American - Black Barley - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 27

Color: 530 °L

Recipes: 3,632

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	423	4%	1% - 100%
American Stout	416	6%	1% - 75%
Oatmeal Stout	400	4%	1% - 64%
Dry Stout	231	8%	1% - 64%
Imperial Stout	227	4%	1% - 21%
American Stout	221	5%	1% - 22%
Sweet Stout	149	4%	1% - 18%
American Porter	105	3%	1% - 8%
Irish Stout	91	8%	1% - 26%
Robust Porter	90	4%	1% - 27%
Oatmeal Stout	88	5%	1% - 58%
Foreign Extra Stout	66	5%	1% - 27%
American Light Lager	61	29%	1% - 100%
American IPA	60	3%	1% - 25%
California Common Beer	59	11%	1% - 100%
Specialty IPA: Black IPA	55	5%	1% - 30%
American Amber Ale	46	2%	1% - 50%
Irish Red Ale	43	4%	1% - 100%
Brown Porter	34	6%	1% - 76%
Sweet Stout	33	5%	1% - 9%
Irish Red Ale	32	1%	1% - 5%
Baltic Porter	30	2%	1% - 7%
American Brown Ale	29	6%	1% - 91%
Holiday/Winter Special Spiced Beer	27	6%	1% - 100%
Schwarzbier	25	2%	1% - 5%
Strong Scotch Ale	24	1%	1% - 5%
Foreign Extra Stout	23	4%	2% - 8%
Specialty IPA: Red IPA	20	1%	1% - 2%
Schwarzbier	19	2%	1% - 4%
American Amber Ale	18	1%	1% - 2%
No Profile Selected	18	22%	1% - 100%
Irish Extra Stout	17	6%	2% - 11%
Specialty Beer	16	4%	1% - 7%
American IPA	16	17%	1% - 100%
Mild	14	1%	1% - 2%
English Porter	13	3%	1% - 5%
Dark American Lager	13	5%	1% - 18%
American Brown Ale	12	1%	1% - 4%
Imperial IPA	12	4%	1% - 9%
Experimental Beer	11	6%	2% - 12%
Saison	10	4%	1% - 11%
Other Smoked Beer	9	4%	2% - 8%
Baltic Porter	9	3%	2% - 6%
English Barleywine	9	6%	2% - 7%
Kentucky Common	8	3%	2% - 3%
American Barleywine	8	8%	1% - 39%
Extra Special/Strong Bitter (ESB)	8	1%	1% - 2%
Spice, Herb, or Vegetable Beer	8	4%	1% - 9%
Wee Heavy	8	1%	1% - 2%
Scottish Export	8	2%	1% - 4%
Clone Beer	8	2%	1% - 5%
Scottish Export 80/-	8	1%	1% - 3%
Scottish Heavy 70/-	7	2%	2% - 3%
American Pale Ale	7	5%	1% - 25%
Old Ale	7	1%	1% - 1%
Classic Style Smoked Beer	7	2%	1% - 4%
Düsseldorf Altbier	7	1%	1% - 4%
Winter Seasonal Beer	7	1%	1% - 4%
Scottish Light	6	2%	1% - 3%
Strong Bitter	6	1%	1% - 2%
British Brown Ale	6	1%	1% - 2%
American Pale Ale	6	2%	1% - 4%
American Strong Ale	6	2%	1% - 6%
English IPA	6	43%	1% - 100%
Northern English Brown	6	4%	1% - 14%
Traditional Bock	5	22%	1% - 100%
Doppelbock	5	2%	1% - 3%
Dunkelweizen	5	3%	2% - 4%
Flanders Brown Ale/Oud Bruin	5	3%	1% - 4%
Spice, Herb, or Vegetable Beer	5	2%	1% - 8%
Specialty IPA: Rye IPA	5	1%	1% - 1%
Belgian Specialty Ale	5	2%	1% - 4%
Wood-Aged Beer	4	4%	2% - 7%
Munich Dunkel	4	2%	1% - 3%
Cream Ale	4	27%	2% - 100%
English Barleywine	4	1%	1% - 1%
Vienna Lager	4	2%	1% - 3%
Dark Mild	4	2%	1% - 2%
Altbier	4	2%	1% - 2%
Specialty IPA: Brown IPA	3	4%	1% - 8%
Dunkles Weissbier	3	3%	3% - 3%
Scottish Light 60/-	3	1%	1% - 2%
Tropical Stout	3	2%	2% - 3%
American Lager	3	6%	1% - 14%
Belgian Pale Ale	3	34%	1% - 100%
Classic Rauchbier	3	6%	2% - 13%
Saison	3	6%	4% - 7%
Kölsch	3	3%	2% - 5%
British Strong Ale	3	1%	1% - 3%
Wood-Aged Beer	2	2%	2% - 2%
Kölsch	2	1%	1% - 1%
Mixed-Style Beer	2	1%	1% - 1%
Braggot	2	25%	2% - 49%
Double IPA	2	8%	3% - 13%
Southern English Brown	2	5%	3% - 6%
Oktoberfest/Märzen	2	2%	1% - 4%
Ordinary Bitter	2	1%	1% - 2%
International Pale Lager	2	28%	1% - 56%
Belgian Dubbel	2	3%	2% - 4%
American Barleywine	2	1%	1% - 2%
Specialty Wood-Aged Beer	2	3%	1% - 5%
Light American Lager	2	1%	1% - 1%
Specialty Fruit Beer	2	1%	1% - 1%
Mixed-Fermentation Sour Beer	2	3%	1% - 4%
Munich Dunkel	2	5%	4% - 6%
Belgian Dark Strong Ale	2	5%	5% - 6%
Dunkles Bock	2	51%	3% - 100%
American Wheat or Rye Beer	1	3%	3% - 3%
Gueuze	1	2%	2% - 2%
Flanders Red Ale	1	3%	3% - 3%
Märzen	1	1%	1% - 0%
Belgian Dubbel	1	1%	1% - 1%
American Wheat Beer	1	33%	33% - 33%
North German Altbier	1	2%	2% - 2%
Special/Best/Premium Bitter	1	1%	1% - 1%
Belgian Blond Ale	1	1%	1% - 0%
German Leichtbier	1	4%	4% - 4%
Open Category Mead	1	11%	11% - 11%
Gose	1	10%	10% - 10%
Berliner Weisse	1	11%	11% - 11%
International Amber Lager	1	2%	2% - 2%
Czech Premium Pale Lager	1	1%	1% - 0%
Scottish Heavy	1	2%	2% - 2%
English IPA	1	1%	1% - 1%
Oud Bruin	1	3%	3% - 3%
Trappist Single	1	1%	1% - 1%
Fruit Beer	1	4%	4% - 4%
Witbier	1	15%	15% - 15%
Vienna Lager	1	100%	100% - 100%
Roggenbier	1	9%	9% - 9%
Belgian Blond Ale	1	1%	1% - 0%
Roggenbier (German Rye Beer)	1	2%	2% - 2%
Weissbier	1	50%	50% - 50%
Best Bitter	1	7%	7% - 7%
Dry Mead	1	50%	50% - 50%
International Dark Lager	1	100%	100% - 100%
Autumn Seasonal Beer	1	8%	8% - 8%
Specialty Smoked Beer	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

American - Black Barley

Most Used In: