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Weyermann - Special W


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel84%1% - 6%
Belgian Dark Strong Ale67%2% - 14%
American Amber Ale53%2% - 4%
No Profile Selected45%2% - 7%
Flanders Red Ale44%3% - 6%
Russian Imperial Stout43%1% - 4%
American Barleywine45%3% - 7%
Imperial Stout44%2% - 7%
Sweet Stout35%4% - 7%
Scottish Export33%2% - 4%
Weizenbock34%3% - 6%
American Stout33%2% - 4%
Baltic Porter34%2% - 6%
Best Bitter35%2% - 9%
Flanders Red Ale33%2% - 5%
Old Ale24%3% - 5%
Irish Red Ale23%2% - 5%
Oatmeal Stout22%2% - 2%
Strong Scotch Ale26%5% - 6%
Belgian Dubbel24%3% - 5%
Saison22%1% - 3%
Winter Seasonal Beer24%3% - 6%
Specialty IPA: Rye IPA23%1% - 5%
Belgian Specialty Ale26%4% - 7%
English Porter23%2% - 5%
Classic Style Smoked Beer21%1% - 1%
Ordinary Bitter25%4% - 5%
Dunkles Weissbier23%3% - 4%
Irish Red Ale25%4% - 5%
American Porter27%7% - 8%
English IPA23%2% - 3%
American Brown Ale26%5% - 7%
American Pale Ale28%7% - 9%
Brown Porter28%7% - 9%