| American IPA | 13 | 6% | 3% - 14% |
| No Profile Selected | 11 | 2% | 1% - 5% |
| American Pale Ale | 10 | 5% | 2% - 12% |
| American IPA | 5 | 5% | 2% - 12% |
| Irish Red Ale | 5 | 8% | 4% - 17% |
| Specialty IPA: New England IPA | 5 | 4% | 2% - 5% |
| Ordinary Bitter | 4 | 7% | 2% - 12% |
| Best Bitter | 3 | 11% | 6% - 15% |
| English Barleywine | 3 | 9% | 7% - 13% |
| English IPA | 3 | 4% | 2% - 6% |
| Blonde Ale | 3 | 4% | 2% - 5% |
| Imperial Stout | 3 | 3% | 1% - 4% |
| Winter Seasonal Beer | 3 | 9% | 4% - 20% |
| Specialty IPA: Brown IPA | 2 | 7% | 7% - 8% |
| Standard/Ordinary Bitter | 2 | 8% | 6% - 11% |
| Russian Imperial Stout | 2 | 5% | 4% - 5% |
| Special/Best/Premium Bitter | 2 | 4% | 2% - 6% |
| American Porter | 2 | 5% | 3% - 7% |
| Oatmeal Stout | 2 | 7% | 5% - 8% |
| Strong Bitter | 2 | 7% | 7% - 7% |
| English IPA | 2 | 3% | 3% - 4% |
| American Amber Ale | 2 | 10% | 8% - 12% |
| Mild | 2 | 6% | 4% - 9% |
