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Agave Nectar


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA199%4% - 18%
American Light Lager1648%6% - 100%
American Pale Ale1419%2% - 31%
Saison109%5% - 17%
American Wheat Beer54%1% - 7%
Double IPA59%2% - 20%
Saison511%4% - 23%
American Strong Ale519%5% - 35%
Belgian Blond Ale46%6% - 6%
Cream Ale414%8% - 23%
Vienna Lager427%8% - 67%
Specialty IPA: White IPA47%4% - 12%
International Pale Lager310%1% - 22%
Spice, Herb, or Vegetable Beer313%11% - 14%
American Porter314%6% - 24%
American Pale Ale317%9% - 23%
Experimental Beer336%3% - 100%
Specialty IPA: New England IPA38%1% - 11%
Semi-Sweet Mead334%22% - 40%
Blonde Ale38%5% - 13%
Imperial Stout34%3% - 5%
Belgian Dark Strong Ale24%2% - 5%
American Stout24%4% - 4%
Alternative Sugar Beer258%17% - 100%
Belgian Tripel211%2% - 20%
Fruit Cider252%3% - 100%
Belgian Blond Ale28%4% - 13%
Fruit Beer24%2% - 7%
American Lager210%9% - 10%
American IPA212%3% - 20%
Witbier211%7% - 14%
Alternative Grain Beer238%26% - 50%
Imperial IPA28%6% - 9%
Gueuze214%13% - 16%
Common Cider2100%100% - 100%
Sweet Stout24%4% - 5%
Open Category Mead259%52% - 67%
Oatmeal Stout133%33% - 33%
Dry Mead133%33% - 33%
Specialty Wood-Aged Beer160%60% - 60%
Mixed-Fermentation Sour Beer15%5% - 5%
Holiday/Winter Special Spiced Beer123%23% - 23%
Russian Imperial Stout13%3% - 3%
Ordinary Bitter14%4% - 4%
Berliner Weisse19%9% - 9%
Dark Mild14%4% - 4%
No Profile Selected17%7% - 7%
Best Bitter18%8% - 8%
Belgian Golden Strong Ale124%24% - 24%
Gose15%5% - 5%
Bière de Garde112%12% - 12%
Braggot161%61% - 61%
Cream Ale125%25% - 25%
Mixed-Style Beer128%28% - 28%
Bohemian Pilsener14%4% - 4%
Belgian Pale Ale115%15% - 15%
Sweet Stout15%5% - 5%
American Barleywine120%20% - 20%
Specialty IPA: Black IPA18%8% - 8%
American Brown Ale11%1% - 0%
Berliner Weisse18%8% - 8%
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