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German - Caramel Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
Dunkelweizen12911%1% - 50%
Dunkles Weissbier1269%2% - 51%
Weizen/Weissbier1047%1% - 63%
American IPA966%1% - 18%
Weissbier837%1% - 50%
American IPA605%1% - 17%
American Pale Ale596%1% - 19%
American Pale Ale575%1% - 17%
Weizenbock5610%1% - 32%
Weizenbock498%2% - 29%
Saison377%2% - 20%
American Amber Ale378%1% - 25%
American Wheat or Rye Beer345%1% - 13%
Roggenbier (German Rye Beer)335%2% - 18%
California Common Beer317%1% - 23%
Specialty Beer297%1% - 33%
American Wheat Beer298%1% - 32%
Saison267%2% - 15%
Robust Porter265%2% - 13%
American Light Lager2417%1% - 100%
Imperial Stout235%1% - 11%
Imperial IPA226%2% - 14%
Wheatwine225%2% - 10%
Irish Red Ale204%1% - 15%
Russian Imperial Stout204%1% - 10%
No Profile Selected197%1% - 38%
American Porter185%1% - 12%
Belgian Specialty Ale178%3% - 17%
American Brown Ale176%2% - 15%
Extra Special/Strong Bitter (ESB)176%2% - 20%
Oatmeal Stout1710%1% - 38%
English IPA177%1% - 19%
Holiday/Winter Special Spiced Beer1711%1% - 30%
Fruit Beer1611%2% - 55%
Specialty IPA: Black IPA156%2% - 9%
Mild157%2% - 29%
Brown Porter159%4% - 33%
Baltic Porter148%2% - 34%
English IPA145%3% - 8%
American Brown Ale138%2% - 16%
American Stout136%4% - 10%
Witbier135%2% - 7%
American Amber Ale139%2% - 23%
Experimental Beer1312%3% - 39%
Belgian Dubbel136%1% - 19%
Dry Stout126%3% - 7%
Belgian Dark Strong Ale118%2% - 22%
Specialty IPA: Red IPA116%1% - 20%
Sweet Stout116%2% - 18%
Other Smoked Beer119%4% - 13%
Best Bitter115%2% - 9%
Strong Bitter116%3% - 12%
Northern English Brown1112%2% - 50%
Winter Seasonal Beer117%3% - 12%
Bière de Garde105%2% - 8%
Foreign Extra Stout104%1% - 8%
Roggenbier94%2% - 17%
Double IPA95%1% - 8%
Belgian Dubbel93%2% - 4%
Clone Beer85%1% - 13%
Mixed-Style Beer86%1% - 14%
Oktoberfest/Märzen816%4% - 89%
Strong Scotch Ale87%2% - 9%
Märzen75%1% - 8%
American Strong Ale77%1% - 14%
Belgian Pale Ale75%2% - 9%
Old Ale711%4% - 36%
Special/Best/Premium Bitter74%2% - 7%
American Stout75%4% - 11%
Kölsch74%1% - 8%
Mixed-Fermentation Sour Beer64%2% - 13%
English Barleywine65%4% - 7%
Witbier614%5% - 38%
Belgian Dark Strong Ale69%2% - 33%
Irish Red Ale69%3% - 20%
Traditional Bock65%4% - 8%
Bohemian Pilsener67%3% - 11%
Piwo Grodziskie65%3% - 7%
Specialty IPA: White IPA65%1% - 13%
Düsseldorf Altbier65%1% - 10%
Specialty Smoked Beer65%3% - 11%
Altbier54%1% - 6%
Specialty IPA: Belgian IPA53%1% - 6%
Doppelbock57%3% - 14%
Vienna Lager58%6% - 13%
Doppelbock58%3% - 19%
Specialty IPA: Rye IPA55%1% - 10%
Spice, Herb, or Vegetable Beer57%3% - 20%
Blonde Ale53%1% - 6%
North German Altbier520%9% - 29%
Ordinary Bitter511%4% - 19%
American Barleywine45%3% - 8%
Cream Ale48%5% - 10%
Sweet Stout47%4% - 10%
Specialty IPA: New England IPA46%3% - 8%
Maibock/Helles Bock48%4% - 21%
Belgian Tripel43%2% - 3%
English Porter45%2% - 7%
Bière de Garde48%5% - 11%
Oatmeal Stout44%3% - 4%
Flanders Red Ale48%4% - 13%
Scottish Heavy47%6% - 8%
Kölsch32%1% - 2%
California Common38%3% - 10%
Spice, Herb, or Vegetable Beer33%2% - 4%
Tropical Stout37%3% - 10%
Dark Mild35%2% - 11%
Czech Pale Lager34%2% - 5%
Blonde Ale36%6% - 7%
Specialty IPA: Brown IPA312%3% - 29%
British Brown Ale27%7% - 8%
Wood-Aged Beer24%4% - 5%
Munich Helles22%1% - 2%
Foreign Extra Stout23%3% - 3%
Berliner Weisse210%7% - 13%
American Barleywine24%4% - 4%
Flanders Red Ale213%13% - 13%
Specialty Fruit Beer27%4% - 10%
English Barleywine23%2% - 4%
Sahti25%3% - 6%
Scottish Export22%2% - 2%
German Pilsner (Pils)26%2% - 9%
Cream Ale25%5% - 5%
Classic Style Smoked Beer25%5% - 5%
Belgian Golden Strong Ale23%2% - 4%
British Golden Ale28%4% - 13%
Braggot25%5% - 5%
Wee Heavy24%2% - 5%
Gose29%6% - 12%
Belgian Pale Ale27%4% - 10%
Autumn Seasonal Beer21%1% - 1%
Alternative Grain Beer245%45% - 45%
Belgian Blond Ale22%1% - 2%
Schwarzbier13%3% - 3%
Oud Bruin13%3% - 3%
Czech Amber Lager118%18% - 18%
Wood-Aged Beer13%3% - 3%
Standard/Ordinary Bitter18%8% - 8%
Eisbock17%7% - 7%
Belgian Golden Strong Ale110%10% - 10%
Scottish Light14%4% - 4%
Dunkles Bock12%2% - 2%
Scottish Heavy 70/-117%17% - 17%
Dark American Lager121%21% - 21%
Munich Helles11%1% - 1%
Munich Dunkel14%4% - 4%
Premium American Lager15%5% - 5%
Berliner Weisse113%13% - 13%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Belgian Blond Ale13%3% - 3%
Irish Stout16%6% - 6%
Standard American Lager14%4% - 4%
Scottish Export 80/-14%4% - 4%
Australian Sparkling Ale17%7% - 7%
Old Ale12%2% - 2%
Schwarzbier14%4% - 4%
Southern English Brown12%2% - 2%
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