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New Zealand - Roasted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter324%2% - 9%
Specialty IPA: Black IPA255%2% - 14%
American Stout145%1% - 10%
English Porter134%2% - 5%
Robust Porter123%2% - 5%
Imperial Stout124%1% - 11%
Brown Porter113%2% - 7%
American Light Lager96%1% - 20%
Sweet Stout74%2% - 6%
American Brown Ale63%3% - 4%
Specialty IPA: Red IPA62%1% - 4%
Dry Stout66%1% - 11%
Oatmeal Stout54%2% - 5%
Belgian Dubbel55%3% - 9%
American IPA53%2% - 4%
British Brown Ale53%2% - 4%
Oatmeal Stout45%3% - 5%
Irish Extra Stout44%3% - 5%
Foreign Extra Stout44%2% - 7%
Baltic Porter43%1% - 5%
Russian Imperial Stout36%4% - 8%
No Profile Selected36%2% - 11%
Dark Mild34%1% - 10%
Dunkles Weissbier32%1% - 5%
American Pale Ale33%1% - 6%
English IPA33%2% - 4%
Fruit and Spice Beer218%16% - 21%
Vienna Lager21%1% - 1%
Irish Stout24%2% - 7%
Wee Heavy21%1% - 1%
Schwarzbier29%7% - 11%
Strong Bitter22%1% - 4%
Strong Scotch Ale22%2% - 2%
Best Bitter22%1% - 2%
Scottish Heavy24%2% - 5%
Weissbier24%3% - 4%
Holiday/Winter Special Spiced Beer26%2% - 10%
Baltic Porter23%2% - 4%
American Brown Ale24%3% - 5%
Munich Dunkel23%1% - 6%
Foreign Extra Stout23%3% - 3%
Belgian Specialty Ale11%1% - 1%
American Stout13%3% - 3%
Weizenbock12%2% - 2%
American Amber Ale12%2% - 2%
Clone Beer15%5% - 5%
Altbier11%1% - 1%
Other Smoked Beer12%2% - 2%
Mixed-Style Beer13%3% - 3%
Specialty IPA: White IPA14%4% - 4%
Munich Dunkel14%4% - 4%
Dunkles Bock16%6% - 6%
Spice, Herb, or Vegetable Beer13%3% - 3%
California Common Beer111%11% - 11%
American Pale Ale12%2% - 2%
Experimental Beer1100%100% - 100%
Dark American Lager14%4% - 4%
North German Altbier18%8% - 8%
Specialty IPA: New England IPA190%90% - 90%
Scottish Light15%5% - 5%
Kellerbier: Amber Kellerbier12%2% - 2%
Extra Special/Strong Bitter (ESB)12%2% - 2%
American Wheat Beer16%6% - 6%
Schwarzbier12%2% - 2%
Irish Red Ale11%1% - 1%
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