Rahr - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 49 | 70% | 7% - 100% |
| American IPA | 44 | 62% | 10% - 100% |
| Specialty IPA: New England IPA | 25 | 57% | 22% - 83% |
| Sweet Stout | 16 | 68% | 9% - 82% |
| Blonde Ale | 12 | 69% | 20% - 93% |
| American Amber Ale | 11 | 62% | 9% - 80% |
| American Porter | 8 | 55% | 32% - 70% |
| American Brown Ale | 8 | 59% | 2% - 81% |
| Irish Red Ale | 7 | 74% | 19% - 90% |
| American Stout | 7 | 73% | 60% - 82% |
| American Stout | 6 | 81% | 76% - 85% |
| Double IPA | 6 | 58% | 29% - 86% |
| Specialty IPA: Black IPA | 5 | 67% | 39% - 80% |
| American IPA | 5 | 60% | 18% - 79% |
| Imperial Stout | 5 | 65% | 35% - 89% |
| Specialty IPA: Red IPA | 5 | 73% | 66% - 85% |
