Weyermann - Carafa Special Type III
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Black IPA | 17 | 5% | 2% - 9% |
| Russian Imperial Stout | 8 | 4% | 1% - 10% |
| Sweet Stout | 8 | 4% | 2% - 8% |
| Imperial Stout | 7 | 4% | 1% - 6% |
| American Stout | 6 | 4% | 2% - 7% |
| American Stout | 5 | 5% | 2% - 8% |
| Oatmeal Stout | 5 | 3% | 2% - 4% |
| Dry Stout | 5 | 4% | 2% - 7% |
| Schwarzbier | 5 | 4% | 2% - 7% |
| Baltic Porter | 5 | 4% | 3% - 5% |
| Oatmeal Stout | 4 | 2% | 1% - 3% |
| Sweet Stout | 4 | 2% | 1% - 3% |
| Tropical Stout | 4 | 5% | 2% - 8% |
| Experimental Beer | 4 | 3% | 1% - 5% |
| American Porter | 4 | 2% | 1% - 3% |
| Dark Mild | 4 | 2% | 1% - 3% |
| Best Bitter | 3 | 1% | 1% - 2% |
| Brown Porter | 3 | 5% | 4% - 8% |
| Foreign Extra Stout | 3 | 3% | 2% - 3% |
| Belgian Dark Strong Ale | 2 | 1% | 1% - 2% |
| Roggenbier (German Rye Beer) | 2 | 1% | 1% - 1% |
| Doppelbock | 2 | 1% | 1% - 1% |
| Wood-Aged Beer | 2 | 8% | 8% - 9% |
| English Porter | 2 | 4% | 3% - 5% |
| Dunkles Weissbier | 2 | 2% | 2% - 2% |
| No Profile Selected | 2 | 5% | 5% - 6% |
| Vienna Lager | 2 | 1% | 1% - 1% |
| Irish Stout | 2 | 3% | 2% - 5% |
| Munich Dunkel | 2 | 2% | 2% - 2% |
| Robust Porter | 2 | 3% | 3% - 3% |
| Baltic Porter | 2 | 3% | 1% - 6% |
| International Dark Lager | 2 | 4% | 3% - 5% |
