Bourbon Barrel-Aged Imperial Stout - Beer Recipe - Brewer's Friend

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Bourbon Barrel-Aged Imperial Stout

408 calories 38.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.816 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 408 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Thursday September 30th 2021
1.122
1.027
12.6%
78.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 36.1%
5 lb American - Vienna5 lb Vienna 35 4 12%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 7.2%
2 lb American - Chocolate2 lb Chocolate 29 350 4.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.8%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 3.6%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 2.4%
12 lb Muntons - Light Dry Malt Extract (DME)12 lb Light Dry Malt Extract (DME) 42 4.3 28.9%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Challenger5 oz Challenger Hops Pellet 8.5 Boil 60 min 60.83 55.6%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 20 min 17.34 44.4%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 qt Batch Sparge 171 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.11 gal (80.45 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 8.11 gal (32.45 qt) sparge/top-off. 17.75 71  
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 17.75 71  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 20.11 80.5  
Grain absorption losses (steeping) -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 26.25 105
Equipment Profile Used: System Default
 
Notes

Mash at 156F, fermented at 65F. Added to a bourbon barrel, aged for six months. Kegged, forced carbonated, bottled with beer gun. Won gold medal at the 2017 Brixtoberfest competition.



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  • Last Updated: 2021-09-30 17:56 UTC