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American - Dark Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout4405%1% - 56%
American Stout3097%1% - 100%
American Porter2665%1% - 100%
Robust Porter2586%1% - 69%
Oatmeal Stout2546%1% - 90%
American Brown Ale2234%1% - 16%
Sweet Stout2067%1% - 52%
American Stout2056%1% - 34%
Imperial Stout2045%1% - 25%
American Brown Ale1414%1% - 9%
Brown Porter1236%1% - 32%
Baltic Porter985%1% - 24%
Specialty IPA: Black IPA805%1% - 29%
Foreign Extra Stout795%1% - 17%
Dry Stout778%1% - 100%
American IPA715%1% - 40%
California Common Beer678%1% - 100%
Sweet Stout616%1% - 23%
American Light Lager545%1% - 31%
Oatmeal Stout545%1% - 11%
Northern English Brown504%1% - 11%
Dark Mild455%1% - 20%
Specialty Beer396%1% - 33%
British Brown Ale395%1% - 100%
Irish Stout388%3% - 20%
American Amber Ale372%1% - 10%
American Amber Ale372%1% - 7%
Holiday/Winter Special Spiced Beer294%1% - 9%
Schwarzbier284%2% - 18%
Specialty IPA: Red IPA261%1% - 3%
Other Smoked Beer264%1% - 9%
American IPA2610%1% - 100%
Irish Red Ale233%1% - 29%
No Profile Selected224%1% - 20%
Imperial IPA224%1% - 25%
English Porter214%1% - 9%
Winter Seasonal Beer204%1% - 9%
Experimental Beer196%1% - 18%
Mild195%1% - 14%
Doppelbock182%1% - 2%
American Pale Ale184%1% - 17%
Wee Heavy181%1% - 2%
Irish Red Ale184%1% - 23%
Dunkelweizen183%1% - 8%
American Pale Ale182%1% - 10%
Strong Scotch Ale182%1% - 4%
Old Ale174%1% - 11%
Southern English Brown175%2% - 11%
Extra Special/Strong Bitter (ESB)163%1% - 6%
Baltic Porter164%1% - 9%
Spice, Herb, or Vegetable Beer154%1% - 7%
Belgian Specialty Ale146%1% - 21%
Belgian Dark Strong Ale132%1% - 4%
Munich Dunkel124%2% - 7%
Double IPA121%1% - 3%
Doppelbock122%1% - 3%
Schwarzbier124%1% - 10%
Dunkles Weissbier114%1% - 10%
Belgian Dark Strong Ale112%1% - 5%
Traditional Bock118%1% - 67%
Best Bitter101%1% - 2%
Belgian Dubbel82%1% - 2%
Foreign Extra Stout76%3% - 11%
Clone Beer73%1% - 6%
Irish Extra Stout78%4% - 15%
Belgian Dubbel72%1% - 4%
English Barleywine73%1% - 5%
Witbier73%2% - 3%
Wood-Aged Beer75%2% - 8%
English IPA72%1% - 5%
Tropical Stout65%2% - 12%
Weizenbock64%1% - 12%
International Dark Lager613%4% - 50%
Düsseldorf Altbier62%1% - 4%
American Barleywine62%2% - 2%
Dark American Lager55%1% - 7%
Flanders Brown Ale/Oud Bruin52%1% - 3%
Mixed-Fermentation Sour Beer56%5% - 8%
Autumn Seasonal Beer54%1% - 6%
Saison55%2% - 8%
American Barleywine54%1% - 6%
North German Altbier52%1% - 3%
Belgian Pale Ale45%1% - 9%
British Strong Ale43%2% - 7%
Specialty IPA: Brown IPA43%2% - 4%
American Wheat or Rye Beer43%1% - 5%
Blonde Ale413%1% - 20%
Scottish Export44%2% - 6%
Vienna Lager43%2% - 4%
Dunkles Bock43%2% - 4%
International Amber Lager31%1% - 2%
Ordinary Bitter33%1% - 6%
Belgian Tripel31%1% - 1%
Saison32%1% - 4%
English Barleywine32%1% - 4%
Old Ale31%1% - 1%
Strong Bitter33%1% - 4%
Märzen31%1% - 3%
Munich Dunkel34%3% - 4%
Berliner Weisse33%3% - 3%
Specialty Fruit Beer35%4% - 6%
Fruit Beer36%2% - 8%
Oktoberfest/Märzen31%1% - 1%
London Brown Ale32%1% - 3%
Pre-Prohibition Porter33%2% - 4%
Altbier21%1% - 1%
Vienna Lager22%1% - 3%
American Lager229%7% - 50%
Classic Style Smoked Beer24%1% - 7%
Bière de Garde23%1% - 5%
Mixed-Style Beer28%3% - 13%
Classic Rauchbier24%3% - 5%
Spice, Herb, or Vegetable Beer24%4% - 5%
Scottish Heavy 70/-28%2% - 14%
Cream Ale22%1% - 4%
Scottish Light 60/-22%1% - 4%
Specialty Wood-Aged Beer25%4% - 6%
California Common21%1% - 1%
American Strong Ale21%1% - 1%
Maibock/Helles Bock22%1% - 4%
Eisbock23%3% - 3%
Weizenbock22%1% - 3%
Scottish Export 80/-22%1% - 2%
Specialty IPA: Rye IPA13%3% - 3%
Oud Bruin13%3% - 3%
Weissbier11%1% - 0%
Brett Beer17%7% - 7%
Scottish Heavy18%8% - 8%
Kölsch12%2% - 2%
Munich Helles11%1% - 1%
Roggenbier12%2% - 2%
Special/Best/Premium Bitter12%2% - 2%
American Wheat Beer17%7% - 7%
British Golden Ale11%1% - 1%
Specialty Smoked Beer12%2% - 2%
Flanders Red Ale13%3% - 3%
Wild Specialty Beer112%12% - 12%
Braggot115%15% - 15%
Gueuze18%8% - 8%
Specialty IPA: New England IPA14%4% - 4%
Bière de Garde11%1% - 1%
Wood-Aged Beer18%8% - 8%
Scottish Light12%2% - 2%
Belgian Blond Ale12%2% - 2%
Standard/Ordinary Bitter13%3% - 3%
Czech Amber Lager11%1% - 0%
Kentucky Common11%1% - 1%
Czech Dark Lager11%1% - 1%
Bohemian Pilsener13%3% - 3%
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