Other Ingredients Used In Specialty Wood-Aged Beer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 5 | 3% | 0% - 9% |
| Epsom Salt | 4 | 32% | 0% - 100% |
| Baking Soda | 3 | 26% | 5% - 56% |
| Lactic acid | 3 | 88% | 63% - 100% |
| Calcium Chloride (anhydrous) | 2 | 4% | 0% - 8% |
| Calcium Chloride (dihydrate) | 2 | 4% | 0% - 8% |
| Chalk | 2 | 42% | 41% - 44% |
| Irish Moss | 2 | 13% | 12% - 13% |
| Whirlfloc | 2 | 1% | 0% - 1% |
