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American - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout636%1% - 100%
Imperial Stout534%1% - 10%
Oatmeal Stout504%1% - 10%
American Stout465%1% - 14%
American Stout437%1% - 50%
Dry Stout297%1% - 17%
American Porter284%1% - 8%
Sweet Stout214%1% - 9%
Oatmeal Stout204%1% - 6%
Irish Stout209%4% - 14%
Specialty IPA: Black IPA185%2% - 11%
Robust Porter124%1% - 12%
Irish Red Ale121%1% - 3%
Foreign Extra Stout107%1% - 14%
American Light Lager939%2% - 100%
American IPA82%1% - 4%
Specialty IPA: Red IPA71%1% - 2%
No Profile Selected717%2% - 100%
Foreign Extra Stout64%2% - 8%
English Porter63%1% - 5%
Schwarzbier62%1% - 2%
Sweet Stout63%2% - 5%
Irish Red Ale52%1% - 3%
American Amber Ale52%1% - 2%
Brown Porter52%1% - 4%
Dark American Lager43%1% - 5%
American Brown Ale43%1% - 5%
American Brown Ale41%1% - 2%
Irish Extra Stout46%3% - 7%
Scottish Export32%1% - 3%
Holiday/Winter Special Spiced Beer33%1% - 5%
American IPA33%1% - 6%
Baltic Porter34%2% - 6%
British Strong Ale32%1% - 3%
Experimental Beer35%3% - 7%
British Brown Ale22%1% - 2%
Classic Style Smoked Beer24%3% - 4%
Wee Heavy21%1% - 1%
Braggot226%4% - 49%
American Lager224%14% - 34%
Baltic Porter23%1% - 5%
American Pale Ale210%5% - 15%
Altbier22%2% - 2%
Scottish Heavy23%1% - 5%
Wood-Aged Beer23%2% - 4%
Strong Bitter21%1% - 1%
International Dark Lager2100%100% - 100%
Spice, Herb, or Vegetable Beer26%3% - 9%
Specialty IPA: Brown IPA25%2% - 8%
American Amber Ale22%1% - 4%