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Weyermann - Carafa Special Type III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA325%1% - 9%
Imperial Stout163%1% - 6%
No Profile Selected133%1% - 7%
Sweet Stout134%2% - 8%
Russian Imperial Stout123%1% - 10%
American Porter114%1% - 8%
Dry Stout83%1% - 5%
American Stout84%2% - 7%
Schwarzbier74%3% - 7%
Sweet Stout63%1% - 5%
Munich Dunkel64%1% - 10%
Oatmeal Stout63%2% - 4%
Foreign Extra Stout62%1% - 3%
Experimental Beer63%1% - 5%
Baltic Porter64%3% - 5%
American Stout64%1% - 8%
Best Bitter51%1% - 2%
Tropical Stout55%2% - 8%
Dark Mild42%1% - 3%
Doppelbock41%1% - 1%
International Dark Lager44%3% - 5%
Baltic Porter43%1% - 6%
Oatmeal Stout42%1% - 4%
English Porter44%3% - 5%
Brown Porter45%4% - 8%
Saison44%2% - 7%
Irish Extra Stout34%2% - 5%
Vienna Lager31%1% - 2%
Altbier31%1% - 2%
Irish Stout34%2% - 5%
Specialty IPA: Red IPA31%1% - 1%
Dunkles Weissbier32%2% - 2%
Czech Dark Lager39%4% - 12%
Belgian Dark Strong Ale21%1% - 2%
Extra Special/Strong Bitter (ESB)21%1% - 1%
Weizenbock21%1% - 1%
American Brown Ale22%1% - 3%
Dark American Lager25%5% - 5%
Wood-Aged Beer28%8% - 9%
Schwarzbier23%3% - 4%
Robust Porter23%3% - 3%
Irish Red Ale22%2% - 2%
Classic Style Smoked Beer22%1% - 2%
Roggenbier (German Rye Beer)21%1% - 1%
American IPA23%1% - 6%
Belgian Pale Ale21%1% - 1%