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Weyermann - Carafa Special Type III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA675%1% - 11%
Imperial Stout333%1% - 7%
Russian Imperial Stout304%1% - 10%
Sweet Stout244%2% - 8%
American Porter234%1% - 8%
American Stout234%2% - 8%
Schwarzbier204%2% - 7%
Oatmeal Stout183%1% - 4%
Dry Stout155%1% - 10%
Munich Dunkel153%1% - 10%
Czech Dark Lager126%3% - 12%
Altbier122%1% - 2%
Robust Porter103%2% - 7%
American Stout104%1% - 8%
Irish Stout106%2% - 15%
Foreign Extra Stout93%1% - 8%
Best Bitter92%1% - 5%
Baltic Porter93%2% - 5%
Experimental Beer84%1% - 7%
Oatmeal Stout72%1% - 4%
Belgian Dark Strong Ale72%1% - 5%
Sweet Stout73%1% - 5%
Dark Mild72%1% - 4%
Baltic Porter73%1% - 6%
Vienna Lager71%1% - 2%
Brown Porter65%3% - 8%
Dunkles Weissbier62%1% - 4%
International Dark Lager53%1% - 5%
American IPA55%1% - 10%
American Amber Ale51%1% - 2%
English Porter54%3% - 5%
Doppelbock52%1% - 3%
Märzen52%1% - 4%
Tropical Stout55%2% - 8%