| Russian Imperial Stout | 89 | 4% | 1% - 21% |
| Imperial Stout | 83 | 4% | 1% - 9% |
| Robust Porter | 62 | 4% | 1% - 16% |
| Specialty IPA: Black IPA | 51 | 4% | 1% - 10% |
| American Stout | 45 | 4% | 1% - 8% |
| American Porter | 44 | 4% | 1% - 18% |
| Dry Stout | 43 | 5% | 1% - 17% |
| Sweet Stout | 37 | 3% | 1% - 9% |
| Baltic Porter | 35 | 3% | 1% - 12% |
| Oatmeal Stout | 34 | 4% | 1% - 12% |
| American Light Lager | 31 | 5% | 1% - 50% |
| Oatmeal Stout | 29 | 3% | 1% - 9% |
| Irish Stout | 27 | 5% | 2% - 11% |
| Brown Porter | 24 | 5% | 2% - 13% |
| American Brown Ale | 23 | 2% | 1% - 7% |
| American Stout | 22 | 3% | 1% - 10% |
| Foreign Extra Stout | 21 | 4% | 1% - 14% |
| English Porter | 21 | 4% | 1% - 14% |
| No Profile Selected | 21 | 7% | 1% - 42% |
| American IPA | 17 | 1% | 1% - 6% |
| Specialty Smoked Beer | 13 | 3% | 1% - 13% |
| Sweet Stout | 13 | 5% | 1% - 12% |
| Specialty IPA: Red IPA | 12 | 1% | 1% - 3% |
| Northern English Brown | 12 | 1% | 1% - 4% |
| Irish Red Ale | 12 | 1% | 1% - 2% |
| Best Bitter | 11 | 1% | 1% - 2% |
| Dunkles Weissbier | 10 | 2% | 1% - 5% |
| American Amber Ale | 10 | 1% | 1% - 2% |
| Foreign Extra Stout | 9 | 5% | 1% - 9% |
| Strong Scotch Ale | 9 | 2% | 1% - 2% |
| American Pale Ale | 9 | 3% | 1% - 11% |
| British Brown Ale | 9 | 2% | 1% - 4% |
| Schwarzbier | 9 | 4% | 2% - 12% |
| Experimental Beer | 8 | 3% | 1% - 7% |
| Old Ale | 7 | 1% | 1% - 1% |
| Dark Mild | 7 | 2% | 1% - 6% |
| Mild | 7 | 2% | 1% - 4% |
| California Common Beer | 6 | 5% | 1% - 14% |
| Rauchbier | 6 | 2% | 1% - 3% |
| Altbier | 5 | 1% | 1% - 1% |
| International Amber Lager | 5 | 1% | 1% - 2% |
| Dunkles Bock | 5 | 1% | 1% - 1% |
| Strong Bitter | 5 | 1% | 1% - 4% |
| American Amber Ale | 5 | 1% | 1% - 1% |
| British Strong Ale | 5 | 1% | 1% - 1% |
| Czech Amber Lager | 5 | 1% | 1% - 1% |
| American IPA | 5 | 1% | 1% - 1% |
| Kentucky Common | 4 | 3% | 2% - 3% |
| Winter Seasonal Beer | 4 | 3% | 1% - 5% |
| Baltic Porter | 4 | 3% | 1% - 8% |
| Tropical Stout | 4 | 4% | 3% - 5% |
| Munich Dunkel | 4 | 4% | 3% - 4% |
| American Pale Ale | 4 | 1% | 1% - 2% |
| Holiday/Winter Special Spiced Beer | 4 | 3% | 1% - 8% |
| Irish Red Ale | 4 | 2% | 1% - 2% |
| American Strong Ale | 3 | 3% | 1% - 7% |
| Extra Special/Strong Bitter (ESB) | 3 | 1% | 1% - 2% |
| German Pilsner (Pils) | 3 | 1% | 1% - 0% |
| Clone Beer | 3 | 4% | 3% - 4% |
| Scottish Export | 3 | 2% | 1% - 4% |
| Saison | 3 | 2% | 1% - 2% |
| American Brown Ale | 3 | 6% | 1% - 10% |
| Wee Heavy | 3 | 1% | 1% - 1% |
| Belgian Dubbel | 3 | 13% | 1% - 38% |
| Traditional Bock | 3 | 3% | 2% - 3% |
| Vienna Lager | 3 | 1% | 1% - 1% |
| Schwarzbier | 3 | 3% | 1% - 5% |
| Belgian Dark Strong Ale | 3 | 1% | 1% - 1% |
| Imperial IPA | 2 | 1% | 1% - 1% |
| Irish Extra Stout | 2 | 3% | 2% - 4% |
| Vienna Lager | 2 | 1% | 1% - 2% |
| Dunkelweizen | 2 | 4% | 4% - 4% |
| Dark American Lager | 2 | 6% | 1% - 11% |
| Belgian Specialty Ale | 2 | 2% | 1% - 4% |
| Belgian Dark Strong Ale | 2 | 3% | 1% - 4% |
| Blonde Ale | 2 | 5% | 1% - 11% |
| English IPA | 2 | 1% | 1% - 1% |
| Standard/Ordinary Bitter | 2 | 3% | 1% - 7% |
| Wood-Aged Beer | 2 | 1% | 1% - 1% |
| English IPA | 2 | 5% | 2% - 8% |
| Munich Dunkel | 2 | 9% | 9% - 9% |
| Old Ale | 2 | 6% | 6% - 6% |
| Czech Dark Lager | 2 | 4% | 3% - 5% |
| Weizenbock | 1 | 1% | 1% - 1% |
| Bière de Garde | 1 | 1% | 1% - 1% |
| Düsseldorf Altbier | 1 | 2% | 2% - 2% |
| Specialty IPA: Rye IPA | 1 | 1% | 1% - 1% |
| Doppelbock | 1 | 2% | 2% - 2% |
| Other Smoked Beer | 1 | 1% | 1% - 1% |
| International Pale Lager | 1 | 1% | 1% - 0% |
| Belgian Blond Ale | 1 | 2% | 2% - 2% |
| Spice, Herb, or Vegetable Beer | 1 | 1% | 1% - 1% |
| Scottish Light | 1 | 1% | 1% - 1% |
| Double IPA | 1 | 1% | 1% - 0% |
| Belgian Dubbel | 1 | 1% | 1% - 1% |
| Pre-Prohibition Lager | 1 | 2% | 2% - 2% |
| Special/Best/Premium Bitter | 1 | 1% | 1% - 1% |
| Trappist Single | 1 | 1% | 1% - 1% |
| Cream Ale | 1 | 1% | 1% - 0% |
| German Leichtbier | 1 | 8% | 8% - 8% |
| Braggot | 1 | 4% | 4% - 4% |
| Helles Bock | 1 | 1% | 1% - 1% |
| Spice, Herb, or Vegetable Beer | 1 | 2% | 2% - 2% |
| Kellerbier: Amber Kellerbier | 1 | 1% | 1% - 1% |
| Belgian Pale Ale | 1 | 1% | 1% - 1% |
| Oktoberfest/Märzen | 1 | 1% | 1% - 1% |
| Fruit Beer | 1 | 4% | 4% - 4% |
| Roggenbier (German Rye Beer) | 1 | 2% | 2% - 2% |
| Classic Rauchbier | 1 | 1% | 1% - 1% |
| London Brown Ale | 1 | 7% | 7% - 7% |
| Sahti | 1 | 1% | 1% - 1% |
| International Dark Lager | 1 | 10% | 10% - 10% |
| Flanders Red Ale | 1 | 2% | 2% - 2% |
| Weissbier | 1 | 17% | 17% - 17% |
| Classic Style Smoked Beer | 1 | 3% | 3% - 3% |
| Specialty IPA: Brown IPA | 1 | 4% | 4% - 4% |
| Belgian Blond Ale | 1 | 6% | 6% - 6% |
| American Barleywine | 1 | 2% | 2% - 2% |
| Scottish Heavy | 1 | 1% | 1% - 1% |
