| No Profile Selected | 14 | 8% | 2% - 25% |
| American Pale Ale | 9 | 7% | 3% - 14% |
| Belgian Pale Ale | 8 | 3% | 2% - 4% |
| Irish Red Ale | 7 | 4% | 1% - 10% |
| Strong Bitter | 6 | 8% | 4% - 18% |
| Trappist Single | 5 | 4% | 2% - 6% |
| American Porter | 5 | 7% | 2% - 11% |
| Belgian Tripel | 4 | 5% | 1% - 7% |
| Blonde Ale | 4 | 4% | 3% - 5% |
| Dark Mild | 4 | 10% | 9% - 10% |
| Belgian Specialty Ale | 4 | 7% | 3% - 15% |
| Sweet Stout | 3 | 6% | 2% - 10% |
| Russian Imperial Stout | 3 | 1% | 1% - 1% |
| American IPA | 3 | 7% | 3% - 10% |
| Experimental Beer | 3 | 7% | 3% - 11% |
| Specialty IPA: New England IPA | 3 | 4% | 4% - 5% |
| Belgian Blond Ale | 3 | 4% | 2% - 6% |
| British Brown Ale | 3 | 7% | 3% - 12% |
| Best Bitter | 3 | 8% | 5% - 10% |
| Märzen | 3 | 5% | 2% - 7% |
| California Common | 3 | 3% | 2% - 4% |
| Imperial Stout | 3 | 3% | 2% - 5% |
| American Amber Ale | 2 | 5% | 5% - 5% |
| Specialty IPA: Black IPA | 2 | 3% | 2% - 4% |
| Extra Special/Strong Bitter (ESB) | 2 | 6% | 4% - 9% |
| Spice, Herb, or Vegetable Beer | 2 | 10% | 8% - 13% |
| American Pale Ale | 2 | 8% | 6% - 10% |
| Munich Dunkel | 2 | 5% | 4% - 6% |
| Ordinary Bitter | 2 | 4% | 4% - 5% |
| American Brown Ale | 2 | 3% | 3% - 4% |
| Witbier | 2 | 6% | 5% - 7% |
| Wee Heavy | 2 | 3% | 2% - 3% |
| Spice, Herb, or Vegetable Beer | 2 | 7% | 6% - 7% |
| Braggot | 2 | 12% | 10% - 14% |
| Specialty IPA: Belgian IPA | 2 | 10% | 7% - 12% |
| Baltic Porter | 2 | 3% | 2% - 3% |
| Bière de Garde | 2 | 9% | 8% - 9% |
| Kellerbier: Pale Kellerbier | 2 | 3% | 2% - 4% |
| Specialty IPA: Red IPA | 2 | 14% | 3% - 24% |
| Saison | 2 | 8% | 4% - 12% |
| English IPA | 2 | 2% | 1% - 3% |
| English Porter | 2 | 7% | 6% - 8% |
