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German - Caramel Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier1719%1% - 51%
Dunkelweizen14211%1% - 50%
Weissbier1268%1% - 50%
Weizen/Weissbier1127%1% - 63%
American IPA1106%1% - 33%
American IPA875%1% - 17%
American Pale Ale745%1% - 17%
Weizenbock669%1% - 49%
American Pale Ale646%1% - 19%
Weizenbock5810%1% - 32%
No Profile Selected4910%1% - 38%
Saison487%1% - 45%
American Amber Ale418%1% - 25%
Roggenbier (German Rye Beer)396%2% - 33%
Saison376%2% - 25%
Russian Imperial Stout364%1% - 11%
American Wheat or Rye Beer345%1% - 13%
American Wheat Beer339%1% - 32%
California Common Beer317%1% - 23%
Robust Porter304%2% - 12%
Imperial Stout305%1% - 14%
Specialty Beer297%1% - 33%
Wheatwine295%2% - 12%
American Light Lager2816%1% - 100%
American Porter256%1% - 12%
Irish Red Ale234%1% - 15%
Imperial IPA226%2% - 14%
Sweet Stout215%2% - 18%
Fruit Beer2110%2% - 55%
American Amber Ale217%1% - 23%
American Brown Ale207%2% - 16%
Specialty IPA: Black IPA196%2% - 9%
English IPA187%1% - 19%
Brown Porter1711%4% - 33%
Belgian Specialty Ale178%3% - 17%
Oatmeal Stout1710%1% - 38%
American Brown Ale176%2% - 15%
Mild178%2% - 29%
Extra Special/Strong Bitter (ESB)176%2% - 20%
Holiday/Winter Special Spiced Beer1711%1% - 30%
Baltic Porter168%2% - 34%
Roggenbier164%2% - 17%
Specialty IPA: Red IPA156%1% - 20%
American Stout157%4% - 24%
Winter Seasonal Beer148%3% - 14%
English IPA145%3% - 8%
Experimental Beer1412%3% - 39%
Belgian Dubbel136%1% - 19%
Foreign Extra Stout135%1% - 13%
Strong Bitter137%3% - 12%
Belgian Dubbel133%1% - 5%
Dry Stout136%3% - 7%
Witbier135%2% - 7%
Bière de Garde136%2% - 12%
Northern English Brown1211%2% - 50%
Double IPA124%1% - 7%
Best Bitter115%2% - 9%
Belgian Dark Strong Ale108%2% - 22%
Other Smoked Beer109%4% - 13%
Specialty IPA: New England IPA105%3% - 9%
Mixed-Style Beer108%1% - 18%
Piwo Grodziskie94%3% - 7%
Strong Scotch Ale97%2% - 11%
Scottish Heavy98%5% - 10%
American Strong Ale96%1% - 14%
Belgian Dark Strong Ale99%2% - 33%
Witbier911%5% - 38%
Märzen85%1% - 9%
Doppelbock86%3% - 18%
Specialty IPA: Rye IPA85%1% - 10%
Oktoberfest/Märzen816%4% - 89%
Ordinary Bitter711%4% - 19%
Kölsch74%1% - 8%
Traditional Bock76%4% - 8%
Specialty IPA: Belgian IPA75%1% - 12%
Special/Best/Premium Bitter74%2% - 7%
Sweet Stout78%4% - 10%
American Stout75%4% - 11%
Clone Beer74%1% - 8%
Bohemian Pilsener77%3% - 11%
Irish Red Ale78%2% - 20%
English Barleywine65%4% - 7%
Mixed-Fermentation Sour Beer64%2% - 13%
Maibock/Helles Bock67%3% - 21%
Old Ale611%4% - 36%
Altbier64%1% - 6%
Flanders Red Ale612%10% - 13%
Belgian Pale Ale66%3% - 9%
Blonde Ale65%1% - 13%
Specialty IPA: White IPA65%1% - 13%
Düsseldorf Altbier65%1% - 10%
Specialty Smoked Beer54%3% - 8%
Doppelbock58%3% - 19%
Berliner Weisse58%5% - 13%
Vienna Lager58%6% - 13%
North German Altbier520%9% - 29%
English Porter55%2% - 7%
Munich Dunkel510%2% - 36%
Sahti54%3% - 5%
Oatmeal Stout54%3% - 7%
Cream Ale48%5% - 10%
Dark Mild45%2% - 11%
British Brown Ale47%4% - 11%
Irish Stout46%3% - 9%
British Golden Ale48%3% - 13%
Belgian Blond Ale43%1% - 7%
Belgian Tripel43%2% - 3%
Flanders Red Ale48%4% - 13%
Bière de Garde48%5% - 11%
California Common48%3% - 10%
American Barleywine45%3% - 8%
Spice, Herb, or Vegetable Beer44%3% - 5%
Czech Pale Lager34%2% - 5%
Wee Heavy317%2% - 43%
International Amber Lager37%6% - 9%
Scottish Export36%2% - 8%
Specialty IPA: Brown IPA312%3% - 29%
Czech Premium Pale Lager34%3% - 5%
Kölsch32%1% - 2%
English Barleywine34%2% - 4%
American Barleywine35%4% - 8%
Blonde Ale36%6% - 7%
Belgian Golden Strong Ale34%2% - 6%
Spice, Herb, or Vegetable Beer33%2% - 4%
Tropical Stout37%3% - 10%
Classic Style Smoked Beer35%5% - 6%
Belgian Pale Ale27%4% - 10%
Berliner Weisse28%4% - 13%
Braggot25%5% - 5%
Gose29%6% - 12%
Standard/Ordinary Bitter214%8% - 20%
Autumn Seasonal Beer21%1% - 1%
Alternative Grain Beer245%45% - 45%
Baltic Porter24%3% - 6%
Munich Helles22%1% - 2%
Czech Dark Lager28%8% - 8%
Old Ale213%2% - 23%
Foreign Extra Stout23%3% - 3%
German Pilsner (Pils)26%2% - 9%
Specialty Fruit Beer27%4% - 10%
Belgian Golden Strong Ale27%4% - 10%
Wood-Aged Beer24%4% - 5%
Scottish Export 80/-14%4% - 4%
Munich Dunkel14%4% - 4%
Light American Lager14%4% - 4%
Scottish Light14%4% - 4%
Southern English Brown12%2% - 2%
Kellerbier: Amber Kellerbier18%8% - 8%
Standard American Lager14%4% - 4%
Australian Sparkling Ale17%7% - 7%
Vienna Lager11%1% - 1%
Belgian Blond Ale13%3% - 3%
Schwarzbier13%3% - 3%
Scottish Heavy 70/-117%17% - 17%
Oud Bruin13%3% - 3%
Czech Amber Lager118%18% - 18%
Wood-Aged Beer13%3% - 3%
Brett Beer14%4% - 4%
Premium American Lager15%5% - 5%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Eisbock17%7% - 7%
Helles Bock17%7% - 7%
Dark American Lager121%21% - 21%
Kentucky Common14%4% - 4%
Dunkles Bock12%2% - 2%
Schwarzbier14%4% - 4%
Cream Ale15%5% - 5%
Belgian Tripel16%6% - 6%
Fruit and Spice Beer13%3% - 3%
Munich Helles11%1% - 1%
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