Weyermann - Carafa Special Type III
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Russian Imperial Stout | 7 | 4% | 2% - 6% |
No Profile Selected | 6 | 5% | 1% - 9% |
Schwarzbier | 4 | 7% | 2% - 20% |
Specialty IPA: Black IPA | 3 | 4% | 2% - 8% |
Baltic Porter | 2 | 4% | 2% - 6% |
Czech Dark Lager | 2 | 8% | 4% - 11% |
American Porter | 2 | 3% | 1% - 4% |
Sweet Stout | 2 | 5% | 5% - 5% |
Strong Bitter | 2 | 1% | 1% - 2% |
Oatmeal Stout | 2 | 6% | 3% - 8% |
Altbier | 1 | 1% | 1% - 1% |
Dark Mild | 1 | 2% | 2% - 2% |
Traditional Bock | 1 | 3% | 3% - 3% |
British Brown Ale | 1 | 1% | 1% - 1% |
American Stout | 1 | 2% | 2% - 2% |
Imperial Stout | 1 | 4% | 4% - 4% |
American Stout | 1 | 2% | 2% - 2% |
Belgian Specialty Ale | 1 | 4% | 4% - 4% |
Foreign Extra Stout | 1 | 4% | 4% - 4% |
Specialty IPA: New England IPA | 1 | 1% | 1% - 0% |
Foreign Extra Stout | 1 | 3% | 3% - 3% |
Brown Porter | 1 | 4% | 4% - 4% |
Munich Dunkel | 1 | 2% | 2% - 2% |
Dry Stout | 1 | 2% | 2% - 2% |
English Porter | 1 | 5% | 5% - 5% |
Belgian Pale Ale | 1 | 1% | 1% - 0% |
Robust Porter | 1 | 3% | 3% - 3% |
Irish Red Ale | 1 | 5% | 5% - 5% |
Sweet Stout | 1 | 8% | 8% - 8% |
Oatmeal Stout | 1 | 4% | 4% - 4% |