Weyermann - Carafa Special Type III
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 7 | 4% | 2% - 6% |
| No Profile Selected | 6 | 5% | 1% - 9% |
| Schwarzbier | 4 | 7% | 2% - 20% |
| Specialty IPA: Black IPA | 3 | 4% | 2% - 8% |
| Baltic Porter | 2 | 4% | 2% - 6% |
| Czech Dark Lager | 2 | 8% | 4% - 11% |
| American Porter | 2 | 3% | 1% - 4% |
| Sweet Stout | 2 | 5% | 5% - 5% |
| Strong Bitter | 2 | 1% | 1% - 2% |
| Oatmeal Stout | 2 | 6% | 3% - 8% |
| Altbier | 1 | 1% | 1% - 1% |
| Dark Mild | 1 | 2% | 2% - 2% |
| Traditional Bock | 1 | 3% | 3% - 3% |
| British Brown Ale | 1 | 1% | 1% - 1% |
| American Stout | 1 | 2% | 2% - 2% |
| Imperial Stout | 1 | 4% | 4% - 4% |
| American Stout | 1 | 2% | 2% - 2% |
| Belgian Specialty Ale | 1 | 4% | 4% - 4% |
| Foreign Extra Stout | 1 | 4% | 4% - 4% |
| Specialty IPA: New England IPA | 1 | 1% | 1% - 0% |
| Foreign Extra Stout | 1 | 3% | 3% - 3% |
| Brown Porter | 1 | 4% | 4% - 4% |
| Munich Dunkel | 1 | 2% | 2% - 2% |
| Dry Stout | 1 | 2% | 2% - 2% |
| English Porter | 1 | 5% | 5% - 5% |
| Belgian Pale Ale | 1 | 1% | 1% - 0% |
| Robust Porter | 1 | 3% | 3% - 3% |
| Irish Red Ale | 1 | 5% | 5% - 5% |
| Sweet Stout | 1 | 8% | 8% - 8% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
