White Labs Irish Ale Yeast WLP004

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Uses
Irish Red Ale	1131
Irish Red Ale	940
Dry Stout	631
Oatmeal Stout	473
American Stout	357
Irish Stout	353
Sweet Stout	338
Russian Imperial Stout	223
Robust Porter	182
American Stout	162
Foreign Extra Stout	145
Imperial Stout	107
American Porter	96
Irish Extra Stout	81
American Amber Ale	73
Oatmeal Stout	70
California Common Beer	60
Brown Porter	58
Baltic Porter	56
Sweet Stout	56
Strong Scotch Ale	47
American Light Lager	45
American Amber Ale	38
American IPA	36
American Brown Ale	36
Holiday/Winter Special Spiced Beer	33
Foreign Extra Stout	30
English Barleywine	28
Northern English Brown	27
American Pale Ale	27
American Brown Ale	27
American IPA	25
Specialty IPA: Red IPA	24
No Profile Selected	22
English IPA	21
Old Ale	21
Mild	21
American Pale Ale	20
Strong Bitter	18
English Porter	18
Fruit Beer	17
Specialty Beer	17
Extra Special/Strong Bitter (ESB)	17
Experimental Beer	16
Blonde Ale	14
Scottish Export	14
Other Smoked Beer	14
Imperial IPA	13
Tropical Stout	13
Standard/Ordinary Bitter	12
Spice, Herb, or Vegetable Beer	11
Blonde Ale	11
Scottish Heavy	10
Southern English Brown	10
British Strong Ale	10
British Brown Ale	9
Cream Ale	9
Scottish Export 80/-	8
Specialty IPA: Black IPA	8
Wee Heavy	8
Specialty Smoked Beer	8
Spice, Herb, or Vegetable Beer	7
Belgian Specialty Ale	7
Best Bitter	7
Winter Seasonal Beer	7
Special/Best/Premium Bitter	7
American Strong Ale	7
English Barleywine	7
American Barleywine	6
Doppelbock	6
British Golden Ale	6
Scottish Light 60/-	6
Wood-Aged Beer	5
Old Ale	5
Saison	4
Specialty IPA: New England IPA	4
American Wheat Beer	4
Scottish Light	4
Baltic Porter	4
Scottish Heavy 70/-	4
American Barleywine	4
Dark Mild	3
English IPA	3
Double IPA	3
Ordinary Bitter	3
Cream Ale	3
Specialty Wood-Aged Beer	3
Classic Style Smoked Beer	3
Clone Beer	2
Classic Rauchbier	2
American Wheat or Rye Beer	2
Belgian Dubbel	2
Common Cider	2
American Lager	2
Belgian Dark Strong Ale	2
Australian Sparkling Ale	2
Specialty IPA: Belgian IPA	2
Bière de Garde	2
Weizen/Weissbier	2
North German Altbier	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Oktoberfest/Märzen	2
Fruit Beer	2
Roggenbier (German Rye Beer)	2
Autumn Seasonal Beer	1
Belgian Golden Strong Ale	1
Rauchbier	1
Düsseldorf Altbier	1
Witbier	1
Specialty IPA: Brown IPA	1
Belgian Blond Ale	1
International Pale Lager	1
Schwarzbier	1
Brett Beer	1
Belgian Dubbel	1
Other Specialty Cider or Perry	1
Munich Dunkel	1
Open Category Mead	1
Specialty IPA: White IPA	1
English Cider	1
Doppelbock	1
Flanders Brown Ale/Oud Bruin	1
Märzen	1
Dunkles Weissbier	1
Mixed-Style Beer	1
Traditional Bock	1
Czech Pale Lager	1
Kölsch	1
International Amber Lager	1
Wheatwine	1
Dunkelweizen	1

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