Briess - Roasted Barley - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 33.1

Color: 300 °L

Recipes: 387

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	53	4%	1% - 9%
American Stout	34	6%	1% - 25%
Russian Imperial Stout	30	4%	1% - 8%
Sweet Stout	26	6%	1% - 18%
Oatmeal Stout	24	6%	1% - 42%
Irish Red Ale	21	4%	1% - 10%
American Porter	18	5%	1% - 10%
No Profile Selected	18	4%	1% - 15%
American Amber Ale	15	3%	1% - 7%
American Stout	14	4%	1% - 8%
Irish Stout	12	9%	4% - 12%
Oatmeal Stout	11	4%	1% - 5%
Dry Stout	10	5%	1% - 10%
Brown Porter	9	3%	1% - 6%
Robust Porter	8	4%	2% - 9%
Sweet Stout	7	3%	2% - 8%
Scottish Export	6	3%	1% - 5%
Irish Red Ale	6	3%	1% - 5%
Specialty IPA: Red IPA	5	2%	1% - 3%
American Brown Ale	5	5%	2% - 7%
Foreign Extra Stout	4	7%	3% - 20%
Wee Heavy	4	1%	1% - 2%
British Brown Ale	3	3%	2% - 3%
American Light Lager	3	5%	4% - 7%
Tropical Stout	3	3%	2% - 3%
Specialty IPA: Black IPA	2	2%	1% - 3%
Experimental Beer	2	4%	2% - 5%
Traditional Bock	2	2%	1% - 3%
American IPA	2	3%	1% - 5%
Mild	1	5%	5% - 5%
Strong Scotch Ale	1	1%	1% - 1%
Munich Dunkel	1	3%	3% - 3%
Specialty IPA: New England IPA	1	1%	1% - 1%
Schwarzbier	1	1%	1% - 1%
Baltic Porter	1	10%	10% - 10%
Scottish Heavy	1	3%	3% - 3%
Scottish Light	1	1%	1% - 1%
Düsseldorf Altbier	1	2%	2% - 2%
Rauchbier	1	3%	3% - 3%
Standard/Ordinary Bitter	1	9%	9% - 9%
Spice, Herb, or Vegetable Beer	1	3%	3% - 3%
Irish Extra Stout	1	2%	2% - 2%
Fruit Beer	1	1%	1% - 0%
Blonde Ale	1	1%	1% - 0%
Dark American Lager	1	1%	1% - 1%
Extra Special/Strong Bitter (ESB)	1	4%	4% - 4%
Schwarzbier	1	2%	2% - 2%
American Amber Ale	1	3%	3% - 3%
Old Ale	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	3%	3% - 3%
Classic Style Smoked Beer	1	4%	4% - 4%
Specialty Smoked Beer	1	4%	4% - 4%
Witbier	1	4%	4% - 4%
Northern English Brown	1	5%	5% - 5%
American Barleywine	1	1%	1% - 1%
Dark Mild	1	1%	1% - 1%
Doppelbock	1	1%	1% - 1%
International Dark Lager	1	2%	2% - 2%
Märzen	1	2%	2% - 2%

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Briess - Roasted Barley

Most Used In: