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Briess - Caramel Malt - 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected268%1% - 31%
American Porter156%2% - 25%
American Amber Ale149%3% - 26%
Double IPA124%3% - 6%
Russian Imperial Stout114%1% - 11%
American Stout1118%3% - 100%
American IPA108%3% - 33%
American Pale Ale93%2% - 5%
American Brown Ale96%1% - 14%
Irish Red Ale86%1% - 12%
Robust Porter77%2% - 13%
Oatmeal Stout73%2% - 4%
Specialty IPA: Red IPA65%1% - 10%
Sweet Stout65%5% - 7%
Altbier55%3% - 8%
Specialty IPA: Rye IPA52%1% - 5%
American Amber Ale510%3% - 17%
American Light Lager54%1% - 5%
Belgian Dubbel45%3% - 8%
British Brown Ale45%5% - 6%
American Stout411%5% - 23%
Imperial Stout46%5% - 7%
Spice, Herb, or Vegetable Beer44%4% - 5%
Mild412%5% - 19%
Czech Amber Lager37%6% - 7%
Sweet Stout37%5% - 9%
Scottish Export28%7% - 8%
Oatmeal Stout23%3% - 4%
Saison23%2% - 3%
Specialty IPA: Brown IPA23%2% - 4%
Saison21%1% - 1%
Holiday/Winter Special Spiced Beer24%4% - 4%
Experimental Beer216%13% - 20%
Tropical Stout23%3% - 3%
Winter Seasonal Beer211%7% - 15%
American IPA211%3% - 20%
Extra Special/Strong Bitter (ESB)220%15% - 25%
Autumn Seasonal Beer24%3% - 5%
Old Ale24%4% - 4%
Specialty IPA: Black IPA17%7% - 7%
English Barleywine13%3% - 3%
Irish Stout12%2% - 2%
Wee Heavy19%9% - 9%
Imperial IPA14%4% - 4%
Specialty IPA: White IPA15%5% - 5%
Belgian Dark Strong Ale11%1% - 1%
Mixed-Style Beer15%5% - 5%
English Barleywine14%4% - 4%
Dunkles Weissbier19%9% - 9%
American Barleywine13%3% - 3%
Baltic Porter15%5% - 5%
Belgian Dubbel14%4% - 4%
Belgian Specialty Ale18%8% - 8%
British Strong Ale15%5% - 5%
English Porter18%8% - 8%
Strong Bitter12%2% - 2%
Festbier17%7% - 7%
American Strong Ale13%3% - 3%
Dark Mild120%20% - 20%
Düsseldorf Altbier13%3% - 3%
Ordinary Bitter15%5% - 5%
California Common17%7% - 7%
Kellerbier: Amber Kellerbier13%3% - 3%
Belgian Pale Ale14%4% - 4%
Dry Stout16%6% - 6%
American Pale Ale16%6% - 6%
American Brown Ale110%10% - 10%
Oktoberfest/Märzen13%3% - 3%
Schwarzbier14%4% - 4%
Belgian Dark Strong Ale110%10% - 10%
Best Bitter13%3% - 3%
Blonde Ale12%2% - 2%
Brown Porter112%12% - 12%
Maibock/Helles Bock12%2% - 2%
Vienna Lager12%2% - 2%
Doppelbock11%1% - 1%
Specialty IPA: Belgian IPA15%5% - 5%
Flanders Red Ale15%5% - 5%
Kentucky Common11%1% - 1%
Belgian Tripel14%4% - 4%
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