Specialty IPA: Black IPA | 32 | 5% | 1% - 9% |
Imperial Stout | 16 | 3% | 1% - 6% |
No Profile Selected | 13 | 3% | 1% - 7% |
Sweet Stout | 13 | 4% | 2% - 8% |
Russian Imperial Stout | 12 | 3% | 1% - 10% |
American Porter | 11 | 4% | 1% - 8% |
Dry Stout | 8 | 3% | 1% - 5% |
American Stout | 8 | 4% | 2% - 7% |
Schwarzbier | 7 | 4% | 3% - 7% |
Sweet Stout | 6 | 3% | 1% - 5% |
Munich Dunkel | 6 | 4% | 1% - 10% |
Oatmeal Stout | 6 | 3% | 2% - 4% |
Foreign Extra Stout | 6 | 2% | 1% - 3% |
Experimental Beer | 6 | 3% | 1% - 5% |
Baltic Porter | 6 | 4% | 3% - 5% |
American Stout | 6 | 4% | 1% - 8% |
Best Bitter | 5 | 1% | 1% - 2% |
Tropical Stout | 5 | 5% | 2% - 8% |
Dark Mild | 4 | 2% | 1% - 3% |
Doppelbock | 4 | 1% | 1% - 1% |
International Dark Lager | 4 | 4% | 3% - 5% |
Baltic Porter | 4 | 3% | 1% - 6% |
Oatmeal Stout | 4 | 2% | 1% - 4% |
English Porter | 4 | 4% | 3% - 5% |
Brown Porter | 4 | 5% | 4% - 8% |
Saison | 4 | 4% | 2% - 7% |
Irish Extra Stout | 3 | 4% | 2% - 5% |
Vienna Lager | 3 | 1% | 1% - 2% |
Altbier | 3 | 1% | 1% - 2% |
Irish Stout | 3 | 4% | 2% - 5% |
Specialty IPA: Red IPA | 3 | 1% | 1% - 1% |
Dunkles Weissbier | 3 | 2% | 2% - 2% |
Czech Dark Lager | 3 | 9% | 4% - 12% |
Belgian Dark Strong Ale | 2 | 1% | 1% - 2% |
Extra Special/Strong Bitter (ESB) | 2 | 1% | 1% - 1% |
Weizenbock | 2 | 1% | 1% - 1% |
American Brown Ale | 2 | 2% | 1% - 3% |
Dark American Lager | 2 | 5% | 5% - 5% |
Wood-Aged Beer | 2 | 8% | 8% - 9% |
Schwarzbier | 2 | 3% | 3% - 4% |
Robust Porter | 2 | 3% | 3% - 3% |
Irish Red Ale | 2 | 2% | 2% - 2% |
Classic Style Smoked Beer | 2 | 2% | 1% - 2% |
Roggenbier (German Rye Beer) | 2 | 1% | 1% - 1% |
American IPA | 2 | 3% | 1% - 6% |
Belgian Pale Ale | 2 | 1% | 1% - 1% |