Briess - Brewers Oat Flakes / Flaked oats
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 210 | 12% | 2% - 38% |
| American IPA | 85 | 9% | 2% - 36% |
| American Pale Ale | 37 | 10% | 2% - 32% |
| Imperial Stout | 35 | 8% | 2% - 20% |
| Oatmeal Stout | 33 | 12% | 3% - 27% |
| Witbier | 32 | 8% | 2% - 18% |
| American Stout | 28 | 8% | 3% - 18% |
| American IPA | 23 | 10% | 2% - 33% |
| Russian Imperial Stout | 21 | 7% | 2% - 12% |
| Sweet Stout | 20 | 7% | 1% - 20% |
| American Porter | 19 | 9% | 3% - 24% |
| English IPA | 19 | 8% | 2% - 16% |
| Weissbier | 16 | 8% | 1% - 23% |
| Blonde Ale | 15 | 8% | 1% - 25% |
| American Stout | 14 | 7% | 2% - 15% |
| Oatmeal Stout | 13 | 11% | 7% - 17% |
| American Pale Ale | 12 | 9% | 3% - 19% |
| Brown Porter | 8 | 6% | 4% - 10% |
| Cream Ale | 8 | 9% | 2% - 25% |
| American Brown Ale | 8 | 7% | 3% - 13% |
| Irish Red Ale | 8 | 4% | 3% - 8% |
| Specialty IPA: Black IPA | 8 | 9% | 1% - 16% |
| Dry Stout | 8 | 8% | 3% - 15% |
| American Light Lager | 8 | 13% | 5% - 33% |
| Fruit Beer | 7 | 8% | 1% - 20% |
| Witbier | 7 | 8% | 4% - 11% |
| Double IPA | 6 | 11% | 6% - 26% |
| Foreign Extra Stout | 6 | 8% | 5% - 15% |
| Specialty IPA: White IPA | 5 | 8% | 4% - 12% |
| American Wheat Beer | 5 | 10% | 7% - 17% |
| Robust Porter | 5 | 8% | 3% - 13% |
| Imperial IPA | 5 | 9% | 6% - 15% |
| Baltic Porter | 5 | 5% | 3% - 8% |
