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Finland - Black Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout764%1% - 21%
Imperial Stout684%1% - 9%
Robust Porter524%1% - 16%
American Stout433%1% - 8%
Specialty IPA: Black IPA414%1% - 10%
Dry Stout346%1% - 17%
American Porter335%1% - 18%
Baltic Porter323%1% - 12%
American Light Lager285%1% - 50%
Sweet Stout283%1% - 9%
Oatmeal Stout273%1% - 9%
American Brown Ale222%1% - 7%
American Stout203%1% - 10%
Oatmeal Stout204%2% - 10%
Irish Stout195%2% - 11%
Brown Porter185%2% - 13%
English Porter184%2% - 10%
Foreign Extra Stout154%1% - 14%
American IPA122%1% - 6%
Specialty IPA: Red IPA121%1% - 3%
Irish Red Ale101%1% - 2%
Sweet Stout106%1% - 12%
Northern English Brown101%1% - 2%
Specialty Smoked Beer103%1% - 13%
British Brown Ale92%1% - 4%
No Profile Selected85%1% - 11%
Schwarzbier84%2% - 12%
Strong Scotch Ale82%1% - 2%
American Pale Ale81%1% - 4%
American Amber Ale81%1% - 2%
Foreign Extra Stout85%1% - 9%
Experimental Beer83%1% - 7%
Mild72%1% - 4%
Old Ale72%1% - 6%
Best Bitter61%1% - 2%
American IPA61%1% - 1%
California Common Beer65%1% - 14%
Dunkles Weissbier63%2% - 5%
Dunkles Bock51%1% - 1%
Czech Amber Lager51%1% - 1%
American Amber Ale51%1% - 1%
Rauchbier52%1% - 3%
Holiday/Winter Special Spiced Beer52%1% - 8%
Altbier51%1% - 1%
Strong Bitter51%1% - 4%
International Amber Lager41%1% - 2%
Baltic Porter43%1% - 8%
Dark Mild43%1% - 6%
Tropical Stout44%3% - 5%
American Pale Ale41%1% - 2%
Irish Red Ale42%1% - 2%
Clone Beer34%3% - 4%
Winter Seasonal Beer32%1% - 4%
Scottish Export32%1% - 4%
Saison32%1% - 2%
Kentucky Common33%3% - 3%
Vienna Lager31%1% - 1%
Traditional Bock33%2% - 3%
American Strong Ale33%1% - 7%
Belgian Dark Strong Ale31%1% - 1%
Imperial IPA31%1% - 2%
Extra Special/Strong Bitter (ESB)31%1% - 2%
Schwarzbier33%1% - 5%
German Pilsner (Pils)31%1% - 0%
Wee Heavy21%1% - 1%
Belgian Pale Ale22%1% - 3%
British Strong Ale21%1% - 1%
Belgian Dubbel220%1% - 38%
Dark American Lager26%1% - 11%
Belgian Specialty Ale22%1% - 4%
Munich Dunkel29%9% - 9%
Vienna Lager21%1% - 2%
Blonde Ale25%1% - 11%
Standard/Ordinary Bitter23%1% - 7%
Irish Extra Stout23%2% - 4%
Classic Style Smoked Beer25%3% - 6%
Doppelbock21%1% - 2%
American Barleywine24%2% - 5%
Wood-Aged Beer21%1% - 1%
Belgian Dark Strong Ale23%1% - 4%
Other Smoked Beer11%1% - 1%
Spice, Herb, or Vegetable Beer12%2% - 2%
International Pale Lager11%1% - 0%
Belgian Blond Ale12%2% - 2%
Fruit Beer14%4% - 4%
Scottish Light11%1% - 1%
Double IPA11%1% - 0%
Dunkelweizen14%4% - 4%
English IPA12%2% - 2%
Special/Best/Premium Bitter11%1% - 1%
Cream Ale11%1% - 0%
German Leichtbier18%8% - 8%
Belgian Blond Ale16%6% - 6%
Braggot14%4% - 4%
Southern English Brown11%1% - 1%
English IPA11%1% - 1%
International Dark Lager110%10% - 10%
Kellerbier: Amber Kellerbier11%1% - 1%
Classic Rauchbier11%1% - 1%
Roggenbier (German Rye Beer)12%2% - 2%
Helles Bock11%1% - 1%
American Brown Ale11%1% - 1%
Czech Dark Lager15%5% - 5%
Flanders Red Ale12%2% - 2%
Belgian Dubbel11%1% - 1%
Weissbier117%17% - 17%
Oktoberfest/Märzen11%1% - 1%
Specialty IPA: Rye IPA11%1% - 1%
Old Ale16%6% - 6%
Pre-Prohibition Lager12%2% - 2%
Specialty IPA: Brown IPA14%4% - 4%
Trappist Single11%1% - 1%
Lambic13%3% - 3%
Spice, Herb, or Vegetable Beer11%1% - 1%
Bière de Garde11%1% - 1%
Weizenbock11%1% - 1%
Düsseldorf Altbier12%2% - 2%
Munich Dunkel14%4% - 4%
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