Briess - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 7 | 5% | 2% - 8% |
| American Stout | 6 | 6% | 4% - 7% |
| Russian Imperial Stout | 6 | 4% | 1% - 7% |
| Irish Red Ale | 5 | 3% | 1% - 5% |
| Sweet Stout | 5 | 6% | 3% - 9% |
| Oatmeal Stout | 4 | 5% | 1% - 10% |
| Irish Stout | 4 | 11% | 10% - 12% |
| American Light Lager | 3 | 4% | 2% - 7% |
| Foreign Extra Stout | 3 | 9% | 3% - 20% |
| Irish Red Ale | 2 | 1% | 1% - 1% |
| Brown Porter | 2 | 5% | 4% - 6% |
| American Porter | 2 | 4% | 4% - 5% |
| American Stout | 2 | 2% | 1% - 3% |
| Scottish Export | 2 | 5% | 5% - 5% |
| American Brown Ale | 2 | 3% | 2% - 5% |
| American Strong Ale | 1 | 1% | 1% - 1% |
| Sweet Stout | 1 | 8% | 8% - 8% |
| Mild | 1 | 5% | 5% - 5% |
| American Amber Ale | 1 | 3% | 3% - 3% |
| Düsseldorf Altbier | 1 | 2% | 2% - 2% |
| Wee Heavy | 1 | 1% | 1% - 1% |
| Scottish Heavy | 1 | 3% | 3% - 3% |
| International Dark Lager | 1 | 2% | 2% - 2% |
| Northern English Brown | 1 | 5% | 5% - 5% |
| Specialty IPA: New England IPA | 1 | 1% | 1% - 1% |
| American Amber Ale | 1 | 5% | 5% - 5% |
| Blonde Ale | 1 | 1% | 1% - 0% |
| Spice, Herb, or Vegetable Beer | 1 | 3% | 3% - 3% |
