Briess - Caramel Malt - 80L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 4 | 5% | 4% - 6% |
| American Light Lager | 4 | 3% | 1% - 5% |
| American Pale Ale | 3 | 3% | 3% - 3% |
| American Amber Ale | 3 | 7% | 6% - 8% |
| American Brown Ale | 3 | 5% | 2% - 7% |
| Russian Imperial Stout | 3 | 3% | 1% - 6% |
| Altbier | 2 | 5% | 5% - 5% |
| Robust Porter | 2 | 3% | 3% - 3% |
| American Amber Ale | 2 | 5% | 3% - 8% |
| American Stout | 2 | 51% | 3% - 100% |
| Old Ale | 2 | 4% | 4% - 4% |
| British Brown Ale | 2 | 5% | 5% - 5% |
| Specialty IPA: Rye IPA | 1 | 3% | 3% - 3% |
| Imperial IPA | 1 | 4% | 4% - 4% |
| Spice, Herb, or Vegetable Beer | 1 | 2% | 2% - 2% |
| Brown Porter | 1 | 12% | 12% - 12% |
| Specialty IPA: Red IPA | 1 | 6% | 6% - 6% |
| Oktoberfest/Märzen | 1 | 3% | 3% - 3% |
| Kentucky Common | 1 | 1% | 1% - 1% |
| Tropical Stout | 1 | 3% | 3% - 3% |
| Specialty Wood-Aged Beer | 1 | 7% | 7% - 7% |
| Irish Stout | 1 | 2% | 2% - 2% |
| American Pale Ale | 1 | 6% | 6% - 6% |
| Sweet Stout | 1 | 5% | 5% - 5% |
| Mild | 1 | 6% | 6% - 6% |
| Saison | 1 | 2% | 2% - 2% |
| California Common | 1 | 7% | 7% - 7% |
| Extra Special/Strong Bitter (ESB) | 1 | 15% | 15% - 15% |
| Belgian Dark Strong Ale | 1 | 1% | 1% - 1% |
| No Profile Selected | 1 | 17% | 17% - 17% |
| Double IPA | 1 | 3% | 3% - 3% |
| American Barleywine | 1 | 3% | 3% - 3% |
| Saison | 1 | 1% | 1% - 1% |
