White Labs Irish Ale Yeast WLP004

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Uses
Irish Red Ale	1128
Irish Red Ale	905
Dry Stout	625
Oatmeal Stout	471
American Stout	354
Irish Stout	337
Sweet Stout	335
Russian Imperial Stout	219
Robust Porter	182
American Stout	158
Foreign Extra Stout	144
Imperial Stout	103
American Porter	92
Irish Extra Stout	79
American Amber Ale	73
Oatmeal Stout	65
California Common Beer	60
Brown Porter	58
Sweet Stout	56
Baltic Porter	55
Strong Scotch Ale	47
American Light Lager	42
American Amber Ale	36
American IPA	36
American Brown Ale	36
Holiday/Winter Special Spiced Beer	33
English Barleywine	28
Northern English Brown	27
American Pale Ale	27
American Brown Ale	27
Specialty IPA: Red IPA	25
American IPA	25
Foreign Extra Stout	25
No Profile Selected	22
English IPA	21
Mild	21
Old Ale	20
American Pale Ale	20
Fruit Beer	18
Strong Bitter	17
Specialty Beer	17
English Porter	17
Extra Special/Strong Bitter (ESB)	16
Experimental Beer	16
Scottish Export	14
Other Smoked Beer	14
Imperial IPA	13
Blonde Ale	13
Standard/Ordinary Bitter	12
Spice, Herb, or Vegetable Beer	11
British Brown Ale	10
Scottish Heavy	10
Tropical Stout	10
Southern English Brown	10
Blonde Ale	10
Cream Ale	9
British Strong Ale	9
Scottish Export 80/-	8
Special/Best/Premium Bitter	8
Specialty IPA: Black IPA	8
American Strong Ale	8
Specialty Smoked Beer	8
Spice, Herb, or Vegetable Beer	7
Belgian Specialty Ale	7
Best Bitter	7
Winter Seasonal Beer	7
Wee Heavy	7
English Barleywine	7
American Barleywine	6
Doppelbock	6
British Golden Ale	6
Scottish Light 60/-	6
Wood-Aged Beer	5
Saison	4
Scottish Light	4
Old Ale	4
Baltic Porter	4
Scottish Heavy 70/-	4
American Barleywine	4
American Wheat Beer	4
Classic Style Smoked Beer	4
Double IPA	3
Dark Mild	3
English IPA	3
Ordinary Bitter	3
Cream Ale	3
Specialty IPA: New England IPA	3
Specialty Wood-Aged Beer	3
American Lager	2
Clone Beer	2
American Wheat or Rye Beer	2
Belgian Dubbel	2
Australian Sparkling Ale	2
Common Cider	2
Belgian Dark Strong Ale	2
Specialty IPA: Belgian IPA	2
Bière de Garde	2
Fruit Beer	2
Weizen/Weissbier	2
North German Altbier	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Oktoberfest/Märzen	2
Roggenbier (German Rye Beer)	2
Classic Rauchbier	2
Autumn Seasonal Beer	1
Dunkelweizen	1
Belgian Golden Strong Ale	1
Witbier	1
Specialty IPA: Brown IPA	1
Düsseldorf Altbier	1
Belgian Blond Ale	1
International Pale Lager	1
Schwarzbier	1
Brett Beer	1
Belgian Dubbel	1
Other Specialty Cider or Perry	1
Open Category Mead	1
Munich Dunkel	1
Doppelbock	1
Specialty IPA: White IPA	1
English Cider	1
Mixed-Style Beer	1
Flanders Brown Ale/Oud Bruin	1
Märzen	1
Dunkles Weissbier	1
Traditional Bock	1
Czech Pale Lager	1
Kölsch	1

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Most Used In: