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Home
»
Fermentables
»
American - Black Barley
American - Black Barley
Country:
American
Category:
Grain
Type:
Roasted malt
PPG:
27
Color:
530 °L
Recipes:
4,015
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Oatmeal Stout
446
4%
1% - 64%
Russian Imperial Stout
440
4%
1% - 100%
American Stout
423
6%
1% - 75%
Imperial Stout
272
4%
1% - 21%
American Stout
259
5%
1% - 22%
Dry Stout
244
8%
1% - 64%
Sweet Stout
165
5%
1% - 100%
American Porter
126
4%
1% - 100%
Irish Stout
104
8%
1% - 26%
Robust Porter
94
4%
1% - 27%
Oatmeal Stout
88
4%
1% - 9%
Foreign Extra Stout
74
5%
1% - 27%
No Profile Selected
67
44%
1% - 100%
American Light Lager
63
29%
1% - 100%
Specialty IPA: Black IPA
62
7%
1% - 100%
American IPA
62
3%
1% - 31%
California Common Beer
59
11%
1% - 100%
American Amber Ale
48
3%
1% - 50%
Irish Red Ale
46
2%
1% - 3%
Sweet Stout
41
5%
1% - 10%
Brown Porter
36
6%
1% - 76%
American Brown Ale
33
6%
1% - 91%
Irish Red Ale
32
1%
1% - 5%
Baltic Porter
30
2%
1% - 7%
Holiday/Winter Special Spiced Beer
28
2%
1% - 5%
American Amber Ale
27
1%
1% - 2%
Schwarzbier
24
2%
1% - 5%
Strong Scotch Ale
24
1%
1% - 5%
Foreign Extra Stout
23
4%
1% - 8%
Specialty IPA: Red IPA
22
1%
1% - 2%
Schwarzbier
22
2%
1% - 4%
Irish Extra Stout
19
6%
2% - 11%
American IPA
18
10%
1% - 100%
Specialty Beer
16
4%
1% - 7%
English Porter
15
3%
1% - 5%
Mild
14
1%
1% - 2%
American Brown Ale
14
1%
1% - 4%
Dark American Lager
14
5%
1% - 18%
Imperial IPA
12
4%
1% - 9%
British Brown Ale
11
1%
1% - 2%
Experimental Beer
11
6%
2% - 12%
Baltic Porter
10
3%
2% - 6%
Old Ale
10
11%
1% - 100%
Saison
10
4%
1% - 11%
Winter Seasonal Beer
10
1%
1% - 4%
Kentucky Common
9
2%
1% - 3%
Other Smoked Beer
9
4%
2% - 8%
Scottish Light
9
3%
1% - 3%
American Pale Ale
9
5%
1% - 25%
Extra Special/Strong Bitter (ESB)
9
1%
1% - 2%
English Barleywine
9
6%
2% - 7%
Scottish Export
9
1%
1% - 4%
American Barleywine
8
8%
1% - 39%
Strong Bitter
8
1%
1% - 2%
Spice, Herb, or Vegetable Beer
8
4%
1% - 9%
Wee Heavy
8
1%
1% - 2%
Clone Beer
8
2%
1% - 5%
Scottish Export 80/-
8
1%
1% - 3%
Scottish Heavy 70/-
7
2%
2% - 3%
Düsseldorf Altbier
7
1%
1% - 4%
Classic Style Smoked Beer
7
2%
1% - 4%
American Pale Ale
6
2%
1% - 4%
Dunkelweizen
6
3%
2% - 6%
American Strong Ale
6
2%
1% - 6%
Cream Ale
6
52%
2% - 100%
Spice, Herb, or Vegetable Beer
6
2%
1% - 8%
Dark Mild
6
2%
1% - 2%
English IPA
6
43%
1% - 100%
Northern English Brown
6
4%
1% - 14%
Altbier
5
1%
1% - 2%
Traditional Bock
5
22%
1% - 100%
Belgian Specialty Ale
5
2%
1% - 4%
Wood-Aged Beer
5
5%
2% - 7%
Doppelbock
5
2%
1% - 3%
Tropical Stout
5
2%
2% - 3%
Specialty IPA: Rye IPA
5
1%
1% - 1%
Flanders Brown Ale/Oud Bruin
5
3%
1% - 4%
Vienna Lager
4
2%
1% - 3%
Munich Dunkel
4
2%
1% - 3%
American Lager
4
13%
1% - 34%
English Barleywine
4
1%
1% - 1%
British Strong Ale
4
2%
1% - 3%
Wood-Aged Beer
3
2%
2% - 4%
Specialty IPA: Brown IPA
3
4%
1% - 8%
Dunkles Weissbier
3
3%
3% - 3%
Double IPA
3
6%
2% - 13%
Scottish Heavy
3
3%
2% - 5%
Scottish Light 60/-
3
1%
1% - 2%
Belgian Pale Ale
3
34%
1% - 100%
Belgian Dubbel
3
2%
1% - 4%
American Barleywine
3
1%
1% - 2%
Classic Rauchbier
3
6%
2% - 13%
Saison
3
6%
4% - 7%
Kölsch
3
3%
2% - 5%
Munich Dunkel
3
3%
1% - 6%
International Pale Lager
3
52%
1% - 100%
Best Bitter
3
11%
1% - 25%
Mixed-Fermentation Sour Beer
2
3%
1% - 4%
Belgian Dark Strong Ale
2
5%
5% - 6%
Dunkles Bock
2
51%
3% - 100%
Mixed-Style Beer
2
1%
1% - 1%
Blonde Ale
2
59%
19% - 100%
Kölsch
2
1%
1% - 1%
Berliner Weisse
2
9%
7% - 11%
Oud Bruin
2
3%
3% - 3%
Braggot
2
25%
2% - 49%
Southern English Brown
2
5%
3% - 6%
Czech Pale Lager
2
54%
8% - 100%
Light American Lager
2
1%
1% - 1%
Specialty Fruit Beer
2
1%
1% - 1%
Oktoberfest/Märzen
2
2%
1% - 4%
Ordinary Bitter
2
1%
1% - 2%
International Dark Lager
2
100%
100% - 100%
Specialty Wood-Aged Beer
2
3%
1% - 5%
Gueuze
1
2%
2% - 2%
Flanders Red Ale
1
3%
3% - 3%
Belgian Dubbel
1
1%
1% - 1%
American Wheat Beer
1
33%
33% - 33%
Autumn Seasonal Beer
1
8%
8% - 8%
Special/Best/Premium Bitter
1
1%
1% - 1%
American Wheat or Rye Beer
1
3%
3% - 3%
Belgian Blond Ale
1
1%
1% - 0%
Open Category Mead
1
11%
11% - 11%
Märzen
1
1%
1% - 0%
Gose
1
10%
10% - 10%
North German Altbier
1
2%
2% - 2%
German Helles Exportbier
1
1%
1% - 0%
English IPA
1
1%
1% - 1%
German Leichtbier
1
4%
4% - 4%
Fruit Beer
1
4%
4% - 4%
Vienna Lager
1
100%
100% - 100%
International Amber Lager
1
2%
2% - 2%
Czech Premium Pale Lager
1
1%
1% - 0%
Belgian Blond Ale
1
1%
1% - 0%
Munich Helles
1
14%
14% - 14%
Roggenbier (German Rye Beer)
1
2%
2% - 2%
Weissbier
1
50%
50% - 50%
Trappist Single
1
1%
1% - 1%
Witbier
1
15%
15% - 15%
Dry Mead
1
50%
50% - 50%
Bohemian Pilsener
1
9%
9% - 9%
Specialty Smoked Beer
1
1%
1% - 1%
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!
