American - Dark Chocolate - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 29

Color: 420 °L

Recipes: 4,693

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	457	5%	1% - 56%
American Stout	322	8%	1% - 100%
American Porter	282	5%	1% - 100%
Oatmeal Stout	273	6%	1% - 90%
Robust Porter	259	6%	1% - 69%
Imperial Stout	231	5%	1% - 22%
American Stout	227	6%	1% - 34%
American Brown Ale	226	4%	1% - 16%
Sweet Stout	220	7%	1% - 52%
American Brown Ale	155	4%	1% - 9%
Brown Porter	125	6%	1% - 32%
Baltic Porter	101	5%	1% - 24%
Dry Stout	88	8%	1% - 100%
Specialty IPA: Black IPA	87	5%	1% - 29%
Foreign Extra Stout	86	5%	1% - 17%
American IPA	72	5%	1% - 40%
Sweet Stout	67	6%	1% - 23%
California Common Beer	67	8%	1% - 100%
Oatmeal Stout	63	5%	1% - 11%
American Light Lager	61	5%	1% - 31%
Northern English Brown	52	4%	1% - 11%
Dark Mild	46	5%	1% - 20%
British Brown Ale	42	5%	1% - 100%
American Amber Ale	42	2%	1% - 9%
Irish Stout	39	8%	3% - 20%
Specialty Beer	39	6%	1% - 33%
American Amber Ale	37	2%	1% - 10%
Schwarzbier	30	4%	2% - 18%
Holiday/Winter Special Spiced Beer	29	4%	1% - 9%
Specialty IPA: Red IPA	27	1%	1% - 3%
American IPA	27	12%	1% - 100%
Other Smoked Beer	26	4%	1% - 9%
No Profile Selected	25	4%	1% - 20%
Irish Red Ale	23	3%	1% - 29%
Imperial IPA	22	4%	1% - 25%
English Porter	21	4%	1% - 9%
Winter Seasonal Beer	20	4%	1% - 9%
Dunkelweizen	20	3%	1% - 8%
Mild	20	5%	1% - 14%
Wee Heavy	19	1%	1% - 2%
Irish Red Ale	19	4%	1% - 23%
Strong Scotch Ale	19	2%	1% - 4%
American Pale Ale	19	2%	1% - 10%
Experimental Beer	19	6%	1% - 18%
Doppelbock	18	2%	1% - 2%
American Pale Ale	18	4%	1% - 17%
Southern English Brown	18	5%	1% - 11%
Extra Special/Strong Bitter (ESB)	17	3%	1% - 6%
Old Ale	16	4%	1% - 11%
Baltic Porter	16	4%	1% - 9%
Doppelbock	16	2%	1% - 3%
Belgian Dark Strong Ale	15	3%	1% - 17%
Spice, Herb, or Vegetable Beer	15	4%	1% - 7%
Belgian Specialty Ale	14	6%	1% - 21%
Munich Dunkel	13	5%	2% - 17%
Double IPA	13	1%	1% - 3%
Dunkles Weissbier	12	4%	1% - 10%
Belgian Dark Strong Ale	12	2%	1% - 5%
Schwarzbier	12	4%	1% - 10%
Traditional Bock	11	8%	1% - 67%
Best Bitter	10	1%	1% - 2%
Irish Extra Stout	9	9%	4% - 17%
Foreign Extra Stout	8	6%	3% - 11%
Belgian Dubbel	8	2%	1% - 2%
Belgian Dubbel	8	2%	1% - 4%
English Barleywine	8	2%	1% - 5%
Clone Beer	7	3%	1% - 6%
American Barleywine	7	2%	2% - 2%
Strong Bitter	7	2%	1% - 4%
Witbier	7	3%	2% - 3%
Wood-Aged Beer	7	5%	2% - 8%
English IPA	7	2%	1% - 5%
International Dark Lager	7	12%	3% - 50%
Düsseldorf Altbier	6	2%	1% - 4%
Specialty IPA: Brown IPA	6	3%	2% - 4%
Mixed-Fermentation Sour Beer	6	6%	5% - 8%
Tropical Stout	6	5%	2% - 12%
Weizenbock	6	4%	1% - 12%
North German Altbier	6	2%	1% - 3%
Dark American Lager	5	5%	1% - 7%
Flanders Brown Ale/Oud Bruin	5	2%	1% - 3%
Altbier	5	1%	1% - 2%
Saison	5	5%	2% - 8%
Autumn Seasonal Beer	5	4%	1% - 6%
American Barleywine	5	4%	2% - 6%
Belgian Pale Ale	4	5%	1% - 9%
Pre-Prohibition Porter	4	3%	2% - 4%
Dunkles Bock	4	3%	2% - 4%
Cream Ale	4	12%	1% - 41%
American Wheat or Rye Beer	4	3%	1% - 5%
British Strong Ale	4	3%	2% - 7%
Blonde Ale	4	13%	1% - 20%
Old Ale	4	1%	1% - 1%
Märzen	4	1%	1% - 3%
Scottish Export	4	4%	2% - 6%
Vienna Lager	4	3%	2% - 4%
Fruit Beer	3	6%	2% - 8%
Oktoberfest/Märzen	3	1%	1% - 1%
International Amber Lager	3	1%	1% - 2%
English Barleywine	3	2%	1% - 4%
Belgian Tripel	3	1%	1% - 1%
Saison	3	2%	1% - 4%
Mixed-Style Beer	3	6%	3% - 13%
Classic Style Smoked Beer	3	5%	1% - 7%
Berliner Weisse	3	3%	3% - 3%
Munich Dunkel	3	4%	3% - 4%
Ordinary Bitter	3	3%	1% - 6%
London Brown Ale	3	3%	1% - 5%
Specialty Fruit Beer	3	5%	4% - 6%
Specialty Wood-Aged Beer	2	5%	4% - 6%
California Common	2	1%	1% - 1%
American Strong Ale	2	1%	1% - 1%
Maibock/Helles Bock	2	2%	1% - 4%
Specialty IPA: Rye IPA	2	2%	1% - 3%
Vienna Lager	2	2%	1% - 3%
American Lager	2	29%	7% - 50%
Eisbock	2	3%	3% - 3%
Czech Dark Lager	2	2%	1% - 2%
Scottish Heavy 70/-	2	8%	2% - 14%
Wild Specialty Beer	2	7%	1% - 12%
Bière de Garde	2	3%	1% - 5%
Specialty IPA: New England IPA	2	5%	4% - 5%
Braggot	2	7%	2% - 13%
Spice, Herb, or Vegetable Beer	2	4%	4% - 5%
Weizenbock	2	2%	1% - 3%
Scottish Export 80/-	2	2%	1% - 2%
Scottish Light 60/-	2	2%	1% - 4%
Czech Amber Lager	1	1%	1% - 0%
Specialty Smoked Beer	1	2%	2% - 2%
Flanders Red Ale	1	3%	3% - 3%
Kentucky Common	1	1%	1% - 1%
Brett Beer	1	7%	7% - 7%
Flanders Red Ale	1	1%	1% - 1%
Bohemian Pilsener	1	3%	3% - 3%
Special/Best/Premium Bitter	1	2%	2% - 2%
Scottish Light	1	2%	2% - 2%
Standard/Ordinary Bitter	1	3%	3% - 3%
Weissbier	1	1%	1% - 0%
Kölsch	1	2%	2% - 2%
Munich Helles	1	1%	1% - 1%
Classic Rauchbier	1	5%	5% - 5%
British Golden Ale	1	1%	1% - 1%
Roggenbier	1	2%	2% - 2%
Bière de Garde	1	1%	1% - 1%
Wood-Aged Beer	1	8%	8% - 8%
Berliner Weisse	1	4%	4% - 4%
Belgian Blond Ale	1	2%	2% - 2%
Gueuze	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

American - Dark Chocolate

Most Used In: