American - Dark Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 29

Color: 420 °L

Recipes: 1,358

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	146	7%	1% - 100%
Imperial Stout	112	5%	1% - 60%
American Stout	111	6%	1% - 34%
Russian Imperial Stout	106	5%	1% - 56%
Sweet Stout	94	7%	1% - 23%
Oatmeal Stout	68	7%	1% - 50%
American Stout	67	8%	1% - 67%
American Brown Ale	63	4%	1% - 21%
Brown Porter	50	7%	1% - 32%
Robust Porter	49	6%	1% - 64%
Dry Stout	47	7%	1% - 63%
Specialty IPA: Black IPA	38	5%	1% - 24%
American Brown Ale	26	4%	1% - 16%
Oatmeal Stout	23	5%	2% - 10%
American Amber Ale	23	2%	1% - 7%
Schwarzbier	22	4%	1% - 18%
Foreign Extra Stout	20	5%	2% - 17%
American Light Lager	20	5%	1% - 20%
British Brown Ale	20	3%	1% - 7%
Sweet Stout	17	6%	3% - 14%
English Porter	16	5%	1% - 10%
American IPA	16	7%	1% - 73%
Dark Mild	13	5%	1% - 12%
Irish Red Ale	12	2%	1% - 4%
Baltic Porter	11	3%	1% - 9%
Baltic Porter	10	4%	1% - 10%
Dunkles Weissbier	9	4%	1% - 9%
Irish Extra Stout	9	7%	4% - 17%
Irish Stout	9	7%	4% - 15%
Winter Seasonal Beer	8	3%	1% - 9%
Imperial IPA	8	4%	1% - 8%
American Pale Ale	7	2%	1% - 5%
Spice, Herb, or Vegetable Beer	7	5%	2% - 9%
Belgian Dubbel	7	2%	1% - 6%
Northern English Brown	7	3%	1% - 7%
Specialty IPA: Red IPA	6	1%	1% - 2%
Specialty Beer	6	5%	1% - 12%
California Common Beer	6	4%	3% - 6%
Munich Dunkel	6	22%	1% - 100%
Experimental Beer	6	3%	1% - 10%
American IPA	6	5%	2% - 8%
Clone Beer	6	3%	1% - 6%
Dark American Lager	5	24%	3% - 100%
Foreign Extra Stout	5	5%	3% - 6%
Other Smoked Beer	5	4%	2% - 8%
British Strong Ale	5	3%	2% - 7%
Strong Bitter	5	1%	1% - 3%
Specialty IPA: Brown IPA	5	2%	2% - 3%
Autumn Seasonal Beer	5	4%	1% - 6%
Doppelbock	5	1%	1% - 2%
Strong Scotch Ale	5	1%	1% - 2%