American - Dark Chocolate - Fermentables | Brewer's Friend
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American - Dark Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter1336%1% - 100%
Russian Imperial Stout1045%1% - 56%
American Stout1046%1% - 34%
Imperial Stout966%1% - 60%
Sweet Stout866%1% - 23%
Oatmeal Stout667%1% - 50%
American Stout648%1% - 67%
American Brown Ale554%1% - 21%
Brown Porter467%1% - 32%
Robust Porter467%1% - 64%
Dry Stout417%1% - 63%
Specialty IPA: Black IPA335%1% - 24%
American Brown Ale264%1% - 16%
Oatmeal Stout225%2% - 10%
Schwarzbier214%1% - 18%
American Light Lager205%1% - 20%
American Amber Ale202%1% - 7%
Foreign Extra Stout186%2% - 17%
British Brown Ale163%1% - 7%
Sweet Stout166%3% - 14%
English Porter155%1% - 10%
American IPA158%1% - 73%
Irish Red Ale122%1% - 4%
Dark Mild115%1% - 12%
Baltic Porter104%1% - 10%
Irish Stout97%4% - 15%
Baltic Porter93%1% - 9%
Irish Extra Stout97%4% - 17%
Imperial IPA84%1% - 8%
Winter Seasonal Beer83%1% - 9%
Dunkles Weissbier84%1% - 9%
American IPA75%2% - 8%
Spice, Herb, or Vegetable Beer75%2% - 9%
Northern English Brown73%1% - 7%
Belgian Dubbel62%1% - 6%
Specialty Beer65%1% - 12%
Munich Dunkel622%1% - 100%
Clone Beer63%1% - 6%
American Pale Ale62%1% - 5%
California Common Beer64%3% - 6%
Autumn Seasonal Beer54%1% - 6%
Foreign Extra Stout55%3% - 6%
Other Smoked Beer54%2% - 8%
Experimental Beer54%1% - 10%
Specialty IPA: Brown IPA52%2% - 3%
Doppelbock51%1% - 2%
Strong Scotch Ale51%1% - 2%
Specialty IPA: Red IPA52%1% - 2%