Agave Nectar

Category: Sugar

Type: Sugar

PPG: 52.5

Color: 2 °L

Recipes: 178

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	19	9%	4% - 18%
American Light Lager	16	48%	6% - 100%
American Pale Ale	14	19%	2% - 31%
Saison	10	9%	5% - 17%
American Wheat Beer	5	4%	1% - 7%
Double IPA	5	9%	2% - 20%
Saison	5	11%	4% - 23%
American Strong Ale	5	19%	5% - 35%
Belgian Blond Ale	4	6%	6% - 6%
Cream Ale	4	14%	8% - 23%
Vienna Lager	4	27%	8% - 67%
Specialty IPA: White IPA	4	7%	4% - 12%
International Pale Lager	3	10%	1% - 22%
Spice, Herb, or Vegetable Beer	3	13%	11% - 14%
American Porter	3	14%	6% - 24%
American Pale Ale	3	17%	9% - 23%
Experimental Beer	3	36%	3% - 100%
Specialty IPA: New England IPA	3	8%	1% - 11%
Semi-Sweet Mead	3	34%	22% - 40%
Blonde Ale	3	8%	5% - 13%
Imperial Stout	3	4%	3% - 5%
Belgian Dark Strong Ale	2	4%	2% - 5%
American Stout	2	4%	4% - 4%
Alternative Sugar Beer	2	58%	17% - 100%
Belgian Tripel	2	11%	2% - 20%
Fruit Cider	2	52%	3% - 100%
Belgian Blond Ale	2	8%	4% - 13%
Fruit Beer	2	4%	2% - 7%
American Lager	2	10%	9% - 10%
American IPA	2	12%	3% - 20%
Witbier	2	11%	7% - 14%
Alternative Grain Beer	2	38%	26% - 50%
Imperial IPA	2	8%	6% - 9%
Gueuze	2	14%	13% - 16%
Common Cider	2	100%	100% - 100%
Sweet Stout	2	4%	4% - 5%
Open Category Mead	2	59%	52% - 67%
Oatmeal Stout	1	33%	33% - 33%
Dry Mead	1	33%	33% - 33%
Specialty Wood-Aged Beer	1	60%	60% - 60%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
Holiday/Winter Special Spiced Beer	1	23%	23% - 23%
Russian Imperial Stout	1	3%	3% - 3%
Ordinary Bitter	1	4%	4% - 4%
Berliner Weisse	1	9%	9% - 9%
Dark Mild	1	4%	4% - 4%
No Profile Selected	1	7%	7% - 7%
Best Bitter	1	8%	8% - 8%
Belgian Golden Strong Ale	1	24%	24% - 24%
Gose	1	5%	5% - 5%
Bière de Garde	1	12%	12% - 12%
Braggot	1	61%	61% - 61%
Cream Ale	1	25%	25% - 25%
Mixed-Style Beer	1	28%	28% - 28%
Bohemian Pilsener	1	4%	4% - 4%
Belgian Pale Ale	1	15%	15% - 15%
Sweet Stout	1	5%	5% - 5%
American Barleywine	1	20%	20% - 20%
Specialty IPA: Black IPA	1	8%	8% - 8%
American Brown Ale	1	1%	1% - 0%
Berliner Weisse	1	8%	8% - 8%

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Most Used In: