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Finland - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout144%1% - 9%
Russian Imperial Stout136%1% - 21%
Robust Porter125%1% - 16%
Oatmeal Stout124%2% - 8%
Specialty IPA: Black IPA104%1% - 9%
Brown Porter75%2% - 13%
American Porter74%2% - 5%
Dry Stout76%3% - 13%
Sweet Stout74%1% - 7%
Baltic Porter55%1% - 12%
American Light Lager53%1% - 8%
American Stout53%2% - 4%
English Porter55%3% - 14%
Specialty IPA: Red IPA51%1% - 3%
American Brown Ale43%1% - 7%
British Brown Ale42%1% - 3%
American Stout42%2% - 3%
Irish Red Ale31%1% - 2%
American Amber Ale32%1% - 2%
Experimental Beer21%1% - 2%
Vienna Lager21%1% - 1%
Irish Extra Stout23%2% - 4%
Schwarzbier24%1% - 6%
American IPA21%1% - 1%
Strong Bitter21%1% - 1%
Rauchbier22%2% - 3%
Foreign Extra Stout24%4% - 4%
Saison22%2% - 2%
American Pale Ale21%1% - 2%
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