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Weyermann - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout54%2% - 5%
Dry Stout410%8% - 11%
Robust Porter33%1% - 7%
Irish Red Ale32%2% - 3%
Russian Imperial Stout35%4% - 7%
American Stout23%2% - 3%
Foreign Extra Stout27%5% - 9%
Oatmeal Stout23%1% - 4%
Bohemian Pilsener26%4% - 8%
No Profile Selected21%1% - 2%
Dark Mild22%2% - 3%
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