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Finland - Black Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout714%1% - 21%
Imperial Stout684%1% - 9%
Robust Porter494%1% - 16%
Specialty IPA: Black IPA424%1% - 10%
American Stout413%1% - 8%
Dry Stout335%1% - 17%
American Porter325%1% - 18%
Baltic Porter293%1% - 12%
Oatmeal Stout283%1% - 9%
Sweet Stout263%1% - 9%
American Light Lager256%1% - 50%
American Stout203%1% - 10%
American Brown Ale192%1% - 7%
Brown Porter185%2% - 13%
Oatmeal Stout184%2% - 10%
Irish Stout185%2% - 11%
English Porter164%2% - 10%
Foreign Extra Stout154%1% - 14%
Specialty IPA: Red IPA121%1% - 3%
American IPA122%1% - 6%
Irish Red Ale101%1% - 2%
Northern English Brown101%1% - 2%
Sweet Stout95%1% - 10%
Specialty Smoked Beer93%1% - 13%
British Brown Ale82%1% - 3%
Strong Scotch Ale82%1% - 2%
American Pale Ale81%1% - 4%
American Amber Ale81%1% - 2%
No Profile Selected85%1% - 11%
Experimental Beer83%1% - 7%
Foreign Extra Stout75%1% - 9%
Mild72%1% - 4%
Old Ale72%1% - 6%
Schwarzbier64%2% - 12%
California Common Beer65%1% - 14%
Dunkles Weissbier63%2% - 5%
American IPA51%1% - 1%
Rauchbier52%1% - 3%
Holiday/Winter Special Spiced Beer52%1% - 8%
Altbier51%1% - 1%
Baltic Porter52%1% - 8%
Dunkles Bock51%1% - 1%
Czech Amber Lager51%1% - 1%
Dark Mild43%1% - 6%
Schwarzbier43%1% - 5%
Tropical Stout44%3% - 5%
American Pale Ale41%1% - 2%
Strong Bitter41%1% - 4%
Irish Red Ale42%1% - 2%
American Amber Ale41%1% - 1%
Best Bitter41%1% - 2%
Clone Beer34%3% - 4%
Imperial IPA31%1% - 2%
Saison32%1% - 2%
Winter Seasonal Beer32%1% - 4%
Kentucky Common33%3% - 3%
Irish Extra Stout34%2% - 5%
Traditional Bock33%2% - 3%
Belgian Dark Strong Ale31%1% - 1%
American Strong Ale33%1% - 7%
Extra Special/Strong Bitter (ESB)31%1% - 2%
German Pilsner (Pils)31%1% - 0%
International Amber Lager21%1% - 2%
Munich Dunkel29%9% - 9%
Scottish Export22%1% - 4%
Wood-Aged Beer21%1% - 1%
British Strong Ale21%1% - 1%
Blonde Ale25%1% - 11%
Belgian Specialty Ale22%1% - 4%
Belgian Pale Ale22%1% - 3%
Standard/Ordinary Bitter23%1% - 7%
Vienna Lager21%1% - 2%
Doppelbock21%1% - 2%
Vienna Lager21%1% - 1%
American Barleywine24%2% - 5%
Belgian Dark Strong Ale23%1% - 4%
Wee Heavy21%1% - 1%
Belgian Dubbel220%1% - 38%
Other Smoked Beer11%1% - 1%
English IPA12%2% - 2%
Cream Ale11%1% - 0%
German Leichtbier18%8% - 8%
Belgian Blond Ale16%6% - 6%
Scottish Light11%1% - 1%
Southern English Brown11%1% - 1%
English IPA11%1% - 1%
Special/Best/Premium Bitter11%1% - 1%
Braggot14%4% - 4%
Czech Dark Lager15%5% - 5%
International Dark Lager110%10% - 10%
Kellerbier: Amber Kellerbier11%1% - 1%
Belgian Dubbel11%1% - 1%
Weissbier117%17% - 17%
Classic Style Smoked Beer13%3% - 3%
Specialty IPA: Rye IPA11%1% - 1%
Classic Rauchbier11%1% - 1%
Pre-Prohibition Lager12%2% - 2%
Roggenbier (German Rye Beer)12%2% - 2%
Trappist Single11%1% - 1%
Lambic13%3% - 3%
Flanders Red Ale12%2% - 2%
Düsseldorf Altbier12%2% - 2%
Old Ale16%6% - 6%
Spice, Herb, or Vegetable Beer12%2% - 2%
Specialty IPA: Brown IPA14%4% - 4%
International Pale Lager11%1% - 0%
American Brown Ale11%1% - 1%
Belgian Blond Ale12%2% - 2%
Fruit Beer14%4% - 4%
Spice, Herb, or Vegetable Beer11%1% - 1%
Bière de Garde11%1% - 1%
Weizenbock11%1% - 1%
Double IPA11%1% - 0%
Oktoberfest/Märzen11%1% - 1%
Dunkelweizen14%4% - 4%
Munich Dunkel14%4% - 4%
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