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Weyermann - Carafa Special Type III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA175%2% - 9%
Russian Imperial Stout84%1% - 10%
Sweet Stout84%2% - 8%
Imperial Stout74%1% - 6%
American Stout64%2% - 7%
American Stout55%2% - 8%
Oatmeal Stout53%2% - 4%
Dry Stout54%2% - 7%
Schwarzbier54%2% - 7%
Baltic Porter54%3% - 5%
Oatmeal Stout42%1% - 3%
Sweet Stout42%1% - 3%
Tropical Stout45%2% - 8%
Experimental Beer43%1% - 5%
American Porter42%1% - 3%
Dark Mild42%1% - 3%
Best Bitter31%1% - 2%
Brown Porter35%4% - 8%
Foreign Extra Stout33%2% - 3%
Belgian Dark Strong Ale21%1% - 2%
Roggenbier (German Rye Beer)21%1% - 1%
Doppelbock21%1% - 1%
Wood-Aged Beer28%8% - 9%
English Porter24%3% - 5%
Dunkles Weissbier22%2% - 2%
No Profile Selected25%5% - 6%
Vienna Lager21%1% - 1%
Irish Stout23%2% - 5%
Munich Dunkel22%2% - 2%
Robust Porter23%3% - 3%
Baltic Porter23%1% - 6%
International Dark Lager24%3% - 5%