Briess - Caramel Malt - 80L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 8 | 9% | 4% - 19% |
| American Amber Ale | 6 | 6% | 3% - 17% |
| Sweet Stout | 6 | 5% | 3% - 7% |
| Irish Red Ale | 5 | 7% | 4% - 9% |
| Sweet Stout | 5 | 5% | 2% - 6% |
| American Pale Ale | 5 | 3% | 2% - 5% |
| Russian Imperial Stout | 5 | 3% | 2% - 5% |
| American Porter | 4 | 5% | 2% - 9% |
| No Profile Selected | 4 | 8% | 2% - 17% |
| Specialty IPA: Rye IPA | 3 | 5% | 4% - 6% |
| Belgian Dubbel | 3 | 5% | 3% - 8% |
| British Brown Ale | 3 | 8% | 5% - 10% |
| American Brown Ale | 3 | 5% | 4% - 6% |
| Czech Amber Lager | 2 | 4% | 3% - 6% |
| Strong Bitter | 2 | 9% | 9% - 9% |
| American Light Lager | 2 | 5% | 5% - 5% |
| English Barleywine | 2 | 3% | 2% - 4% |
| Altbier | 2 | 6% | 5% - 7% |
| American Amber Ale | 2 | 8% | 7% - 9% |
| Märzen | 2 | 5% | 4% - 7% |
| American IPA | 2 | 2% | 2% - 2% |
| American Brown Ale | 2 | 7% | 4% - 10% |
| Oatmeal Stout | 2 | 7% | 4% - 10% |
