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Briess - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout75%2% - 8%
American Stout66%4% - 7%
Russian Imperial Stout64%1% - 7%
Irish Red Ale53%1% - 5%
Sweet Stout56%3% - 9%
Oatmeal Stout45%1% - 10%
Irish Stout411%10% - 12%
American Light Lager34%2% - 7%
Foreign Extra Stout39%3% - 20%
Irish Red Ale21%1% - 1%
Brown Porter25%4% - 6%
American Porter24%4% - 5%
American Stout22%1% - 3%
Scottish Export25%5% - 5%
American Brown Ale23%2% - 5%
American Strong Ale11%1% - 1%
Sweet Stout18%8% - 8%
Mild15%5% - 5%
American Amber Ale13%3% - 3%
Düsseldorf Altbier12%2% - 2%
Wee Heavy11%1% - 1%
Scottish Heavy13%3% - 3%
International Dark Lager12%2% - 2%
Northern English Brown15%5% - 5%
Specialty IPA: New England IPA11%1% - 1%
American Amber Ale15%5% - 5%
Blonde Ale11%1% - 0%
Spice, Herb, or Vegetable Beer13%3% - 3%
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