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American - Dark Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter846%1% - 100%
Russian Imperial Stout835%1% - 56%
American Stout726%1% - 34%
Sweet Stout596%1% - 23%
Imperial Stout555%1% - 22%
American Stout507%1% - 67%
Oatmeal Stout496%1% - 25%
Robust Porter435%1% - 17%
American Brown Ale394%1% - 21%
Brown Porter347%3% - 32%
No Profile Selected304%1% - 11%
Specialty IPA: Black IPA276%1% - 24%
Dry Stout256%1% - 11%
American Brown Ale254%1% - 16%
Sweet Stout165%1% - 9%
Oatmeal Stout166%2% - 10%
American Light Lager155%1% - 10%
Schwarzbier144%1% - 18%
Foreign Extra Stout137%3% - 17%
British Brown Ale113%1% - 5%
English Porter114%1% - 8%
Baltic Porter93%1% - 9%
Imperial IPA84%1% - 8%
Baltic Porter83%1% - 5%
American IPA812%1% - 73%
Irish Stout78%4% - 15%
Munich Dunkel622%1% - 100%
Specialty Beer65%1% - 12%
American IPA65%2% - 8%
Irish Red Ale62%1% - 3%
American Amber Ale62%1% - 4%
California Common Beer64%3% - 6%
Dunkles Weissbier64%1% - 9%
Northern English Brown63%1% - 7%
Dark Mild65%1% - 12%
Experimental Beer54%1% - 10%
Clone Beer53%1% - 6%
Autumn Seasonal Beer54%1% - 6%
Doppelbock51%1% - 2%
Other Smoked Beer54%2% - 8%
Winter Seasonal Beer54%1% - 9%
Irish Extra Stout47%4% - 17%
Foreign Extra Stout45%3% - 6%
Strong Bitter41%1% - 3%
Specialty IPA: Brown IPA42%2% - 3%
American Pale Ale42%1% - 5%
Mixed-Fermentation Sour Beer47%5% - 8%
Belgian Dark Strong Ale46%1% - 17%
Extra Special/Strong Bitter (ESB)33%2% - 6%
Specialty IPA: Red IPA31%1% - 2%
Dark American Lager338%3% - 100%
Belgian Dubbel31%1% - 2%
Doppelbock32%2% - 3%
American Pale Ale34%1% - 6%
Specialty Smoked Beer34%3% - 5%
American Amber Ale31%1% - 1%
Classic Style Smoked Beer322%1% - 59%
English Barleywine31%1% - 2%
Dunkelweizen34%2% - 6%
Spice, Herb, or Vegetable Beer35%3% - 7%
Wee Heavy32%1% - 2%
American Strong Ale33%1% - 6%
Traditional Bock325%3% - 67%
Witbier33%2% - 3%
Belgian Dubbel31%1% - 2%
British Strong Ale24%2% - 7%
Mixed-Style Beer24%3% - 5%
Blonde Ale28%1% - 15%
Schwarzbier23%2% - 3%
North German Altbier22%2% - 2%
Bière de Garde22%1% - 3%
Old Ale21%1% - 1%
Strong Scotch Ale21%1% - 1%
Tropical Stout28%4% - 12%
American Barleywine22%2% - 2%
Double IPA21%1% - 1%
London Brown Ale22%1% - 2%
Spice, Herb, or Vegetable Beer25%4% - 5%
Mild23%2% - 3%
Pre-Prohibition Porter22%2% - 2%
Scottish Export22%2% - 3%
Holiday/Winter Special Spiced Beer21%1% - 2%
Belgian Dark Strong Ale23%3% - 4%