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Weyermann - Abbey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1916%2% - 48%
Belgian Dubbel1220%3% - 50%
Saison912%4% - 30%
American Pale Ale74%2% - 7%
Belgian Pale Ale712%6% - 36%
Belgian Dark Strong Ale717%4% - 43%
Irish Red Ale64%3% - 6%
Belgian Tripel67%3% - 10%
Saison619%2% - 50%
Belgian Dubbel513%8% - 19%
Belgian Tripel58%5% - 10%
American IPA514%4% - 33%
Specialty IPA: Belgian IPA36%3% - 9%
Belgian Blond Ale37%2% - 9%
Strong Bitter34%4% - 5%
Belgian Dark Strong Ale321%13% - 33%
American IPA34%2% - 5%
Scottish Heavy33%3% - 3%
Specialty IPA: New England IPA25%3% - 8%
Bière de Garde24%4% - 4%
Festbier27%4% - 9%
Ordinary Bitter220%6% - 33%
Belgian Blond Ale24%3% - 4%
Oatmeal Stout28%4% - 13%
Belgian Golden Strong Ale22%2% - 2%
Altbier219%19% - 20%
Bohemian Pilsener28%5% - 11%