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Briess - Caramel Malt - 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA45%4% - 6%
American Light Lager43%1% - 5%
American Pale Ale33%3% - 3%
American Amber Ale37%6% - 8%
American Brown Ale35%2% - 7%
Russian Imperial Stout33%1% - 6%
Altbier25%5% - 5%
Robust Porter23%3% - 3%
American Amber Ale25%3% - 8%
American Stout251%3% - 100%
Old Ale24%4% - 4%
British Brown Ale25%5% - 5%
Specialty IPA: Rye IPA13%3% - 3%
Imperial IPA14%4% - 4%
Spice, Herb, or Vegetable Beer12%2% - 2%
Brown Porter112%12% - 12%
Specialty IPA: Red IPA16%6% - 6%
Oktoberfest/Märzen13%3% - 3%
Kentucky Common11%1% - 1%
Tropical Stout13%3% - 3%
Specialty Wood-Aged Beer17%7% - 7%
Irish Stout12%2% - 2%
American Pale Ale16%6% - 6%
Sweet Stout15%5% - 5%
Mild16%6% - 6%
Saison12%2% - 2%
California Common17%7% - 7%
Extra Special/Strong Bitter (ESB)115%15% - 15%
Belgian Dark Strong Ale11%1% - 1%
No Profile Selected117%17% - 17%
Double IPA13%3% - 3%
American Barleywine13%3% - 3%
Saison11%1% - 1%
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