Finland - Black Malt - Fermentables

Country: Finland

Category: Grain

Type: Roasted malt

PPG: 30

Color: 526 °L

Recipes: 887

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	71	4%	1% - 21%
Imperial Stout	68	4%	1% - 9%
Robust Porter	49	4%	1% - 16%
Specialty IPA: Black IPA	42	4%	1% - 10%
American Stout	41	3%	1% - 8%
Dry Stout	33	5%	1% - 17%
American Porter	32	5%	1% - 18%
Baltic Porter	29	3%	1% - 12%
Oatmeal Stout	28	3%	1% - 9%
Sweet Stout	26	3%	1% - 9%
American Light Lager	25	6%	1% - 50%
American Stout	20	3%	1% - 10%
American Brown Ale	19	2%	1% - 7%
Brown Porter	18	5%	2% - 13%
Oatmeal Stout	18	4%	2% - 10%
Irish Stout	18	5%	2% - 11%
English Porter	16	4%	2% - 10%
Foreign Extra Stout	15	4%	1% - 14%
Specialty IPA: Red IPA	12	1%	1% - 3%
American IPA	12	2%	1% - 6%
Irish Red Ale	10	1%	1% - 2%
Northern English Brown	10	1%	1% - 2%
Sweet Stout	9	5%	1% - 10%
Specialty Smoked Beer	9	3%	1% - 13%
British Brown Ale	8	2%	1% - 3%
Strong Scotch Ale	8	2%	1% - 2%
American Pale Ale	8	1%	1% - 4%
American Amber Ale	8	1%	1% - 2%
No Profile Selected	8	5%	1% - 11%
Experimental Beer	8	3%	1% - 7%
Foreign Extra Stout	7	5%	1% - 9%
Mild	7	2%	1% - 4%
Old Ale	7	2%	1% - 6%
Schwarzbier	6	4%	2% - 12%
California Common Beer	6	5%	1% - 14%
Dunkles Weissbier	6	3%	2% - 5%
American IPA	5	1%	1% - 1%
Rauchbier	5	2%	1% - 3%
Holiday/Winter Special Spiced Beer	5	2%	1% - 8%
Altbier	5	1%	1% - 1%
Baltic Porter	5	2%	1% - 8%
Dunkles Bock	5	1%	1% - 1%
Czech Amber Lager	5	1%	1% - 1%
Dark Mild	4	3%	1% - 6%
Schwarzbier	4	3%	1% - 5%
Tropical Stout	4	4%	3% - 5%
American Pale Ale	4	1%	1% - 2%
Strong Bitter	4	1%	1% - 4%
Irish Red Ale	4	2%	1% - 2%
American Amber Ale	4	1%	1% - 1%
Best Bitter	4	1%	1% - 2%
Clone Beer	3	4%	3% - 4%
Imperial IPA	3	1%	1% - 2%
Saison	3	2%	1% - 2%
Winter Seasonal Beer	3	2%	1% - 4%
Kentucky Common	3	3%	3% - 3%
Irish Extra Stout	3	4%	2% - 5%
Traditional Bock	3	3%	2% - 3%
Belgian Dark Strong Ale	3	1%	1% - 1%
American Strong Ale	3	3%	1% - 7%
Extra Special/Strong Bitter (ESB)	3	1%	1% - 2%
German Pilsner (Pils)	3	1%	1% - 0%
International Amber Lager	2	1%	1% - 2%
Munich Dunkel	2	9%	9% - 9%
Scottish Export	2	2%	1% - 4%
Wood-Aged Beer	2	1%	1% - 1%
British Strong Ale	2	1%	1% - 1%
Blonde Ale	2	5%	1% - 11%
Belgian Specialty Ale	2	2%	1% - 4%
Belgian Pale Ale	2	2%	1% - 3%
Standard/Ordinary Bitter	2	3%	1% - 7%
Vienna Lager	2	1%	1% - 2%
Doppelbock	2	1%	1% - 2%
Vienna Lager	2	1%	1% - 1%
American Barleywine	2	4%	2% - 5%
Belgian Dark Strong Ale	2	3%	1% - 4%
Wee Heavy	2	1%	1% - 1%
Belgian Dubbel	2	20%	1% - 38%
Other Smoked Beer	1	1%	1% - 1%
English IPA	1	2%	2% - 2%
Cream Ale	1	1%	1% - 0%
German Leichtbier	1	8%	8% - 8%
Belgian Blond Ale	1	6%	6% - 6%
Scottish Light	1	1%	1% - 1%
Southern English Brown	1	1%	1% - 1%
English IPA	1	1%	1% - 1%
Special/Best/Premium Bitter	1	1%	1% - 1%
Braggot	1	4%	4% - 4%
Czech Dark Lager	1	5%	5% - 5%
International Dark Lager	1	10%	10% - 10%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Belgian Dubbel	1	1%	1% - 1%
Weissbier	1	17%	17% - 17%
Classic Style Smoked Beer	1	3%	3% - 3%
Specialty IPA: Rye IPA	1	1%	1% - 1%
Classic Rauchbier	1	1%	1% - 1%
Pre-Prohibition Lager	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	2%	2% - 2%
Trappist Single	1	1%	1% - 1%
Lambic	1	3%	3% - 3%
Flanders Red Ale	1	2%	2% - 2%
Düsseldorf Altbier	1	2%	2% - 2%
Old Ale	1	6%	6% - 6%
Spice, Herb, or Vegetable Beer	1	2%	2% - 2%
Specialty IPA: Brown IPA	1	4%	4% - 4%
International Pale Lager	1	1%	1% - 0%
American Brown Ale	1	1%	1% - 1%
Belgian Blond Ale	1	2%	2% - 2%
Fruit Beer	1	4%	4% - 4%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
Bière de Garde	1	1%	1% - 1%
Weizenbock	1	1%	1% - 1%
Double IPA	1	1%	1% - 0%
Oktoberfest/Märzen	1	1%	1% - 1%
Dunkelweizen	1	4%	4% - 4%
Munich Dunkel	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Finland - Black Malt

Most Used In: