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Weyermann - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout156%1% - 17%
Russian Imperial Stout84%1% - 7%
Irish Stout89%4% - 16%
Oatmeal Stout74%3% - 5%
Sweet Stout68%2% - 26%
No Profile Selected53%1% - 5%
American Stout47%2% - 12%
Irish Red Ale32%2% - 2%
Bohemian Pilsener26%4% - 8%
Robust Porter25%5% - 5%
Scottish Heavy21%1% - 2%
Specialty IPA: Red IPA22%1% - 2%
Czech Dark Lager27%6% - 8%
American Stout22%2% - 3%
American Pale Ale14%4% - 4%
Old Ale13%3% - 3%
Vienna Lager11%1% - 1%
Dark Mild13%3% - 3%
Strong Bitter11%1% - 1%
American Brown Ale11%1% - 1%
American Amber Ale11%1% - 1%
Foreign Extra Stout13%3% - 3%
Specialty IPA: Brown IPA15%5% - 5%
American Pale Ale18%8% - 8%
Specialty IPA: Black IPA16%6% - 6%
Imperial Stout15%5% - 5%
Best Bitter11%1% - 0%
Munich Dunkel13%3% - 3%
Irish Red Ale12%2% - 2%
Brown Porter14%4% - 4%
American Wheat Beer13%3% - 3%
American Porter13%3% - 3%
Sweet Stout12%2% - 2%
American Amber Ale11%1% - 1%
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