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New Zealand - Roasted Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American Porter314%2% - 9%
Specialty IPA: Black IPA245%2% - 14%
Imperial Stout124%1% - 11%
American Stout115%1% - 10%
Robust Porter103%2% - 4%
English Porter94%2% - 5%
Brown Porter93%2% - 7%
American Light Lager96%1% - 20%
American Brown Ale63%3% - 4%
Sweet Stout63%2% - 5%
American IPA53%2% - 4%
Dry Stout57%2% - 11%
British Brown Ale53%2% - 4%
Belgian Dubbel55%3% - 9%
Oatmeal Stout45%3% - 5%
Baltic Porter43%1% - 5%
Specialty IPA: Red IPA42%1% - 3%
Irish Extra Stout44%3% - 5%
Foreign Extra Stout44%2% - 7%
Dark Mild34%1% - 11%
English IPA33%2% - 4%
Dunkles Weissbier32%1% - 5%
Strong Bitter22%1% - 4%
Holiday/Winter Special Spiced Beer26%2% - 10%
Oatmeal Stout23%2% - 5%
Wee Heavy21%1% - 1%
Schwarzbier29%7% - 11%
Vienna Lager21%1% - 1%
Best Bitter22%1% - 2%
Baltic Porter23%2% - 4%
Strong Scotch Ale22%2% - 2%
Russian Imperial Stout25%4% - 6%
Scottish Heavy24%2% - 5%
American Pale Ale24%2% - 6%
Fruit and Spice Beer218%16% - 21%
American Stout23%3% - 4%
Foreign Extra Stout23%3% - 3%
Specialty IPA: New England IPA190%90% - 90%
Winter Seasonal Beer18%8% - 8%
American Wheat Beer16%6% - 6%
Schwarzbier12%2% - 2%
Other Smoked Beer12%2% - 2%
Irish Stout12%2% - 2%
North German Altbier18%8% - 8%
No Profile Selected12%2% - 2%
Scottish Light15%5% - 5%
Weissbier13%3% - 3%
Clone Beer15%5% - 5%
American Amber Ale12%2% - 2%
Irish Red Ale11%1% - 1%
Experimental Beer1100%100% - 100%
Dunkles Bock16%6% - 6%
Spice, Herb, or Vegetable Beer13%3% - 3%
Extra Special/Strong Bitter (ESB)12%2% - 2%
Mixed-Style Beer13%3% - 3%
American Brown Ale15%5% - 5%
Munich Dunkel16%6% - 6%
Kellerbier: Amber Kellerbier12%2% - 2%
California Common Beer111%11% - 11%
Munich Dunkel14%4% - 4%
American Pale Ale12%2% - 2%
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