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Liquid Malt Extract - Dark


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout66363%2% - 100%
Sweet Stout55265%8% - 100%
Russian Imperial Stout50954%4% - 100%
Robust Porter39765%1% - 100%
Oatmeal Stout36866%1% - 100%
Dry Stout36268%7% - 100%
American Porter22870%5% - 100%
American IPA21255%2% - 100%
Brown Porter20670%20% - 100%
California Common Beer17460%5% - 100%
American Brown Ale17163%9% - 100%
Imperial Stout16647%1% - 100%
Baltic Porter16658%4% - 100%
Foreign Extra Stout14858%7% - 100%
American Stout13368%8% - 100%
American Light Lager10562%12% - 100%
Specialty Beer9855%11% - 100%
Specialty IPA: Black IPA8761%15% - 100%
Mild7863%2% - 100%
American Amber Ale7444%9% - 100%
Holiday/Winter Special Spiced Beer7250%18% - 100%
Irish Stout7073%27% - 100%
Northern English Brown7060%18% - 100%
Imperial IPA6145%5% - 100%
American IPA5461%5% - 100%
Sweet Stout5374%27% - 100%
British Brown Ale5356%7% - 100%
No Profile Selected5247%7% - 100%
Belgian Specialty Ale5145%3% - 100%
American Pale Ale5041%6% - 100%
Belgian Dark Strong Ale4937%6% - 86%
American Brown Ale4762%9% - 100%
Oatmeal Stout4572%13% - 100%
Dunkelweizen4335%6% - 96%
Strong Scotch Ale4138%10% - 97%
Old Ale3953%23% - 100%
Traditional Bock3950%28% - 100%
English Porter3870%14% - 100%
Extra Special/Strong Bitter (ESB)3842%4% - 100%
Irish Extra Stout3166%29% - 100%
English IPA3150%1% - 100%
Dark American Lager2858%29% - 92%
Other Smoked Beer2655%10% - 100%
Southern English Brown2667%21% - 100%
Experimental Beer2662%1% - 100%
Winter Seasonal Beer2454%22% - 100%
Doppelbock2447%9% - 89%
Fruit Beer2444%11% - 88%
Belgian Dubbel2437%5% - 86%
British Strong Ale2351%3% - 100%
Irish Red Ale2352%9% - 100%
American Amber Ale2246%7% - 100%
Specialty IPA: Brown IPA2246%18% - 97%
American Strong Ale2153%24% - 100%
Braggot2139%25% - 63%
American Barleywine2127%5% - 100%
American Pale Ale2036%7% - 100%
Munich Dunkel2077%13% - 100%
Standard/Ordinary Bitter2055%7% - 100%
Wood-Aged Beer1868%38% - 100%
Spice, Herb, or Vegetable Beer1853%20% - 100%
Scottish Export1637%11% - 100%
Foreign Extra Stout1662%35% - 100%
Belgian Dubbel1655%15% - 100%
Doppelbock1534%13% - 71%
Irish Red Ale1543%10% - 100%
Special/Best/Premium Bitter1529%1% - 61%
Dunkles Weissbier1432%21% - 50%
Best Bitter1442%11% - 100%
English Barleywine1447%9% - 93%
Munich Dunkel1259%10% - 100%
Belgian Dark Strong Ale1238%9% - 100%
North German Altbier1154%14% - 90%
Clone Beer1064%25% - 90%
Dark Mild1056%19% - 90%
Schwarzbier1069%14% - 100%
Strong Bitter950%28% - 87%
Weizen/Weissbier931%15% - 77%
Double IPA963%26% - 97%
Weizenbock832%8% - 66%
Scottish Export 80/-853%28% - 87%
Specialty IPA: Red IPA843%5% - 83%
Spice, Herb, or Vegetable Beer849%33% - 67%
Belgian Blond Ale754%24% - 100%
Ordinary Bitter736%2% - 100%
Altbier757%43% - 100%
Scottish Heavy769%19% - 100%
Classic Rauchbier776%25% - 100%
Roggenbier (German Rye Beer)677%40% - 100%
Classic Style Smoked Beer669%39% - 100%
International Dark Lager677%53% - 100%
Wood-Aged Beer661%8% - 100%
Saison638%8% - 75%
American Wheat or Rye Beer639%3% - 87%
Belgian Tripel655%34% - 86%
Düsseldorf Altbier634%27% - 46%
Baltic Porter666%24% - 100%
Bohemian Pilsener616%9% - 33%
International Pale Lager659%50% - 71%
Oktoberfest/Märzen631%11% - 59%
English Barleywine632%15% - 50%
Vienna Lager566%13% - 100%
Schwarzbier562%29% - 100%
Old Ale539%18% - 85%
Wee Heavy531%7% - 50%
Bière de Garde537%27% - 45%
Scottish Heavy 70/-471%52% - 100%
Dunkles Bock444%33% - 50%
Weizenbock434%34% - 34%
Czech Dark Lager445%5% - 80%
Belgian Pale Ale453%33% - 100%
Belgian Pale Ale369%27% - 100%
Specialty Fruit Beer331%11% - 71%
Blonde Ale340%22% - 59%
Sweet Mead326%20% - 38%
International Amber Lager360%40% - 100%
Tropical Stout338%12% - 83%
California Common350%50% - 50%
Scottish Light378%62% - 100%
Oud Bruin340%38% - 43%
Mixed-Style Beer362%40% - 100%
Specialty Smoked Beer369%46% - 86%
Kölsch325%13% - 50%
Specialty IPA: Rye IPA316%5% - 23%
Scottish Light 60/-381%42% - 100%
American Barleywine325%17% - 29%
American Wheat Beer313%11% - 14%
Märzen345%20% - 71%
Cream Ale223%3% - 43%
Saison267%67% - 67%
Blonde Ale219%3% - 34%
Pre-Prohibition Lager225%25% - 25%
Wild Specialty Beer255%33% - 76%
Rauchbier261%23% - 100%
Cream Ale248%45% - 50%
English IPA230%17% - 44%
Eisbock248%25% - 71%
Bière de Garde244%3% - 86%
Sahti219%19% - 19%
Flanders Brown Ale/Oud Bruin231%25% - 36%
Eisbock246%13% - 80%
Weissbier259%18% - 100%
Pre-Prohibition Porter2100%100% - 100%
German Pilsner (Pils)221%1% - 42%
Specialty Wood-Aged Beer245%43% - 48%
Kentucky Common229%14% - 43%
Other Specialty Cider or Perry280%80% - 80%
Belgian Golden Strong Ale221%13% - 30%
Flanders Red Ale138%38% - 38%
Common Cider161%61% - 61%
Maibock/Helles Bock1100%100% - 100%
British Golden Ale115%15% - 15%
Witbier167%67% - 67%
Dry Mead16%6% - 6%
Fruit and Spice Beer169%69% - 69%
Flanders Red Ale138%38% - 38%
Straight (Unblended) Lambic160%60% - 60%
Specialty IPA: Belgian IPA129%29% - 29%
Gueuze157%57% - 57%
Belgian Blond Ale1100%100% - 100%
Alternative Sugar Beer127%27% - 27%
Mixed-Fermentation Sour Beer140%40% - 40%
German Pils12%2% - 2%
Belgian Golden Strong Ale110%10% - 10%
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