Briess - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 72 | 5% | 1% - 13% |
| Imperial Stout | 62 | 4% | 1% - 13% |
| Irish Red Ale | 61 | 2% | 1% - 5% |
| Sweet Stout | 41 | 5% | 1% - 18% |
| Oatmeal Stout | 37 | 5% | 1% - 16% |
| Russian Imperial Stout | 34 | 5% | 1% - 16% |
| American Stout | 32 | 5% | 1% - 14% |
| Dry Stout | 31 | 8% | 1% - 17% |
| American Porter | 26 | 4% | 1% - 8% |
| Irish Stout | 24 | 10% | 3% - 24% |
| American Amber Ale | 22 | 4% | 1% - 23% |
| Irish Red Ale | 17 | 2% | 1% - 5% |
| Sweet Stout | 15 | 5% | 1% - 11% |
| Oatmeal Stout | 15 | 4% | 2% - 7% |
| Wee Heavy | 11 | 2% | 1% - 4% |
| Robust Porter | 9 | 4% | 2% - 9% |
| Schwarzbier | 9 | 3% | 1% - 9% |
| American Brown Ale | 8 | 3% | 1% - 5% |
| Brown Porter | 7 | 3% | 2% - 6% |
| Scottish Export | 7 | 2% | 1% - 3% |
| Specialty IPA: Red IPA | 5 | 2% | 1% - 4% |
| Foreign Extra Stout | 5 | 4% | 2% - 7% |
| Winter Seasonal Beer | 5 | 1% | 1% - 2% |
