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Weyermann - Special W


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale32%2% - 3%
American Porter210%8% - 13%
American Pale Ale24%3% - 5%
Belgian Dark Strong Ale24%3% - 6%
Winter Seasonal Beer23%3% - 3%
No Profile Selected23%3% - 4%
Baltic Porter26%6% - 6%
Baltic Porter29%2% - 16%
Robust Porter15%5% - 5%
British Golden Ale13%3% - 3%
British Brown Ale124%24% - 24%
Strong Scotch Ale15%5% - 5%
Flanders Red Ale12%2% - 2%
Premium American Lager11%1% - 1%
Fruit Beer13%3% - 3%
Roggenbier15%5% - 5%
Imperial Stout18%8% - 8%
American IPA15%5% - 5%
Ordinary Bitter14%4% - 4%
Irish Red Ale18%8% - 8%
Mixed-Style Beer111%11% - 11%
American Pale Ale17%7% - 7%
Belgian Dubbel16%6% - 6%
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