Weyermann - Carafa Special Type III - Fermentables | Brewer's Friend
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Weyermann - Carafa Special Type III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA825%1% - 9%
Imperial Stout373%1% - 7%
Russian Imperial Stout374%1% - 10%
American Stout334%2% - 8%
Sweet Stout314%2% - 8%
Schwarzbier314%1% - 7%
American Porter314%1% - 10%
Oatmeal Stout244%1% - 14%
Altbier201%1% - 2%
Czech Dark Lager205%1% - 12%
Munich Dunkel193%1% - 10%
Dry Stout184%1% - 10%
Irish Stout155%1% - 15%
Robust Porter143%2% - 7%
Baltic Porter134%1% - 5%
American Stout134%1% - 8%
Foreign Extra Stout134%1% - 8%
Vienna Lager121%1% - 2%
Baltic Porter113%1% - 7%
Irish Red Ale101%1% - 2%
Dark Mild103%1% - 10%
Oatmeal Stout93%1% - 4%
American Amber Ale91%1% - 3%
Doppelbock92%1% - 6%
Brown Porter94%2% - 8%
Experimental Beer84%1% - 7%
Dunkles Weissbier82%1% - 6%
English Porter83%1% - 5%
Best Bitter82%1% - 5%
Sweet Stout73%1% - 5%
Belgian Dark Strong Ale72%1% - 5%
American IPA74%1% - 10%
International Dark Lager73%1% - 5%
Märzen62%1% - 4%
Tropical Stout55%2% - 8%
Dunkles Bock51%1% - 3%
American Brown Ale52%1% - 3%