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Home
»
Fermentables
»
New Zealand - Roasted Wheat
New Zealand - Roasted Wheat
Country:
New Zealand
Category:
Grain
Type:
Roasted malt
PPG:
33.6
Color:
279.188 °L
Recipes:
290
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Porter
34
4%
2% - 9%
Specialty IPA: Black IPA
27
5%
2% - 14%
American Stout
17
5%
1% - 10%
Imperial Stout
13
4%
1% - 11%
English Porter
12
4%
2% - 5%
Robust Porter
12
3%
2% - 5%
Brown Porter
11
3%
2% - 7%
Russian Imperial Stout
9
4%
3% - 8%
American Brown Ale
9
4%
3% - 6%
American Light Lager
9
6%
1% - 20%
Sweet Stout
7
3%
2% - 6%
Dry Stout
6
6%
1% - 11%
American IPA
6
2%
2% - 4%
No Profile Selected
6
4%
2% - 11%
Baltic Porter
5
3%
1% - 5%
British Brown Ale
5
3%
2% - 4%
Specialty IPA: Red IPA
5
2%
1% - 4%
Belgian Dubbel
5
5%
3% - 9%
Foreign Extra Stout
4
5%
2% - 6%
Irish Extra Stout
4
4%
3% - 5%
Oatmeal Stout
4
5%
3% - 5%
Oatmeal Stout
4
3%
2% - 5%
American Pale Ale
3
3%
1% - 6%
American Brown Ale
3
4%
3% - 5%
American Stout
3
6%
3% - 9%
Munich Dunkel
3
3%
1% - 6%
Dark Mild
3
4%
1% - 10%
English IPA
3
3%
2% - 4%
Wee Heavy
3
1%
1% - 2%
Dunkles Weissbier
3
7%
1% - 15%
Strong Scotch Ale
2
2%
2% - 2%
Holiday/Winter Special Spiced Beer
2
6%
2% - 10%
Fruit and Spice Beer
2
18%
16% - 21%
Weizenbock
2
2%
2% - 2%
Scottish Heavy
2
4%
2% - 5%
Baltic Porter
2
2%
1% - 2%
Strong Bitter
2
2%
1% - 4%
Irish Red Ale
2
1%
1% - 1%
Foreign Extra Stout
2
3%
3% - 3%
Vienna Lager
2
1%
1% - 1%
Irish Stout
2
4%
2% - 7%
Best Bitter
2
2%
1% - 2%
Weissbier
2
4%
3% - 4%
Schwarzbier
1
7%
7% - 7%
Belgian Specialty Ale
1
1%
1% - 1%
Clone Beer
1
5%
5% - 5%
American Amber Ale
1
2%
2% - 2%
Spice, Herb, or Vegetable Beer
1
3%
3% - 3%
Tropical Stout
1
4%
4% - 4%
Extra Special/Strong Bitter (ESB)
1
2%
2% - 2%
Altbier
1
1%
1% - 1%
Dunkles Bock
1
6%
6% - 6%
Kellerbier: Amber Kellerbier
1
2%
2% - 2%
Southern English Brown
1
2%
2% - 2%
Mixed-Style Beer
1
3%
3% - 3%
Munich Dunkel
1
4%
4% - 4%
American Pale Ale
1
2%
2% - 2%
Other Smoked Beer
1
2%
2% - 2%
Specialty IPA: White IPA
1
4%
4% - 4%
Specialty IPA: New England IPA
1
90%
90% - 90%
German Pilsner (Pils)
1
1%
1% - 0%
California Common Beer
1
11%
11% - 11%
Schwarzbier
1
2%
2% - 2%
Dark American Lager
1
4%
4% - 4%
Witbier
1
6%
6% - 6%
Experimental Beer
1
100%
100% - 100%
American Wheat Beer
1
6%
6% - 6%
North German Altbier
1
8%
8% - 8%
Scottish Light
1
5%
5% - 5%
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