White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,787
Irish Red Ale	1,397
Dry Stout	907
Irish Stout	696
Oatmeal Stout	610
Sweet Stout	494
American Stout	416
Russian Imperial Stout	332
American Stout	291
Robust Porter	246
Imperial Stout	214
American Porter	170
Foreign Extra Stout	169
Irish Extra Stout	158
Oatmeal Stout	116
Sweet Stout	114
American Amber Ale	90
Brown Porter	84
American Amber Ale	80
Baltic Porter	63
California Common Beer	60
Foreign Extra Stout	57
American Brown Ale	51
Strong Scotch Ale	50
American Light Lager	49
American IPA	47
American IPA	44
American Brown Ale	39
English Porter	39
Holiday/Winter Special Spiced Beer	38
Specialty IPA: Red IPA	38
American Pale Ale	35
Northern English Brown	35
American Pale Ale	32
Scottish Export	30
English Barleywine	29
Tropical Stout	29
Mild	28
Strong Bitter	28
Specialty IPA: New England IPA	26
Old Ale	24
Extra Special/Strong Bitter (ESB)	24
English IPA	22
Scottish Heavy	22
British Brown Ale	21
Spice, Herb, or Vegetable Beer	20
Fruit Beer	19
Blonde Ale	18
Spice, Herb, or Vegetable Beer	17
Experimental Beer	17
Specialty Beer	16
Blonde Ale	16
Wee Heavy	16
Imperial IPA	15
Other Smoked Beer	14
Southern English Brown	14
Scottish Light 60/-	14
British Strong Ale	14
Standard/Ordinary Bitter	13
Best Bitter	13
English Barleywine	12
Dark Mild	12
Ordinary Bitter	12
Scottish Export 80/-	11
Specialty Smoked Beer	11
Winter Seasonal Beer	11
Baltic Porter	11
British Golden Ale	10
Specialty IPA: Black IPA	10
Scottish Light	10
American Wheat Beer	10
Cream Ale	9
Special/Best/Premium Bitter	9
American Strong Ale	9
Old Ale	9
Double IPA	8
Belgian Specialty Ale	7
Wood-Aged Beer	7
Scottish Heavy 70/-	6
American Barleywine	6
Doppelbock	6
Clone Beer	5
Cream Ale	5
American Barleywine	5
Saison	4
English IPA	4
Specialty Wood-Aged Beer	3
Witbier	3
Specialty IPA: Belgian IPA	3
Wood-Aged Beer	3
Specialty IPA: Rye IPA	3
Classic Style Smoked Beer	3
American Lager	3
Witbier	3
North German Altbier	2
Bière de Garde	2
Roggenbier (German Rye Beer)	2
American Wheat or Rye Beer	2
Belgian Dark Strong Ale	2
Common Cider	2
Schwarzbier	2
Other Specialty Cider or Perry	2
Autumn Seasonal Beer	2
Classic Rauchbier	2
Belgian Dubbel	2
Australian Sparkling Ale	2
Mixed-Style Beer	2
Fruit Beer	2
German Pilsner (Pils)	2
Weissbier	2
English Cider	1
Traditional Bock	1
Dunkelweizen	1
Düsseldorf Altbier	1
Kölsch	1
Oktoberfest/Märzen	1
Flanders Brown Ale/Oud Bruin	1
Brett Beer	1
Weizen/Weissbier	1
Dunkles Weissbier	1
Specialty IPA: Brown IPA	1
Belgian Blond Ale	1
International Pale Lager	1
Belgian Dubbel	1
Munich Dunkel	1
Specialty IPA: White IPA	1
Märzen	1
Wheatwine	1
Open Category Mead	1
Doppelbock	1
International Amber Lager	1
Dunkles Bock	1
Rauchbier	1
Alternative Grain Beer	1
Dry Mead	1
Standard American Lager	1
German Pils	1
Flanders Red Ale	1
Belgian Pale Ale	1
Piwo Grodziskie	1
Cyser (Apple Melomel)	1
Belgian Pale Ale	1
London Brown Ale	1
Belgian Blond Ale	1
Fruit and Spice Beer	1

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