Briess - Caramel Malt - 80L
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Amber Ale | 12 | 8% | 4% - 17% |
American Stout | 11 | 7% | 1% - 19% |
American Porter | 9 | 6% | 2% - 10% |
No Profile Selected | 8 | 6% | 2% - 17% |
American Brown Ale | 7 | 5% | 3% - 9% |
Irish Red Ale | 7 | 6% | 2% - 9% |
American Pale Ale | 6 | 4% | 2% - 9% |
Specialty IPA: Red IPA | 6 | 6% | 2% - 10% |
American IPA | 6 | 3% | 1% - 9% |
Sweet Stout | 6 | 5% | 3% - 7% |
Specialty IPA: Rye IPA | 6 | 4% | 4% - 6% |
Imperial Stout | 5 | 5% | 2% - 9% |
Russian Imperial Stout | 5 | 4% | 2% - 6% |
Sweet Stout | 5 | 5% | 2% - 6% |
British Brown Ale | 4 | 7% | 4% - 10% |
American Light Lager | 4 | 4% | 3% - 5% |
Oatmeal Stout | 4 | 5% | 3% - 10% |
American Brown Ale | 3 | 6% | 4% - 10% |
Belgian Dubbel | 3 | 5% | 3% - 8% |
English Porter | 3 | 7% | 6% - 10% |
Altbier | 3 | 5% | 4% - 7% |
English Barleywine | 3 | 3% | 2% - 4% |
Strong Bitter | 3 | 9% | 9% - 9% |
American Amber Ale | 2 | 8% | 7% - 9% |
British Strong Ale | 2 | 4% | 4% - 5% |
Clone Beer | 2 | 4% | 4% - 4% |
Irish Red Ale | 2 | 7% | 6% - 9% |
Ordinary Bitter | 2 | 4% | 3% - 5% |
Dark Mild | 2 | 5% | 4% - 5% |
Brown Porter | 2 | 12% | 12% - 12% |
Imperial IPA | 2 | 5% | 3% - 7% |
Czech Amber Lager | 2 | 4% | 3% - 6% |
Wee Heavy | 2 | 5% | 4% - 5% |
Märzen | 2 | 5% | 4% - 7% |