Liquid Malt Extract - Dark - Fermentables

Category: Liquid Extract

Type: Extract

PPG: 35

Color: 30 °L

Recipes: 6,748

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Stout	663	63%	2% - 100%
Sweet Stout	543	65%	8% - 100%
Russian Imperial Stout	495	54%	4% - 100%
Robust Porter	392	65%	1% - 100%
Oatmeal Stout	366	66%	1% - 100%
Dry Stout	356	68%	7% - 100%
American Porter	216	70%	5% - 100%
American IPA	209	55%	2% - 100%
Brown Porter	206	70%	20% - 100%
California Common Beer	174	60%	5% - 100%
American Brown Ale	170	63%	9% - 100%
Baltic Porter	164	58%	4% - 100%
Imperial Stout	154	48%	1% - 100%
Foreign Extra Stout	145	58%	7% - 100%
American Stout	126	68%	8% - 100%
Specialty Beer	98	55%	11% - 100%
American Light Lager	97	62%	12% - 100%
Specialty IPA: Black IPA	82	59%	15% - 100%
Mild	78	63%	2% - 100%
American Amber Ale	74	44%	9% - 100%
Holiday/Winter Special Spiced Beer	72	50%	18% - 100%
Irish Stout	69	73%	27% - 100%
Northern English Brown	64	61%	18% - 100%
Imperial IPA	60	46%	5% - 100%
Sweet Stout	52	74%	27% - 100%
British Brown Ale	52	56%	7% - 100%
American IPA	51	64%	5% - 100%
Belgian Specialty Ale	51	45%	3% - 100%
No Profile Selected	51	47%	7% - 100%
Belgian Dark Strong Ale	49	37%	6% - 86%
American Pale Ale	49	40%	6% - 100%
Oatmeal Stout	45	72%	13% - 100%
American Brown Ale	45	62%	9% - 100%
Dunkelweizen	42	36%	6% - 96%
Strong Scotch Ale	41	39%	10% - 97%
Traditional Bock	38	49%	28% - 100%
Extra Special/Strong Bitter (ESB)	37	42%	4% - 100%
English Porter	36	71%	14% - 100%
Old Ale	35	53%	23% - 100%
English IPA	31	50%	1% - 100%
Irish Extra Stout	28	67%	29% - 100%
Dark American Lager	28	58%	29% - 92%
Other Smoked Beer	26	55%	10% - 100%
Southern English Brown	26	67%	21% - 100%
Experimental Beer	26	62%	1% - 100%
Winter Seasonal Beer	24	54%	22% - 100%
Doppelbock	24	47%	9% - 89%
Belgian Dubbel	24	37%	5% - 86%
Irish Red Ale	23	52%	9% - 100%
Fruit Beer	23	42%	11% - 77%
British Strong Ale	22	51%	3% - 100%
American Amber Ale	21	45%	7% - 100%
Braggot	21	39%	25% - 63%
American Barleywine	21	27%	5% - 100%
Standard/Ordinary Bitter	20	55%	7% - 100%
American Strong Ale	20	53%	24% - 100%
Specialty IPA: Brown IPA	20	45%	18% - 97%
Munich Dunkel	19	75%	13% - 100%
Wood-Aged Beer	18	68%	38% - 100%
Spice, Herb, or Vegetable Beer	18	53%	20% - 100%
American Pale Ale	17	28%	7% - 63%
Foreign Extra Stout	16	62%	35% - 100%
Belgian Dubbel	16	57%	20% - 100%
Scottish Export	15	36%	11% - 100%
Irish Red Ale	15	43%	10% - 100%
Special/Best/Premium Bitter	15	29%	1% - 61%
Dunkles Weissbier	14	32%	21% - 50%
Best Bitter	14	42%	11% - 100%
English Barleywine	14	47%	9% - 93%
Doppelbock	12	36%	13% - 71%
Belgian Dark Strong Ale	12	33%	9% - 100%
Munich Dunkel	11	63%	10% - 100%
North German Altbier	11	54%	14% - 90%
Strong Bitter	10	48%	28% - 87%
Dark Mild	10	56%	19% - 90%
Schwarzbier	10	69%	14% - 100%
Clone Beer	10	64%	25% - 90%
Weizen/Weissbier	9	31%	15% - 77%
Weizenbock	8	32%	8% - 66%
Scottish Export 80/-	8	53%	28% - 87%
Double IPA	8	64%	26% - 97%
Altbier	7	57%	43% - 100%
Specialty IPA: Red IPA	7	42%	5% - 83%
Spice, Herb, or Vegetable Beer	7	50%	33% - 67%
Scottish Heavy	7	69%	19% - 100%
Classic Rauchbier	7	76%	25% - 100%
English Barleywine	7	28%	7% - 50%
Belgian Blond Ale	6	58%	24% - 100%
Roggenbier (German Rye Beer)	6	77%	40% - 100%
Classic Style Smoked Beer	6	70%	39% - 100%
Saison	6	38%	8% - 75%
Bohemian Pilsener	6	16%	9% - 33%
American Wheat or Rye Beer	6	39%	3% - 87%
Belgian Tripel	6	55%	34% - 86%
Düsseldorf Altbier	6	34%	27% - 46%
Baltic Porter	6	66%	24% - 100%
Oktoberfest/Märzen	6	31%	11% - 59%
International Pale Lager	6	59%	50% - 71%
Vienna Lager	5	66%	13% - 100%
Ordinary Bitter	5	37%	2% - 100%
Schwarzbier	5	62%	29% - 100%
International Dark Lager	5	79%	53% - 100%
Old Ale	5	39%	18% - 85%
Wee Heavy	5	31%	7% - 50%
Bière de Garde	5	37%	27% - 45%
Scottish Heavy 70/-	4	71%	52% - 100%
Dunkles Bock	4	44%	33% - 50%
Weizenbock	4	34%	34% - 34%
Wood-Aged Beer	4	54%	8% - 100%
Czech Dark Lager	4	45%	5% - 80%
Belgian Pale Ale	4	53%	33% - 100%
Specialty Fruit Beer	3	31%	11% - 71%
Blonde Ale	3	58%	22% - 92%
International Amber Lager	3	60%	40% - 100%
Mixed-Style Beer	3	62%	40% - 100%
California Common	3	50%	50% - 50%
Scottish Light	3	78%	62% - 100%
Scottish Light 60/-	3	81%	42% - 100%
Specialty Smoked Beer	3	69%	46% - 86%
Kölsch	3	25%	13% - 50%
Specialty IPA: Rye IPA	3	16%	5% - 23%
Sweet Mead	3	26%	20% - 38%
American Barleywine	3	25%	17% - 29%
American Wheat Beer	3	13%	11% - 14%
Märzen	3	28%	20% - 43%
Belgian Pale Ale	2	64%	27% - 100%
Cream Ale	2	23%	3% - 43%
Wild Specialty Beer	2	55%	33% - 76%
Saison	2	67%	67% - 67%
Pre-Prohibition Lager	2	25%	25% - 25%
Flanders Brown Ale/Oud Bruin	2	31%	25% - 36%
German Pilsner (Pils)	2	21%	1% - 42%
Bière de Garde	2	44%	3% - 86%
Sahti	2	19%	19% - 19%
Weissbier	2	59%	18% - 100%
Specialty Wood-Aged Beer	2	45%	43% - 48%
Kentucky Common	2	29%	14% - 43%
Other Specialty Cider or Perry	2	80%	80% - 80%
Belgian Golden Strong Ale	2	21%	13% - 30%
German Pils	2	26%	2% - 50%
Blonde Ale	2	19%	3% - 34%
Flanders Red Ale	1	38%	38% - 38%
Maibock/Helles Bock	1	100%	100% - 100%
Dry Mead	1	6%	6% - 6%
Rauchbier	1	23%	23% - 23%
Tropical Stout	1	83%	83% - 83%
Straight (Unblended) Lambic	1	60%	60% - 60%
British Golden Ale	1	15%	15% - 15%
Witbier	1	67%	67% - 67%
Oud Bruin	1	43%	43% - 43%
Fruit and Spice Beer	1	69%	69% - 69%
Flanders Red Ale	1	38%	38% - 38%
Cream Ale	1	45%	45% - 45%
English IPA	1	44%	44% - 44%
Specialty IPA: Belgian IPA	1	29%	29% - 29%
Eisbock	1	25%	25% - 25%
Eisbock	1	13%	13% - 13%
Gueuze	1	57%	57% - 57%
Belgian Blond Ale	1	100%	100% - 100%
Belgian Golden Strong Ale	1	10%	10% - 10%
Alternative Sugar Beer	1	27%	27% - 27%
Mixed-Fermentation Sour Beer	1	40%	40% - 40%
Common Cider	1	61%	61% - 61%

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Liquid Malt Extract - Dark

Most Used In: