Weyermann - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dry Stout | 47 | 8% | 1% - 20% |
| Sweet Stout | 44 | 5% | 1% - 14% |
| Imperial Stout | 44 | 4% | 1% - 12% |
| Russian Imperial Stout | 35 | 5% | 1% - 15% |
| Oatmeal Stout | 31 | 4% | 1% - 9% |
| Irish Red Ale | 31 | 2% | 1% - 4% |
| Irish Stout | 29 | 9% | 4% - 16% |
| American Porter | 16 | 4% | 1% - 8% |
| American Stout | 15 | 5% | 3% - 10% |
| American Stout | 15 | 6% | 2% - 11% |
| Irish Red Ale | 14 | 2% | 1% - 4% |
| Oatmeal Stout | 12 | 4% | 1% - 8% |
| Specialty IPA: Black IPA | 9 | 4% | 1% - 10% |
| Foreign Extra Stout | 9 | 6% | 2% - 10% |
| American Amber Ale | 9 | 2% | 1% - 3% |
| Specialty IPA: Red IPA | 8 | 2% | 1% - 3% |
| Scottish Export | 7 | 2% | 1% - 3% |
| Scottish Heavy | 7 | 1% | 1% - 2% |
| Sweet Stout | 7 | 4% | 2% - 5% |
| Wee Heavy | 7 | 2% | 1% - 4% |
| Robust Porter | 6 | 3% | 1% - 7% |
| Dark Mild | 5 | 3% | 1% - 7% |
| Brown Porter | 5 | 3% | 2% - 4% |
| Irish Extra Stout | 5 | 7% | 3% - 10% |
