Briess - Roasted Barley - Fermentables | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Briess - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout975%1% - 13%
Irish Red Ale862%1% - 5%
Imperial Stout824%1% - 13%
Oatmeal Stout525%1% - 16%
Sweet Stout505%1% - 18%
Russian Imperial Stout475%1% - 16%
Irish Stout4410%2% - 24%
American Stout436%1% - 22%
Dry Stout418%1% - 17%
American Porter414%1% - 8%
American Amber Ale303%1% - 23%
Oatmeal Stout244%1% - 7%
Sweet Stout204%1% - 11%
Irish Red Ale192%1% - 8%
Wee Heavy142%1% - 4%
Brown Porter113%1% - 8%
American Brown Ale113%1% - 6%
Robust Porter104%2% - 9%
Scottish Export102%1% - 3%
Schwarzbier93%1% - 9%
Winter Seasonal Beer91%1% - 2%
Scottish Heavy72%1% - 4%
Foreign Extra Stout74%2% - 7%
British Brown Ale62%1% - 3%
Specialty IPA: Red IPA62%1% - 4%
Tropical Stout63%2% - 5%
Strong Bitter63%1% - 8%
American Pale Ale61%1% - 3%
Foreign Extra Stout67%2% - 11%
Irish Extra Stout56%2% - 15%
Dark Mild54%3% - 5%
Experimental Beer55%2% - 7%