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Soft Candi Sugar - Brown


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale539%1% - 25%
Belgian Dubbel368%3% - 17%
Russian Imperial Stout328%1% - 20%
Imperial IPA307%4% - 11%
Belgian Dark Strong Ale2810%3% - 37%
Belgian Dubbel246%2% - 11%
Saison239%3% - 20%
Imperial Stout216%3% - 12%
Belgian Specialty Ale208%1% - 14%
Holiday/Winter Special Spiced Beer189%2% - 15%
Belgian Pale Ale158%3% - 13%
American IPA157%3% - 10%
Belgian Pale Ale1411%4% - 14%
American IPA1310%3% - 31%
American Light Lager126%2% - 13%
California Common Beer1111%6% - 33%
American Stout1115%2% - 56%
Old Ale118%5% - 13%
American Brown Ale1111%6% - 65%
Sweet Stout910%2% - 30%
Robust Porter85%3% - 12%
Oatmeal Stout88%1% - 15%
Winter Seasonal Beer76%1% - 9%
Specialty Beer79%4% - 18%
Spice, Herb, or Vegetable Beer712%7% - 17%
Spice, Herb, or Vegetable Beer67%3% - 10%
Northern English Brown55%1% - 16%
Saison57%3% - 11%
English Barleywine56%4% - 11%
Belgian Golden Strong Ale547%5% - 100%
Belgian Tripel512%1% - 50%
No Profile Selected56%2% - 9%
American Amber Ale57%2% - 10%
English Barleywine43%2% - 5%
Witbier46%3% - 11%
Double IPA46%6% - 8%
American Brown Ale431%2% - 100%
Special/Best/Premium Bitter47%2% - 14%
American Barleywine44%2% - 8%
Brown Porter49%2% - 21%
English IPA49%4% - 15%
Belgian Blond Ale410%8% - 12%
Standard/Ordinary Bitter47%5% - 9%
American Pale Ale39%2% - 14%
British Strong Ale35%2% - 9%
Autumn Seasonal Beer38%3% - 14%
Extra Special/Strong Bitter (ESB)39%2% - 15%
American Porter39%5% - 14%
Belgian Golden Strong Ale36%6% - 7%
Witbier38%3% - 18%
Baltic Porter35%2% - 6%
Foreign Extra Stout31%1% - 2%
Mild222%13% - 32%
Clone Beer23%2% - 4%
Specialty Smoked Beer24%1% - 7%
Specialty IPA: Black IPA22%1% - 3%
Bière de Garde25%1% - 8%
Foreign Extra Stout211%7% - 15%
British Brown Ale28%7% - 10%
Irish Red Ale27%6% - 7%
Bière de Garde212%9% - 15%
Specialty IPA: Belgian IPA25%4% - 6%
London Brown Ale29%6% - 12%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Doppelbock12%2% - 2%
Trappist Single19%9% - 9%
Semi-Sweet Mead14%4% - 4%
Brett Beer18%8% - 8%
Strong Scotch Ale16%6% - 6%
Common Cider14%4% - 4%
Tropical Stout16%6% - 6%
English IPA112%12% - 12%
Weissbier13%3% - 3%
Best Bitter16%6% - 6%
Fruit and Spice Beer114%14% - 14%
English Porter18%8% - 8%
Belgian Blond Ale13%3% - 3%
Sweet Stout14%4% - 4%
Specialty IPA: Brown IPA126%26% - 26%
Bohemian Pilsener117%17% - 17%
Vienna Lager16%6% - 6%
Scottish Light11%1% - 1%
Belgian Tripel12%2% - 2%
Scottish Export12%2% - 2%
Dry Stout13%3% - 3%
Ordinary Bitter12%2% - 2%
American Pale Ale14%4% - 4%
Traditional Bock1100%100% - 100%
Southern English Brown113%13% - 13%
Doppelbock110%10% - 10%
Oud Bruin14%4% - 4%
Dark Mild111%11% - 11%
American Strong Ale15%5% - 5%
Scottish Heavy14%4% - 4%
Classic Rauchbier13%3% - 3%
Wood-Aged Beer112%12% - 12%
American Barleywine19%9% - 9%
Fruit Beer18%8% - 8%
Scottish Heavy 70/-18%8% - 8%
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