German - Caramel Wheat - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 46 °L

Recipes: 2,326

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Dunkles Weissbier	151	9%	1% - 51%
Dunkelweizen	139	11%	1% - 50%
Weizen/Weissbier	111	7%	1% - 63%
Weissbier	109	7%	1% - 50%
American IPA	105	6%	1% - 18%
American IPA	78	5%	1% - 17%
American Pale Ale	65	5%	1% - 17%
American Pale Ale	61	6%	1% - 19%
Weizenbock	60	8%	2% - 29%
Weizenbock	58	10%	1% - 32%
Saison	44	8%	2% - 45%
American Amber Ale	40	8%	1% - 25%
Saison	38	6%	2% - 25%
Roggenbier (German Rye Beer)	37	5%	2% - 18%
American Wheat or Rye Beer	34	5%	1% - 13%
No Profile Selected	33	9%	1% - 38%
Russian Imperial Stout	32	4%	1% - 11%
American Wheat Beer	32	9%	1% - 32%
California Common Beer	31	7%	1% - 23%
Robust Porter	29	4%	2% - 12%
Specialty Beer	29	7%	1% - 33%
American Light Lager	28	16%	1% - 100%
Wheatwine	27	5%	2% - 12%
Imperial Stout	26	6%	1% - 14%
Irish Red Ale	23	4%	1% - 15%
Imperial IPA	22	6%	2% - 14%
American Porter	22	6%	1% - 12%
Sweet Stout	19	5%	2% - 18%
Specialty IPA: Black IPA	18	6%	2% - 9%
American Amber Ale	18	8%	2% - 23%
American Brown Ale	18	7%	2% - 16%
Belgian Specialty Ale	17	8%	3% - 17%
Oatmeal Stout	17	10%	1% - 38%
American Brown Ale	17	6%	2% - 15%
English IPA	17	7%	1% - 19%
Fruit Beer	17	11%	2% - 55%
Extra Special/Strong Bitter (ESB)	17	6%	2% - 20%
Holiday/Winter Special Spiced Beer	17	11%	1% - 30%
Mild	16	8%	2% - 29%
Brown Porter	16	10%	4% - 33%
Baltic Porter	15	7%	2% - 34%
Specialty IPA: Red IPA	15	6%	1% - 20%
English IPA	14	5%	3% - 8%
Dry Stout	14	5%	3% - 7%
Roggenbier	14	4%	2% - 17%
American Stout	14	6%	4% - 9%
Experimental Beer	14	12%	3% - 39%
Winter Seasonal Beer	14	8%	3% - 14%
Witbier	13	5%	2% - 7%
Bière de Garde	13	6%	2% - 12%
Belgian Dubbel	13	6%	1% - 19%
Belgian Dubbel	13	3%	2% - 5%
Strong Bitter	12	6%	3% - 12%
Belgian Dark Strong Ale	11	8%	2% - 22%
Best Bitter	11	5%	2% - 9%
Northern English Brown	11	12%	2% - 50%
Foreign Extra Stout	11	5%	1% - 14%
Other Smoked Beer	10	9%	4% - 13%
Belgian Dark Strong Ale	9	9%	2% - 33%
Specialty IPA: Rye IPA	9	5%	1% - 10%
Mixed-Style Beer	9	7%	1% - 18%
Double IPA	9	5%	1% - 8%
American Strong Ale	8	7%	1% - 14%
Piwo Grodziskie	8	4%	3% - 7%
Specialty IPA: New England IPA	8	5%	3% - 9%
Scottish Heavy	8	8%	6% - 10%
Märzen	8	5%	1% - 9%
Oktoberfest/Märzen	8	16%	4% - 89%
Strong Scotch Ale	8	7%	2% - 9%
Belgian Pale Ale	7	5%	2% - 9%
Special/Best/Premium Bitter	7	4%	2% - 7%
American Stout	7	5%	4% - 11%
Kölsch	7	4%	1% - 8%
Bohemian Pilsener	7	7%	3% - 11%
Ordinary Bitter	7	11%	4% - 19%
Specialty IPA: Belgian IPA	7	5%	1% - 12%
Doppelbock	7	6%	3% - 18%
Sweet Stout	7	8%	4% - 10%
Mixed-Fermentation Sour Beer	6	4%	2% - 13%
Doppelbock	6	10%	3% - 20%
Altbier	6	4%	1% - 6%
Clone Beer	6	4%	1% - 8%
Traditional Bock	6	5%	4% - 8%
Old Ale	6	11%	4% - 36%
Blonde Ale	6	5%	1% - 13%
Irish Red Ale	6	9%	3% - 20%
Specialty IPA: White IPA	6	5%	1% - 13%
Düsseldorf Altbier	6	5%	1% - 10%
English Barleywine	6	5%	4% - 7%
Witbier	6	14%	5% - 38%
Flanders Red Ale	5	12%	10% - 13%
Vienna Lager	5	8%	6% - 13%
Maibock/Helles Bock	5	7%	3% - 21%
North German Altbier	5	20%	9% - 29%
British Golden Ale	5	7%	3% - 13%
Specialty Smoked Beer	5	4%	3% - 8%
Berliner Weisse	4	9%	7% - 13%
Bière de Garde	4	8%	5% - 11%
Belgian Tripel	4	3%	2% - 3%
English Porter	4	5%	2% - 7%
Oatmeal Stout	4	4%	3% - 4%
California Common	4	8%	3% - 10%
Flanders Red Ale	4	8%	4% - 13%
Munich Dunkel	4	3%	2% - 5%
Spice, Herb, or Vegetable Beer	4	4%	3% - 5%
American Barleywine	4	5%	3% - 8%
Cream Ale	4	8%	5% - 10%
English Barleywine	3	4%	2% - 4%
German Pilsner (Pils)	3	13%	2% - 27%
Spice, Herb, or Vegetable Beer	3	3%	2% - 4%
Tropical Stout	3	7%	3% - 10%
Dark Mild	3	5%	2% - 11%
Czech Pale Lager	3	4%	2% - 5%
Blonde Ale	3	6%	6% - 7%
Scottish Export	3	5%	2% - 8%
Belgian Golden Strong Ale	3	4%	2% - 6%
Specialty IPA: Brown IPA	3	12%	3% - 29%
British Brown Ale	3	9%	7% - 11%
Irish Stout	3	6%	3% - 9%
Belgian Blond Ale	3	2%	1% - 3%
Munich Helles	2	2%	1% - 2%
Foreign Extra Stout	2	3%	3% - 3%
American Barleywine	2	4%	4% - 4%
Baltic Porter	2	4%	3% - 6%
Kölsch	2	1%	1% - 2%
Specialty Fruit Beer	2	7%	4% - 10%
Czech Premium Pale Lager	2	4%	3% - 5%
Sahti	2	3%	3% - 3%
Belgian Golden Strong Ale	2	7%	4% - 10%
Classic Style Smoked Beer	2	5%	5% - 5%
Berliner Weisse	2	8%	4% - 13%
Braggot	2	5%	5% - 5%
Wee Heavy	2	4%	2% - 5%
Gose	2	9%	6% - 12%
Wood-Aged Beer	2	4%	4% - 5%
Standard/Ordinary Bitter	2	14%	8% - 20%
Belgian Pale Ale	2	7%	4% - 10%
Old Ale	2	13%	2% - 23%
Autumn Seasonal Beer	2	1%	1% - 1%
Alternative Grain Beer	2	45%	45% - 45%
International Amber Lager	1	6%	6% - 6%
Schwarzbier	1	3%	3% - 3%
Scottish Heavy 70/-	1	17%	17% - 17%
Oud Bruin	1	3%	3% - 3%
Vienna Lager	1	1%	1% - 1%
Czech Amber Lager	1	18%	18% - 18%
Wood-Aged Beer	1	3%	3% - 3%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Eisbock	1	7%	7% - 7%
Dark American Lager	1	21%	21% - 21%
Brett Beer	1	4%	4% - 4%
Premium American Lager	1	5%	5% - 5%
Scottish Light	1	4%	4% - 4%
Dunkles Bock	1	2%	2% - 2%
Cream Ale	1	5%	5% - 5%
Munich Helles	1	1%	1% - 1%
Scottish Export 80/-	1	4%	4% - 4%
Munich Dunkel	1	4%	4% - 4%
Kentucky Common	1	4%	4% - 4%
Schwarzbier	1	4%	4% - 4%
Southern English Brown	1	2%	2% - 2%
Fruit and Spice Beer	1	3%	3% - 3%
Belgian Blond Ale	1	3%	3% - 3%
Standard American Lager	1	4%	4% - 4%
Australian Sparkling Ale	1	7%	7% - 7%
Light American Lager	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

German - Caramel Wheat

Most Used In: