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Crisp Malting - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2014%3% - 89%
American Pale Ale1421%3% - 100%
No Profile Selected137%2% - 15%
Munich Helles413%9% - 20%
Munich Dunkel445%27% - 66%
Weissbier33%3% - 4%
American Stout323%6% - 56%
Specialty IPA: New England IPA311%8% - 15%
American Pale Ale310%4% - 14%
British Strong Ale38%5% - 11%
Strong Bitter28%6% - 9%
Weizen/Weissbier230%16% - 45%
English IPA214%9% - 20%
English Barleywine251%2% - 100%
Saison28%7% - 8%
International Pale Lager215%8% - 22%
American Lager211%11% - 11%
Sweet Stout28%6% - 10%
Witbier27%3% - 10%
Roggenbier (German Rye Beer)213%7% - 19%
Specialty IPA: Red IPA220%17% - 22%
Kölsch25%5% - 5%
American Porter216%11% - 22%
Schwarzbier243%39% - 46%
Blonde Ale213%11% - 14%