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Soft Candi Sugar - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale589%1% - 25%
Russian Imperial Stout467%1% - 20%
Belgian Dubbel408%3% - 17%
Belgian Dark Strong Ale409%1% - 37%
Belgian Dubbel387%2% - 13%
Imperial Stout326%3% - 13%
Imperial IPA307%4% - 11%
Saison309%2% - 20%
Belgian Pale Ale259%2% - 14%
Belgian Specialty Ale228%1% - 14%
Holiday/Winter Special Spiced Beer189%2% - 15%
American Brown Ale179%3% - 65%
Belgian Pale Ale1511%4% - 14%
No Profile Selected147%1% - 18%
American IPA1310%3% - 31%
Sweet Stout138%2% - 30%
American IPA137%3% - 10%
Old Ale128%5% - 13%
California Common Beer1111%6% - 33%
American Light Lager116%2% - 13%
Winter Seasonal Beer106%1% - 11%
Robust Porter106%3% - 16%
American Stout1016%2% - 56%
Oatmeal Stout97%1% - 15%
Spice, Herb, or Vegetable Beer912%7% - 17%
American Pale Ale89%2% - 14%
Saison87%3% - 11%
Specialty Beer79%4% - 18%
Witbier79%3% - 18%
Spice, Herb, or Vegetable Beer67%3% - 10%
Belgian Tripel614%1% - 50%
Brown Porter69%2% - 21%
American Porter69%5% - 14%
American Strong Ale64%3% - 6%
Northern English Brown55%1% - 16%
American Brown Ale526%2% - 100%
Wee Heavy57%2% - 10%
English Barleywine56%4% - 11%
American Barleywine54%2% - 8%
Belgian Blond Ale58%2% - 12%
Belgian Golden Strong Ale547%5% - 100%
American Amber Ale57%2% - 10%
Witbier46%3% - 11%
Double IPA46%6% - 8%
Special/Best/Premium Bitter47%2% - 14%
British Strong Ale47%2% - 11%
British Brown Ale47%2% - 10%
English IPA49%4% - 15%
Baltic Porter44%2% - 6%
English Barleywine34%3% - 5%
Extra Special/Strong Bitter (ESB)39%2% - 15%
Ordinary Bitter311%2% - 15%
Belgian Golden Strong Ale36%6% - 7%
Autumn Seasonal Beer37%3% - 14%
Experimental Beer37%7% - 7%
American Amber Ale312%10% - 15%
English Porter39%3% - 16%
Foreign Extra Stout31%1% - 2%
Mild222%13% - 32%
Specialty IPA: Black IPA22%1% - 3%
Specialty IPA: Belgian IPA25%4% - 6%
London Brown Ale29%6% - 12%
Bière de Garde25%1% - 8%
Strong Bitter24%1% - 7%
Clone Beer23%2% - 4%
Specialty Smoked Beer24%1% - 7%
Tropical Stout24%2% - 6%
Sweet Stout24%3% - 4%
British Golden Ale24%2% - 5%
Foreign Extra Stout211%7% - 15%
Doppelbock24%2% - 5%
Specialty IPA: New England IPA26%4% - 8%
Irish Red Ale27%6% - 7%
Belgian Tripel23%2% - 5%
Bière de Garde212%9% - 15%
Trappist Single212%9% - 15%
Standard/Ordinary Bitter27%5% - 9%
American Stout210%8% - 13%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Brett Beer18%8% - 8%
Oud Bruin14%4% - 4%
Scottish Heavy14%4% - 4%
Braggot112%12% - 12%
Wood-Aged Beer112%12% - 12%
Doppelbock110%10% - 10%
English IPA112%12% - 12%
Strong Scotch Ale16%6% - 6%
Traditional Bock1100%100% - 100%
Scottish Heavy 70/-18%8% - 8%
Flanders Red Ale14%4% - 4%
Scottish Export12%2% - 2%
Belgian Blond Ale118%18% - 18%
Semi-Sweet Mead14%4% - 4%
Fruit Beer18%8% - 8%
Common Cider14%4% - 4%
Fruit and Spice Beer114%14% - 14%
Other Smoked Beer14%4% - 4%
Bohemian Pilsener117%17% - 17%
Irish Stout17%7% - 7%
Vienna Lager16%6% - 6%
Best Bitter15%5% - 5%
Dry Stout13%3% - 3%
Old Ale12%2% - 2%
Dark Mild111%11% - 11%
American Pale Ale14%4% - 4%
Weissbier13%3% - 3%
Dunkles Weissbier14%4% - 4%
Southern English Brown113%13% - 13%
Munich Dunkel15%5% - 5%
American Barleywine19%9% - 9%
Specialty IPA: Red IPA19%9% - 9%
Classic Rauchbier13%3% - 3%
Scottish Light11%1% - 1%
Specialty IPA: Brown IPA126%26% - 26%
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