White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,662
Irish Red Ale	1,363
Dry Stout	867
Oatmeal Stout	593
Irish Stout	590
Sweet Stout	471
American Stout	409
Russian Imperial Stout	322
American Stout	276
Robust Porter	241
Imperial Stout	198
Foreign Extra Stout	163
American Porter	161
Irish Extra Stout	144
Oatmeal Stout	108
Sweet Stout	106
American Amber Ale	86
American Amber Ale	81
Brown Porter	78
Baltic Porter	63
California Common Beer	60
Foreign Extra Stout	51
Strong Scotch Ale	49
American Light Lager	49
American Brown Ale	48
American IPA	44
American IPA	43
English Porter	39
American Brown Ale	38
Specialty IPA: Red IPA	38
Holiday/Winter Special Spiced Beer	36
Northern English Brown	35
American Pale Ale	33
American Pale Ale	32
Scottish Export	30
English Barleywine	29
Tropical Stout	28
Strong Bitter	27
Mild	26
Extra Special/Strong Bitter (ESB)	26
Old Ale	24
English IPA	23
Scottish Heavy	23
Specialty IPA: New England IPA	23
British Brown Ale	21
Fruit Beer	19
Spice, Herb, or Vegetable Beer	19
Blonde Ale	18
Specialty Beer	16
Experimental Beer	16
Spice, Herb, or Vegetable Beer	15
Imperial IPA	15
Wee Heavy	15
Other Smoked Beer	14
Southern English Brown	14
Blonde Ale	14
British Strong Ale	14
Standard/Ordinary Bitter	13
Best Bitter	13
Scottish Light 60/-	12
Scottish Export 80/-	11
Specialty Smoked Beer	11
Winter Seasonal Beer	11
Ordinary Bitter	11
British Golden Ale	10
Specialty IPA: Black IPA	10
English Barleywine	10
Dark Mild	10
Baltic Porter	10
American Wheat Beer	10
Cream Ale	9
Special/Best/Premium Bitter	9
American Strong Ale	9
Old Ale	8
Scottish Light	8
Belgian Specialty Ale	7
Wood-Aged Beer	7
Double IPA	7
Scottish Heavy 70/-	6
American Barleywine	6
Doppelbock	6
American Barleywine	5
Saison	4
Clone Beer	4
Cream Ale	4
Specialty Wood-Aged Beer	3
Specialty IPA: Belgian IPA	3
Specialty IPA: Rye IPA	3
English IPA	3
Classic Style Smoked Beer	3
American Lager	3
Witbier	3
North German Altbier	2
Bière de Garde	2
Roggenbier (German Rye Beer)	2
American Wheat or Rye Beer	2
Belgian Dark Strong Ale	2
Common Cider	2
Other Specialty Cider or Perry	2
Wood-Aged Beer	2
Autumn Seasonal Beer	2
Märzen	2
Classic Rauchbier	2
Belgian Dubbel	2
Australian Sparkling Ale	2
Mixed-Style Beer	2
Fruit Beer	2
German Pilsner (Pils)	2
Weissbier	2
English Cider	1
Traditional Bock	1
Dunkelweizen	1
Düsseldorf Altbier	1
Kölsch	1
Oktoberfest/Märzen	1
Flanders Brown Ale/Oud Bruin	1
Brett Beer	1
Weizen/Weissbier	1
Witbier	1
Schwarzbier	1
Dunkles Weissbier	1
Specialty IPA: Brown IPA	1
Belgian Blond Ale	1
International Pale Lager	1
Belgian Dubbel	1
Munich Dunkel	1
Specialty IPA: White IPA	1
Wheatwine	1
Open Category Mead	1
Doppelbock	1
International Amber Lager	1
Dunkles Bock	1
Rauchbier	1
Alternative Grain Beer	1
Dry Mead	1
Standard American Lager	1
German Pils	1
Flanders Red Ale	1
Belgian Pale Ale	1
Piwo Grodziskie	1
Cyser (Apple Melomel)	1
Belgian Pale Ale	1
London Brown Ale	1
Belgian Blond Ale	1

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