Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout4594%1% - 64%
Russian Imperial Stout4504%1% - 100%
American Stout4276%1% - 75%
Imperial Stout2874%1% - 21%
American Stout2735%1% - 22%
Dry Stout2508%1% - 64%
Sweet Stout1665%1% - 100%
American Porter1294%1% - 100%
Irish Stout1078%1% - 26%
No Profile Selected9544%1% - 100%
Robust Porter954%1% - 27%
Oatmeal Stout894%1% - 13%
Foreign Extra Stout775%1% - 27%
Specialty IPA: Black IPA655%1% - 30%
American Light Lager6429%1% - 100%
American IPA643%1% - 31%
California Common Beer5911%1% - 100%
American Amber Ale503%1% - 50%
Irish Red Ale482%1% - 3%
Sweet Stout455%1% - 10%
Brown Porter376%1% - 76%
American Brown Ale336%1% - 91%
Irish Red Ale321%1% - 5%
Baltic Porter302%1% - 7%
American Amber Ale291%1% - 2%
Holiday/Winter Special Spiced Beer282%1% - 5%
Foreign Extra Stout244%1% - 8%
Schwarzbier242%1% - 4%
Schwarzbier242%1% - 5%
Strong Scotch Ale241%1% - 5%
Specialty IPA: Red IPA221%1% - 2%
Irish Extra Stout216%2% - 11%
American IPA1910%1% - 100%
Specialty Beer164%1% - 7%
American Brown Ale161%1% - 4%
English Porter153%1% - 5%
Mild141%1% - 2%
Dark American Lager145%1% - 18%
Imperial IPA134%1% - 9%
Saison1112%1% - 87%
American Pale Ale115%1% - 25%
Baltic Porter1112%2% - 100%
British Brown Ale111%1% - 2%
Experimental Beer116%2% - 12%
Winter Seasonal Beer101%1% - 4%
Old Ale1011%1% - 100%
Other Smoked Beer94%2% - 8%
Scottish Light93%1% - 3%
Extra Special/Strong Bitter (ESB)91%1% - 2%
Strong Bitter91%1% - 2%
English Barleywine96%2% - 7%
Scottish Export91%1% - 4%
Clone Beer82%1% - 5%
Scottish Heavy 70/-82%2% - 3%
Kentucky Common83%2% - 3%
American Barleywine88%1% - 39%
Spice, Herb, or Vegetable Beer84%1% - 9%
Wee Heavy81%1% - 2%
Scottish Export 80/-71%1% - 3%
Düsseldorf Altbier71%1% - 4%
Classic Style Smoked Beer72%1% - 4%
Dark Mild72%1% - 2%
English IPA737%1% - 100%
Northern English Brown64%1% - 14%
American Pale Ale62%1% - 4%
American Strong Ale62%1% - 6%
Cream Ale652%2% - 100%
Spice, Herb, or Vegetable Beer62%1% - 8%
Specialty IPA: Rye IPA61%1% - 1%
Flanders Brown Ale/Oud Bruin53%1% - 4%
Altbier51%1% - 2%
Traditional Bock522%1% - 100%
Belgian Specialty Ale52%1% - 4%
Wood-Aged Beer55%2% - 7%
Doppelbock52%1% - 3%
Dunkelweizen53%2% - 4%
Tropical Stout52%2% - 3%
English Barleywine51%1% - 2%
British Strong Ale42%1% - 3%
Vienna Lager42%1% - 3%
Specialty IPA: Brown IPA44%1% - 8%
Dunkles Weissbier47%3% - 18%
Munich Dunkel42%1% - 3%
Scottish Heavy44%2% - 5%
Belgian Dubbel42%1% - 4%
Classic Rauchbier46%2% - 13%
Best Bitter311%1% - 25%
Wood-Aged Beer32%2% - 4%
Belgian Dark Strong Ale37%5% - 12%
Double IPA36%2% - 13%
Scottish Light 60/-31%1% - 2%
Specialty IPA: New England IPA334%1% - 100%
American Lager316%1% - 34%
Czech Pale Lager369%8% - 100%
Belgian Pale Ale334%1% - 100%
American Barleywine31%1% - 2%
Saison36%4% - 7%
Kölsch33%2% - 5%
Ordinary Bitter34%1% - 11%
Munich Dunkel33%1% - 6%
International Pale Lager352%1% - 100%
International Dark Lager2100%100% - 100%
Specialty Wood-Aged Beer23%1% - 5%
Mixed-Fermentation Sour Beer23%1% - 4%
Flanders Red Ale21%1% - 1%
Dunkles Bock251%2% - 100%
Mixed-Style Beer21%1% - 1%
Blonde Ale259%19% - 100%
Kölsch21%1% - 1%
Oud Bruin23%3% - 3%
Braggot225%2% - 49%
Southern English Brown25%3% - 6%
Weissbier227%3% - 50%
Witbier235%15% - 55%
Light American Lager21%1% - 1%
Specialty Fruit Beer21%1% - 1%
Oktoberfest/Märzen22%1% - 4%
Specialty Smoked Beer11%1% - 1%
Gueuze12%2% - 2%
Flanders Red Ale13%3% - 3%
Belgian Dubbel11%1% - 1%
American Wheat Beer133%33% - 33%
Autumn Seasonal Beer18%8% - 8%
Special/Best/Premium Bitter11%1% - 1%
American Wheat or Rye Beer13%3% - 3%
Belgian Blond Ale11%1% - 0%
Open Category Mead111%11% - 11%
Märzen11%1% - 0%
Bière de Garde11%1% - 0%
Gose110%10% - 10%
Berliner Weisse111%11% - 11%
North German Altbier12%2% - 2%
German Helles Exportbier11%1% - 0%
English IPA11%1% - 1%
German Leichtbier14%4% - 4%
Fruit Beer14%4% - 4%
Vienna Lager1100%100% - 100%
International Amber Lager12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Belgian Blond Ale11%1% - 0%
Munich Helles114%14% - 14%
Roggenbier (German Rye Beer)12%2% - 2%
Trappist Single11%1% - 1%
Dry Mead150%50% - 50%
Bohemian Pilsener19%9% - 9%
https://www.brewersfriend.com/