Bestmalz - BEST Chit Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 35 | 8% | 3% - 20% |
| No Profile Selected | 17 | 11% | 2% - 100% |
| American IPA | 9 | 13% | 3% - 36% |
| American IPA | 5 | 6% | 4% - 9% |
| American Pale Ale | 5 | 9% | 5% - 13% |
| Double IPA | 5 | 6% | 2% - 10% |
| American Pale Ale | 4 | 7% | 2% - 14% |
| Saison | 4 | 8% | 6% - 10% |
| Cream Ale | 3 | 4% | 3% - 5% |
| Munich Helles | 3 | 8% | 5% - 10% |
| Specialty IPA: Black IPA | 3 | 7% | 7% - 8% |
| Vienna Lager | 3 | 6% | 5% - 6% |
| Russian Imperial Stout | 3 | 9% | 3% - 17% |
| German Pils | 3 | 5% | 1% - 10% |
| American Light Lager | 3 | 5% | 4% - 5% |
| International Pale Lager | 2 | 3% | 2% - 4% |
| American Porter | 2 | 3% | 2% - 5% |
| Kölsch | 2 | 10% | 5% - 15% |
| Experimental Beer | 2 | 5% | 4% - 6% |
| American Lager | 2 | 7% | 5% - 9% |
| Blonde Ale | 2 | 9% | 5% - 13% |
| Belgian Dubbel | 2 | 3% | 2% - 4% |
| German Pilsner (Pils) | 2 | 8% | 5% - 11% |
| Dortmunder Export | 2 | 6% | 6% - 6% |
