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Home
»
Fermentables
»
New Zealand - Roasted Wheat
New Zealand - Roasted Wheat
Country:
New Zealand
Category:
Grain
Type:
Roasted malt
PPG:
33.6
Color:
279.188 °L
Recipes:
261
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Porter
32
4%
2% - 9%
Specialty IPA: Black IPA
25
5%
2% - 14%
American Stout
14
5%
1% - 10%
English Porter
13
4%
2% - 5%
Robust Porter
12
3%
2% - 5%
Imperial Stout
12
4%
1% - 11%
Brown Porter
11
3%
2% - 7%
American Light Lager
9
6%
1% - 20%
Sweet Stout
7
4%
2% - 6%
American Brown Ale
6
3%
3% - 4%
Specialty IPA: Red IPA
6
2%
1% - 4%
Dry Stout
6
6%
1% - 11%
Oatmeal Stout
5
4%
2% - 5%
Belgian Dubbel
5
5%
3% - 9%
American IPA
5
3%
2% - 4%
British Brown Ale
5
3%
2% - 4%
Oatmeal Stout
4
5%
3% - 5%
Irish Extra Stout
4
4%
3% - 5%
Foreign Extra Stout
4
4%
2% - 7%
Baltic Porter
4
3%
1% - 5%
Russian Imperial Stout
3
6%
4% - 8%
No Profile Selected
3
6%
2% - 11%
Dark Mild
3
4%
1% - 10%
Dunkles Weissbier
3
2%
1% - 5%
American Pale Ale
3
3%
1% - 6%
English IPA
3
3%
2% - 4%
Fruit and Spice Beer
2
18%
16% - 21%
Vienna Lager
2
1%
1% - 1%
Irish Stout
2
4%
2% - 7%
Wee Heavy
2
1%
1% - 1%
Schwarzbier
2
9%
7% - 11%
Strong Bitter
2
2%
1% - 4%
Strong Scotch Ale
2
2%
2% - 2%
Best Bitter
2
2%
1% - 2%
Scottish Heavy
2
4%
2% - 5%
Weissbier
2
4%
3% - 4%
Holiday/Winter Special Spiced Beer
2
6%
2% - 10%
Baltic Porter
2
3%
2% - 4%
American Brown Ale
2
4%
3% - 5%
Munich Dunkel
2
3%
1% - 6%
Foreign Extra Stout
2
3%
3% - 3%
Belgian Specialty Ale
1
1%
1% - 1%
American Stout
1
3%
3% - 3%
Weizenbock
1
2%
2% - 2%
American Amber Ale
1
2%
2% - 2%
Clone Beer
1
5%
5% - 5%
Altbier
1
1%
1% - 1%
Other Smoked Beer
1
2%
2% - 2%
Mixed-Style Beer
1
3%
3% - 3%
Specialty IPA: White IPA
1
4%
4% - 4%
Munich Dunkel
1
4%
4% - 4%
Dunkles Bock
1
6%
6% - 6%
Spice, Herb, or Vegetable Beer
1
3%
3% - 3%
California Common Beer
1
11%
11% - 11%
American Pale Ale
1
2%
2% - 2%
Experimental Beer
1
100%
100% - 100%
Dark American Lager
1
4%
4% - 4%
North German Altbier
1
8%
8% - 8%
Specialty IPA: New England IPA
1
90%
90% - 90%
Scottish Light
1
5%
5% - 5%
Kellerbier: Amber Kellerbier
1
2%
2% - 2%
Extra Special/Strong Bitter (ESB)
1
2%
2% - 2%
American Wheat Beer
1
6%
6% - 6%
Schwarzbier
1
2%
2% - 2%
Irish Red Ale
1
1%
1% - 1%
