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Home
»
Fermentables
»
Liquid Malt Extract - Dark
Liquid Malt Extract - Dark
Category:
Liquid Extract
Type:
Extract
PPG:
35
Color:
30 °L
Recipes:
1,034
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Russian Imperial Stout
82
54%
7% - 100%
Sweet Stout
78
60%
11% - 100%
Dry Stout
74
66%
8% - 100%
American Stout
67
70%
17% - 100%
American Porter
63
64%
14% - 100%
Imperial Stout
61
49%
4% - 100%
Robust Porter
58
65%
18% - 100%
Oatmeal Stout
55
62%
18% - 100%
American Stout
51
71%
22% - 100%
Brown Porter
37
68%
29% - 100%
Specialty IPA: Black IPA
33
61%
8% - 100%
American Light Lager
31
58%
13% - 100%
Foreign Extra Stout
25
63%
31% - 100%
Baltic Porter
23
51%
8% - 100%
American IPA
23
55%
5% - 100%
Irish Stout
21
73%
27% - 100%
American Brown Ale
15
50%
12% - 100%
Sweet Stout
15
62%
12% - 100%
American IPA
13
52%
15% - 100%
Oatmeal Stout
13
70%
19% - 100%
American Brown Ale
13
61%
15% - 100%
American Pale Ale
12
42%
6% - 92%
California Common Beer
11
62%
27% - 100%
American Pale Ale
11
34%
7% - 67%
British Brown Ale
11
47%
7% - 100%
Specialty Beer
10
52%
21% - 87%
British Strong Ale
10
55%
3% - 100%
English Porter
9
78%
32% - 100%
Experimental Beer
9
53%
2% - 87%
Irish Extra Stout
9
66%
27% - 100%
Holiday/Winter Special Spiced Beer
9
36%
3% - 67%
Imperial IPA
9
45%
18% - 91%
Specialty IPA: Brown IPA
8
56%
18% - 100%
Winter Seasonal Beer
8
46%
11% - 75%
Belgian Dark Strong Ale
8
45%
30% - 63%
American Strong Ale
7
44%
8% - 100%
Mild
6
52%
5% - 100%
American Amber Ale
6
51%
28% - 76%
Dark Mild
5
48%
16% - 77%
Belgian Specialty Ale
5
65%
36% - 100%
Northern English Brown
5
72%
18% - 100%
Doppelbock
5
30%
13% - 60%
Munich Dunkel
5
45%
11% - 86%
Scottish Export
5
58%
25% - 100%
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