Red Star - DADY - Yeast | Brewer's Friend

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Red Star

Attenuation: 65%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Experimental Beer	17
American Light Lager	9
Alternative Grain Beer	9
Dry Mead	7
American Strong Ale	7
American IPA	6
Clone Beer	6
Double IPA	5
American Pale Ale	3
Fruit Cider	3
Alternative Sugar Beer	3
Specialty Wood-Aged Beer	3
Old Ale	3
Weissbier	3
Common Cider	3
Belgian Pale Ale	2
Specialty IPA: New England IPA	2
American Barleywine	2
Wheatwine	2
Sweet Mead	2
American Wheat Beer	2
Blonde Ale	2
American Lager	2
Light American Lager	2
American Amber Ale	1
American Porter	1
Oatmeal Stout	1
Doppelbock	1
Witbier	1
American Amber Ale	1
Scottish Export	1
Flanders Red Ale	1
Fruit Beer	1
German Pilsner (Pils)	1
Old Ale	1
Wood-Aged Beer	1
Belgian Golden Strong Ale	1
Weizen/Weissbier	1
Imperial Stout	1
Brown Porter	1
Märzen	1
Dry Stout	1
Other Fruit Melomel	1
Spice, Herb, or Vegetable Beer	1
Gose	1
Spice, Herb, or Vegetable Beer	1
Mixed-Style Beer	1