American Porter | 87 | 6% | 1% - 100% |
Russian Imperial Stout | 86 | 5% | 1% - 56% |
American Stout | 73 | 6% | 1% - 34% |
Sweet Stout | 67 | 6% | 1% - 23% |
Imperial Stout | 58 | 5% | 1% - 22% |
American Stout | 52 | 7% | 1% - 67% |
Oatmeal Stout | 51 | 6% | 1% - 25% |
American Brown Ale | 43 | 4% | 1% - 21% |
Robust Porter | 43 | 5% | 1% - 17% |
Brown Porter | 36 | 7% | 3% - 32% |
No Profile Selected | 32 | 4% | 1% - 11% |
Dry Stout | 28 | 6% | 1% - 11% |
Specialty IPA: Black IPA | 28 | 6% | 1% - 24% |
American Brown Ale | 25 | 4% | 1% - 16% |
Sweet Stout | 16 | 5% | 1% - 9% |
Oatmeal Stout | 16 | 6% | 2% - 10% |
American Light Lager | 15 | 5% | 1% - 10% |
Foreign Extra Stout | 14 | 7% | 3% - 17% |
Schwarzbier | 14 | 4% | 1% - 18% |
English Porter | 12 | 4% | 1% - 8% |
British Brown Ale | 11 | 3% | 1% - 5% |
American IPA | 10 | 10% | 1% - 73% |
Baltic Porter | 9 | 3% | 1% - 9% |
Imperial IPA | 8 | 4% | 1% - 8% |
Baltic Porter | 8 | 3% | 1% - 5% |
Irish Stout | 7 | 8% | 4% - 15% |
American Amber Ale | 7 | 2% | 1% - 4% |
Munich Dunkel | 6 | 22% | 1% - 100% |
Specialty Beer | 6 | 5% | 1% - 12% |
American IPA | 6 | 5% | 2% - 8% |
Irish Red Ale | 6 | 2% | 1% - 3% |
California Common Beer | 6 | 4% | 3% - 6% |
American Pale Ale | 6 | 2% | 1% - 5% |
Dunkles Weissbier | 6 | 4% | 1% - 9% |
Northern English Brown | 6 | 3% | 1% - 7% |
Winter Seasonal Beer | 6 | 3% | 1% - 9% |
Dark Mild | 6 | 5% | 1% - 12% |
Experimental Beer | 5 | 4% | 1% - 10% |
Clone Beer | 5 | 3% | 1% - 6% |
Autumn Seasonal Beer | 5 | 4% | 1% - 6% |
Doppelbock | 5 | 1% | 1% - 2% |
Specialty IPA: Brown IPA | 5 | 2% | 2% - 3% |
Other Smoked Beer | 5 | 4% | 2% - 8% |
Irish Extra Stout | 4 | 7% | 4% - 17% |
Foreign Extra Stout | 4 | 5% | 3% - 6% |
Specialty IPA: Red IPA | 4 | 1% | 1% - 2% |
Strong Bitter | 4 | 1% | 1% - 3% |
Spice, Herb, or Vegetable Beer | 4 | 5% | 3% - 7% |
Mixed-Fermentation Sour Beer | 4 | 7% | 5% - 8% |
Belgian Dark Strong Ale | 4 | 6% | 1% - 17% |
Wee Heavy | 4 | 2% | 1% - 2% |
Extra Special/Strong Bitter (ESB) | 3 | 3% | 2% - 6% |
Dark American Lager | 3 | 38% | 3% - 100% |
Belgian Dubbel | 3 | 1% | 1% - 2% |
Doppelbock | 3 | 2% | 2% - 3% |
American Pale Ale | 3 | 4% | 1% - 6% |
American Amber Ale | 3 | 1% | 1% - 1% |
Specialty Smoked Beer | 3 | 4% | 3% - 5% |
Classic Style Smoked Beer | 3 | 22% | 1% - 59% |
English Barleywine | 3 | 1% | 1% - 2% |
Dunkelweizen | 3 | 4% | 2% - 6% |
American Strong Ale | 3 | 3% | 1% - 6% |
Traditional Bock | 3 | 25% | 3% - 67% |
Witbier | 3 | 3% | 2% - 3% |
Belgian Dubbel | 3 | 1% | 1% - 2% |
British Strong Ale | 2 | 4% | 2% - 7% |
Mixed-Style Beer | 2 | 4% | 3% - 5% |
Blonde Ale | 2 | 8% | 1% - 15% |
Scottish Heavy | 2 | 3% | 2% - 4% |
Schwarzbier | 2 | 3% | 2% - 3% |
North German Altbier | 2 | 2% | 2% - 2% |
Bière de Garde | 2 | 2% | 1% - 3% |
Old Ale | 2 | 1% | 1% - 1% |
Strong Scotch Ale | 2 | 1% | 1% - 1% |
Tropical Stout | 2 | 8% | 4% - 12% |
American Barleywine | 2 | 2% | 2% - 2% |
Double IPA | 2 | 1% | 1% - 1% |
London Brown Ale | 2 | 2% | 1% - 2% |
Spice, Herb, or Vegetable Beer | 2 | 5% | 4% - 5% |
Mild | 2 | 3% | 2% - 3% |
Pre-Prohibition Porter | 2 | 2% | 2% - 2% |
Scottish Export | 2 | 2% | 2% - 3% |
Holiday/Winter Special Spiced Beer | 2 | 1% | 1% - 2% |
Belgian Dark Strong Ale | 2 | 3% | 3% - 4% |