White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,462
Irish Red Ale	1,296
Dry Stout	801
Oatmeal Stout	566
Irish Stout	534
Sweet Stout	445
American Stout	403
Russian Imperial Stout	314
American Stout	260
Robust Porter	230
Imperial Stout	181
Foreign Extra Stout	154
American Porter	147
No Profile Selected	137
Irish Extra Stout	124
Oatmeal Stout	102
Sweet Stout	96
American Amber Ale	79
Brown Porter	72
American Amber Ale	68
Baltic Porter	62
California Common Beer	60
American Light Lager	49
Foreign Extra Stout	48
Strong Scotch Ale	47
American IPA	43
American IPA	40
American Brown Ale	39
American Brown Ale	38
Holiday/Winter Special Spiced Beer	36
English Porter	36
Northern English Brown	35
Specialty IPA: Red IPA	34
American Pale Ale	31
American Pale Ale	31
English Barleywine	29
Mild	26
Extra Special/Strong Bitter (ESB)	26
Scottish Export	26
Old Ale	24
Tropical Stout	23
English IPA	22
Strong Bitter	20
Scottish Heavy	20
Specialty IPA: New England IPA	19
Fruit Beer	19
British Brown Ale	18
Blonde Ale	18
Spice, Herb, or Vegetable Beer	18
Specialty Beer	17
Experimental Beer	15
Imperial IPA	15
Blonde Ale	14
Spice, Herb, or Vegetable Beer	14
Best Bitter	14
Other Smoked Beer	14
Southern English Brown	14
British Strong Ale	13
Wee Heavy	13
Standard/Ordinary Bitter	13
Scottish Light 60/-	12
Specialty Smoked Beer	11
Scottish Export 80/-	11
American Wheat Beer	10
English Barleywine	10
Dark Mild	10
Old Ale	10
Ordinary Bitter	10
Specialty IPA: Black IPA	10
Winter Seasonal Beer	9
British Golden Ale	9
Baltic Porter	9
Cream Ale	9
Special/Best/Premium Bitter	8
American Strong Ale	8
Belgian Specialty Ale	7
Scottish Light	7
American Barleywine	6
Doppelbock	6
Scottish Heavy 70/-	6
Double IPA	5
Wood-Aged Beer	5
American Barleywine	5
Saison	4
Cream Ale	4
Specialty Wood-Aged Beer	3
English IPA	3
Clone Beer	3
American Lager	3
Witbier	3
Specialty IPA: Belgian IPA	3
Specialty IPA: Rye IPA	3
Classic Style Smoked Beer	3
Classic Rauchbier	2
Wood-Aged Beer	2
Roggenbier (German Rye Beer)	2
Belgian Dubbel	2
Autumn Seasonal Beer	2
Weissbier	2
American Wheat or Rye Beer	2
Australian Sparkling Ale	2
Common Cider	2
Belgian Dark Strong Ale	2
Other Specialty Cider or Perry	2
Mixed-Style Beer	2
Bière de Garde	2
Fruit Beer	2
North German Altbier	2
German Pilsner (Pils)	2
Flanders Red Ale	1
Kölsch	1
Alternative Grain Beer	1
Dunkelweizen	1
Belgian Blond Ale	1
Belgian Pale Ale	1
Oktoberfest/Märzen	1
Düsseldorf Altbier	1
International Pale Lager	1
Witbier	1
Belgian Dubbel	1
Specialty IPA: Brown IPA	1
Vienna Lager	1
Munich Dunkel	1
Schwarzbier	1
Open Category Mead	1
Dry Mead	1
Specialty IPA: White IPA	1
Doppelbock	1
Brett Beer	1
Märzen	1
Classic American Pilsner	1
English Cider	1
International Amber Lager	1
Standard American Lager	1
Wheatwine	1
Traditional Bock	1
Flanders Brown Ale/Oud Bruin	1
German Pils	1
Weizen/Weissbier	1
Dunkles Weissbier	1
Rauchbier	1

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White Labs - Irish Ale Yeast WLP004

Most Used In: