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American - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout4464%1% - 64%
Russian Imperial Stout4404%1% - 100%
American Stout4236%1% - 75%
Imperial Stout2724%1% - 21%
American Stout2595%1% - 22%
Dry Stout2448%1% - 64%
Sweet Stout1655%1% - 100%
American Porter1264%1% - 100%
Irish Stout1048%1% - 26%
Robust Porter944%1% - 27%
Oatmeal Stout884%1% - 9%
Foreign Extra Stout745%1% - 27%
No Profile Selected6744%1% - 100%
American Light Lager6329%1% - 100%
Specialty IPA: Black IPA627%1% - 100%
American IPA623%1% - 31%
California Common Beer5911%1% - 100%
American Amber Ale483%1% - 50%
Irish Red Ale462%1% - 3%
Sweet Stout415%1% - 10%
Brown Porter366%1% - 76%
American Brown Ale336%1% - 91%
Irish Red Ale321%1% - 5%
Baltic Porter302%1% - 7%
Holiday/Winter Special Spiced Beer282%1% - 5%
American Amber Ale271%1% - 2%
Schwarzbier242%1% - 5%
Strong Scotch Ale241%1% - 5%
Foreign Extra Stout234%1% - 8%
Specialty IPA: Red IPA221%1% - 2%
Schwarzbier222%1% - 4%
Irish Extra Stout196%2% - 11%
American IPA1810%1% - 100%
Specialty Beer164%1% - 7%
English Porter153%1% - 5%
Mild141%1% - 2%
American Brown Ale141%1% - 4%
Dark American Lager145%1% - 18%
Imperial IPA124%1% - 9%
British Brown Ale111%1% - 2%
Experimental Beer116%2% - 12%
Baltic Porter103%2% - 6%
Old Ale1011%1% - 100%
Saison104%1% - 11%
Winter Seasonal Beer101%1% - 4%
Kentucky Common92%1% - 3%
Other Smoked Beer94%2% - 8%
Scottish Light93%1% - 3%
American Pale Ale95%1% - 25%
Extra Special/Strong Bitter (ESB)91%1% - 2%
English Barleywine96%2% - 7%
Scottish Export91%1% - 4%
American Barleywine88%1% - 39%
Strong Bitter81%1% - 2%
Spice, Herb, or Vegetable Beer84%1% - 9%
Wee Heavy81%1% - 2%
Clone Beer82%1% - 5%
Scottish Export 80/-81%1% - 3%
Scottish Heavy 70/-72%2% - 3%
Düsseldorf Altbier71%1% - 4%
Classic Style Smoked Beer72%1% - 4%
American Pale Ale62%1% - 4%
Dunkelweizen63%2% - 6%
American Strong Ale62%1% - 6%
Cream Ale652%2% - 100%
Spice, Herb, or Vegetable Beer62%1% - 8%
Dark Mild62%1% - 2%
English IPA643%1% - 100%
Northern English Brown64%1% - 14%
Altbier51%1% - 2%
Traditional Bock522%1% - 100%
Belgian Specialty Ale52%1% - 4%
Wood-Aged Beer55%2% - 7%
Doppelbock52%1% - 3%
Tropical Stout52%2% - 3%
Specialty IPA: Rye IPA51%1% - 1%
Flanders Brown Ale/Oud Bruin53%1% - 4%
Vienna Lager42%1% - 3%
Munich Dunkel42%1% - 3%
American Lager413%1% - 34%
English Barleywine41%1% - 1%
British Strong Ale42%1% - 3%
Wood-Aged Beer32%2% - 4%
Specialty IPA: Brown IPA34%1% - 8%
Dunkles Weissbier33%3% - 3%
Double IPA36%2% - 13%
Scottish Heavy33%2% - 5%
Scottish Light 60/-31%1% - 2%
Belgian Pale Ale334%1% - 100%
Belgian Dubbel32%1% - 4%
American Barleywine31%1% - 2%
Classic Rauchbier36%2% - 13%
Saison36%4% - 7%
Kölsch33%2% - 5%
Munich Dunkel33%1% - 6%
International Pale Lager352%1% - 100%
Best Bitter311%1% - 25%
Mixed-Fermentation Sour Beer23%1% - 4%
Belgian Dark Strong Ale25%5% - 6%
Dunkles Bock251%3% - 100%
Mixed-Style Beer21%1% - 1%
Blonde Ale259%19% - 100%
Kölsch21%1% - 1%
Berliner Weisse29%7% - 11%
Oud Bruin23%3% - 3%
Braggot225%2% - 49%
Southern English Brown25%3% - 6%
Czech Pale Lager254%8% - 100%
Light American Lager21%1% - 1%
Specialty Fruit Beer21%1% - 1%
Oktoberfest/Märzen22%1% - 4%
Ordinary Bitter21%1% - 2%
International Dark Lager2100%100% - 100%
Specialty Wood-Aged Beer23%1% - 5%
Gueuze12%2% - 2%
Flanders Red Ale13%3% - 3%
Belgian Dubbel11%1% - 1%
American Wheat Beer133%33% - 33%
Autumn Seasonal Beer18%8% - 8%
Special/Best/Premium Bitter11%1% - 1%
American Wheat or Rye Beer13%3% - 3%
Belgian Blond Ale11%1% - 0%
Open Category Mead111%11% - 11%
Märzen11%1% - 0%
Gose110%10% - 10%
North German Altbier12%2% - 2%
German Helles Exportbier11%1% - 0%
English IPA11%1% - 1%
German Leichtbier14%4% - 4%
Fruit Beer14%4% - 4%
Vienna Lager1100%100% - 100%
International Amber Lager12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Belgian Blond Ale11%1% - 0%
Munich Helles114%14% - 14%
Roggenbier (German Rye Beer)12%2% - 2%
Weissbier150%50% - 50%
Trappist Single11%1% - 1%
Witbier115%15% - 15%
Dry Mead150%50% - 50%
Bohemian Pilsener19%9% - 9%
Specialty Smoked Beer11%1% - 1%
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