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Finland - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout184%1% - 9%
Russian Imperial Stout175%1% - 21%
Robust Porter135%1% - 16%
Oatmeal Stout134%2% - 8%
Specialty IPA: Black IPA124%1% - 9%
Brown Porter75%2% - 13%
American Porter74%2% - 5%
Dry Stout76%3% - 13%
Sweet Stout74%1% - 7%
Baltic Porter64%1% - 12%
American Light Lager53%1% - 8%
American Stout53%2% - 4%
English Porter55%3% - 14%
Specialty IPA: Red IPA51%1% - 3%
American Stout53%2% - 4%
American Brown Ale43%1% - 7%
British Brown Ale42%1% - 3%
Irish Red Ale31%1% - 2%
Irish Stout35%2% - 10%
No Profile Selected38%7% - 10%
American Amber Ale32%1% - 2%
Rauchbier32%2% - 3%
American Pale Ale31%1% - 2%
Holiday/Winter Special Spiced Beer316%1% - 44%
Old Ale22%1% - 2%
Oktoberfest/Märzen21%1% - 1%
Roggenbier (German Rye Beer)22%2% - 2%
Experimental Beer21%1% - 2%
Vienna Lager21%1% - 1%
Strong Bitter21%1% - 1%
Irish Extra Stout23%2% - 4%
Munich Dunkel24%4% - 4%
American IPA21%1% - 1%
Foreign Extra Stout24%4% - 4%
American Pale Ale26%1% - 11%
Saison22%2% - 2%
Czech Dark Lager23%3% - 4%
Baltic Porter22%1% - 2%
Mild23%2% - 3%
Sweet Stout27%4% - 10%