Finland - Black Malt - Fermentables

Country: Finland

Category: Grain

Type: Roasted malt

PPG: 30

Color: 526 °L

Recipes: 1,075

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	84	4%	1% - 21%
Imperial Stout	78	4%	1% - 9%
Robust Porter	59	4%	1% - 16%
Specialty IPA: Black IPA	49	4%	1% - 10%
American Stout	46	4%	1% - 8%
Dry Stout	42	5%	1% - 17%
American Porter	42	4%	1% - 18%
Sweet Stout	35	3%	1% - 9%
Baltic Porter	34	3%	1% - 12%
Oatmeal Stout	33	4%	1% - 12%
American Light Lager	31	5%	1% - 50%
Oatmeal Stout	29	3%	1% - 9%
Irish Stout	26	5%	2% - 11%
Brown Porter	24	5%	2% - 13%
American Brown Ale	23	2%	1% - 7%
American Stout	22	3%	1% - 10%
Foreign Extra Stout	21	4%	1% - 14%
English Porter	21	4%	1% - 14%
American IPA	16	2%	1% - 6%
No Profile Selected	15	5%	1% - 11%
Specialty Smoked Beer	13	3%	1% - 13%
Sweet Stout	12	5%	1% - 12%
Irish Red Ale	12	1%	1% - 2%
Specialty IPA: Red IPA	12	1%	1% - 3%
Northern English Brown	11	1%	1% - 2%
Best Bitter	10	1%	1% - 2%
American Amber Ale	10	1%	1% - 2%
Dunkles Weissbier	10	2%	1% - 5%
Foreign Extra Stout	9	5%	1% - 9%
Strong Scotch Ale	9	2%	1% - 2%
American Pale Ale	9	3%	1% - 11%
British Brown Ale	8	2%	1% - 4%
Experimental Beer	8	3%	1% - 7%
Schwarzbier	8	4%	2% - 12%
Dark Mild	7	2%	1% - 6%
Mild	7	2%	1% - 4%
Strong Bitter	6	2%	1% - 4%
California Common Beer	6	5%	1% - 14%
Old Ale	6	1%	1% - 1%
Rauchbier	6	2%	1% - 3%
International Amber Lager	5	1%	1% - 2%
Dunkles Bock	5	1%	1% - 1%
American Amber Ale	5	1%	1% - 1%
Czech Amber Lager	5	1%	1% - 1%
American IPA	5	1%	1% - 1%
Altbier	5	1%	1% - 1%
Winter Seasonal Beer	4	3%	1% - 5%
Baltic Porter	4	3%	1% - 8%
Wee Heavy	4	1%	1% - 2%
Munich Dunkel	4	3%	2% - 4%
Tropical Stout	4	4%	3% - 5%
American Pale Ale	4	1%	1% - 2%
Holiday/Winter Special Spiced Beer	4	3%	1% - 8%
Irish Red Ale	4	2%	1% - 2%
German Pilsner (Pils)	3	1%	1% - 0%
Clone Beer	3	4%	3% - 4%
Scottish Export	3	2%	1% - 4%
American Brown Ale	3	6%	1% - 10%
Saison	3	2%	1% - 2%
Traditional Bock	3	3%	2% - 3%
Schwarzbier	3	3%	1% - 5%
Vienna Lager	3	1%	1% - 1%
Belgian Dark Strong Ale	3	1%	1% - 1%
American Strong Ale	3	3%	1% - 7%
Kentucky Common	3	3%	3% - 3%
Extra Special/Strong Bitter (ESB)	3	1%	1% - 2%
Irish Extra Stout	2	3%	2% - 4%
Vienna Lager	2	1%	1% - 2%
Dark American Lager	2	6%	1% - 11%
Belgian Specialty Ale	2	2%	1% - 4%
Belgian Dark Strong Ale	2	3%	1% - 4%
British Strong Ale	2	1%	1% - 1%
Blonde Ale	2	5%	1% - 11%
English IPA	2	1%	1% - 1%
Standard/Ordinary Bitter	2	3%	1% - 7%
Belgian Dubbel	2	20%	1% - 38%
Wood-Aged Beer	2	1%	1% - 1%
English IPA	2	5%	2% - 8%
Munich Dunkel	2	9%	9% - 9%
Old Ale	2	6%	6% - 6%
Imperial IPA	2	1%	1% - 1%
Other Smoked Beer	1	1%	1% - 1%
Doppelbock	1	2%	2% - 2%
International Pale Lager	1	1%	1% - 0%
Cream Ale	1	1%	1% - 0%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
Scottish Light	1	1%	1% - 1%
Belgian Dubbel	1	1%	1% - 1%
Double IPA	1	1%	1% - 0%
Dunkelweizen	1	4%	4% - 4%
Pre-Prohibition Lager	1	2%	2% - 2%
Special/Best/Premium Bitter	1	1%	1% - 1%
Trappist Single	1	1%	1% - 1%
German Leichtbier	1	8%	8% - 8%
Braggot	1	4%	4% - 4%
Helles Bock	1	1%	1% - 1%
Spice, Herb, or Vegetable Beer	1	2%	2% - 2%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Belgian Pale Ale	1	1%	1% - 1%
Classic Style Smoked Beer	1	3%	3% - 3%
Oktoberfest/Märzen	1	1%	1% - 1%
Fruit Beer	1	4%	4% - 4%
Classic Rauchbier	1	1%	1% - 1%
Roggenbier (German Rye Beer)	1	2%	2% - 2%
London Brown Ale	1	7%	7% - 7%
Czech Dark Lager	1	5%	5% - 5%
International Dark Lager	1	10%	10% - 10%
Flanders Red Ale	1	2%	2% - 2%
Weissbier	1	17%	17% - 17%
English Barleywine	1	2%	2% - 2%
Belgian Blond Ale	1	6%	6% - 6%
Specialty IPA: Brown IPA	1	4%	4% - 4%
American Barleywine	1	2%	2% - 2%
Scottish Heavy	1	1%	1% - 1%
Belgian Blond Ale	1	2%	2% - 2%
Bière de Garde	1	1%	1% - 1%
Weizenbock	1	1%	1% - 1%
Düsseldorf Altbier	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	1%	1% - 1%

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Finland - Black Malt

Most Used In: