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Wild Turkey Bourbon Mash

Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Tuesday December 13th 2022

Original Gravity:

1.093

Final Gravity:

1.033

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Flaked Corn12 lb Flaked Corn	40	0.5	75%
2.08 lb	Flaked Rye2.08 lb Flaked Rye	36	2.8	13%
1.92 lb	Briess - Distillers Malt1.92 lb Distillers Malt	35.4	2.4	12%
16 lbs / $ 0.00

Yeast

Red Star - DADY

Amount:	15 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,157

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-13 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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