Agave Nectar

Category: Sugar

Type: Sugar

PPG: 52.5

Color: 2 °L

Recipes: 252

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Light Lager	20	52%	6% - 100%
American IPA	19	9%	3% - 18%
American Pale Ale	18	16%	2% - 31%
Saison	12	8%	2% - 17%
American Wheat Beer	9	6%	1% - 14%
Blonde Ale	8	10%	5% - 14%
Saison	8	13%	4% - 23%
No Profile Selected	7	27%	5% - 86%
Spice, Herb, or Vegetable Beer	6	13%	11% - 14%
Gose	5	11%	3% - 29%
Imperial Stout	5	7%	3% - 16%
Double IPA	5	9%	2% - 20%
Cream Ale	5	13%	8% - 23%
American Barleywine	5	9%	6% - 20%
Fruit Beer	4	10%	2% - 18%
Belgian Blond Ale	4	6%	6% - 6%
Vienna Lager	4	27%	8% - 67%
American Lager	4	8%	1% - 12%
Specialty IPA: New England IPA	4	7%	1% - 11%
American Strong Ale	4	23%	6% - 35%
Specialty IPA: White IPA	4	7%	4% - 12%
American Porter	3	14%	6% - 24%
Witbier	3	9%	7% - 14%
American Stout	3	3%	2% - 4%
Alternative Grain Beer	3	31%	17% - 50%
Belgian Tripel	3	10%	2% - 20%
Cream Ale	3	11%	5% - 25%
Semi-Sweet Mead	3	34%	22% - 40%
Belgian Dark Strong Ale	3	11%	5% - 20%
International Pale Lager	3	13%	1% - 29%
Common Cider	3	69%	7% - 100%
Bière de Garde	3	12%	12% - 12%
American Pale Ale	3	17%	9% - 23%
Premium American Lager	2	9%	8% - 9%
Belgian Blond Ale	2	8%	4% - 13%
Sweet Mead	2	4%	2% - 5%
Specialty Wood-Aged Beer	2	31%	3% - 60%
American IPA	2	12%	3% - 20%
Belgian Tripel	2	9%	9% - 9%
Imperial IPA	2	8%	6% - 9%
Open Category Mead	2	59%	52% - 67%
Belgian Golden Strong Ale	2	14%	4% - 24%
Experimental Beer	2	53%	6% - 100%
Dark Mild	2	4%	4% - 4%
Braggot	2	37%	13% - 61%
Mixed-Fermentation Sour Beer	2	4%	2% - 5%
Fruit and Spice Beer	2	26%	7% - 44%
Sweet Stout	2	4%	4% - 5%
Fruit Cider	2	52%	3% - 100%
Gueuze	2	14%	13% - 16%
Alternative Sugar Beer	2	58%	17% - 100%
Specialty IPA: Brown IPA	1	4%	4% - 4%
Bohemian Pilsener	1	4%	4% - 4%
American Barleywine	1	6%	6% - 6%
Holiday/Winter Special Spiced Beer	1	23%	23% - 23%
Russian Imperial Stout	1	3%	3% - 3%
Mixed-Style Beer	1	28%	28% - 28%
American Brown Ale	1	4%	4% - 4%
Classic American Pilsner	1	11%	11% - 11%
Sweet Stout	1	5%	5% - 5%
Ordinary Bitter	1	4%	4% - 4%
Oatmeal Stout	1	33%	33% - 33%
Belgian Specialty Ale	1	9%	9% - 9%
Dry Mead	1	33%	33% - 33%
Fruit Lambic	1	67%	67% - 67%
Best Bitter	1	8%	8% - 8%
Specialty IPA: Black IPA	1	8%	8% - 8%
Berliner Weisse	1	8%	8% - 8%
Belgian Pale Ale	1	15%	15% - 15%
Clone Beer	1	37%	37% - 37%
American Brown Ale	1	1%	1% - 0%

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Most Used In: