Weyermann - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dry Stout | 10 | 5% | 2% - 10% |
| Russian Imperial Stout | 6 | 5% | 1% - 7% |
| No Profile Selected | 6 | 6% | 1% - 18% |
| Oatmeal Stout | 6 | 4% | 3% - 5% |
| Sweet Stout | 3 | 11% | 3% - 26% |
| Irish Stout | 3 | 11% | 7% - 16% |
| Irish Red Ale | 3 | 2% | 2% - 2% |
| American Stout | 3 | 5% | 2% - 8% |
| Scottish Heavy | 2 | 1% | 1% - 2% |
| Bohemian Pilsener | 2 | 6% | 4% - 8% |
| American Porter | 1 | 3% | 3% - 3% |
| Foreign Extra Stout | 1 | 3% | 3% - 3% |
| Old Ale | 1 | 3% | 3% - 3% |
| Czech Dark Lager | 1 | 6% | 6% - 6% |
| Specialty IPA: Red IPA | 1 | 1% | 1% - 1% |
| American Amber Ale | 1 | 1% | 1% - 1% |
| American Amber Ale | 1 | 1% | 1% - 1% |
| Specialty IPA: Black IPA | 1 | 6% | 6% - 6% |
| American Wheat Beer | 1 | 3% | 3% - 3% |
| Strong Bitter | 1 | 1% | 1% - 1% |
| American Stout | 1 | 2% | 2% - 2% |
| Munich Dunkel | 1 | 3% | 3% - 3% |
| Vienna Lager | 1 | 1% | 1% - 1% |
| Dark Mild | 1 | 3% | 3% - 3% |
| Best Bitter | 1 | 1% | 1% - 0% |
| Robust Porter | 1 | 5% | 5% - 5% |
