New Zealand - Roasted Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 10 | 5% | 2% - 9% |
| Robust Porter | 4 | 3% | 2% - 4% |
| Specialty IPA: Black IPA | 3 | 5% | 2% - 6% |
| Holiday/Winter Special Spiced Beer | 2 | 6% | 2% - 10% |
| American Brown Ale | 2 | 3% | 3% - 3% |
| Winter Seasonal Beer | 2 | 3% | 3% - 3% |
| Oatmeal Stout | 2 | 5% | 5% - 5% |
| American Stout | 2 | 4% | 2% - 6% |
| Russian Imperial Stout | 2 | 3% | 3% - 3% |
| No Profile Selected | 2 | 2% | 1% - 2% |
| Dry Stout | 2 | 6% | 2% - 10% |
| Munich Dunkel | 2 | 4% | 2% - 6% |
