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American - Dark Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter876%1% - 100%
Russian Imperial Stout865%1% - 56%
American Stout736%1% - 34%
Sweet Stout676%1% - 23%
Imperial Stout585%1% - 22%
American Stout527%1% - 67%
Oatmeal Stout516%1% - 25%
American Brown Ale434%1% - 21%
Robust Porter435%1% - 17%
Brown Porter367%3% - 32%
No Profile Selected324%1% - 11%
Dry Stout286%1% - 11%
Specialty IPA: Black IPA286%1% - 24%
American Brown Ale254%1% - 16%
Sweet Stout165%1% - 9%
Oatmeal Stout166%2% - 10%
American Light Lager155%1% - 10%
Foreign Extra Stout147%3% - 17%
Schwarzbier144%1% - 18%
English Porter124%1% - 8%
British Brown Ale113%1% - 5%
American IPA1010%1% - 73%
Baltic Porter93%1% - 9%
Imperial IPA84%1% - 8%
Baltic Porter83%1% - 5%
Irish Stout78%4% - 15%
American Amber Ale72%1% - 4%
Munich Dunkel622%1% - 100%
Specialty Beer65%1% - 12%
American IPA65%2% - 8%
Irish Red Ale62%1% - 3%
California Common Beer64%3% - 6%
American Pale Ale62%1% - 5%
Dunkles Weissbier64%1% - 9%
Northern English Brown63%1% - 7%
Winter Seasonal Beer63%1% - 9%
Dark Mild65%1% - 12%
Experimental Beer54%1% - 10%
Clone Beer53%1% - 6%
Autumn Seasonal Beer54%1% - 6%
Doppelbock51%1% - 2%
Specialty IPA: Brown IPA52%2% - 3%
Other Smoked Beer54%2% - 8%
Irish Extra Stout47%4% - 17%
Foreign Extra Stout45%3% - 6%
Specialty IPA: Red IPA41%1% - 2%
Strong Bitter41%1% - 3%
Spice, Herb, or Vegetable Beer45%3% - 7%
Mixed-Fermentation Sour Beer47%5% - 8%
Belgian Dark Strong Ale46%1% - 17%
Wee Heavy42%1% - 2%
Extra Special/Strong Bitter (ESB)33%2% - 6%
Dark American Lager338%3% - 100%
Belgian Dubbel31%1% - 2%
Doppelbock32%2% - 3%
American Pale Ale34%1% - 6%
American Amber Ale31%1% - 1%
Specialty Smoked Beer34%3% - 5%
Classic Style Smoked Beer322%1% - 59%
English Barleywine31%1% - 2%
Dunkelweizen34%2% - 6%
American Strong Ale33%1% - 6%
Traditional Bock325%3% - 67%
Witbier33%2% - 3%
Belgian Dubbel31%1% - 2%
British Strong Ale24%2% - 7%
Mixed-Style Beer24%3% - 5%
Blonde Ale28%1% - 15%
Scottish Heavy23%2% - 4%
Schwarzbier23%2% - 3%
North German Altbier22%2% - 2%
Bière de Garde22%1% - 3%
Old Ale21%1% - 1%
Strong Scotch Ale21%1% - 1%
Tropical Stout28%4% - 12%
American Barleywine22%2% - 2%
Double IPA21%1% - 1%
London Brown Ale22%1% - 2%
Spice, Herb, or Vegetable Beer25%4% - 5%
Mild23%2% - 3%
Pre-Prohibition Porter22%2% - 2%
Scottish Export22%2% - 3%
Holiday/Winter Special Spiced Beer21%1% - 2%
Belgian Dark Strong Ale23%3% - 4%