New Zealand - Roasted Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 12 | 5% | 2% - 9% |
| American Stout | 5 | 4% | 2% - 6% |
| Specialty IPA: Black IPA | 4 | 5% | 2% - 7% |
| Robust Porter | 4 | 3% | 2% - 4% |
| Dry Stout | 3 | 4% | 1% - 10% |
| Winter Seasonal Beer | 3 | 3% | 3% - 3% |
| American IPA | 3 | 3% | 2% - 4% |
| Russian Imperial Stout | 3 | 20% | 3% - 55% |
| Munich Dunkel | 3 | 3% | 1% - 6% |
| Holiday/Winter Special Spiced Beer | 2 | 6% | 2% - 10% |
| Strong Scotch Ale | 2 | 1% | 1% - 1% |
| Schwarzbier | 2 | 8% | 6% - 10% |
| American Brown Ale | 2 | 3% | 3% - 3% |
| British Brown Ale | 2 | 3% | 3% - 4% |
| Oatmeal Stout | 2 | 5% | 5% - 5% |
| American Stout | 2 | 5% | 3% - 7% |
| American Pale Ale | 2 | 4% | 2% - 6% |
| Foreign Extra Stout | 2 | 4% | 3% - 6% |
| Belgian Dubbel | 2 | 6% | 3% - 9% |
| Foreign Extra Stout | 2 | 5% | 3% - 8% |
| Imperial Stout | 2 | 2% | 1% - 3% |
| No Profile Selected | 2 | 2% | 1% - 2% |
| Märzen | 2 | 1% | 1% - 1% |
