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American - Black Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout4134%1% - 100%
American Stout4076%1% - 75%
Oatmeal Stout3914%1% - 64%
Dry Stout2258%1% - 64%
Imperial Stout2124%1% - 21%
American Stout2035%1% - 22%
Sweet Stout1454%1% - 18%
American Porter973%1% - 8%
Irish Stout888%1% - 26%
Robust Porter884%1% - 27%
Oatmeal Stout854%1% - 9%
Foreign Extra Stout655%1% - 27%
California Common Beer5911%1% - 100%
American IPA583%1% - 25%
Specialty IPA: Black IPA505%1% - 30%
American Light Lager4714%1% - 100%
American Amber Ale462%1% - 50%
Irish Red Ale422%1% - 3%
Brown Porter346%1% - 76%
Irish Red Ale321%1% - 5%
Baltic Porter302%1% - 7%
American Brown Ale306%1% - 91%
Sweet Stout295%1% - 9%
Holiday/Winter Special Spiced Beer262%1% - 5%
Schwarzbier252%1% - 5%
Strong Scotch Ale241%1% - 5%
Foreign Extra Stout224%2% - 8%
Schwarzbier192%1% - 4%
American Amber Ale181%1% - 2%
No Profile Selected1821%1% - 100%
Specialty IPA: Red IPA161%1% - 2%
Specialty Beer164%1% - 7%
Irish Extra Stout146%2% - 11%
American IPA136%1% - 44%
Dark American Lager135%1% - 18%
American Brown Ale121%1% - 4%
Imperial IPA124%1% - 9%
English Porter112%1% - 5%
Experimental Beer116%2% - 12%
Mild101%1% - 2%
Saison104%1% - 11%
Other Smoked Beer94%2% - 8%
Spice, Herb, or Vegetable Beer93%1% - 9%
English Barleywine96%2% - 7%
Kentucky Common83%2% - 3%
Extra Special/Strong Bitter (ESB)81%1% - 2%
Baltic Porter83%2% - 6%
Scottish Export82%1% - 4%
Clone Beer82%1% - 5%
Scottish Export 80/-81%1% - 3%
Old Ale71%1% - 1%
American Barleywine74%1% - 14%
Wee Heavy71%1% - 2%
Classic Style Smoked Beer72%1% - 4%
Scottish Heavy 70/-72%2% - 3%
British Brown Ale61%1% - 2%
American Strong Ale62%1% - 6%
Düsseldorf Altbier61%1% - 4%
Northern English Brown64%1% - 14%
Winter Seasonal Beer61%1% - 4%
Traditional Bock522%1% - 100%
Doppelbock52%1% - 3%
Strong Bitter51%1% - 2%
American Pale Ale51%1% - 3%
Dunkelweizen53%2% - 4%
Specialty IPA: Rye IPA51%1% - 1%
Spice, Herb, or Vegetable Beer52%1% - 8%
Belgian Specialty Ale52%1% - 4%
Wood-Aged Beer44%2% - 7%
Scottish Light43%1% - 3%
American Pale Ale41%1% - 1%
Munich Dunkel42%1% - 3%
Vienna Lager42%1% - 3%
Cream Ale427%2% - 100%
Flanders Brown Ale/Oud Bruin42%1% - 4%
Dark Mild42%1% - 2%
English IPA414%1% - 23%
Altbier42%1% - 2%
Specialty IPA: Brown IPA34%1% - 8%
Dunkles Weissbier33%3% - 3%
Belgian Pale Ale334%1% - 100%
Kölsch33%2% - 5%
American Lager36%1% - 14%
Classic Rauchbier36%2% - 13%
Saison36%4% - 7%
Specialty Wood-Aged Beer35%1% - 7%
British Strong Ale31%1% - 3%
Wood-Aged Beer22%2% - 2%
Kölsch21%1% - 1%
Mixed-Style Beer21%1% - 1%
Braggot225%2% - 49%
Southern English Brown25%3% - 6%
Double IPA28%3% - 13%
Scottish Light 60/-22%1% - 2%
Tropical Stout22%2% - 2%
Oktoberfest/Märzen22%1% - 4%
Ordinary Bitter21%1% - 2%
International Pale Lager228%1% - 56%
Belgian Dubbel23%2% - 4%
American Barleywine21%1% - 2%
English Barleywine21%1% - 1%
Light American Lager21%1% - 1%
Specialty Fruit Beer21%1% - 1%
Mixed-Fermentation Sour Beer23%1% - 4%
Munich Dunkel25%4% - 6%
Belgian Dark Strong Ale25%5% - 6%
Special/Best/Premium Bitter11%1% - 1%
Gueuze12%2% - 2%
Flanders Red Ale13%3% - 3%
Märzen11%1% - 0%
North German Altbier12%2% - 2%
Belgian Blond Ale11%1% - 0%
German Leichtbier14%4% - 4%
Open Category Mead111%11% - 11%
Gose110%10% - 10%
International Amber Lager12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Roggenbier (German Rye Beer)12%2% - 2%
Scottish Heavy12%2% - 2%
English IPA11%1% - 1%
Oud Bruin13%3% - 3%
Trappist Single11%1% - 1%
Fruit Beer14%4% - 4%
Witbier115%15% - 15%
Roggenbier19%9% - 9%
Belgian Blond Ale11%1% - 0%
Best Bitter17%7% - 7%
American Wheat or Rye Beer13%3% - 3%
Belgian Dubbel11%1% - 1%
Dunkles Bock1100%100% - 100%
Autumn Seasonal Beer18%8% - 8%
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