American - Black Barley - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 27

Color: 530 °L

Recipes: 4,087

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Oatmeal Stout	451	4%	1% - 64%
Russian Imperial Stout	449	4%	1% - 100%
American Stout	426	6%	1% - 75%
Imperial Stout	279	4%	1% - 21%
American Stout	265	5%	1% - 22%
Dry Stout	246	8%	1% - 64%
Sweet Stout	164	5%	1% - 100%
American Porter	129	4%	1% - 100%
Irish Stout	106	8%	1% - 26%
Robust Porter	94	4%	1% - 27%
Oatmeal Stout	88	4%	1% - 9%
No Profile Selected	77	40%	1% - 100%
Foreign Extra Stout	75	5%	1% - 27%
American Light Lager	64	29%	1% - 100%
Specialty IPA: Black IPA	63	7%	1% - 100%
American IPA	63	3%	1% - 31%
California Common Beer	59	11%	1% - 100%
American Amber Ale	49	3%	1% - 50%
Irish Red Ale	47	2%	1% - 3%
Sweet Stout	43	5%	1% - 10%
Brown Porter	37	6%	1% - 76%
American Brown Ale	33	6%	1% - 91%
Irish Red Ale	32	1%	1% - 5%
Baltic Porter	30	2%	1% - 7%
American Amber Ale	29	1%	1% - 2%
Holiday/Winter Special Spiced Beer	28	2%	1% - 5%
Schwarzbier	24	2%	1% - 5%
Strong Scotch Ale	24	1%	1% - 5%
Foreign Extra Stout	24	4%	1% - 8%
Schwarzbier	23	2%	1% - 4%
Specialty IPA: Red IPA	22	1%	1% - 2%
Irish Extra Stout	19	6%	2% - 11%
American IPA	18	10%	1% - 100%
Specialty Beer	16	4%	1% - 7%
American Brown Ale	16	1%	1% - 4%
English Porter	15	3%	1% - 5%
Mild	14	1%	1% - 2%
Dark American Lager	14	5%	1% - 18%
British Brown Ale	12	1%	1% - 2%
Imperial IPA	12	4%	1% - 9%
Baltic Porter	11	12%	2% - 100%
Experimental Beer	11	6%	2% - 12%
Saison	11	12%	1% - 87%
Kentucky Common	10	2%	2% - 3%
Old Ale	10	11%	1% - 100%
Winter Seasonal Beer	10	1%	1% - 4%
Other Smoked Beer	9	4%	2% - 8%
Scottish Light	9	3%	1% - 3%
American Pale Ale	9	5%	1% - 25%
Extra Special/Strong Bitter (ESB)	9	1%	1% - 2%
Strong Bitter	9	1%	1% - 2%
English Barleywine	9	6%	2% - 7%
Scottish Export	9	1%	1% - 4%
Scottish Heavy 70/-	8	2%	2% - 3%
American Barleywine	8	8%	1% - 39%
Spice, Herb, or Vegetable Beer	8	4%	1% - 9%
Wee Heavy	8	1%	1% - 2%
Clone Beer	8	2%	1% - 5%
Düsseldorf Altbier	7	1%	1% - 4%
Classic Style Smoked Beer	7	2%	1% - 4%
Dark Mild	7	2%	1% - 2%
Scottish Export 80/-	7	1%	1% - 3%
American Pale Ale	6	2%	1% - 4%
American Strong Ale	6	2%	1% - 6%
Cream Ale	6	52%	2% - 100%
Spice, Herb, or Vegetable Beer	6	2%	1% - 8%
English IPA	6	43%	1% - 100%
Northern English Brown	6	4%	1% - 14%
Altbier	5	1%	1% - 2%
Traditional Bock	5	22%	1% - 100%
Belgian Specialty Ale	5	2%	1% - 4%
Wood-Aged Beer	5	5%	2% - 7%
Doppelbock	5	2%	1% - 3%
Dunkelweizen	5	3%	2% - 4%
Tropical Stout	5	2%	2% - 3%
Specialty IPA: Rye IPA	5	1%	1% - 1%
English Barleywine	5	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	5	3%	1% - 4%
Vienna Lager	4	2%	1% - 3%
Munich Dunkel	4	2%	1% - 3%
American Lager	4	13%	1% - 34%
Belgian Dubbel	4	2%	1% - 4%
British Strong Ale	4	2%	1% - 3%
Wood-Aged Beer	3	2%	2% - 4%
Specialty IPA: Brown IPA	3	4%	1% - 8%
Dunkles Weissbier	3	3%	3% - 3%
Double IPA	3	6%	2% - 13%
Scottish Heavy	3	3%	2% - 5%
Scottish Light 60/-	3	1%	1% - 2%
Czech Pale Lager	3	69%	8% - 100%
Belgian Pale Ale	3	34%	1% - 100%
American Barleywine	3	1%	1% - 2%
Classic Rauchbier	3	6%	2% - 13%
Saison	3	6%	4% - 7%
Kölsch	3	3%	2% - 5%
Munich Dunkel	3	3%	1% - 6%
International Pale Lager	3	52%	1% - 100%
Best Bitter	3	11%	1% - 25%
Mixed-Fermentation Sour Beer	2	3%	1% - 4%
Belgian Dark Strong Ale	2	5%	5% - 6%
Dunkles Bock	2	51%	2% - 100%
Mixed-Style Beer	2	1%	1% - 1%
Blonde Ale	2	59%	19% - 100%
Kölsch	2	1%	1% - 1%
Oud Bruin	2	3%	3% - 3%
Braggot	2	25%	2% - 49%
Southern English Brown	2	5%	3% - 6%
Weissbier	2	27%	3% - 50%
Witbier	2	35%	15% - 55%
Light American Lager	2	1%	1% - 1%
Specialty Fruit Beer	2	1%	1% - 1%
Oktoberfest/Märzen	2	2%	1% - 4%
Ordinary Bitter	2	1%	1% - 2%
International Dark Lager	2	100%	100% - 100%
Specialty Wood-Aged Beer	2	3%	1% - 5%
Gueuze	1	2%	2% - 2%
Flanders Red Ale	1	3%	3% - 3%
Flanders Red Ale	1	1%	1% - 1%
Belgian Dubbel	1	1%	1% - 1%
American Wheat Beer	1	33%	33% - 33%
Autumn Seasonal Beer	1	8%	8% - 8%
Special/Best/Premium Bitter	1	1%	1% - 1%
American Wheat or Rye Beer	1	3%	3% - 3%
Belgian Blond Ale	1	1%	1% - 0%
Open Category Mead	1	11%	11% - 11%
Märzen	1	1%	1% - 0%
Bière de Garde	1	1%	1% - 0%
Gose	1	10%	10% - 10%
Berliner Weisse	1	11%	11% - 11%
North German Altbier	1	2%	2% - 2%
German Helles Exportbier	1	1%	1% - 0%
English IPA	1	1%	1% - 1%
German Leichtbier	1	4%	4% - 4%
Fruit Beer	1	4%	4% - 4%
Vienna Lager	1	100%	100% - 100%
International Amber Lager	1	2%	2% - 2%
Czech Premium Pale Lager	1	1%	1% - 0%
Belgian Blond Ale	1	1%	1% - 0%
Munich Helles	1	14%	14% - 14%
Roggenbier (German Rye Beer)	1	2%	2% - 2%
Trappist Single	1	1%	1% - 1%
Dry Mead	1	50%	50% - 50%
Bohemian Pilsener	1	9%	9% - 9%
Specialty Smoked Beer	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

American - Black Barley

Most Used In: