Weyermann - Roasted Barley
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Dry Stout | 58 | 8% | 1% - 20% |
Imperial Stout | 54 | 4% | 1% - 20% |
Sweet Stout | 47 | 5% | 1% - 14% |
Irish Red Ale | 42 | 2% | 1% - 4% |
Russian Imperial Stout | 40 | 5% | 1% - 15% |
Oatmeal Stout | 39 | 4% | 1% - 8% |
Irish Stout | 36 | 9% | 1% - 16% |
American Stout | 22 | 5% | 1% - 10% |
American Porter | 18 | 4% | 1% - 8% |
Irish Red Ale | 18 | 2% | 1% - 9% |
American Stout | 17 | 6% | 1% - 11% |
Oatmeal Stout | 15 | 4% | 1% - 8% |
American Amber Ale | 13 | 2% | 1% - 3% |
Foreign Extra Stout | 10 | 5% | 1% - 10% |
Robust Porter | 10 | 4% | 1% - 9% |
Specialty IPA: Black IPA | 9 | 4% | 1% - 10% |
Wee Heavy | 9 | 2% | 1% - 5% |
Scottish Export | 8 | 2% | 1% - 3% |
Scottish Heavy | 8 | 1% | 1% - 2% |
Brown Porter | 8 | 5% | 2% - 9% |
Specialty IPA: Red IPA | 7 | 1% | 1% - 3% |
Sweet Stout | 7 | 4% | 2% - 6% |
Baltic Porter | 6 | 2% | 1% - 3% |
Tropical Stout | 6 | 4% | 1% - 8% |
Dark Mild | 5 | 3% | 1% - 7% |
Strong Scotch Ale | 5 | 1% | 1% - 2% |
Irish Extra Stout | 5 | 8% | 5% - 10% |
Foreign Extra Stout | 5 | 5% | 3% - 7% |