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Weyermann - Special W


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout35%4% - 5%
American Amber Ale32%2% - 3%
Irish Red Ale24%3% - 6%
Winter Seasonal Beer23%3% - 3%
Ordinary Bitter25%4% - 5%
Mixed-Style Beer210%8% - 11%
American Porter210%8% - 13%
No Profile Selected22%1% - 3%
Baltic Porter25%2% - 7%
American Pale Ale24%3% - 5%
Baltic Porter26%6% - 6%
Belgian Dark Strong Ale24%3% - 6%
American Brown Ale14%4% - 4%
British Golden Ale13%3% - 3%
Roggenbier15%5% - 5%
Belgian Specialty Ale14%4% - 4%
Flanders Red Ale12%2% - 2%
Fruit Beer13%3% - 3%
English IPA13%3% - 3%
Wee Heavy15%5% - 5%
Imperial Stout18%8% - 8%
American IPA15%5% - 5%
Belgian Dubbel16%6% - 6%
Strong Scotch Ale15%5% - 5%
American Pale Ale17%7% - 7%
Sweet Stout15%5% - 5%
British Brown Ale124%24% - 24%
Sweet Stout13%3% - 3%
Robust Porter15%5% - 5%
Premium American Lager11%1% - 1%
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