Dunkles Weissbier | 45 | 8% | 1% - 60% |
Weissbier | 28 | 8% | 2% - 50% |
American IPA | 24 | 7% | 2% - 17% |
Dunkelweizen | 19 | 14% | 2% - 50% |
Weizenbock | 15 | 13% | 2% - 49% |
Weizen/Weissbier | 14 | 6% | 2% - 10% |
American IPA | 13 | 8% | 1% - 33% |
American Pale Ale | 12 | 7% | 3% - 17% |
American Light Lager | 12 | 20% | 4% - 100% |
Wheatwine | 11 | 5% | 2% - 10% |
Saison | 10 | 11% | 1% - 45% |
Weizenbock | 10 | 11% | 2% - 32% |
American Pale Ale | 10 | 6% | 1% - 13% |
Specialty IPA: New England IPA | 9 | 4% | 3% - 9% |
American Wheat Beer | 8 | 11% | 2% - 32% |
Roggenbier (German Rye Beer) | 7 | 4% | 2% - 11% |
Saison | 6 | 7% | 3% - 11% |
Imperial IPA | 5 | 10% | 6% - 14% |
Sweet Stout | 5 | 8% | 2% - 18% |
Fruit Beer | 5 | 14% | 4% - 55% |
American Stout | 5 | 10% | 4% - 24% |
American Brown Ale | 5 | 6% | 3% - 14% |