Briess - Roasted Barley - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 33.1

Color: 300 °L

Recipes: 231

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	35	4%	1% - 9%
Irish Red Ale	17	4%	1% - 10%
Russian Imperial Stout	16	4%	1% - 7%
American Stout	16	7%	1% - 25%
Sweet Stout	16	6%	1% - 18%
Oatmeal Stout	13	4%	1% - 10%
American Amber Ale	10	3%	1% - 7%
American Porter	10	5%	1% - 10%
American Stout	9	5%	1% - 8%
Brown Porter	7	3%	1% - 6%
Irish Stout	7	10%	6% - 12%
No Profile Selected	6	3%	1% - 7%
Irish Red Ale	6	3%	1% - 5%
Oatmeal Stout	6	4%	2% - 5%
Dry Stout	5	5%	1% - 10%
Specialty IPA: Red IPA	5	2%	1% - 3%
Robust Porter	4	4%	2% - 9%
Sweet Stout	4	4%	2% - 8%
American Brown Ale	4	5%	2% - 7%
Scottish Export	4	3%	1% - 5%
Foreign Extra Stout	3	9%	3% - 20%
British Brown Ale	3	2%	1% - 3%
Tropical Stout	2	3%	2% - 3%
American Light Lager	2	5%	4% - 7%
Scottish Heavy	1	3%	3% - 3%
Standard/Ordinary Bitter	1	9%	9% - 9%
Specialty IPA: New England IPA	1	1%	1% - 1%
Spice, Herb, or Vegetable Beer	1	3%	3% - 3%
Blonde Ale	1	1%	1% - 0%
Extra Special/Strong Bitter (ESB)	1	4%	4% - 4%
Traditional Bock	1	3%	3% - 3%
American Amber Ale	1	3%	3% - 3%
Flanders Brown Ale/Oud Bruin	1	3%	3% - 3%
Witbier	1	4%	4% - 4%
Wee Heavy	1	1%	1% - 1%
Düsseldorf Altbier	1	2%	2% - 2%
Dark Mild	1	1%	1% - 1%
American IPA	1	1%	1% - 1%
Northern English Brown	1	5%	5% - 5%
Mild	1	5%	5% - 5%
Doppelbock	1	1%	1% - 1%
Specialty IPA: Black IPA	1	3%	3% - 3%
International Dark Lager	1	2%	2% - 2%
Experimental Beer	1	5%	5% - 5%
Fruit Beer	1	1%	1% - 0%