Castle Malting - Special B
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dark Strong Ale | 26 | 4% | 1% - 13% |
| Belgian Dubbel | 23 | 5% | 2% - 17% |
| Russian Imperial Stout | 21 | 4% | 1% - 9% |
| American Amber Ale | 20 | 5% | 1% - 21% |
| Imperial Stout | 13 | 4% | 2% - 7% |
| Irish Red Ale | 11 | 3% | 1% - 9% |
| American Stout | 10 | 6% | 2% - 15% |
| Sweet Stout | 9 | 6% | 2% - 16% |
| Belgian Pale Ale | 9 | 4% | 2% - 7% |
| Belgian Dubbel | 8 | 5% | 1% - 9% |
| Tropical Stout | 7 | 4% | 2% - 5% |
| American IPA | 7 | 4% | 2% - 6% |
| Baltic Porter | 7 | 3% | 2% - 5% |
| Belgian Dark Strong Ale | 6 | 4% | 3% - 6% |
| Dunkles Weissbier | 6 | 2% | 1% - 4% |
| Wee Heavy | 5 | 3% | 1% - 5% |
| American Brown Ale | 5 | 3% | 1% - 5% |
| Doppelbock | 5 | 4% | 2% - 9% |
| English Porter | 5 | 4% | 2% - 5% |
| English Barleywine | 5 | 5% | 3% - 8% |
