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Agave Nectar


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1810%4% - 18%
American Pale Ale1419%2% - 31%
American Light Lager1343%6% - 100%
Saison109%5% - 17%
American Wheat Beer65%1% - 8%
Belgian Blond Ale46%6% - 6%
Specialty IPA: White IPA47%4% - 12%
Cream Ale414%8% - 23%
Vienna Lager427%8% - 67%
Double IPA46%2% - 9%
Imperial Stout34%3% - 5%
American Strong Ale319%6% - 33%
American Porter313%6% - 24%
American Pale Ale317%9% - 23%
Experimental Beer336%3% - 100%
Saison312%4% - 23%
Belgian Dark Strong Ale24%2% - 5%
Blonde Ale29%5% - 13%
Sweet Stout24%4% - 5%
Spice, Herb, or Vegetable Beer214%14% - 14%
No Profile Selected213%7% - 20%
Belgian Blond Ale28%4% - 13%
Witbier213%12% - 14%
Belgian Tripel211%2% - 20%
American Lager210%9% - 10%
American IPA212%3% - 20%
Semi-Sweet Mead240%40% - 40%
Alternative Grain Beer238%26% - 50%
Specialty IPA: New England IPA26%1% - 10%
Imperial IPA28%6% - 9%
Open Category Mead259%52% - 67%
Specialty Wood-Aged Beer160%60% - 60%
International Pale Lager18%8% - 8%
Sweet Stout15%5% - 5%
Specialty IPA: Black IPA18%8% - 8%
American Brown Ale11%1% - 0%
Russian Imperial Stout13%3% - 3%
Oatmeal Stout133%33% - 33%
Dry Mead133%33% - 33%
Fruit Cider1100%100% - 100%
Mixed-Fermentation Sour Beer15%5% - 5%
Alternative Sugar Beer117%17% - 17%
Holiday/Winter Special Spiced Beer123%23% - 23%
Gueuze18%8% - 8%
Belgian Golden Strong Ale124%24% - 24%
Dark Mild14%4% - 4%
Braggot161%61% - 61%
Cream Ale125%25% - 25%
Fruit Beer17%7% - 7%
Spice, Herb, or Vegetable Beer150%50% - 50%
Gose15%5% - 5%
Bohemian Pilsener14%4% - 4%
Belgian Pale Ale115%15% - 15%
Mixed-Style Beer128%28% - 28%
Common Cider1100%100% - 100%
Berliner Weisse18%8% - 8%
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