White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,144
Irish Red Ale	979
Dry Stout	643
Oatmeal Stout	479
Irish Stout	367
American Stout	359
Sweet Stout	344
Russian Imperial Stout	222
Robust Porter	185
American Stout	171
Foreign Extra Stout	143
Imperial Stout	110
American Porter	98
Irish Extra Stout	82
American Amber Ale	74
Oatmeal Stout	70
Sweet Stout	60
California Common Beer	60
Brown Porter	59
Baltic Porter	56
American Light Lager	49
Strong Scotch Ale	47
American Amber Ale	42
American Brown Ale	37
American IPA	36
Holiday/Winter Special Spiced Beer	33
Foreign Extra Stout	30
Northern English Brown	28
English Barleywine	28
American Pale Ale	27
American Brown Ale	27
American IPA	26
Specialty IPA: Red IPA	24
No Profile Selected	23
English IPA	22
Old Ale	21
Mild	21
American Pale Ale	20
English Porter	18
Fruit Beer	17
Strong Bitter	17
Specialty Beer	17
Extra Special/Strong Bitter (ESB)	17
Scottish Export	16
Experimental Beer	16
Spice, Herb, or Vegetable Beer	15
Blonde Ale	14
Other Smoked Beer	14
Imperial IPA	13
Tropical Stout	13
Standard/Ordinary Bitter	12
Blonde Ale	11
British Strong Ale	11
British Brown Ale	10
Scottish Heavy	10
Southern English Brown	10
Cream Ale	9
Spice, Herb, or Vegetable Beer	8
Scottish Export 80/-	8
Specialty IPA: Black IPA	8
Specialty Smoked Beer	8
English Barleywine	8
Best Bitter	7
Belgian Specialty Ale	7
Winter Seasonal Beer	7
Special/Best/Premium Bitter	7
Wee Heavy	7
American Strong Ale	7
American Barleywine	6
British Golden Ale	6
Doppelbock	6
Scottish Light 60/-	6
Specialty IPA: New England IPA	5
Wood-Aged Beer	5
Old Ale	5
Ordinary Bitter	5
Saison	4
Double IPA	4
American Wheat Beer	4
Scottish Light	4
Cream Ale	4
Baltic Porter	4
Scottish Heavy 70/-	4
American Barleywine	4
Dark Mild	3
English IPA	3
Specialty Wood-Aged Beer	3
Classic Style Smoked Beer	3
Classic Rauchbier	2
American Wheat or Rye Beer	2
Belgian Dubbel	2
Common Cider	2
American Lager	2
Belgian Dark Strong Ale	2
Australian Sparkling Ale	2
Other Specialty Cider or Perry	2
Specialty IPA: Belgian IPA	2
Bière de Garde	2
North German Altbier	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Oktoberfest/Märzen	2
Fruit Beer	2
Roggenbier (German Rye Beer)	2
Clone Beer	2
Autumn Seasonal Beer	1
Belgian Golden Strong Ale	1
Witbier	1
Rauchbier	1
Dunkelweizen	1
Specialty IPA: Brown IPA	1
Belgian Blond Ale	1
Schwarzbier	1
Düsseldorf Altbier	1
Brett Beer	1
International Pale Lager	1
Belgian Dubbel	1
Munich Dunkel	1
Open Category Mead	1
Specialty IPA: White IPA	1
English Cider	1
Doppelbock	1
Flanders Brown Ale/Oud Bruin	1
Weizen/Weissbier	1
Märzen	1
Dunkles Weissbier	1
Mixed-Style Beer	1
Czech Pale Lager	1
Kölsch	1
International Amber Lager	1
Traditional Bock	1
Wheatwine	1

Brewer's Friend Home Brewing Software

White Labs - Irish Ale Yeast WLP004

Most Used In: