Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German - Caramel Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier348%1% - 22%
Weissbier206%2% - 17%
Dunkelweizen1713%2% - 50%
American IPA166%3% - 17%
Weizen/Weissbier136%2% - 10%
American Light Lager1220%4% - 100%
Weizenbock1113%2% - 49%
American IPA118%1% - 33%
No Profile Selected118%1% - 20%
Weizenbock1011%2% - 32%
American Pale Ale107%3% - 17%
Wheatwine95%2% - 10%
American Pale Ale86%1% - 13%
American Wheat Beer811%2% - 32%
Saison712%2% - 45%
Saison67%3% - 11%
Imperial IPA510%6% - 14%
Roggenbier (German Rye Beer)55%2% - 11%
Specialty IPA: New England IPA54%3% - 8%
Sweet Stout58%2% - 18%
American Stout510%4% - 24%
Doppelbock47%3% - 11%
Foreign Extra Stout44%1% - 6%
Strong Bitter44%3% - 7%
American Amber Ale44%2% - 8%
Specialty IPA: White IPA42%1% - 4%
Double IPA43%1% - 7%
Fruit Beer417%4% - 55%
Belgian Specialty Ale412%10% - 13%
American Porter48%6% - 11%
Irish Red Ale37%3% - 15%
Imperial Stout39%3% - 17%
Dry Stout37%6% - 7%
California Common Beer36%2% - 10%
Witbier38%5% - 11%
Specialty IPA: Red IPA36%3% - 8%
Specialty IPA: Belgian IPA37%5% - 9%
Roggenbier33%2% - 4%
Belgian Dubbel23%3% - 3%
Sweet Stout28%6% - 10%
American Amber Ale24%1% - 8%
American Wheat or Rye Beer27%2% - 11%
Specialty IPA: Black IPA23%3% - 4%
Bière de Garde210%10% - 11%
Extra Special/Strong Bitter (ESB)25%4% - 7%
Witbier22%2% - 2%
Mild25%3% - 6%
English Barleywine27%6% - 8%
Mixed-Style Beer28%1% - 15%
American Strong Ale24%2% - 6%
Winter Seasonal Beer24%3% - 6%
Scottish Heavy 70/-213%10% - 17%
Flanders Red Ale213%12% - 13%
Belgian Golden Strong Ale25%4% - 6%
Best Bitter26%3% - 9%
American Brown Ale29%4% - 14%
Brown Porter226%19% - 33%
Baltic Porter23%2% - 5%
Russian Imperial Stout25%2% - 9%
Vienna Lager22%1% - 2%
Robust Porter23%1% - 4%
Oktoberfest/Märzen247%6% - 89%
Munich Dunkel23%2% - 3%
Holiday/Winter Special Spiced Beer23%1% - 6%