Briess - Caramel Malt - 80L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 80 °L

Recipes: 172

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	15	6%	1% - 20%
American Amber Ale	11	8%	3% - 26%
Double IPA	10	4%	3% - 6%
American IPA	8	5%	3% - 8%
American Stout	7	20%	3% - 100%
American Pale Ale	7	3%	2% - 4%
American Porter	7	5%	2% - 8%
Russian Imperial Stout	6	3%	1% - 6%
Altbier	5	5%	3% - 8%
Robust Porter	5	7%	3% - 13%
Oatmeal Stout	5	3%	3% - 4%
American Brown Ale	5	5%	2% - 7%
Sweet Stout	5	6%	5% - 7%
American Light Lager	5	4%	1% - 5%
Irish Red Ale	4	6%	2% - 12%
Spice, Herb, or Vegetable Beer	4	4%	4% - 5%
Sweet Stout	3	7%	5% - 9%
British Brown Ale	3	8%	5% - 15%
Specialty IPA: Rye IPA	3	3%	1% - 5%
Holiday/Winter Special Spiced Beer	2	4%	4% - 4%
American Amber Ale	2	9%	3% - 16%
Mild	2	5%	5% - 6%
Specialty IPA: Red IPA	2	6%	6% - 6%
American Stout	2	7%	6% - 8%
Old Ale	2	4%	4% - 4%
Saison	2	2%	2% - 2%
Saison	2	1%	1% - 1%
Oatmeal Stout	2	3%	3% - 4%
Tropical Stout	2	3%	3% - 3%
American Strong Ale	1	4%	4% - 4%
Experimental Beer	1	13%	13% - 13%
Oktoberfest/Märzen	1	3%	3% - 3%
Kentucky Common	1	1%	1% - 1%
Winter Seasonal Beer	1	15%	15% - 15%
California Common	1	7%	7% - 7%
Kellerbier: Amber Kellerbier	1	3%	3% - 3%
Brown Porter	1	12%	12% - 12%
Strong Bitter	1	2%	2% - 2%
American Pale Ale	1	6%	6% - 6%
Extra Special/Strong Bitter (ESB)	1	15%	15% - 15%
Czech Amber Lager	1	7%	7% - 7%
Düsseldorf Altbier	1	3%	3% - 3%
Autumn Seasonal Beer	1	5%	5% - 5%
Best Bitter	1	3%	3% - 3%
Blonde Ale	1	2%	2% - 2%
Irish Stout	1	2%	2% - 2%
Belgian Pale Ale	1	4%	4% - 4%
Specialty IPA: Belgian IPA	1	5%	5% - 5%
Belgian Dark Strong Ale	1	1%	1% - 1%
Schwarzbier	1	4%	4% - 4%
Specialty IPA: Black IPA	1	7%	7% - 7%
English Barleywine	1	3%	3% - 3%
American IPA	1	20%	20% - 20%
Imperial IPA	1	4%	4% - 4%
Specialty IPA: White IPA	1	5%	5% - 5%
Flanders Red Ale	1	5%	5% - 5%
American Barleywine	1	3%	3% - 3%
California Common Beer	1	13%	13% - 13%
Baltic Porter	1	5%	5% - 5%
British Strong Ale	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Mixed-Style Beer	1	5%	5% - 5%
English Barleywine	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Briess - Caramel Malt - 80L

Most Used In: