Briess - Roasted Barley - Fermentables | Brewer's Friend
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Briess - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout835%1% - 13%
Irish Red Ale732%1% - 5%
Imperial Stout674%1% - 13%
Oatmeal Stout445%1% - 16%
Sweet Stout435%1% - 18%
Russian Imperial Stout425%1% - 16%
American Stout386%1% - 22%
Dry Stout368%1% - 17%
American Porter344%1% - 8%
Irish Stout3211%3% - 24%
American Amber Ale263%1% - 23%
Sweet Stout195%1% - 11%
Oatmeal Stout194%1% - 7%
Irish Red Ale182%1% - 8%
Wee Heavy112%1% - 4%
Robust Porter104%2% - 9%
Brown Porter93%1% - 8%
Scottish Export92%1% - 3%
Schwarzbier93%1% - 9%
American Brown Ale83%1% - 5%
Winter Seasonal Beer81%1% - 2%
Scottish Heavy72%1% - 4%
Foreign Extra Stout54%2% - 7%
Tropical Stout53%2% - 5%
Specialty IPA: Red IPA52%1% - 4%
American Pale Ale51%1% - 3%
Foreign Extra Stout58%5% - 11%