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Briess - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout725%1% - 13%
Imperial Stout624%1% - 13%
Irish Red Ale612%1% - 5%
Sweet Stout415%1% - 18%
Oatmeal Stout375%1% - 16%
Russian Imperial Stout345%1% - 16%
American Stout325%1% - 14%
Dry Stout318%1% - 17%
American Porter264%1% - 8%
Irish Stout2410%3% - 24%
American Amber Ale224%1% - 23%
Irish Red Ale172%1% - 5%
Sweet Stout155%1% - 11%
Oatmeal Stout154%2% - 7%
Wee Heavy112%1% - 4%
Robust Porter94%2% - 9%
Schwarzbier93%1% - 9%
American Brown Ale83%1% - 5%
Brown Porter73%2% - 6%
Scottish Export72%1% - 3%
Specialty IPA: Red IPA52%1% - 4%
Foreign Extra Stout54%2% - 7%
Winter Seasonal Beer51%1% - 2%