Soft Candi Sugar - Brown - Fermentables

Category: Sugar

Type: Sugar

PPG: 38

Color: 60 °L

Recipes: 777

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	58	9%	1% - 25%
Russian Imperial Stout	46	7%	1% - 20%
Belgian Dubbel	40	8%	3% - 17%
Belgian Dark Strong Ale	40	9%	1% - 37%
Belgian Dubbel	38	7%	2% - 13%
Imperial Stout	32	6%	3% - 13%
Imperial IPA	30	7%	4% - 11%
Saison	30	9%	2% - 20%
Belgian Pale Ale	25	9%	2% - 14%
Belgian Specialty Ale	22	8%	1% - 14%
Holiday/Winter Special Spiced Beer	18	9%	2% - 15%
American Brown Ale	17	9%	3% - 65%
Belgian Pale Ale	15	11%	4% - 14%
No Profile Selected	14	7%	1% - 18%
American IPA	13	10%	3% - 31%
Sweet Stout	13	8%	2% - 30%
American IPA	13	7%	3% - 10%
Old Ale	12	8%	5% - 13%
California Common Beer	11	11%	6% - 33%
American Light Lager	11	6%	2% - 13%
Winter Seasonal Beer	10	6%	1% - 11%
Robust Porter	10	6%	3% - 16%
American Stout	10	16%	2% - 56%
Oatmeal Stout	9	7%	1% - 15%
Spice, Herb, or Vegetable Beer	9	12%	7% - 17%
American Pale Ale	8	9%	2% - 14%
Saison	8	7%	3% - 11%
Specialty Beer	7	9%	4% - 18%
Witbier	7	9%	3% - 18%
Spice, Herb, or Vegetable Beer	6	7%	3% - 10%
Belgian Tripel	6	14%	1% - 50%
Brown Porter	6	9%	2% - 21%
American Porter	6	9%	5% - 14%
American Strong Ale	6	4%	3% - 6%
Northern English Brown	5	5%	1% - 16%
American Brown Ale	5	26%	2% - 100%
Wee Heavy	5	7%	2% - 10%
English Barleywine	5	6%	4% - 11%
American Barleywine	5	4%	2% - 8%
Belgian Blond Ale	5	8%	2% - 12%
Belgian Golden Strong Ale	5	47%	5% - 100%
American Amber Ale	5	7%	2% - 10%
Witbier	4	6%	3% - 11%
Double IPA	4	6%	6% - 8%
Special/Best/Premium Bitter	4	7%	2% - 14%
British Strong Ale	4	7%	2% - 11%
British Brown Ale	4	7%	2% - 10%
English IPA	4	9%	4% - 15%
Baltic Porter	4	4%	2% - 6%
English Barleywine	3	4%	3% - 5%
Extra Special/Strong Bitter (ESB)	3	9%	2% - 15%
Ordinary Bitter	3	11%	2% - 15%
Belgian Golden Strong Ale	3	6%	6% - 7%
Autumn Seasonal Beer	3	7%	3% - 14%
Experimental Beer	3	7%	7% - 7%
American Amber Ale	3	12%	10% - 15%
English Porter	3	9%	3% - 16%
Foreign Extra Stout	3	1%	1% - 2%
Mild	2	22%	13% - 32%
Specialty IPA: Black IPA	2	2%	1% - 3%
Specialty IPA: Belgian IPA	2	5%	4% - 6%
London Brown Ale	2	9%	6% - 12%
Bière de Garde	2	5%	1% - 8%
Strong Bitter	2	4%	1% - 7%
Clone Beer	2	3%	2% - 4%
Specialty Smoked Beer	2	4%	1% - 7%
Tropical Stout	2	4%	2% - 6%
Sweet Stout	2	4%	3% - 4%
British Golden Ale	2	4%	2% - 5%
Foreign Extra Stout	2	11%	7% - 15%
Doppelbock	2	4%	2% - 5%
Specialty IPA: New England IPA	2	6%	4% - 8%
Irish Red Ale	2	7%	6% - 7%
Belgian Tripel	2	3%	2% - 5%
Bière de Garde	2	12%	9% - 15%
Trappist Single	2	12%	9% - 15%
Standard/Ordinary Bitter	2	7%	5% - 9%
American Stout	2	10%	8% - 13%
Flanders Brown Ale/Oud Bruin	1	5%	5% - 5%
Brett Beer	1	8%	8% - 8%
Oud Bruin	1	4%	4% - 4%
Scottish Heavy	1	4%	4% - 4%
Braggot	1	12%	12% - 12%
Wood-Aged Beer	1	12%	12% - 12%
Doppelbock	1	10%	10% - 10%
English IPA	1	12%	12% - 12%
Strong Scotch Ale	1	6%	6% - 6%
Traditional Bock	1	100%	100% - 100%
Scottish Heavy 70/-	1	8%	8% - 8%
Flanders Red Ale	1	4%	4% - 4%
Scottish Export	1	2%	2% - 2%
Belgian Blond Ale	1	18%	18% - 18%
Semi-Sweet Mead	1	4%	4% - 4%
Fruit Beer	1	8%	8% - 8%
Common Cider	1	4%	4% - 4%
Fruit and Spice Beer	1	14%	14% - 14%
Other Smoked Beer	1	4%	4% - 4%
Bohemian Pilsener	1	17%	17% - 17%
Irish Stout	1	7%	7% - 7%
Vienna Lager	1	6%	6% - 6%
Best Bitter	1	5%	5% - 5%
Dry Stout	1	3%	3% - 3%
Old Ale	1	2%	2% - 2%
Dark Mild	1	11%	11% - 11%
American Pale Ale	1	4%	4% - 4%
Weissbier	1	3%	3% - 3%
Dunkles Weissbier	1	4%	4% - 4%
Southern English Brown	1	13%	13% - 13%
Munich Dunkel	1	5%	5% - 5%
American Barleywine	1	9%	9% - 9%
Specialty IPA: Red IPA	1	9%	9% - 9%
Classic Rauchbier	1	3%	3% - 3%
Scottish Light	1	1%	1% - 1%
Specialty IPA: Brown IPA	1	26%	26% - 26%

Brewer's Friend Home Brewing Software

Soft Candi Sugar - Brown

Most Used In: