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Briess - Caramel Malt - 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale108%3% - 26%
Double IPA74%3% - 6%
American IPA65%3% - 6%
American Pale Ale52%2% - 3%
No Profile Selected55%1% - 17%
American Light Lager54%1% - 5%
Altbier45%3% - 8%
American Brown Ale45%2% - 7%
Robust Porter46%3% - 8%
Russian Imperial Stout43%1% - 6%
American Stout336%3% - 100%
British Brown Ale38%5% - 15%
American Porter36%5% - 8%
Mild25%5% - 6%
Saison22%2% - 2%
Specialty IPA: Red IPA26%6% - 6%
Irish Red Ale25%5% - 6%
Saison21%1% - 1%
American Stout27%6% - 8%
Old Ale24%4% - 4%
Specialty IPA: Rye IPA24%3% - 5%
Sweet Stout25%5% - 5%
Oatmeal Stout23%3% - 4%
American Pale Ale16%6% - 6%
American Brown Ale19%9% - 9%
Mixed-Style Beer15%5% - 5%
American Amber Ale13%3% - 3%
Belgian Pale Ale14%4% - 4%
Extra Special/Strong Bitter (ESB)115%15% - 15%
Belgian Dark Strong Ale11%1% - 1%
Kellerbier: Amber Kellerbier13%3% - 3%
Spice, Herb, or Vegetable Beer14%4% - 4%
Sweet Stout19%9% - 9%
American Barleywine13%3% - 3%
Holiday/Winter Special Spiced Beer14%4% - 4%
American IPA120%20% - 20%
Imperial IPA14%4% - 4%
Specialty Wood-Aged Beer17%7% - 7%
Brown Porter112%12% - 12%
English Barleywine14%4% - 4%
American Strong Ale14%4% - 4%
Oktoberfest/Märzen13%3% - 3%
Düsseldorf Altbier13%3% - 3%
Kentucky Common11%1% - 1%
Tropical Stout13%3% - 3%
California Common17%7% - 7%
Irish Stout12%2% - 2%
Strong Bitter12%2% - 2%
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