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American - Dark Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout4335%1% - 31%
American Stout3037%1% - 100%
Robust Porter2576%1% - 69%
American Porter2555%1% - 100%
Oatmeal Stout2536%1% - 90%
American Brown Ale2184%1% - 16%
Sweet Stout1977%1% - 52%
American Stout1946%1% - 34%
Imperial Stout1905%1% - 22%
American Brown Ale1304%1% - 9%
Brown Porter1206%1% - 32%
Baltic Porter1005%1% - 24%
Specialty IPA: Black IPA795%1% - 29%
Foreign Extra Stout785%1% - 17%
Dry Stout746%1% - 23%
American IPA705%1% - 40%
California Common Beer678%1% - 100%
Sweet Stout606%1% - 23%
Oatmeal Stout525%1% - 11%
Northern English Brown504%1% - 11%
American Light Lager474%1% - 16%
Dark Mild435%1% - 20%
Specialty Beer396%1% - 33%
British Brown Ale376%1% - 100%
Irish Stout368%3% - 20%
American Amber Ale362%1% - 10%
American Amber Ale352%1% - 7%
Holiday/Winter Special Spiced Beer304%1% - 9%
Specialty IPA: Red IPA261%1% - 3%
Other Smoked Beer264%1% - 9%
American IPA2411%1% - 100%
Irish Red Ale233%1% - 29%
Schwarzbier234%2% - 18%
Imperial IPA224%1% - 25%
No Profile Selected204%1% - 20%
English Porter204%1% - 9%
Winter Seasonal Beer194%1% - 9%
Mild195%1% - 14%
Doppelbock182%1% - 2%
American Pale Ale184%1% - 17%
Wee Heavy181%1% - 2%
Experimental Beer187%1% - 18%
Irish Red Ale174%1% - 23%
Old Ale174%1% - 11%
Southern English Brown175%2% - 11%
Dunkelweizen173%1% - 8%
Extra Special/Strong Bitter (ESB)163%1% - 6%
American Pale Ale162%1% - 10%
Strong Scotch Ale162%1% - 4%
Baltic Porter154%1% - 9%
Belgian Dark Strong Ale132%1% - 4%
Belgian Specialty Ale136%1% - 21%
Double IPA121%1% - 3%
Spice, Herb, or Vegetable Beer124%1% - 7%
Schwarzbier124%1% - 10%
Munich Dunkel114%2% - 7%
Traditional Bock118%1% - 67%
Doppelbock112%1% - 3%
Belgian Dark Strong Ale102%1% - 5%
Best Bitter101%1% - 2%
Dunkles Weissbier85%1% - 10%
Belgian Dubbel82%1% - 2%
Clone Beer73%1% - 6%
Belgian Dubbel72%1% - 4%
English Barleywine73%1% - 5%
Witbier73%2% - 3%
Foreign Extra Stout76%3% - 11%
Wood-Aged Beer75%2% - 8%
English IPA72%1% - 5%
Irish Extra Stout68%4% - 15%
American Barleywine62%2% - 2%
Weizenbock64%1% - 12%
Düsseldorf Altbier62%1% - 4%
Dark American Lager55%1% - 7%
Mixed-Fermentation Sour Beer56%5% - 8%
Tropical Stout54%2% - 6%
Flanders Brown Ale/Oud Bruin52%1% - 3%
International Dark Lager514%4% - 50%
Autumn Seasonal Beer54%1% - 6%
Saison55%2% - 8%
American Barleywine56%2% - 10%
North German Altbier52%1% - 3%
Specialty IPA: Brown IPA43%2% - 4%
Belgian Pale Ale45%1% - 9%
Blonde Ale413%1% - 20%
American Wheat or Rye Beer43%1% - 5%
British Strong Ale43%2% - 7%
International Amber Lager31%1% - 2%
Belgian Tripel31%1% - 1%
Saison32%1% - 4%
Old Ale31%1% - 1%
Berliner Weisse33%3% - 3%
Strong Bitter33%1% - 4%
English Barleywine32%1% - 4%
Scottish Export34%2% - 6%
Munich Dunkel34%3% - 4%
Fruit Beer36%2% - 8%
Oktoberfest/Märzen31%1% - 1%
Pre-Prohibition Porter33%2% - 4%
Specialty Fruit Beer35%4% - 6%
Märzen31%1% - 3%
Dunkles Bock33%2% - 4%
Mixed-Style Beer28%3% - 13%
British Golden Ale21%1% - 1%
Classic Style Smoked Beer24%1% - 7%
Eisbock23%3% - 3%
Spice, Herb, or Vegetable Beer24%4% - 5%
Bière de Garde23%1% - 5%
Ordinary Bitter24%2% - 6%
London Brown Ale22%1% - 3%
Classic Rauchbier24%3% - 5%
California Common21%1% - 1%
Scottish Heavy 70/-28%2% - 14%
Vienna Lager23%3% - 4%
Maibock/Helles Bock22%1% - 4%
Scottish Light 60/-22%1% - 4%
Specialty Wood-Aged Beer25%4% - 6%
Altbier21%1% - 1%
American Strong Ale21%1% - 1%
Vienna Lager22%1% - 3%
American Lager229%7% - 50%
Weizenbock22%1% - 3%
Scottish Export 80/-22%1% - 2%
Scottish Light12%2% - 2%
Standard/Ordinary Bitter13%3% - 3%
Brett Beer17%7% - 7%
Kölsch12%2% - 2%
Special/Best/Premium Bitter12%2% - 2%
Wild Specialty Beer112%12% - 12%
Bière de Garde11%1% - 1%
Wood-Aged Beer18%8% - 8%
Roggenbier12%2% - 2%
Czech Amber Lager11%1% - 0%
Specialty Smoked Beer12%2% - 2%
Flanders Red Ale13%3% - 3%
Kentucky Common11%1% - 1%
Belgian Blond Ale12%2% - 2%
Gueuze18%8% - 8%
Specialty IPA: Rye IPA13%3% - 3%
Specialty IPA: New England IPA14%4% - 4%
Weissbier11%1% - 0%
Munich Helles11%1% - 1%
Cream Ale14%4% - 4%
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