Simpsons - Best Pale Ale - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 37.5

Color: 2 °L

Recipes: 98

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	11	60%	22% - 91%
American IPA	10	74%	36% - 100%
American Pale Ale	9	69%	29% - 86%
No Profile Selected	8	72%	55% - 88%
Blonde Ale	6	88%	66% - 100%
English IPA	5	83%	71% - 88%
Irish Red Ale	4	84%	70% - 90%
Dry Stout	4	55%	51% - 57%
American IPA	3	78%	39% - 100%
American Amber Ale	3	83%	81% - 87%
Russian Imperial Stout	3	51%	35% - 82%
Witbier	3	20%	16% - 27%
English Porter	2	77%	77% - 77%
Specialty IPA: White IPA	2	71%	71% - 71%
Sweet Stout	2	56%	38% - 74%
Specialty IPA: Rye IPA	2	75%	75% - 75%
American Pale Ale	1	91%	91% - 91%
Specialty IPA: Belgian IPA	1	71%	71% - 71%
Berliner Weisse	1	50%	50% - 50%
Foreign Extra Stout	1	64%	64% - 64%
Fruit Beer	1	98%	98% - 98%
Strong Scotch Ale	1	79%	79% - 79%
British Brown Ale	1	86%	86% - 86%
Double IPA	1	39%	39% - 39%
Sweet Stout	1	57%	57% - 57%
Wee Heavy	1	66%	66% - 66%
Irish Red Ale	1	76%	76% - 76%
Scottish Light	1	88%	88% - 88%
American Wheat Beer	1	51%	51% - 51%
International Pale Lager	1	79%	79% - 79%
Oatmeal Stout	1	65%	65% - 65%
Ordinary Bitter	1	20%	20% - 20%
Kölsch	1	100%	100% - 100%
Belgian Dubbel	1	83%	83% - 83%
Brown Porter	1	83%	83% - 83%
California Common	1	90%	90% - 90%
Standard/Ordinary Bitter	1	62%	62% - 62%