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American - Dark Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout635%1% - 56%
American Porter557%1% - 100%
Sweet Stout456%1% - 23%
American Stout416%1% - 34%
American Stout397%1% - 67%
Imperial Stout375%1% - 22%
Robust Porter355%2% - 10%
Oatmeal Stout305%1% - 15%
Brown Porter268%3% - 32%
American Brown Ale244%1% - 9%
Specialty IPA: Black IPA235%1% - 24%
American Brown Ale184%2% - 16%
American Light Lager145%1% - 10%
Dry Stout147%3% - 11%
Sweet Stout135%1% - 9%
Oatmeal Stout116%2% - 10%
Foreign Extra Stout107%3% - 17%
Schwarzbier95%2% - 18%
Imperial IPA84%1% - 8%
British Brown Ale83%1% - 4%
Baltic Porter63%1% - 4%
Specialty Beer65%1% - 12%
Baltic Porter64%1% - 5%
California Common Beer64%3% - 6%
American IPA613%1% - 73%
Irish Stout68%5% - 15%
American IPA54%2% - 6%
Dark Mild55%1% - 12%
Doppelbock51%1% - 2%
No Profile Selected53%1% - 6%
Other Smoked Beer54%2% - 8%
Dunkles Weissbier54%1% - 9%
English Porter53%1% - 5%
Experimental Beer44%1% - 10%
American Pale Ale41%1% - 1%
Mixed-Fermentation Sour Beer47%5% - 8%
Irish Red Ale42%1% - 3%
American Amber Ale42%1% - 4%
Winter Seasonal Beer44%1% - 9%
Northern English Brown44%2% - 7%
Munich Dunkel48%2% - 17%
Autumn Seasonal Beer44%1% - 6%
American Amber Ale31%1% - 1%
Irish Extra Stout39%4% - 17%
Foreign Extra Stout34%3% - 6%
Dunkelweizen34%2% - 6%
Strong Bitter32%1% - 3%
Wee Heavy32%1% - 2%
Traditional Bock325%3% - 67%
Extra Special/Strong Bitter (ESB)33%2% - 6%
Specialty IPA: Red IPA31%1% - 2%
American Pale Ale34%1% - 6%
American Strong Ale21%1% - 1%
Pre-Prohibition Porter22%2% - 2%
Strong Scotch Ale21%1% - 1%
Clone Beer26%5% - 6%
Belgian Dark Strong Ale23%3% - 4%
Tropical Stout28%4% - 12%
Belgian Dubbel21%1% - 2%
Scottish Export22%2% - 3%
English Barleywine22%1% - 2%
British Strong Ale24%2% - 7%
Doppelbock22%2% - 2%
Spice, Herb, or Vegetable Beer25%3% - 7%
North German Altbier22%1% - 2%
Best Bitter21%1% - 1%
Belgian Dark Strong Ale23%3% - 3%
American Barleywine22%2% - 2%
Witbier23%2% - 3%
Double IPA21%1% - 1%
Holiday/Winter Special Spiced Beer21%1% - 2%
Classic Style Smoked Beer230%1% - 59%
Belgian Dubbel22%2% - 2%
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