Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weyermann - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout235%1% - 14%
Imperial Stout214%1% - 12%
Russian Imperial Stout205%1% - 15%
Oatmeal Stout184%1% - 8%
Dry Stout178%1% - 14%
Irish Red Ale142%1% - 4%
American Stout115%1% - 10%
Irish Stout1110%4% - 16%
Irish Red Ale92%1% - 3%
No Profile Selected93%1% - 10%
Foreign Extra Stout76%2% - 10%
American Porter73%1% - 6%
Oatmeal Stout74%1% - 8%
American Stout54%3% - 6%
Specialty IPA: Red IPA52%1% - 3%
American Amber Ale51%1% - 2%
Wee Heavy51%1% - 2%
Robust Porter42%1% - 7%
Sweet Stout45%3% - 6%
Scottish Heavy41%1% - 1%
Scottish Export41%1% - 2%
Dark Mild33%1% - 7%
Dunkles Weissbier33%3% - 5%
Old Ale32%1% - 3%
Strong Scotch Ale31%1% - 2%
Specialty Smoked Beer32%1% - 5%
Bohemian Pilsener26%4% - 8%
Specialty IPA: Black IPA24%1% - 6%
Standard/Ordinary Bitter21%1% - 3%
Strong Bitter21%1% - 1%
Rauchbier22%1% - 4%
Tropical Stout24%4% - 4%
Munich Dunkel22%2% - 3%
Irish Extra Stout27%5% - 8%
Baltic Porter22%1% - 4%
Holiday/Winter Special Spiced Beer22%1% - 3%
Braggot23%2% - 5%
British Brown Ale25%5% - 5%
Brown Porter23%2% - 4%
Baltic Porter22%1% - 2%
Scottish Light22%1% - 2%