Corn Mash Beer Recipe | Partial Mash Specialty Wood-Aged Beer | Brewer's Friend
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Corn Mash

278 calories 25.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty Wood-Aged Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday December 13th 2021
1.084
1.017
8.9%
0.0
1.7
n/a
18.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Corn7 lb Flaked Corn 1.85 / lb
12.95
40 0.5 58.3%
1 lb Briess - Distillers Malt1 lb Distillers Malt 1.40 / lb
1.40
35.4 2.4 8.3%
4 lb Cane Sugar4 lb Cane Sugar 1.00 / lb
4.00
46 0 33.3%
12 lbs / 18.35
 
Yeast
Red Star - DADY
Amount:
14 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corn Mash" Specialty Wood-Aged Beer recipe by carazytrk. Partial Mash, ABV 8.87%, IBU 0, SRM 1.67, Fermentables: (Flaked Corn, Distillers Malt, Cane Sugar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-13 04:18 UTC
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