White Labs Irish Ale Yeast WLP004

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Uses
Irish Red Ale	1114
Irish Red Ale	843
Dry Stout	607
Oatmeal Stout	466
American Stout	352
Sweet Stout	327
Irish Stout	320
Russian Imperial Stout	213
Robust Porter	177
American Stout	151
Foreign Extra Stout	138
Imperial Stout	97
American Porter	84
Irish Extra Stout	76
American Amber Ale	73
Oatmeal Stout	67
California Common Beer	60
Brown Porter	58
Baltic Porter	57
Sweet Stout	54
Strong Scotch Ale	48
American IPA	37
American Light Lager	37
American Brown Ale	36
Holiday/Winter Special Spiced Beer	33
American Amber Ale	30
American Pale Ale	28
Northern English Brown	27
English Barleywine	27
American Brown Ale	25
Specialty IPA: Red IPA	24
American IPA	22
No Profile Selected	21
English IPA	21
Foreign Extra Stout	21
Mild	21
Old Ale	20
American Pale Ale	18
Fruit Beer	17
Specialty Beer	17
Extra Special/Strong Bitter (ESB)	16
Strong Bitter	14
English Porter	14
Other Smoked Beer	14
Experimental Beer	14
Imperial IPA	13
Blonde Ale	13
Scottish Export	13
Standard/Ordinary Bitter	12
Spice, Herb, or Vegetable Beer	11
Scottish Heavy	10
Blonde Ale	10
Southern English Brown	10
Tropical Stout	9
British Strong Ale	9
Cream Ale	9
Scottish Export 80/-	8
Specialty IPA: Black IPA	8
Specialty Smoked Beer	8
Spice, Herb, or Vegetable Beer	7
Belgian Specialty Ale	7
Best Bitter	7
American Strong Ale	7
Winter Seasonal Beer	7
Special/Best/Premium Bitter	7
Wee Heavy	7
Doppelbock	6
British Golden Ale	6
American Barleywine	6
English Barleywine	6
British Brown Ale	6
Double IPA	5
Wood-Aged Beer	5
Scottish Light 60/-	5
Classic Style Smoked Beer	4
Old Ale	4
Saison	4
Baltic Porter	4
Scottish Heavy 70/-	4
American Barleywine	4
Dark Mild	3
English IPA	3
Specialty IPA: New England IPA	3
Scottish Light	3
Cream Ale	3
Specialty Wood-Aged Beer	3
Common Cider	2
American Lager	2
Classic Rauchbier	2
Belgian Dark Strong Ale	2
Belgian Dubbel	2
Australian Sparkling Ale	2
Specialty IPA: Belgian IPA	2
Ordinary Bitter	2
Oktoberfest/Märzen	2
Weizen/Weissbier	2
Bière de Garde	2
Roggenbier (German Rye Beer)	2
North German Altbier	2
Wood-Aged Beer	2
Fruit Beer	2
American Wheat Beer	2
Specialty IPA: Rye IPA	2
American Wheat or Rye Beer	2
Clone Beer	2
Autumn Seasonal Beer	1
Dunkelweizen	1
Belgian Golden Strong Ale	1
Witbier	1
Specialty IPA: Brown IPA	1
Düsseldorf Altbier	1
Brett Beer	1
Belgian Blond Ale	1
Schwarzbier	1
Flanders Brown Ale/Oud Bruin	1
International Pale Lager	1
Other Specialty Cider or Perry	1
Belgian Dubbel	1
Kölsch	1
Open Category Mead	1
Munich Dunkel	1
English Cider	1
Doppelbock	1
Specialty IPA: White IPA	1
Dunkles Weissbier	1
Mixed-Style Beer	1
Märzen	1
Traditional Bock	1
Czech Pale Lager	1

Brewer's Friend Home Brewing Software

Most Used In: