German - Caramel Wheat - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 46 °L

Recipes: 2,020

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Dunkelweizen	129	11%	1% - 50%
Dunkles Weissbier	126	9%	2% - 51%
Weizen/Weissbier	104	7%	1% - 63%
American IPA	96	6%	1% - 18%
Weissbier	83	7%	1% - 50%
American IPA	60	5%	1% - 17%
American Pale Ale	59	6%	1% - 19%
American Pale Ale	57	5%	1% - 17%
Weizenbock	56	10%	1% - 32%
Weizenbock	49	8%	2% - 29%
Saison	37	7%	2% - 20%
American Amber Ale	37	8%	1% - 25%
American Wheat or Rye Beer	34	5%	1% - 13%
Roggenbier (German Rye Beer)	33	5%	2% - 18%
California Common Beer	31	7%	1% - 23%
Specialty Beer	29	7%	1% - 33%
American Wheat Beer	29	8%	1% - 32%
Saison	26	7%	2% - 15%
Robust Porter	26	5%	2% - 13%
American Light Lager	24	17%	1% - 100%
Imperial Stout	23	5%	1% - 11%
Imperial IPA	22	6%	2% - 14%
Wheatwine	22	5%	2% - 10%
Irish Red Ale	20	4%	1% - 15%
Russian Imperial Stout	20	4%	1% - 10%
No Profile Selected	19	7%	1% - 38%
American Porter	18	5%	1% - 12%
Belgian Specialty Ale	17	8%	3% - 17%
American Brown Ale	17	6%	2% - 15%
Extra Special/Strong Bitter (ESB)	17	6%	2% - 20%
Oatmeal Stout	17	10%	1% - 38%
English IPA	17	7%	1% - 19%
Holiday/Winter Special Spiced Beer	17	11%	1% - 30%
Fruit Beer	16	11%	2% - 55%
Specialty IPA: Black IPA	15	6%	2% - 9%
Mild	15	7%	2% - 29%
Brown Porter	15	9%	4% - 33%
Baltic Porter	14	8%	2% - 34%
English IPA	14	5%	3% - 8%
American Brown Ale	13	8%	2% - 16%
American Stout	13	6%	4% - 10%
Witbier	13	5%	2% - 7%
American Amber Ale	13	9%	2% - 23%
Experimental Beer	13	12%	3% - 39%
Belgian Dubbel	13	6%	1% - 19%
Dry Stout	12	6%	3% - 7%
Belgian Dark Strong Ale	11	8%	2% - 22%
Specialty IPA: Red IPA	11	6%	1% - 20%
Sweet Stout	11	6%	2% - 18%
Other Smoked Beer	11	9%	4% - 13%
Best Bitter	11	5%	2% - 9%
Strong Bitter	11	6%	3% - 12%
Northern English Brown	11	12%	2% - 50%
Winter Seasonal Beer	11	7%	3% - 12%
Bière de Garde	10	5%	2% - 8%
Foreign Extra Stout	10	4%	1% - 8%
Roggenbier	9	4%	2% - 17%
Double IPA	9	5%	1% - 8%
Belgian Dubbel	9	3%	2% - 4%
Clone Beer	8	5%	1% - 13%
Mixed-Style Beer	8	6%	1% - 14%
Oktoberfest/Märzen	8	16%	4% - 89%
Strong Scotch Ale	8	7%	2% - 9%
Märzen	7	5%	1% - 8%
American Strong Ale	7	7%	1% - 14%
Belgian Pale Ale	7	5%	2% - 9%
Old Ale	7	11%	4% - 36%
Special/Best/Premium Bitter	7	4%	2% - 7%
American Stout	7	5%	4% - 11%
Kölsch	7	4%	1% - 8%
Mixed-Fermentation Sour Beer	6	4%	2% - 13%
English Barleywine	6	5%	4% - 7%
Witbier	6	14%	5% - 38%
Belgian Dark Strong Ale	6	9%	2% - 33%
Irish Red Ale	6	9%	3% - 20%
Traditional Bock	6	5%	4% - 8%
Bohemian Pilsener	6	7%	3% - 11%
Piwo Grodziskie	6	5%	3% - 7%
Specialty IPA: White IPA	6	5%	1% - 13%
Düsseldorf Altbier	6	5%	1% - 10%
Specialty Smoked Beer	6	5%	3% - 11%
Altbier	5	4%	1% - 6%
Specialty IPA: Belgian IPA	5	3%	1% - 6%
Doppelbock	5	7%	3% - 14%
Vienna Lager	5	8%	6% - 13%
Doppelbock	5	8%	3% - 19%
Specialty IPA: Rye IPA	5	5%	1% - 10%
Spice, Herb, or Vegetable Beer	5	7%	3% - 20%
Blonde Ale	5	3%	1% - 6%
North German Altbier	5	20%	9% - 29%
Ordinary Bitter	5	11%	4% - 19%
American Barleywine	4	5%	3% - 8%
Cream Ale	4	8%	5% - 10%
Sweet Stout	4	7%	4% - 10%
Specialty IPA: New England IPA	4	6%	3% - 8%
Maibock/Helles Bock	4	8%	4% - 21%
Belgian Tripel	4	3%	2% - 3%
English Porter	4	5%	2% - 7%
Bière de Garde	4	8%	5% - 11%
Oatmeal Stout	4	4%	3% - 4%
Flanders Red Ale	4	8%	4% - 13%
Scottish Heavy	4	7%	6% - 8%
Kölsch	3	2%	1% - 2%
California Common	3	8%	3% - 10%
Spice, Herb, or Vegetable Beer	3	3%	2% - 4%
Tropical Stout	3	7%	3% - 10%
Dark Mild	3	5%	2% - 11%
Czech Pale Lager	3	4%	2% - 5%
Blonde Ale	3	6%	6% - 7%
Specialty IPA: Brown IPA	3	12%	3% - 29%
British Brown Ale	2	7%	7% - 8%
Wood-Aged Beer	2	4%	4% - 5%
Munich Helles	2	2%	1% - 2%
Foreign Extra Stout	2	3%	3% - 3%
Berliner Weisse	2	10%	7% - 13%
American Barleywine	2	4%	4% - 4%
Flanders Red Ale	2	13%	13% - 13%
Specialty Fruit Beer	2	7%	4% - 10%
English Barleywine	2	3%	2% - 4%
Sahti	2	5%	3% - 6%
Scottish Export	2	2%	2% - 2%
German Pilsner (Pils)	2	6%	2% - 9%
Cream Ale	2	5%	5% - 5%
Classic Style Smoked Beer	2	5%	5% - 5%
Belgian Golden Strong Ale	2	3%	2% - 4%
British Golden Ale	2	8%	4% - 13%
Braggot	2	5%	5% - 5%
Wee Heavy	2	4%	2% - 5%
Gose	2	9%	6% - 12%
Belgian Pale Ale	2	7%	4% - 10%
Autumn Seasonal Beer	2	1%	1% - 1%
Alternative Grain Beer	2	45%	45% - 45%
Belgian Blond Ale	2	2%	1% - 2%
Schwarzbier	1	3%	3% - 3%
Oud Bruin	1	3%	3% - 3%
Czech Amber Lager	1	18%	18% - 18%
Wood-Aged Beer	1	3%	3% - 3%
Standard/Ordinary Bitter	1	8%	8% - 8%
Eisbock	1	7%	7% - 7%
Belgian Golden Strong Ale	1	10%	10% - 10%
Scottish Light	1	4%	4% - 4%
Dunkles Bock	1	2%	2% - 2%
Scottish Heavy 70/-	1	17%	17% - 17%
Dark American Lager	1	21%	21% - 21%
Munich Helles	1	1%	1% - 1%
Munich Dunkel	1	4%	4% - 4%
Premium American Lager	1	5%	5% - 5%
Berliner Weisse	1	13%	13% - 13%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Belgian Blond Ale	1	3%	3% - 3%
Irish Stout	1	6%	6% - 6%
Standard American Lager	1	4%	4% - 4%
Scottish Export 80/-	1	4%	4% - 4%
Australian Sparkling Ale	1	7%	7% - 7%
Old Ale	1	2%	2% - 2%
Schwarzbier	1	4%	4% - 4%
Southern English Brown	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

German - Caramel Wheat

Most Used In: