| Imperial Stout | 91 | 4% | 1% - 13% |
| American Stout | 84 | 5% | 1% - 25% |
| Irish Red Ale | 61 | 3% | 1% - 10% |
| Sweet Stout | 52 | 5% | 1% - 18% |
| Oatmeal Stout | 46 | 5% | 1% - 13% |
| Russian Imperial Stout | 44 | 4% | 1% - 10% |
| No Profile Selected | 40 | 4% | 1% - 15% |
| American Stout | 33 | 6% | 1% - 15% |
| Irish Stout | 32 | 10% | 3% - 24% |
| American Porter | 29 | 5% | 1% - 9% |
| Dry Stout | 25 | 8% | 1% - 17% |
| American Amber Ale | 24 | 3% | 1% - 7% |
| Sweet Stout | 19 | 5% | 1% - 8% |
| Oatmeal Stout | 17 | 4% | 1% - 9% |
| Irish Red Ale | 14 | 3% | 1% - 6% |
| Robust Porter | 13 | 4% | 2% - 9% |
| Foreign Extra Stout | 11 | 6% | 2% - 20% |
| American Brown Ale | 10 | 3% | 1% - 7% |
| Brown Porter | 10 | 3% | 1% - 6% |
| Wee Heavy | 9 | 2% | 1% - 3% |
| Specialty IPA: Red IPA | 6 | 2% | 1% - 3% |
| American IPA | 6 | 2% | 1% - 5% |
| Scottish Export | 6 | 3% | 1% - 5% |
| American IPA | 5 | 2% | 1% - 6% |
| Strong Scotch Ale | 5 | 2% | 1% - 3% |
| Tropical Stout | 5 | 5% | 2% - 13% |
| Scottish Export 80/- | 4 | 4% | 3% - 6% |
| Dark Mild | 4 | 3% | 1% - 4% |
| Specialty IPA: Black IPA | 4 | 4% | 1% - 7% |
| British Brown Ale | 4 | 2% | 1% - 3% |
| American Barleywine | 4 | 1% | 1% - 1% |
| Scottish Heavy | 4 | 3% | 2% - 4% |
| American Light Lager | 3 | 5% | 4% - 7% |
| British Strong Ale | 3 | 2% | 1% - 3% |
| Altbier | 3 | 1% | 1% - 2% |
| Experimental Beer | 3 | 5% | 2% - 7% |
| Northern English Brown | 3 | 4% | 2% - 6% |
| Special/Best/Premium Bitter | 2 | 5% | 3% - 8% |
| Märzen | 2 | 4% | 2% - 6% |
| American Amber Ale | 2 | 2% | 1% - 3% |
| Irish Extra Stout | 2 | 6% | 2% - 10% |
| Southern English Brown | 2 | 7% | 2% - 13% |
| Blonde Ale | 2 | 7% | 1% - 13% |
| Schwarzbier | 2 | 6% | 2% - 9% |
| Mild | 2 | 3% | 1% - 5% |
| Schwarzbier | 2 | 2% | 2% - 2% |
| Traditional Bock | 2 | 2% | 1% - 3% |
| Munich Dunkel | 2 | 3% | 3% - 3% |
| Baltic Porter | 2 | 3% | 3% - 3% |
| Witbier | 2 | 2% | 1% - 4% |
| Scottish Heavy 70/- | 2 | 2% | 2% - 2% |
| Scottish Light | 2 | 1% | 1% - 2% |
| Kölsch | 1 | 1% | 1% - 0% |
| American Lager | 1 | 2% | 2% - 2% |
| Dark American Lager | 1 | 1% | 1% - 1% |
| Best Bitter | 1 | 1% | 1% - 1% |
| Doppelbock | 1 | 1% | 1% - 1% |
| American Pale Ale | 1 | 3% | 3% - 3% |
| North German Altbier | 1 | 1% | 1% - 1% |
| Braggot | 1 | 1% | 1% - 1% |
| Baltic Porter | 1 | 13% | 13% - 13% |
| Munich Dunkel | 1 | 2% | 2% - 2% |
| Düsseldorf Altbier | 1 | 2% | 2% - 2% |
| Czech Amber Lager | 1 | 1% | 1% - 1% |
| Standard/Ordinary Bitter | 1 | 9% | 9% - 9% |
| Belgian Dubbel | 1 | 1% | 1% - 1% |
| International Dark Lager | 1 | 2% | 2% - 2% |
| Foreign Extra Stout | 1 | 4% | 4% - 4% |
| Old Ale | 1 | 1% | 1% - 1% |
| Fruit Beer | 1 | 1% | 1% - 0% |
| American Strong Ale | 1 | 1% | 1% - 0% |
| Classic Style Smoked Beer | 1 | 4% | 4% - 4% |
| Imperial IPA | 1 | 1% | 1% - 1% |
| Specialty IPA: New England IPA | 1 | 1% | 1% - 1% |
| Strong Bitter | 1 | 3% | 3% - 3% |
| Belgian Dark Strong Ale | 1 | 1% | 1% - 1% |
| Specialty Smoked Beer | 1 | 4% | 4% - 4% |
| Czech Dark Lager | 1 | 9% | 9% - 9% |
| Spice, Herb, or Vegetable Beer | 1 | 3% | 3% - 3% |
| Flanders Brown Ale/Oud Bruin | 1 | 3% | 3% - 3% |
| Old Ale | 1 | 2% | 2% - 2% |
