Briess - Roasted Barley
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Stout | 72 | 5% | 1% - 13% |
Imperial Stout | 62 | 4% | 1% - 13% |
Irish Red Ale | 61 | 2% | 1% - 5% |
Sweet Stout | 41 | 5% | 1% - 18% |
Oatmeal Stout | 37 | 5% | 1% - 16% |
Russian Imperial Stout | 34 | 5% | 1% - 16% |
American Stout | 32 | 5% | 1% - 14% |
Dry Stout | 31 | 8% | 1% - 17% |
American Porter | 26 | 4% | 1% - 8% |
Irish Stout | 24 | 10% | 3% - 24% |
American Amber Ale | 22 | 4% | 1% - 23% |
Irish Red Ale | 17 | 2% | 1% - 5% |
Sweet Stout | 15 | 5% | 1% - 11% |
Oatmeal Stout | 15 | 4% | 2% - 7% |
Wee Heavy | 11 | 2% | 1% - 4% |
Robust Porter | 9 | 4% | 2% - 9% |
Schwarzbier | 9 | 3% | 1% - 9% |
American Brown Ale | 8 | 3% | 1% - 5% |
Brown Porter | 7 | 3% | 2% - 6% |
Scottish Export | 7 | 2% | 1% - 3% |
Specialty IPA: Red IPA | 5 | 2% | 1% - 4% |
Foreign Extra Stout | 5 | 4% | 2% - 7% |
Winter Seasonal Beer | 5 | 1% | 1% - 2% |