| Oatmeal Stout | 459 | 4% | 1% - 64% |
| Russian Imperial Stout | 450 | 4% | 1% - 100% |
| American Stout | 427 | 6% | 1% - 75% |
| Imperial Stout | 287 | 4% | 1% - 21% |
| American Stout | 273 | 5% | 1% - 22% |
| Dry Stout | 250 | 8% | 1% - 64% |
| Sweet Stout | 166 | 5% | 1% - 100% |
| American Porter | 129 | 4% | 1% - 100% |
| Irish Stout | 107 | 8% | 1% - 26% |
| No Profile Selected | 95 | 44% | 1% - 100% |
| Robust Porter | 95 | 4% | 1% - 27% |
| Oatmeal Stout | 89 | 4% | 1% - 13% |
| Foreign Extra Stout | 77 | 5% | 1% - 27% |
| Specialty IPA: Black IPA | 65 | 5% | 1% - 30% |
| American Light Lager | 64 | 29% | 1% - 100% |
| American IPA | 64 | 3% | 1% - 31% |
| California Common Beer | 59 | 11% | 1% - 100% |
| American Amber Ale | 50 | 3% | 1% - 50% |
| Irish Red Ale | 48 | 2% | 1% - 3% |
| Sweet Stout | 45 | 5% | 1% - 10% |
| Brown Porter | 37 | 6% | 1% - 76% |
| American Brown Ale | 33 | 6% | 1% - 91% |
| Irish Red Ale | 32 | 1% | 1% - 5% |
| Baltic Porter | 30 | 2% | 1% - 7% |
| American Amber Ale | 29 | 1% | 1% - 2% |
| Holiday/Winter Special Spiced Beer | 28 | 2% | 1% - 5% |
| Foreign Extra Stout | 24 | 4% | 1% - 8% |
| Schwarzbier | 24 | 2% | 1% - 4% |
| Schwarzbier | 24 | 2% | 1% - 5% |
| Strong Scotch Ale | 24 | 1% | 1% - 5% |
| Specialty IPA: Red IPA | 22 | 1% | 1% - 2% |
| Irish Extra Stout | 21 | 6% | 2% - 11% |
| American IPA | 19 | 10% | 1% - 100% |
| Specialty Beer | 16 | 4% | 1% - 7% |
| American Brown Ale | 16 | 1% | 1% - 4% |
| English Porter | 15 | 3% | 1% - 5% |
| Mild | 14 | 1% | 1% - 2% |
| Dark American Lager | 14 | 5% | 1% - 18% |
| Imperial IPA | 13 | 4% | 1% - 9% |
| Saison | 11 | 12% | 1% - 87% |
| American Pale Ale | 11 | 5% | 1% - 25% |
| Baltic Porter | 11 | 12% | 2% - 100% |
| British Brown Ale | 11 | 1% | 1% - 2% |
| Experimental Beer | 11 | 6% | 2% - 12% |
| Winter Seasonal Beer | 10 | 1% | 1% - 4% |
| Old Ale | 10 | 11% | 1% - 100% |
| Other Smoked Beer | 9 | 4% | 2% - 8% |
| Scottish Light | 9 | 3% | 1% - 3% |
| Extra Special/Strong Bitter (ESB) | 9 | 1% | 1% - 2% |
| Strong Bitter | 9 | 1% | 1% - 2% |
| English Barleywine | 9 | 6% | 2% - 7% |
| Scottish Export | 9 | 1% | 1% - 4% |
| Clone Beer | 8 | 2% | 1% - 5% |
| Scottish Heavy 70/- | 8 | 2% | 2% - 3% |
| Kentucky Common | 8 | 3% | 2% - 3% |
| American Barleywine | 8 | 8% | 1% - 39% |
| Spice, Herb, or Vegetable Beer | 8 | 4% | 1% - 9% |
| Wee Heavy | 8 | 1% | 1% - 2% |
| Scottish Export 80/- | 7 | 1% | 1% - 3% |
| Düsseldorf Altbier | 7 | 1% | 1% - 4% |
| Classic Style Smoked Beer | 7 | 2% | 1% - 4% |
| Dark Mild | 7 | 2% | 1% - 2% |
| English IPA | 7 | 37% | 1% - 100% |
| Northern English Brown | 6 | 4% | 1% - 14% |
| American Pale Ale | 6 | 2% | 1% - 4% |
| American Strong Ale | 6 | 2% | 1% - 6% |
| Cream Ale | 6 | 52% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 2% | 1% - 8% |
| Specialty IPA: Rye IPA | 6 | 1% | 1% - 1% |
| Flanders Brown Ale/Oud Bruin | 5 | 3% | 1% - 4% |
| Altbier | 5 | 1% | 1% - 2% |
| Traditional Bock | 5 | 22% | 1% - 100% |
| Belgian Specialty Ale | 5 | 2% | 1% - 4% |
| Wood-Aged Beer | 5 | 5% | 2% - 7% |
| Doppelbock | 5 | 2% | 1% - 3% |
| Dunkelweizen | 5 | 3% | 2% - 4% |
| Tropical Stout | 5 | 2% | 2% - 3% |
| English Barleywine | 5 | 1% | 1% - 2% |
| British Strong Ale | 4 | 2% | 1% - 3% |
| Vienna Lager | 4 | 2% | 1% - 3% |
| Specialty IPA: Brown IPA | 4 | 4% | 1% - 8% |
| Dunkles Weissbier | 4 | 7% | 3% - 18% |
| Munich Dunkel | 4 | 2% | 1% - 3% |
| Scottish Heavy | 4 | 4% | 2% - 5% |
| Belgian Dubbel | 4 | 2% | 1% - 4% |
| Classic Rauchbier | 4 | 6% | 2% - 13% |
| Best Bitter | 3 | 11% | 1% - 25% |
| Wood-Aged Beer | 3 | 2% | 2% - 4% |
| Belgian Dark Strong Ale | 3 | 7% | 5% - 12% |
| Double IPA | 3 | 6% | 2% - 13% |
| Scottish Light 60/- | 3 | 1% | 1% - 2% |
| Specialty IPA: New England IPA | 3 | 34% | 1% - 100% |
| American Lager | 3 | 16% | 1% - 34% |
| Czech Pale Lager | 3 | 69% | 8% - 100% |
| Belgian Pale Ale | 3 | 34% | 1% - 100% |
| American Barleywine | 3 | 1% | 1% - 2% |
| Saison | 3 | 6% | 4% - 7% |
| Kölsch | 3 | 3% | 2% - 5% |
| Ordinary Bitter | 3 | 4% | 1% - 11% |
| Munich Dunkel | 3 | 3% | 1% - 6% |
| International Pale Lager | 3 | 52% | 1% - 100% |
| International Dark Lager | 2 | 100% | 100% - 100% |
| Specialty Wood-Aged Beer | 2 | 3% | 1% - 5% |
| Mixed-Fermentation Sour Beer | 2 | 3% | 1% - 4% |
| Flanders Red Ale | 2 | 1% | 1% - 1% |
| Dunkles Bock | 2 | 51% | 2% - 100% |
| Mixed-Style Beer | 2 | 1% | 1% - 1% |
| Blonde Ale | 2 | 59% | 19% - 100% |
| Kölsch | 2 | 1% | 1% - 1% |
| Oud Bruin | 2 | 3% | 3% - 3% |
| Braggot | 2 | 25% | 2% - 49% |
| Southern English Brown | 2 | 5% | 3% - 6% |
| Weissbier | 2 | 27% | 3% - 50% |
| Witbier | 2 | 35% | 15% - 55% |
| Light American Lager | 2 | 1% | 1% - 1% |
| Specialty Fruit Beer | 2 | 1% | 1% - 1% |
| Oktoberfest/Märzen | 2 | 2% | 1% - 4% |
| Specialty Smoked Beer | 1 | 1% | 1% - 1% |
| Gueuze | 1 | 2% | 2% - 2% |
| Flanders Red Ale | 1 | 3% | 3% - 3% |
| Belgian Dubbel | 1 | 1% | 1% - 1% |
| American Wheat Beer | 1 | 33% | 33% - 33% |
| Autumn Seasonal Beer | 1 | 8% | 8% - 8% |
| Special/Best/Premium Bitter | 1 | 1% | 1% - 1% |
| American Wheat or Rye Beer | 1 | 3% | 3% - 3% |
| Belgian Blond Ale | 1 | 1% | 1% - 0% |
| Open Category Mead | 1 | 11% | 11% - 11% |
| Märzen | 1 | 1% | 1% - 0% |
| Bière de Garde | 1 | 1% | 1% - 0% |
| Gose | 1 | 10% | 10% - 10% |
| Berliner Weisse | 1 | 11% | 11% - 11% |
| North German Altbier | 1 | 2% | 2% - 2% |
| German Helles Exportbier | 1 | 1% | 1% - 0% |
| English IPA | 1 | 1% | 1% - 1% |
| German Leichtbier | 1 | 4% | 4% - 4% |
| Fruit Beer | 1 | 4% | 4% - 4% |
| Vienna Lager | 1 | 100% | 100% - 100% |
| International Amber Lager | 1 | 2% | 2% - 2% |
| Czech Premium Pale Lager | 1 | 1% | 1% - 0% |
| Belgian Blond Ale | 1 | 1% | 1% - 0% |
| Munich Helles | 1 | 14% | 14% - 14% |
| Roggenbier (German Rye Beer) | 1 | 2% | 2% - 2% |
| Trappist Single | 1 | 1% | 1% - 1% |
| Dry Mead | 1 | 50% | 50% - 50% |
| Bohemian Pilsener | 1 | 9% | 9% - 9% |
