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German - Caramel Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier458%1% - 60%
Weissbier288%2% - 50%
American IPA247%2% - 17%
Dunkelweizen1914%2% - 50%
Weizenbock1513%2% - 49%
Weizen/Weissbier146%2% - 10%
American IPA138%1% - 33%
American Pale Ale127%3% - 17%
American Light Lager1220%4% - 100%
Wheatwine115%2% - 10%
Saison1011%1% - 45%
Weizenbock1011%2% - 32%
American Pale Ale106%1% - 13%
Specialty IPA: New England IPA94%3% - 9%
American Wheat Beer811%2% - 32%
Roggenbier (German Rye Beer)74%2% - 11%
Saison67%3% - 11%
Imperial IPA510%6% - 14%
Sweet Stout58%2% - 18%
Fruit Beer514%4% - 55%
American Stout510%4% - 24%
American Brown Ale56%3% - 14%