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Simpsons - Best Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1160%22% - 91%
American IPA1074%36% - 100%
American Pale Ale969%29% - 86%
No Profile Selected872%55% - 88%
Blonde Ale688%66% - 100%
English IPA583%71% - 88%
Irish Red Ale484%70% - 90%
Dry Stout455%51% - 57%
American IPA378%39% - 100%
American Amber Ale383%81% - 87%
Russian Imperial Stout351%35% - 82%
Witbier320%16% - 27%
English Porter277%77% - 77%
Specialty IPA: White IPA271%71% - 71%
Sweet Stout256%38% - 74%
Specialty IPA: Rye IPA275%75% - 75%
American Pale Ale191%91% - 91%
Specialty IPA: Belgian IPA171%71% - 71%
Berliner Weisse150%50% - 50%
Foreign Extra Stout164%64% - 64%
Fruit Beer198%98% - 98%
Strong Scotch Ale179%79% - 79%
British Brown Ale186%86% - 86%
Double IPA139%39% - 39%
Sweet Stout157%57% - 57%
Wee Heavy166%66% - 66%
Irish Red Ale176%76% - 76%
Scottish Light188%88% - 88%
American Wheat Beer151%51% - 51%
International Pale Lager179%79% - 79%
Oatmeal Stout165%65% - 65%
Ordinary Bitter120%20% - 20%
K├Âlsch1100%100% - 100%
Belgian Dubbel183%83% - 83%
Brown Porter183%83% - 83%
California Common190%90% - 90%
Standard/Ordinary Bitter162%62% - 62%
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