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Briess - Caramel Malt - 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale128%4% - 17%
American Stout117%1% - 19%
American Porter96%2% - 10%
No Profile Selected86%2% - 17%
American Brown Ale75%3% - 9%
Irish Red Ale76%2% - 9%
American Pale Ale64%2% - 9%
Specialty IPA: Red IPA66%2% - 10%
American IPA63%1% - 9%
Sweet Stout65%3% - 7%
Specialty IPA: Rye IPA64%4% - 6%
Imperial Stout55%2% - 9%
Russian Imperial Stout54%2% - 6%
Sweet Stout55%2% - 6%
British Brown Ale47%4% - 10%
American Light Lager44%3% - 5%
Oatmeal Stout45%3% - 10%
American Brown Ale36%4% - 10%
Belgian Dubbel35%3% - 8%
English Porter37%6% - 10%
Altbier35%4% - 7%
English Barleywine33%2% - 4%
Strong Bitter39%9% - 9%
American Amber Ale28%7% - 9%
British Strong Ale24%4% - 5%
Clone Beer24%4% - 4%
Irish Red Ale27%6% - 9%
Ordinary Bitter24%3% - 5%
Dark Mild25%4% - 5%
Brown Porter212%12% - 12%
Imperial IPA25%3% - 7%
Czech Amber Lager24%3% - 6%
Wee Heavy25%4% - 5%
Märzen25%4% - 7%