Weyermann - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Sweet Stout | 5 | 4% | 2% - 5% |
| Dry Stout | 4 | 10% | 8% - 11% |
| Robust Porter | 3 | 3% | 1% - 7% |
| Irish Red Ale | 3 | 2% | 2% - 3% |
| Russian Imperial Stout | 3 | 5% | 4% - 7% |
| American Stout | 2 | 3% | 2% - 3% |
| Foreign Extra Stout | 2 | 7% | 5% - 9% |
| Oatmeal Stout | 2 | 3% | 1% - 4% |
| Bohemian Pilsener | 2 | 6% | 4% - 8% |
| No Profile Selected | 2 | 1% | 1% - 2% |
| Dark Mild | 2 | 2% | 2% - 3% |
