White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,158
Irish Red Ale	996
Dry Stout	649
Oatmeal Stout	483
Irish Stout	373
American Stout	362
Sweet Stout	359
Russian Imperial Stout	224
Robust Porter	190
American Stout	172
Foreign Extra Stout	145
Imperial Stout	113
American Porter	100
Irish Extra Stout	82
American Amber Ale	78
Oatmeal Stout	71
Sweet Stout	62
California Common Beer	60
Brown Porter	59
Baltic Porter	56
American Light Lager	48
Strong Scotch Ale	47
American Amber Ale	43
American IPA	37
American Brown Ale	37
Holiday/Winter Special Spiced Beer	33
Northern English Brown	31
Foreign Extra Stout	31
American Brown Ale	29
English Barleywine	28
American Pale Ale	27
American IPA	27
Specialty IPA: Red IPA	25
No Profile Selected	22
English IPA	22
English Porter	22
Old Ale	21
Mild	21
American Pale Ale	20
Fruit Beer	17
Strong Bitter	17
Specialty Beer	17
Extra Special/Strong Bitter (ESB)	17
Scottish Export	16
Blonde Ale	15
Tropical Stout	15
Spice, Herb, or Vegetable Beer	15
Experimental Beer	15
Other Smoked Beer	14
Imperial IPA	13
Standard/Ordinary Bitter	12
Blonde Ale	12
British Brown Ale	11
Scottish Heavy	11
English Barleywine	11
British Strong Ale	11
Southern English Brown	10
Cream Ale	9
Spice, Herb, or Vegetable Beer	8
Scottish Export 80/-	8
Specialty IPA: Black IPA	8
Specialty Smoked Beer	8
Best Bitter	7
Belgian Specialty Ale	7
Winter Seasonal Beer	7
Special/Best/Premium Bitter	7
Wee Heavy	7
American Strong Ale	7
Dark Mild	6
American Barleywine	6
British Golden Ale	6
Doppelbock	6
Scottish Light 60/-	6
Specialty IPA: New England IPA	5
American Wheat Beer	5
Wood-Aged Beer	5
Ordinary Bitter	5
Old Ale	5
Saison	4
Double IPA	4
Scottish Light	4
Baltic Porter	4
Scottish Heavy 70/-	4
American Barleywine	4
English IPA	3
Cream Ale	3
Specialty Wood-Aged Beer	3
Classic Style Smoked Beer	3
Oktoberfest/Märzen	2
Classic Rauchbier	2
Roggenbier (German Rye Beer)	2
Belgian Dubbel	2
American Wheat or Rye Beer	2
Australian Sparkling Ale	2
Common Cider	2
American Lager	2
Belgian Dark Strong Ale	2
Other Specialty Cider or Perry	2
Specialty IPA: Belgian IPA	2
Bière de Garde	2
North German Altbier	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Fruit Beer	2
Clone Beer	2
Autumn Seasonal Beer	1
Dunkelweizen	1
Belgian Golden Strong Ale	1
Witbier	1
Rauchbier	1
Specialty IPA: Brown IPA	1
Düsseldorf Altbier	1
Belgian Blond Ale	1
Schwarzbier	1
Alternative Grain Beer	1
International Pale Lager	1
Brett Beer	1
Belgian Dubbel	1
Munich Dunkel	1
Open Category Mead	1
Specialty IPA: White IPA	1
English Cider	1
Doppelbock	1
Weizen/Weissbier	1
Märzen	1
Dunkles Weissbier	1
Mixed-Style Beer	1
Traditional Bock	1
Flanders Brown Ale/Oud Bruin	1
Czech Pale Lager	1
International Amber Lager	1
Wheatwine	1
Kölsch	1

Brewer's Friend Home Brewing Software

White Labs - Irish Ale Yeast WLP004

Most Used In: