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American - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout655%1% - 100%
Oatmeal Stout564%1% - 10%
Imperial Stout564%1% - 10%
American Stout517%1% - 100%
American Stout467%1% - 50%
Dry Stout307%1% - 17%
American Porter294%1% - 8%
Irish Stout249%1% - 14%
Sweet Stout234%1% - 9%
Oatmeal Stout204%1% - 6%
Specialty IPA: Black IPA205%1% - 11%
No Profile Selected1432%2% - 100%
Robust Porter124%1% - 12%
Irish Red Ale121%1% - 3%
American Light Lager1132%1% - 100%
Foreign Extra Stout117%1% - 14%
American IPA102%1% - 4%
Sweet Stout74%2% - 5%
Irish Red Ale62%1% - 3%
Specialty IPA: Red IPA61%1% - 2%
Foreign Extra Stout64%2% - 8%
American Amber Ale62%1% - 2%
English Porter63%1% - 5%
Schwarzbier62%1% - 2%
Brown Porter52%1% - 4%
American Brown Ale52%1% - 3%
Dark American Lager43%1% - 5%
American Brown Ale43%1% - 5%
Baltic Porter43%2% - 6%
Irish Extra Stout46%3% - 7%
Scottish Export32%1% - 3%
Holiday/Winter Special Spiced Beer33%1% - 5%
Braggot321%4% - 49%
American Pale Ale37%2% - 15%
American IPA33%1% - 6%
British Strong Ale32%1% - 3%
Experimental Beer35%3% - 7%
British Brown Ale22%1% - 2%
Classic Style Smoked Beer24%3% - 4%
Wee Heavy21%1% - 1%
American Lager224%14% - 34%
Baltic Porter23%1% - 5%
Altbier22%2% - 2%
Wood-Aged Beer23%2% - 4%
Strong Bitter21%1% - 1%
Scottish Heavy23%1% - 5%
Spice, Herb, or Vegetable Beer26%3% - 9%
Specialty IPA: Brown IPA25%2% - 8%
American Amber Ale22%1% - 4%
International Dark Lager2100%100% - 100%