Weyermann - Carafa Special Type III
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: Black IPA | 67 | 5% | 1% - 11% |
Imperial Stout | 33 | 3% | 1% - 7% |
Russian Imperial Stout | 30 | 4% | 1% - 10% |
Sweet Stout | 24 | 4% | 2% - 8% |
American Porter | 23 | 4% | 1% - 8% |
American Stout | 23 | 4% | 2% - 8% |
Schwarzbier | 20 | 4% | 2% - 7% |
Oatmeal Stout | 18 | 3% | 1% - 4% |
Dry Stout | 15 | 5% | 1% - 10% |
Munich Dunkel | 15 | 3% | 1% - 10% |
Czech Dark Lager | 12 | 6% | 3% - 12% |
Altbier | 12 | 2% | 1% - 2% |
Robust Porter | 10 | 3% | 2% - 7% |
American Stout | 10 | 4% | 1% - 8% |
Irish Stout | 10 | 6% | 2% - 15% |
Foreign Extra Stout | 9 | 3% | 1% - 8% |
Best Bitter | 9 | 2% | 1% - 5% |
Baltic Porter | 9 | 3% | 2% - 5% |
Experimental Beer | 8 | 4% | 1% - 7% |
Oatmeal Stout | 7 | 2% | 1% - 4% |
Belgian Dark Strong Ale | 7 | 2% | 1% - 5% |
Sweet Stout | 7 | 3% | 1% - 5% |
Dark Mild | 7 | 2% | 1% - 4% |
Baltic Porter | 7 | 3% | 1% - 6% |
Vienna Lager | 7 | 1% | 1% - 2% |
Brown Porter | 6 | 5% | 3% - 8% |
Dunkles Weissbier | 6 | 2% | 1% - 4% |
International Dark Lager | 5 | 3% | 1% - 5% |
American IPA | 5 | 5% | 1% - 10% |
American Amber Ale | 5 | 1% | 1% - 2% |
English Porter | 5 | 4% | 3% - 5% |
Doppelbock | 5 | 2% | 1% - 3% |
Märzen | 5 | 2% | 1% - 4% |
Tropical Stout | 5 | 5% | 2% - 8% |