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Weyermann - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout105%2% - 10%
Russian Imperial Stout65%1% - 7%
No Profile Selected66%1% - 18%
Oatmeal Stout64%3% - 5%
Sweet Stout311%3% - 26%
Irish Stout311%7% - 16%
Irish Red Ale32%2% - 2%
American Stout35%2% - 8%
Scottish Heavy21%1% - 2%
Bohemian Pilsener26%4% - 8%
American Porter13%3% - 3%
Foreign Extra Stout13%3% - 3%
Old Ale13%3% - 3%
Czech Dark Lager16%6% - 6%
Specialty IPA: Red IPA11%1% - 1%
American Amber Ale11%1% - 1%
American Amber Ale11%1% - 1%
Specialty IPA: Black IPA16%6% - 6%
American Wheat Beer13%3% - 3%
Strong Bitter11%1% - 1%
American Stout12%2% - 2%
Munich Dunkel13%3% - 3%
Vienna Lager11%1% - 1%
Dark Mild13%3% - 3%
Best Bitter11%1% - 0%
Robust Porter15%5% - 5%
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