American - Dark Chocolate - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 29

Color: 420 °L

Recipes: 4,950

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	473	5%	1% - 56%
American Stout	326	8%	1% - 100%
American Porter	306	5%	1% - 100%
Oatmeal Stout	281	6%	1% - 90%
Robust Porter	270	6%	1% - 69%
Imperial Stout	259	5%	1% - 22%
American Stout	239	6%	1% - 34%
Sweet Stout	231	7%	1% - 52%
American Brown Ale	227	4%	1% - 16%
American Brown Ale	167	4%	1% - 9%
Brown Porter	128	6%	1% - 32%
Baltic Porter	105	5%	1% - 24%
Dry Stout	95	7%	1% - 100%
Foreign Extra Stout	90	5%	1% - 17%
Specialty IPA: Black IPA	90	5%	1% - 29%
American IPA	72	5%	1% - 40%
Sweet Stout	71	6%	1% - 23%
Oatmeal Stout	69	5%	1% - 11%
California Common Beer	67	8%	1% - 100%
American Light Lager	62	5%	1% - 31%
Northern English Brown	53	4%	1% - 11%
Dark Mild	50	5%	1% - 20%
American Amber Ale	48	2%	1% - 9%
British Brown Ale	46	5%	1% - 100%
No Profile Selected	41	4%	1% - 20%
Irish Stout	41	8%	3% - 20%
Specialty Beer	39	6%	1% - 33%
American Amber Ale	37	2%	1% - 10%
Schwarzbier	35	4%	1% - 18%
American IPA	32	11%	1% - 100%
Holiday/Winter Special Spiced Beer	30	4%	1% - 9%
English Porter	28	5%	1% - 10%
Other Smoked Beer	27	5%	1% - 9%
Specialty IPA: Red IPA	27	1%	1% - 3%
Irish Red Ale	23	3%	1% - 29%
Irish Red Ale	22	3%	1% - 23%
Imperial IPA	22	4%	1% - 25%
Winter Seasonal Beer	21	4%	1% - 9%
American Pale Ale	20	2%	1% - 10%
Mild	20	5%	1% - 14%
Dunkelweizen	20	3%	1% - 8%
Baltic Porter	19	5%	1% - 10%
Wee Heavy	19	1%	1% - 2%
Experimental Beer	18	7%	1% - 18%
Strong Scotch Ale	18	2%	1% - 4%
American Pale Ale	18	4%	1% - 17%
Doppelbock	18	2%	1% - 2%
Southern English Brown	18	5%	1% - 11%
Doppelbock	17	2%	1% - 4%
Extra Special/Strong Bitter (ESB)	17	3%	1% - 6%
Old Ale	16	4%	1% - 11%
Spice, Herb, or Vegetable Beer	15	4%	1% - 7%
Belgian Dark Strong Ale	15	3%	1% - 17%
Munich Dunkel	14	5%	2% - 17%
Dunkles Weissbier	14	4%	1% - 10%
Belgian Specialty Ale	13	6%	1% - 21%
Belgian Dubbel	13	1%	1% - 3%
Double IPA	13	1%	1% - 3%
Belgian Dark Strong Ale	13	2%	1% - 5%
Schwarzbier	13	4%	1% - 10%
Traditional Bock	12	8%	1% - 67%
Best Bitter	10	1%	1% - 2%
International Dark Lager	9	10%	3% - 50%
Foreign Extra Stout	9	6%	3% - 11%
Clone Beer	9	3%	1% - 6%
Irish Extra Stout	9	9%	4% - 17%
Belgian Dubbel	8	2%	1% - 4%
English Barleywine	8	2%	1% - 5%
American Barleywine	7	2%	2% - 2%
Wood-Aged Beer	7	5%	2% - 8%
English IPA	7	2%	1% - 5%
Mixed-Fermentation Sour Beer	7	6%	5% - 8%
Autumn Seasonal Beer	7	4%	1% - 6%
North German Altbier	7	2%	1% - 3%
Witbier	7	3%	2% - 3%
Dark American Lager	6	4%	1% - 7%
Weizenbock	6	4%	1% - 12%
Düsseldorf Altbier	6	2%	1% - 4%
Specialty IPA: Brown IPA	6	3%	2% - 4%
Old Ale	6	1%	1% - 4%
Tropical Stout	6	5%	2% - 12%
Strong Bitter	6	2%	1% - 4%
Scottish Export	6	3%	2% - 6%
American Barleywine	5	4%	2% - 6%
Mixed-Style Beer	5	6%	3% - 13%
Altbier	5	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	5	2%	1% - 3%
Saison	5	5%	2% - 8%
Munich Dunkel	4	4%	3% - 4%
Spice, Herb, or Vegetable Beer	4	4%	3% - 5%
Vienna Lager	4	3%	2% - 4%
Cream Ale	4	12%	1% - 41%
Märzen	4	1%	1% - 3%
Belgian Pale Ale	4	5%	1% - 9%
Pre-Prohibition Porter	4	3%	2% - 4%
Dunkles Bock	4	3%	2% - 4%
American Wheat or Rye Beer	4	3%	1% - 5%
Ordinary Bitter	4	3%	1% - 6%
British Strong Ale	4	3%	2% - 7%
Specialty IPA: New England IPA	4	4%	2% - 5%
Classic Style Smoked Beer	4	4%	1% - 7%
Blonde Ale	4	13%	1% - 20%
Specialty Fruit Beer	3	5%	4% - 6%
Oktoberfest/Märzen	3	1%	1% - 1%
Berliner Weisse	3	3%	3% - 3%
Weizenbock	3	2%	1% - 3%
International Amber Lager	3	1%	1% - 2%
London Brown Ale	3	3%	1% - 5%
Belgian Tripel	3	1%	1% - 1%
Saison	3	2%	1% - 4%
Czech Dark Lager	3	2%	1% - 2%
English Barleywine	3	2%	1% - 4%
Scottish Export 80/-	3	1%	1% - 2%
Scottish Heavy 70/-	2	8%	2% - 14%
Wood-Aged Beer	2	7%	5% - 8%
Scottish Light 60/-	2	2%	1% - 4%
California Common	2	1%	1% - 1%
Fruit Beer	2	8%	8% - 8%
Specialty Wood-Aged Beer	2	5%	4% - 6%
American Strong Ale	2	1%	1% - 1%
Maibock/Helles Bock	2	2%	1% - 4%
Eisbock	2	3%	3% - 3%
Specialty IPA: Rye IPA	2	2%	1% - 3%
Vienna Lager	2	2%	1% - 3%
American Lager	2	29%	7% - 50%
Fruit and Spice Beer	2	10%	10% - 10%
Wild Specialty Beer	2	7%	1% - 12%
Bière de Garde	2	3%	1% - 5%
Braggot	2	7%	2% - 13%
Bière de Garde	1	1%	1% - 1%
Berliner Weisse	1	4%	4% - 4%
Belgian Blond Ale	1	2%	2% - 2%
Czech Amber Lager	1	1%	1% - 0%
Kentucky Common	1	1%	1% - 1%
Flanders Red Ale	1	1%	1% - 1%
Bohemian Pilsener	1	3%	3% - 3%
Roggenbier	1	2%	2% - 2%
Special/Best/Premium Bitter	1	2%	2% - 2%
Specialty Smoked Beer	1	2%	2% - 2%
Weissbier	1	1%	1% - 0%
Brett Beer	1	7%	7% - 7%
Munich Helles	1	1%	1% - 1%
Kölsch	1	2%	2% - 2%
British Golden Ale	1	1%	1% - 1%
Scottish Light	1	2%	2% - 2%
Flanders Red Ale	1	3%	3% - 3%
Eisbock	1	100%	100% - 100%
Gueuze	1	8%	8% - 8%
American Wheat Beer	1	4%	4% - 4%
Classic Rauchbier	1	5%	5% - 5%
Standard/Ordinary Bitter	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

American - Dark Chocolate

Most Used In: