Weyermann - Carafa Special Type III - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 525 °L

Recipes: 853

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	102	5%	1% - 9%
Russian Imperial Stout	51	4%	1% - 13%
Schwarzbier	47	4%	1% - 7%
Imperial Stout	45	3%	1% - 7%
Sweet Stout	43	4%	1% - 8%
American Stout	41	4%	1% - 8%
American Porter	32	4%	1% - 10%
Oatmeal Stout	31	4%	1% - 14%
Czech Dark Lager	30	5%	1% - 12%
Dry Stout	28	4%	1% - 10%
Munich Dunkel	26	3%	1% - 10%
Altbier	24	1%	1% - 3%
Vienna Lager	20	1%	1% - 2%
Irish Stout	19	5%	1% - 15%
Robust Porter	19	4%	2% - 8%
American Stout	17	4%	1% - 8%
Irish Red Ale	16	1%	1% - 2%
Baltic Porter	16	3%	1% - 5%
Doppelbock	15	2%	1% - 8%
Dark Mild	15	3%	1% - 10%
Foreign Extra Stout	14	4%	1% - 8%
American Amber Ale	14	1%	1% - 3%
Baltic Porter	12	2%	1% - 6%
Sweet Stout	12	3%	1% - 6%
American IPA	11	3%	1% - 10%
English Porter	11	4%	2% - 6%
Oatmeal Stout	11	2%	1% - 4%
Dunkles Weissbier	11	2%	1% - 6%
International Dark Lager	10	4%	1% - 8%
Specialty IPA: Red IPA	10	1%	1% - 5%
Best Bitter	10	2%	1% - 5%
Brown Porter	9	4%	2% - 8%
Märzen	9	1%	1% - 4%
Experimental Beer	9	4%	1% - 7%
American Brown Ale	7	2%	1% - 3%
Irish Extra Stout	6	4%	2% - 6%
Schwarzbier	6	4%	2% - 5%
Dunkles Bock	6	1%	1% - 3%
Czech Amber Lager	6	1%	1% - 3%
Belgian Dark Strong Ale	6	2%	1% - 5%
Tropical Stout	6	5%	2% - 8%
Extra Special/Strong Bitter (ESB)	5	1%	1% - 2%
Foreign Extra Stout	5	4%	2% - 5%
Winter Seasonal Beer	5	2%	1% - 4%
Dark American Lager	5	4%	3% - 6%