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Liquid Malt Extract - Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout5854%13% - 100%
American Stout5769%17% - 100%
Sweet Stout5659%11% - 100%
Robust Porter5366%18% - 100%
Dry Stout5167%8% - 100%
Oatmeal Stout4864%18% - 100%
Imperial Stout4449%5% - 100%
American Porter3367%29% - 100%
American Stout3366%22% - 100%
Brown Porter2771%33% - 100%
Specialty IPA: Black IPA2663%21% - 100%
Baltic Porter2151%8% - 100%
Foreign Extra Stout2159%31% - 87%
Irish Stout1871%27% - 100%
American IPA1650%5% - 100%
Sweet Stout1363%12% - 100%
American IPA1253%15% - 100%
American Light Lager1260%13% - 100%
American Brown Ale1264%26% - 100%
Oatmeal Stout1271%19% - 100%
California Common Beer1162%27% - 100%
American Pale Ale1034%6% - 86%
Specialty Beer1052%21% - 87%
English Porter978%32% - 100%
British Brown Ale951%7% - 100%
American Pale Ale933%13% - 45%
American Brown Ale951%35% - 100%
Imperial IPA848%18% - 91%
British Strong Ale852%3% - 100%
Irish Extra Stout770%39% - 100%
Holiday/Winter Special Spiced Beer742%16% - 67%
Winter Seasonal Beer645%11% - 67%
Experimental Beer666%41% - 87%
Specialty IPA: Brown IPA642%18% - 75%
Mild652%5% - 100%
Belgian Dark Strong Ale539%18% - 52%
Belgian Specialty Ale565%36% - 100%
American Strong Ale461%24% - 100%
Wood-Aged Beer467%43% - 100%
Doppelbock429%13% - 60%
Munich Dunkel491%77% - 100%
American Amber Ale437%25% - 50%
Northern English Brown465%18% - 100%
Classic Style Smoked Beer370%44% - 100%
Bière de Garde336%27% - 45%
Foreign Extra Stout365%60% - 75%
Extra Special/Strong Bitter (ESB)341%22% - 57%
Weizen/Weissbier328%21% - 35%
Traditional Bock368%47% - 100%
Belgian Dubbel383%75% - 100%
No Profile Selected359%47% - 75%
Strong Bitter351%28% - 72%
English IPA352%33% - 62%
Double IPA333%26% - 44%
Strong Scotch Ale344%23% - 67%
Belgian Dubbel232%28% - 35%
Belgian Dark Strong Ale260%21% - 100%
International Dark Lager2100%100% - 100%
Munich Dunkel252%19% - 86%
Scottish Export 80/-257%28% - 87%
Spice, Herb, or Vegetable Beer254%33% - 75%
Dark Mild271%65% - 77%
Irish Red Ale223%10% - 35%
Czech Dark Lager26%5% - 7%
American Amber Ale262%47% - 76%
American Wheat or Rye Beer272%57% - 87%
Old Ale229%25% - 33%
Dunkelweizen233%24% - 43%
Schwarzbier2100%100% - 100%
Pre-Prohibition Lager225%25% - 25%
Other Smoked Beer263%43% - 83%
Blonde Ale229%22% - 37%
Doppelbock233%30% - 36%
Specialty Smoked Beer266%46% - 86%
Specialty IPA: Red IPA219%9% - 30%
Fruit Beer218%7% - 29%
Dunkles Weissbier225%25% - 25%
Scottish Export244%25% - 63%
Märzen232%20% - 43%
Scottish Heavy280%60% - 100%
Braggot235%28% - 41%
Dark American Lager238%33% - 43%
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