Briess - Caramel Malt - 80L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 80 °L

Recipes: 108

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Amber Ale	10	8%	3% - 26%
Double IPA	7	4%	3% - 6%
American IPA	6	5%	3% - 6%
American Pale Ale	5	2%	2% - 3%
No Profile Selected	5	5%	1% - 17%
American Light Lager	5	4%	1% - 5%
Altbier	4	5%	3% - 8%
American Brown Ale	4	5%	2% - 7%
Robust Porter	4	6%	3% - 8%
Russian Imperial Stout	4	3%	1% - 6%
American Stout	3	36%	3% - 100%
British Brown Ale	3	8%	5% - 15%
American Porter	3	6%	5% - 8%
Mild	2	5%	5% - 6%
Saison	2	2%	2% - 2%
Specialty IPA: Red IPA	2	6%	6% - 6%
Irish Red Ale	2	5%	5% - 6%
Saison	2	1%	1% - 1%
American Stout	2	7%	6% - 8%
Old Ale	2	4%	4% - 4%
Specialty IPA: Rye IPA	2	4%	3% - 5%
Sweet Stout	2	5%	5% - 5%
Oatmeal Stout	2	3%	3% - 4%
American Pale Ale	1	6%	6% - 6%
American Brown Ale	1	9%	9% - 9%
Mixed-Style Beer	1	5%	5% - 5%
American Amber Ale	1	3%	3% - 3%
Belgian Pale Ale	1	4%	4% - 4%
Extra Special/Strong Bitter (ESB)	1	15%	15% - 15%
Belgian Dark Strong Ale	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
Sweet Stout	1	9%	9% - 9%
American Barleywine	1	3%	3% - 3%
Holiday/Winter Special Spiced Beer	1	4%	4% - 4%
American IPA	1	20%	20% - 20%
Imperial IPA	1	4%	4% - 4%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Brown Porter	1	12%	12% - 12%
English Barleywine	1	4%	4% - 4%
American Strong Ale	1	4%	4% - 4%
Oktoberfest/Märzen	1	3%	3% - 3%
Düsseldorf Altbier	1	3%	3% - 3%
Kentucky Common	1	1%	1% - 1%
Tropical Stout	1	3%	3% - 3%
California Common	1	7%	7% - 7%
Irish Stout	1	2%	2% - 2%
Strong Bitter	1	2%	2% - 2%