Bestmalz - BEST Chit Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 188 | 8% | 2% - 33% |
| American IPA | 75 | 8% | 2% - 36% |
| American Pale Ale | 56 | 8% | 3% - 17% |
| American IPA | 19 | 7% | 2% - 15% |
| Blonde Ale | 19 | 8% | 1% - 22% |
| Munich Helles | 15 | 6% | 2% - 10% |
| International Pale Lager | 15 | 6% | 2% - 9% |
| American Pale Ale | 13 | 7% | 2% - 14% |
| Double IPA | 12 | 7% | 2% - 21% |
| Czech Premium Pale Lager | 11 | 6% | 3% - 12% |
| German Pilsner (Pils) | 10 | 10% | 4% - 25% |
| Cream Ale | 10 | 7% | 2% - 13% |
| Berliner Weisse | 9 | 7% | 4% - 10% |
| American Light Lager | 9 | 6% | 3% - 14% |
| Saison | 8 | 7% | 4% - 10% |
| Russian Imperial Stout | 8 | 5% | 1% - 17% |
| German Pils | 8 | 6% | 1% - 13% |
| Classic American Pilsner | 7 | 8% | 5% - 13% |
| American Lager | 7 | 6% | 4% - 9% |
| English IPA | 7 | 5% | 2% - 9% |
| Märzen | 7 | 5% | 2% - 13% |
| Specialty IPA: Black IPA | 6 | 6% | 2% - 8% |
| Light American Lager | 6 | 5% | 2% - 8% |
| American Porter | 5 | 4% | 2% - 6% |
| Festbier | 5 | 6% | 4% - 9% |
| Dry Stout | 5 | 5% | 3% - 9% |
| Kölsch | 5 | 8% | 5% - 15% |
| Strong Bitter | 5 | 3% | 2% - 5% |
