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Home
»
Fermentables
»
American - Dark Chocolate
American - Dark Chocolate
Country:
United States
Category:
Grain
Type:
Roasted malt
PPG:
29
Color:
420 °L
Recipes:
1,255
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Porter
133
6%
1% - 100%
Russian Imperial Stout
105
5%
1% - 56%
American Stout
104
6%
1% - 34%
Imperial Stout
99
5%
1% - 60%
Sweet Stout
87
6%
1% - 23%
Oatmeal Stout
66
7%
1% - 50%
American Stout
64
8%
1% - 67%
American Brown Ale
55
4%
1% - 21%
Brown Porter
46
7%
1% - 32%
Robust Porter
46
7%
1% - 64%
Dry Stout
42
7%
1% - 63%
Specialty IPA: Black IPA
34
5%
1% - 24%
American Brown Ale
26
4%
1% - 16%
Oatmeal Stout
22
5%
2% - 10%
Schwarzbier
21
4%
1% - 18%
American Amber Ale
21
2%
1% - 7%
American Light Lager
20
5%
1% - 20%
Foreign Extra Stout
19
6%
2% - 17%
British Brown Ale
17
3%
1% - 7%
Sweet Stout
16
6%
3% - 14%
English Porter
15
5%
1% - 10%
American IPA
15
8%
1% - 73%
Irish Red Ale
12
2%
1% - 4%
Dark Mild
11
5%
1% - 12%
Baltic Porter
10
4%
1% - 10%
Irish Stout
9
7%
4% - 15%
Baltic Porter
9
3%
1% - 9%
Irish Extra Stout
9
7%
4% - 17%
Imperial IPA
8
4%
1% - 8%
Winter Seasonal Beer
8
3%
1% - 9%
Dunkles Weissbier
8
4%
1% - 9%
American IPA
7
5%
2% - 8%
Spice, Herb, or Vegetable Beer
7
5%
2% - 9%
American Pale Ale
7
2%
1% - 5%
Northern English Brown
7
3%
1% - 7%
Belgian Dubbel
6
2%
1% - 6%
Specialty Beer
6
5%
1% - 12%
Munich Dunkel
6
22%
1% - 100%
Clone Beer
6
3%
1% - 6%
California Common Beer
6
4%
3% - 6%
Autumn Seasonal Beer
5
4%
1% - 6%
Foreign Extra Stout
5
5%
3% - 6%
Other Smoked Beer
5
4%
2% - 8%
Experimental Beer
5
4%
1% - 10%
Specialty IPA: Brown IPA
5
2%
2% - 3%
Doppelbock
5
1%
1% - 2%
Strong Scotch Ale
5
1%
1% - 2%
Specialty IPA: Red IPA
5
2%
1% - 2%
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