American - Dark Chocolate - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 29

Color: 420 °L

Recipes: 5,265

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	498	5%	1% - 56%
American Stout	337	8%	1% - 100%
American Porter	333	5%	1% - 100%
Oatmeal Stout	296	6%	1% - 90%
Imperial Stout	289	5%	1% - 60%
Robust Porter	285	6%	1% - 69%
American Stout	271	6%	1% - 34%
Sweet Stout	250	7%	1% - 52%
American Brown Ale	235	4%	1% - 16%
American Brown Ale	172	4%	1% - 15%
Brown Porter	133	6%	1% - 32%
Baltic Porter	104	4%	1% - 24%
Dry Stout	100	7%	1% - 100%
Specialty IPA: Black IPA	93	5%	1% - 29%
Foreign Extra Stout	92	5%	1% - 17%
Oatmeal Stout	80	5%	1% - 16%
Sweet Stout	73	6%	1% - 23%
American IPA	72	5%	1% - 40%
No Profile Selected	71	5%	1% - 50%
California Common Beer	67	8%	1% - 100%
American Light Lager	62	5%	1% - 31%
Northern English Brown	55	3%	1% - 11%
Dark Mild	52	5%	1% - 20%
American Amber Ale	52	2%	1% - 9%
Irish Stout	47	7%	3% - 20%
British Brown Ale	46	5%	1% - 100%
Specialty Beer	39	6%	1% - 33%
Holiday/Winter Special Spiced Beer	38	3%	1% - 9%
American Amber Ale	37	2%	1% - 10%
Schwarzbier	37	4%	1% - 18%
American IPA	33	11%	1% - 100%
English Porter	29	5%	1% - 10%
Specialty IPA: Red IPA	29	1%	1% - 3%
Other Smoked Beer	27	5%	1% - 9%
Irish Red Ale	25	3%	1% - 23%
Irish Red Ale	24	3%	1% - 29%
Winter Seasonal Beer	23	4%	1% - 9%
Wee Heavy	22	1%	1% - 3%
Imperial IPA	22	4%	1% - 25%
American Pale Ale	21	2%	1% - 10%
Mild	20	5%	1% - 14%
Dunkelweizen	20	3%	1% - 8%
Doppelbock	19	2%	1% - 2%
Baltic Porter	19	5%	1% - 10%
American Pale Ale	18	4%	1% - 17%
Experimental Beer	18	7%	1% - 18%
Southern English Brown	18	5%	1% - 11%
Extra Special/Strong Bitter (ESB)	17	3%	1% - 6%
Doppelbock	17	2%	1% - 4%
Strong Scotch Ale	17	2%	1% - 4%
Spice, Herb, or Vegetable Beer	16	4%	1% - 7%
Old Ale	16	4%	1% - 11%
Dunkles Weissbier	15	4%	1% - 10%
Munich Dunkel	15	11%	2% - 100%
Belgian Dark Strong Ale	15	3%	1% - 17%
Schwarzbier	14	4%	1% - 10%
Double IPA	13	1%	1% - 3%
Belgian Specialty Ale	13	6%	1% - 21%
Belgian Dark Strong Ale	13	2%	1% - 5%
Best Bitter	13	1%	1% - 2%
Belgian Dubbel	13	1%	1% - 3%
Traditional Bock	12	8%	1% - 67%
International Dark Lager	11	9%	2% - 50%
Foreign Extra Stout	10	6%	3% - 11%
Irish Extra Stout	10	8%	4% - 17%
Belgian Dubbel	9	2%	1% - 4%
Clone Beer	9	3%	1% - 6%
English Barleywine	9	2%	1% - 5%
Mixed-Fermentation Sour Beer	8	6%	4% - 8%
Wood-Aged Beer	8	6%	2% - 13%
English IPA	7	2%	1% - 5%
Strong Bitter	7	2%	1% - 4%
Autumn Seasonal Beer	7	4%	1% - 6%
Witbier	7	3%	2% - 3%
Dark American Lager	7	18%	1% - 100%
American Barleywine	7	2%	2% - 2%
North German Altbier	7	2%	1% - 3%
Blonde Ale	6	9%	1% - 20%
Old Ale	6	1%	1% - 4%
Weizenbock	6	4%	1% - 12%
Tropical Stout	6	5%	2% - 12%
Düsseldorf Altbier	6	2%	1% - 4%
Scottish Export	6	3%	2% - 6%
Ordinary Bitter	6	2%	1% - 6%
Altbier	6	1%	1% - 2%
Specialty IPA: Brown IPA	6	3%	2% - 4%
American Barleywine	5	4%	2% - 6%
Flanders Brown Ale/Oud Bruin	5	2%	1% - 3%
British Strong Ale	5	3%	2% - 7%
Saison	5	5%	2% - 8%
Mixed-Style Beer	5	6%	3% - 13%
Classic Style Smoked Beer	5	15%	1% - 59%
Munich Dunkel	4	4%	3% - 4%
Spice, Herb, or Vegetable Beer	4	4%	3% - 5%
Vienna Lager	4	3%	2% - 4%
Belgian Pale Ale	4	5%	1% - 9%
Berliner Weisse	4	5%	3% - 9%
American Wheat or Rye Beer	4	3%	1% - 5%
Pre-Prohibition Porter	4	3%	2% - 4%
Dunkles Bock	4	3%	2% - 4%
Cream Ale	4	12%	1% - 41%
Vienna Lager	4	1%	1% - 3%
Belgian Tripel	4	1%	1% - 1%
Scottish Heavy 70/-	4	6%	2% - 14%
Märzen	4	1%	1% - 3%
London Brown Ale	3	2%	1% - 3%
Weizenbock	3	2%	1% - 3%
Czech Dark Lager	3	2%	1% - 2%
Wood-Aged Beer	3	5%	3% - 8%
Specialty Fruit Beer	3	5%	4% - 6%
English Barleywine	3	2%	1% - 4%
Oktoberfest/Märzen	3	1%	1% - 1%
International Amber Lager	3	1%	1% - 2%
Saison	3	2%	1% - 4%
Scottish Export 80/-	3	1%	1% - 2%
Wild Specialty Beer	2	7%	1% - 12%
Specialty IPA: New England IPA	2	5%	4% - 5%
Specialty Wood-Aged Beer	2	5%	4% - 6%
Bière de Garde	2	2%	1% - 3%
Fruit and Spice Beer	2	10%	10% - 10%
Scottish Light 60/-	2	2%	1% - 4%
California Common	2	1%	1% - 1%
Fruit Beer	2	8%	8% - 8%
American Strong Ale	2	1%	1% - 1%
Maibock/Helles Bock	2	2%	1% - 4%
Bière de Garde	2	3%	1% - 5%
Specialty IPA: Rye IPA	2	2%	1% - 3%
American Lager	2	29%	7% - 50%
Braggot	2	7%	2% - 13%
Eisbock	2	3%	3% - 3%
Classic American Pilsner	1	1%	1% - 0%
Flanders Red Ale	1	1%	1% - 1%
Trappist Single	1	2%	2% - 2%
Specialty Smoked Beer	1	2%	2% - 2%
Flanders Red Ale	1	3%	3% - 3%
Brett Beer	1	7%	7% - 7%
Kölsch	1	2%	2% - 2%
Gueuze	1	8%	8% - 8%
Special/Best/Premium Bitter	1	2%	2% - 2%
Czech Amber Lager	1	1%	1% - 0%
Belgian Tripel	1	4%	4% - 4%
Scottish Light	1	2%	2% - 2%
Standard/Ordinary Bitter	1	3%	3% - 3%
Kentucky Common	1	1%	1% - 1%
Eisbock	1	100%	100% - 100%
Bohemian Pilsener	1	3%	3% - 3%
Classic Rauchbier	1	5%	5% - 5%
Weissbier	1	1%	1% - 0%
Scottish Heavy	1	2%	2% - 2%
Munich Helles	1	1%	1% - 1%
British Golden Ale	1	1%	1% - 1%
Berliner Weisse	1	4%	4% - 4%
Belgian Blond Ale	1	2%	2% - 2%
Roggenbier	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

American - Dark Chocolate

Most Used In: