Weyermann - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dry Stout | 15 | 6% | 1% - 17% |
| Russian Imperial Stout | 8 | 4% | 1% - 7% |
| Irish Stout | 8 | 9% | 4% - 16% |
| Oatmeal Stout | 7 | 4% | 3% - 5% |
| Sweet Stout | 6 | 8% | 2% - 26% |
| No Profile Selected | 5 | 3% | 1% - 5% |
| American Stout | 4 | 7% | 2% - 12% |
| Irish Red Ale | 3 | 2% | 2% - 2% |
| Bohemian Pilsener | 2 | 6% | 4% - 8% |
| Robust Porter | 2 | 5% | 5% - 5% |
| Scottish Heavy | 2 | 1% | 1% - 2% |
| Specialty IPA: Red IPA | 2 | 2% | 1% - 2% |
| Czech Dark Lager | 2 | 7% | 6% - 8% |
| American Stout | 2 | 2% | 2% - 3% |
| American Pale Ale | 1 | 4% | 4% - 4% |
| Old Ale | 1 | 3% | 3% - 3% |
| Vienna Lager | 1 | 1% | 1% - 1% |
| Dark Mild | 1 | 3% | 3% - 3% |
| Strong Bitter | 1 | 1% | 1% - 1% |
| American Brown Ale | 1 | 1% | 1% - 1% |
| American Amber Ale | 1 | 1% | 1% - 1% |
| Foreign Extra Stout | 1 | 3% | 3% - 3% |
| Specialty IPA: Brown IPA | 1 | 5% | 5% - 5% |
| American Pale Ale | 1 | 8% | 8% - 8% |
| Specialty IPA: Black IPA | 1 | 6% | 6% - 6% |
| Imperial Stout | 1 | 5% | 5% - 5% |
| Best Bitter | 1 | 1% | 1% - 0% |
| Munich Dunkel | 1 | 3% | 3% - 3% |
| Irish Red Ale | 1 | 2% | 2% - 2% |
| Brown Porter | 1 | 4% | 4% - 4% |
| American Wheat Beer | 1 | 3% | 3% - 3% |
| American Porter | 1 | 3% | 3% - 3% |
| Sweet Stout | 1 | 2% | 2% - 2% |
| American Amber Ale | 1 | 1% | 1% - 1% |
