Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout155%1% - 12%
Imperial Stout145%2% - 9%
Sweet Stout74%2% - 7%
American Porter75%3% - 7%
Russian Imperial Stout75%3% - 8%
Oatmeal Stout55%4% - 5%
American Stout54%3% - 7%
Oatmeal Stout54%1% - 5%
Dry Stout47%3% - 11%
Irish Stout411%5% - 20%
Irish Red Ale42%1% - 2%
Irish Red Ale43%2% - 4%
Robust Porter36%3% - 9%
No Profile Selected35%3% - 6%
Traditional Bock22%1% - 3%
Sweet Stout27%6% - 8%
American Light Lager24%4% - 4%
Experimental Beer24%2% - 5%
Wee Heavy21%1% - 1%
Tropical Stout23%2% - 3%
Brown Porter25%4% - 6%
American Brown Ale25%5% - 5%
https://www.brewersfriend.com/