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New Zealand - Roasted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter324%2% - 9%
Specialty IPA: Black IPA255%2% - 14%
American Stout135%1% - 10%
Imperial Stout124%1% - 11%
English Porter124%2% - 5%
Brown Porter123%2% - 7%
Robust Porter113%2% - 4%
American Light Lager96%1% - 20%
Dry Stout66%1% - 11%
American Brown Ale63%3% - 4%
Sweet Stout63%2% - 5%
Belgian Dubbel55%3% - 9%
Specialty IPA: Red IPA52%1% - 3%
American IPA53%2% - 4%
British Brown Ale53%2% - 4%
Irish Extra Stout44%3% - 5%
Oatmeal Stout45%3% - 5%
Baltic Porter43%1% - 5%
Foreign Extra Stout34%2% - 7%
Dark Mild34%1% - 11%
Dunkles Weissbier32%1% - 5%
Oatmeal Stout34%2% - 5%
English IPA33%2% - 4%
American Pale Ale33%1% - 6%
Strong Bitter22%1% - 4%
Vienna Lager21%1% - 1%
No Profile Selected22%2% - 2%
Wee Heavy21%1% - 1%
Schwarzbier29%7% - 11%
Strong Scotch Ale22%2% - 2%
Holiday/Winter Special Spiced Beer26%2% - 10%
Best Bitter22%1% - 2%
Baltic Porter23%2% - 4%
Scottish Heavy24%2% - 5%
American Brown Ale24%3% - 5%
Fruit and Spice Beer218%16% - 21%
Russian Imperial Stout25%4% - 6%
Munich Dunkel23%1% - 6%
Foreign Extra Stout23%3% - 3%
Irish Stout12%2% - 2%
Weizenbock12%2% - 2%
Munich Dunkel14%4% - 4%
Other Smoked Beer12%2% - 2%
Clone Beer15%5% - 5%
Weissbier13%3% - 3%
Mixed-Style Beer13%3% - 3%
Experimental Beer1100%100% - 100%
North German Altbier18%8% - 8%
Scottish Light15%5% - 5%
Dunkles Bock16%6% - 6%
Spice, Herb, or Vegetable Beer13%3% - 3%
Extra Special/Strong Bitter (ESB)12%2% - 2%
California Common Beer111%11% - 11%
American Amber Ale12%2% - 2%
American Pale Ale12%2% - 2%
Irish Red Ale11%1% - 1%
Specialty IPA: New England IPA190%90% - 90%
Kellerbier: Amber Kellerbier12%2% - 2%
American Stout13%3% - 3%
American Wheat Beer16%6% - 6%
Schwarzbier12%2% - 2%
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