| American Stout | 686 | 63% | 2% - 100% |
| Sweet Stout | 587 | 65% | 8% - 100% |
| Russian Imperial Stout | 543 | 53% | 4% - 100% |
| Robust Porter | 409 | 64% | 1% - 100% |
| Dry Stout | 389 | 68% | 7% - 100% |
| Oatmeal Stout | 385 | 66% | 1% - 100% |
| American Porter | 271 | 68% | 5% - 100% |
| Brown Porter | 219 | 70% | 20% - 100% |
| American IPA | 217 | 56% | 2% - 100% |
| Imperial Stout | 195 | 46% | 1% - 100% |
| American Brown Ale | 174 | 63% | 9% - 100% |
| California Common Beer | 174 | 60% | 5% - 100% |
| Baltic Porter | 171 | 57% | 4% - 100% |
| American Stout | 162 | 68% | 4% - 100% |
| Foreign Extra Stout | 148 | 59% | 7% - 100% |
| American Light Lager | 113 | 60% | 7% - 100% |
| No Profile Selected | 105 | 54% | 7% - 100% |
| Specialty Beer | 98 | 55% | 11% - 100% |
| Specialty IPA: Black IPA | 98 | 60% | 8% - 100% |
| Mild | 80 | 63% | 2% - 100% |
| Irish Stout | 76 | 70% | 18% - 100% |
| Holiday/Winter Special Spiced Beer | 75 | 48% | 16% - 100% |
| American Amber Ale | 74 | 44% | 9% - 100% |
| Sweet Stout | 71 | 71% | 12% - 100% |
| Northern English Brown | 71 | 61% | 18% - 100% |
| British Brown Ale | 65 | 56% | 7% - 100% |
| Imperial IPA | 61 | 45% | 5% - 100% |
| American IPA | 59 | 62% | 5% - 100% |
| American Brown Ale | 57 | 61% | 9% - 100% |
| Belgian Specialty Ale | 51 | 45% | 3% - 100% |
| American Pale Ale | 51 | 41% | 6% - 100% |
| Belgian Dark Strong Ale | 50 | 37% | 6% - 86% |
| Oatmeal Stout | 46 | 71% | 13% - 100% |
| Dunkelweizen | 43 | 35% | 6% - 96% |
| English Porter | 42 | 69% | 14% - 100% |
| Strong Scotch Ale | 41 | 38% | 10% - 97% |
| Extra Special/Strong Bitter (ESB) | 40 | 44% | 4% - 100% |
| Old Ale | 39 | 53% | 23% - 100% |
| Traditional Bock | 39 | 50% | 28% - 100% |
| English IPA | 32 | 48% | 1% - 100% |
| Irish Extra Stout | 32 | 62% | 27% - 100% |
| Dark American Lager | 29 | 57% | 29% - 92% |
| American Pale Ale | 28 | 36% | 7% - 100% |
| Southern English Brown | 27 | 68% | 21% - 100% |
| American Amber Ale | 26 | 44% | 7% - 100% |
| Other Smoked Beer | 26 | 55% | 10% - 100% |
| Experimental Beer | 26 | 62% | 1% - 100% |
| Belgian Dubbel | 25 | 39% | 5% - 86% |
| British Strong Ale | 25 | 50% | 3% - 100% |
| Specialty IPA: Brown IPA | 25 | 48% | 18% - 100% |
| Fruit Beer | 25 | 40% | 7% - 77% |
| Winter Seasonal Beer | 24 | 53% | 11% - 100% |
| Doppelbock | 24 | 47% | 9% - 89% |
| Irish Red Ale | 23 | 52% | 9% - 100% |
| American Barleywine | 22 | 26% | 5% - 100% |
| American Strong Ale | 22 | 52% | 24% - 100% |
| Braggot | 21 | 39% | 25% - 63% |
| Munich Dunkel | 20 | 77% | 13% - 100% |
| Standard/Ordinary Bitter | 20 | 55% | 7% - 100% |
| Wood-Aged Beer | 20 | 69% | 38% - 100% |
| Spice, Herb, or Vegetable Beer | 20 | 50% | 4% - 100% |
| Foreign Extra Stout | 18 | 59% | 8% - 100% |
| Scottish Export | 18 | 37% | 11% - 100% |
| Irish Red Ale | 17 | 46% | 10% - 100% |
| Belgian Dubbel | 15 | 53% | 20% - 100% |
| Doppelbock | 15 | 34% | 13% - 71% |
| Dunkles Weissbier | 15 | 33% | 21% - 50% |
| Special/Best/Premium Bitter | 15 | 29% | 1% - 61% |
| English Barleywine | 14 | 47% | 9% - 93% |
| Munich Dunkel | 14 | 52% | 10% - 100% |
| Best Bitter | 14 | 42% | 11% - 100% |
| Dark Mild | 13 | 60% | 19% - 100% |
| Belgian Dark Strong Ale | 13 | 37% | 9% - 100% |
| English Barleywine | 11 | 44% | 15% - 87% |
| North German Altbier | 11 | 54% | 14% - 90% |
| Double IPA | 10 | 62% | 26% - 97% |
| Ordinary Bitter | 10 | 36% | 2% - 100% |
| Clone Beer | 10 | 64% | 25% - 90% |
| Schwarzbier | 9 | 73% | 14% - 100% |
| Weizen/Weissbier | 9 | 31% | 15% - 77% |
| Strong Bitter | 9 | 51% | 28% - 87% |
| Spice, Herb, or Vegetable Beer | 8 | 53% | 33% - 75% |
| Scottish Heavy | 8 | 70% | 19% - 100% |
| Old Ale | 8 | 37% | 18% - 85% |
| Weizenbock | 8 | 32% | 8% - 66% |
| Schwarzbier | 8 | 59% | 29% - 100% |
| Scottish Export 80/- | 8 | 53% | 28% - 87% |
| Specialty IPA: Red IPA | 8 | 43% | 5% - 83% |
| Classic Rauchbier | 7 | 76% | 25% - 100% |
| Vienna Lager | 7 | 67% | 13% - 100% |
| Wee Heavy | 7 | 37% | 7% - 70% |
| Altbier | 7 | 57% | 43% - 100% |
| Baltic Porter | 7 | 58% | 7% - 100% |
| Oktoberfest/Märzen | 7 | 38% | 11% - 77% |
| Belgian Blond Ale | 6 | 58% | 24% - 100% |
| International Pale Lager | 6 | 59% | 50% - 71% |
| Roggenbier (German Rye Beer) | 6 | 77% | 40% - 100% |
| Classic Style Smoked Beer | 6 | 69% | 39% - 100% |
| American Wheat or Rye Beer | 6 | 39% | 3% - 87% |
| Wood-Aged Beer | 6 | 61% | 8% - 100% |
| Saison | 6 | 38% | 8% - 75% |
| International Dark Lager | 6 | 77% | 53% - 100% |
| Dunkles Bock | 6 | 35% | 17% - 50% |
| Czech Dark Lager | 6 | 48% | 5% - 100% |
| Belgian Tripel | 6 | 55% | 34% - 86% |
| Blonde Ale | 5 | 28% | 6% - 59% |
| Bohemian Pilsener | 5 | 18% | 13% - 33% |
| Bière de Garde | 5 | 37% | 27% - 45% |
| Düsseldorf Altbier | 5 | 32% | 27% - 37% |
| Scottish Heavy 70/- | 4 | 71% | 52% - 100% |
| Specialty Fruit Beer | 4 | 23% | 1% - 71% |
| Märzen | 4 | 49% | 20% - 71% |
| Weizenbock | 4 | 34% | 34% - 34% |
| International Amber Lager | 4 | 63% | 40% - 100% |
| Mixed-Style Beer | 4 | 62% | 40% - 100% |
| Belgian Pale Ale | 4 | 53% | 33% - 100% |
| Scottish Light | 4 | 71% | 50% - 100% |
| Belgian Golden Strong Ale | 3 | 35% | 13% - 62% |
| Sweet Mead | 3 | 26% | 20% - 38% |
| American Wheat Beer | 3 | 13% | 11% - 14% |
| Specialty IPA: Rye IPA | 3 | 16% | 5% - 23% |
| American Barleywine | 3 | 25% | 17% - 29% |
| Tropical Stout | 3 | 38% | 12% - 83% |
| Eisbock | 3 | 49% | 25% - 71% |
| California Common | 3 | 50% | 50% - 50% |
| Oud Bruin | 3 | 40% | 38% - 43% |
| Scottish Light 60/- | 3 | 81% | 42% - 100% |
| Specialty Smoked Beer | 3 | 69% | 46% - 86% |
| Belgian Pale Ale | 3 | 69% | 27% - 100% |
| Kölsch | 3 | 25% | 13% - 50% |
| Weissbier | 2 | 59% | 18% - 100% |
| Pre-Prohibition Porter | 2 | 100% | 100% - 100% |
| Blonde Ale | 2 | 19% | 3% - 34% |
| Cream Ale | 2 | 23% | 3% - 43% |
| Wild Specialty Beer | 2 | 55% | 33% - 76% |
| Specialty Wood-Aged Beer | 2 | 45% | 43% - 48% |
| Mixed-Fermentation Sour Beer | 2 | 48% | 40% - 57% |
| Common Cider | 2 | 81% | 61% - 100% |
| Pre-Prohibition Lager | 2 | 25% | 25% - 25% |
| Rauchbier | 2 | 61% | 23% - 100% |
| Saison | 2 | 67% | 67% - 67% |
| Flanders Brown Ale/Oud Bruin | 2 | 31% | 25% - 36% |
| Trappist Single | 2 | 8% | 4% - 13% |
| Cream Ale | 2 | 48% | 45% - 50% |
| Sahti | 2 | 19% | 19% - 19% |
| German Pilsner (Pils) | 2 | 21% | 1% - 42% |
| Bière de Garde | 2 | 44% | 3% - 86% |
| Kentucky Common | 2 | 29% | 14% - 43% |
| Other Specialty Cider or Perry | 2 | 80% | 80% - 80% |
| Eisbock | 2 | 46% | 13% - 80% |
| German Pils | 1 | 2% | 2% - 2% |
| Flanders Red Ale | 1 | 38% | 38% - 38% |
| Berliner Weisse | 1 | 35% | 35% - 35% |
| Maibock/Helles Bock | 1 | 100% | 100% - 100% |
| Dry Mead | 1 | 6% | 6% - 6% |
| Straight (Unblended) Lambic | 1 | 60% | 60% - 60% |
| British Golden Ale | 1 | 15% | 15% - 15% |
| Witbier | 1 | 67% | 67% - 67% |
| Fruit and Spice Beer | 1 | 69% | 69% - 69% |
| Flanders Red Ale | 1 | 38% | 38% - 38% |
| Gueuze | 1 | 57% | 57% - 57% |
| Belgian Blond Ale | 1 | 100% | 100% - 100% |
| Belgian Golden Strong Ale | 1 | 10% | 10% - 10% |
| English IPA | 1 | 44% | 44% - 44% |
| Specialty IPA: Belgian IPA | 1 | 29% | 29% - 29% |
| Alternative Sugar Beer | 1 | 27% | 27% - 27% |
