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Dingemans - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected148%2% - 25%
American Pale Ale97%3% - 14%
Belgian Pale Ale83%2% - 4%
Irish Red Ale74%1% - 10%
Strong Bitter68%4% - 18%
Trappist Single64%2% - 6%
Belgian Specialty Ale56%3% - 15%
American Porter57%2% - 11%
Belgian Tripel45%1% - 7%
Blonde Ale44%3% - 5%
Dark Mild410%9% - 10%
American Pale Ale36%4% - 10%
Russian Imperial Stout31%1% - 1%
Sweet Stout36%2% - 10%
Experimental Beer37%3% - 11%
American IPA37%3% - 10%
Specialty IPA: New England IPA34%4% - 5%
Best Bitter38%5% - 10%
Märzen35%2% - 7%
Belgian Blond Ale34%2% - 6%
California Common33%2% - 4%
British Brown Ale37%3% - 12%
Imperial Stout33%2% - 5%
Belgian Dark Strong Ale23%2% - 4%
American Amber Ale25%5% - 5%
Spice, Herb, or Vegetable Beer210%8% - 13%
Saison28%4% - 12%
Specialty IPA: Black IPA23%2% - 4%
Munich Dunkel25%4% - 6%
Extra Special/Strong Bitter (ESB)26%4% - 9%
American Brown Ale23%3% - 4%
Wee Heavy23%2% - 3%
Ordinary Bitter24%4% - 5%
Witbier26%5% - 7%
Spice, Herb, or Vegetable Beer27%6% - 7%
Braggot212%10% - 14%
Bière de Garde29%8% - 9%
Kellerbier: Pale Kellerbier23%2% - 4%
Specialty IPA: Red IPA214%3% - 24%
Specialty IPA: Belgian IPA210%7% - 12%
English IPA22%1% - 3%
Baltic Porter23%2% - 3%
English Porter27%6% - 8%