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New Zealand - Roasted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter125%2% - 9%
American Stout54%2% - 6%
Specialty IPA: Black IPA45%2% - 7%
Robust Porter43%2% - 4%
Dry Stout34%1% - 10%
Winter Seasonal Beer33%3% - 3%
American IPA33%2% - 4%
Russian Imperial Stout320%3% - 55%
Munich Dunkel33%1% - 6%
Holiday/Winter Special Spiced Beer26%2% - 10%
Strong Scotch Ale21%1% - 1%
Schwarzbier28%6% - 10%
American Brown Ale23%3% - 3%
British Brown Ale23%3% - 4%
Oatmeal Stout25%5% - 5%
American Stout25%3% - 7%
American Pale Ale24%2% - 6%
Foreign Extra Stout24%3% - 6%
Belgian Dubbel26%3% - 9%
Foreign Extra Stout25%3% - 8%
Imperial Stout22%1% - 3%
No Profile Selected22%1% - 2%
Märzen21%1% - 1%