Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Specialty Wood-Aged Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 6 76% 62% - 82%
American - Chocolate 5 5% 3% - 9%
United Kingdom - Maris Otter Pale 4 64% 45% - 77%
American - Caramel / Crystal 120L 4 5% 4% - 6%
Munich - Light 10L 3 39% 14% - 87%
American - Black Malt 3 3% 2% - 4%
Belgian - Pilsner 3 47% 32% - 60%
Flaked Corn 3 8% 5% - 14%
American - Caramel / Crystal 60L 3 4% 3% - 5%
Flaked Oats 3 5% 1% - 10%
German - Pilsner 3 31% 22% - 44%
American - Roasted Barley 3 4% 4% - 5%
Munich Dark 2 25% 9% - 41%
German - Vienna 2 26% 17% - 35%
Flaked Barley 2 4% 4% - 5%
United Kingdom - Black Patent 2 5% 4% - 6%
German - Pale Wheat 2 9% 8% - 11%
United Kingdom - Dark Crystal 80L 2 4% 4% - 4%
American - Pilsner 2 50% 22% - 78%
United Kingdom - Chocolate 2 8% 8% - 8%
Dry Malt Extract - Extra Light 2 23% 5% - 40%
https://www.brewersfriend.com/