American - Black Barley - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 27

Color: 530 °L

Recipes: 3,907

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	435	4%	1% - 100%
Oatmeal Stout	430	4%	1% - 64%
American Stout	423	6%	1% - 75%
Imperial Stout	259	4%	1% - 21%
American Stout	251	5%	1% - 22%
Dry Stout	238	8%	1% - 64%
Sweet Stout	158	5%	1% - 100%
American Porter	118	3%	1% - 8%
Irish Stout	94	8%	1% - 26%
Robust Porter	93	4%	1% - 27%
Oatmeal Stout	91	4%	1% - 9%
Foreign Extra Stout	74	5%	1% - 27%
American Light Lager	63	29%	1% - 100%
American IPA	61	3%	1% - 25%
No Profile Selected	61	41%	1% - 100%
California Common Beer	59	11%	1% - 100%
Specialty IPA: Black IPA	59	5%	1% - 30%
American Amber Ale	47	2%	1% - 50%
Irish Red Ale	45	2%	1% - 3%
Sweet Stout	40	5%	1% - 10%
Brown Porter	36	6%	1% - 76%
Irish Red Ale	32	1%	1% - 5%
American Brown Ale	30	6%	1% - 91%
Baltic Porter	30	2%	1% - 7%
Holiday/Winter Special Spiced Beer	27	2%	1% - 5%
American Amber Ale	26	5%	1% - 100%
Schwarzbier	24	2%	1% - 5%
Strong Scotch Ale	24	1%	1% - 5%
Schwarzbier	23	2%	1% - 15%
Foreign Extra Stout	23	4%	2% - 8%
Specialty IPA: Red IPA	22	1%	1% - 2%
Irish Extra Stout	18	6%	2% - 11%
American IPA	17	11%	1% - 100%
Specialty Beer	16	4%	1% - 7%
English Porter	15	3%	1% - 5%
Mild	14	1%	1% - 2%
American Brown Ale	13	1%	1% - 4%
Dark American Lager	13	5%	1% - 18%
Experimental Beer	12	6%	2% - 12%
Imperial IPA	12	4%	1% - 9%
Old Ale	10	11%	1% - 100%
Baltic Porter	10	3%	2% - 6%
Scottish Export	10	2%	1% - 4%
Saison	10	4%	1% - 11%
Winter Seasonal Beer	10	1%	1% - 4%
Other Smoked Beer	9	4%	2% - 8%
Scottish Light	9	3%	1% - 3%
Extra Special/Strong Bitter (ESB)	9	1%	1% - 2%
British Brown Ale	9	1%	1% - 2%
English Barleywine	9	6%	2% - 7%
Kentucky Common	8	3%	2% - 3%
American Pale Ale	8	5%	1% - 25%
American Barleywine	8	8%	1% - 39%
Spice, Herb, or Vegetable Beer	8	4%	1% - 9%
Wee Heavy	8	1%	1% - 2%
Clone Beer	8	2%	1% - 5%
Scottish Export 80/-	8	1%	1% - 3%
Scottish Heavy 70/-	7	2%	2% - 3%
Classic Style Smoked Beer	7	2%	1% - 4%
Düsseldorf Altbier	7	1%	1% - 4%
Strong Bitter	6	1%	1% - 2%
American Pale Ale	6	2%	1% - 4%
Dunkelweizen	6	3%	2% - 6%
American Strong Ale	6	2%	1% - 6%
Spice, Herb, or Vegetable Beer	6	2%	1% - 8%
English IPA	6	43%	1% - 100%
Northern English Brown	6	4%	1% - 14%
Traditional Bock	5	22%	1% - 100%
Doppelbock	5	2%	1% - 3%
Cream Ale	5	42%	2% - 100%
Flanders Brown Ale/Oud Bruin	5	3%	1% - 4%
Specialty IPA: Rye IPA	5	1%	1% - 1%
Dark Mild	5	1%	1% - 2%
Altbier	5	1%	1% - 2%
Belgian Specialty Ale	5	2%	1% - 4%
Wood-Aged Beer	4	4%	2% - 7%
Munich Dunkel	4	2%	1% - 3%
English Barleywine	4	1%	1% - 1%
Vienna Lager	4	2%	1% - 3%
Wood-Aged Beer	3	2%	2% - 4%
Specialty IPA: Brown IPA	3	4%	1% - 8%
Dunkles Weissbier	3	3%	3% - 3%
Scottish Light 60/-	3	1%	1% - 2%
Tropical Stout	3	2%	2% - 3%
American Lager	3	6%	1% - 14%
Ordinary Bitter	3	1%	1% - 2%
International Pale Lager	3	52%	1% - 100%
Belgian Pale Ale	3	34%	1% - 100%
American Barleywine	3	1%	1% - 2%
Classic Rauchbier	3	6%	2% - 13%
Saison	3	6%	4% - 7%
Kölsch	3	3%	2% - 5%
Munich Dunkel	3	3%	1% - 6%
British Strong Ale	3	1%	1% - 3%
Kölsch	2	1%	1% - 1%
Mixed-Style Beer	2	1%	1% - 1%
Braggot	2	25%	2% - 49%
Double IPA	2	8%	3% - 13%
Scottish Heavy	2	4%	2% - 5%
Oud Bruin	2	3%	3% - 3%
Southern English Brown	2	5%	3% - 6%
Specialty Fruit Beer	2	1%	1% - 1%
Oktoberfest/Märzen	2	2%	1% - 4%
Belgian Dubbel	2	3%	2% - 4%
International Dark Lager	2	100%	100% - 100%
Best Bitter	2	4%	1% - 7%
Specialty Wood-Aged Beer	2	3%	1% - 5%
Light American Lager	2	1%	1% - 1%
Mixed-Fermentation Sour Beer	2	3%	1% - 4%
Belgian Dark Strong Ale	2	5%	5% - 6%
Dunkles Bock	2	51%	3% - 100%
Blonde Ale	2	59%	19% - 100%
American Wheat or Rye Beer	1	3%	3% - 3%
Belgian Blond Ale	1	1%	1% - 0%
Flanders Red Ale	1	3%	3% - 3%
Märzen	1	1%	1% - 0%
Belgian Dubbel	1	1%	1% - 1%
Berliner Weisse	1	11%	11% - 11%
North German Altbier	1	2%	2% - 2%
German Helles Exportbier	1	1%	1% - 0%
Special/Best/Premium Bitter	1	1%	1% - 1%
English IPA	1	1%	1% - 1%
German Leichtbier	1	4%	4% - 4%
Open Category Mead	1	11%	11% - 11%
Gose	1	10%	10% - 10%
Vienna Lager	1	100%	100% - 100%
International Amber Lager	1	2%	2% - 2%
Czech Premium Pale Lager	1	1%	1% - 0%
Munich Helles	1	14%	14% - 14%
Weissbier	1	50%	50% - 50%
Trappist Single	1	1%	1% - 1%
Fruit Beer	1	4%	4% - 4%
Witbier	1	15%	15% - 15%
Dry Mead	1	50%	50% - 50%
Belgian Blond Ale	1	1%	1% - 0%
Bohemian Pilsener	1	9%	9% - 9%
Roggenbier (German Rye Beer)	1	2%	2% - 2%
Specialty Smoked Beer	1	1%	1% - 1%
Gueuze	1	2%	2% - 2%
Specialty IPA: New England IPA	1	1%	1% - 0%
American Wheat Beer	1	33%	33% - 33%
Autumn Seasonal Beer	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

American - Black Barley

Most Used In: