| Dunkles Weissbier | 171 | 9% | 1% - 51% |
| Dunkelweizen | 142 | 11% | 1% - 50% |
| Weissbier | 126 | 8% | 1% - 50% |
| Weizen/Weissbier | 112 | 7% | 1% - 63% |
| American IPA | 110 | 6% | 1% - 33% |
| American IPA | 87 | 5% | 1% - 17% |
| American Pale Ale | 74 | 5% | 1% - 17% |
| Weizenbock | 66 | 9% | 1% - 49% |
| American Pale Ale | 64 | 6% | 1% - 19% |
| Weizenbock | 58 | 10% | 1% - 32% |
| No Profile Selected | 49 | 10% | 1% - 38% |
| Saison | 48 | 7% | 1% - 45% |
| American Amber Ale | 41 | 8% | 1% - 25% |
| Roggenbier (German Rye Beer) | 39 | 6% | 2% - 33% |
| Saison | 37 | 6% | 2% - 25% |
| Russian Imperial Stout | 36 | 4% | 1% - 11% |
| American Wheat or Rye Beer | 34 | 5% | 1% - 13% |
| American Wheat Beer | 33 | 9% | 1% - 32% |
| California Common Beer | 31 | 7% | 1% - 23% |
| Robust Porter | 30 | 4% | 2% - 12% |
| Imperial Stout | 30 | 5% | 1% - 14% |
| Specialty Beer | 29 | 7% | 1% - 33% |
| Wheatwine | 29 | 5% | 2% - 12% |
| American Light Lager | 28 | 16% | 1% - 100% |
| American Porter | 25 | 6% | 1% - 12% |
| Irish Red Ale | 23 | 4% | 1% - 15% |
| Imperial IPA | 22 | 6% | 2% - 14% |
| Sweet Stout | 21 | 5% | 2% - 18% |
| Fruit Beer | 21 | 10% | 2% - 55% |
| American Amber Ale | 21 | 7% | 1% - 23% |
| American Brown Ale | 20 | 7% | 2% - 16% |
| Specialty IPA: Black IPA | 19 | 6% | 2% - 9% |
| English IPA | 18 | 7% | 1% - 19% |
| Brown Porter | 17 | 11% | 4% - 33% |
| Belgian Specialty Ale | 17 | 8% | 3% - 17% |
| Oatmeal Stout | 17 | 10% | 1% - 38% |
| American Brown Ale | 17 | 6% | 2% - 15% |
| Mild | 17 | 8% | 2% - 29% |
| Extra Special/Strong Bitter (ESB) | 17 | 6% | 2% - 20% |
| Holiday/Winter Special Spiced Beer | 17 | 11% | 1% - 30% |
| Baltic Porter | 16 | 8% | 2% - 34% |
| Roggenbier | 16 | 4% | 2% - 17% |
| Specialty IPA: Red IPA | 15 | 6% | 1% - 20% |
| American Stout | 15 | 7% | 4% - 24% |
| Winter Seasonal Beer | 14 | 8% | 3% - 14% |
| English IPA | 14 | 5% | 3% - 8% |
| Experimental Beer | 14 | 12% | 3% - 39% |
| Belgian Dubbel | 13 | 6% | 1% - 19% |
| Foreign Extra Stout | 13 | 5% | 1% - 13% |
| Strong Bitter | 13 | 7% | 3% - 12% |
| Belgian Dubbel | 13 | 3% | 1% - 5% |
| Dry Stout | 13 | 6% | 3% - 7% |
| Witbier | 13 | 5% | 2% - 7% |
| Bière de Garde | 13 | 6% | 2% - 12% |
| Northern English Brown | 12 | 11% | 2% - 50% |
| Double IPA | 12 | 4% | 1% - 7% |
| Best Bitter | 11 | 5% | 2% - 9% |
| Belgian Dark Strong Ale | 10 | 8% | 2% - 22% |
| Other Smoked Beer | 10 | 9% | 4% - 13% |
| Specialty IPA: New England IPA | 10 | 5% | 3% - 9% |
| Mixed-Style Beer | 10 | 8% | 1% - 18% |
| Piwo Grodziskie | 9 | 4% | 3% - 7% |
| Strong Scotch Ale | 9 | 7% | 2% - 11% |
| Scottish Heavy | 9 | 8% | 5% - 10% |
| American Strong Ale | 9 | 6% | 1% - 14% |
| Belgian Dark Strong Ale | 9 | 9% | 2% - 33% |
| Witbier | 9 | 11% | 5% - 38% |
| Märzen | 8 | 5% | 1% - 9% |
| Doppelbock | 8 | 6% | 3% - 18% |
| Specialty IPA: Rye IPA | 8 | 5% | 1% - 10% |
| Oktoberfest/Märzen | 8 | 16% | 4% - 89% |
| Ordinary Bitter | 7 | 11% | 4% - 19% |
| Kölsch | 7 | 4% | 1% - 8% |
| Traditional Bock | 7 | 6% | 4% - 8% |
| Specialty IPA: Belgian IPA | 7 | 5% | 1% - 12% |
| Special/Best/Premium Bitter | 7 | 4% | 2% - 7% |
| Sweet Stout | 7 | 8% | 4% - 10% |
| American Stout | 7 | 5% | 4% - 11% |
| Clone Beer | 7 | 4% | 1% - 8% |
| Bohemian Pilsener | 7 | 7% | 3% - 11% |
| Irish Red Ale | 7 | 8% | 2% - 20% |
| English Barleywine | 6 | 5% | 4% - 7% |
| Mixed-Fermentation Sour Beer | 6 | 4% | 2% - 13% |
| Maibock/Helles Bock | 6 | 7% | 3% - 21% |
| Old Ale | 6 | 11% | 4% - 36% |
| Altbier | 6 | 4% | 1% - 6% |
| Flanders Red Ale | 6 | 12% | 10% - 13% |
| Belgian Pale Ale | 6 | 6% | 3% - 9% |
| Blonde Ale | 6 | 5% | 1% - 13% |
| Specialty IPA: White IPA | 6 | 5% | 1% - 13% |
| Düsseldorf Altbier | 6 | 5% | 1% - 10% |
| Specialty Smoked Beer | 5 | 4% | 3% - 8% |
| Doppelbock | 5 | 8% | 3% - 19% |
| Berliner Weisse | 5 | 8% | 5% - 13% |
| Vienna Lager | 5 | 8% | 6% - 13% |
| North German Altbier | 5 | 20% | 9% - 29% |
| English Porter | 5 | 5% | 2% - 7% |
| Munich Dunkel | 5 | 10% | 2% - 36% |
| Sahti | 5 | 4% | 3% - 5% |
| Oatmeal Stout | 5 | 4% | 3% - 7% |
| Cream Ale | 4 | 8% | 5% - 10% |
| Dark Mild | 4 | 5% | 2% - 11% |
| British Brown Ale | 4 | 7% | 4% - 11% |
| Irish Stout | 4 | 6% | 3% - 9% |
| British Golden Ale | 4 | 8% | 3% - 13% |
| Belgian Blond Ale | 4 | 3% | 1% - 7% |
| Belgian Tripel | 4 | 3% | 2% - 3% |
| Flanders Red Ale | 4 | 8% | 4% - 13% |
| Bière de Garde | 4 | 8% | 5% - 11% |
| California Common | 4 | 8% | 3% - 10% |
| American Barleywine | 4 | 5% | 3% - 8% |
| Spice, Herb, or Vegetable Beer | 4 | 4% | 3% - 5% |
| Czech Pale Lager | 3 | 4% | 2% - 5% |
| Wee Heavy | 3 | 17% | 2% - 43% |
| International Amber Lager | 3 | 7% | 6% - 9% |
| Scottish Export | 3 | 6% | 2% - 8% |
| Specialty IPA: Brown IPA | 3 | 12% | 3% - 29% |
| Czech Premium Pale Lager | 3 | 4% | 3% - 5% |
| Kölsch | 3 | 2% | 1% - 2% |
| English Barleywine | 3 | 4% | 2% - 4% |
| American Barleywine | 3 | 5% | 4% - 8% |
| Blonde Ale | 3 | 6% | 6% - 7% |
| Belgian Golden Strong Ale | 3 | 4% | 2% - 6% |
| Spice, Herb, or Vegetable Beer | 3 | 3% | 2% - 4% |
| Tropical Stout | 3 | 7% | 3% - 10% |
| Classic Style Smoked Beer | 3 | 5% | 5% - 6% |
| Belgian Pale Ale | 2 | 7% | 4% - 10% |
| Berliner Weisse | 2 | 8% | 4% - 13% |
| Braggot | 2 | 5% | 5% - 5% |
| Gose | 2 | 9% | 6% - 12% |
| Standard/Ordinary Bitter | 2 | 14% | 8% - 20% |
| Autumn Seasonal Beer | 2 | 1% | 1% - 1% |
| Alternative Grain Beer | 2 | 45% | 45% - 45% |
| Baltic Porter | 2 | 4% | 3% - 6% |
| Munich Helles | 2 | 2% | 1% - 2% |
| Czech Dark Lager | 2 | 8% | 8% - 8% |
| Old Ale | 2 | 13% | 2% - 23% |
| Foreign Extra Stout | 2 | 3% | 3% - 3% |
| German Pilsner (Pils) | 2 | 6% | 2% - 9% |
| Specialty Fruit Beer | 2 | 7% | 4% - 10% |
| Belgian Golden Strong Ale | 2 | 7% | 4% - 10% |
| Wood-Aged Beer | 2 | 4% | 4% - 5% |
| Scottish Export 80/- | 1 | 4% | 4% - 4% |
| Munich Dunkel | 1 | 4% | 4% - 4% |
| Light American Lager | 1 | 4% | 4% - 4% |
| Scottish Light | 1 | 4% | 4% - 4% |
| Southern English Brown | 1 | 2% | 2% - 2% |
| Kellerbier: Amber Kellerbier | 1 | 8% | 8% - 8% |
| Standard American Lager | 1 | 4% | 4% - 4% |
| Australian Sparkling Ale | 1 | 7% | 7% - 7% |
| Vienna Lager | 1 | 1% | 1% - 1% |
| Belgian Blond Ale | 1 | 3% | 3% - 3% |
| Schwarzbier | 1 | 3% | 3% - 3% |
| Scottish Heavy 70/- | 1 | 17% | 17% - 17% |
| Oud Bruin | 1 | 3% | 3% - 3% |
| Czech Amber Lager | 1 | 18% | 18% - 18% |
| Wood-Aged Beer | 1 | 3% | 3% - 3% |
| Brett Beer | 1 | 4% | 4% - 4% |
| Premium American Lager | 1 | 5% | 5% - 5% |
| Flanders Brown Ale/Oud Bruin | 1 | 2% | 2% - 2% |
| Eisbock | 1 | 7% | 7% - 7% |
| Helles Bock | 1 | 7% | 7% - 7% |
| Dark American Lager | 1 | 21% | 21% - 21% |
| Kentucky Common | 1 | 4% | 4% - 4% |
| Dunkles Bock | 1 | 2% | 2% - 2% |
| Schwarzbier | 1 | 4% | 4% - 4% |
| Cream Ale | 1 | 5% | 5% - 5% |
| Belgian Tripel | 1 | 6% | 6% - 6% |
| Fruit and Spice Beer | 1 | 3% | 3% - 3% |
| Munich Helles | 1 | 1% | 1% - 1% |
