Soft Candi Sugar - Brown - Fermentables

Category: Sugar

Type: Sugar

PPG: 38

Color: 60 °L

Recipes: 631

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Belgian Dark Strong Ale	56	9%	1% - 25%
Belgian Dubbel	36	8%	3% - 17%
Russian Imperial Stout	33	8%	1% - 20%
Imperial IPA	30	7%	4% - 11%
Belgian Dark Strong Ale	28	9%	1% - 37%
Saison	26	9%	2% - 20%
Belgian Dubbel	26	7%	2% - 11%
Imperial Stout	21	6%	3% - 12%
Belgian Specialty Ale	20	8%	1% - 14%
Holiday/Winter Special Spiced Beer	18	9%	2% - 15%
Belgian Pale Ale	17	8%	3% - 13%
American IPA	15	7%	3% - 10%
Belgian Pale Ale	14	11%	4% - 14%
American IPA	13	10%	3% - 31%
American Brown Ale	12	11%	5% - 65%
California Common Beer	11	11%	6% - 33%
American Stout	11	15%	2% - 56%
Old Ale	11	8%	5% - 13%
American Light Lager	11	6%	2% - 13%
Sweet Stout	10	10%	2% - 30%
Robust Porter	8	5%	3% - 12%
Oatmeal Stout	8	8%	1% - 15%
Winter Seasonal Beer	7	6%	1% - 9%
Specialty Beer	7	9%	4% - 18%
Spice, Herb, or Vegetable Beer	7	12%	7% - 17%
Spice, Herb, or Vegetable Beer	6	7%	3% - 10%
Northern English Brown	5	5%	1% - 16%
American Pale Ale	5	9%	2% - 14%
English Barleywine	5	6%	4% - 11%
Saison	5	7%	3% - 11%
Belgian Golden Strong Ale	5	47%	5% - 100%
Belgian Tripel	5	12%	1% - 50%
No Profile Selected	5	6%	2% - 9%
American Amber Ale	5	7%	2% - 10%
English Barleywine	4	3%	2% - 5%
Witbier	4	6%	3% - 11%
Double IPA	4	6%	6% - 8%
American Brown Ale	4	31%	2% - 100%
Special/Best/Premium Bitter	4	7%	2% - 14%
American Barleywine	4	4%	2% - 8%
Brown Porter	4	9%	2% - 21%
English IPA	4	9%	4% - 15%
Belgian Blond Ale	4	10%	8% - 12%
Standard/Ordinary Bitter	4	7%	5% - 9%
British Strong Ale	3	5%	2% - 9%
Autumn Seasonal Beer	3	8%	3% - 14%
Extra Special/Strong Bitter (ESB)	3	9%	2% - 15%
American Porter	3	9%	5% - 14%
Belgian Golden Strong Ale	3	6%	6% - 7%
Witbier	3	8%	3% - 18%
Baltic Porter	3	5%	2% - 6%
American Strong Ale	3	5%	5% - 6%
Foreign Extra Stout	3	1%	1% - 2%
Mild	2	22%	13% - 32%
Clone Beer	2	3%	2% - 4%
Trappist Single	2	12%	9% - 15%
Bière de Garde	2	5%	1% - 8%
Tropical Stout	2	4%	2% - 6%
Specialty Smoked Beer	2	4%	1% - 7%
Specialty IPA: Black IPA	2	2%	1% - 3%
Foreign Extra Stout	2	11%	7% - 15%
Irish Red Ale	2	7%	6% - 7%
Bière de Garde	2	12%	9% - 15%
English Porter	2	12%	8% - 16%
Specialty IPA: Belgian IPA	2	5%	4% - 6%
London Brown Ale	2	9%	6% - 12%
Flanders Brown Ale/Oud Bruin	1	5%	5% - 5%
Doppelbock	1	2%	2% - 2%
Wood-Aged Beer	1	12%	12% - 12%
American Stout	1	13%	13% - 13%
Semi-Sweet Mead	1	4%	4% - 4%
Brett Beer	1	8%	8% - 8%
Strong Scotch Ale	1	6%	6% - 6%
British Brown Ale	1	10%	10% - 10%
Common Cider	1	4%	4% - 4%
English IPA	1	12%	12% - 12%
Weissbier	1	3%	3% - 3%
Best Bitter	1	6%	6% - 6%
Fruit and Spice Beer	1	14%	14% - 14%
Belgian Blond Ale	1	4%	4% - 4%
Sweet Stout	1	4%	4% - 4%
Specialty IPA: Brown IPA	1	26%	26% - 26%
Bohemian Pilsener	1	17%	17% - 17%
Vienna Lager	1	6%	6% - 6%
Scottish Light	1	1%	1% - 1%
Belgian Tripel	1	2%	2% - 2%
Scottish Export	1	2%	2% - 2%
Dry Stout	1	3%	3% - 3%
Specialty IPA: New England IPA	1	8%	8% - 8%
Ordinary Bitter	1	2%	2% - 2%
American Pale Ale	1	4%	4% - 4%
Traditional Bock	1	100%	100% - 100%
Southern English Brown	1	13%	13% - 13%
Doppelbock	1	10%	10% - 10%
Oud Bruin	1	4%	4% - 4%
Dark Mild	1	11%	11% - 11%
Scottish Heavy	1	4%	4% - 4%
Classic Rauchbier	1	3%	3% - 3%
Munich Dunkel	1	5%	5% - 5%
American Barleywine	1	9%	9% - 9%
Fruit Beer	1	8%	8% - 8%
Scottish Heavy 70/-	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

Soft Candi Sugar - Brown

Most Used In: