American - Dark Chocolate - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 29

Color: 420 °L

Recipes: 4,284

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	433	5%	1% - 31%
American Stout	303	7%	1% - 100%
Robust Porter	257	6%	1% - 69%
American Porter	255	5%	1% - 100%
Oatmeal Stout	253	6%	1% - 90%
American Brown Ale	218	4%	1% - 16%
Sweet Stout	197	7%	1% - 52%
American Stout	194	6%	1% - 34%
Imperial Stout	190	5%	1% - 22%
American Brown Ale	130	4%	1% - 9%
Brown Porter	120	6%	1% - 32%
Baltic Porter	100	5%	1% - 24%
Specialty IPA: Black IPA	79	5%	1% - 29%
Foreign Extra Stout	78	5%	1% - 17%
Dry Stout	74	6%	1% - 23%
American IPA	70	5%	1% - 40%
California Common Beer	67	8%	1% - 100%
Sweet Stout	60	6%	1% - 23%
Oatmeal Stout	52	5%	1% - 11%
Northern English Brown	50	4%	1% - 11%
American Light Lager	47	4%	1% - 16%
Dark Mild	43	5%	1% - 20%
Specialty Beer	39	6%	1% - 33%
British Brown Ale	37	6%	1% - 100%
Irish Stout	36	8%	3% - 20%
American Amber Ale	36	2%	1% - 10%
American Amber Ale	35	2%	1% - 7%
Holiday/Winter Special Spiced Beer	30	4%	1% - 9%
Specialty IPA: Red IPA	26	1%	1% - 3%
Other Smoked Beer	26	4%	1% - 9%
American IPA	24	11%	1% - 100%
Irish Red Ale	23	3%	1% - 29%
Schwarzbier	23	4%	2% - 18%
Imperial IPA	22	4%	1% - 25%
No Profile Selected	20	4%	1% - 20%
English Porter	20	4%	1% - 9%
Winter Seasonal Beer	19	4%	1% - 9%
Mild	19	5%	1% - 14%
Doppelbock	18	2%	1% - 2%
American Pale Ale	18	4%	1% - 17%
Wee Heavy	18	1%	1% - 2%
Experimental Beer	18	7%	1% - 18%
Irish Red Ale	17	4%	1% - 23%
Old Ale	17	4%	1% - 11%
Southern English Brown	17	5%	2% - 11%
Dunkelweizen	17	3%	1% - 8%
Extra Special/Strong Bitter (ESB)	16	3%	1% - 6%
American Pale Ale	16	2%	1% - 10%
Strong Scotch Ale	16	2%	1% - 4%
Baltic Porter	15	4%	1% - 9%
Belgian Dark Strong Ale	13	2%	1% - 4%
Belgian Specialty Ale	13	6%	1% - 21%
Double IPA	12	1%	1% - 3%
Spice, Herb, or Vegetable Beer	12	4%	1% - 7%
Schwarzbier	12	4%	1% - 10%
Munich Dunkel	11	4%	2% - 7%
Traditional Bock	11	8%	1% - 67%
Doppelbock	11	2%	1% - 3%
Belgian Dark Strong Ale	10	2%	1% - 5%
Best Bitter	10	1%	1% - 2%
Dunkles Weissbier	8	5%	1% - 10%
Belgian Dubbel	8	2%	1% - 2%
Clone Beer	7	3%	1% - 6%
Belgian Dubbel	7	2%	1% - 4%
English Barleywine	7	3%	1% - 5%
Witbier	7	3%	2% - 3%
Foreign Extra Stout	7	6%	3% - 11%
Wood-Aged Beer	7	5%	2% - 8%
English IPA	7	2%	1% - 5%
Irish Extra Stout	6	8%	4% - 15%
American Barleywine	6	2%	2% - 2%
Weizenbock	6	4%	1% - 12%
Düsseldorf Altbier	6	2%	1% - 4%
Dark American Lager	5	5%	1% - 7%
Mixed-Fermentation Sour Beer	5	6%	5% - 8%
Tropical Stout	5	4%	2% - 6%
Flanders Brown Ale/Oud Bruin	5	2%	1% - 3%
International Dark Lager	5	14%	4% - 50%
Autumn Seasonal Beer	5	4%	1% - 6%
Saison	5	5%	2% - 8%
American Barleywine	5	6%	2% - 10%
North German Altbier	5	2%	1% - 3%
Specialty IPA: Brown IPA	4	3%	2% - 4%
Belgian Pale Ale	4	5%	1% - 9%
Blonde Ale	4	13%	1% - 20%
American Wheat or Rye Beer	4	3%	1% - 5%
British Strong Ale	4	3%	2% - 7%
International Amber Lager	3	1%	1% - 2%
Belgian Tripel	3	1%	1% - 1%
Saison	3	2%	1% - 4%
Old Ale	3	1%	1% - 1%
Berliner Weisse	3	3%	3% - 3%
Strong Bitter	3	3%	1% - 4%
English Barleywine	3	2%	1% - 4%
Scottish Export	3	4%	2% - 6%
Munich Dunkel	3	4%	3% - 4%
Fruit Beer	3	6%	2% - 8%
Oktoberfest/Märzen	3	1%	1% - 1%
Pre-Prohibition Porter	3	3%	2% - 4%
Specialty Fruit Beer	3	5%	4% - 6%
Märzen	3	1%	1% - 3%
Dunkles Bock	3	3%	2% - 4%
Mixed-Style Beer	2	8%	3% - 13%
British Golden Ale	2	1%	1% - 1%
Classic Style Smoked Beer	2	4%	1% - 7%
Eisbock	2	3%	3% - 3%
Spice, Herb, or Vegetable Beer	2	4%	4% - 5%
Bière de Garde	2	3%	1% - 5%
Ordinary Bitter	2	4%	2% - 6%
London Brown Ale	2	2%	1% - 3%
Classic Rauchbier	2	4%	3% - 5%
California Common	2	1%	1% - 1%
Scottish Heavy 70/-	2	8%	2% - 14%
Vienna Lager	2	3%	3% - 4%
Maibock/Helles Bock	2	2%	1% - 4%
Scottish Light 60/-	2	2%	1% - 4%
Specialty Wood-Aged Beer	2	5%	4% - 6%
Altbier	2	1%	1% - 1%
American Strong Ale	2	1%	1% - 1%
Vienna Lager	2	2%	1% - 3%
American Lager	2	29%	7% - 50%
Weizenbock	2	2%	1% - 3%
Scottish Export 80/-	2	2%	1% - 2%
Scottish Light	1	2%	2% - 2%
Standard/Ordinary Bitter	1	3%	3% - 3%
Brett Beer	1	7%	7% - 7%
Kölsch	1	2%	2% - 2%
Special/Best/Premium Bitter	1	2%	2% - 2%
Wild Specialty Beer	1	12%	12% - 12%
Bière de Garde	1	1%	1% - 1%
Wood-Aged Beer	1	8%	8% - 8%
Roggenbier	1	2%	2% - 2%
Czech Amber Lager	1	1%	1% - 0%
Specialty Smoked Beer	1	2%	2% - 2%
Flanders Red Ale	1	3%	3% - 3%
Kentucky Common	1	1%	1% - 1%
Belgian Blond Ale	1	2%	2% - 2%
Gueuze	1	8%	8% - 8%
Specialty IPA: Rye IPA	1	3%	3% - 3%
Specialty IPA: New England IPA	1	4%	4% - 4%
Weissbier	1	1%	1% - 0%
Munich Helles	1	1%	1% - 1%
Cream Ale	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

American - Dark Chocolate

Most Used In: