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Briess - Brewers Oat Flakes / Flaked oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA11512%3% - 38%
American IPA4910%2% - 21%
No Profile Selected3513%3% - 77%
Imperial Stout208%3% - 20%
American Pale Ale198%1% - 19%
Oatmeal Stout1812%3% - 27%
Witbier179%2% - 18%
American Stout179%4% - 18%
Russian Imperial Stout167%2% - 19%
American IPA1211%4% - 22%
English IPA129%2% - 16%
Oatmeal Stout910%7% - 18%
Sweet Stout95%1% - 10%
American Pale Ale89%3% - 14%
American Stout75%2% - 7%
American Porter711%3% - 24%
Weissbier77%1% - 15%
Brown Porter57%4% - 10%
Specialty IPA: Black IPA56%1% - 16%
Blonde Ale512%4% - 25%
Imperial IPA59%6% - 15%
Foreign Extra Stout59%5% - 15%
Irish Red Ale55%3% - 8%
American Brown Ale47%5% - 9%
Irish Stout310%4% - 17%
Baltic Porter34%3% - 5%
Fruit Beer34%1% - 9%
Double IPA313%6% - 26%
American Light Lager313%10% - 16%
Witbier38%5% - 11%
Saison37%6% - 8%
Spice, Herb, or Vegetable Beer35%3% - 8%
Robust Porter38%3% - 13%
Sweet Stout311%6% - 13%
Specialty IPA: White IPA36%4% - 9%
Cream Ale35%5% - 6%
American Wheat Beer214%11% - 17%
Saison24%4% - 5%
Blonde Ale24%4% - 4%
Dry Stout27%3% - 10%
Foreign Extra Stout24%2% - 7%
Belgian Blond Ale24%4% - 4%
American Amber Ale211%3% - 19%