White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,534
Irish Red Ale	1,325
Dry Stout	824
Oatmeal Stout	571
Irish Stout	552
Sweet Stout	454
American Stout	403
Russian Imperial Stout	321
American Stout	264
Robust Porter	235
Imperial Stout	184
Foreign Extra Stout	160
No Profile Selected	151
American Porter	151
Irish Extra Stout	127
Oatmeal Stout	104
Sweet Stout	99
American Amber Ale	79
Brown Porter	75
American Amber Ale	73
Baltic Porter	61
California Common Beer	60
Foreign Extra Stout	52
American Light Lager	49
Strong Scotch Ale	48
American IPA	44
American IPA	40
American Brown Ale	40
American Brown Ale	38
Holiday/Winter Special Spiced Beer	36
Specialty IPA: Red IPA	36
English Porter	36
Northern English Brown	35
American Pale Ale	32
American Pale Ale	30
English Barleywine	29
Scottish Export	27
Mild	26
Tropical Stout	26
Extra Special/Strong Bitter (ESB)	26
Old Ale	24
Specialty IPA: New England IPA	22
English IPA	22
Strong Bitter	21
Scottish Heavy	20
Fruit Beer	19
British Brown Ale	19
Blonde Ale	18
Spice, Herb, or Vegetable Beer	18
Specialty Beer	17
Blonde Ale	15
Experimental Beer	15
Imperial IPA	15
Spice, Herb, or Vegetable Beer	14
Wee Heavy	14
Best Bitter	14
Other Smoked Beer	14
Southern English Brown	14
British Strong Ale	13
Standard/Ordinary Bitter	13
Scottish Export 80/-	12
Scottish Light 60/-	12
Specialty Smoked Beer	11
Ordinary Bitter	11
American Wheat Beer	10
English Barleywine	10
Dark Mild	10
Old Ale	10
British Golden Ale	10
Specialty IPA: Black IPA	10
Winter Seasonal Beer	9
Baltic Porter	9
Cream Ale	9
American Strong Ale	9
Special/Best/Premium Bitter	8
Belgian Specialty Ale	7
Scottish Light	7
Double IPA	6
American Barleywine	6
Doppelbock	6
Scottish Heavy 70/-	6
Wood-Aged Beer	5
American Barleywine	5
Saison	4
Cream Ale	4
Specialty Wood-Aged Beer	3
English IPA	3
Clone Beer	3
American Lager	3
Witbier	3
Specialty IPA: Belgian IPA	3
Specialty IPA: Rye IPA	3
Classic Style Smoked Beer	3
Classic Rauchbier	2
Wood-Aged Beer	2
Roggenbier (German Rye Beer)	2
Weissbier	2
Belgian Dubbel	2
Autumn Seasonal Beer	2
American Wheat or Rye Beer	2
Australian Sparkling Ale	2
Common Cider	2
Belgian Dark Strong Ale	2
Other Specialty Cider or Perry	2
Mixed-Style Beer	2
Bière de Garde	2
Fruit Beer	2
German Pilsner (Pils)	2
North German Altbier	2
Belgian Pale Ale	1
Kölsch	1
Alternative Grain Beer	1
Dunkelweizen	1
Belgian Blond Ale	1
Oktoberfest/Märzen	1
Düsseldorf Altbier	1
International Pale Lager	1
Piwo Grodziskie	1
Witbier	1
Belgian Dubbel	1
Cyser (Apple Melomel)	1
Specialty IPA: Brown IPA	1
Vienna Lager	1
Munich Dunkel	1
Belgian Pale Ale	1
Schwarzbier	1
Open Category Mead	1
Dry Mead	1
Specialty IPA: White IPA	1
London Brown Ale	1
Doppelbock	1
Brett Beer	1
Märzen	1
Standard American Lager	1
English Cider	1
International Amber Lager	1
German Pils	1
Wheatwine	1
Traditional Bock	1
Flanders Brown Ale/Oud Bruin	1
Weizen/Weissbier	1
Dunkles Weissbier	1
Rauchbier	1
Flanders Red Ale	1

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White Labs - Irish Ale Yeast WLP004

Most Used In: