Finland - Black Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 14 | 4% | 1% - 9% |
| Russian Imperial Stout | 13 | 6% | 1% - 21% |
| Robust Porter | 12 | 5% | 1% - 16% |
| Oatmeal Stout | 12 | 4% | 2% - 8% |
| Specialty IPA: Black IPA | 10 | 4% | 1% - 9% |
| Brown Porter | 7 | 5% | 2% - 13% |
| American Porter | 7 | 4% | 2% - 5% |
| Dry Stout | 7 | 6% | 3% - 13% |
| Sweet Stout | 7 | 4% | 1% - 7% |
| Baltic Porter | 5 | 5% | 1% - 12% |
| American Light Lager | 5 | 3% | 1% - 8% |
| American Stout | 5 | 3% | 2% - 4% |
| English Porter | 5 | 5% | 3% - 14% |
| Specialty IPA: Red IPA | 5 | 1% | 1% - 3% |
| American Brown Ale | 4 | 3% | 1% - 7% |
| British Brown Ale | 4 | 2% | 1% - 3% |
| American Stout | 4 | 2% | 2% - 3% |
| Irish Red Ale | 3 | 1% | 1% - 2% |
| American Amber Ale | 3 | 2% | 1% - 2% |
| Experimental Beer | 2 | 1% | 1% - 2% |
| Vienna Lager | 2 | 1% | 1% - 1% |
| Irish Extra Stout | 2 | 3% | 2% - 4% |
| Schwarzbier | 2 | 4% | 1% - 6% |
| American IPA | 2 | 1% | 1% - 1% |
| Strong Bitter | 2 | 1% | 1% - 1% |
| Rauchbier | 2 | 2% | 2% - 3% |
| Foreign Extra Stout | 2 | 4% | 4% - 4% |
| Saison | 2 | 2% | 2% - 2% |
| American Pale Ale | 2 | 1% | 1% - 2% |
