Rahr - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 89 | 72% | 7% - 100% |
| American IPA | 82 | 64% | 4% - 100% |
| Specialty IPA: New England IPA | 38 | 56% | 21% - 93% |
| American Amber Ale | 23 | 58% | 9% - 87% |
| Blonde Ale | 21 | 77% | 20% - 100% |
| Sweet Stout | 17 | 69% | 9% - 82% |
| American Stout | 13 | 69% | 42% - 82% |
| American Brown Ale | 12 | 55% | 2% - 81% |
| Specialty IPA: Black IPA | 12 | 59% | 14% - 94% |
| American Porter | 11 | 61% | 32% - 82% |
| American Strong Ale | 10 | 68% | 43% - 97% |
| American Wheat Beer | 10 | 49% | 23% - 67% |
| American Stout | 9 | 76% | 45% - 85% |
| Double IPA | 9 | 63% | 29% - 88% |
| American IPA | 8 | 52% | 18% - 91% |
| Best Bitter | 8 | 78% | 42% - 90% |
| Irish Red Ale | 8 | 76% | 19% - 90% |
| Cream Ale | 7 | 72% | 37% - 100% |
| Imperial Stout | 7 | 66% | 35% - 89% |
| Specialty IPA: Red IPA | 7 | 76% | 68% - 85% |
| Strong Bitter | 7 | 71% | 25% - 89% |
| Irish Stout | 6 | 70% | 64% - 82% |
| Russian Imperial Stout | 5 | 75% | 53% - 90% |
| Oatmeal Stout | 5 | 58% | 31% - 78% |
| Brown Porter | 5 | 73% | 65% - 85% |
| California Common Beer | 5 | 56% | 32% - 73% |
| English IPA | 5 | 90% | 78% - 100% |
| Scottish Heavy | 5 | 47% | 32% - 77% |
| Berliner Weisse | 5 | 70% | 48% - 85% |
