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German - Caramel Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
Dunkles Weissbier1329%1% - 51%
Dunkelweizen13111%1% - 50%
Weizen/Weissbier1047%1% - 63%
American IPA986%1% - 18%
Weissbier897%1% - 50%
American IPA645%1% - 17%
American Pale Ale616%1% - 19%
American Pale Ale605%1% - 17%
Weizenbock568%2% - 29%
Weizenbock5610%1% - 32%
Saison407%2% - 20%
American Amber Ale398%1% - 25%
American Wheat or Rye Beer345%1% - 13%
Roggenbier (German Rye Beer)345%2% - 18%
California Common Beer317%1% - 23%
Specialty Beer297%1% - 33%
American Light Lager2916%1% - 100%
American Wheat Beer298%1% - 32%
Saison286%2% - 13%
Robust Porter265%2% - 13%
Russian Imperial Stout244%1% - 10%
Imperial Stout245%1% - 11%
Wheatwine245%2% - 10%
Imperial IPA226%2% - 14%
Irish Red Ale204%1% - 15%
No Profile Selected208%1% - 38%
American Porter196%1% - 12%
Belgian Specialty Ale178%3% - 17%
American Brown Ale176%2% - 15%
Extra Special/Strong Bitter (ESB)176%2% - 20%
English IPA177%1% - 19%
Holiday/Winter Special Spiced Beer1711%1% - 30%
Oatmeal Stout1710%1% - 38%
Fruit Beer1611%2% - 55%
Specialty IPA: Black IPA166%2% - 9%
American Brown Ale157%2% - 16%
Mild157%2% - 29%
American Amber Ale159%2% - 23%
Brown Porter1510%4% - 33%
American Stout146%4% - 10%
Baltic Porter148%2% - 34%
English IPA145%3% - 8%
Experimental Beer1312%3% - 39%
Witbier135%2% - 7%
Belgian Dubbel136%1% - 19%
Sweet Stout126%2% - 18%
Dry Stout126%3% - 7%
Specialty IPA: Red IPA126%1% - 20%
Belgian Dark Strong Ale118%2% - 22%
Bière de Garde116%2% - 12%
Winter Seasonal Beer117%3% - 12%
Other Smoked Beer119%4% - 13%
Strong Bitter116%3% - 12%
Northern English Brown1112%2% - 50%
Best Bitter115%2% - 9%
Belgian Dubbel113%2% - 4%
Foreign Extra Stout104%1% - 8%
Roggenbier94%2% - 17%
Double IPA95%1% - 8%
Mixed-Style Beer86%1% - 14%
Oktoberfest/Märzen816%4% - 89%
Strong Scotch Ale87%2% - 9%
Specialty IPA: White IPA75%1% - 13%
American Strong Ale77%1% - 14%
Kölsch74%1% - 8%
Märzen75%1% - 8%
Specialty IPA: Belgian IPA75%1% - 12%
Old Ale711%4% - 36%
Doppelbock78%3% - 18%
Clone Beer74%1% - 8%
Special/Best/Premium Bitter74%2% - 7%
American Stout75%4% - 11%
Belgian Pale Ale75%2% - 9%
Mixed-Fermentation Sour Beer64%2% - 13%
Altbier64%1% - 6%
Irish Red Ale69%3% - 20%
English Barleywine65%4% - 7%
Witbier614%5% - 38%
Belgian Dark Strong Ale69%2% - 33%
Bohemian Pilsener67%3% - 11%
Traditional Bock65%4% - 8%
Düsseldorf Altbier65%1% - 10%
Piwo Grodziskie65%3% - 7%
Ordinary Bitter511%4% - 19%
Vienna Lager58%6% - 13%
Specialty IPA: New England IPA55%1% - 8%
Belgian Tripel52%1% - 3%
Blonde Ale53%1% - 6%
Doppelbock58%3% - 19%
Specialty IPA: Rye IPA55%1% - 10%
North German Altbier520%9% - 29%
Specialty Smoked Beer54%3% - 8%
Flanders Red Ale48%4% - 13%
Scottish Heavy47%6% - 8%
Cream Ale48%5% - 10%
American Barleywine45%3% - 8%
Maibock/Helles Bock48%4% - 21%
Spice, Herb, or Vegetable Beer44%3% - 5%
Sweet Stout47%4% - 10%
English Porter45%2% - 7%
Bière de Garde48%5% - 11%
Oatmeal Stout44%3% - 4%
Specialty IPA: Brown IPA312%3% - 29%
California Common38%3% - 10%
Blonde Ale36%6% - 7%
Spice, Herb, or Vegetable Beer33%2% - 4%
Tropical Stout37%3% - 10%
British Golden Ale37%4% - 13%
Dark Mild35%2% - 11%
Czech Pale Lager34%2% - 5%
Munich Helles22%1% - 2%
Foreign Extra Stout23%3% - 3%
Berliner Weisse210%7% - 13%
American Barleywine24%4% - 4%
British Brown Ale27%7% - 8%
Wood-Aged Beer24%4% - 5%
Specialty Fruit Beer27%4% - 10%
Kölsch21%1% - 2%
Standard/Ordinary Bitter26%4% - 8%
Flanders Red Ale213%13% - 13%
Cream Ale25%5% - 5%
English Barleywine23%2% - 4%
Classic Style Smoked Beer25%5% - 5%
Belgian Golden Strong Ale23%2% - 4%
Munich Helles22%1% - 2%
Scottish Export22%2% - 3%
German Pilsner (Pils)26%2% - 9%
Braggot25%5% - 5%
Wee Heavy24%2% - 5%
Gose29%6% - 12%
Belgian Pale Ale27%4% - 10%
Autumn Seasonal Beer21%1% - 1%
Alternative Grain Beer245%45% - 45%
Belgian Blond Ale22%1% - 2%
Schwarzbier13%3% - 3%
Oud Bruin13%3% - 3%
Scottish Export 80/-14%4% - 4%
Old Ale12%2% - 2%
Czech Amber Lager118%18% - 18%
Southern English Brown12%2% - 2%
Wood-Aged Beer13%3% - 3%
Belgian Blond Ale13%3% - 3%
Eisbock17%7% - 7%
Czech Premium Pale Lager13%3% - 3%
Sahti13%3% - 3%
Belgian Golden Strong Ale110%10% - 10%
Dunkles Bock12%2% - 2%
Fruit and Spice Beer13%3% - 3%
Munich Dunkel14%4% - 4%
Scottish Light14%4% - 4%
Berliner Weisse113%13% - 13%
Scottish Heavy 70/-117%17% - 17%
Dark American Lager121%21% - 21%
Irish Stout16%6% - 6%
Standard American Lager14%4% - 4%
Australian Sparkling Ale17%7% - 7%
Premium American Lager15%5% - 5%
Schwarzbier14%4% - 4%
Flanders Brown Ale/Oud Bruin12%2% - 2%
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