American Porter | 68 | 6% | 1% - 100% |
Russian Imperial Stout | 65 | 5% | 1% - 56% |
American Stout | 47 | 6% | 1% - 34% |
Sweet Stout | 44 | 6% | 1% - 23% |
American Stout | 41 | 8% | 1% - 67% |
Robust Porter | 39 | 5% | 1% - 17% |
Imperial Stout | 37 | 5% | 1% - 22% |
Oatmeal Stout | 35 | 6% | 1% - 25% |
American Brown Ale | 28 | 4% | 1% - 21% |
Brown Porter | 27 | 7% | 3% - 32% |
Specialty IPA: Black IPA | 23 | 5% | 1% - 24% |
American Brown Ale | 20 | 4% | 2% - 16% |
Dry Stout | 15 | 7% | 3% - 11% |
American Light Lager | 14 | 5% | 1% - 10% |
Sweet Stout | 12 | 5% | 1% - 9% |
Oatmeal Stout | 11 | 6% | 2% - 10% |
Foreign Extra Stout | 10 | 7% | 3% - 17% |
Schwarzbier | 10 | 4% | 2% - 18% |
British Brown Ale | 9 | 3% | 1% - 4% |
Imperial IPA | 8 | 4% | 1% - 8% |
No Profile Selected | 7 | 3% | 1% - 6% |
American IPA | 7 | 14% | 1% - 73% |
Irish Stout | 6 | 8% | 5% - 15% |
English Porter | 6 | 3% | 1% - 5% |
Baltic Porter | 6 | 3% | 1% - 4% |
Specialty Beer | 6 | 5% | 1% - 12% |
Baltic Porter | 6 | 4% | 1% - 5% |
California Common Beer | 6 | 4% | 3% - 6% |
Dark Mild | 6 | 5% | 1% - 12% |
American Amber Ale | 5 | 2% | 1% - 4% |
American IPA | 5 | 4% | 2% - 6% |
Dunkles Weissbier | 5 | 4% | 1% - 9% |
Other Smoked Beer | 5 | 4% | 2% - 8% |
Irish Red Ale | 5 | 2% | 1% - 3% |
Northern English Brown | 5 | 3% | 1% - 7% |
Munich Dunkel | 4 | 8% | 2% - 17% |
Autumn Seasonal Beer | 4 | 4% | 1% - 6% |
Experimental Beer | 4 | 4% | 1% - 10% |
Doppelbock | 4 | 2% | 1% - 2% |
American Pale Ale | 4 | 1% | 1% - 1% |
Mixed-Fermentation Sour Beer | 4 | 7% | 5% - 8% |
Foreign Extra Stout | 4 | 5% | 3% - 6% |
Winter Seasonal Beer | 4 | 4% | 1% - 9% |
Specialty IPA: Red IPA | 3 | 1% | 1% - 2% |
American Pale Ale | 3 | 4% | 1% - 6% |
American Amber Ale | 3 | 1% | 1% - 1% |
Belgian Dark Strong Ale | 3 | 2% | 1% - 3% |
Dunkelweizen | 3 | 4% | 2% - 6% |
Strong Bitter | 3 | 2% | 1% - 3% |
Irish Extra Stout | 3 | 9% | 4% - 17% |
Wee Heavy | 3 | 2% | 1% - 2% |
Extra Special/Strong Bitter (ESB) | 3 | 3% | 2% - 6% |
Traditional Bock | 3 | 25% | 3% - 67% |
Witbier | 3 | 3% | 2% - 3% |
Strong Scotch Ale | 3 | 1% | 1% - 1% |
Specialty IPA: Brown IPA | 2 | 2% | 2% - 3% |
American Barleywine | 2 | 2% | 2% - 2% |
Belgian Dubbel | 2 | 2% | 2% - 2% |
Classic Style Smoked Beer | 2 | 30% | 1% - 59% |
American Strong Ale | 2 | 1% | 1% - 1% |
Pre-Prohibition Porter | 2 | 2% | 2% - 2% |
Clone Beer | 2 | 6% | 5% - 6% |
Tropical Stout | 2 | 8% | 4% - 12% |
Scottish Export | 2 | 2% | 2% - 3% |
English Barleywine | 2 | 2% | 1% - 2% |
British Strong Ale | 2 | 4% | 2% - 7% |
Belgian Dark Strong Ale | 2 | 3% | 3% - 4% |
Belgian Dubbel | 2 | 1% | 1% - 2% |
Spice, Herb, or Vegetable Beer | 2 | 5% | 3% - 7% |
Doppelbock | 2 | 2% | 2% - 2% |
Double IPA | 2 | 1% | 1% - 1% |
Holiday/Winter Special Spiced Beer | 2 | 1% | 1% - 2% |
North German Altbier | 2 | 2% | 2% - 2% |
Scottish Heavy | 2 | 1% | 1% - 2% |