Briess - Caramel Malt - 80L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 12 | 8% | 4% - 17% |
| American Stout | 11 | 7% | 1% - 19% |
| American Porter | 9 | 6% | 2% - 10% |
| No Profile Selected | 8 | 6% | 2% - 17% |
| American Brown Ale | 7 | 5% | 3% - 9% |
| Irish Red Ale | 7 | 6% | 2% - 9% |
| American Pale Ale | 6 | 4% | 2% - 9% |
| Specialty IPA: Red IPA | 6 | 6% | 2% - 10% |
| American IPA | 6 | 3% | 1% - 9% |
| Sweet Stout | 6 | 5% | 3% - 7% |
| Specialty IPA: Rye IPA | 6 | 4% | 4% - 6% |
| Imperial Stout | 5 | 5% | 2% - 9% |
| Russian Imperial Stout | 5 | 4% | 2% - 6% |
| Sweet Stout | 5 | 5% | 2% - 6% |
| British Brown Ale | 4 | 7% | 4% - 10% |
| American Light Lager | 4 | 4% | 3% - 5% |
| Oatmeal Stout | 4 | 5% | 3% - 10% |
| American Brown Ale | 3 | 6% | 4% - 10% |
| Belgian Dubbel | 3 | 5% | 3% - 8% |
| English Porter | 3 | 7% | 6% - 10% |
| Altbier | 3 | 5% | 4% - 7% |
| English Barleywine | 3 | 3% | 2% - 4% |
| Strong Bitter | 3 | 9% | 9% - 9% |
| American Amber Ale | 2 | 8% | 7% - 9% |
| British Strong Ale | 2 | 4% | 4% - 5% |
| Clone Beer | 2 | 4% | 4% - 4% |
| Irish Red Ale | 2 | 7% | 6% - 9% |
| Ordinary Bitter | 2 | 4% | 3% - 5% |
| Dark Mild | 2 | 5% | 4% - 5% |
| Brown Porter | 2 | 12% | 12% - 12% |
| Imperial IPA | 2 | 5% | 3% - 7% |
| Czech Amber Lager | 2 | 4% | 3% - 6% |
| Wee Heavy | 2 | 5% | 4% - 5% |
| Märzen | 2 | 5% | 4% - 7% |
