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Home
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Yeasts
»
Omega Yeast Labs - French Saison OYL-026
Omega Yeast Labs - French Saison OYL-026
https://omegayeast.com/yeast/belgian-ales/french-saison
Type:
Belgian Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Omega Yeast Labs
Attenuation:
85%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
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