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Briess - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout375%1% - 13%
American Stout355%1% - 10%
Irish Red Ale213%1% - 5%
Russian Imperial Stout205%1% - 15%
Sweet Stout205%1% - 18%
Oatmeal Stout194%1% - 10%
Irish Stout1610%5% - 24%
American Stout155%1% - 10%
American Porter144%2% - 8%
No Profile Selected145%1% - 15%
Dry Stout128%1% - 17%
Irish Red Ale102%1% - 5%
Sweet Stout95%1% - 11%
Wee Heavy82%1% - 4%
American Amber Ale83%1% - 7%
Oatmeal Stout74%4% - 5%
Robust Porter74%2% - 9%
Foreign Extra Stout44%2% - 7%
Tropical Stout32%2% - 3%
Brown Porter34%2% - 6%
Baltic Porter33%3% - 3%
Experimental Beer34%2% - 6%
Scottish Export32%1% - 2%
Schwarzbier21%1% - 1%
Schwarzbier22%2% - 2%
Foreign Extra Stout29%8% - 11%
American Brown Ale24%2% - 5%
Specialty IPA: Red IPA22%1% - 3%
Mild24%4% - 5%
Dark Mild24%3% - 5%
American Light Lager24%4% - 4%
Scottish Heavy 70/-22%2% - 2%
American Barleywine29%1% - 16%
Traditional Bock22%1% - 3%
American Pale Ale22%1% - 2%
Scottish Export 80/-23%3% - 3%