Finland - Black Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 14 | 4% | 1% - 9% |
Russian Imperial Stout | 13 | 6% | 1% - 21% |
Robust Porter | 12 | 5% | 1% - 16% |
Oatmeal Stout | 12 | 4% | 2% - 8% |
Specialty IPA: Black IPA | 10 | 4% | 1% - 9% |
Brown Porter | 7 | 5% | 2% - 13% |
American Porter | 7 | 4% | 2% - 5% |
Dry Stout | 7 | 6% | 3% - 13% |
Sweet Stout | 7 | 4% | 1% - 7% |
Baltic Porter | 5 | 5% | 1% - 12% |
American Light Lager | 5 | 3% | 1% - 8% |
American Stout | 5 | 3% | 2% - 4% |
English Porter | 5 | 5% | 3% - 14% |
Specialty IPA: Red IPA | 5 | 1% | 1% - 3% |
American Brown Ale | 4 | 3% | 1% - 7% |
British Brown Ale | 4 | 2% | 1% - 3% |
American Stout | 4 | 2% | 2% - 3% |
Irish Red Ale | 3 | 1% | 1% - 2% |
American Amber Ale | 3 | 2% | 1% - 2% |
Experimental Beer | 2 | 1% | 1% - 2% |
Vienna Lager | 2 | 1% | 1% - 1% |
Irish Extra Stout | 2 | 3% | 2% - 4% |
Schwarzbier | 2 | 4% | 1% - 6% |
American IPA | 2 | 1% | 1% - 1% |
Strong Bitter | 2 | 1% | 1% - 1% |
Rauchbier | 2 | 2% | 2% - 3% |
Foreign Extra Stout | 2 | 4% | 4% - 4% |
Saison | 2 | 2% | 2% - 2% |
American Pale Ale | 2 | 1% | 1% - 2% |