Liquid Malt Extract - Dark - Fermentables | Brewer's Friend
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Liquid Malt Extract - Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout8752%5% - 100%
Sweet Stout8360%11% - 100%
Dry Stout7466%8% - 100%
American Stout6870%17% - 100%
American Porter6665%14% - 100%
Robust Porter6166%18% - 100%
Imperial Stout6149%4% - 100%
Oatmeal Stout5762%18% - 100%
American Stout5271%22% - 100%
Brown Porter3867%14% - 100%
Specialty IPA: Black IPA3663%8% - 100%
American Light Lager3158%13% - 100%
Foreign Extra Stout2563%31% - 100%
Baltic Porter2351%8% - 100%
American IPA2355%5% - 100%
Irish Stout2171%27% - 100%
American Brown Ale1648%12% - 100%
Sweet Stout1562%12% - 100%
American Brown Ale1361%15% - 100%
American IPA1352%15% - 100%
Oatmeal Stout1370%19% - 100%
American Pale Ale1242%6% - 92%
California Common Beer1162%27% - 100%
British Brown Ale1147%7% - 100%
American Pale Ale1134%7% - 67%
British Strong Ale1153%3% - 100%
Specialty Beer1052%21% - 87%
Experimental Beer953%2% - 87%
Irish Extra Stout966%27% - 100%
Holiday/Winter Special Spiced Beer936%3% - 67%
Imperial IPA945%18% - 91%
Specialty IPA: Brown IPA856%18% - 100%
Winter Seasonal Beer846%11% - 75%
Belgian Dark Strong Ale845%30% - 63%
English Porter876%32% - 100%
American Strong Ale744%8% - 100%
Mild652%5% - 100%
American Amber Ale651%28% - 76%
Belgian Specialty Ale565%36% - 100%
Dark Mild548%16% - 77%
Northern English Brown572%18% - 100%
Doppelbock530%13% - 60%
Munich Dunkel545%11% - 86%
Scottish Export558%25% - 100%