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Dingemans - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale266%2% - 14%
American IPA184%2% - 10%
Belgian Pale Ale163%2% - 10%
Strong Bitter157%4% - 18%
Blonde Ale145%2% - 10%
Irish Red Ale144%1% - 11%
American Brown Ale127%3% - 22%
American Amber Ale126%3% - 18%
English IPA95%1% - 10%
Märzen97%2% - 21%
Russian Imperial Stout96%1% - 15%
Trappist Single84%2% - 6%
Best Bitter86%1% - 11%
Dark Mild88%4% - 10%
Belgian Blond Ale83%1% - 6%
Belgian Dubbel84%1% - 6%
Belgian Tripel85%1% - 7%
American Porter79%2% - 20%
British Brown Ale76%2% - 12%
Imperial Stout75%1% - 11%
Saison68%4% - 16%
Ordinary Bitter65%1% - 11%
Extra Special/Strong Bitter (ESB)65%3% - 9%
Sweet Stout66%2% - 10%
Specialty IPA: Red IPA69%2% - 24%
Specialty IPA: Belgian IPA510%3% - 26%
Belgian Specialty Ale56%3% - 15%
English Porter55%2% - 8%
Specialty IPA: Black IPA54%2% - 4%
California Common57%2% - 19%
Saison56%3% - 9%