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Home
»
Yeasts
»
White Labs - Irish Ale Yeast WLP004
White Labs - Irish Ale Yeast WLP004
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
White Labs
Attenuation:
71.5%
Alcohol Tolerance:
Med-High
Minimum Temperature:
65°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
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Foreign Extra Stout
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No Profile Selected
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Irish Extra Stout
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Oatmeal Stout
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Sweet Stout
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American IPA
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American IPA
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American Brown Ale
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American Brown Ale
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English Porter
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Northern English Brown
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American Pale Ale
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American Pale Ale
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English Barleywine
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Scottish Export
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Mild
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Tropical Stout
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Extra Special/Strong Bitter (ESB)
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Old Ale
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Specialty IPA: New England IPA
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English IPA
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Strong Bitter
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Scottish Heavy
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Fruit Beer
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British Brown Ale
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Blonde Ale
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Spice, Herb, or Vegetable Beer
18
Specialty Beer
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Blonde Ale
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Experimental Beer
15
Imperial IPA
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Spice, Herb, or Vegetable Beer
14
Wee Heavy
14
Best Bitter
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Other Smoked Beer
14
Southern English Brown
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British Strong Ale
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Standard/Ordinary Bitter
13
Scottish Export 80/-
12
Scottish Light 60/-
12
Specialty Smoked Beer
11
Ordinary Bitter
11
American Wheat Beer
10
English Barleywine
10
Dark Mild
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Old Ale
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British Golden Ale
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Specialty IPA: Black IPA
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Winter Seasonal Beer
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Baltic Porter
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Cream Ale
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American Strong Ale
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Special/Best/Premium Bitter
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Belgian Specialty Ale
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Scottish Light
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Double IPA
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American Barleywine
6
Doppelbock
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Scottish Heavy 70/-
6
Wood-Aged Beer
5
American Barleywine
5
Saison
4
Cream Ale
4
Specialty Wood-Aged Beer
3
English IPA
3
Clone Beer
3
American Lager
3
Witbier
3
Specialty IPA: Belgian IPA
3
Specialty IPA: Rye IPA
3
Classic Style Smoked Beer
3
Classic Rauchbier
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Wood-Aged Beer
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Roggenbier (German Rye Beer)
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Weissbier
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Belgian Dubbel
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Autumn Seasonal Beer
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American Wheat or Rye Beer
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Australian Sparkling Ale
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Common Cider
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Belgian Dark Strong Ale
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Other Specialty Cider or Perry
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Mixed-Style Beer
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Bière de Garde
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Fruit Beer
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German Pilsner (Pils)
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North German Altbier
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Kölsch
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Alternative Grain Beer
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Dunkelweizen
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Belgian Blond Ale
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Oktoberfest/Märzen
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1
International Pale Lager
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Piwo Grodziskie
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Witbier
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Belgian Dubbel
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Cyser (Apple Melomel)
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Specialty IPA: Brown IPA
1
Vienna Lager
1
Munich Dunkel
1
Belgian Pale Ale
1
Schwarzbier
1
Open Category Mead
1
Dry Mead
1
Specialty IPA: White IPA
1
London Brown Ale
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Doppelbock
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Brett Beer
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Märzen
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Standard American Lager
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English Cider
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International Amber Lager
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German Pils
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Wheatwine
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Traditional Bock
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Flanders Brown Ale/Oud Bruin
1
Weizen/Weissbier
1
Dunkles Weissbier
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Rauchbier
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Flanders Red Ale
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