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Weyermann - Abbey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA22%1% - 3%
Belgian Tripel25%4% - 6%
Belgian Tripel18%8% - 8%
Scottish Light130%30% - 30%
Double IPA18%8% - 8%
Trappist Single15%5% - 5%
Witbier112%12% - 12%
Irish Red Ale16%6% - 6%
No Profile Selected17%7% - 7%
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