%
Schwarzbier
12
4%
1% - 10%
Traditional Bock
12
8%
1% - 67%
Belgian Dark Strong Ale
11
2%
1% - 5%
Best Bitter
10
1%
1% - 2%
International Dark Lager
9
10%
3% - 50%
Foreign Extra Stout
9
6%
3% - 11%
Irish Extra Stout
9
9%
4% - 17%
Belgian Dubbel
8
2%
1% - 4%
Belgian Dubbel
8
2%
1% - 2%
English Barleywine
8
2%
1% - 5%
Witbier
7
3%
2% - 3%
Wood-Aged Beer
7
5%
2% - 8%
English IPA
7
2%
1% - 5%
American Barleywine
7
2%
2% - 2%
Clone Beer
7
3%
1% - 6%
Strong Bitter
7
2%
1% - 4%
North German Altbier
7
2%
1% - 3%
Dark American Lager
6
4%
1% - 7%
Weizenbock
6
4%
1% - 12%
Düsseldorf Altbier
6
2%
1% - 4%
Specialty IPA: Brown IPA
6
3%
2% - 4%
Mixed-Fermentation Sour Beer
6
6%
5% - 8%
Tropical Stout
6
5%
2% - 12%
American Barleywine
5
4%
2% - 6%
Old Ale
5
2%
1% - 4%
Altbier
5
1%
1% - 2%
Flanders Brown Ale/Oud Bruin
5
2%
1% - 3%
Saison
5
5%
2% - 8%
Autumn Seasonal Beer
5
4%
1% - 6%
Scottish Export
5
4%
2% - 6%
Munich Dunkel
4
4%
3% - 4%
Vienna Lager
4
3%
2% - 4%
Märzen
4
1%
1% - 3%
Belgian Pale Ale
4
5%
1% - 9%
Pre-Prohibition Porter
4
3%
2% - 4%
Dunkles Bock
4
3%
2% - 4%
American Wheat or Rye Beer
4
3%
1% - 5%
Ordinary Bitter
4
3%
1% - 6%
British Strong Ale
4
3%
2% - 7%
Cream Ale
4
12%
1% - 41%
Mixed-Style Beer
4
6%
3% - 13%
Classic Style Smoked Beer
4
4%
1% - 7%
Blonde Ale
4
13%
1% - 20%
Spice, Herb, or Vegetable Beer
3
4%
4% - 5%
London Brown Ale
3
3%
1% - 5%
Specialty Fruit Beer
3
5%
4% - 6%
Czech Dark Lager
3
1%
1% - 2%
Oktoberfest/Märzen
3
1%
1% - 1%
Weizenbock
3
2%
1% - 3%
International Amber Lager
3
1%
1% - 2%
Saison
3
2%
1% - 4%
English Barleywine
3
2%
1% - 4%
Belgian Tripel
3
1%
1% - 1%
Berliner Weisse
3
3%
3% - 3%
Scottish Heavy 70/-
2
8%
2% - 14%
Specialty IPA: New England IPA
2
5%
4% - 5%
Wood-Aged Beer
2
7%
5% - 8%
California Common
2
1%
1% - 1%
Fruit Beer
2
8%
8% - 8%
American Strong Ale
2
1%
1% - 1%
Maibock/Helles Bock
2
2%
1% - 4%
Fruit and Spice Beer
2
10%
10% - 10%
Scottish Light 60/-
2
2%
1% - 4%
Specialty Wood-Aged Beer
2
5%
4% - 6%
Specialty IPA: Rye IPA
2
2%
1% - 3%
Vienna Lager
2
2%
1% - 3%
American Lager
2
29%
7% - 50%
Braggot
2
7%
2% - 13%
Wild Specialty Beer
2
7%
1% - 12%
Bière de Garde
2
3%
1% - 5%
Eisbock
2
3%
3% - 3%
Scottish Export 80/-
2
2%
1% - 2%
Bière de Garde
1
1%
1% - 1%
Flanders Red Ale
1
1%
1% - 1%
Belgian Blond Ale
1
2%
2% - 2%
Czech Amber Lager
1
1%
1% - 0%
Specialty Smoked Beer
1
2%
2% - 2%
Flanders Red Ale
1
3%
3% - 3%
Kentucky Common
1
1%
1% - 1%
Gueuze
1
8%
8% - 8%
Special/Best/Premium Bitter
1
2%
2% - 2%
Scottish Light
1
2%
2% - 2%
Standard/Ordinary Bitter
1
3%
3% - 3%
Weissbier
1
1%
1% - 0%
Brett Beer
1
7%
7% - 7%
Kölsch
1
2%
2% - 2%
Bohemian Pilsener
1
3%
3% - 3%
British Golden Ale
1
1%
1% - 1%
Munich Helles
1
1%
1% - 1%
Classic Rauchbier
1
5%
5% - 5%
Berliner Weisse
1
4%
4% - 4%
Roggenbier
1
2%
2% - 2%
