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New Zealand - Roasted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter394%2% - 9%
Specialty IPA: Black IPA325%2% - 14%
Imperial Stout184%1% - 11%
American Stout185%2% - 10%
English Porter134%2% - 5%
Brown Porter113%2% - 7%
Robust Porter113%2% - 4%
No Profile Selected1014%1% - 100%
Russian Imperial Stout104%3% - 6%
American Brown Ale104%3% - 8%
Dry Stout96%1% - 11%
American Light Lager96%1% - 20%
Sweet Stout94%2% - 6%
American IPA74%2% - 12%
Specialty IPA: Red IPA72%1% - 4%
British Brown Ale63%2% - 4%
Oatmeal Stout65%3% - 7%
Belgian Dubbel55%3% - 9%
Foreign Extra Stout55%2% - 8%
Irish Extra Stout53%2% - 5%
Oatmeal Stout43%2% - 5%
Strong Scotch Ale42%1% - 2%
Scottish Heavy43%2% - 5%
Baltic Porter44%1% - 7%
Dark Mild34%1% - 10%
English IPA33%2% - 4%
Weissbier35%3% - 6%
Dunkles Weissbier37%1% - 15%
Winter Seasonal Beer33%3% - 3%
American Pale Ale33%1% - 6%
Foreign Extra Stout34%3% - 6%
American Stout34%3% - 7%
Munich Dunkel33%1% - 6%
Best Bitter22%1% - 2%
Mild22%2% - 2%
Vienna Lager21%1% - 1%
Irish Stout24%2% - 7%
Holiday/Winter Special Spiced Beer26%2% - 10%
Fruit and Spice Beer218%16% - 21%
Baltic Porter22%1% - 2%
Strong Bitter22%1% - 4%
American Wheat Beer226%6% - 46%
American Brown Ale24%3% - 5%
Irish Red Ale21%1% - 1%
Wee Heavy21%1% - 1%
Weizenbock12%2% - 2%
Mixed-Style Beer13%3% - 3%
Schwarzbier12%2% - 2%
Schwarzbier17%7% - 7%
Specialty IPA: White IPA14%4% - 4%
Sweet Stout11%1% - 1%
Experimental Beer1100%100% - 100%
Northern English Brown13%3% - 3%
North German Altbier18%8% - 8%
Scottish Light15%5% - 5%
Spice, Herb, or Vegetable Beer13%3% - 3%
Dark American Lager14%4% - 4%
Clone Beer15%5% - 5%
American Amber Ale12%2% - 2%
Southern English Brown12%2% - 2%
California Common Beer111%11% - 11%
Dunkelweizen13%3% - 3%
American Lager13%3% - 3%
Kellerbier: Amber Kellerbier12%2% - 2%
Belgian Specialty Ale11%1% - 1%
Extra Special/Strong Bitter (ESB)12%2% - 2%
German Pilsner (Pils)11%1% - 0%
Dunkles Bock16%6% - 6%
Classic Style Smoked Beer12%2% - 2%
Tropical Stout14%4% - 4%
Belgian Dark Strong Ale12%2% - 2%
Munich Dunkel14%4% - 4%
American Pale Ale12%2% - 2%
Witbier16%6% - 6%
Other Smoked Beer12%2% - 2%
Altbier11%1% - 1%
Specialty IPA: New England IPA190%90% - 90%
British Strong Ale12%2% - 2%
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