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Bairds - Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter335%2% - 11%
Imperial Stout254%1% - 8%
American Brown Ale193%1% - 6%
American Stout196%1% - 13%
Russian Imperial Stout155%1% - 14%
Robust Porter156%2% - 11%
Sweet Stout156%3% - 10%
Oatmeal Stout145%1% - 18%
English Porter115%1% - 8%
Dry Stout105%1% - 10%
British Brown Ale94%2% - 6%
Sweet Stout87%3% - 13%
Brown Porter85%2% - 8%
Specialty IPA: Black IPA73%1% - 7%
Irish Red Ale61%1% - 2%
Schwarzbier52%1% - 4%
Oatmeal Stout55%1% - 11%
Mild53%2% - 4%