Finland - Black Malt - Fermentables

Country: Finland

Category: Grain

Type: Roasted malt

PPG: 30

Color: 526 °L

Recipes: 1,018

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	83	4%	1% - 21%
Imperial Stout	72	4%	1% - 9%
Robust Porter	54	4%	1% - 16%
Specialty IPA: Black IPA	48	4%	1% - 10%
American Stout	46	4%	1% - 8%
Dry Stout	37	5%	1% - 17%
American Porter	36	5%	1% - 18%
Sweet Stout	35	3%	1% - 9%
Baltic Porter	34	3%	1% - 12%
Oatmeal Stout	31	4%	1% - 12%
American Light Lager	30	5%	1% - 50%
Oatmeal Stout	27	3%	1% - 9%
American Brown Ale	23	2%	1% - 7%
Irish Stout	22	5%	2% - 11%
American Stout	22	3%	1% - 10%
Brown Porter	21	5%	2% - 13%
English Porter	20	4%	1% - 10%
Foreign Extra Stout	19	4%	1% - 14%
American IPA	13	2%	1% - 6%
Specialty Smoked Beer	12	3%	1% - 13%
Irish Red Ale	12	1%	1% - 2%
Specialty IPA: Red IPA	12	1%	1% - 3%
No Profile Selected	11	6%	1% - 11%
Northern English Brown	11	1%	1% - 2%
Dunkles Weissbier	10	2%	1% - 5%
Sweet Stout	10	6%	1% - 12%
American Amber Ale	9	1%	1% - 2%
Foreign Extra Stout	9	5%	1% - 9%
Strong Scotch Ale	9	2%	1% - 2%
American Pale Ale	9	3%	1% - 11%
Experimental Beer	8	3%	1% - 7%
Schwarzbier	8	4%	2% - 12%
British Brown Ale	8	2%	1% - 4%
Best Bitter	7	1%	1% - 2%
Mild	7	2%	1% - 4%
Strong Bitter	6	2%	1% - 4%
California Common Beer	6	5%	1% - 14%
Old Ale	6	1%	1% - 1%
American IPA	6	1%	1% - 1%
International Amber Lager	5	1%	1% - 2%
American Amber Ale	5	1%	1% - 1%
Dunkles Bock	5	1%	1% - 1%
Czech Amber Lager	5	1%	1% - 1%
Holiday/Winter Special Spiced Beer	5	2%	1% - 8%
Dark Mild	5	2%	1% - 6%
Rauchbier	5	2%	1% - 3%
Altbier	5	1%	1% - 1%
Baltic Porter	4	3%	1% - 8%
Tropical Stout	4	4%	3% - 5%
American Pale Ale	4	1%	1% - 2%
Irish Red Ale	4	2%	1% - 2%
Belgian Dark Strong Ale	3	1%	1% - 1%
Extra Special/Strong Bitter (ESB)	3	1%	1% - 2%
German Pilsner (Pils)	3	1%	1% - 0%
Clone Beer	3	4%	3% - 4%
American Brown Ale	3	6%	1% - 10%
Winter Seasonal Beer	3	2%	1% - 4%
Scottish Export	3	2%	1% - 4%
Wee Heavy	3	1%	1% - 1%
Saison	3	2%	1% - 2%
Schwarzbier	3	3%	1% - 5%
Vienna Lager	3	1%	1% - 1%
Traditional Bock	3	3%	2% - 3%
American Strong Ale	3	3%	1% - 7%
Kentucky Common	3	3%	3% - 3%
Irish Extra Stout	2	3%	2% - 4%
American Barleywine	2	4%	2% - 5%
Vienna Lager	2	1%	1% - 2%
Dark American Lager	2	6%	1% - 11%
Belgian Specialty Ale	2	2%	1% - 4%
Belgian Dark Strong Ale	2	3%	1% - 4%
British Strong Ale	2	1%	1% - 1%
Standard/Ordinary Bitter	2	3%	1% - 7%
Munich Dunkel	2	3%	2% - 4%
Belgian Dubbel	2	20%	1% - 38%
Blonde Ale	2	5%	1% - 11%
Wood-Aged Beer	2	1%	1% - 1%
Munich Dunkel	2	9%	9% - 9%
Old Ale	2	6%	6% - 6%
Imperial IPA	2	1%	1% - 1%
Doppelbock	2	1%	1% - 2%
Other Smoked Beer	1	1%	1% - 1%
Specialty IPA: Brown IPA	1	4%	4% - 4%
London Brown Ale	1	7%	7% - 7%
Belgian Blond Ale	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
Weizenbock	1	1%	1% - 1%
Belgian Dubbel	1	1%	1% - 1%
Double IPA	1	1%	1% - 0%
Pre-Prohibition Lager	1	2%	2% - 2%
Special/Best/Premium Bitter	1	1%	1% - 1%
Trappist Single	1	1%	1% - 1%
International Pale Lager	1	1%	1% - 0%
Cream Ale	1	1%	1% - 0%
German Leichtbier	1	8%	8% - 8%
Scottish Light	1	1%	1% - 1%
Southern English Brown	1	1%	1% - 1%
Dunkelweizen	1	4%	4% - 4%
English IPA	1	1%	1% - 1%
Spice, Herb, or Vegetable Beer	1	2%	2% - 2%
Belgian Pale Ale	1	1%	1% - 1%
Oktoberfest/Märzen	1	1%	1% - 1%
Fruit Beer	1	4%	4% - 4%
Classic Rauchbier	1	1%	1% - 1%
Braggot	1	4%	4% - 4%
Helles Bock	1	1%	1% - 1%
Czech Dark Lager	1	5%	5% - 5%
English IPA	1	2%	2% - 2%
International Dark Lager	1	10%	10% - 10%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Classic Style Smoked Beer	1	3%	3% - 3%
Belgian Blond Ale	1	6%	6% - 6%
Roggenbier (German Rye Beer)	1	2%	2% - 2%
Sahti	1	1%	1% - 1%
Lambic	1	3%	3% - 3%
Bière de Garde	1	1%	1% - 1%
Flanders Red Ale	1	2%	2% - 2%
Weissbier	1	17%	17% - 17%
Düsseldorf Altbier	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	1%	1% - 1%

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Finland - Black Malt

Most Used In: