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American - Dark Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4625%1% - 56%
American Stout3238%1% - 100%
American Porter2905%1% - 100%
Oatmeal Stout2736%1% - 90%
Robust Porter2636%1% - 69%
Imperial Stout2415%1% - 22%
American Stout2296%1% - 34%
American Brown Ale2264%1% - 16%
Sweet Stout2247%1% - 52%
American Brown Ale1574%1% - 9%
Brown Porter1255%1% - 32%
Baltic Porter1035%1% - 24%
Dry Stout917%1% - 100%
Foreign Extra Stout895%1% - 17%
Specialty IPA: Black IPA875%1% - 29%
American IPA725%1% - 40%
Sweet Stout686%1% - 23%
California Common Beer678%1% - 100%
Oatmeal Stout645%1% - 11%
American Light Lager625%1% - 31%
Northern English Brown534%1% - 11%
Dark Mild495%1% - 20%
American Amber Ale442%1% - 9%
British Brown Ale435%1% - 100%
Specialty Beer396%1% - 33%
Irish Stout398%3% - 20%
American Amber Ale372%1% - 10%
No Profile Selected364%1% - 20%
Schwarzbier324%1% - 18%
American IPA3111%1% - 100%
Holiday/Winter Special Spiced Beer294%1% - 9%
Other Smoked Beer275%1% - 9%
Specialty IPA: Red IPA271%1% - 3%
Irish Red Ale233%1% - 29%
English Porter225%1% - 10%
Imperial IPA224%1% - 25%
Irish Red Ale214%1% - 23%
Winter Seasonal Beer204%1% - 9%
Mild205%1% - 14%
Dunkelweizen203%1% - 8%
American Pale Ale192%1% - 10%
Strong Scotch Ale182%1% - 4%
American Pale Ale184%1% - 17%
Doppelbock182%1% - 2%
Experimental Beer186%1% - 18%
Southern English Brown185%1% - 11%
Wee Heavy181%1% - 2%
Baltic Porter174%1% - 9%
Extra Special/Strong Bitter (ESB)173%1% - 6%
Doppelbock162%1% - 3%
Old Ale164%1% - 11%
Spice, Herb, or Vegetable Beer154%1% - 7%
Belgian Dark Strong Ale153%1% - 17%
Belgian Specialty Ale146%1% - 21%
Munich Dunkel145%2% - 17%
Dunkles Weissbier144%1% - 10%
Double IPA131%1% - 3%
Schwarzbier124%1% - 10%
Traditional Bock128%1% - 67%
Belgian Dark Strong Ale112%1% - 5%
Best Bitter101%1% - 2%
International Dark Lager910%3% - 50%
Foreign Extra Stout96%3% - 11%
Irish Extra Stout99%4% - 17%
Belgian Dubbel82%1% - 4%
Belgian Dubbel82%1% - 2%
English Barleywine82%1% - 5%
Witbier73%2% - 3%
Wood-Aged Beer75%2% - 8%
English IPA72%1% - 5%
American Barleywine72%2% - 2%
Clone Beer73%1% - 6%
Strong Bitter72%1% - 4%
North German Altbier72%1% - 3%
Dark American Lager64%1% - 7%
Weizenbock64%1% - 12%
Düsseldorf Altbier62%1% - 4%
Specialty IPA: Brown IPA63%2% - 4%
Mixed-Fermentation Sour Beer66%5% - 8%
Tropical Stout65%2% - 12%
American Barleywine54%2% - 6%
Old Ale52%1% - 4%
Altbier51%1% - 2%
Flanders Brown Ale/Oud Bruin52%1% - 3%
Saison55%2% - 8%
Autumn Seasonal Beer54%1% - 6%
Scottish Export54%2% - 6%
Munich Dunkel44%3% - 4%
Vienna Lager43%2% - 4%
Märzen41%1% - 3%
Belgian Pale Ale45%1% - 9%
Pre-Prohibition Porter43%2% - 4%
Dunkles Bock43%2% - 4%
American Wheat or Rye Beer43%1% - 5%
Ordinary Bitter43%1% - 6%
British Strong Ale43%2% - 7%
Cream Ale412%1% - 41%
Mixed-Style Beer46%3% - 13%
Classic Style Smoked Beer44%1% - 7%
Blonde Ale413%1% - 20%
Spice, Herb, or Vegetable Beer34%4% - 5%
London Brown Ale33%1% - 5%
Specialty Fruit Beer35%4% - 6%
Czech Dark Lager31%1% - 2%
Oktoberfest/Märzen31%1% - 1%
Weizenbock32%1% - 3%
International Amber Lager31%1% - 2%
Saison32%1% - 4%
English Barleywine32%1% - 4%
Belgian Tripel31%1% - 1%
Berliner Weisse33%3% - 3%
Scottish Heavy 70/-28%2% - 14%
Specialty IPA: New England IPA25%4% - 5%
Wood-Aged Beer27%5% - 8%
California Common21%1% - 1%
Fruit Beer28%8% - 8%
American Strong Ale21%1% - 1%
Maibock/Helles Bock22%1% - 4%
Fruit and Spice Beer210%10% - 10%
Scottish Light 60/-22%1% - 4%
Specialty Wood-Aged Beer25%4% - 6%
Specialty IPA: Rye IPA22%1% - 3%
Vienna Lager22%1% - 3%
American Lager229%7% - 50%
Braggot27%2% - 13%
Wild Specialty Beer27%1% - 12%
Bière de Garde23%1% - 5%
Eisbock23%3% - 3%
Scottish Export 80/-22%1% - 2%
Bière de Garde11%1% - 1%
Flanders Red Ale11%1% - 1%
Belgian Blond Ale12%2% - 2%
Czech Amber Lager11%1% - 0%
Specialty Smoked Beer12%2% - 2%
Flanders Red Ale13%3% - 3%
Kentucky Common11%1% - 1%
Gueuze18%8% - 8%
Special/Best/Premium Bitter12%2% - 2%
Scottish Light12%2% - 2%
Standard/Ordinary Bitter13%3% - 3%
Weissbier11%1% - 0%
Brett Beer17%7% - 7%
Kölsch12%2% - 2%
Bohemian Pilsener13%3% - 3%
British Golden Ale11%1% - 1%
Munich Helles11%1% - 1%
Classic Rauchbier15%5% - 5%
Berliner Weisse14%4% - 4%
Roggenbier12%2% - 2%
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