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Agave Nectar


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager2052%6% - 100%
American IPA199%4% - 18%
American Pale Ale1816%2% - 31%
Saison99%5% - 17%
American Wheat Beer84%1% - 10%
Double IPA69%2% - 20%
Cream Ale513%8% - 23%
Spice, Herb, or Vegetable Beer513%11% - 14%
Saison511%4% - 23%
Blonde Ale59%5% - 13%
Imperial Stout57%3% - 16%
American Barleywine49%6% - 20%
Vienna Lager427%8% - 67%
Belgian Blond Ale46%6% - 6%
American Strong Ale423%6% - 35%
Specialty IPA: White IPA47%4% - 12%
American Porter314%6% - 24%
American Pale Ale317%9% - 23%
Belgian Tripel310%2% - 20%
Gose38%5% - 11%
Alternative Grain Beer331%17% - 50%
Specialty IPA: New England IPA38%1% - 11%
Cream Ale311%5% - 25%
American Lager37%1% - 10%
Semi-Sweet Mead334%22% - 40%
Common Cider369%7% - 100%
Premium American Lager29%8% - 9%
Fruit Cider252%3% - 100%
Gueuze214%13% - 16%
Alternative Sugar Beer258%17% - 100%
Belgian Blond Ale28%4% - 13%
Fruit Beer24%2% - 7%
American IPA212%3% - 20%
Witbier211%7% - 14%
American Stout24%4% - 4%
Imperial IPA28%6% - 9%
Specialty Wood-Aged Beer231%3% - 60%
Belgian Dark Strong Ale213%5% - 20%
No Profile Selected214%7% - 22%
Open Category Mead259%52% - 67%
Experimental Beer253%6% - 100%
Sweet Stout24%4% - 5%
International Pale Lager24%1% - 8%
Mixed-Fermentation Sour Beer24%2% - 5%
Belgian Specialty Ale19%9% - 9%
Bière de Garde112%12% - 12%
Belgian Pale Ale115%15% - 15%
American Brown Ale11%1% - 0%
Fruit and Spice Beer17%7% - 7%
Bohemian Pilsener14%4% - 4%
Berliner Weisse19%9% - 9%
Holiday/Winter Special Spiced Beer123%23% - 23%
Russian Imperial Stout13%3% - 3%
Mixed-Style Beer128%28% - 28%
American Amber Ale15%5% - 5%
Sweet Stout15%5% - 5%
Ordinary Bitter14%4% - 4%
Belgian Golden Strong Ale124%24% - 24%
Oatmeal Stout133%33% - 33%
American Brown Ale14%4% - 4%
Dry Mead133%33% - 33%
Dark Mild14%4% - 4%
Braggot161%61% - 61%
Best Bitter18%8% - 8%
Specialty IPA: Black IPA18%8% - 8%
Berliner Weisse18%8% - 8%
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