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Briess - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout914%1% - 13%
American Stout845%1% - 25%
Irish Red Ale613%1% - 10%
Sweet Stout525%1% - 18%
Oatmeal Stout465%1% - 13%
Russian Imperial Stout444%1% - 10%
No Profile Selected404%1% - 15%
American Stout336%1% - 15%
Irish Stout3210%3% - 24%
American Porter295%1% - 9%
Dry Stout258%1% - 17%
American Amber Ale243%1% - 7%
Sweet Stout195%1% - 8%
Oatmeal Stout174%1% - 9%
Irish Red Ale143%1% - 6%
Robust Porter134%2% - 9%
Foreign Extra Stout116%2% - 20%
American Brown Ale103%1% - 7%
Brown Porter103%1% - 6%
Wee Heavy92%1% - 3%
Specialty IPA: Red IPA62%1% - 3%
American IPA62%1% - 5%
Scottish Export63%1% - 5%
American IPA52%1% - 6%
Strong Scotch Ale52%1% - 3%
Tropical Stout55%2% - 13%
Scottish Export 80/-44%3% - 6%
Dark Mild43%1% - 4%
Specialty IPA: Black IPA44%1% - 7%
British Brown Ale42%1% - 3%
American Barleywine41%1% - 1%
Scottish Heavy43%2% - 4%
American Light Lager35%4% - 7%
British Strong Ale32%1% - 3%
Altbier31%1% - 2%
Experimental Beer35%2% - 7%
Northern English Brown34%2% - 6%
Special/Best/Premium Bitter25%3% - 8%
Märzen24%2% - 6%
American Amber Ale22%1% - 3%
Irish Extra Stout26%2% - 10%
Southern English Brown27%2% - 13%
Blonde Ale27%1% - 13%
Schwarzbier26%2% - 9%
Mild23%1% - 5%
Schwarzbier22%2% - 2%
Traditional Bock22%1% - 3%
Munich Dunkel23%3% - 3%
Baltic Porter23%3% - 3%
Witbier22%1% - 4%
Scottish Heavy 70/-22%2% - 2%
Scottish Light21%1% - 2%
Kölsch11%1% - 0%
American Lager12%2% - 2%
Dark American Lager11%1% - 1%
Best Bitter11%1% - 1%
Doppelbock11%1% - 1%
American Pale Ale13%3% - 3%
North German Altbier11%1% - 1%
Braggot11%1% - 1%
Baltic Porter113%13% - 13%
Munich Dunkel12%2% - 2%
Düsseldorf Altbier12%2% - 2%
Czech Amber Lager11%1% - 1%
Standard/Ordinary Bitter19%9% - 9%
Belgian Dubbel11%1% - 1%
International Dark Lager12%2% - 2%
Foreign Extra Stout14%4% - 4%
Old Ale11%1% - 1%
Fruit Beer11%1% - 0%
American Strong Ale11%1% - 0%
Classic Style Smoked Beer14%4% - 4%
Imperial IPA11%1% - 1%
Specialty IPA: New England IPA11%1% - 1%
Strong Bitter13%3% - 3%
Belgian Dark Strong Ale11%1% - 1%
Specialty Smoked Beer14%4% - 4%
Czech Dark Lager19%9% - 9%
Spice, Herb, or Vegetable Beer13%3% - 3%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Old Ale12%2% - 2%
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