| Belgian Dubbel | 22 | 17% | 3% - 50% |
| Irish Red Ale | 21 | 4% | 3% - 6% |
| Saison | 16 | 16% | 3% - 90% |
| American Pale Ale | 16 | 5% | 2% - 9% |
| Belgian Pale Ale | 13 | 23% | 5% - 100% |
| Belgian Tripel | 13 | 6% | 2% - 14% |
| American IPA | 11 | 10% | 1% - 33% |
| Belgian Dark Strong Ale | 11 | 15% | 2% - 43% |
| Belgian Dubbel | 10 | 12% | 4% - 22% |
| Blonde Ale | 9 | 8% | 2% - 28% |
| Märzen | 9 | 5% | 4% - 8% |
| Belgian Blond Ale | 8 | 9% | 1% - 28% |
| Saison | 7 | 20% | 2% - 50% |
| Specialty IPA: New England IPA | 7 | 4% | 1% - 8% |
| Belgian Dark Strong Ale | 7 | 22% | 3% - 40% |
| Trappist Single | 6 | 23% | 5% - 74% |
| Oatmeal Stout | 6 | 8% | 3% - 18% |
| Strong Bitter | 6 | 5% | 4% - 8% |
| Specialty IPA: Belgian IPA | 5 | 6% | 3% - 9% |
| American IPA | 5 | 6% | 2% - 10% |
| Belgian Blond Ale | 5 | 8% | 3% - 11% |
| Specialty Fruit Beer | 5 | 7% | 5% - 9% |
| Altbier | 5 | 17% | 3% - 33% |
| Belgian Tripel | 5 | 8% | 5% - 10% |
