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Home
»
Yeasts
»
White Labs - Irish Ale Yeast WLP004
White Labs - Irish Ale Yeast WLP004
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
White Labs
Attenuation:
71.5%
Alcohol Tolerance:
Med-High
Minimum Temperature:
65°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
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Mild
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Extra Special/Strong Bitter (ESB)
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Scottish Heavy
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British Brown Ale
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Spice, Herb, or Vegetable Beer
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Blonde Ale
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Specialty Beer
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Imperial IPA
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Wee Heavy
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Southern English Brown
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British Strong Ale
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Standard/Ordinary Bitter
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Best Bitter
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Scottish Light 60/-
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Scottish Export 80/-
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Ordinary Bitter
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English Barleywine
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Dark Mild
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Cream Ale
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Scottish Light
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Double IPA
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Scottish Heavy 70/-
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Saison
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Cream Ale
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Specialty Wood-Aged Beer
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Specialty IPA: Belgian IPA
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Specialty IPA: Rye IPA
3
English IPA
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Classic Style Smoked Beer
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American Lager
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Witbier
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Other Specialty Cider or Perry
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Wood-Aged Beer
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Märzen
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Weissbier
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Weizen/Weissbier
1
Witbier
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1
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International Pale Lager
1
Belgian Dubbel
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Munich Dunkel
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Wheatwine
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