Liquid Malt Extract - Dark - Fermentables

Category: Liquid Extract

Type: Extract

PPG: 35

Color: 30 °L

Recipes: 7,246

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Stout	683	63%	2% - 100%
Sweet Stout	578	65%	8% - 100%
Russian Imperial Stout	534	54%	4% - 100%
Robust Porter	406	64%	1% - 100%
Dry Stout	378	68%	7% - 100%
Oatmeal Stout	378	66%	1% - 100%
American Porter	261	68%	5% - 100%
American IPA	213	56%	2% - 100%
Brown Porter	213	70%	20% - 100%
Imperial Stout	192	46%	1% - 100%
California Common Beer	174	60%	5% - 100%
American Brown Ale	172	63%	9% - 100%
Baltic Porter	171	57%	4% - 100%
American Stout	149	68%	8% - 100%
Foreign Extra Stout	148	58%	7% - 100%
American Light Lager	113	60%	7% - 100%
Specialty IPA: Black IPA	98	59%	8% - 100%
Specialty Beer	98	55%	11% - 100%
No Profile Selected	83	53%	7% - 100%
Mild	79	64%	2% - 100%
Holiday/Winter Special Spiced Beer	75	48%	16% - 100%
Irish Stout	74	72%	23% - 100%
American Amber Ale	74	44%	9% - 100%
Northern English Brown	69	60%	18% - 100%
Sweet Stout	68	72%	12% - 100%
British Brown Ale	62	55%	7% - 100%
Imperial IPA	61	45%	5% - 100%
American IPA	54	61%	5% - 100%
Belgian Specialty Ale	51	45%	3% - 100%
American Pale Ale	51	41%	6% - 100%
Belgian Dark Strong Ale	50	37%	6% - 86%
American Brown Ale	50	61%	9% - 100%
Oatmeal Stout	46	71%	13% - 100%
Dunkelweizen	43	35%	6% - 96%
English Porter	42	69%	14% - 100%
Strong Scotch Ale	41	38%	10% - 97%
Extra Special/Strong Bitter (ESB)	40	44%	4% - 100%
Old Ale	39	53%	23% - 100%
Traditional Bock	39	50%	28% - 100%
English IPA	32	48%	1% - 100%
Irish Extra Stout	30	64%	29% - 100%
Dark American Lager	28	58%	29% - 92%
American Pale Ale	27	37%	7% - 100%
Southern English Brown	27	68%	21% - 100%
Other Smoked Beer	26	55%	10% - 100%
British Strong Ale	25	50%	3% - 100%
American Amber Ale	25	44%	7% - 100%
Experimental Beer	25	62%	1% - 100%
Fruit Beer	25	40%	7% - 77%
Belgian Dubbel	25	39%	5% - 86%
Winter Seasonal Beer	24	53%	11% - 100%
Doppelbock	24	47%	9% - 89%
Specialty IPA: Brown IPA	24	45%	18% - 100%
Irish Red Ale	23	52%	9% - 100%
American Strong Ale	22	52%	24% - 100%
Braggot	21	39%	25% - 63%
American Barleywine	21	27%	5% - 100%
Munich Dunkel	20	77%	13% - 100%
Standard/Ordinary Bitter	20	55%	7% - 100%
Wood-Aged Beer	20	69%	38% - 100%
Spice, Herb, or Vegetable Beer	19	53%	20% - 100%
Foreign Extra Stout	18	57%	8% - 100%
Scottish Export	17	33%	11% - 90%
Irish Red Ale	17	46%	10% - 100%
Doppelbock	15	34%	13% - 71%
Dunkles Weissbier	15	33%	21% - 50%
Special/Best/Premium Bitter	15	29%	1% - 61%
Belgian Dubbel	15	55%	20% - 100%
Best Bitter	14	42%	11% - 100%
English Barleywine	14	47%	9% - 93%
Dark Mild	13	60%	19% - 100%
Munich Dunkel	13	55%	10% - 100%
Belgian Dark Strong Ale	13	37%	9% - 100%
North German Altbier	11	54%	14% - 90%
Clone Beer	10	64%	25% - 90%
Double IPA	10	62%	26% - 97%
Ordinary Bitter	9	31%	2% - 100%
Schwarzbier	9	73%	14% - 100%
Weizen/Weissbier	9	31%	15% - 77%
Scottish Heavy	8	70%	19% - 100%
Old Ale	8	37%	18% - 85%
Weizenbock	8	32%	8% - 66%
Schwarzbier	8	58%	29% - 100%
Scottish Export 80/-	8	53%	28% - 87%
Strong Bitter	8	53%	28% - 87%
Specialty IPA: Red IPA	8	43%	5% - 83%
Spice, Herb, or Vegetable Beer	8	53%	33% - 75%
English Barleywine	8	36%	15% - 56%
Wee Heavy	7	37%	7% - 70%
Altbier	7	57%	43% - 100%
Baltic Porter	7	58%	7% - 100%
Oktoberfest/Märzen	7	38%	11% - 77%
Classic Rauchbier	7	76%	25% - 100%
Belgian Blond Ale	6	58%	24% - 100%
International Pale Lager	6	59%	50% - 71%
Roggenbier (German Rye Beer)	6	77%	40% - 100%
Vienna Lager	6	66%	13% - 100%
Classic Style Smoked Beer	6	69%	39% - 100%
Wood-Aged Beer	6	61%	8% - 100%
Saison	6	38%	8% - 75%
International Dark Lager	6	77%	53% - 100%
American Wheat or Rye Beer	6	39%	3% - 87%
Belgian Tripel	6	55%	34% - 86%
Düsseldorf Altbier	6	34%	27% - 46%
Czech Dark Lager	6	48%	5% - 100%
Blonde Ale	5	28%	6% - 59%
Dunkles Bock	5	39%	19% - 50%
Bière de Garde	5	37%	27% - 45%
Bohemian Pilsener	5	18%	13% - 33%
Scottish Heavy 70/-	4	71%	52% - 100%
Märzen	4	49%	20% - 71%
Weizenbock	4	34%	34% - 34%
International Amber Lager	4	63%	40% - 100%
Scottish Light	4	71%	50% - 100%
Belgian Pale Ale	4	53%	33% - 100%
Belgian Pale Ale	3	69%	27% - 100%
Specialty Fruit Beer	3	31%	11% - 71%
Specialty IPA: Rye IPA	3	16%	5% - 23%
Sweet Mead	3	26%	20% - 38%
American Barleywine	3	25%	17% - 29%
Tropical Stout	3	38%	12% - 83%
Mixed-Style Beer	3	62%	40% - 100%
Eisbock	3	49%	25% - 71%
California Common	3	50%	50% - 50%
Oud Bruin	3	40%	38% - 43%
German Pilsner (Pils)	3	28%	1% - 42%
Specialty Smoked Beer	3	69%	46% - 86%
Kölsch	3	25%	13% - 50%
Belgian Golden Strong Ale	3	35%	13% - 62%
Scottish Light 60/-	3	81%	42% - 100%
American Wheat Beer	3	13%	11% - 14%
Cream Ale	2	23%	3% - 43%
Specialty Wood-Aged Beer	2	45%	43% - 48%
Mixed-Fermentation Sour Beer	2	48%	40% - 57%
Common Cider	2	51%	40% - 61%
Blonde Ale	2	19%	3% - 34%
Pre-Prohibition Lager	2	25%	25% - 25%
Wild Specialty Beer	2	55%	33% - 76%
Rauchbier	2	61%	23% - 100%
Saison	2	67%	67% - 67%
Trappist Single	2	8%	4% - 13%
Cream Ale	2	48%	45% - 50%
Sahti	2	19%	19% - 19%
Flanders Brown Ale/Oud Bruin	2	31%	25% - 36%
Bière de Garde	2	44%	3% - 86%
Kentucky Common	2	29%	14% - 43%
Other Specialty Cider or Perry	2	80%	80% - 80%
Eisbock	2	46%	13% - 80%
Weissbier	2	59%	18% - 100%
Pre-Prohibition Porter	2	100%	100% - 100%
Flanders Red Ale	1	38%	38% - 38%
Czech Amber Lager	1	50%	50% - 50%
Maibock/Helles Bock	1	100%	100% - 100%
Berliner Weisse	1	35%	35% - 35%
British Golden Ale	1	15%	15% - 15%
Witbier	1	67%	67% - 67%
Dry Mead	1	6%	6% - 6%
Fruit and Spice Beer	1	69%	69% - 69%
Flanders Red Ale	1	38%	38% - 38%
Straight (Unblended) Lambic	1	60%	60% - 60%
Gueuze	1	57%	57% - 57%
Belgian Blond Ale	1	100%	100% - 100%
English IPA	1	44%	44% - 44%
Specialty IPA: Belgian IPA	1	29%	29% - 29%
Alternative Sugar Beer	1	27%	27% - 27%
German Pils	1	2%	2% - 2%
Belgian Golden Strong Ale	1	10%	10% - 10%

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Liquid Malt Extract - Dark

Most Used In: