American - Black Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Oatmeal Stout | 82 | 4% | 1% - 15% |
| Russian Imperial Stout | 76 | 5% | 1% - 100% |
| Imperial Stout | 72 | 4% | 1% - 25% |
| American Stout | 71 | 7% | 1% - 100% |
| American Stout | 56 | 6% | 1% - 50% |
| Dry Stout | 44 | 7% | 1% - 17% |
| American Porter | 42 | 6% | 1% - 100% |
| Sweet Stout | 34 | 5% | 1% - 17% |
| Irish Stout | 32 | 10% | 1% - 31% |
| Specialty IPA: Black IPA | 23 | 5% | 1% - 11% |
| American Light Lager | 20 | 49% | 1% - 100% |
| Oatmeal Stout | 20 | 4% | 1% - 6% |
| Irish Red Ale | 18 | 1% | 1% - 3% |
| Robust Porter | 14 | 4% | 1% - 12% |
| American Amber Ale | 14 | 2% | 1% - 5% |
| American Brown Ale | 13 | 2% | 1% - 4% |
| American IPA | 12 | 10% | 1% - 100% |
| Foreign Extra Stout | 12 | 7% | 1% - 14% |
| American IPA | 10 | 2% | 1% - 4% |
| Schwarzbier | 8 | 2% | 1% - 3% |
| Sweet Stout | 8 | 3% | 2% - 5% |
| Specialty IPA: Red IPA | 7 | 1% | 1% - 2% |
| English Porter | 7 | 3% | 1% - 5% |
| Irish Red Ale | 7 | 2% | 1% - 3% |
| Brown Porter | 6 | 3% | 1% - 5% |
| Foreign Extra Stout | 6 | 4% | 2% - 8% |
| Irish Extra Stout | 6 | 6% | 2% - 10% |
| Baltic Porter | 5 | 22% | 1% - 100% |
