Wood Beer - Specialty Wood-Aged Beer - Fermentables | Brewer's Friend
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Fermentables Used In Specialty Wood-Aged Beer Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 10 61% 6% - 81%
American - Chocolate 10 7% 3% - 25%
Munich - Light 10L 8 21% 6% - 87%
United Kingdom - Maris Otter Pale 5 61% 45% - 77%
Flaked Oats 5 7% 1% - 11%
American - Roasted Barley 5 4% 2% - 5%
American - Caramel / Crystal 120L 5 4% 3% - 6%
Flaked Corn 4 38% 5% - 75%
Munich Dark 20L 4 19% 1% - 41%
American - Pilsner 4 63% 22% - 78%
Cane Sugar 4 12% 3% - 33%
Caramel / Crystal 60L 4 4% 2% - 9%
American - Caramel / Crystal 40L 3 21% 4% - 54%
American - Black Malt 3 3% 2% - 4%
American - Wheat 3 11% 9% - 15%
Belgian - Pilsner 3 47% 32% - 60%
German - Pilsner 3 31% 22% - 44%
German - Vienna 3 28% 17% - 35%
United Kingdom - Chocolate 3 6% 3% - 8%
Dry Malt Extract - Extra Light 2 23% 5% - 40%
Agave Nectar 2 42% 23% - 60%
Brown Sugar 2 7% 7% - 7%
Flaked Barley 2 4% 4% - 5%
Briess - Distillers Malt 2 10% 8% - 12%
United Kingdom - Dark Crystal 80L 2 4% 4% - 4%
United Kingdom - Black Patent 2 5% 4% - 6%
German - Pale Wheat 2 9% 8% - 11%
German - Carafa II 2 5% 3% - 6%
American - Vienna 2 8% 3% - 12%
American - Carapils (Dextrine Malt) 2 8% 4% - 11%
American - Caramel / Crystal 150L 2 7% 4% - 11%
American - Caramel / Crystal 75L 2 3% 3% - 4%
Dry Malt Extract - Light 2 17% 10% - 24%