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Weyermann - Carafa Special Type III


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected255%1% - 50%
Specialty IPA: Black IPA184%1% - 9%
Russian Imperial Stout143%1% - 7%
Schwarzbier116%2% - 20%
Sweet Stout85%2% - 8%
Imperial Stout74%1% - 6%
Sweet Stout65%3% - 5%
Dry Stout64%1% - 7%
American Stout55%2% - 8%
American Porter54%1% - 5%
Strong Bitter51%1% - 2%
Oatmeal Stout54%2% - 8%
Munich Dunkel42%1% - 2%
Tropical Stout44%3% - 5%
Belgian Dark Strong Ale43%1% - 5%
English Porter34%3% - 5%
Weizenbock32%2% - 2%
Foreign Extra Stout33%3% - 4%
Irish Stout34%2% - 5%
Baltic Porter34%4% - 6%
Irish Extra Stout35%3% - 9%
Robust Porter33%2% - 4%
Oatmeal Stout34%3% - 4%
Dark Mild32%1% - 2%
Dunkles Weissbier22%2% - 3%
Doppelbock22%1% - 2%
Vienna Lager21%1% - 0%
Irish Red Ale25%5% - 5%
Märzen23%1% - 4%
Flanders Red Ale21%1% - 1%
Czech Dark Lager14%4% - 4%
Experimental Beer14%4% - 4%
American Stout12%2% - 2%
Oud Bruin11%1% - 1%
Specialty Smoked Beer12%2% - 2%
American Light Lager13%3% - 3%
Belgian Dark Strong Ale11%1% - 1%
Altbier11%1% - 1%
Saison18%8% - 8%
Fruit Beer11%1% - 0%
Czech Premium Pale Lager11%1% - 0%
Bière de Garde11%1% - 1%
Schwarzbier14%4% - 4%
Special/Best/Premium Bitter11%1% - 1%
Belgian Specialty Ale14%4% - 4%
Belgian Dubbel11%1% - 1%
Brown Porter14%4% - 4%
Strong Scotch Ale11%1% - 1%
Autumn Seasonal Beer12%2% - 2%
Northern English Brown13%3% - 3%
Weissbier15%5% - 5%
Classic Style Smoked Beer12%2% - 2%
Irish Red Ale12%2% - 2%
Saison11%1% - 1%
Specialty IPA: New England IPA11%1% - 0%
British Brown Ale12%2% - 2%
Belgian Pale Ale11%1% - 0%
Roggenbier (German Rye Beer)11%1% - 1%
Traditional Bock13%3% - 3%
American IPA16%6% - 6%
American Amber Ale12%2% - 2%
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