Weyermann - Roasted Barley - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 432 °L

Recipes: 255

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Sweet Stout	23	5%	1% - 14%
Imperial Stout	21	4%	1% - 12%
Russian Imperial Stout	20	5%	1% - 15%
Oatmeal Stout	18	4%	1% - 8%
Dry Stout	17	8%	1% - 14%
Irish Red Ale	14	2%	1% - 4%
American Stout	11	5%	1% - 10%
Irish Stout	11	10%	4% - 16%
Irish Red Ale	9	2%	1% - 3%
No Profile Selected	9	3%	1% - 10%
Foreign Extra Stout	7	6%	2% - 10%
American Porter	7	3%	1% - 6%
Oatmeal Stout	7	4%	1% - 8%
American Stout	5	4%	3% - 6%
Specialty IPA: Red IPA	5	2%	1% - 3%
American Amber Ale	5	1%	1% - 2%
Wee Heavy	5	1%	1% - 2%
Robust Porter	4	2%	1% - 7%
Sweet Stout	4	5%	3% - 6%
Scottish Heavy	4	1%	1% - 1%
Scottish Export	4	1%	1% - 2%
Dark Mild	3	3%	1% - 7%
Dunkles Weissbier	3	3%	3% - 5%
Old Ale	3	2%	1% - 3%
Strong Scotch Ale	3	1%	1% - 2%
Specialty Smoked Beer	3	2%	1% - 5%
Bohemian Pilsener	2	6%	4% - 8%
Specialty IPA: Black IPA	2	4%	1% - 6%
Standard/Ordinary Bitter	2	1%	1% - 3%
Strong Bitter	2	1%	1% - 1%
Rauchbier	2	2%	1% - 4%
Tropical Stout	2	4%	4% - 4%
Munich Dunkel	2	2%	2% - 3%
Irish Extra Stout	2	7%	5% - 8%
Baltic Porter	2	2%	1% - 4%
Holiday/Winter Special Spiced Beer	2	2%	1% - 3%
Braggot	2	3%	2% - 5%
British Brown Ale	2	5%	5% - 5%
Brown Porter	2	3%	2% - 4%
Baltic Porter	2	2%	1% - 2%
Scottish Light	2	2%	1% - 2%