Liquid Malt Extract - Dark - Fermentables

Category: Liquid Extract

Type: Extract

PPG: 35

Color: 30 °L

Recipes: 1,076

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	88	52%	5% - 100%
Sweet Stout	85	60%	11% - 100%
Dry Stout	75	66%	8% - 100%
American Stout	70	70%	17% - 100%
American Porter	68	65%	14% - 100%
Robust Porter	62	66%	18% - 100%
Imperial Stout	61	49%	4% - 100%
Oatmeal Stout	57	62%	18% - 100%
American Stout	51	71%	22% - 100%
Brown Porter	38	67%	14% - 100%
Specialty IPA: Black IPA	37	64%	8% - 100%
American Light Lager	31	58%	13% - 100%
Foreign Extra Stout	25	63%	31% - 100%
Baltic Porter	24	50%	8% - 100%
American IPA	23	55%	5% - 100%
Irish Stout	21	71%	27% - 100%
American Brown Ale	16	48%	12% - 100%
Sweet Stout	15	62%	12% - 100%
American IPA	14	52%	15% - 100%
American Brown Ale	13	61%	15% - 100%
Oatmeal Stout	13	70%	19% - 100%
American Pale Ale	12	42%	6% - 92%
California Common Beer	11	62%	27% - 100%
British Brown Ale	11	47%	7% - 100%
American Pale Ale	11	34%	7% - 67%
British Strong Ale	11	53%	3% - 100%
Specialty Beer	10	52%	21% - 87%
Experimental Beer	9	53%	2% - 87%
Irish Extra Stout	9	66%	27% - 100%
Imperial IPA	9	45%	18% - 91%
Holiday/Winter Special Spiced Beer	9	36%	3% - 67%
Specialty IPA: Brown IPA	8	56%	18% - 100%
Winter Seasonal Beer	8	46%	11% - 75%
Belgian Dark Strong Ale	8	45%	30% - 63%
English Porter	8	76%	32% - 100%
American Strong Ale	7	44%	8% - 100%
American Amber Ale	6	51%	28% - 76%
Mild	6	52%	5% - 100%
Doppelbock	6	32%	13% - 60%
Scottish Export	5	58%	25% - 100%
Munich Dunkel	5	45%	11% - 86%
Strong Bitter	5	44%	26% - 72%
Northern English Brown	5	72%	18% - 100%
Dark Mild	5	48%	16% - 77%
Belgian Specialty Ale	5	65%	36% - 100%