White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,311
Irish Red Ale	1,243
Dry Stout	748
Oatmeal Stout	543
Irish Stout	466
Sweet Stout	423
American Stout	393
Russian Imperial Stout	288
American Stout	234
Robust Porter	216
Imperial Stout	159
Foreign Extra Stout	156
American Porter	139
Irish Extra Stout	112
No Profile Selected	102
Oatmeal Stout	91
Sweet Stout	87
American Amber Ale	78
Brown Porter	69
American Amber Ale	63
Baltic Porter	61
California Common Beer	59
American Light Lager	49
Strong Scotch Ale	48
Foreign Extra Stout	41
American IPA	39
American Brown Ale	37
Holiday/Winter Special Spiced Beer	36
American IPA	36
American Brown Ale	36
English Porter	35
Northern English Brown	34
Specialty IPA: Red IPA	32
English Barleywine	30
American Pale Ale	29
American Pale Ale	28
Mild	24
Old Ale	24
Tropical Stout	23
Extra Special/Strong Bitter (ESB)	23
English IPA	22
Strong Bitter	20
Scottish Export	20
Fruit Beer	18
Blonde Ale	18
British Brown Ale	17
Specialty Beer	16
Scottish Heavy	16
Spice, Herb, or Vegetable Beer	16
Experimental Beer	15
Imperial IPA	15
Specialty IPA: New England IPA	15
Blonde Ale	14
Other Smoked Beer	14
Wee Heavy	13
Southern English Brown	13
Standard/Ordinary Bitter	12
Specialty Smoked Beer	11
British Strong Ale	11
Spice, Herb, or Vegetable Beer	11
Best Bitter	11
English Barleywine	10
Dark Mild	10
Old Ale	10
Specialty IPA: Black IPA	10
Scottish Light 60/-	10
American Wheat Beer	9
Scottish Export 80/-	9
Cream Ale	9
Winter Seasonal Beer	8
Special/Best/Premium Bitter	8
Ordinary Bitter	8
American Strong Ale	7
Belgian Specialty Ale	7
Baltic Porter	7
Scottish Heavy 70/-	6
American Barleywine	6
Scottish Light	6
Doppelbock	6
British Golden Ale	6
Wood-Aged Beer	5
American Barleywine	5
Double IPA	4
Saison	4
Specialty Wood-Aged Beer	3
English IPA	3
Clone Beer	3
American Lager	3
Witbier	3
Specialty IPA: Belgian IPA	3
Cream Ale	3
Classic Style Smoked Beer	3
Classic Rauchbier	2
Wood-Aged Beer	2
Belgian Dubbel	2
Autumn Seasonal Beer	2
Roggenbier (German Rye Beer)	2
Australian Sparkling Ale	2
American Wheat or Rye Beer	2
Common Cider	2
Belgian Dark Strong Ale	2
Other Specialty Cider or Perry	2
Mixed-Style Beer	2
Bière de Garde	2
Fruit Beer	2
Specialty IPA: Rye IPA	2
North German Altbier	2
Weizen/Weissbier	1
Rauchbier	1
Kölsch	1
Belgian Blond Ale	1
Oktoberfest/Märzen	1
Alternative Grain Beer	1
Dunkelweizen	1
International Pale Lager	1
Düsseldorf Altbier	1
Belgian Dubbel	1
Witbier	1
Specialty IPA: Brown IPA	1
Dry Mead	1
Munich Dunkel	1
Open Category Mead	1
Specialty IPA: White IPA	1
Schwarzbier	1
Doppelbock	1
Classic American Pilsner	1
Märzen	1
Standard American Lager	1
Brett Beer	1
English Cider	1
International Amber Lager	1
German Pils	1
Wheatwine	1
German Pilsner (Pils)	1
Dunkles Weissbier	1
Traditional Bock	1
Flanders Brown Ale/Oud Bruin	1

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White Labs - Irish Ale Yeast WLP004

Most Used In: