New Zealand - Roasted Wheat - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 33.6

Color: 279.188 °L

Recipes: 328

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	39	4%	2% - 9%
Specialty IPA: Black IPA	31	5%	2% - 14%
American Stout	18	5%	1% - 10%
Imperial Stout	15	4%	1% - 11%
English Porter	12	4%	2% - 5%
Robust Porter	12	3%	2% - 5%
Russian Imperial Stout	11	4%	3% - 8%
American Brown Ale	10	4%	3% - 8%
Brown Porter	10	3%	2% - 7%
No Profile Selected	9	15%	1% - 100%
American Light Lager	9	6%	1% - 20%
Sweet Stout	8	4%	2% - 6%
American IPA	7	4%	2% - 12%
Dry Stout	7	6%	1% - 11%
Specialty IPA: Red IPA	6	2%	1% - 4%
British Brown Ale	6	3%	2% - 4%
Oatmeal Stout	6	5%	3% - 7%
Belgian Dubbel	5	5%	3% - 9%
Foreign Extra Stout	5	5%	2% - 7%
Baltic Porter	5	3%	1% - 5%
Irish Extra Stout	5	3%	2% - 5%
Oatmeal Stout	5	4%	2% - 5%
Scottish Heavy	4	3%	2% - 5%
Dunkles Weissbier	3	7%	1% - 15%
American Pale Ale	3	3%	1% - 6%
American Stout	3	4%	3% - 7%
Munich Dunkel	3	3%	1% - 6%
Dark Mild	3	4%	1% - 10%
English IPA	3	3%	2% - 4%
Winter Seasonal Beer	3	3%	3% - 3%
Vienna Lager	2	1%	1% - 1%
Irish Stout	2	4%	2% - 7%
Strong Scotch Ale	2	2%	2% - 2%
Holiday/Winter Special Spiced Beer	2	6%	2% - 10%
Fruit and Spice Beer	2	18%	16% - 21%
Baltic Porter	2	2%	1% - 2%
Foreign Extra Stout	2	3%	3% - 3%
Strong Bitter	2	2%	1% - 4%
American Wheat Beer	2	26%	6% - 46%
American Brown Ale	2	4%	3% - 5%
Irish Red Ale	2	1%	1% - 1%
Wee Heavy	2	1%	1% - 1%
Mild	2	2%	2% - 2%
Weizenbock	2	2%	2% - 2%
Best Bitter	2	2%	1% - 2%
Weissbier	2	4%	3% - 4%
Schwarzbier	1	7%	7% - 7%
Altbier	1	1%	1% - 1%
Southern English Brown	1	2%	2% - 2%
Experimental Beer	1	100%	100% - 100%
Northern English Brown	1	3%	3% - 3%
North German Altbier	1	8%	8% - 8%
Scottish Light	1	5%	5% - 5%
American Lager	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	3%	3% - 3%
Specialty IPA: White IPA	1	4%	4% - 4%
Clone Beer	1	5%	5% - 5%
American Amber Ale	1	2%	2% - 2%
German Pilsner (Pils)	1	1%	1% - 0%
California Common Beer	1	11%	11% - 11%
Dunkelweizen	1	3%	3% - 3%
Classic Style Smoked Beer	1	2%	2% - 2%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Dark American Lager	1	4%	4% - 4%
Extra Special/Strong Bitter (ESB)	1	2%	2% - 2%
Witbier	1	6%	6% - 6%
Dunkles Bock	1	6%	6% - 6%
Belgian Specialty Ale	1	1%	1% - 1%
Belgian Dark Strong Ale	1	2%	2% - 2%
Munich Dunkel	1	4%	4% - 4%
American Pale Ale	1	2%	2% - 2%
Other Smoked Beer	1	2%	2% - 2%
Specialty IPA: New England IPA	1	90%	90% - 90%
Tropical Stout	1	4%	4% - 4%
Mixed-Style Beer	1	3%	3% - 3%
Schwarzbier	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

New Zealand - Roasted Wheat

Most Used In: