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American - Dark Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4575%1% - 56%
American Stout3228%1% - 100%
American Porter2825%1% - 100%
Oatmeal Stout2736%1% - 90%
Robust Porter2596%1% - 69%
Imperial Stout2315%1% - 22%
American Stout2276%1% - 34%
American Brown Ale2264%1% - 16%
Sweet Stout2207%1% - 52%
American Brown Ale1554%1% - 9%
Brown Porter1256%1% - 32%
Baltic Porter1015%1% - 24%
Dry Stout888%1% - 100%
Specialty IPA: Black IPA875%1% - 29%
Foreign Extra Stout865%1% - 17%
American IPA725%1% - 40%
Sweet Stout676%1% - 23%
California Common Beer678%1% - 100%
Oatmeal Stout635%1% - 11%
American Light Lager615%1% - 31%
Northern English Brown524%1% - 11%
Dark Mild465%1% - 20%
British Brown Ale425%1% - 100%
American Amber Ale422%1% - 9%
Irish Stout398%3% - 20%
Specialty Beer396%1% - 33%
American Amber Ale372%1% - 10%
Schwarzbier304%2% - 18%
Holiday/Winter Special Spiced Beer294%1% - 9%
Specialty IPA: Red IPA271%1% - 3%
American IPA2712%1% - 100%
Other Smoked Beer264%1% - 9%
No Profile Selected254%1% - 20%
Irish Red Ale233%1% - 29%
Imperial IPA224%1% - 25%
English Porter214%1% - 9%
Winter Seasonal Beer204%1% - 9%
Dunkelweizen203%1% - 8%
Mild205%1% - 14%
Wee Heavy191%1% - 2%
Irish Red Ale194%1% - 23%
Strong Scotch Ale192%1% - 4%
American Pale Ale192%1% - 10%
Experimental Beer196%1% - 18%
Doppelbock182%1% - 2%
American Pale Ale184%1% - 17%
Southern English Brown185%1% - 11%
Extra Special/Strong Bitter (ESB)173%1% - 6%
Old Ale164%1% - 11%
Baltic Porter164%1% - 9%
Doppelbock162%1% - 3%
Belgian Dark Strong Ale153%1% - 17%
Spice, Herb, or Vegetable Beer154%1% - 7%
Belgian Specialty Ale146%1% - 21%
Munich Dunkel135%2% - 17%
Double IPA131%1% - 3%
Dunkles Weissbier124%1% - 10%
Belgian Dark Strong Ale122%1% - 5%
Schwarzbier124%1% - 10%
Traditional Bock118%1% - 67%
Best Bitter101%1% - 2%
Irish Extra Stout99%4% - 17%
Foreign Extra Stout86%3% - 11%
Belgian Dubbel82%1% - 2%
Belgian Dubbel82%1% - 4%
English Barleywine82%1% - 5%
Clone Beer73%1% - 6%
American Barleywine72%2% - 2%
Strong Bitter72%1% - 4%
Witbier73%2% - 3%
Wood-Aged Beer75%2% - 8%
English IPA72%1% - 5%
International Dark Lager712%3% - 50%
Düsseldorf Altbier62%1% - 4%
Specialty IPA: Brown IPA63%2% - 4%
Mixed-Fermentation Sour Beer66%5% - 8%
Tropical Stout65%2% - 12%
Weizenbock64%1% - 12%
North German Altbier62%1% - 3%
Dark American Lager55%1% - 7%
Flanders Brown Ale/Oud Bruin52%1% - 3%
Altbier51%1% - 2%
Saison55%2% - 8%
Autumn Seasonal Beer54%1% - 6%
American Barleywine54%2% - 6%
Belgian Pale Ale45%1% - 9%
Pre-Prohibition Porter43%2% - 4%
Dunkles Bock43%2% - 4%
Cream Ale412%1% - 41%
American Wheat or Rye Beer43%1% - 5%
British Strong Ale43%2% - 7%
Blonde Ale413%1% - 20%
Old Ale41%1% - 1%
Märzen41%1% - 3%
Scottish Export44%2% - 6%
Vienna Lager43%2% - 4%
Fruit Beer36%2% - 8%
Oktoberfest/Märzen31%1% - 1%
International Amber Lager31%1% - 2%
English Barleywine32%1% - 4%
Belgian Tripel31%1% - 1%
Saison32%1% - 4%
Mixed-Style Beer36%3% - 13%
Classic Style Smoked Beer35%1% - 7%
Berliner Weisse33%3% - 3%
Munich Dunkel34%3% - 4%
Ordinary Bitter33%1% - 6%
London Brown Ale33%1% - 5%
Specialty Fruit Beer35%4% - 6%
Specialty Wood-Aged Beer25%4% - 6%
California Common21%1% - 1%
American Strong Ale21%1% - 1%
Maibock/Helles Bock22%1% - 4%
Specialty IPA: Rye IPA22%1% - 3%
Vienna Lager22%1% - 3%
American Lager229%7% - 50%
Eisbock23%3% - 3%
Czech Dark Lager22%1% - 2%
Scottish Heavy 70/-28%2% - 14%
Wild Specialty Beer27%1% - 12%
Bière de Garde23%1% - 5%
Specialty IPA: New England IPA25%4% - 5%
Braggot27%2% - 13%
Spice, Herb, or Vegetable Beer24%4% - 5%
Weizenbock22%1% - 3%
Scottish Export 80/-22%1% - 2%
Scottish Light 60/-22%1% - 4%
Czech Amber Lager11%1% - 0%
Specialty Smoked Beer12%2% - 2%
Flanders Red Ale13%3% - 3%
Kentucky Common11%1% - 1%
Brett Beer17%7% - 7%
Flanders Red Ale11%1% - 1%
Bohemian Pilsener13%3% - 3%
Special/Best/Premium Bitter12%2% - 2%
Scottish Light12%2% - 2%
Standard/Ordinary Bitter13%3% - 3%
Weissbier11%1% - 0%
Kölsch12%2% - 2%
Munich Helles11%1% - 1%
Classic Rauchbier15%5% - 5%
British Golden Ale11%1% - 1%
Roggenbier12%2% - 2%
Bière de Garde11%1% - 1%
Wood-Aged Beer18%8% - 8%
Berliner Weisse14%4% - 4%
Belgian Blond Ale12%2% - 2%
Gueuze18%8% - 8%
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