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Liquid Malt Extract - Dark


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout66363%2% - 100%
Sweet Stout54365%8% - 100%
Russian Imperial Stout49554%4% - 100%
Robust Porter39265%1% - 100%
Oatmeal Stout36666%1% - 100%
Dry Stout35668%7% - 100%
American Porter21670%5% - 100%
American IPA20955%2% - 100%
Brown Porter20670%20% - 100%
California Common Beer17460%5% - 100%
American Brown Ale17063%9% - 100%
Baltic Porter16458%4% - 100%
Imperial Stout15448%1% - 100%
Foreign Extra Stout14558%7% - 100%
American Stout12668%8% - 100%
Specialty Beer9855%11% - 100%
American Light Lager9762%12% - 100%
Specialty IPA: Black IPA8259%15% - 100%
Mild7863%2% - 100%
American Amber Ale7444%9% - 100%
Holiday/Winter Special Spiced Beer7250%18% - 100%
Irish Stout6973%27% - 100%
Northern English Brown6461%18% - 100%
Imperial IPA6046%5% - 100%
Sweet Stout5274%27% - 100%
British Brown Ale5256%7% - 100%
American IPA5164%5% - 100%
Belgian Specialty Ale5145%3% - 100%
No Profile Selected5147%7% - 100%
Belgian Dark Strong Ale4937%6% - 86%
American Pale Ale4940%6% - 100%
Oatmeal Stout4572%13% - 100%
American Brown Ale4562%9% - 100%
Dunkelweizen4236%6% - 96%
Strong Scotch Ale4139%10% - 97%
Traditional Bock3849%28% - 100%
Extra Special/Strong Bitter (ESB)3742%4% - 100%
English Porter3671%14% - 100%
Old Ale3553%23% - 100%
English IPA3150%1% - 100%
Irish Extra Stout2867%29% - 100%
Dark American Lager2858%29% - 92%
Other Smoked Beer2655%10% - 100%
Southern English Brown2667%21% - 100%
Experimental Beer2662%1% - 100%
Winter Seasonal Beer2454%22% - 100%
Doppelbock2447%9% - 89%
Belgian Dubbel2437%5% - 86%
Irish Red Ale2352%9% - 100%
Fruit Beer2342%11% - 77%
British Strong Ale2251%3% - 100%
American Amber Ale2145%7% - 100%
Braggot2139%25% - 63%
American Barleywine2127%5% - 100%
Standard/Ordinary Bitter2055%7% - 100%
American Strong Ale2053%24% - 100%
Specialty IPA: Brown IPA2045%18% - 97%
Munich Dunkel1975%13% - 100%
Wood-Aged Beer1868%38% - 100%
Spice, Herb, or Vegetable Beer1853%20% - 100%
American Pale Ale1728%7% - 63%
Foreign Extra Stout1662%35% - 100%
Belgian Dubbel1657%20% - 100%
Scottish Export1536%11% - 100%
Irish Red Ale1543%10% - 100%
Special/Best/Premium Bitter1529%1% - 61%
Dunkles Weissbier1432%21% - 50%
Best Bitter1442%11% - 100%
English Barleywine1447%9% - 93%
Doppelbock1236%13% - 71%
Belgian Dark Strong Ale1233%9% - 100%
Munich Dunkel1163%10% - 100%
North German Altbier1154%14% - 90%
Strong Bitter1048%28% - 87%
Dark Mild1056%19% - 90%
Schwarzbier1069%14% - 100%
Clone Beer1064%25% - 90%
Weizen/Weissbier931%15% - 77%
Weizenbock832%8% - 66%
Scottish Export 80/-853%28% - 87%
Double IPA864%26% - 97%
Altbier757%43% - 100%
Specialty IPA: Red IPA742%5% - 83%
Spice, Herb, or Vegetable Beer750%33% - 67%
Scottish Heavy769%19% - 100%
Classic Rauchbier776%25% - 100%
English Barleywine728%7% - 50%
Belgian Blond Ale658%24% - 100%
Roggenbier (German Rye Beer)677%40% - 100%
Classic Style Smoked Beer670%39% - 100%
Saison638%8% - 75%
Bohemian Pilsener616%9% - 33%
American Wheat or Rye Beer639%3% - 87%
Belgian Tripel655%34% - 86%
Düsseldorf Altbier634%27% - 46%
Baltic Porter666%24% - 100%
Oktoberfest/Märzen631%11% - 59%
International Pale Lager659%50% - 71%
Vienna Lager566%13% - 100%
Ordinary Bitter537%2% - 100%
Schwarzbier562%29% - 100%
International Dark Lager579%53% - 100%
Old Ale539%18% - 85%
Wee Heavy531%7% - 50%
Bière de Garde537%27% - 45%
Scottish Heavy 70/-471%52% - 100%
Dunkles Bock444%33% - 50%
Weizenbock434%34% - 34%
Wood-Aged Beer454%8% - 100%
Czech Dark Lager445%5% - 80%
Belgian Pale Ale453%33% - 100%
Specialty Fruit Beer331%11% - 71%
Blonde Ale358%22% - 92%
International Amber Lager360%40% - 100%
Mixed-Style Beer362%40% - 100%
California Common350%50% - 50%
Scottish Light378%62% - 100%
Scottish Light 60/-381%42% - 100%
Specialty Smoked Beer369%46% - 86%
Kölsch325%13% - 50%
Specialty IPA: Rye IPA316%5% - 23%
Sweet Mead326%20% - 38%
American Barleywine325%17% - 29%
American Wheat Beer313%11% - 14%
Märzen328%20% - 43%
Belgian Pale Ale264%27% - 100%
Cream Ale223%3% - 43%
Wild Specialty Beer255%33% - 76%
Saison267%67% - 67%
Pre-Prohibition Lager225%25% - 25%
Flanders Brown Ale/Oud Bruin231%25% - 36%
German Pilsner (Pils)221%1% - 42%
Bière de Garde244%3% - 86%
Sahti219%19% - 19%
Weissbier259%18% - 100%
Specialty Wood-Aged Beer245%43% - 48%
Kentucky Common229%14% - 43%
Other Specialty Cider or Perry280%80% - 80%
Belgian Golden Strong Ale221%13% - 30%
German Pils226%2% - 50%
Blonde Ale219%3% - 34%
Flanders Red Ale138%38% - 38%
Maibock/Helles Bock1100%100% - 100%
Dry Mead16%6% - 6%
Rauchbier123%23% - 23%
Tropical Stout183%83% - 83%
Straight (Unblended) Lambic160%60% - 60%
British Golden Ale115%15% - 15%
Witbier167%67% - 67%
Oud Bruin143%43% - 43%
Fruit and Spice Beer169%69% - 69%
Flanders Red Ale138%38% - 38%
Cream Ale145%45% - 45%
English IPA144%44% - 44%
Specialty IPA: Belgian IPA129%29% - 29%
Eisbock125%25% - 25%
Eisbock113%13% - 13%
Gueuze157%57% - 57%
Belgian Blond Ale1100%100% - 100%
Belgian Golden Strong Ale110%10% - 10%
Alternative Sugar Beer127%27% - 27%
Mixed-Fermentation Sour Beer140%40% - 40%
Common Cider161%61% - 61%
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