Weyermann - Special W
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 23 | 5% | 1% - 18% |
| Belgian Dubbel | 23 | 4% | 1% - 8% |
| Russian Imperial Stout | 21 | 3% | 1% - 7% |
| Imperial Stout | 17 | 4% | 2% - 7% |
| Irish Red Ale | 14 | 5% | 2% - 10% |
| Belgian Dark Strong Ale | 13 | 5% | 2% - 14% |
| Sweet Stout | 12 | 6% | 2% - 12% |
| American Stout | 10 | 6% | 3% - 11% |
| Robust Porter | 9 | 5% | 2% - 10% |
| American Porter | 8 | 7% | 3% - 16% |
| American IPA | 8 | 10% | 1% - 40% |
| Baltic Porter | 8 | 4% | 2% - 6% |
| Best Bitter | 8 | 6% | 2% - 12% |
| English IPA | 7 | 3% | 1% - 4% |
| Doppelbock | 7 | 3% | 1% - 5% |
| Brown Porter | 7 | 7% | 2% - 14% |
| Saison | 7 | 5% | 1% - 11% |
| Belgian Pale Ale | 7 | 5% | 1% - 7% |
| Baltic Porter | 7 | 3% | 1% - 5% |
| American Pale Ale | 7 | 6% | 2% - 9% |
| Flanders Red Ale | 7 | 4% | 2% - 6% |
| Oatmeal Stout | 6 | 5% | 2% - 10% |
| English Porter | 6 | 5% | 2% - 7% |
| Specialty IPA: Red IPA | 6 | 5% | 1% - 9% |
| American IPA | 6 | 6% | 1% - 14% |
| Oatmeal Stout | 6 | 6% | 1% - 17% |
| Scottish Export | 5 | 3% | 2% - 6% |
| English Barleywine | 5 | 5% | 3% - 7% |
| Wee Heavy | 5 | 5% | 3% - 7% |
| Ordinary Bitter | 5 | 4% | 3% - 5% |
| Irish Red Ale | 5 | 4% | 2% - 8% |
| English IPA | 5 | 3% | 1% - 5% |
| Märzen | 5 | 5% | 1% - 10% |
| Dark Mild | 5 | 7% | 3% - 14% |
| Munich Dunkel | 5 | 7% | 4% - 12% |
| Dry Stout | 5 | 4% | 2% - 6% |
