| American Porter | 68 | 6% | 1% - 100% |
| Russian Imperial Stout | 65 | 5% | 1% - 56% |
| American Stout | 47 | 6% | 1% - 34% |
| Sweet Stout | 44 | 6% | 1% - 23% |
| American Stout | 41 | 8% | 1% - 67% |
| Robust Porter | 39 | 5% | 1% - 17% |
| Imperial Stout | 37 | 5% | 1% - 22% |
| Oatmeal Stout | 35 | 6% | 1% - 25% |
| American Brown Ale | 28 | 4% | 1% - 21% |
| Brown Porter | 27 | 7% | 3% - 32% |
| Specialty IPA: Black IPA | 23 | 5% | 1% - 24% |
| American Brown Ale | 20 | 4% | 2% - 16% |
| Dry Stout | 15 | 7% | 3% - 11% |
| American Light Lager | 14 | 5% | 1% - 10% |
| Sweet Stout | 12 | 5% | 1% - 9% |
| Oatmeal Stout | 11 | 6% | 2% - 10% |
| Foreign Extra Stout | 10 | 7% | 3% - 17% |
| Schwarzbier | 10 | 4% | 2% - 18% |
| British Brown Ale | 9 | 3% | 1% - 4% |
| Imperial IPA | 8 | 4% | 1% - 8% |
| No Profile Selected | 7 | 3% | 1% - 6% |
| American IPA | 7 | 14% | 1% - 73% |
| Irish Stout | 6 | 8% | 5% - 15% |
| English Porter | 6 | 3% | 1% - 5% |
| Baltic Porter | 6 | 3% | 1% - 4% |
| Specialty Beer | 6 | 5% | 1% - 12% |
| Baltic Porter | 6 | 4% | 1% - 5% |
| California Common Beer | 6 | 4% | 3% - 6% |
| Dark Mild | 6 | 5% | 1% - 12% |
| American Amber Ale | 5 | 2% | 1% - 4% |
| American IPA | 5 | 4% | 2% - 6% |
| Dunkles Weissbier | 5 | 4% | 1% - 9% |
| Other Smoked Beer | 5 | 4% | 2% - 8% |
| Irish Red Ale | 5 | 2% | 1% - 3% |
| Northern English Brown | 5 | 3% | 1% - 7% |
| Munich Dunkel | 4 | 8% | 2% - 17% |
| Autumn Seasonal Beer | 4 | 4% | 1% - 6% |
| Experimental Beer | 4 | 4% | 1% - 10% |
| Doppelbock | 4 | 2% | 1% - 2% |
| American Pale Ale | 4 | 1% | 1% - 1% |
| Mixed-Fermentation Sour Beer | 4 | 7% | 5% - 8% |
| Foreign Extra Stout | 4 | 5% | 3% - 6% |
| Winter Seasonal Beer | 4 | 4% | 1% - 9% |
| Specialty IPA: Red IPA | 3 | 1% | 1% - 2% |
| American Pale Ale | 3 | 4% | 1% - 6% |
| American Amber Ale | 3 | 1% | 1% - 1% |
| Belgian Dark Strong Ale | 3 | 2% | 1% - 3% |
| Dunkelweizen | 3 | 4% | 2% - 6% |
| Strong Bitter | 3 | 2% | 1% - 3% |
| Irish Extra Stout | 3 | 9% | 4% - 17% |
| Wee Heavy | 3 | 2% | 1% - 2% |
| Extra Special/Strong Bitter (ESB) | 3 | 3% | 2% - 6% |
| Traditional Bock | 3 | 25% | 3% - 67% |
| Witbier | 3 | 3% | 2% - 3% |
| Strong Scotch Ale | 3 | 1% | 1% - 1% |
| Specialty IPA: Brown IPA | 2 | 2% | 2% - 3% |
| American Barleywine | 2 | 2% | 2% - 2% |
| Belgian Dubbel | 2 | 2% | 2% - 2% |
| Classic Style Smoked Beer | 2 | 30% | 1% - 59% |
| American Strong Ale | 2 | 1% | 1% - 1% |
| Pre-Prohibition Porter | 2 | 2% | 2% - 2% |
| Clone Beer | 2 | 6% | 5% - 6% |
| Tropical Stout | 2 | 8% | 4% - 12% |
| Scottish Export | 2 | 2% | 2% - 3% |
| English Barleywine | 2 | 2% | 1% - 2% |
| British Strong Ale | 2 | 4% | 2% - 7% |
| Belgian Dark Strong Ale | 2 | 3% | 3% - 4% |
| Belgian Dubbel | 2 | 1% | 1% - 2% |
| Spice, Herb, or Vegetable Beer | 2 | 5% | 3% - 7% |
| Doppelbock | 2 | 2% | 2% - 2% |
| Double IPA | 2 | 1% | 1% - 1% |
| Holiday/Winter Special Spiced Beer | 2 | 1% | 1% - 2% |
| North German Altbier | 2 | 2% | 2% - 2% |
| Scottish Heavy | 2 | 1% | 1% - 2% |
