| Russian Imperial Stout | 67 | 54% | 10% - 100% |
| Sweet Stout | 62 | 59% | 11% - 100% |
| American Stout | 62 | 70% | 17% - 100% |
| Dry Stout | 57 | 66% | 8% - 100% |
| Robust Porter | 54 | 67% | 18% - 100% |
| Oatmeal Stout | 51 | 62% | 18% - 100% |
| Imperial Stout | 48 | 51% | 5% - 100% |
| American Porter | 43 | 64% | 14% - 100% |
| American Stout | 37 | 69% | 22% - 100% |
| Brown Porter | 29 | 71% | 33% - 100% |
| Specialty IPA: Black IPA | 29 | 63% | 8% - 100% |
| Baltic Porter | 22 | 49% | 8% - 100% |
| Foreign Extra Stout | 22 | 59% | 31% - 87% |
| Irish Stout | 21 | 73% | 27% - 100% |
| American Light Lager | 18 | 57% | 13% - 100% |
| American IPA | 17 | 53% | 5% - 100% |
| No Profile Selected | 14 | 52% | 8% - 86% |
| Sweet Stout | 14 | 63% | 12% - 100% |
| Oatmeal Stout | 13 | 70% | 19% - 100% |
| American Brown Ale | 13 | 61% | 15% - 100% |
| American IPA | 12 | 53% | 15% - 100% |
| California Common Beer | 11 | 62% | 27% - 100% |
| American Brown Ale | 11 | 54% | 35% - 100% |
| American Pale Ale | 10 | 34% | 6% - 86% |
| Specialty Beer | 10 | 52% | 21% - 87% |
| English Porter | 9 | 78% | 32% - 100% |
| British Brown Ale | 9 | 47% | 7% - 100% |
| American Pale Ale | 9 | 33% | 13% - 45% |
| British Strong Ale | 9 | 53% | 3% - 100% |
| Imperial IPA | 8 | 48% | 18% - 91% |
| Winter Seasonal Beer | 8 | 46% | 11% - 75% |
| Irish Extra Stout | 8 | 71% | 39% - 100% |
| Specialty IPA: Brown IPA | 7 | 50% | 18% - 100% |
| Holiday/Winter Special Spiced Beer | 7 | 42% | 16% - 67% |
| American Strong Ale | 6 | 49% | 24% - 100% |
| Experimental Beer | 6 | 66% | 41% - 87% |
| Mild | 6 | 52% | 5% - 100% |
| Belgian Dark Strong Ale | 5 | 41% | 30% - 52% |
| Doppelbock | 5 | 30% | 13% - 60% |
| Belgian Specialty Ale | 5 | 65% | 36% - 100% |
| Wood-Aged Beer | 4 | 67% | 43% - 100% |
| Foreign Extra Stout | 4 | 51% | 8% - 75% |
| Munich Dunkel | 4 | 91% | 77% - 100% |
| American Amber Ale | 4 | 37% | 25% - 50% |
| Northern English Brown | 4 | 65% | 18% - 100% |
| Scottish Export | 3 | 47% | 25% - 63% |
| Extra Special/Strong Bitter (ESB) | 3 | 41% | 22% - 57% |
| Belgian Dubbel | 3 | 47% | 28% - 77% |
| Double IPA | 3 | 33% | 26% - 44% |
| Classic Style Smoked Beer | 3 | 70% | 44% - 100% |
| Weizen/Weissbier | 3 | 28% | 21% - 35% |
| Belgian Dark Strong Ale | 3 | 74% | 21% - 100% |
| Munich Dunkel | 3 | 62% | 19% - 86% |
| Traditional Bock | 3 | 68% | 47% - 100% |
| Irish Red Ale | 3 | 44% | 10% - 88% |
| Dark Mild | 3 | 60% | 39% - 77% |
| American Amber Ale | 3 | 52% | 32% - 76% |
| Old Ale | 3 | 40% | 25% - 63% |
| English IPA | 3 | 52% | 33% - 62% |
| Blonde Ale | 3 | 39% | 22% - 59% |
| Belgian Dubbel | 3 | 83% | 75% - 100% |
| Strong Bitter | 3 | 51% | 28% - 72% |
| Dunkles Weissbier | 3 | 29% | 25% - 38% |
| Bière de Garde | 3 | 36% | 27% - 45% |
| Strong Scotch Ale | 3 | 44% | 23% - 67% |
| Märzen | 2 | 32% | 20% - 43% |
| Scottish Heavy | 2 | 80% | 60% - 100% |
| Braggot | 2 | 35% | 28% - 41% |
| American Wheat or Rye Beer | 2 | 72% | 57% - 87% |
| Dark American Lager | 2 | 38% | 33% - 43% |
| Scottish Export 80/- | 2 | 57% | 28% - 87% |
| Other Smoked Beer | 2 | 63% | 43% - 83% |
| International Dark Lager | 2 | 100% | 100% - 100% |
| Irish Red Ale | 2 | 92% | 83% - 100% |
| Dunkelweizen | 2 | 33% | 24% - 43% |
| Spice, Herb, or Vegetable Beer | 2 | 54% | 33% - 75% |
| Schwarzbier | 2 | 100% | 100% - 100% |
| Doppelbock | 2 | 33% | 30% - 36% |
| Czech Dark Lager | 2 | 6% | 5% - 7% |
| Tropical Stout | 2 | 51% | 19% - 83% |
| Pre-Prohibition Lager | 2 | 25% | 25% - 25% |
| Best Bitter | 2 | 42% | 33% - 50% |
| English Barleywine | 2 | 48% | 40% - 56% |
| Specialty Smoked Beer | 2 | 66% | 46% - 86% |
| Specialty IPA: Red IPA | 2 | 19% | 9% - 30% |
| Fruit Beer | 2 | 18% | 7% - 29% |
