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New Zealand - Roasted Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American Porter294%2% - 9%
Specialty IPA: Black IPA206%2% - 14%
Robust Porter113%2% - 4%
American Stout96%1% - 10%
Brown Porter93%2% - 7%
Imperial Stout94%1% - 8%
American Light Lager65%1% - 20%
American Brown Ale54%3% - 4%
Belgian Dubbel55%3% - 9%
American IPA43%2% - 4%
English Porter44%2% - 5%
Baltic Porter43%2% - 5%
English IPA33%2% - 4%
Schwarzbier310%7% - 13%
Specialty IPA: Red IPA32%1% - 3%
Dark Mild34%1% - 11%
Holiday/Winter Special Spiced Beer26%2% - 10%
Schwarzbier22%2% - 2%
Dry Stout211%10% - 11%
Russian Imperial Stout25%4% - 6%
British Brown Ale23%3% - 3%
Fruit and Spice Beer218%16% - 21%
Irish Extra Stout24%3% - 5%
American Stout23%3% - 4%
Sweet Stout23%2% - 3%
Foreign Extra Stout23%3% - 3%
Strong Bitter22%1% - 4%
Oatmeal Stout24%3% - 5%
Oatmeal Stout23%2% - 5%
Dunkles Weissbier24%4% - 5%
Wee Heavy21%1% - 1%
Other Smoked Beer12%2% - 2%
Irish Stout12%2% - 2%
Best Bitter12%2% - 2%
Baltic Porter14%4% - 4%
North German Altbier18%8% - 8%
Weissbier13%3% - 3%
American Amber Ale12%2% - 2%
Strong Scotch Ale12%2% - 2%
Experimental Beer1100%100% - 100%
No Profile Selected12%2% - 2%
Scottish Light15%5% - 5%
Dunkles Bock16%6% - 6%
Spice, Herb, or Vegetable Beer13%3% - 3%
Extra Special/Strong Bitter (ESB)12%2% - 2%
American Pale Ale12%2% - 2%
Irish Red Ale11%1% - 1%
Munich Dunkel16%6% - 6%
Kellerbier: Amber Kellerbier12%2% - 2%
Munich Dunkel14%4% - 4%
American Pale Ale12%2% - 2%
Sweet Stout18%8% - 8%
Belgian Dubbel12%2% - 2%
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