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Briess - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout204%2% - 12%
Sweet Stout107%2% - 18%
Russian Imperial Stout94%1% - 7%
Oatmeal Stout85%1% - 10%
American Stout88%4% - 25%
American Stout74%1% - 8%
American Porter74%1% - 8%
Irish Red Ale63%1% - 5%
Brown Porter63%2% - 6%
American Amber Ale52%1% - 5%
Oatmeal Stout43%2% - 5%
Scottish Export43%1% - 5%
Irish Stout411%11% - 12%
Irish Red Ale42%1% - 3%
Specialty IPA: Red IPA31%1% - 1%
Foreign Extra Stout39%3% - 20%
Dry Stout37%3% - 10%
Sweet Stout34%2% - 8%
Tropical Stout23%2% - 3%
American Brown Ale24%2% - 7%
American Light Lager25%4% - 7%
No Profile Selected24%3% - 6%
Baltic Porter12%2% - 2%
Experimental Beer15%5% - 5%
Witbier14%4% - 4%
Wee Heavy11%1% - 1%
Mild15%5% - 5%
International Dark Lager12%2% - 2%
Spice, Herb, or Vegetable Beer13%3% - 3%
American IPA11%1% - 1%
Northern English Brown15%5% - 5%
Scottish Heavy13%3% - 3%
Specialty IPA: Black IPA13%3% - 3%
Specialty IPA: New England IPA11%1% - 1%
American Amber Ale13%3% - 3%
British Brown Ale13%3% - 3%
Standard/Ordinary Bitter19%9% - 9%
Düsseldorf Altbier12%2% - 2%
Blonde Ale11%1% - 0%
Traditional Bock13%3% - 3%
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