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Briess - Caramel Malt - 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout89%4% - 19%
American Amber Ale66%3% - 17%
Sweet Stout65%3% - 7%
Irish Red Ale57%4% - 9%
Sweet Stout55%2% - 6%
American Pale Ale53%2% - 5%
Russian Imperial Stout53%2% - 5%
American Porter45%2% - 9%
No Profile Selected48%2% - 17%
Specialty IPA: Rye IPA35%4% - 6%
Belgian Dubbel35%3% - 8%
British Brown Ale38%5% - 10%
American Brown Ale35%4% - 6%
Czech Amber Lager24%3% - 6%
Strong Bitter29%9% - 9%
American Light Lager25%5% - 5%
English Barleywine23%2% - 4%
Altbier26%5% - 7%
American Amber Ale28%7% - 9%
Märzen25%4% - 7%
American IPA22%2% - 2%
American Brown Ale27%4% - 10%
Oatmeal Stout27%4% - 10%