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Briess - Caramel Malt - 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected156%1% - 20%
American Amber Ale118%3% - 26%
Double IPA104%3% - 6%
American IPA85%3% - 8%
American Stout720%3% - 100%
American Pale Ale73%2% - 4%
American Porter75%2% - 8%
Russian Imperial Stout63%1% - 6%
Altbier55%3% - 8%
Robust Porter57%3% - 13%
Oatmeal Stout53%3% - 4%
American Brown Ale55%2% - 7%
Sweet Stout56%5% - 7%
American Light Lager54%1% - 5%
Irish Red Ale46%2% - 12%
Spice, Herb, or Vegetable Beer44%4% - 5%
Sweet Stout37%5% - 9%
British Brown Ale38%5% - 15%
Specialty IPA: Rye IPA33%1% - 5%
Holiday/Winter Special Spiced Beer24%4% - 4%
American Amber Ale29%3% - 16%
Mild25%5% - 6%
Specialty IPA: Red IPA26%6% - 6%
American Stout27%6% - 8%
Old Ale24%4% - 4%
Saison22%2% - 2%
Saison21%1% - 1%
Oatmeal Stout23%3% - 4%
Tropical Stout23%3% - 3%
American Strong Ale14%4% - 4%
Experimental Beer113%13% - 13%
Oktoberfest/Märzen13%3% - 3%
Kentucky Common11%1% - 1%
Winter Seasonal Beer115%15% - 15%
California Common17%7% - 7%
Kellerbier: Amber Kellerbier13%3% - 3%
Brown Porter112%12% - 12%
Strong Bitter12%2% - 2%
American Pale Ale16%6% - 6%
Extra Special/Strong Bitter (ESB)115%15% - 15%
Czech Amber Lager17%7% - 7%
Düsseldorf Altbier13%3% - 3%
Autumn Seasonal Beer15%5% - 5%
Best Bitter13%3% - 3%
Blonde Ale12%2% - 2%
Irish Stout12%2% - 2%
Belgian Pale Ale14%4% - 4%
Specialty IPA: Belgian IPA15%5% - 5%
Belgian Dark Strong Ale11%1% - 1%
Schwarzbier14%4% - 4%
Specialty IPA: Black IPA17%7% - 7%
English Barleywine13%3% - 3%
American IPA120%20% - 20%
Imperial IPA14%4% - 4%
Specialty IPA: White IPA15%5% - 5%
Flanders Red Ale15%5% - 5%
American Barleywine13%3% - 3%
California Common Beer113%13% - 13%
Baltic Porter15%5% - 5%
British Strong Ale15%5% - 5%
Specialty Wood-Aged Beer17%7% - 7%
Mixed-Style Beer15%5% - 5%
English Barleywine14%4% - 4%
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