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American - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout586%1% - 100%
Imperial Stout474%1% - 10%
Oatmeal Stout404%1% - 8%
American Stout387%1% - 50%
American Stout325%1% - 14%
Dry Stout246%1% - 13%
American Porter203%1% - 8%
Sweet Stout194%1% - 8%
Oatmeal Stout174%1% - 6%
Irish Stout179%5% - 14%
Specialty IPA: Black IPA155%2% - 11%
Irish Red Ale111%1% - 3%
Robust Porter94%2% - 12%
Foreign Extra Stout97%4% - 14%
American IPA82%1% - 4%
Schwarzbier62%1% - 2%
Specialty IPA: Red IPA61%1% - 2%
American Light Lager624%2% - 100%
Foreign Extra Stout64%2% - 8%
Irish Red Ale52%1% - 3%
Brown Porter52%1% - 4%
Dark American Lager45%2% - 7%
Sweet Stout44%3% - 5%
Irish Extra Stout46%3% - 7%
American Amber Ale42%1% - 2%
English Porter43%1% - 5%
American IPA42%1% - 6%
American Brown Ale41%1% - 2%
Holiday/Winter Special Spiced Beer33%1% - 5%
American Brown Ale33%1% - 5%
Experimental Beer35%3% - 7%
Spice, Herb, or Vegetable Beer26%3% - 9%
Wood-Aged Beer23%2% - 4%
Classic Style Smoked Beer24%3% - 4%
British Brown Ale22%1% - 2%
Scottish Export21%1% - 1%
Baltic Porter23%1% - 5%
American Pale Ale210%5% - 15%
Scottish Light22%1% - 3%
Wee Heavy21%1% - 1%
Altbier22%2% - 2%
Baltic Porter25%4% - 6%
British Strong Ale22%1% - 3%
Specialty IPA: Brown IPA25%2% - 8%
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