Briess - Caramel Malt - 80L - Fermentables

Country: United States

Category: Grain

Type: Crystal malt

PPG: 35

Color: 80 °L

Recipes: 436

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Amber Ale	44	7%	1% - 25%
American IPA	30	3%	2% - 9%
American Porter	27	6%	1% - 15%
American Brown Ale	27	7%	2% - 16%
American Stout	24	10%	1% - 100%
Irish Red Ale	20	5%	1% - 10%
American Pale Ale	17	4%	1% - 9%
Imperial Stout	16	4%	1% - 9%
Russian Imperial Stout	14	4%	1% - 11%
Oatmeal Stout	14	4%	3% - 6%
Sweet Stout	13	8%	2% - 40%
Strong Bitter	11	7%	2% - 13%
Specialty IPA: Red IPA	11	6%	2% - 11%
Brown Porter	10	8%	2% - 17%
Specialty IPA: Rye IPA	9	5%	4% - 7%
Mild	8	7%	4% - 19%
Dry Stout	8	5%	2% - 7%
American Amber Ale	7	10%	5% - 17%
Dark Mild	7	8%	4% - 15%
Specialty IPA: Black IPA	7	3%	2% - 4%
Czech Amber Lager	7	5%	2% - 9%
Wee Heavy	7	5%	2% - 8%
Sweet Stout	7	5%	2% - 7%
Robust Porter	7	7%	4% - 13%
American Brown Ale	6	6%	4% - 10%
Belgian Dubbel	6	4%	2% - 8%
British Brown Ale	6	6%	4% - 10%
American Light Lager	6	4%	1% - 6%
Double IPA	5	4%	1% - 8%
Scottish Export	5	7%	2% - 13%
Autumn Seasonal Beer	5	4%	3% - 5%
American Barleywine	5	4%	2% - 5%
Winter Seasonal Beer	5	6%	4% - 9%
Clone Beer	5	4%	3% - 6%
Best Bitter	5	9%	7% - 10%
Märzen	5	5%	3% - 7%
Ordinary Bitter	5	5%	3% - 7%
Spice, Herb, or Vegetable Beer	5	4%	3% - 5%
British Strong Ale	5	4%	4% - 5%
California Common	5	7%	2% - 8%