Briess - Roasted Barley - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 33.1

Color: 300 °L

Recipes: 140

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	20	4%	2% - 12%
Sweet Stout	10	7%	2% - 18%
Russian Imperial Stout	9	4%	1% - 7%
Oatmeal Stout	8	5%	1% - 10%
American Stout	8	8%	4% - 25%
American Stout	7	4%	1% - 8%
American Porter	7	4%	1% - 8%
Irish Red Ale	6	3%	1% - 5%
Brown Porter	6	3%	2% - 6%
American Amber Ale	5	2%	1% - 5%
Oatmeal Stout	4	3%	2% - 5%
Scottish Export	4	3%	1% - 5%
Irish Stout	4	11%	11% - 12%
Irish Red Ale	4	2%	1% - 3%
Specialty IPA: Red IPA	3	1%	1% - 1%
Foreign Extra Stout	3	9%	3% - 20%
Dry Stout	3	7%	3% - 10%
Sweet Stout	3	4%	2% - 8%
Tropical Stout	2	3%	2% - 3%
American Brown Ale	2	4%	2% - 7%
American Light Lager	2	5%	4% - 7%
No Profile Selected	2	4%	3% - 6%
Baltic Porter	1	2%	2% - 2%
Experimental Beer	1	5%	5% - 5%
Witbier	1	4%	4% - 4%
Wee Heavy	1	1%	1% - 1%
Mild	1	5%	5% - 5%
International Dark Lager	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	3%	3% - 3%
American IPA	1	1%	1% - 1%
Northern English Brown	1	5%	5% - 5%
Scottish Heavy	1	3%	3% - 3%
Specialty IPA: Black IPA	1	3%	3% - 3%
Specialty IPA: New England IPA	1	1%	1% - 1%
American Amber Ale	1	3%	3% - 3%
British Brown Ale	1	3%	3% - 3%
Standard/Ordinary Bitter	1	9%	9% - 9%
Düsseldorf Altbier	1	2%	2% - 2%
Blonde Ale	1	1%	1% - 0%
Traditional Bock	1	3%	3% - 3%