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Home
»
Fermentables
»
American - Black Barley
American - Black Barley
Country:
American
Category:
Grain
Type:
Roasted malt
PPG:
27
Color:
530 °L
Recipes:
3,806
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Russian Imperial Stout
430
4%
1% - 100%
Oatmeal Stout
422
4%
1% - 64%
American Stout
420
6%
1% - 75%
Imperial Stout
248
4%
1% - 21%
American Stout
242
5%
1% - 22%
Dry Stout
233
8%
1% - 64%
Sweet Stout
155
5%
1% - 100%
American Porter
115
3%
1% - 8%
Irish Stout
93
8%
1% - 26%
Robust Porter
92
4%
1% - 27%
Oatmeal Stout
90
4%
1% - 9%
Foreign Extra Stout
71
5%
1% - 27%
American Light Lager
62
30%
1% - 100%
American IPA
62
4%
1% - 78%
California Common Beer
59
11%
1% - 100%
Specialty IPA: Black IPA
57
5%
1% - 30%
American Amber Ale
47
2%
1% - 50%
Irish Red Ale
44
2%
1% - 3%
No Profile Selected
39
50%
1% - 100%
Sweet Stout
37
5%
1% - 9%
Brown Porter
35
6%
1% - 76%
Irish Red Ale
32
1%
1% - 5%
Baltic Porter
30
2%
1% - 7%
American Brown Ale
29
6%
1% - 91%
Holiday/Winter Special Spiced Beer
27
2%
1% - 5%
Schwarzbier
25
2%
1% - 5%
American Amber Ale
25
5%
1% - 100%
Strong Scotch Ale
24
1%
1% - 5%
Foreign Extra Stout
24
5%
2% - 8%
Specialty IPA: Red IPA
23
1%
1% - 2%
Schwarzbier
22
3%
1% - 15%
Irish Extra Stout
18
6%
2% - 11%
Specialty Beer
16
4%
1% - 7%
American IPA
16
11%
1% - 100%
Mild
14
1%
1% - 2%
English Porter
14
3%
1% - 5%
American Brown Ale
13
1%
1% - 4%
Dark American Lager
13
5%
1% - 18%
Imperial IPA
12
4%
1% - 9%
Experimental Beer
12
6%
2% - 12%
Scottish Export
10
2%
1% - 4%
Saison
10
4%
1% - 11%
Other Smoked Beer
9
4%
2% - 8%
Scottish Light
9
3%
1% - 3%
Baltic Porter
9
3%
2% - 6%
English Barleywine
9
6%
2% - 7%
Kentucky Common
8
3%
2% - 3%
Clone Beer
8
2%
1% - 5%
American Pale Ale
8
5%
1% - 25%
Old Ale
8
1%
1% - 5%
American Barleywine
8
8%
1% - 39%
Extra Special/Strong Bitter (ESB)
8
1%
1% - 2%
Spice, Herb, or Vegetable Beer
8
4%
1% - 9%
Wee Heavy
8
1%
1% - 2%
British Brown Ale
8
1%
1% - 2%
Scottish Export 80/-
8
1%
1% - 3%
Scottish Heavy 70/-
7
2%
2% - 3%
Düsseldorf Altbier
7
1%
1% - 4%
Classic Style Smoked Beer
7
2%
1% - 4%
Winter Seasonal Beer
7
1%
1% - 4%
Strong Bitter
6
1%
1% - 2%
American Pale Ale
6
2%
1% - 4%
Dunkelweizen
6
3%
2% - 6%
American Strong Ale
6
2%
1% - 6%
Spice, Herb, or Vegetable Beer
6
2%
1% - 8%
English IPA
6
43%
1% - 100%
Northern English Brown
6
4%
1% - 14%
Traditional Bock
5
22%
1% - 100%
Doppelbock
5
2%
1% - 3%
Flanders Brown Ale/Oud Bruin
5
3%
1% - 4%
Altbier
5
1%
1% - 2%
Belgian Specialty Ale
5
2%
1% - 4%
Specialty IPA: Rye IPA
5
1%
1% - 1%
Vienna Lager
4
2%
1% - 3%
Wood-Aged Beer
4
4%
2% - 7%
Munich Dunkel
4
2%
1% - 3%
Cream Ale
4
27%
2% - 100%
English Barleywine
4
1%
1% - 1%
Dark Mild
4
2%
1% - 2%
Specialty IPA: Brown IPA
3
4%
1% - 8%
Dunkles Weissbier
3
3%
3% - 3%
Scottish Light 60/-
3
1%
1% - 2%
Tropical Stout
3
2%
2% - 3%
American Lager
3
6%
1% - 14%
Belgian Pale Ale
3
34%
1% - 100%
American Barleywine
3
1%
1% - 2%
Classic Rauchbier
3
6%
2% - 13%
Saison
3
6%
4% - 7%
Kölsch
3
3%
2% - 5%
Munich Dunkel
3
3%
1% - 6%
British Strong Ale
3
1%
1% - 3%
Wood-Aged Beer
2
2%
2% - 2%
Kölsch
2
1%
1% - 1%
Belgian Dark Strong Ale
2
5%
5% - 6%
Mixed-Style Beer
2
1%
1% - 1%
Braggot
2
25%
2% - 49%
Double IPA
2
8%
3% - 13%
Oud Bruin
2
3%
3% - 3%
Southern English Brown
2
5%
3% - 6%
Specialty Fruit Beer
2
1%
1% - 1%
Oktoberfest/Märzen
2
2%
1% - 4%
Ordinary Bitter
2
1%
1% - 2%
International Pale Lager
2
28%
1% - 56%
Belgian Dubbel
2
3%
2% - 4%
International Dark Lager
2
100%
100% - 100%
Specialty Wood-Aged Beer
2
3%
1% - 5%
Light American Lager
2
1%
1% - 1%
Mixed-Fermentation Sour Beer
2
3%
1% - 4%
Dunkles Bock
2
51%
3% - 100%
Belgian Blond Ale
1
1%
1% - 0%
Flanders Red Ale
1
3%
3% - 3%
Märzen
1
1%
1% - 0%
Berliner Weisse
1
11%
11% - 11%
North German Altbier
1
2%
2% - 2%
German Helles Exportbier
1
1%
1% - 0%
Special/Best/Premium Bitter
1
1%
1% - 1%
American Wheat or Rye Beer
1
3%
3% - 3%
English IPA
1
1%
1% - 1%
German Leichtbier
1
4%
4% - 4%
Open Category Mead
1
11%
11% - 11%
Belgian Dubbel
1
1%
1% - 1%
Gose
1
10%
10% - 10%
Vienna Lager
1
100%
100% - 100%
International Amber Lager
1
2%
2% - 2%
Czech Premium Pale Lager
1
1%
1% - 0%
Munich Helles
1
14%
14% - 14%
Scottish Heavy
1
2%
2% - 2%
Weissbier
1
50%
50% - 50%
Trappist Single
1
1%
1% - 1%
Fruit Beer
1
4%
4% - 4%
Witbier
1
15%
15% - 15%
Dry Mead
1
50%
50% - 50%
Belgian Blond Ale
1
1%
1% - 0%
Bohemian Pilsener
1
9%
9% - 9%
Best Bitter
1
7%
7% - 7%
Specialty Smoked Beer
1
1%
1% - 1%
Gueuze
1
2%
2% - 2%
Roggenbier (German Rye Beer)
1
2%
2% - 2%
American Wheat Beer
1
33%
33% - 33%
Autumn Seasonal Beer
1
8%
8% - 8%
Blonde Ale
1
100%
100% - 100%
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!
