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Bairds - Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter115%2% - 10%
Imperial Stout114%1% - 8%
American Stout96%2% - 11%
Russian Imperial Stout63%1% - 4%
Sweet Stout67%5% - 10%
No Profile Selected67%1% - 17%
British Brown Ale54%3% - 6%
American Brown Ale53%2% - 3%
Brown Porter46%3% - 7%
English Porter45%2% - 8%
Mild42%2% - 4%
Dry Stout45%1% - 8%
Specialty IPA: Black IPA35%2% - 7%
Robust Porter38%4% - 11%
Oatmeal Stout34%1% - 6%
Sweet Stout36%5% - 7%
American Brown Ale33%1% - 5%
Best Bitter32%1% - 4%
Oatmeal Stout34%1% - 6%
Altbier23%1% - 4%
Irish Red Ale21%1% - 1%
Winter Seasonal Beer24%3% - 4%
Experimental Beer22%2% - 2%
Specialty Smoked Beer24%2% - 6%
Dark Mild24%2% - 5%