Briess - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 15 | 5% | 1% - 12% |
| Imperial Stout | 14 | 5% | 2% - 9% |
| Sweet Stout | 7 | 4% | 2% - 7% |
| American Porter | 7 | 5% | 3% - 7% |
| Russian Imperial Stout | 7 | 5% | 3% - 8% |
| Oatmeal Stout | 5 | 5% | 4% - 5% |
| American Stout | 5 | 4% | 3% - 7% |
| Oatmeal Stout | 5 | 4% | 1% - 5% |
| Dry Stout | 4 | 7% | 3% - 11% |
| Irish Stout | 4 | 11% | 5% - 20% |
| Irish Red Ale | 4 | 2% | 1% - 2% |
| Irish Red Ale | 4 | 3% | 2% - 4% |
| Robust Porter | 3 | 6% | 3% - 9% |
| No Profile Selected | 3 | 5% | 3% - 6% |
| Traditional Bock | 2 | 2% | 1% - 3% |
| Sweet Stout | 2 | 7% | 6% - 8% |
| American Light Lager | 2 | 4% | 4% - 4% |
| Experimental Beer | 2 | 4% | 2% - 5% |
| Wee Heavy | 2 | 1% | 1% - 1% |
| Tropical Stout | 2 | 3% | 2% - 3% |
| Brown Porter | 2 | 5% | 4% - 6% |
| American Brown Ale | 2 | 5% | 5% - 5% |
