| Specialty IPA: New England IPA | 357 | 12% | 1% - 50% |
| American IPA | 159 | 12% | 2% - 57% |
| Weissbier | 122 | 46% | 5% - 100% |
| American Wheat Beer | 121 | 44% | 8% - 100% |
| American Pale Ale | 99 | 12% | 2% - 68% |
| Witbier | 73 | 35% | 4% - 100% |
| Blonde Ale | 65 | 13% | 2% - 50% |
| Saison | 61 | 13% | 2% - 39% |
| American IPA | 54 | 14% | 1% - 42% |
| Saison | 53 | 12% | 2% - 63% |
| Fruit Beer | 38 | 32% | 4% - 100% |
| Berliner Weisse | 30 | 33% | 4% - 53% |
| Dunkles Weissbier | 27 | 47% | 12% - 89% |
| Gose | 21 | 39% | 10% - 65% |
| American Light Lager | 21 | 21% | 3% - 55% |
| Berliner Weisse | 20 | 37% | 10% - 67% |
| Specialty IPA: White IPA | 19 | 39% | 5% - 100% |
| English IPA | 18 | 11% | 3% - 58% |
| Weizen/Weissbier | 18 | 46% | 24% - 67% |
| American Pale Ale | 17 | 17% | 4% - 50% |
| Kölsch | 15 | 8% | 4% - 20% |
| Belgian Tripel | 13 | 6% | 1% - 14% |
| Kölsch | 13 | 14% | 2% - 89% |
| Winter Seasonal Beer | 13 | 12% | 6% - 42% |
| Imperial Stout | 13 | 14% | 2% - 27% |
| Weizenbock | 13 | 48% | 19% - 69% |
| Witbier | 11 | 35% | 15% - 50% |
| Belgian Blond Ale | 11 | 10% | 4% - 35% |
| Experimental Beer | 10 | 28% | 2% - 43% |
| American Stout | 10 | 7% | 2% - 18% |
| British Golden Ale | 10 | 12% | 6% - 25% |
| Cream Ale | 10 | 17% | 4% - 52% |
| Double IPA | 10 | 7% | 2% - 14% |
| American Porter | 9 | 8% | 2% - 19% |
| Wheatwine | 9 | 57% | 27% - 78% |
| Imperial IPA | 9 | 13% | 3% - 30% |
| American Amber Ale | 9 | 23% | 4% - 48% |
| International Pale Lager | 8 | 18% | 6% - 50% |
| Belgian Pale Ale | 8 | 14% | 5% - 39% |
| Strong Bitter | 8 | 4% | 2% - 10% |
| Specialty IPA: Black IPA | 8 | 8% | 2% - 16% |
| Lambic | 7 | 22% | 10% - 40% |
| Australian Sparkling Ale | 7 | 8% | 3% - 17% |
| American Brown Ale | 7 | 6% | 2% - 11% |
| Clone Beer | 7 | 19% | 3% - 45% |
| Belgian Dubbel | 7 | 7% | 4% - 14% |
| Holiday/Winter Special Spiced Beer | 6 | 11% | 3% - 32% |
| Specialty IPA: Rye IPA | 6 | 5% | 3% - 8% |
| American Wheat or Rye Beer | 6 | 41% | 35% - 47% |
| Mixed-Fermentation Sour Beer | 6 | 15% | 7% - 41% |
| Sweet Stout | 6 | 14% | 6% - 27% |
| Fruit Lambic | 6 | 25% | 6% - 38% |
| Belgian Dark Strong Ale | 6 | 5% | 2% - 10% |
| Oatmeal Stout | 6 | 3% | 2% - 7% |
| Spice, Herb, or Vegetable Beer | 6 | 22% | 6% - 50% |
| Standard/Ordinary Bitter | 6 | 13% | 4% - 29% |
| Belgian Golden Strong Ale | 5 | 12% | 5% - 30% |
| Brown Porter | 5 | 6% | 4% - 8% |
| Mixed-Style Beer | 5 | 22% | 9% - 34% |
| Spice, Herb, or Vegetable Beer | 5 | 11% | 4% - 35% |
| Specialty IPA: Belgian IPA | 5 | 14% | 2% - 38% |
| Belgian Specialty Ale | 5 | 16% | 8% - 32% |
