White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,170
Irish Red Ale	1,042
Dry Stout	654
Oatmeal Stout	487
Irish Stout	380
Sweet Stout	369
American Stout	366
Russian Imperial Stout	229
Robust Porter	195
American Stout	172
Foreign Extra Stout	146
Imperial Stout	119
American Porter	104
Irish Extra Stout	87
American Amber Ale	78
Oatmeal Stout	74
Sweet Stout	64
California Common Beer	60
Brown Porter	59
Baltic Porter	57
American Light Lager	49
Strong Scotch Ale	47
American Amber Ale	43
American IPA	37
American Brown Ale	37
Holiday/Winter Special Spiced Beer	33
Northern English Brown	31
Foreign Extra Stout	31
American IPA	29
No Profile Selected	28
English Barleywine	28
American Pale Ale	27
American Brown Ale	27
Specialty IPA: Red IPA	26
English Porter	23
English IPA	22
Mild	22
Old Ale	21
American Pale Ale	20
Fruit Beer	17
Strong Bitter	17
Extra Special/Strong Bitter (ESB)	17
Specialty Beer	16
Scottish Export	16
Blonde Ale	15
Tropical Stout	15
Spice, Herb, or Vegetable Beer	15
Experimental Beer	15
Other Smoked Beer	14
Imperial IPA	13
British Brown Ale	12
Standard/Ordinary Bitter	12
Blonde Ale	12
Scottish Heavy	11
British Strong Ale	11
Southern English Brown	10
English Barleywine	10
Spice, Herb, or Vegetable Beer	9
Cream Ale	9
Dark Mild	8
Scottish Export 80/-	8
Specialty IPA: Black IPA	8
Specialty Smoked Beer	8
Best Bitter	7
Belgian Specialty Ale	7
Special/Best/Premium Bitter	7
Wee Heavy	7
American Strong Ale	7
Specialty IPA: New England IPA	6
American Wheat Beer	6
American Barleywine	6
Winter Seasonal Beer	6
British Golden Ale	6
Doppelbock	6
Old Ale	6
Scottish Light 60/-	6
Double IPA	5
Wood-Aged Beer	5
Scottish Light	5
Ordinary Bitter	5
American Barleywine	4
Saison	4
Scottish Heavy 70/-	4
Baltic Porter	4
English IPA	3
Cream Ale	3
Specialty Wood-Aged Beer	3
Classic Style Smoked Beer	3
Roggenbier (German Rye Beer)	2
Classic Rauchbier	2
Belgian Dubbel	2
American Wheat or Rye Beer	2
Australian Sparkling Ale	2
Common Cider	2
American Lager	2
Belgian Dark Strong Ale	2
Other Specialty Cider or Perry	2
Specialty IPA: Belgian IPA	2
Bière de Garde	2
North German Altbier	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Fruit Beer	2
Clone Beer	2
Oktoberfest/Märzen	1
Autumn Seasonal Beer	1
Dunkelweizen	1
Belgian Golden Strong Ale	1
Witbier	1
Rauchbier	1
Specialty IPA: Brown IPA	1
Düsseldorf Altbier	1
Schwarzbier	1
Alternative Grain Beer	1
Belgian Blond Ale	1
Brett Beer	1
International Pale Lager	1
Dry Mead	1
Belgian Dubbel	1
Open Category Mead	1
Munich Dunkel	1
English Cider	1
Doppelbock	1
Weizen/Weissbier	1
Specialty IPA: White IPA	1
Dunkles Weissbier	1
Mixed-Style Beer	1
Traditional Bock	1
Flanders Brown Ale/Oud Bruin	1
Czech Pale Lager	1
Märzen	1
International Amber Lager	1
Kölsch	1
Wheatwine	1

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White Labs - Irish Ale Yeast WLP004

Most Used In: