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Liquid Malt Extract - Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout6754%10% - 100%
Sweet Stout6259%11% - 100%
American Stout6270%17% - 100%
Dry Stout5766%8% - 100%
Robust Porter5467%18% - 100%
Oatmeal Stout5162%18% - 100%
Imperial Stout4851%5% - 100%
American Porter4364%14% - 100%
American Stout3769%22% - 100%
Brown Porter2971%33% - 100%
Specialty IPA: Black IPA2963%8% - 100%
Baltic Porter2249%8% - 100%
Foreign Extra Stout2259%31% - 87%
Irish Stout2173%27% - 100%
American Light Lager1857%13% - 100%
American IPA1753%5% - 100%
No Profile Selected1452%8% - 86%
Sweet Stout1463%12% - 100%
Oatmeal Stout1370%19% - 100%
American Brown Ale1361%15% - 100%
American IPA1253%15% - 100%
California Common Beer1162%27% - 100%
American Brown Ale1154%35% - 100%
American Pale Ale1034%6% - 86%
Specialty Beer1052%21% - 87%
English Porter978%32% - 100%
British Brown Ale947%7% - 100%
American Pale Ale933%13% - 45%
British Strong Ale953%3% - 100%
Imperial IPA848%18% - 91%
Winter Seasonal Beer846%11% - 75%
Irish Extra Stout871%39% - 100%
Specialty IPA: Brown IPA750%18% - 100%
Holiday/Winter Special Spiced Beer742%16% - 67%
American Strong Ale649%24% - 100%
Experimental Beer666%41% - 87%
Mild652%5% - 100%
Belgian Dark Strong Ale541%30% - 52%
Doppelbock530%13% - 60%
Belgian Specialty Ale565%36% - 100%
Wood-Aged Beer467%43% - 100%
Foreign Extra Stout451%8% - 75%
Munich Dunkel491%77% - 100%
American Amber Ale437%25% - 50%
Northern English Brown465%18% - 100%
Scottish Export347%25% - 63%
Extra Special/Strong Bitter (ESB)341%22% - 57%
Belgian Dubbel347%28% - 77%
Double IPA333%26% - 44%
Classic Style Smoked Beer370%44% - 100%
Weizen/Weissbier328%21% - 35%
Belgian Dark Strong Ale374%21% - 100%
Munich Dunkel362%19% - 86%
Traditional Bock368%47% - 100%
Irish Red Ale344%10% - 88%
Dark Mild360%39% - 77%
American Amber Ale352%32% - 76%
Old Ale340%25% - 63%
English IPA352%33% - 62%
Blonde Ale339%22% - 59%
Belgian Dubbel383%75% - 100%
Strong Bitter351%28% - 72%
Dunkles Weissbier329%25% - 38%
Bière de Garde336%27% - 45%
Strong Scotch Ale344%23% - 67%
Märzen232%20% - 43%
Scottish Heavy280%60% - 100%
Braggot235%28% - 41%
American Wheat or Rye Beer272%57% - 87%
Dark American Lager238%33% - 43%
Scottish Export 80/-257%28% - 87%
Other Smoked Beer263%43% - 83%
International Dark Lager2100%100% - 100%
Irish Red Ale292%83% - 100%
Dunkelweizen233%24% - 43%
Spice, Herb, or Vegetable Beer254%33% - 75%
Schwarzbier2100%100% - 100%
Doppelbock233%30% - 36%
Czech Dark Lager26%5% - 7%
Tropical Stout251%19% - 83%
Pre-Prohibition Lager225%25% - 25%
Best Bitter242%33% - 50%
English Barleywine248%40% - 56%
Specialty Smoked Beer266%46% - 86%
Specialty IPA: Red IPA219%9% - 30%
Fruit Beer218%7% - 29%