| Russian Imperial Stout | 63 | 6% | 1% - 100% |
| Imperial Stout | 53 | 4% | 1% - 10% |
| Oatmeal Stout | 50 | 4% | 1% - 10% |
| American Stout | 46 | 5% | 1% - 14% |
| American Stout | 43 | 7% | 1% - 50% |
| Dry Stout | 29 | 7% | 1% - 17% |
| American Porter | 28 | 4% | 1% - 8% |
| Sweet Stout | 21 | 4% | 1% - 9% |
| Oatmeal Stout | 20 | 4% | 1% - 6% |
| Irish Stout | 20 | 9% | 4% - 14% |
| Specialty IPA: Black IPA | 18 | 5% | 2% - 11% |
| Robust Porter | 12 | 4% | 1% - 12% |
| Irish Red Ale | 12 | 1% | 1% - 3% |
| Foreign Extra Stout | 10 | 7% | 1% - 14% |
| American Light Lager | 9 | 39% | 2% - 100% |
| American IPA | 8 | 2% | 1% - 4% |
| Specialty IPA: Red IPA | 7 | 1% | 1% - 2% |
| No Profile Selected | 7 | 17% | 2% - 100% |
| Foreign Extra Stout | 6 | 4% | 2% - 8% |
| English Porter | 6 | 3% | 1% - 5% |
| Schwarzbier | 6 | 2% | 1% - 2% |
| Sweet Stout | 6 | 3% | 2% - 5% |
| Irish Red Ale | 5 | 2% | 1% - 3% |
| American Amber Ale | 5 | 2% | 1% - 2% |
| Brown Porter | 5 | 2% | 1% - 4% |
| Dark American Lager | 4 | 3% | 1% - 5% |
| American Brown Ale | 4 | 3% | 1% - 5% |
| American Brown Ale | 4 | 1% | 1% - 2% |
| Irish Extra Stout | 4 | 6% | 3% - 7% |
| Scottish Export | 3 | 2% | 1% - 3% |
| Holiday/Winter Special Spiced Beer | 3 | 3% | 1% - 5% |
| American IPA | 3 | 3% | 1% - 6% |
| Baltic Porter | 3 | 4% | 2% - 6% |
| British Strong Ale | 3 | 2% | 1% - 3% |
| Experimental Beer | 3 | 5% | 3% - 7% |
| British Brown Ale | 2 | 2% | 1% - 2% |
| Classic Style Smoked Beer | 2 | 4% | 3% - 4% |
| Wee Heavy | 2 | 1% | 1% - 1% |
| Braggot | 2 | 26% | 4% - 49% |
| American Lager | 2 | 24% | 14% - 34% |
| Baltic Porter | 2 | 3% | 1% - 5% |
| American Pale Ale | 2 | 10% | 5% - 15% |
| Altbier | 2 | 2% | 2% - 2% |
| Scottish Heavy | 2 | 3% | 1% - 5% |
| Wood-Aged Beer | 2 | 3% | 2% - 4% |
| Strong Bitter | 2 | 1% | 1% - 1% |
| International Dark Lager | 2 | 100% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 2 | 6% | 3% - 9% |
| Specialty IPA: Brown IPA | 2 | 5% | 2% - 8% |
| American Amber Ale | 2 | 2% | 1% - 4% |
