Briess - Brewers Oat Flakes / Flaked oats - Fermentables

Country: United States

Category: Adjunct

Type: Raw

PPG: 32.2

Color: 2.5 °L

Recipes: 1,158

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	316	12%	1% - 38%
American IPA	124	9%	2% - 36%
American Pale Ale	60	10%	1% - 32%
Imperial Stout	57	8%	2% - 20%
Oatmeal Stout	54	12%	3% - 27%
Witbier	44	7%	2% - 18%
American Stout	36	8%	3% - 18%
American IPA	35	12%	4% - 33%
Sweet Stout	31	8%	1% - 20%
American Porter	28	8%	3% - 24%
Russian Imperial Stout	28	7%	2% - 17%
English IPA	26	10%	2% - 30%
Oatmeal Stout	22	11%	2% - 22%
American Stout	20	7%	2% - 13%
Weissbier	19	8%	1% - 23%
Dry Stout	17	8%	3% - 19%
American Pale Ale	16	9%	3% - 19%
Blonde Ale	15	7%	1% - 25%
American Brown Ale	13	8%	3% - 13%
American Wheat Beer	12	11%	5% - 20%
Witbier	12	8%	4% - 13%
International Pale Lager	11	8%	2% - 17%
Fruit Beer	11	9%	1% - 23%
Brown Porter	11	7%	4% - 13%
American Light Lager	10	12%	1% - 33%
Irish Red Ale	10	4%	1% - 8%
Specialty IPA: Black IPA	10	8%	1% - 16%
Double IPA	9	10%	6% - 26%
Saison	8	8%	4% - 18%
Specialty IPA: White IPA	8	10%	4% - 24%
Robust Porter	8	9%	4% - 13%
Cream Ale	8	9%	2% - 25%
Sweet Stout	8	10%	6% - 13%
Irish Stout	7	11%	4% - 22%
Experimental Beer	7	11%	4% - 14%
Foreign Extra Stout	7	9%	5% - 15%
Specialty Fruit Beer	7	11%	6% - 20%
American Lager	6	20%	15% - 25%
American Amber Ale	6	8%	3% - 19%
Imperial IPA	6	9%	6% - 15%
Berliner Weisse	5	20%	9% - 31%
Saison	5	7%	4% - 8%
Baltic Porter	5	5%	3% - 8%