Bairds - Chocolate Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Porter | 11 | 5% | 2% - 10% |
Imperial Stout | 11 | 4% | 1% - 8% |
American Stout | 9 | 6% | 2% - 11% |
Russian Imperial Stout | 6 | 3% | 1% - 4% |
Sweet Stout | 6 | 7% | 5% - 10% |
No Profile Selected | 6 | 7% | 1% - 17% |
British Brown Ale | 5 | 4% | 3% - 6% |
American Brown Ale | 5 | 3% | 2% - 3% |
Brown Porter | 4 | 6% | 3% - 7% |
English Porter | 4 | 5% | 2% - 8% |
Mild | 4 | 2% | 2% - 4% |
Dry Stout | 4 | 5% | 1% - 8% |
Specialty IPA: Black IPA | 3 | 5% | 2% - 7% |
Robust Porter | 3 | 8% | 4% - 11% |
Oatmeal Stout | 3 | 4% | 1% - 6% |
Sweet Stout | 3 | 6% | 5% - 7% |
American Brown Ale | 3 | 3% | 1% - 5% |
Best Bitter | 3 | 2% | 1% - 4% |
Oatmeal Stout | 3 | 4% | 1% - 6% |
Altbier | 2 | 3% | 1% - 4% |
Irish Red Ale | 2 | 1% | 1% - 1% |
Winter Seasonal Beer | 2 | 4% | 3% - 4% |
Experimental Beer | 2 | 2% | 2% - 2% |
Specialty Smoked Beer | 2 | 4% | 2% - 6% |
Dark Mild | 2 | 4% | 2% - 5% |