Weyermann - Roasted Barley - Fermentables | Brewer's Friend
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Weyermann - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout608%1% - 20%
Imperial Stout554%1% - 20%
Sweet Stout485%1% - 14%
Russian Imperial Stout425%1% - 15%
Irish Red Ale422%1% - 4%
Oatmeal Stout404%1% - 8%
Irish Stout3510%2% - 16%
American Stout245%1% - 10%
American Porter194%1% - 8%
Irish Red Ale192%1% - 9%
American Stout176%1% - 11%
Oatmeal Stout164%1% - 8%
American Amber Ale132%1% - 3%
Foreign Extra Stout105%1% - 10%
Robust Porter104%1% - 9%
Wee Heavy102%1% - 5%
Specialty IPA: Black IPA94%1% - 10%
Scottish Export82%1% - 3%
Scottish Heavy81%1% - 2%
Brown Porter85%2% - 9%
Specialty IPA: Red IPA81%1% - 3%
Sweet Stout74%2% - 6%
Foreign Extra Stout74%2% - 7%
Baltic Porter62%1% - 3%
Tropical Stout64%1% - 8%
Schwarzbier53%2% - 6%
Dark Mild53%1% - 7%
Strong Scotch Ale51%1% - 2%
Irish Extra Stout58%5% - 10%