American Pale Ale | 26 | 6% | 2% - 14% |
American IPA | 18 | 4% | 2% - 10% |
Belgian Pale Ale | 16 | 3% | 2% - 10% |
Strong Bitter | 15 | 7% | 4% - 18% |
Blonde Ale | 14 | 5% | 2% - 10% |
Irish Red Ale | 14 | 4% | 1% - 11% |
American Brown Ale | 12 | 7% | 3% - 22% |
American Amber Ale | 12 | 6% | 3% - 18% |
English IPA | 9 | 5% | 1% - 10% |
Märzen | 9 | 7% | 2% - 21% |
Russian Imperial Stout | 9 | 6% | 1% - 15% |
Trappist Single | 8 | 4% | 2% - 6% |
Best Bitter | 8 | 6% | 1% - 11% |
Dark Mild | 8 | 8% | 4% - 10% |
Belgian Blond Ale | 8 | 3% | 1% - 6% |
Belgian Dubbel | 8 | 4% | 1% - 6% |
Belgian Tripel | 8 | 5% | 1% - 7% |
American Porter | 7 | 9% | 2% - 20% |
British Brown Ale | 7 | 6% | 2% - 12% |
Imperial Stout | 7 | 5% | 1% - 11% |
Saison | 6 | 8% | 4% - 16% |
Ordinary Bitter | 6 | 5% | 1% - 11% |
Extra Special/Strong Bitter (ESB) | 6 | 5% | 3% - 9% |
Sweet Stout | 6 | 6% | 2% - 10% |
Specialty IPA: Red IPA | 6 | 9% | 2% - 24% |
Specialty IPA: Belgian IPA | 5 | 10% | 3% - 26% |
Belgian Specialty Ale | 5 | 6% | 3% - 15% |
English Porter | 5 | 5% | 2% - 8% |
Specialty IPA: Black IPA | 5 | 4% | 2% - 4% |
California Common | 5 | 7% | 2% - 19% |
Saison | 5 | 6% | 3% - 9% |