German - Caramel Wheat - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 46 °L

Recipes: 2,156

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Dunkelweizen	138	11%	1% - 50%
Dunkles Weissbier	134	9%	1% - 51%
Weizen/Weissbier	108	7%	1% - 63%
American IPA	99	6%	1% - 18%
Weissbier	91	7%	1% - 50%
American IPA	64	5%	1% - 17%
American Pale Ale	63	5%	1% - 17%
American Pale Ale	62	6%	1% - 19%
Weizenbock	58	8%	2% - 29%
Weizenbock	56	10%	1% - 32%
Saison	41	8%	2% - 45%
American Amber Ale	41	8%	1% - 25%
Roggenbier (German Rye Beer)	35	5%	2% - 18%
Saison	34	6%	2% - 13%
American Wheat or Rye Beer	34	5%	1% - 13%
California Common Beer	31	7%	1% - 23%
American Wheat Beer	31	8%	1% - 32%
Specialty Beer	29	7%	1% - 33%
American Light Lager	29	16%	1% - 100%
Russian Imperial Stout	28	4%	1% - 11%
Robust Porter	27	4%	2% - 12%
Wheatwine	25	5%	2% - 10%
Imperial Stout	25	5%	1% - 14%
Imperial IPA	22	6%	2% - 14%
Irish Red Ale	20	4%	1% - 15%
No Profile Selected	20	8%	1% - 38%
American Porter	18	5%	1% - 12%
Oatmeal Stout	18	10%	1% - 38%
Belgian Specialty Ale	17	8%	3% - 17%
American Brown Ale	17	6%	2% - 15%
Extra Special/Strong Bitter (ESB)	17	6%	2% - 20%
English IPA	17	7%	1% - 19%
Holiday/Winter Special Spiced Beer	17	11%	1% - 30%
American Brown Ale	16	8%	2% - 16%
Fruit Beer	16	11%	2% - 55%
Specialty IPA: Black IPA	16	6%	2% - 9%
Baltic Porter	15	7%	2% - 34%
Mild	15	7%	2% - 29%
American Amber Ale	15	9%	2% - 23%
Brown Porter	15	10%	4% - 33%
American Stout	14	6%	4% - 10%
Sweet Stout	14	5%	2% - 18%
English IPA	14	5%	3% - 8%
Experimental Beer	13	12%	3% - 39%
Witbier	13	5%	2% - 7%
Belgian Dubbel	13	6%	1% - 19%
Dry Stout	13	6%	3% - 9%
Bière de Garde	12	6%	2% - 12%
Specialty IPA: Red IPA	12	6%	1% - 20%
Strong Bitter	12	6%	3% - 12%
Belgian Dubbel	12	3%	2% - 4%
Best Bitter	12	5%	2% - 9%
Belgian Dark Strong Ale	11	8%	2% - 22%
Winter Seasonal Beer	11	7%	3% - 12%
Roggenbier	11	4%	2% - 17%
Other Smoked Beer	11	9%	4% - 13%
Northern English Brown	11	12%	2% - 50%
Foreign Extra Stout	10	4%	1% - 8%
Double IPA	9	5%	1% - 8%
Irish Red Ale	8	9%	3% - 20%
Mixed-Style Beer	8	6%	1% - 14%
Oktoberfest/Märzen	8	16%	4% - 89%
Strong Scotch Ale	8	7%	2% - 9%
American Strong Ale	7	7%	1% - 14%
Kölsch	7	4%	1% - 8%
Märzen	7	5%	1% - 8%
Specialty IPA: Belgian IPA	7	5%	1% - 12%
Doppelbock	7	8%	3% - 18%
Clone Beer	7	4%	1% - 8%
Special/Best/Premium Bitter	7	4%	2% - 7%
American Stout	7	5%	4% - 11%
Belgian Pale Ale	7	5%	2% - 9%
Belgian Dark Strong Ale	7	10%	2% - 33%
Specialty IPA: White IPA	6	5%	1% - 13%
Mixed-Fermentation Sour Beer	6	4%	2% - 13%
Altbier	6	4%	1% - 6%
Old Ale	6	11%	4% - 36%
English Barleywine	6	5%	4% - 7%
Witbier	6	14%	5% - 38%
Sweet Stout	6	8%	4% - 10%
Blonde Ale	6	5%	1% - 13%
Bohemian Pilsener	6	7%	3% - 11%
Traditional Bock	6	5%	4% - 8%
Piwo Grodziskie	6	5%	3% - 7%
Düsseldorf Altbier	6	5%	1% - 10%
Ordinary Bitter	5	11%	4% - 19%
Vienna Lager	5	8%	6% - 13%
Specialty IPA: New England IPA	5	5%	3% - 8%
Maibock/Helles Bock	5	7%	3% - 21%
Doppelbock	5	8%	3% - 19%
Specialty IPA: Rye IPA	5	5%	1% - 10%
North German Altbier	5	20%	9% - 29%
Specialty Smoked Beer	5	4%	3% - 8%
Flanders Red Ale	4	8%	4% - 13%
Scottish Heavy	4	7%	6% - 8%
Cream Ale	4	8%	5% - 10%
American Barleywine	4	5%	3% - 8%
Spice, Herb, or Vegetable Beer	4	4%	3% - 5%
Belgian Tripel	4	3%	2% - 3%
Flanders Red Ale	4	12%	10% - 13%
English Porter	4	5%	2% - 7%
Bière de Garde	4	8%	5% - 11%
Oatmeal Stout	4	4%	3% - 4%
Specialty IPA: Brown IPA	3	12%	3% - 29%
British Brown Ale	3	9%	7% - 11%
California Common	3	8%	3% - 10%
Blonde Ale	3	6%	6% - 7%
Irish Stout	3	6%	3% - 9%
Spice, Herb, or Vegetable Beer	3	3%	2% - 4%
Tropical Stout	3	7%	3% - 10%
British Golden Ale	3	7%	4% - 13%
Dark Mild	3	5%	2% - 11%
Czech Pale Lager	3	4%	2% - 5%
Munich Helles	2	2%	1% - 2%
Foreign Extra Stout	2	3%	3% - 3%
Berliner Weisse	2	10%	7% - 13%
American Barleywine	2	4%	4% - 4%
Wood-Aged Beer	2	4%	4% - 5%
Specialty Fruit Beer	2	7%	4% - 10%
Kölsch	2	1%	1% - 2%
Standard/Ordinary Bitter	2	14%	8% - 20%
English Barleywine	2	3%	2% - 4%
Classic Style Smoked Beer	2	5%	5% - 5%
Belgian Golden Strong Ale	2	3%	2% - 4%
Munich Helles	2	2%	1% - 2%
Scottish Export	2	2%	2% - 3%
German Pilsner (Pils)	2	6%	2% - 9%
Braggot	2	5%	5% - 5%
Wee Heavy	2	4%	2% - 5%
Gose	2	9%	6% - 12%
Belgian Pale Ale	2	7%	4% - 10%
Autumn Seasonal Beer	2	1%	1% - 1%
Alternative Grain Beer	2	45%	45% - 45%
Belgian Blond Ale	2	2%	1% - 2%
Baltic Porter	1	3%	3% - 3%
Schwarzbier	1	3%	3% - 3%
Oud Bruin	1	3%	3% - 3%
Scottish Export 80/-	1	4%	4% - 4%
Old Ale	1	2%	2% - 2%
Czech Amber Lager	1	18%	18% - 18%
Southern English Brown	1	2%	2% - 2%
Wood-Aged Beer	1	3%	3% - 3%
Brett Beer	1	4%	4% - 4%
Belgian Blond Ale	1	3%	3% - 3%
Eisbock	1	7%	7% - 7%
Czech Premium Pale Lager	1	3%	3% - 3%
Sahti	1	3%	3% - 3%
Belgian Golden Strong Ale	1	10%	10% - 10%
Dunkles Bock	1	2%	2% - 2%
Cream Ale	1	5%	5% - 5%
Fruit and Spice Beer	1	3%	3% - 3%
Munich Dunkel	1	4%	4% - 4%
Scottish Light	1	4%	4% - 4%
Berliner Weisse	1	13%	13% - 13%
Scottish Heavy 70/-	1	17%	17% - 17%
Dark American Lager	1	21%	21% - 21%
International Amber Lager	1	6%	6% - 6%
Standard American Lager	1	4%	4% - 4%
Australian Sparkling Ale	1	7%	7% - 7%
Premium American Lager	1	5%	5% - 5%
Schwarzbier	1	4%	4% - 4%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

German - Caramel Wheat

Most Used In: