White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,178
Irish Red Ale	1,074
Dry Stout	670
Oatmeal Stout	502
Irish Stout	386
Sweet Stout	378
American Stout	376
Russian Imperial Stout	231
Robust Porter	200
American Stout	183
Foreign Extra Stout	149
Imperial Stout	127
American Porter	108
Irish Extra Stout	86
American Amber Ale	79
Oatmeal Stout	75
Sweet Stout	66
Brown Porter	61
California Common Beer	60
Baltic Porter	59
American Light Lager	49
Strong Scotch Ale	47
American Amber Ale	46
No Profile Selected	38
American IPA	37
American Brown Ale	37
Holiday/Winter Special Spiced Beer	34
Foreign Extra Stout	34
American Brown Ale	33
Northern English Brown	30
English Barleywine	29
American IPA	29
American Pale Ale	28
Specialty IPA: Red IPA	26
English Porter	25
English IPA	22
Mild	22
Old Ale	21
American Pale Ale	20
Fruit Beer	17
Strong Bitter	17
Tropical Stout	17
Extra Special/Strong Bitter (ESB)	17
Specialty Beer	16
Spice, Herb, or Vegetable Beer	16
Scottish Export	16
Blonde Ale	15
Experimental Beer	15
Other Smoked Beer	14
Imperial IPA	13
British Brown Ale	12
Standard/Ordinary Bitter	12
Blonde Ale	12
Scottish Heavy	11
Southern English Brown	11
British Strong Ale	11
Spice, Herb, or Vegetable Beer	10
English Barleywine	10
Dark Mild	9
Cream Ale	9
Best Bitter	8
Scottish Export 80/-	8
Specialty IPA: Black IPA	8
Specialty Smoked Beer	8
American Wheat Beer	7
Belgian Specialty Ale	7
Special/Best/Premium Bitter	7
Wee Heavy	7
American Strong Ale	7
American Barleywine	6
Winter Seasonal Beer	6
Ordinary Bitter	6
British Golden Ale	6
Doppelbock	6
Old Ale	6
Scottish Light 60/-	6
Specialty IPA: New England IPA	6
Scottish Light	5
Wood-Aged Beer	5
Double IPA	4
Saison	4
Baltic Porter	4
Scottish Heavy 70/-	4
American Barleywine	4
English IPA	3
Cream Ale	3
Classic Style Smoked Beer	3
Specialty Wood-Aged Beer	3
Clone Beer	3
Autumn Seasonal Beer	2
Roggenbier (German Rye Beer)	2
Belgian Dubbel	2
Australian Sparkling Ale	2
American Lager	2
American Wheat or Rye Beer	2
Common Cider	2
Belgian Dark Strong Ale	2
Other Specialty Cider or Perry	2
Specialty IPA: Belgian IPA	2
Bière de Garde	2
Specialty IPA: Rye IPA	2
North German Altbier	2
Wood-Aged Beer	2
Fruit Beer	2
Classic Rauchbier	2
Oktoberfest/Märzen	1
Rauchbier	1
Dunkelweizen	1
Witbier	1
Belgian Blond Ale	1
Specialty IPA: Brown IPA	1
Alternative Grain Beer	1
Düsseldorf Altbier	1
International Pale Lager	1
Schwarzbier	1
Belgian Dubbel	1
Dry Mead	1
Brett Beer	1
Munich Dunkel	1
Open Category Mead	1
Specialty IPA: White IPA	1
Doppelbock	1
Märzen	1
English Cider	1
Mixed-Style Beer	1
Weizen/Weissbier	1
Dunkles Weissbier	1
International Amber Lager	1
Traditional Bock	1
Flanders Brown Ale/Oud Bruin	1
Wheatwine	1
Kölsch	1
Belgian Golden Strong Ale	1

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White Labs - Irish Ale Yeast WLP004

Most Used In: