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Home
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Fermentables
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Dingemans - Biscuit
Dingemans - Biscuit
Country:
Belgium
Category:
Grain
Type:
Specialty malt
PPG:
34.5
Color:
22 °L
Recipes:
2
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Strong Bitter
2
6%
5% - 6%
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