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Home
»
Fermentables
»
Weyermann - Roasted Barley
Weyermann - Roasted Barley
Country:
Germany
Category:
Grain
Type:
Roasted malt
PPG:
29.9
Color:
432 °L
Recipes:
255
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Sweet Stout
23
5%
1% - 14%
Imperial Stout
21
4%
1% - 12%
Russian Imperial Stout
20
5%
1% - 15%
Oatmeal Stout
18
4%
1% - 8%
Dry Stout
17
8%
1% - 14%
Irish Red Ale
14
2%
1% - 4%
American Stout
11
5%
1% - 10%
Irish Stout
11
10%
4% - 16%
Irish Red Ale
9
2%
1% - 3%
No Profile Selected
9
3%
1% - 10%
Foreign Extra Stout
7
6%
2% - 10%
American Porter
7
3%
1% - 6%
Oatmeal Stout
7
4%
1% - 8%
American Stout
5
4%
3% - 6%
Specialty IPA: Red IPA
5
2%
1% - 3%
American Amber Ale
5
1%
1% - 2%
Wee Heavy
5
1%
1% - 2%
Robust Porter
4
2%
1% - 7%
Sweet Stout
4
5%
3% - 6%
Scottish Heavy
4
1%
1% - 1%
Scottish Export
4
1%
1% - 2%
Dark Mild
3
3%
1% - 7%
Dunkles Weissbier
3
3%
3% - 5%
Old Ale
3
2%
1% - 3%
Strong Scotch Ale
3
1%
1% - 2%
Specialty Smoked Beer
3
2%
1% - 5%
Bohemian Pilsener
2
6%
4% - 8%
Specialty IPA: Black IPA
2
4%
1% - 6%
Standard/Ordinary Bitter
2
1%
1% - 3%
Strong Bitter
2
1%
1% - 1%
Rauchbier
2
2%
1% - 4%
Tropical Stout
2
4%
4% - 4%
Munich Dunkel
2
2%
2% - 3%
Irish Extra Stout
2
7%
5% - 8%
Baltic Porter
2
2%
1% - 4%
Holiday/Winter Special Spiced Beer
2
2%
1% - 3%
Braggot
2
3%
2% - 5%
British Brown Ale
2
5%
5% - 5%
Brown Porter
2
3%
2% - 4%
Baltic Porter
2
2%
1% - 2%
Scottish Light
2
2%
1% - 2%
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