| American Porter | 39 | 4% | 2% - 9% |
| Specialty IPA: Black IPA | 32 | 5% | 2% - 14% |
| Imperial Stout | 18 | 4% | 1% - 11% |
| American Stout | 18 | 5% | 2% - 10% |
| English Porter | 13 | 4% | 2% - 5% |
| Brown Porter | 11 | 3% | 2% - 7% |
| Robust Porter | 11 | 3% | 2% - 4% |
| No Profile Selected | 10 | 14% | 1% - 100% |
| Russian Imperial Stout | 10 | 4% | 3% - 6% |
| American Brown Ale | 10 | 4% | 3% - 8% |
| Dry Stout | 9 | 6% | 1% - 11% |
| American Light Lager | 9 | 6% | 1% - 20% |
| Sweet Stout | 9 | 4% | 2% - 6% |
| American IPA | 7 | 4% | 2% - 12% |
| Specialty IPA: Red IPA | 7 | 2% | 1% - 4% |
| British Brown Ale | 6 | 3% | 2% - 4% |
| Oatmeal Stout | 6 | 5% | 3% - 7% |
| Belgian Dubbel | 5 | 5% | 3% - 9% |
| Foreign Extra Stout | 5 | 5% | 2% - 8% |
| Irish Extra Stout | 5 | 3% | 2% - 5% |
| Oatmeal Stout | 4 | 3% | 2% - 5% |
| Strong Scotch Ale | 4 | 2% | 1% - 2% |
| Scottish Heavy | 4 | 3% | 2% - 5% |
| Baltic Porter | 4 | 4% | 1% - 7% |
| Dark Mild | 3 | 4% | 1% - 10% |
| English IPA | 3 | 3% | 2% - 4% |
| Weissbier | 3 | 5% | 3% - 6% |
| Dunkles Weissbier | 3 | 7% | 1% - 15% |
| Winter Seasonal Beer | 3 | 3% | 3% - 3% |
| American Pale Ale | 3 | 3% | 1% - 6% |
| Foreign Extra Stout | 3 | 4% | 3% - 6% |
| American Stout | 3 | 4% | 3% - 7% |
| Munich Dunkel | 3 | 3% | 1% - 6% |
| Best Bitter | 2 | 2% | 1% - 2% |
| Mild | 2 | 2% | 2% - 2% |
| Vienna Lager | 2 | 1% | 1% - 1% |
| Irish Stout | 2 | 4% | 2% - 7% |
| Holiday/Winter Special Spiced Beer | 2 | 6% | 2% - 10% |
| Fruit and Spice Beer | 2 | 18% | 16% - 21% |
| Baltic Porter | 2 | 2% | 1% - 2% |
| Strong Bitter | 2 | 2% | 1% - 4% |
| American Wheat Beer | 2 | 26% | 6% - 46% |
| American Brown Ale | 2 | 4% | 3% - 5% |
| Irish Red Ale | 2 | 1% | 1% - 1% |
| Wee Heavy | 2 | 1% | 1% - 1% |
| Weizenbock | 1 | 2% | 2% - 2% |
| Mixed-Style Beer | 1 | 3% | 3% - 3% |
| Schwarzbier | 1 | 2% | 2% - 2% |
| Schwarzbier | 1 | 7% | 7% - 7% |
| Specialty IPA: White IPA | 1 | 4% | 4% - 4% |
| Sweet Stout | 1 | 1% | 1% - 1% |
| Experimental Beer | 1 | 100% | 100% - 100% |
| Northern English Brown | 1 | 3% | 3% - 3% |
| North German Altbier | 1 | 8% | 8% - 8% |
| Scottish Light | 1 | 5% | 5% - 5% |
| Spice, Herb, or Vegetable Beer | 1 | 3% | 3% - 3% |
| Dark American Lager | 1 | 4% | 4% - 4% |
| Clone Beer | 1 | 5% | 5% - 5% |
| American Amber Ale | 1 | 2% | 2% - 2% |
| Southern English Brown | 1 | 2% | 2% - 2% |
| California Common Beer | 1 | 11% | 11% - 11% |
| Dunkelweizen | 1 | 3% | 3% - 3% |
| American Lager | 1 | 3% | 3% - 3% |
| Kellerbier: Amber Kellerbier | 1 | 2% | 2% - 2% |
| Belgian Specialty Ale | 1 | 1% | 1% - 1% |
| Extra Special/Strong Bitter (ESB) | 1 | 2% | 2% - 2% |
| German Pilsner (Pils) | 1 | 1% | 1% - 0% |
| Dunkles Bock | 1 | 6% | 6% - 6% |
| Classic Style Smoked Beer | 1 | 2% | 2% - 2% |
| Tropical Stout | 1 | 4% | 4% - 4% |
| Belgian Dark Strong Ale | 1 | 2% | 2% - 2% |
| Munich Dunkel | 1 | 4% | 4% - 4% |
| American Pale Ale | 1 | 2% | 2% - 2% |
| Witbier | 1 | 6% | 6% - 6% |
| Other Smoked Beer | 1 | 2% | 2% - 2% |
| Altbier | 1 | 1% | 1% - 1% |
| Specialty IPA: New England IPA | 1 | 90% | 90% - 90% |
| British Strong Ale | 1 | 2% | 2% - 2% |
