No Profile Selected | 14 | 8% | 2% - 25% |
American Pale Ale | 9 | 7% | 3% - 14% |
Belgian Pale Ale | 8 | 3% | 2% - 4% |
Irish Red Ale | 7 | 4% | 1% - 10% |
Strong Bitter | 6 | 8% | 4% - 18% |
Trappist Single | 5 | 4% | 2% - 6% |
American Porter | 5 | 7% | 2% - 11% |
Belgian Tripel | 4 | 5% | 1% - 7% |
Blonde Ale | 4 | 4% | 3% - 5% |
Dark Mild | 4 | 10% | 9% - 10% |
Belgian Specialty Ale | 4 | 7% | 3% - 15% |
Sweet Stout | 3 | 6% | 2% - 10% |
Russian Imperial Stout | 3 | 1% | 1% - 1% |
American IPA | 3 | 7% | 3% - 10% |
Experimental Beer | 3 | 7% | 3% - 11% |
Specialty IPA: New England IPA | 3 | 4% | 4% - 5% |
Belgian Blond Ale | 3 | 4% | 2% - 6% |
British Brown Ale | 3 | 7% | 3% - 12% |
Best Bitter | 3 | 8% | 5% - 10% |
Märzen | 3 | 5% | 2% - 7% |
California Common | 3 | 3% | 2% - 4% |
Imperial Stout | 3 | 3% | 2% - 5% |
American Amber Ale | 2 | 5% | 5% - 5% |
Specialty IPA: Black IPA | 2 | 3% | 2% - 4% |
Extra Special/Strong Bitter (ESB) | 2 | 6% | 4% - 9% |
Spice, Herb, or Vegetable Beer | 2 | 10% | 8% - 13% |
American Pale Ale | 2 | 8% | 6% - 10% |
Munich Dunkel | 2 | 5% | 4% - 6% |
Ordinary Bitter | 2 | 4% | 4% - 5% |
American Brown Ale | 2 | 3% | 3% - 4% |
Witbier | 2 | 6% | 5% - 7% |
Wee Heavy | 2 | 3% | 2% - 3% |
Spice, Herb, or Vegetable Beer | 2 | 7% | 6% - 7% |
Braggot | 2 | 12% | 10% - 14% |
Specialty IPA: Belgian IPA | 2 | 10% | 7% - 12% |
Baltic Porter | 2 | 3% | 2% - 3% |
Bière de Garde | 2 | 9% | 8% - 9% |
Kellerbier: Pale Kellerbier | 2 | 3% | 2% - 4% |
Specialty IPA: Red IPA | 2 | 14% | 3% - 24% |
Saison | 2 | 8% | 4% - 12% |
English IPA | 2 | 2% | 1% - 3% |
English Porter | 2 | 7% | 6% - 8% |