Omega Yeast Labs - French Saison OYL-026 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 85%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Saison	141
Saison	120
Bière de Garde	20
Specialty Wood-Aged Beer	10
Belgian Golden Strong Ale	5
Belgian Specialty Ale	5
Witbier	5
Bière de Garde	5
Witbier	5
Belgian Golden Strong Ale	5
Gueuze	5
Flanders Red Ale	4
Belgian Tripel	3
Belgian Pale Ale	3
American Pale Ale	3
Mixed-Fermentation Sour Beer	3
Berliner Weisse	2
Spice, Herb, or Vegetable Beer	2
Fruit Beer	2
Belgian Blond Ale	2
American IPA	2
Weizenbock	2
International Pale Lager	2
Wild Specialty Beer	1
Trappist Single	1
Oud Bruin	1
American Stout	1
Spice, Herb, or Vegetable Beer	1
Double IPA	1
American Light Lager	1