Briess - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 37 | 5% | 1% - 13% |
| American Stout | 35 | 5% | 1% - 10% |
| Irish Red Ale | 21 | 3% | 1% - 5% |
| Russian Imperial Stout | 20 | 5% | 1% - 15% |
| Sweet Stout | 20 | 5% | 1% - 18% |
| Oatmeal Stout | 19 | 4% | 1% - 10% |
| Irish Stout | 16 | 10% | 5% - 24% |
| American Stout | 15 | 5% | 1% - 10% |
| American Porter | 14 | 4% | 2% - 8% |
| No Profile Selected | 14 | 5% | 1% - 15% |
| Dry Stout | 12 | 8% | 1% - 17% |
| Irish Red Ale | 10 | 2% | 1% - 5% |
| Sweet Stout | 9 | 5% | 1% - 11% |
| Wee Heavy | 8 | 2% | 1% - 4% |
| American Amber Ale | 8 | 3% | 1% - 7% |
| Oatmeal Stout | 7 | 4% | 4% - 5% |
| Robust Porter | 7 | 4% | 2% - 9% |
| Foreign Extra Stout | 4 | 4% | 2% - 7% |
| Tropical Stout | 3 | 2% | 2% - 3% |
| Brown Porter | 3 | 4% | 2% - 6% |
| Baltic Porter | 3 | 3% | 3% - 3% |
| Experimental Beer | 3 | 4% | 2% - 6% |
| Scottish Export | 3 | 2% | 1% - 2% |
| Schwarzbier | 2 | 1% | 1% - 1% |
| Schwarzbier | 2 | 2% | 2% - 2% |
| Foreign Extra Stout | 2 | 9% | 8% - 11% |
| American Brown Ale | 2 | 4% | 2% - 5% |
| Specialty IPA: Red IPA | 2 | 2% | 1% - 3% |
| Mild | 2 | 4% | 4% - 5% |
| Dark Mild | 2 | 4% | 3% - 5% |
| American Light Lager | 2 | 4% | 4% - 4% |
| Scottish Heavy 70/- | 2 | 2% | 2% - 2% |
| American Barleywine | 2 | 9% | 1% - 16% |
| Traditional Bock | 2 | 2% | 1% - 3% |
| American Pale Ale | 2 | 2% | 1% - 2% |
| Scottish Export 80/- | 2 | 3% | 3% - 3% |
