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German - Caramel Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier298%2% - 22%
Dunkelweizen1414%4% - 50%
Weizen/Weissbier126%2% - 10%
American IPA125%3% - 14%
American Light Lager1121%4% - 100%
Weissbier105%2% - 11%
Weizenbock910%2% - 32%
Wheatwine95%2% - 10%
American Pale Ale97%3% - 17%
American Pale Ale86%1% - 13%
Weizenbock711%3% - 29%
American IPA76%3% - 17%
Saison712%2% - 45%
Roggenbier (German Rye Beer)66%2% - 11%
Fruit Beer516%4% - 55%
American Wheat Beer510%2% - 32%
No Profile Selected55%1% - 8%
Imperial IPA510%6% - 14%
Specialty IPA: White IPA43%1% - 7%
American Stout47%4% - 9%
Belgian Specialty Ale412%10% - 13%
Double IPA33%1% - 7%
Dry Stout37%6% - 7%
Sweet Stout38%2% - 18%
Saison38%3% - 11%
California Common Beer36%2% - 10%
Specialty IPA: Red IPA36%3% - 8%
Strong Bitter33%3% - 4%
American Amber Ale25%2% - 8%
Extra Special/Strong Bitter (ESB)25%4% - 7%
Witbier22%2% - 2%
Bière de Garde210%10% - 11%
Ordinary Bitter28%6% - 10%
Imperial Stout24%3% - 6%
Witbier29%7% - 11%
Belgian Dark Strong Ale28%7% - 10%
Winter Seasonal Beer24%3% - 6%
Baltic Porter23%2% - 5%
Munich Dunkel23%2% - 3%
Oktoberfest/Märzen247%6% - 89%
Best Bitter26%3% - 9%
Holiday/Winter Special Spiced Beer23%1% - 6%
Roggenbier23%2% - 4%
American Porter28%6% - 9%
Russian Imperial Stout25%2% - 9%
American Wheat or Rye Beer27%2% - 11%
Doppelbock24%3% - 4%
Specialty IPA: Belgian IPA25%5% - 6%
Foreign Extra Stout22%1% - 3%
Northern English Brown29%9% - 10%
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