New Zealand - Roasted Wheat - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 33.6

Color: 279.188 °L

Recipes: 179

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Porter	29	4%	2% - 9%
Specialty IPA: Black IPA	20	6%	2% - 14%
Robust Porter	11	3%	2% - 4%
American Stout	9	6%	1% - 10%
Brown Porter	9	3%	2% - 7%
Imperial Stout	9	4%	1% - 8%
American Light Lager	6	5%	1% - 20%
American Brown Ale	5	4%	3% - 4%
Belgian Dubbel	5	5%	3% - 9%
American IPA	4	3%	2% - 4%
English Porter	4	4%	2% - 5%
Baltic Porter	4	3%	2% - 5%
English IPA	3	3%	2% - 4%
Schwarzbier	3	10%	7% - 13%
Specialty IPA: Red IPA	3	2%	1% - 3%
Dark Mild	3	4%	1% - 11%
Holiday/Winter Special Spiced Beer	2	6%	2% - 10%
Schwarzbier	2	2%	2% - 2%
Dry Stout	2	11%	10% - 11%
Russian Imperial Stout	2	5%	4% - 6%
British Brown Ale	2	3%	3% - 3%
Fruit and Spice Beer	2	18%	16% - 21%
Irish Extra Stout	2	4%	3% - 5%
American Stout	2	3%	3% - 4%
Sweet Stout	2	3%	2% - 3%
Foreign Extra Stout	2	3%	3% - 3%
Strong Bitter	2	2%	1% - 4%
Oatmeal Stout	2	4%	3% - 5%
Oatmeal Stout	2	3%	2% - 5%
Dunkles Weissbier	2	4%	4% - 5%
Wee Heavy	2	1%	1% - 1%
Other Smoked Beer	1	2%	2% - 2%
Irish Stout	1	2%	2% - 2%
Best Bitter	1	2%	2% - 2%
Baltic Porter	1	4%	4% - 4%
North German Altbier	1	8%	8% - 8%
Weissbier	1	3%	3% - 3%
American Amber Ale	1	2%	2% - 2%
Strong Scotch Ale	1	2%	2% - 2%
Experimental Beer	1	100%	100% - 100%
No Profile Selected	1	2%	2% - 2%
Scottish Light	1	5%	5% - 5%
Dunkles Bock	1	6%	6% - 6%
Spice, Herb, or Vegetable Beer	1	3%	3% - 3%
Extra Special/Strong Bitter (ESB)	1	2%	2% - 2%
American Pale Ale	1	2%	2% - 2%
Irish Red Ale	1	1%	1% - 1%
Munich Dunkel	1	6%	6% - 6%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Munich Dunkel	1	4%	4% - 4%
American Pale Ale	1	2%	2% - 2%
Sweet Stout	1	8%	8% - 8%
Belgian Dubbel	1	2%	2% - 2%